12 Delicious Grands Easy Taco Melts Recipes

Dive into a world of flavor with our roundup of 12 Delicious Grands Easy Taco Melts Recipes! Perfect for those busy weeknights or when you’re craving something cheesy and satisfying, these recipes are a game-changer. Whether you’re a taco Tuesday enthusiast or just love a good melt, we’ve got something to make your taste buds dance. Keep scrolling to discover your next favorite dish!

Grands Easy Taco Melts with Ground Beef

Looking for a quick, satisfying meal? These Grands Easy Taco Melts combine juicy ground beef and melty cheese in a flaky biscuit crust.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1 packet taco seasoning (or 2 tbsp homemade)
• 1/4 cup water
• 1 can (16.3 oz) Grands! Flaky Layers Biscuits
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/4 cup diced onions (optional, for crunch)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook ground beef until no pink remains, about 5-7 minutes. Drain excess fat.
3. Add taco seasoning and water to the beef. Simmer for 3 minutes until thickened. Tip: For extra flavor, toast the seasoning in the pan before adding water.
4. Separate biscuit dough into 8 pieces. Flatten each into a 4-inch circle.
5. Place 2 tbsp beef mixture and 1 tbsp cheese in the center of each circle. Fold dough over filling, pinching edges to seal.
6. Brush tops with olive oil. Place on baking sheet. Tip: For a golden finish, brush with beaten egg instead of oil.
7. Bake for 12-15 minutes until golden brown. Tip: Rotate pan halfway for even baking.
8. Let cool for 2 minutes before serving. Garnish with diced onions if desired.

Juicy beef and gooey cheese are wrapped in a crispy, flaky shell. Serve with a side of salsa for dipping or top with sour cream and jalapeños for extra kick.

Grands Easy Taco Melts with Chicken

Looking for a quick, flavorful meal that’s perfect for busy weeknights? These taco melts combine tender chicken, melted cheese, and crispy Grands biscuits for a satisfying bite.

Ingredients

• 1 can (16.3 oz) Grands! Flaky Layers Biscuits
• 1 cup cooked chicken, shredded (use rotisserie for ease)
• 1/2 cup salsa (mild or medium, adjust to heat preference)
• 1 cup shredded cheddar cheese
• 1 tbsp taco seasoning (store-bought or homemade)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Separate biscuits into 8 pieces. Flatten each into a 4-inch circle.
3. In a bowl, mix chicken, salsa, and taco seasoning until well combined.
4. Spoon 2 tbsp of the chicken mixture onto one half of each biscuit circle.
5. Sprinkle cheese over the chicken mixture, then fold the biscuit over to create a half-moon. Press edges to seal.
6. Brush tops with olive oil for a golden finish.
7. Bake for 12-15 minutes, until biscuits are golden and cheese is bubbly.
8. Let cool for 2 minutes before serving to avoid burns.

Just out of the oven, these melts are crispy outside, cheesy inside. Serve with extra salsa or sour cream for dipping. Perfect for a handheld dinner or snack.

Grands Easy Taco Melts with Black Beans

Busy weeknights call for simple, satisfying meals that don’t skimp on flavor. These easy taco melts are your answer, packed with hearty black beans and melty cheese.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed (for extra flavor, season with a pinch of salt)
• 1 cup shredded cheddar cheese (sharp cheddar adds a nice bite)
• 1/2 cup salsa (choose your favorite heat level)
• 1 tbsp taco seasoning (homemade or store-bought)
• 1 package (8 count) Grands!™ Flaky Layers Biscuits
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 375°F. Lightly grease a baking sheet with olive oil.
2. In a medium bowl, mix black beans, salsa, and taco seasoning until well combined.
3. Separate biscuit dough into 8 pieces. Flatten each piece into a 5-inch circle on a lightly floured surface.
4. Spoon 2 tbsp of the bean mixture onto the center of each biscuit circle. Top with 1 tbsp shredded cheese.
5. Fold the dough over the filling, pressing edges to seal. Use a fork to crimp edges for a tight seal.
6. Place melts on the prepared baking sheet. Brush tops lightly with olive oil.
7. Bake for 12-15 minutes, or until golden brown and cheese is bubbly.
8. Let cool for 2 minutes before serving to allow filling to set.

Crispy on the outside and gooey inside, these melts are a crowd-pleaser. Serve with a side of sour cream or guacamole for dipping.

Grands Easy Taco Melts with Corn

Whip up a quick and satisfying meal with these easy taco melts, packed with flavor and a crunchy corn twist. Perfect for busy weeknights or a casual get-together.

Ingredients

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits (use original or buttermilk for best results)
• 1 lb ground beef (substitute with turkey for a lighter option)
• 1 packet (1 oz) taco seasoning (or homemade blend, adjust to taste)
• 1 cup shredded cheddar cheese (sharp cheddar recommended for more flavor)
• 1/2 cup corn kernels (fresh, frozen, or canned, drained)
• 1/4 cup water (to mix with taco seasoning)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 375°F. Grease a baking sheet lightly with olive oil.
2. Separate biscuit dough into 8 biscuits. Flatten each into a 5-inch round on the prepared baking sheet.
3. In a skillet over medium heat, cook ground beef until no longer pink, about 5-7 minutes. Drain excess fat.
4. Stir in taco seasoning and water into the beef. Simmer for 3 minutes until thickened. Tip: For extra flavor, toast the taco seasoning in the skillet before adding water.
5. Remove from heat. Mix in corn and half of the cheddar cheese.
6. Spoon beef mixture onto the center of each biscuit round. Top with remaining cheese.
7. Fold edges of the biscuit over the filling, pinching to seal. Tip: Wet your fingers slightly to help seal the edges if dough is dry.
8. Bake for 12-15 minutes until golden brown. Tip: Check at 10 minutes to prevent over-browning.
9. Let cool for 2 minutes before serving.

