12 Delicious Homemade Einkorn Spelt Bread Recipes

Kickstart your baking adventure with these 12 delicious homemade einkorn spelt bread recipes that promise to bring warmth and wholesomeness to your table. Perfect for home cooks across North America, each recipe is a testament to the joy of baking with ancient grains. Whether you’re craving a rustic loaf or something sweet, our roundup has got you covered. Let’s get baking!

Classic Homemade Einkorn Spelt Bread

Get ready to bake a loaf that combines simplicity with wholesome goodness. This Einkorn Spelt Bread is a testament to the beauty of traditional baking.

Ingredients

• For the dough:
• 3 cups einkorn spelt flour
• 1 1/4 cups warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil

Instructions

1. In a large bowl, dissolve honey in warm water. Sprinkle yeast over the top. Let sit for 5 minutes until frothy.
2. Add olive oil and salt to the yeast mixture. Stir to combine.
3. Gradually add spelt flour, mixing until a sticky dough forms. Tip: Einkorn flour absorbs liquid slower than wheat flour, so be patient.
4. Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape into a loaf. Place in a greased 9×5 inch loaf pan. Tip: For a crispier crust, brush the top with water before baking.
7. Cover and let rise for another 30 minutes. Preheat oven to 375°F during the last 10 minutes.
8. Bake for 35-40 minutes until golden brown and sounds hollow when tapped. Tip: Check at 30 minutes to prevent over-browning.

Warm from the oven, this bread has a nutty flavor and tender crumb. Serve thick slices with avocado or your favorite jam for a satisfying treat.

Rustic Einkorn Spelt Sourdough Bread

Nothing beats the wholesome taste of homemade sourdough, especially when it’s made with ancient grains like einkorn and spelt. This rustic loaf is a testament to simplicity and flavor.

Ingredients

• For the starter:
  • 1/2 cup einkorn flour
  • 1/2 cup spelt flour
  • 1/2 cup water (at 75°F)
• For the dough:
  • 2 cups einkorn flour
  • 1 cup spelt flour
  • 1 1/4 cups water (at 80°F)
  • 1 tbsp salt
  • 1/2 cup active sourdough starter

Instructions

1. Mix 1/2 cup einkorn flour, 1/2 cup spelt flour, and 1/2 cup water in a bowl to create the starter. Cover and let sit at room temperature for 24 hours.
2. Combine 2 cups einkorn flour, 1 cup spelt flour, 1 1/4 cups water, 1 tbsp salt, and 1/2 cup active sourdough starter in a large bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: Use wet hands to prevent sticking.
4. Place the dough in a greased bowl, cover, and let rise at 75°F for 4 hours, folding every hour.
5. Shape the dough into a round loaf and place it in a floured banneton. Cover and refrigerate for 12 hours.
6. Preheat the oven to 475°F with a Dutch oven inside for 30 minutes. Tip: This ensures even heat distribution.
7. Transfer the dough to the preheated Dutch oven, score the top, and bake covered for 20 minutes.
8. Remove the lid and bake for another 25 minutes until the crust is deep golden. Tip: Check for doneness by tapping the bottom; it should sound hollow.

Hearty and nutty, this bread boasts a chewy interior with a crisp crust. Serve thick slices toasted with avocado or as a base for artisan sandwiches.

Einkorn Spelt Bread with Seeds and Nuts

Craving a hearty, nutritious bread that’s packed with flavor and texture? This Einkorn Spelt Bread with Seeds and Nuts is your answer.

Ingredients

• For the dough:
  • 2 cups einkorn flour
  • 1 cup spelt flour
  • 1 tbsp honey
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water (110°F)
  • 2 tbsp olive oil
• For the mix-ins:
  • 1/2 cup mixed seeds (sunflower, pumpkin, flax)
  • 1/2 cup chopped nuts (walnuts, almonds)

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add einkorn flour, spelt flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and knead in the mixed seeds and chopped nuts until evenly distributed.
6. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
7. Preheat the oven to 375°F. Bake the bread for 35-40 minutes until golden brown and sounds hollow when tapped.
8. Remove from the oven and let cool on a wire rack before slicing.

Kneading the seeds and nuts into the dough ensures every slice is packed with crunch. The bread has a dense, moist texture with a slightly sweet and nutty flavor. Serve toasted with avocado or your favorite jam for a satisfying breakfast.

Sweet Honey Einkorn Spelt Bread

Let’s bake Sweet Honey Einkorn Spelt Bread, a wholesome loaf with a tender crumb and subtle sweetness. Perfect for toast or sandwiches, this bread is a nutritious twist on classic homemade bread.

