12 Delicious Ham Tetrazzini Recipes You Must Try

Perfect for those cozy nights in or when you’re craving something irresistibly creamy and comforting, ham tetrazzini is a dish that never disappoints. Whether you’re a seasoned chef or just starting out in the kitchen, our roundup of 12 delicious ham tetrazzini recipes promises to bring warmth and flavor to your table. Dive in and discover your next favorite meal that’s sure to please everyone at the dinner table!

Classic Ham Tetrazzini with Mushrooms

Alright, let’s dive into this creamy, dreamy pasta that’s got all the comfort vibes. Classic Ham Tetrazzini with Mushrooms is your weeknight hero, ready in a flash and packed with flavor.

Ingredients

• 8 oz spaghetti
• 2 tbsp unsalted butter
• 1 cup sliced mushrooms
• 1 cup diced ham
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente, then drain.
3. In a large skillet, melt butter over medium heat. Add mushrooms and ham, sautéing for 5 minutes until mushrooms are soft.
4. Sprinkle flour over the mushroom and ham mixture, stirring constantly for 1 minute to cook off the raw flour taste.
5. Gradually whisk in milk, ensuring no lumps form, and bring to a simmer. Cook for 3 minutes until thickened.
6. Remove from heat; stir in Parmesan, pepper, and salt.
7. Combine the cooked spaghetti with the sauce, tossing until evenly coated.
8. Transfer to a baking dish and bake for 20 minutes until bubbly and golden on top.

Perfectly creamy with a crispy top, this dish is a texture dream. Serve it straight from the oven with a sprinkle of fresh parsley for a pop of color.

Creamy Ham Tetrazzini with Peas

Ready to whip up a comfort classic with a twist? This creamy ham tetrazzini packs peas for a pop of color and a hint of sweetness. It’s the ultimate weeknight win.

Ingredients

• 8 oz spaghetti
• 2 tbsp butter
• 1 cup diced ham
• 1 cup frozen peas
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente, then drain.
3. In a large skillet, melt butter over medium heat. Add diced ham and cook until lightly browned, about 3 minutes.
4. Stir in frozen peas and cook for 2 minutes until heated through.
5. Pour in heavy cream, then add Parmesan cheese, salt, pepper, and garlic powder. Stir until the cheese melts and the sauce thickens slightly, about 3 minutes.
6. Add cooked spaghetti to the skillet and toss until evenly coated with the sauce.
7. Transfer the mixture to a baking dish and bake for 15 minutes until the top is lightly golden.
8. Let it cool for 5 minutes before serving.

Just like that, you’ve got a dish with creamy, cheesy goodness and a satisfying crunch from the peas. Serve it straight from the skillet for a rustic touch or plate it up with a sprinkle of fresh parsley for extra flair.

Spicy Ham Tetrazzini with Jalapenos

Zesty and bold, this dish turns up the heat with every forkful. Perfect for spice lovers craving comfort food with a kick.

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil
• 1 cup diced ham
• 2 jalapenos, sliced
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente, then drain.
3. Heat olive oil in a large skillet over medium heat. Add ham and jalapenos, sautéing for 3 minutes until slightly browned.
4. Add garlic to the skillet, cooking for 1 minute until fragrant.
5. Stir in heavy cream and chicken broth, bringing to a simmer for 2 minutes.
6. Remove skillet from heat. Mix in cooked spaghetti, Parmesan cheese, salt, and pepper until well combined.
7. Transfer mixture to a baking dish, baking for 15 minutes until bubbly and golden on top.
8. Let stand for 5 minutes before serving.

Outrageously creamy with a spicy crunch, this tetrazzini shines when topped with extra jalapenos. Serve it straight from the skillet for a rustic, shareable meal.

Cheesy Ham Tetrazzini Bake

Slice into comfort with this Cheesy Ham Tetrazzini Bake—creamy, dreamy, and packed with flavor. Perfect for those nights when only carbs and cheese will do.

Ingredients

• 8 oz spaghetti
• 2 cups diced ham
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente, then drain.
3. Heat olive oil in a large skillet over medium heat, add ham and cook until slightly browned.
4. In the same skillet, add heavy cream, chicken broth, garlic powder, onion powder, and black pepper. Bring to a simmer.
5. Stir in cheddar cheese until melted and smooth.
6. Add cooked spaghetti to the skillet, tossing to coat evenly.
7. Transfer mixture to a greased baking dish, sprinkle with Parmesan cheese.
8. Bake for 20 minutes or until bubbly and golden on top.

Pull this bake out to a table of oohs and aahs—its golden top hides a creamy, cheesy interior with just the right bite from the al dente pasta. Serve with a crisp green salad to cut through the richness.

Ham Tetrazzini with Garlic Bread Crumbs

Kick off your weeknight dinner with this creamy, crunchy Ham Tetrazzini topped with golden Garlic Bread Crumbs. It’s comfort food that’s got it all—cheesy, savory, and utterly satisfying.

