12 Delicious Grilled Cabbage Steaks Recipes

Ready to transform your grill game with something unexpectedly delicious? Grilled cabbage steaks are the unsung heroes of summer barbecues, offering a smoky, savory twist on a humble veggie. Perfect for quick dinners or as a standout side, these 12 recipes promise to elevate your meals with minimal fuss. Let’s dive into the world of grilled cabbage steaks—your taste buds will thank you!

Garlic Butter Grilled Cabbage Steaks

Zesty flavors and simple ingredients come together in this dish that’s sure to impress. I remember the first time I tried grilling cabbage; it was a game-changer for my summer BBQs. Now, it’s a staple in my kitchen, especially when I’m looking for something quick yet delicious.

Ingredients

• 1 large head of green cabbage, sliced into 1-inch thick steaks
• 4 tablespoons of unsalted butter, melted
• 2 cloves of garlic, minced
• 1 tablespoon of fresh lemon juice
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of freshly ground black pepper
• 1/4 teaspoon of smoked paprika
• 2 tablespoons of rich extra virgin olive oil

Instructions

1. Preheat your grill to medium-high heat, around 400°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a small bowl, combine the melted butter, minced garlic, lemon juice, sea salt, black pepper, and smoked paprika. Whisk until well blended.
3. Brush both sides of each cabbage steak with the olive oil, ensuring they’re lightly coated to help with grilling.
4. Place the cabbage steaks on the preheated grill. Cook for 5 minutes on the first side without moving to get a good char.
5. Flip the cabbage steaks carefully with a spatula. Brush the top side generously with the garlic butter mixture.
6. Grill for another 5 minutes, then flip again and brush the other side with the remaining garlic butter mixture.
7. Continue grilling for an additional 2-3 minutes, or until the cabbage is tender and has nice grill marks.
8. Remove from the grill and let rest for 2 minutes before serving to allow the flavors to meld.

Perfectly grilled cabbage steaks offer a smoky, buttery flavor with a slight crunch. Serve them as a standout side or top with a sprinkle of Parmesan for an extra flavor boost.

Spicy Sriracha Grilled Cabbage Steaks

Sometimes, the simplest ingredients can transform into something extraordinary with just a bit of creativity and heat. That’s exactly what happened when I first tried making Spicy Sriracha Grilled Cabbage Steaks—a dish that’s become a staple in my summer BBQ lineup.

Ingredients

• 1 large head of green cabbage, sliced into 1-inch thick steaks
• 3 tablespoons of rich extra virgin olive oil
• 2 tablespoons of creamy Sriracha sauce
• 1 teaspoon of finely ground sea salt
• 1/2 teaspoon of freshly cracked black pepper
• 1 tablespoon of sweet honey
• 1 clove of garlic, minced
• 1/2 teaspoon of smoked paprika

Instructions

1. Preheat your grill to a medium-high heat, around 400°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a small bowl, whisk together the olive oil, Sriracha sauce, honey, minced garlic, sea salt, black pepper, and smoked paprika until well combined.
3. Brush both sides of each cabbage steak generously with the Sriracha mixture, ensuring every nook and cranny is coated for maximum flavor.
4. Place the cabbage steaks on the grill. Cook for 5 minutes on each side, or until you see beautiful grill marks and the edges start to caramelize.
5. Tip: Don’t move the steaks too soon! Let them develop a good sear for that irresistible smoky flavor.
6. Once grilled to perfection, remove the cabbage steaks from the grill and let them rest for a couple of minutes. This allows the flavors to meld together beautifully.
7. Tip: For an extra kick, drizzle a little more Sriracha sauce over the top before serving.
8. Serve these spicy, smoky, and slightly sweet cabbage steaks as a bold side dish or a vegetarian main. The contrast between the crispy edges and the tender center is absolutely divine.
9. Tip: Pair with a cool, creamy dip or a crisp salad to balance the heat.

