12 Juicy Grilled Lamb Burgers Delicious

Are you ready to elevate your grilling game with something irresistibly juicy and packed with flavor? Our roundup of 12 Juicy Grilled Lamb Burgers is here to inspire your next backyard feast. Perfect for those who love to blend tradition with a twist, these burgers promise to be the star of any meal. Keep scrolling to discover your new favorite recipe!

Herbed Grilled Lamb Burgers with Tzatziki Sauce

Having spent countless summers grilling in my backyard, I’ve come to realize that nothing beats the aroma of herbs mingling with the smoky char of lamb. These Herbed Grilled Lamb Burgers with Tzatziki Sauce are my go-to for a quick yet impressive meal that transports me straight to the Mediterranean with every bite.

Ingredients

• 1 lb ground lamb
• 1/4 cup fresh mint, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup plain Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 4 burger buns

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a large bowl, combine the ground lamb, mint, parsley, garlic, salt, and pepper. Mix gently until just combined to keep the burgers tender.
3. Divide the mixture into 4 equal portions and shape into patties about 1 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Grill the patties for 5 minutes on the first side, then flip and grill for another 4 minutes for medium doneness.
5. While the burgers cook, mix the Greek yogurt, grated cucumber, and lemon juice in a small bowl to make the tzatziki sauce.
6. Lightly toast the burger buns on the grill for about 1 minute, just until they’re warm and have grill marks.
7. Brush the grilled patties with olive oil right before removing them from the grill to add extra moisture and shine.
8. Assemble the burgers by placing a patty on each bun and topping with a generous spoonful of tzatziki sauce.

Grilled to perfection, these lamb burgers are juicy and packed with fresh herb flavors, perfectly complemented by the cool and creamy tzatziki. Serve them with a side of grilled vegetables or a crisp salad for a complete meal that’s sure to impress.

Spicy Moroccan Grilled Lamb Burgers

After a recent trip to Morocco, I’ve been obsessed with incorporating those bold flavors into my weeknight dinners. These Spicy Moroccan Grilled Lamb Burgers are my latest creation, blending the warmth of Moroccan spices with the juicy, comforting goodness of a burger. Trust me, your grill will thank you.

Ingredients

• 1 lb ground lamb
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 4 hamburger buns
• 1/2 cup plain yogurt
• 1 tbsp lemon juice
• 1/4 cup chopped fresh mint

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a large bowl, combine the ground lamb, olive oil, cumin, coriander, cayenne pepper, salt, onion, and garlic. Mix gently until just combined to keep the burgers tender.
3. Divide the mixture into 4 equal portions and shape into patties about 1 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Grill the patties for about 5 minutes on each side, or until a meat thermometer reads 160°F for medium doneness.
5. While the burgers cook, mix the yogurt, lemon juice, and mint in a small bowl to create a quick sauce. Tip: Letting the sauce sit for a few minutes allows the flavors to meld.
6. Toast the hamburger buns on the grill for about 1 minute, just until they’re lightly golden.
7. Assemble the burgers by placing a patty on each bun and topping with a generous dollop of the yogurt sauce. Tip: For an extra kick, add a slice of grilled jalapeño on top.

The burgers are incredibly juicy with a perfect spicy kick, balanced by the cool, creamy yogurt sauce. Serve them with a side of grilled vegetables or a simple couscous salad for a complete Moroccan-inspired meal.

Grilled Lamb Burgers with Feta and Mint

How many times have you passed by the lamb section at the grocery store, intrigued but unsure what to make? That was me until I discovered the joy of Grilled Lamb Burgers with Feta and Mint. It’s a game-changer for summer cookouts, offering a juicy, flavorful twist on the classic burger that’s sure to impress.

Ingredients

• 1 lb ground lamb
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped fresh mint
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns

Instructions

1. Preheat your grill to medium-high heat, about 375°F to 400°F.
2. In a large bowl, combine the ground lamb, feta cheese, mint, salt, and pepper. Mix gently with your hands to avoid overworking the meat.
3. Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Brush each patty lightly with olive oil to prevent sticking.
5. Place the patties on the grill and cook for 4 to 5 minutes on each side for medium-rare, or until the internal temperature reaches 160°F. Tip: Resist the urge to press down on the patties; this squeezes out the juices.
6. Toast the hamburger buns on the grill for about 1 minute, until lightly golden.
7. Remove the patties and buns from the grill. Let the patties rest for 2 minutes before serving to allow the juices to redistribute.

