12 Delicious Homemade Baking Recipes for Sweet Lovers

Unleash your inner pastry chef with our roundup of 12 Delicious Homemade Baking Recipes for Sweet Lovers! Whether you’re craving the comfort of a warm chocolate chip cookie or the elegance of a perfectly risen soufflé, we’ve got your sweet tooth covered. Dive into these irresistible treats that promise to bring joy to your kitchen and smiles to every bite. Ready to bake your day better? Let’s get started!

Classic Homemade Chocolate Chip Cookies

You know that feeling when you bite into a warm, gooey chocolate chip cookie? That’s what these homemade classics deliver every time.

Ingredients

• 2 1/4 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1 tsp fine sea salt
• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large pasture-raised eggs, lightly beaten
• 2 tsp pure vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together sifted flour, baking soda, and sea salt.
3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
4. Gradually add beaten eggs and vanilla extract to the butter mixture, mixing until fully incorporated.
5. Fold in the dry ingredients until just combined to avoid overmixing.
6. Stir in chocolate chips evenly throughout the dough.
7. Using a 1.5-tbsp scoop, portion dough onto prepared sheets, spacing 2 inches apart.
8. Bake for 9-11 minutes, until edges are golden but centers are still soft.
9. Cool on baking sheets for 5 minutes before transferring to wire racks.

Just out of the oven, these cookies boast a crisp edge with a chewy center. For an extra touch, serve with a sprinkle of flaky sea salt or alongside a cold glass of milk.

Easy Homemade Banana Bread

Delightfully simple, this banana bread recipe transforms overripe bananas into a moist, flavorful loaf with minimal effort.

Ingredients

• 1 3/4 cups all-purpose flour, sifted
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3 overripe bananas, mashed
• 1/2 cup clarified butter, melted
• 3/4 cup light brown sugar, packed
• 2 pasture-raised eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1/2 cup walnuts, toasted and chopped

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan with clarified butter.
2. In a medium bowl, whisk together sifted flour, baking soda, and sea salt.
3. In a large bowl, combine mashed bananas, melted clarified butter, brown sugar, beaten eggs, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to ensure a tender crumb.
5. Gently stir in toasted walnuts for added texture and flavor.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Expect a rich, moist loaf with a perfect balance of sweetness and nuttiness. Serve warm with a dollop of crème fraîche for an indulgent twist.

Homemade Vanilla Cupcakes with Buttercream Frosting

Nothing beats the classic comfort of homemade vanilla cupcakes topped with rich buttercream frosting. Perfect for any occasion, these treats are as delightful to make as they are to eat.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 2 tsp pure vanilla extract
• 1/2 cup whole milk
• 1/2 cup unsalted butter, room temperature (for frosting)
• 2 cups powdered sugar, sifted
• 1 tsp pure vanilla extract (for frosting)
• 2 tbsp heavy cream

Instructions

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a bowl, whisk together sifted flour, baking powder, and sea salt.
3. In another bowl, cream room temperature butter and granulated sugar until light and fluffy, about 3 minutes.
4. Gradually add lightly beaten eggs to the butter mixture, mixing well after each addition.
5. Stir in vanilla extract.
6. Alternately add dry ingredients and whole milk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
7. Divide batter evenly among cupcake liners, filling each 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
10. For the frosting, beat room temperature butter until creamy. Gradually add sifted powdered sugar, vanilla extract, and heavy cream, beating until smooth and spreadable.
11. Frost cooled cupcakes with buttercream using a piping bag or spatula.

Golden tops and a moist crumb make these vanilla cupcakes irresistible. Serve them with a sprinkle of edible glitter for a festive touch or alongside a cup of artisan coffee for a simple pleasure.

Decadent Homemade Brownies

Perfect for any occasion, these decadent homemade brownies combine rich chocolate with a fudgy center. They’re simple to make yet impressively indulgent.