Delightfully bold and unexpectedly satisfying, these Spicy Sriracha Grilled Cabbage Steaks are a testament to the magic of grilling. Whether you’re a vegetarian or just looking to mix up your BBQ game, this dish promises to deliver a punch of flavor that’ll have everyone asking for seconds.

Balsamic Glazed Grilled Cabbage Steaks

My first encounter with grilled cabbage steaks was during a summer barbecue at a friend’s backyard, and I was instantly hooked. The way the edges caramelized while the inside stayed tender was a game-changer for me. Now, it’s a staple in my grilling repertoire, especially when I want to impress vegetarians and meat-lovers alike.

Ingredients

• 1 large head of cabbage, cut into 1-inch thick steaks
• 1/4 cup rich extra virgin olive oil
• 3 tbsp high-quality balsamic vinegar
• 2 tbsp pure maple syrup
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt
• 2 cloves garlic, minced

Instructions

1. Preheat your grill to medium-high heat, around 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, minced garlic, black pepper, and sea salt until well combined.
3. Brush both sides of each cabbage steak generously with the balsamic glaze mixture, reserving some for later.
4. Place the cabbage steaks on the grill. Cook for 5-7 minutes on each side, or until you see deep grill marks and the edges start to crisp.
5. During the last 2 minutes of grilling, brush the tops of the cabbage steaks with the remaining glaze for an extra layer of flavor.
6. Remove from the grill and let them rest for a couple of minutes before serving to allow the flavors to meld together beautifully.

Now, these balsamic glazed grilled cabbage steaks offer a delightful contrast between the smoky, charred exterior and the sweet, tender interior. Serve them atop a bed of quinoa for a hearty meal or slice them into strips and toss into a summer salad for a crunchy twist.

Parmesan Crusted Grilled Cabbage Steaks

Did you ever think cabbage could be the star of your dinner plate? I was skeptical too, until I tried these Parmesan Crusted Grilled Cabbage Steaks. They’re a game-changer, offering a crispy, cheesy exterior with a tender, smoky interior that’ll make you forget all about meat.

Ingredients

• 1 large head of green cabbage, sliced into 1-inch thick steaks
• 1/4 cup rich extra virgin olive oil
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp finely ground black pepper

Instructions

1. Preheat your grill to medium-high heat, about 400°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. Brush both sides of each cabbage steak generously with the extra virgin olive oil, ensuring they’re well-coated for that perfect grill mark and flavor.
3. In a small bowl, mix together the freshly grated Parmesan cheese, garlic powder, smoked paprika, sea salt, and black pepper.
4. Sprinkle the Parmesan mixture evenly over one side of each cabbage steak, pressing lightly to adhere the cheese to the oiled surface.
5. Place the cabbage steaks on the grill, Parmesan side up, and close the lid. Grill for 5-7 minutes, or until the underside is charred and tender.
6. Carefully flip each steak using a wide spatula, and grill for an additional 3-4 minutes, just until the Parmesan crust is golden and crispy.
7. Remove from the grill and let rest for 2 minutes before serving to allow the flavors to meld beautifully.

Serve these Parmesan Crusted Grilled Cabbage Steaks as a hearty main or a standout side. The contrast between the smoky, tender cabbage and the crispy, savory Parmesan crust is nothing short of magical. Try drizzling with a balsamic glaze for an extra layer of flavor that’ll wow your taste buds.

Smoky Paprika Grilled Cabbage Steaks

Zesty flavors and smoky aromas are what summer grilling is all about, and these Smoky Paprika Grilled Cabbage Steaks are no exception. I stumbled upon this recipe during a backyard BBQ when I was looking for a vegetarian option that could stand up to the bold flavors of grilled meats, and let me tell you, it was a game-changer.