Serve these burgers on the toasted buns with your favorite toppings. The combination of juicy lamb, creamy feta, and fresh mint creates a burger that’s bursting with flavor and perfect for a summer evening. Try adding a slice of tomato and a dollop of tzatziki for an extra refreshing touch.

Mediterranean Grilled Lamb Burgers

Nothing beats the aroma of grilled lamb mingling with fresh herbs on a warm summer evening. I remember the first time I tried these Mediterranean Grilled Lamb Burgers at a friend’s backyard BBQ; the flavors were so vibrant and unique, I knew I had to recreate them at home. Now, it’s a staple in my summer recipe rotation, and I’m excited to share my version with you.

Ingredients

• 1 lb ground lamb
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh mint
• 2 tbsp chopped fresh parsley
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat, about 375°F to 400°F.
2. In a large bowl, combine the ground lamb, red onion, mint, parsley, cumin, salt, and pepper. Mix gently until just combined; overmixing can make the burgers tough.
3. Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Brush the grill grates with olive oil to prevent sticking. Place the patties on the grill and cook for 4 to 5 minutes on the first side.
5. Flip the burgers and cook for another 4 to 5 minutes, or until the internal temperature reaches 160°F for medium doneness. Tip: Resist the urge to press down on the burgers; this squeezes out the juices.
6. During the last minute of cooking, place the hamburger buns on the grill to lightly toast them.
7. Remove the burgers and buns from the grill. Let the burgers rest for a couple of minutes before serving. Tip: Resting allows the juices to redistribute, ensuring a moist burger.

Vibrant and juicy, these Mediterranean Grilled Lamb Burgers are a delightful twist on the classic. Serve them with a side of tzatziki sauce and a crisp Greek salad for a complete meal that transports you straight to the Mediterranean coast.

Grilled Lamb Burgers with Rosemary and Garlic

Remember those summer evenings when the grill is the centerpiece of the backyard, and the aroma of something delicious wafts through the air? That’s exactly what these Grilled Lamb Burgers with Rosemary and Garlic bring to mind. I stumbled upon this recipe during a friend’s cookout, and it’s been a staple in my summer menu ever since.

Ingredients

• 1 lb ground lamb
• 1 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns

Instructions

1. In a large bowl, combine 1 lb ground lamb, 1 tbsp fresh rosemary, 2 cloves minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently with your hands to avoid overworking the meat.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Preheat your grill to medium-high heat (about 375°F) and brush the grates with 1 tbsp olive oil to prevent sticking.
4. Grill the patties for about 4 minutes on the first side, then flip and cook for another 3-4 minutes for medium doneness. Tip: Resist the urge to press down on the patties; this squeezes out the juices.
5. During the last minute of cooking, place the 4 burger buns on the grill, cut side down, to lightly toast them.
6. Remove the patties and buns from the grill. Let the patties rest for a couple of minutes before assembling the burgers. Tip: Resting allows the juices to redistribute, ensuring a moist burger.

Absolutely juicy and packed with the earthy flavors of rosemary and garlic, these lamb burgers are a game-changer. Serve them with a side of tzatziki sauce and a crisp salad for a Mediterranean twist that’ll transport your taste buds.

Greek Style Grilled Lamb Burgers

Zesty flavors and juicy textures define these Greek Style Grilled Lamb Burgers, a dish that takes me back to my summer in Santorini every time I make them. Perfect for a weekend BBQ or a weeknight dinner that feels special, these burgers are a testament to how simple ingredients can create something truly memorable.

Ingredients

• 1 lb ground lamb
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh mint
• 1 tbsp chopped fresh oregano
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• 1/2 cup tzatziki sauce
• 4 slices feta cheese
• 1 cup arugula

Instructions

1. Preheat your grill to medium-high heat, aiming for a temperature of 375°F.
2. In a large bowl, combine the ground lamb, red onion, mint, oregano, garlic, salt, and black pepper. Mix gently until just combined to keep the burgers tender.
3. Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Place the patties on the grill and cook for 5 minutes on the first side. Flip the burgers and cook for an additional 4 minutes for medium doneness.
5. During the last minute of cooking, place a slice of feta cheese on each burger to slightly melt.
6. Toast the hamburger buns on the grill for about 30 seconds until lightly golden.
7. Spread 2 tbsp of tzatziki sauce on the bottom half of each bun, top with a burger, and finish with a handful of arugula before closing the bun.

