12 Delicious Grilled Teriyaki Salmon Recipes

Ready to transform your dinner routine with a burst of flavor? Grilled teriyaki salmon is not just a meal; it’s a quick, nutritious, and utterly delicious way to bring the family together. Whether you’re craving something sweet, spicy, or perfectly balanced, our roundup of 12 mouthwatering recipes has got you covered. Dive in and discover your next favorite dish that’s sure to impress any night of the week!

Grilled Teriyaki Salmon with Pineapple Salsa

Every bite of this dish brings a perfect balance of sweet and savory, with a hint of tropical freshness. It’s a crowd-pleaser that’s surprisingly simple to make.

Ingredients

• 4 6-oz salmon fillets
• 1/2 cup teriyaki sauce
• 1 cup diced pineapple
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions

1. Preheat grill to medium-high heat, 375°F.
2. Brush salmon fillets with olive oil and season with salt.
3. Grill salmon for 4 minutes per side, brushing with teriyaki sauce after flipping.
4. While salmon cooks, mix pineapple, red onion, cilantro, and lime juice in a bowl to make salsa.
5. Remove salmon from grill when internal temperature reaches 145°F.
6. Let salmon rest for 2 minutes before serving.
7. Top each fillet with pineapple salsa.

Delightfully flaky salmon pairs beautifully with the chunky, vibrant salsa. Serve over a bed of quinoa for a complete meal, or enjoy as is for a light, flavorful dinner.

Honey Glazed Grilled Teriyaki Salmon

Everyone loves a dish that’s both easy to make and packed with flavor. This honey glazed grilled teriyaki salmon is just that, offering a perfect balance of sweet and savory.

Ingredients

• 1.5 lbs salmon fillet
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1/2 tsp black pepper

Instructions

1. Preheat the grill to medium-high heat, about 375°F.
2. In a small bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, and black pepper to make the marinade.
3. Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it’s fully coated. Let it marinate for 15 minutes at room temperature.
4. Remove the salmon from the marinade, reserving the marinade for basting.
5. Place the salmon on the grill, skin side down. Grill for 4-5 minutes.
6. Flip the salmon carefully. Baste with the reserved marinade. Grill for another 4-5 minutes, or until the salmon flakes easily with a fork.
7. Tip: To prevent sticking, make sure the grill grates are clean and oiled before placing the salmon on them.
8. Tip: For a deeper flavor, let the salmon marinate in the fridge for up to 2 hours before grilling.
9. Tip: Keep a close eye on the salmon during the last few minutes of grilling to avoid overcooking.

Now, the salmon should have a beautifully caramelized exterior and a moist, flaky interior. Serve it over a bed of steamed rice or with a side of grilled vegetables for a complete meal.

Spicy Grilled Teriyaki Salmon Skewers

Kickstart your summer grilling with these Spicy Grilled Teriyaki Salmon Skewers. They’re a perfect blend of sweet and heat, ready in under 30 minutes.

Ingredients

– 1 lb salmon fillet, skin removed, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 1 tbsp sriracha sauce
– 1 tbsp honey
– 1 tsp garlic powder
– 1/2 tsp ground ginger
– 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat grill to medium-high heat (400°F).
2. In a bowl, whisk together teriyaki sauce, sriracha, honey, garlic powder, and ground ginger.
3. Thread salmon cubes onto soaked skewers, leaving a small space between each piece.
4. Brush skewers generously with the teriyaki mixture.
5. Grill skewers for 3-4 minutes per side, brushing with more sauce after flipping.
6. Remove from grill when salmon is opaque and flakes easily with a fork.

Lusciously glazed and slightly charred, these skewers offer a juicy interior with a sticky, spicy-sweet crust. Serve over a bed of rice or with a side of grilled vegetables for a complete meal.

Grilled Teriyaki Salmon and Vegetable Foil Packets

Just when you thought weeknight dinners couldn’t get any easier, these Grilled Teriyaki Salmon and Vegetable Foil Packets come to the rescue. Juicy salmon and crisp veggies cook together in a sweet and savory teriyaki glaze, all with minimal cleanup.

Ingredients

– 4 (6 oz) salmon fillets
– 2 cups broccoli florets
– 1 red bell pepper, sliced
– 1 cup snap peas
– 1/4 cup teriyaki sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 large foil sheets

Instructions

1. Preheat grill to medium-high heat (400°F).
2. In a large bowl, toss broccoli, bell pepper, and snap peas with olive oil, garlic powder, salt, and black pepper.
3. Lay out foil sheets and divide vegetable mixture evenly among them, placing in the center of each sheet.
4. Place a salmon fillet on top of the vegetables on each foil sheet.
5. Drizzle each salmon fillet with 1 tbsp teriyaki sauce.
6. Fold foil over salmon and vegetables, sealing edges tightly to create a packet.
7. Grill packets for 12-15 minutes, or until salmon flakes easily with a fork and vegetables are tender.
8. Carefully open packets (watch for steam) and serve immediately.