Ingredients

• 8 oz spaghetti
• 2 tbsp unsalted butter
• 1 cup diced ham
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup panko bread crumbs
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F. Cook spaghetti according to package instructions until al dente, then drain.
2. In a large skillet, melt butter over medium heat. Add ham, onion, and garlic; sauté until onion is translucent, about 5 minutes.
3. Sprinkle flour over the ham mixture, stirring constantly for 1 minute to create a roux.
4. Gradually whisk in milk and chicken broth, ensuring no lumps remain. Bring to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat; stir in Parmesan and mozzarella until melted. Season with salt and pepper.
6. Combine cooked spaghetti with the sauce, then transfer to a greased baking dish.
7. In a small bowl, mix panko, olive oil, and garlic powder. Sprinkle over the spaghetti mixture.
8. Bake for 20 minutes, or until the top is golden and crispy.
9. Let stand for 5 minutes before serving to allow the sauce to set.

Unbelievable how the crispy bread crumbs contrast with the creamy pasta beneath. Serve it straight from the dish for a family-style meal that’ll have everyone reaching for seconds.

Light Ham Tetrazzini with Whole Wheat Pasta

Serve up a twist on the classic with this Light Ham Tetrazzini—whole wheat pasta swirled in a creamy sauce, studded with tender ham, and baked to golden perfection. It’s comfort food that doesn’t weigh you down.

Ingredients

• 8 oz whole wheat spaghetti
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups low-fat milk
• 1/2 cup grated Parmesan cheese
• 1 cup diced cooked ham
• 1/2 cup frozen peas
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 cup breadcrumbs
• 1 tbsp melted butter

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat 2 tbsp butter and olive oil over medium heat. Add onion and garlic; sauté until translucent, about 3 minutes.
4. Sprinkle flour over onions and garlic, stirring constantly for 1 minute to create a roux.
5. Gradually whisk in milk, ensuring no lumps form. Cook until sauce thickens, about 5 minutes.
6. Remove from heat; stir in Parmesan cheese until melted. Tip: For extra creaminess, add a splash more milk if the sauce is too thick.
7. Fold in cooked spaghetti, ham, peas, pepper, and salt until evenly coated.
8. Transfer mixture to the prepared baking dish. Tip: For a crispy top, let the mixture sit for 5 minutes before adding breadcrumbs.
9. Combine breadcrumbs and 1 tbsp melted butter; sprinkle over the pasta.
10. Bake for 20 minutes, or until the top is golden and the edges are bubbly. Tip: Broil for the last 2 minutes for extra crunch.

Golden and inviting, this Tetrazzini boasts a creamy interior with a satisfying crunch. Serve it straight from the oven with a side of steamed greens for a balanced meal.

Ham Tetrazzini with a Twist of Lemon

Get ready to shake up your dinner routine with this creamy, zesty Ham Tetrazzini. It’s comfort food with a bright lemon twist that’ll have everyone asking for seconds.

Ingredients

• 8 oz spaghetti
• 2 cups diced ham
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup breadcrumbs

Instructions

1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente, then drain.
3. In a large bowl, mix cooked spaghetti, diced ham, heavy cream, Parmesan cheese, lemon zest, lemon juice, salt, and pepper until well combined.
4. Transfer the mixture to a greased baking dish.
5. In a small pan, heat olive oil over medium heat. Add breadcrumbs and toast until golden, about 2 minutes.
6. Sprinkle toasted breadcrumbs evenly over the spaghetti mixture.
7. Bake for 20 minutes, or until the top is crispy and the edges are bubbly.
8. Let stand for 5 minutes before serving.

Who knew ham and lemon could be such a dream team? The creamy pasta pairs perfectly with the crispy breadcrumb topping, and that hint of lemon adds a fresh kick. Serve it straight from the dish for a cozy family-style meal.

One-Pot Ham Tetrazzini for Busy Nights

Toss your dinner dilemmas out the window with this creamy, dreamy One-Pot Ham Tetrazzini. It’s your weeknight hero, ready in a flash and packed with flavor.

Ingredients

• 8 oz spaghetti, broken into halves
• 2 cups diced cooked ham
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions

1. In a large pot, cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In the same pot, melt butter over medium heat. Add onions, mushrooms, and garlic, sautéing until soft, about 5 minutes.
3. Sprinkle flour over the veggies, stirring constantly for 1 minute to create a roux.
4. Gradually whisk in milk and chicken broth, ensuring no lumps remain. Bring to a simmer.
5. Add ham, Parmesan cheese, salt, pepper, and thyme. Stir until the cheese melts and the sauce thickens, about 5 minutes.
6. Return the cooked spaghetti to the pot, tossing to coat evenly in the sauce. Cook for an additional 2 minutes to heat through.

Dig into this luscious, creamy pasta where every forkful is a perfect mix of tender ham, al dente noodles, and a sauce that’s rich without being heavy. Serve it straight from the pot for a cozy family dinner or plate it up with a crisp green salad for a touch of elegance.

Ham Tetrazzini with a Crunchy Almond Topping

Transform your leftover ham into a creamy, dreamy pasta bake that’s topped with a golden, crunchy almond crust. This Ham Tetrazzini is your next-level comfort food fix.