Amazingly juicy with a crisp exterior, these burgers are a flavor explosion with every bite. Serve them with a side of grilled vegetables or a simple Greek salad to round out the meal. The combination of mint and oregano with the creamy tzatziki and salty feta makes these burgers a standout dish that’s sure to impress.

Grilled Lamb Burgers with Cucumber Yogurt Sauce

Last summer, I stumbled upon the joy of grilling lamb burgers during a backyard BBQ, and let me tell you, they’ve become a staple in my household ever since. The combination of juicy lamb paired with a refreshing cucumber yogurt sauce is simply unbeatable on a warm evening.

Ingredients

• 1 lb ground lamb
• 1/2 cup plain yogurt
• 1/2 cucumber, grated
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• 4 burger buns

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a large bowl, combine the ground lamb, salt, black pepper, cumin, and garlic powder. Mix gently until just combined to avoid tough burgers.
3. Divide the mixture into 4 equal portions and shape into patties, about 1 inch thick.
4. Brush each patty lightly with olive oil to prevent sticking.
5. Grill the patties for about 5 minutes on each side, or until the internal temperature reaches 160°F for medium doneness.
6. While the patties cook, mix the yogurt and grated cucumber in a small bowl to make the sauce.
7. Toast the burger buns on the grill for about 1 minute, until lightly golden.
8. Assemble the burgers by placing a patty on each bun and topping with a generous spoonful of the cucumber yogurt sauce.

Grilled to perfection, these lamb burgers are wonderfully juicy with a hint of spice from the cumin, balanced by the cool, creamy sauce. Serve them with a side of grilled vegetables for a complete meal that’s sure to impress.

Grilled Lamb Burgers with Harissa Mayo

Zesty flavors and a touch of spice make these Grilled Lamb Burgers with Harissa Mayo a standout dish at any summer barbecue. I remember the first time I tried adding harissa to mayo; it was a game-changer for my burger game, adding a smoky depth that pairs perfectly with the richness of lamb.

Ingredients

• 1 lb ground lamb
• 1/2 cup mayonnaise
• 1 tbsp harissa paste
• 1 tsp salt
• 1/2 tsp black pepper
• 4 burger buns
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat, about 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a small bowl, mix 1/2 cup mayonnaise with 1 tbsp harissa paste until well combined; set aside for flavors to meld.
3. In a large bowl, gently combine 1 lb ground lamb with 1 tsp salt and 1/2 tsp black pepper, being careful not to overwork the meat to keep the burgers tender.
4. Divide the lamb mixture into 4 equal portions, shaping each into a patty about 1 inch thick, ensuring they’re uniform for even cooking.
5. Brush each patty lightly with 1 tbsp olive oil to help achieve a perfect char on the grill.
6. Grill the patties for about 4 minutes on each side for medium-rare, or until they reach an internal temperature of 145°F, using a meat thermometer for accuracy.
7. During the last minute of grilling, lightly toast the 4 burger buns on the grill to add a slight crunch.
8. Spread a generous amount of the harissa mayo on the bottom half of each bun, place a grilled lamb patty on top, and serve immediately.

Vibrant and juicy, these lamb burgers offer a delightful contrast between the smoky harissa mayo and the tender, flavorful meat. Try serving them with a side of crisp, pickled vegetables to cut through the richness.

Grilled Lamb Burgers with Caramelized Onions

Grilling season is upon us, and there’s nothing quite like the aroma of lamb burgers sizzling on the grill. I remember the first time I tried adding caramelized onions to my lamb burgers; it was a game-changer, adding a sweet depth that perfectly complements the rich, savory meat.

Ingredients

• 1 lb ground lamb
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tbsp balsamic vinegar
• 4 burger buns
• 1/2 cup arugula

Instructions

1. Preheat your grill to medium-high heat, around 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a bowl, mix the ground lamb with salt and pepper until just combined; overmixing can make the burgers tough.
3. Divide the mixture into 4 equal portions, shaping each into a patty about 1 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Heat olive oil in a skillet over medium heat. Add the sliced onions, stirring occasionally, until they’re soft and golden brown, about 15 minutes. Stir in balsamic vinegar and cook for another 2 minutes to caramelize.
5. Grill the lamb patties for about 4 minutes on each side for medium-rare, or until they reach your desired doneness. Avoid pressing down on the patties to keep them juicy.
6. Toast the burger buns on the grill for the last minute of cooking, just until they’re lightly golden.
7. Assemble the burgers by placing a lamb patty on each bun, topping with caramelized onions and a handful of arugula.

Juicy and flavorful, these grilled lamb burgers with caramelized onions offer a delightful contrast of textures and tastes. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.