Tip: For extra flavor, marinate the salmon in teriyaki sauce for 30 minutes before assembling packets.
Tip: Ensure packets are sealed tightly to keep steam inside for even cooking.
Tip: Serve with a sprinkle of sesame seeds and extra teriyaki sauce on the side for dipping.

Keep it simple and let the flavors shine in this one-packet wonder. The salmon stays moist, and the veggies get just the right amount of crunch. Try serving over a bed of rice for a complete meal.

Coconut Grilled Teriyaki Salmon

Perfect for summer evenings, this Coconut Grilled Teriyaki Salmon brings a sweet and savory twist to your grill. Pair it with a crisp salad for a complete meal.

Ingredients

• 1.5 lbs salmon fillet
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp lime juice
• 1 tbsp olive oil

Instructions

1. Preheat grill to medium-high heat, 375°F.
2. In a bowl, whisk together coconut milk, soy sauce, brown sugar, ginger, garlic, and lime juice to make the marinade.
3. Place salmon in a shallow dish, pour marinade over, and let sit for 15 minutes. Tip: For deeper flavor, marinate up to 1 hour in the fridge.
4. Brush grill grates with olive oil to prevent sticking.
5. Grill salmon skin-side down for 5 minutes. Tip: Resist moving it to get perfect grill marks.
6. Flip carefully and grill for another 4-5 minutes until internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.
7. Remove from grill and let rest for 3 minutes before serving.

Rich in flavor with a slightly charred exterior, this salmon is moist inside. Serve over a bed of jasmine rice or with grilled pineapple slices for an extra tropical touch.

Grilled Teriyaki Salmon with Mango Avocado Salad

Outdoor grilling season calls for vibrant, flavorful dishes that are as nutritious as they are delicious. Our grilled teriyaki salmon paired with a refreshing mango avocado salad is a perfect match for summer evenings.

Ingredients

• 4 6-oz salmon fillets
• 1/2 cup teriyaki sauce
• 2 tbsp olive oil
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp lime juice
• 1 tbsp honey
• 1/4 tsp salt

Instructions

1. Preheat grill to medium-high heat, 375°F.
2. Brush salmon fillets with olive oil and coat evenly with teriyaki sauce. Tip: Let marinate for 10 minutes for deeper flavor.
3. Grill salmon skin-side down for 4 minutes. Flip carefully and grill for another 3 minutes. Tip: Salmon is done when it flakes easily with a fork.
4. While salmon cooks, combine mango, avocado, red onion, lime juice, honey, and salt in a bowl. Tip: Gently toss to avoid mashing the avocado.
5. Remove salmon from grill and let rest for 2 minutes.
6. Serve salmon alongside mango avocado salad.

Light and flaky salmon meets the creamy, sweet, and tangy salad for a dish that’s bursting with textures and flavors. Try serving on a bed of quinoa for an extra protein boost.

Maple Soy Grilled Teriyaki Salmon

Unlock the flavors of summer with this Maple Soy Grilled Teriyaki Salmon. Perfectly balanced between sweet and savory, it’s a crowd-pleaser that’s surprisingly simple to make.

Ingredients

– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 1/4 cup pure maple syrup
– 2 tbsp rice vinegar
– 1 tbsp grated ginger
– 2 cloves garlic, minced
– 1 tbsp sesame oil
– 1/2 tsp black pepper

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a bowl, whisk together soy sauce, maple syrup, rice vinegar, ginger, garlic, sesame oil, and black pepper.
3. Reserve 1/4 cup of the marinade for basting; pour the rest over salmon fillets in a shallow dish.
4. Marinate salmon for 15 minutes at room temperature, turning once.
5. Remove salmon from marinade; discard used marinade.
6. Grill salmon skin-side down for 4 minutes.
7. Flip salmon; baste with reserved marinade. Grill for another 4 minutes or until internal temperature reaches 145°F.
8. Let salmon rest for 5 minutes before serving.

Notably, the salmon emerges with a caramelized glaze and tender, flaky texture. Serve atop a quinoa salad or with grilled vegetables for a complete meal.

Grilled Teriyaki Salmon with Garlic Butter Green Beans

Nothing beats the simplicity and flavor of a well-prepared salmon dish paired with crisp green beans. This recipe combines the sweetness of teriyaki with the richness of garlic butter for a meal that’s both satisfying and easy to make.

Ingredients

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 1 lb green beans
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. Brush salmon fillets with olive oil and season with salt and pepper.
3. Place salmon on the grill, skin side down. Cook for 4 minutes.
4. Flip salmon and brush with teriyaki sauce. Cook for another 4 minutes. Tip: Avoid moving the salmon too much to prevent sticking.
5. While salmon cooks, melt butter in a skillet over medium heat.
6. Add minced garlic to the skillet. Sauté for 1 minute until fragrant.
7. Add green beans to the skillet. Cook for 5 minutes, stirring occasionally. Tip: Cover the skillet for the first 3 minutes to steam the beans.
8. Season green beans with salt and pepper. Cook for another 2 minutes until tender-crisp. Tip: For extra flavor, sprinkle with a pinch of red pepper flakes.
9. Remove salmon from the grill. Let rest for 2 minutes before serving.