Ingredients

• 8 oz spaghetti
• 2 cups diced ham
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced almonds
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook spaghetti according to package instructions until al dente, then drain.
3. In a large skillet, melt butter over medium heat. Whisk in flour until smooth, cooking for 1 minute to remove the raw flour taste.
4. Gradually whisk in milk and chicken broth, bringing to a simmer. Cook until thickened, about 5 minutes, stirring constantly.
5. Remove from heat; stir in Parmesan cheese, salt, and pepper. Fold in cooked spaghetti and diced ham until evenly coated.
6. Transfer the mixture to the prepared baking dish. In a small bowl, mix almonds and breadcrumbs with olive oil; sprinkle over the pasta.
7. Bake for 25 minutes, or until the topping is golden and the sauce is bubbly. Let stand for 5 minutes before serving.

Just out of the oven, the almond topping adds a delightful crunch against the creamy pasta. Serve with a crisp green salad to balance the richness, or enjoy as is for the ultimate comfort meal.

Slow Cooker Ham Tetrazzini for Easy Meals

Absolutely no-fuss, this Slow Cooker Ham Tetrazzini turns leftover ham into a creamy, dreamy pasta dish that practically cooks itself.

Ingredients

• 8 oz spaghetti, broken into thirds
• 2 cups cooked ham, diced
• 1 cup mushrooms, sliced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup Parmesan cheese, grated
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 cup cheddar cheese, shredded

Instructions

1. In a 4-quart slow cooker, combine spaghetti, ham, mushrooms, onion, and garlic.
2. In a separate bowl, whisk together cream of mushroom soup, chicken broth, sour cream, Parmesan cheese, black pepper, and salt until smooth.
3. Pour the soup mixture over the spaghetti mixture in the slow cooker. Stir well to combine.
4. Cover and cook on LOW for 3 hours, stirring once halfway through to prevent sticking.
5. Sprinkle cheddar cheese evenly over the top. Cover and cook for an additional 15 minutes, or until the cheese is melted.
6. Let stand for 5 minutes before serving to allow the sauce to thicken slightly.

Velvety and rich, this tetrazzini boasts a perfect balance of savory ham and creamy sauce. Serve it straight from the slow cooker for a rustic family-style meal, or plate it up with a sprinkle of fresh parsley for a touch of elegance.

Ham Tetrazzini with Fresh Herbs and Parmesan

Ham Tetrazzini with Fresh Herbs and Parmesan is the comfort food upgrade you didn’t know you needed. **Creamy**, **herby**, and packed with flavor, it’s a weeknight winner.

Ingredients

• 8 oz spaghetti
• 2 tbsp unsalted butter
• 1 cup diced ham
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente, then drain.
3. In a large skillet, melt butter over medium heat. Add ham and cook until lightly browned, about 3 minutes.
4. Stir in heavy cream and chicken broth, bringing to a simmer. Cook for 2 minutes, stirring occasionally.
5. Add cooked spaghetti to the skillet, tossing to coat evenly with the sauce.
6. Mix in Parmesan cheese, parsley, thyme, salt, and pepper until well combined.
7. Transfer the mixture to a baking dish and bake for 15 minutes, or until the top is golden and bubbly.
8. Let it cool for 5 minutes before serving to allow the sauce to thicken slightly.

**Tip:** For extra crispiness, broil for the last 2 minutes of baking. **Tip:** Fresh herbs are key—don’t skip them! **Tip:** Leftovers taste even better the next day as the flavors meld together.

Light and creamy with a satisfying crunch from the baked top, this dish is a crowd-pleaser. Serve it with a side of garlic bread to soak up every last bit of that delicious sauce.

Gluten-Free Ham Tetrazzini for Dietary Needs

Kick off your gluten-free journey with this creamy, dreamy Ham Tetrazzini that doesn’t skimp on flavor or comfort. Perfect for those cozy nights in or meal prep magic.

Ingredients

• 8 oz gluten-free spaghetti
• 2 cups diced cooked ham
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1/4 cup butter
• 1/4 cup gluten-free all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
2. Cook gluten-free spaghetti according to package instructions until al dente, then drain.
3. In a large skillet, melt butter over medium heat. Whisk in gluten-free flour until smooth.
4. Gradually add chicken broth and heavy cream, whisking constantly to avoid lumps.
5. Stir in Parmesan cheese, garlic powder, onion powder, black pepper, and salt until sauce thickens.
6. Combine cooked spaghetti, diced ham, and sauce in the prepared baking dish, mixing well.
7. Bake for 20 minutes or until bubbly and lightly golden on top.
8. Let stand for 5 minutes before serving to allow sauce to set.

Who knew gluten-free could taste this indulgent? The spaghetti soaks up the creamy sauce, while the ham adds a smoky depth. Try topping with extra Parmesan and a sprinkle of fresh parsley for a pop of color.

Conclusion

Just like that, we’ve whisked through 12 mouthwatering Ham Tetrazzini recipes that promise to spice up your meal rotation! Whether you’re craving comfort or aiming to impress, there’s a dish here with your name on it. Don’t forget to pin your favorites, share your culinary adventures in the comments, and spread the love by sharing this roundup on Pinterest. Happy cooking!