Ingredients

• For the dough:
• 2 cups einkorn flour
• 1 cup spelt flour
• 1 tsp salt
• 1 tbsp honey
• 1 cup warm water (110°F)
• 2 tsp active dry yeast
• 2 tbsp olive oil

Instructions

1. In a small bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, mix einkorn flour, spelt flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: Einkorn flour is sticky; keep your hands and surface lightly floured.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape into a loaf. Place in a greased 9×5 inch loaf pan.
7. Cover and let rise for another 30 minutes. Tip: For a golden crust, brush the top with milk before baking.
8. Preheat oven to 375°F. Bake the bread for 30 minutes or until the top is golden and the loaf sounds hollow when tapped.
9. Cool on a wire rack before slicing. Tip: Letting the bread cool completely prevents a gummy texture.

Sweet Honey Einkorn Spelt Bread has a moist crumb and a lightly sweet flavor. Serve toasted with butter or use it for a hearty avocado toast.

Einkorn Spelt Bread with Olive Oil and Herbs

Zesty and wholesome, this Einkorn Spelt Bread with Olive Oil and Herbs brings a rustic charm to your table. Its simple ingredients let the natural flavors shine.

Ingredients

• For the dough:
  • 2 cups einkorn flour
  • 1 cup spelt flour
  • 1 tsp salt
  • 1 tbsp honey
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water (110°F)
  • 2 tbsp olive oil
• For the herb mix:
  • 2 tbsp olive oil
  • 1 tbsp rosemary, chopped
  • 1 tbsp thyme, chopped

Instructions

1. In a large bowl, mix einkorn flour, spelt flour, and salt.
2. In a separate bowl, dissolve honey and yeast in warm water. Let sit for 5 minutes until frothy.
3. Add yeast mixture and 2 tbsp olive oil to the flour mix. Stir until a dough forms.
4. Knead dough on a floured surface for 10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F. Punch down dough and shape into a loaf on a baking sheet.
7. Mix 2 tbsp olive oil with rosemary and thyme. Brush over the loaf.
8. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Rich in flavor, this bread has a chewy texture with a crispy crust. Serve warm with a drizzle of olive oil or alongside your favorite soup.

Gluten-Free Einkorn Spelt Bread

A gluten-free einkorn spelt bread that’s both nutritious and delicious, perfect for those seeking a healthier alternative without sacrificing taste. This recipe simplifies the process, ensuring a foolproof bake every time.

Ingredients

For the dough:

• 2 cups einkorn flour
• 1 cup spelt flour
• 1 tbsp xanthan gum
• 1 tsp salt
• 1 tbsp honey
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tbsp olive oil

For baking:

• 1 tbsp olive oil (for greasing)

Instructions

1. In a large bowl, whisk together einkorn flour, spelt flour, xanthan gum, and salt.
2. In a separate bowl, dissolve honey and yeast in warm water. Let sit for 5 minutes until frothy.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth. Tip: If the dough is too sticky, add a little more flour.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 375°F. Grease a loaf pan with olive oil.
7. Punch down the dough and shape it into a loaf. Place in the prepared pan.
8. Let the dough rise again for 30 minutes. Tip: For a crispier crust, brush the top with water before baking.
9. Bake for 35-40 minutes until golden brown and sounds hollow when tapped. Tip: Cover with foil if the top browns too quickly.
10. Cool on a wire rack before slicing.

Zesty and hearty, this bread boasts a chewy texture with a slightly nutty flavor. Serve toasted with avocado or as a base for your favorite sandwich.

Einkorn Spelt Bread with Dried Fruits

Kneading this Einkorn Spelt Bread with Dried Fruits is a rewarding process, yielding a loaf that’s both nutritious and delightfully sweet. Perfect for breakfast or as a snack, it’s a hearty choice that doesn’t skimp on flavor.

Ingredients

– For the dough:
– 2 cups einkorn flour
– 1 cup spelt flour
– 1 tsp salt
– 1 tbsp honey
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm water (110°F)
– 2 tbsp olive oil
– For the mix-ins:
– 1/2 cup dried apricots, chopped
– 1/2 cup dried figs, chopped
– 1/4 cup walnuts, chopped

Instructions

1. In a large bowl, dissolve honey in warm water. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
2. Add einkorn flour, spelt flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
3. Turn dough onto a lightly floured surface and knead for 10 minutes until smooth and elastic. Tip: Einkorn flour is less elastic than wheat, so don’t over-knead.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down dough and knead in dried apricots, figs, and walnuts until evenly distributed.
6. Shape dough into a loaf and place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
7. Preheat oven to 375°F. Bake bread for 35-40 minutes until golden brown and sounds hollow when tapped. Tip: Cover with foil if browning too quickly.
8. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely. Tip: For best texture, wait until completely cooled to slice.

Lusciously moist with a chewy texture, this bread is packed with the natural sweetness of dried fruits and the crunch of walnuts. Serve toasted with a smear of butter or as a base for your favorite cheese.

Savory Einkorn Spelt Bread with Cheese

Mixing einkorn spelt flour with sharp cheddar creates a bread that’s both nutritious and indulgent. This recipe yields a loaf with a crisp crust and a tender, cheesy interior.