Ingredients

• 1 large head of green cabbage, cut into 1-inch thick steaks
• 3 tablespoons rich extra virgin olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat your grill to medium-high heat, around 400°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Brush both sides of each cabbage steak generously with the extra virgin olive oil, ensuring they’re well coated for that perfect char.
3. In a small bowl, mix together the smoked paprika, garlic powder, sea salt, and black pepper. Sprinkle this seasoning blend evenly over both sides of the cabbage steaks.
4. Place the cabbage steaks directly on the grill. Cook for about 5 minutes on each side, or until you see those beautiful grill marks and the edges start to crisp.
5. Tip: Don’t move the steaks too soon! Let them develop a good sear for maximum flavor.
6. Tip: If you’re worried about the steaks falling apart, use a grill basket for easier flipping.
7. Tip: For an extra smoky flavor, add a small piece of hickory or apple wood to the coals if you’re using a charcoal grill.
8. Once grilled to perfection, remove the cabbage steaks from the grill and let them rest for a couple of minutes before serving.

Just imagine the smoky, slightly sweet flavor of the cabbage paired with the earthy paprika and garlic—it’s a match made in heaven. Serve these steaks as a standout side or top them with a dollop of creamy avocado sauce for a hearty vegetarian main.

Lemon Herb Grilled Cabbage Steaks

Believe it or not, the first time I tried grilling cabbage, it was a happy accident. I had run out of my usual veggies for the grill and decided to slice up a cabbage head. The result? A smoky, tender, and utterly delicious side that’s now a staple in my summer cooking.

Ingredients

• 1 large head of green cabbage, crisp and tightly packed
• 1/4 cup rich extra virgin olive oil
• 2 tbsp fresh lemon juice, bright and tangy
• 2 cloves garlic, minced to a fine paste
• 1 tsp sea salt, coarse and flaky
• 1/2 tsp freshly ground black pepper, aromatic and bold
• 1 tbsp chopped fresh parsley, vibrant and leafy
• 1 tsp dried thyme, earthy and fragrant

Instructions

1. Preheat your grill to a medium-high heat, aiming for about 400°F, to ensure those perfect grill marks without burning.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold the slices together. Tip: A sharp knife is your best friend here for clean cuts.
3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, sea salt, black pepper, parsley, and thyme until well combined. Tip: Letting this sit for a few minutes helps the flavors meld beautifully.
4. Brush both sides of each cabbage steak generously with the herb mixture, ensuring every nook and cranny is coated for maximum flavor.
5. Place the cabbage steaks on the preheated grill. Cook for about 5 minutes on each side, or until they’re tender with a slight crunch and have those coveted charred edges. Tip: Don’t move them around too much to get those perfect grill marks.

Vibrant and full of life, these Lemon Herb Grilled Cabbage Steaks are a game-changer. The edges caramelize into a sweet, smoky bite, while the center stays juicy and crisp. Serve them atop a bed of quinoa for a hearty vegetarian meal or alongside grilled chicken for a protein-packed dinner.

Maple Mustard Grilled Cabbage Steaks

Maple mustard grilled cabbage steaks have become my go-to side dish for summer barbecues, and for good reason. Mmm, there’s something about the smoky char on the edges of the cabbage paired with the sweet and tangy glaze that makes it irresistible every time.

Ingredients

• 1 large head of green cabbage, cut into 1-inch thick steaks
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt

Instructions

1. Preheat your grill to medium-high heat, about 400°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a small bowl, whisk together the pure maple syrup, Dijon mustard, extra virgin olive oil, black pepper, and sea salt until well combined.
3. Brush both sides of each cabbage steak generously with the maple mustard mixture, reserving some for basting during grilling.
4. Place the cabbage steaks on the grill. Cook for 5 minutes on the first side, then carefully flip them over.
5. Baste the tops with the remaining maple mustard mixture and grill for another 5 minutes, or until the edges are crispy and the centers are tender.
6. Remove from the grill and let them rest for a couple of minutes before serving to allow the flavors to meld together beautifully.

Absolutely, the caramelized edges and the tender, slightly crisp texture of the cabbage make these steaks a standout. Try serving them atop a bed of quinoa or alongside grilled chicken for a complete meal that’s bursting with flavor.

Asian Style Grilled Cabbage Steaks

Wow, have you ever thought cabbage could be the star of your dinner plate? I was skeptical too until I tried these Asian Style Grilled Cabbage Steaks. They’re a game-changer, especially when you’re craving something smoky, savory, and a bit sweet, all with that satisfying crunch.