Ingredients

• 1 cup unsalted butter, clarified
• 2 cups granulated sugar
• 4 large pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 cup all-purpose flour, sifted
• 3/4 cup cocoa powder, Dutch-processed
• 1/2 tsp sea salt, finely ground
• 1 cup dark chocolate chunks, 70% cacao

Instructions

1. Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper, leaving an overhang on two sides.
2. In a medium saucepan over low heat, melt clarified butter. Remove from heat and whisk in sugar until fully incorporated.
3. Add lightly beaten eggs and vanilla extract to the butter mixture. Whisk vigorously for 1 minute to aerate.
4. Sift together flour, cocoa powder, and sea salt. Fold into wet ingredients until just combined. Tip: Avoid overmixing to keep brownies tender.
5. Gently fold in dark chocolate chunks. Pour batter into prepared pan, smoothing the top with a spatula.
6. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Tip: For fudgier brownies, err on the side of underbaking.
7. Cool in pan for 10 minutes, then lift out using parchment overhang. Transfer to a wire rack to cool completely. Tip: Chill before slicing for cleaner edges.

Notably dense and chocolatey, these brownies boast a crackly top with a melt-in-your-mouth interior. Serve warm with a scoop of vanilla bean ice cream for an elevated dessert experience.

Homemade Apple Pie with Flaky Crust

Falling leaves and crisp air call for a classic homemade apple pie with a flaky crust. This recipe delivers perfection with every bite.

Ingredients

– 2 1/2 cups all-purpose flour, sifted
– 1 cup unsalted butter, chilled and diced
– 1/4 cup ice water
– 6 cups Granny Smith apples, peeled, cored, and thinly sliced
– 3/4 cup granulated sugar
– 1 tbsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1 tbsp lemon juice
– 1 large pasture-raised egg, lightly beaten
– 1 tbsp turbinado sugar

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and diced butter. Use a pastry cutter to blend until mixture resembles coarse crumbs.
3. Gradually add ice water, stirring until dough just comes together. Divide into two discs, wrap in plastic, and chill for 30 minutes.
4. In another bowl, toss apples with granulated sugar, cinnamon, nutmeg, and lemon juice.
5. Roll out one dough disc on a floured surface to fit a 9-inch pie plate. Transfer and trim edges.
6. Fill with apple mixture, mounding slightly in the center.
7. Roll out second dough disc, place over apples, and seal edges. Cut slits in top for steam.
8. Brush top with beaten egg and sprinkle with turbinado sugar.
9. Bake for 50 minutes, until crust is golden and filling bubbles.
10. Cool on a wire rack for at least 2 hours before serving.

Must serve this pie warm with a scoop of vanilla ice cream. The flaky crust contrasts beautifully with the tender, spiced apples. For an extra touch, drizzle with caramel sauce before serving.

Soft Homemade Pretzels

Making soft homemade pretzels is easier than you think. Master the basics, and you’ll enjoy these golden, chewy delights anytime.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 tbsp granulated sugar
• 2 tsp kosher salt
• 1 package active dry yeast
• 4 1/2 cups all-purpose flour
• 2 oz unsalted butter, melted
• 10 cups water
• 2/3 cup baking soda
• 1 large egg yolk, lightly beaten with 1 tbsp water
• Coarse sea salt, for sprinkling

Instructions

1. In a large bowl, combine warm water, sugar, and kosher salt. Sprinkle yeast on top. Let sit for 5 minutes until frothy.
2. Add flour and melted butter to the yeast mixture. Stir until a dough forms.
3. Knead dough on a lightly floured surface for 7 minutes until smooth and elastic. Tip: Dough should pass the windowpane test.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled in size.
5. Preheat oven to 450°F. Line 2 baking sheets with parchment paper.
6. Bring 10 cups water and baking soda to a rolling boil in a large pot.
7. Divide dough into 8 equal pieces. Roll each piece into a 24-inch rope. Form into a pretzel shape.
8. Boil each pretzel for 30 seconds. Use a slotted spoon to transfer to baking sheets. Tip: Boiling gives pretzels their signature chew.
9. Brush pretzels with egg yolk mixture. Sprinkle with coarse sea salt.
10. Bake for 12-14 minutes until deep golden brown. Tip: Rotate baking sheets halfway for even browning.