Ingredients

– For the dough:
– 2 cups einkorn spelt flour
– 1 tsp salt
– 1 tbsp sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 3/4 cup warm water (110°F)
– 2 tbsp olive oil
– For the filling:
– 1 cup shredded sharp cheddar cheese

Instructions

1. In a large bowl, combine einkorn spelt flour, salt, and sugar.
2. Dissolve yeast in warm water (110°F) and let sit for 5 minutes until frothy.
3. Add yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F. Punch down the dough and roll it out on a floured surface into a rectangle.
7. Sprinkle shredded cheddar cheese evenly over the dough.
8. Roll the dough tightly into a log, pinch the seams to seal, and place in a greased loaf pan.
9. Cover and let rise for 30 minutes until puffy.
10. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
11. Cool on a wire rack before slicing.

Zesty and hearty, this bread pairs perfectly with soups or can be toasted for a crunchy snack. The cheese melts into pockets, creating a delightful texture contrast.

Einkorn Spelt Bread with Pumpkin and Spices

Delight in the rustic charm of this wholesome bread, blending ancient grains with autumnal flavors for a hearty bake.

Ingredients

• For the dough:
  • 2 cups einkorn flour
  • 1 cup spelt flour
  • 1 cup pumpkin puree
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup warm water (110°F)
• For the topping:
  • 1 tbsp pumpkin seeds
  • 1 tbsp honey, for brushing

Instructions

1. In a small bowl, dissolve yeast in warm water. Let sit for 5 minutes until frothy.
2. In a large bowl, mix einkorn flour, spelt flour, salt, cinnamon, nutmeg, and cloves.
3. Add pumpkin puree, honey, olive oil, and yeast mixture to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape into a loaf. Place in a greased 9×5 inch loaf pan.
7. Cover and let rise for another 30 minutes. Preheat oven to 375°F.
8. Brush the top of the loaf with honey and sprinkle with pumpkin seeds.
9. Bake for 35-40 minutes until the top is golden and the loaf sounds hollow when tapped.
10. Cool on a wire rack before slicing.

Best enjoyed warm, this bread offers a moist crumb with a spicy-sweet aroma. Toast slices and serve with butter or cream cheese for an extra indulgent treat.

Whole Grain Einkorn Spelt Bread

You’ve likely heard of spelt, but einkorn spelt brings a nuttier, richer flavor to your baking. This whole grain einkorn spelt bread is straightforward, wholesome, and perfect for those seeking a hearty homemade loaf.

Ingredients

• For the dough:
  • 3 cups whole grain einkorn spelt flour
  • 1 1/4 cups warm water (110°F)
  • 2 tbsp honey
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add spelt flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes until the dough crests above the pan.
7. Preheat oven to 375°F. Bake the bread for 35 minutes or until golden brown and sounds hollow when tapped.
8. Cool on a wire rack before slicing.

Notably dense yet tender, this bread boasts a deep, nutty flavor. Try it toasted with avocado or as the base for a robust sandwich.

Einkorn Spelt Bread with Sunflower Seeds

Delight in the rustic charm of this wholesome bread, perfect for those seeking a nutritious twist. Its nutty flavor and hearty texture make it a standout choice.

Ingredients

• For the dough:
  • 2 cups einkorn flour
  • 1 cup spelt flour
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1 tbsp honey
  • 1 1/4 cups warm water (110°F)
• For topping:
  • 1/4 cup sunflower seeds

Instructions

1. In a large bowl, mix einkorn flour, spelt flour, yeast, and salt.
2. Add honey and warm water to the dry ingredients. Stir until a sticky dough forms.
3. Cover the bowl with a damp cloth. Let it rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
5. Transfer the dough to the prepared baking sheet. Shape it into a round loaf.
6. Sprinkle sunflower seeds evenly over the top of the loaf, pressing them gently into the dough.
7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack for at least 10 minutes before slicing.

Knead this bread offers a satisfying chew with a crisp crust, ideal for sandwiches or toasted with butter. Try it with avocado and a sprinkle of sea salt for a simple yet delicious treat.

Einkorn Spelt Bread with Rosemary and Garlic

Just when you thought homemade bread couldn’t get any better, this Einkorn Spelt Bread with Rosemary and Garlic comes along. It’s a game-changer for your baking repertoire.

Ingredients

• For the dough:
  • 2 cups einkorn flour
  • 1 cup spelt flour
  • 1 tbsp fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tbsp honey
  • 1 cup warm water (110°F)
  • 2 tsp active dry yeast
  • 2 tbsp olive oil

Instructions

1. In a small bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, mix einkorn flour, spelt flour, rosemary, garlic, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place on a greased baking sheet.
7. Cover and let rise for another 30 minutes.
8. Preheat the oven to 375°F. Bake the bread for 25-30 minutes until golden brown.
9. Let cool on a wire rack before slicing.

Light and airy with a crisp crust, this bread is packed with flavor. Try it toasted with a drizzle of olive oil for an extra garlicky kick.

Conclusion

Kickstart your baking adventure with these 12 delightful einkorn spelt bread recipes, each offering a unique twist on homemade goodness. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest. Happy baking!