Grilled Lamb Burgers with Sun-Dried Tomato Aioli

Delicious doesn’t even begin to describe these Grilled Lamb Burgers with Sun-Dried Tomato Aioli. I stumbled upon this recipe during a summer BBQ at a friend’s house, and let me tell you, it was love at first bite. The combination of juicy lamb and the tangy aioli is something I’ve been craving ever since.

Ingredients

• 1 lb ground lamb
• 1/2 cup sun-dried tomatoes in oil, drained
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a bowl, mix the ground lamb with garlic powder, salt, and black pepper until well combined. Tip: Don’t overmix to keep the burgers tender.
3. Form the lamb mixture into 4 equal-sized patties, about 1/2 inch thick.
4. Brush the grill grates with olive oil to prevent sticking.
5. Place the lamb patties on the grill. Cook for 4 minutes on one side, then flip and cook for another 4 minutes for medium-rare. Tip: Use a meat thermometer to ensure the internal temperature reaches 145°F.
6. While the burgers cook, blend the sun-dried tomatoes, mayonnaise, and lemon juice in a food processor until smooth to make the aioli.
7. Toast the burger buns on the grill for about 1 minute until lightly golden.
8. Assemble the burgers by spreading the sun-dried tomato aioli on the bottom bun, placing the lamb patty on top, and covering with the top bun. Tip: Add a slice of feta cheese for an extra flavor boost.

Fantastic is the word that comes to mind when you take that first bite. The lamb is perfectly juicy, and the aioli adds a creamy, tangy contrast that’s irresistible. Serve these burgers with a side of sweet potato fries for a meal that’s sure to impress.

Grilled Lamb Burgers with Avocado Salsa

There’s something undeniably satisfying about firing up the grill on a warm summer evening, and these Grilled Lamb Burgers with Avocado Salsa are my latest obsession. I stumbled upon this recipe during a weekend getaway and have been tweaking it to perfection ever since.

Ingredients

• 1 lb ground lamb
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeno, seeded and minced
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 4 hamburger buns

Instructions

1. Preheat your grill to medium-high heat, around 375°F.
2. In a bowl, mix the ground lamb with salt and black pepper until just combined. Tip: Overmixing can make the burgers tough.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Brush the patties with olive oil and place them on the grill. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
5. While the burgers cook, prepare the avocado salsa by combining diced avocado, red onion, jalapeno, lime juice, and cilantro in a bowl. Tip: Add the lime juice immediately to prevent the avocado from browning.
6. Toast the hamburger buns on the grill for about 1 minute, until lightly golden.
7. Assemble the burgers by placing a patty on each bun and topping with a generous spoonful of avocado salsa.

Serve these burgers with a side of sweet potato fries for a meal that’s bursting with flavor. The juicy lamb pairs perfectly with the creamy, tangy avocado salsa, creating a burger that’s anything but ordinary.

Grilled Lamb Burgers with Spicy Tahini Sauce

Over the weekend, I found myself craving something bold and flavorful, a dish that could stand up to the summer heat while still feeling indulgent. That’s when I decided to whip up these Grilled Lamb Burgers with Spicy Tahini Sauce—a recipe that’s become a staple in my household for its perfect blend of spice and savor.

Ingredients

• 1 lb ground lamb
• 1/4 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp cayenne pepper
• 4 hamburger buns
• 1 cup arugula

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a large bowl, combine the ground lamb, breadcrumbs, egg, minced garlic, cumin, salt, and black pepper. Mix until just combined—overmixing can make the burgers tough.
3. Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Grill the patties for about 5 minutes on each side, or until they reach an internal temperature of 160°F.
5. While the burgers cook, whisk together the tahini, lemon juice, olive oil, and cayenne pepper in a small bowl to make the spicy tahini sauce.
6. Toast the hamburger buns on the grill for about 1 minute, until lightly golden.
7. Assemble the burgers by placing a patty on each bun, topping with arugula and a generous drizzle of the spicy tahini sauce.

Rich in flavor with a satisfying crunch from the arugula, these burgers are a game-changer. Serve them with a side of grilled vegetables or a crisp salad to round out the meal.

Conclusion

Grilling season just got tastier with our roundup of 12 Juicy Grilled Lamb Burgers! Each recipe offers a unique twist on this classic dish, promising to delight your taste buds and impress your guests. We’d love to hear which burger tops your list—drop a comment below and don’t forget to share your grilling adventures with us on Pinterest. Happy cooking!