These pretzels boast a crisp exterior with a soft, fluffy interior. Try serving them warm with a side of spicy mustard or melted cheese for dipping.

Homemade Cinnamon Rolls with Cream Cheese Icing

Visions of warm, gooey cinnamon rolls fresh from the oven dance in your head? Perfect your baking skills with this straightforward recipe.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup clarified butter, melted
• 2 pasture-raised eggs, lightly beaten
• 4 cups all-purpose flour, plus extra for dusting
• 1 tsp fine sea salt
• 1 cup dark brown sugar, packed
• 2 1/2 tbsp ground cinnamon
• 1/3 cup unsalted butter, softened
• 4 oz cream cheese, room temperature
• 1/4 cup unsalted butter, room temperature
• 1 cup confectioners’ sugar
• 1/2 tsp pure vanilla extract

Instructions

1. In a large bowl, combine warmed milk, yeast, and granulated sugar. Let sit for 5 minutes until frothy.
2. Stir in clarified butter and eggs into the yeast mixture.
3. Gradually add flour and salt, mixing until a soft dough forms.
4. Turn dough onto a floured surface; knead for 5 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Roll dough into a 16×21 inch rectangle on a floured surface.
7. Spread softened butter over dough, leaving a 1-inch border.
8. Mix brown sugar and cinnamon; sprinkle evenly over buttered dough.
9. Roll dough tightly from the long side; cut into 12 slices.
10. Place rolls in a greased 9×13 inch baking pan. Cover and let rise for 30 minutes.
11. Preheat oven to 350°F. Bake rolls for 20 minutes or until golden brown.
12. Beat cream cheese, butter, confectioners’ sugar, and vanilla until smooth for icing.
13. Spread icing over warm rolls before serving.

Lightly spiced and irresistibly soft, these cinnamon rolls boast a perfect balance of sweetness. Serve them warm for a melt-in-your-mouth experience, or drizzle with extra icing for a decadent touch.

Rich Homemade Red Velvet Cake

Unveil the secrets to crafting a Rich Homemade Red Velvet Cake that stands out with its deep crimson hue and velvety texture.

Ingredients

• 2 1/2 cups cake flour, sifted
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp fine sea salt
• 2 tbsp Dutch-processed cocoa powder
• 1 cup buttermilk, room temperature
• 2 pasture-raised eggs, lightly beaten
• 1 1/2 cups vegetable oil
• 2 tbsp red food coloring
• 1 tsp pure vanilla extract
• 1 tsp distilled white vinegar

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together cake flour, granulated sugar, baking soda, sea salt, and cocoa powder.
3. Add buttermilk, beaten eggs, vegetable oil, red food coloring, and vanilla extract to the dry ingredients. Mix until just combined.
4. Stir in white vinegar until fully incorporated. Tip: The vinegar reacts with the baking soda to enhance the cake’s rise.
5. Divide batter evenly between prepared pans. Tap pans on counter to remove air bubbles.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door during the first 20 minutes to prevent sinking.
7. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Tip: For easier handling, run a knife around the edges before unmolding.

Zesty and moist, this Red Velvet Cake boasts a subtle cocoa flavor balanced by the tanginess of buttermilk. Serve slices with a dollop of cream cheese frosting or garnish with fresh berries for a vibrant contrast.

Homemade Pumpkin Spice Muffins

Every autumn deserves these Homemade Pumpkin Spice Muffins. They’re moist, flavorful, and packed with seasonal spices.