Ingredients

• 1 large head of green cabbage, cut into 1-inch thick steaks
• 3 tbsp rich extra virgin olive oil
• 2 tbsp smooth soy sauce
• 1 tbsp sweet honey
• 1 tsp finely ground black pepper
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp toasted sesame seeds
• 2 green onions, thinly sliced

Instructions

1. Preheat your grill to medium-high heat, about 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a small bowl, whisk together the olive oil, soy sauce, honey, black pepper, minced garlic, and grated ginger until well combined.
3. Brush both sides of each cabbage steak generously with the marinade, letting it soak in for about 5 minutes.
4. Place the cabbage steaks on the grill. Cook for 5 minutes on the first side, then flip carefully with a spatula.
5. Grill for another 5 minutes on the second side, or until the edges are crispy and the center is tender.
6. Sprinkle the toasted sesame seeds and sliced green onions over the top before serving.

Variety is the spice of life, and these cabbage steaks bring just that. The edges get beautifully charred, offering a smoky depth, while the inside stays juicy and crisp. Serve them alongside a bowl of steamed rice or slice them up to add a punch of flavor to your favorite salad.

Cheesy Grilled Cabbage Steaks

Perfect for those summer evenings when you’re craving something hearty yet not too heavy, these Cheesy Grilled Cabbage Steaks have become my go-to. I stumbled upon this recipe during a backyard BBQ experiment, and it’s been a hit ever since.

Ingredients

• 1 large head of green cabbage, sliced into 1-inch thick steaks
• 2 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 1 cup shredded sharp cheddar cheese, for that gooey melt
• 1/2 cup grated Parmesan cheese, for a crispy finish
• 2 cloves garlic, minced, for a punch of flavor

Instructions

1. Preheat your grill to medium-high heat, around 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Brush both sides of each cabbage steak with the extra virgin olive oil, then season evenly with the sea salt and black pepper.
3. Place the cabbage steaks directly on the grill. Cook for 5 minutes on each side, or until you see those beautiful grill marks and the edges start to caramelize.
4. Sprinkle the minced garlic over the cabbage steaks, followed by a generous layer of sharp cheddar cheese. Cover the grill for 2 minutes to allow the cheese to melt perfectly.
5. Remove the steaks from the grill and immediately sprinkle with grated Parmesan cheese for that irresistible crispy topping.
6. Let them rest for a couple of minutes before serving to allow the flavors to meld together beautifully.

With each bite, you’ll get the smoky crunch of the grilled cabbage, perfectly complemented by the creamy, cheesy topping. Try serving these steaks alongside a dollop of sour cream or a drizzle of hot sauce for an extra kick.

BBQ Grilled Cabbage Steaks

Remember the first time I tried grilling cabbage? I was skeptical, but the smoky flavor and tender texture won me over instantly. Now, BBQ Grilled Cabbage Steaks are a summer staple in my household, perfect for those who love a veggie-packed dish with a charred, savory edge.

Ingredients

• 1 large head of green cabbage, sliced into 1-inch thick steaks
• 3 tbsp rich extra virgin olive oil
• 2 tbsp smoky BBQ seasoning
• 1 tsp coarse sea salt
• 1/2 tsp finely ground black pepper
• 1/4 cup tangy BBQ sauce, for brushing

Instructions

1. Preheat your grill to medium-high heat, aiming for 400°F, to ensure those perfect grill marks.
2. Brush both sides of each cabbage steak generously with olive oil, which helps in achieving a crispy exterior.
3. Sprinkle the BBQ seasoning, sea salt, and black pepper evenly over both sides of the steaks, pressing gently to adhere.
4. Place the cabbage steaks on the grill. Cook for 5 minutes on the first side, then flip carefully with a spatula.
5. Brush the tops with BBQ sauce after flipping, and grill for another 5 minutes until the edges are charred and the center is tender.
6. Remove from the grill and let rest for 2 minutes before serving to allow the flavors to meld beautifully.