Unbelievably tender salmon flakes apart with a fork, contrasting beautifully with the crunchy green beans. Serve over a bed of rice or with a side of quinoa for a complete meal.

Asian Slaw with Grilled Teriyaki Salmon

Here’s a vibrant dish that combines crisp vegetables with succulent salmon. Perfect for a quick dinner or a fancy lunch.

Ingredients

• 1 lb salmon fillet
• 1/4 cup teriyaki sauce
• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• 1/4 cup chopped cilantro
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes

Instructions

1. Preheat grill to medium-high heat, about 375°F.
2. Brush salmon fillet with teriyaki sauce, coating evenly.
3. Grill salmon for 4-5 minutes per side, until flakes easily with a fork.
4. While salmon cooks, combine cabbage, carrots, green onions, and cilantro in a large bowl.
5. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, ginger, garlic powder, and red pepper flakes.
6. Pour dressing over cabbage mixture, tossing to coat evenly.
7. Let slaw sit for 5 minutes to allow flavors to meld.
8. Flake grilled salmon into large pieces.
9. Serve slaw topped with salmon pieces.

With its crunchy texture and sweet-spicy dressing, this slaw pairs beautifully with the rich salmon. Try serving it in lettuce cups for a fun twist.

Grilled Teriyaki Salmon Tacos with Lime Crema

Vibrant flavors meet in this dish, combining the richness of salmon with the tang of lime crema. Perfect for summer nights, these tacos are a quick, flavorful option.

Ingredients

• 1 lb salmon fillet
• 1/2 cup teriyaki sauce
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/2 tsp lime zest
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 1 avocado, sliced

Instructions

1. Preheat grill to medium-high heat, 375°F.
2. Brush salmon fillet with teriyaki sauce, coating evenly.
3. Grill salmon skin-side down for 4 minutes. Flip carefully. Grill for another 4 minutes until internal temperature reaches 145°F.
4. Remove salmon from grill. Let rest for 2 minutes before flaking into pieces.
5. Mix sour cream, lime juice, and lime zest in a small bowl to make lime crema.
6. Warm tortillas on the grill for 30 seconds per side.
7. Assemble tacos: layer tortillas with cabbage, salmon, avocado slices, and drizzle with lime crema. Garnish with cilantro.

Here, the flaky salmon contrasts with the crisp cabbage, while the lime crema adds a creamy zest. Serve with a side of grilled corn for a complete meal.

Grilled Teriyaki Salmon with Sesame Broccoli

Kickstart your meal prep with this simple yet flavorful dish that combines the richness of salmon with the crunch of broccoli.

Ingredients

• 4 salmon fillets (6 oz each)
• 1/2 cup teriyaki sauce
• 2 tbsp sesame oil
• 4 cups broccoli florets
• 1 tbsp sesame seeds
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat grill to medium-high heat (400°F).
2. Brush salmon fillets with 1/4 cup teriyaki sauce. Let marinate for 10 minutes.
3. Toss broccoli florets with sesame oil, salt, and pepper.
4. Grill salmon for 4 minutes per side, or until internal temperature reaches 145°F.
5. While salmon grills, place broccoli on grill pan. Grill for 5 minutes, stirring once.
6. Sprinkle sesame seeds over broccoli during last minute of grilling.
7. Remove salmon and broccoli from grill. Drizzle remaining teriyaki sauce over salmon.

Rich in flavor, the salmon is perfectly caramelized with a tender interior. The broccoli offers a crisp contrast, enhanced by the nutty sesame. Serve atop a bed of quinoa for a complete meal.

Grilled Teriyaki Salmon Rice Bowls

Unlock the flavors of summer with this easy-to-make dish that combines the sweetness of teriyaki with the richness of salmon. Perfect for a quick dinner that feels gourmet.

Ingredients

• 1 cup white rice
• 1 lb salmon fillet
• 1/2 cup teriyaki sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup broccoli florets
• 1 tbsp sesame seeds

Instructions

1. Preheat grill to medium-high heat, about 375°F.
2. Cook 1 cup white rice according to package instructions. Tip: Rinse rice before cooking to remove excess starch.
3. Brush 1 lb salmon fillet with 1 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper.
4. Grill salmon for 4-5 minutes per side, brushing with 1/2 cup teriyaki sauce during the last 2 minutes. Tip: Keep the skin on while grilling to prevent sticking.
5. Steam 1 cup broccoli florets for 3-4 minutes until bright green and tender-crisp. Tip: Add a pinch of salt to the water for extra flavor.
6. Fluff rice with a fork and divide into bowls.
7. Top rice with grilled salmon, steamed broccoli, and drizzle with remaining teriyaki sauce.
8. Sprinkle 1 tbsp sesame seeds over the bowls before serving.

Combining the smoky char of the salmon with the sticky sweetness of teriyaki creates a dish that’s both satisfying and light. Try adding a squeeze of lime for a fresh twist.

Conclusion

Whether you’re a seasoned grill master or just starting out, these 12 Delicious Grilled Teriyaki Salmon Recipes offer something for everyone. From sweet and sticky to spicy and tangy, each recipe promises a mouthwatering meal. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest for your next BBQ adventure!