Ingredients

• 1 3/4 cups all-purpose flour, sifted
• 1 cup granulated sugar
• 1/2 cup dark brown sugar, packed
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 2 pasture-raised eggs, lightly beaten
• 1 cup pure pumpkin puree
• 1/2 cup clarified butter, melted
• 1 tsp pure vanilla extract

Instructions

1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together sifted flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In another bowl, combine beaten eggs, pumpkin puree, melted clarified butter, and vanilla extract until smooth.
4. Fold wet ingredients into dry ingredients until just combined. Tip: Overmixing leads to dense muffins.
5. Divide batter evenly among muffin cups, filling each 3/4 full. Tip: Use an ice cream scoop for uniform muffins.
6. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway for even baking.
7. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Delightfully spiced and tender, these muffins boast a perfect crumb. Serve warm with a dollop of whipped cream for an extra treat.

Chewy Homemade Oatmeal Raisin Cookies

Absolutely no one can resist the comforting chew of a homemade oatmeal raisin cookie, especially when they’re fresh from the oven.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp fine sea salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together softened unsalted butter, dark brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Add lightly beaten pasture-raised eggs one at a time, mixing well after each addition. Stir in pure vanilla extract.
4. In a separate bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
5. Gradually add dry ingredients to the wet mixture, mixing just until combined.
6. Fold in old-fashioned rolled oats and raisins until evenly distributed.
7. Drop dough by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart.
8. Bake for 10-12 minutes, or until edges are golden but centers are still soft.
9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Unbelievably chewy with a hint of cinnamon, these cookies pair perfectly with a cold glass of milk or crumbled over vanilla ice cream for a decadent dessert.

Homemade Lemon Blueberry Scones

Whip up these Homemade Lemon Blueberry Scones for a bright, buttery treat. Perfect with your morning coffee or as an afternoon snack.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp fine sea salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 pasture-raised egg, lightly beaten
• 1 tbsp lemon zest, finely grated
• 1 cup fresh blueberries
• 1 tbsp turbinado sugar, for sprinkling

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sifted flour, granulated sugar, baking powder, and sea salt.
3. Add cold, cubed butter to the dry ingredients. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, mix heavy cream, lightly beaten egg, and lemon zest.
5. Pour wet ingredients into the dry ingredients. Stir until just combined.
6. Gently fold in fresh blueberries to avoid crushing them.
7. Turn dough onto a floured surface. Pat into a 1-inch thick circle.
8. Cut into 8 wedges. Transfer to the prepared baking sheet.
9. Brush tops with a bit of heavy cream. Sprinkle with turbinado sugar.
10. Bake for 18-20 minutes, until golden brown. Cool on a wire rack.

Kickstart your day with these scones, featuring a crisp exterior and tender, berry-studded interior. Serve warm with clotted cream or a drizzle of lemon glaze for extra indulgence.

Fluffy Homemade Pancakes with Maple Syrup

Delightful mornings call for these fluffy homemade pancakes, a classic that never fails to satisfy. Drizzle with pure maple syrup for the ultimate breakfast treat.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 3 1/2 tsp baking powder
• 1 tsp fine sea salt
• 1 tbsp granulated sugar
• 1 1/4 cups whole milk
• 1 large pasture-raised egg, lightly beaten
• 3 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• Clarified butter, for greasing
• Pure maple syrup, for serving

Instructions

1. In a large mixing bowl, whisk together the sifted flour, baking powder, sea salt, and sugar.
2. In a separate bowl, combine the whole milk, lightly beaten egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay. Overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat (350°F). Lightly grease with clarified butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2 minutes.
6. Flip the pancakes. Cook until golden brown on the other side, about 1-2 minutes more.
7. Repeat with remaining batter, greasing the skillet as needed.

Fluffy and light, these pancakes have a delicate texture that pairs perfectly with the rich depth of pure maple syrup. For a twist, top with fresh berries or a dollop of whipped cream.

Conclusion

Absolutely delightful! This roundup of 12 homemade baking recipes is a treasure trove for anyone with a sweet tooth. From cozy classics to innovative treats, there’s something to satisfy every craving. We’d love to hear which recipes you try and adore—drop a comment below! And if you found this collection inspiring, don’t forget to share the sweetness on Pinterest. Happy baking!