What makes these cabbage steaks truly stand out is their incredible texture—crispy on the outside, yet soft and buttery inside. Serve them alongside a dollop of creamy coleslaw or as a bold topping for your favorite burger for an unexpected twist.

Curry Spiced Grilled Cabbage Steaks

Sometimes, the simplest ingredients can transform into something extraordinary with just a bit of creativity and spice. That’s exactly what happened when I first tried making Curry Spiced Grilled Cabbage Steaks—a dish that’s become a staple in my summer cooking repertoire.

Ingredients

• 1 large head of green cabbage, sliced into 1-inch thick steaks
• 3 tablespoons rich extra virgin olive oil
• 2 teaspoons fragrant curry powder
• 1 teaspoon finely ground sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon pure maple syrup
• 1/2 teaspoon smoked paprika
• 2 cloves garlic, minced

Instructions

1. Preheat your grill to medium-high heat, aiming for about 400°F to get those perfect grill marks without burning.
2. Brush both sides of each cabbage steak generously with the extra virgin olive oil to ensure they don’t stick and get beautifully charred.
3. In a small bowl, mix together the curry powder, sea salt, black pepper, maple syrup, smoked paprika, and minced garlic to create a flavorful paste.
4. Spread the curry paste evenly over both sides of each cabbage steak, making sure every inch is coated for maximum flavor.
5. Place the cabbage steaks on the grill and cook for about 5 minutes on each side, or until they’re tender and have deep grill marks.
6. Tip: Don’t move the steaks too soon after placing them on the grill; letting them sit ensures those coveted grill lines.
7. Tip: If you notice the edges getting too dark, move the steaks to a cooler part of the grill to finish cooking.
8. Tip: For an extra flavor boost, drizzle a little more maple syrup over the steaks right before serving.

When you take that first bite, the smoky, sweet, and spicy flavors meld together perfectly, with the cabbage retaining just enough crunch. Serve these steaks as a bold side dish or pile them high on a platter for a stunning vegetarian main that’s sure to impress.

Herbed Olive Oil Grilled Cabbage Steaks

How many times have you looked at a cabbage and thought, ‘There’s got to be more to you than coleslaw’? I was in the same boat until I discovered the magic of grilling cabbage steaks. The transformation is nothing short of miraculous, turning the humble cabbage into a smoky, tender delight that even the pickiest eaters at my table couldn’t resist.

Ingredients

• 1 large head of green cabbage, cut into 1-inch thick steaks
• 1/4 cup rich extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tsp coarse sea salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp finely chopped fresh herbs (I love a mix of rosemary, thyme, and parsley)

Instructions

1. Preheat your grill to medium-high heat, about 375°F to 400°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Brush both sides of each cabbage steak generously with the rich extra virgin olive oil, ensuring every nook and cranny is coated for that perfect char.
3. Sprinkle the coarse sea salt and freshly ground black pepper evenly over both sides of the steaks, then drizzle with the freshly squeezed lemon juice for a bright acidity.
4. Carefully place the cabbage steaks on the grill. Grill for about 5 minutes on the first side, or until you see those beautiful grill marks and the edges start to caramelize.
5. Flip the steaks with a wide spatula and grill for another 5 minutes on the other side. Tip: Don’t move them around too much; let the heat do its work.
6. Remove the cabbage steaks from the grill and immediately sprinkle with the finely chopped fresh herbs. The residual heat will help release their aromatic oils.

My first bite into these herbed olive oil grilled cabbage steaks was a revelation—smoky, slightly sweet, with a tender yet crisp texture that’s utterly addictive. Serve them as a stunning side dish or pile them high on a platter for a vegetarian main that steals the show.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Grilled Cabbage Steaks Recipes offers just that! Whether you’re a seasoned grill master or a curious newbie, there’s a recipe here to tantalize your taste buds. We’d love to hear which one becomes your favorite—drop us a comment below. Loved what you saw? Don’t forget to share the yum on Pinterest!