Juicy beef and melted cheese fill these flaky biscuits, with sweet corn adding a delightful crunch. Serve with a side of salsa or sour cream for dipping, or slice them open to add fresh toppings like lettuce and tomato.

Grands Easy Taco Melts with Avocado

Forget complicated taco nights—these easy melts are your new go-to. They’re quick, delicious, and packed with flavor.

Ingredients

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
• 1 lb ground beef (or turkey for a lighter option)
• 1 packet (1 oz) taco seasoning
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1 avocado, sliced (add lime juice to prevent browning)
• 1/4 cup sour cream (optional for serving)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 375°F. Grease a baking sheet lightly with olive oil.
2. Separate dough into 8 biscuits. Flatten each into a 5-inch round on the prepared sheet.
3. In a skillet over medium heat, cook ground beef until no longer pink, about 5 minutes. Drain fat.
4. Stir in taco seasoning and 1/2 cup water. Simmer for 5 minutes until thickened.
5. Spoon beef mixture onto one half of each biscuit round. Top with cheese and avocado slices.
6. Fold biscuit over filling, pressing edges to seal. Bake for 12-15 minutes until golden brown.
7. Serve warm with sour cream if desired. Tip: For extra crispiness, brush tops with melted butter before baking.

Delight in the flaky crust and gooey cheese center. Try serving with a side of salsa for an extra kick.

Grands Easy Taco Melts with Sour Cream

You’ll love these Grands Easy Taco Melts with Sour Cream for a quick, satisfying meal. Perfect for busy weeknights or lazy weekends.

Ingredients

• 1 can (16.3 oz) Grands!™ Flaky Layers refrigerated biscuits
• 1 lb ground beef (or turkey for a lighter option)
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced tomatoes (optional, for freshness)
• 1/4 cup shredded lettuce (optional, for crunch)

Instructions

1. Preheat oven to 375°F. Lightly grease a baking sheet.
2. Separate dough into 8 biscuits. Press each into a 5-inch round.
3. Brown ground beef in a skillet over medium-high heat, 5-7 minutes. Drain fat.
4. Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
5. Spoon beef mixture onto each biscuit round. Top with cheese.
6. Fold dough over filling, pressing edges to seal. Place on baking sheet.
7. Bake for 12-15 minutes until golden brown.
8. Serve warm with sour cream, tomatoes, and lettuce if desired.

Ready in minutes, these melts are crispy outside, cheesy inside. Try serving with a side of salsa for extra kick.

Grands Easy Taco Melts with Jalapenos

Make these Grands Easy Taco Melts with Jalapenos for a quick, flavorful meal that packs a punch. Perfect for busy weeknights or lazy weekends.

Ingredients

• 1 can (16.3 oz) Grands! Flaky Layers refrigerated biscuits
• 1 lb ground beef (or turkey for a lighter option)
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1/4 cup diced jalapenos (adjust to taste)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 375°F. Grease a baking sheet with olive oil.
2. Separate biscuit dough into 8 pieces. Flatten each into a 4-inch round.
3. In a skillet over medium heat, cook ground beef until no longer pink, about 5 minutes. Drain fat.
4. Stir in taco seasoning and water. Simmer for 3 minutes until thickened.
5. Spoon beef mixture onto each biscuit round. Top with cheese and jalapenos.
6. Fold dough over filling, pressing edges to seal. Place on baking sheet.
7. Bake for 12-15 minutes until golden brown. Let cool for 2 minutes before serving.

Warm, cheesy, and slightly spicy, these melts are a hit. Serve with sour cream or guacamole for extra flavor.

Grands Easy Taco Melts with Cheese

Grands Easy Taco Melts with Cheese are the perfect quick fix for a busy weeknight. Grab your ingredients, and let’s get started.

Ingredients

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
• 1 lb ground beef (or turkey for a lighter option)
• 1 packet (1 oz) taco seasoning
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/4 cup water
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup diced tomatoes (drain excess liquid)
• 1/4 cup sliced black olives (optional)
• 1/4 cup sour cream (for serving)

Instructions

1. Preheat oven to 375°F. Grease a baking sheet lightly with olive oil.
2. Separate dough into 8 biscuits. Flatten each into a 5-inch round.
3. In a skillet over medium heat, cook ground beef until no longer pink, about 5-7 minutes. Drain fat.
4. Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
5. Spoon 1/8 of the beef mixture onto each biscuit round. Top with cheese, tomatoes, and olives.
6. Fold dough over filling, pressing edges to seal. Place on baking sheet.
7. Bake for 12-15 minutes until golden brown. Tip: Check at 10 minutes to prevent over-browning.
8. Serve warm with sour cream on the side. Tip: For extra crispiness, broil for the last 2 minutes.

Vibrant flavors and a gooey cheese center make these taco melts a hit. Try serving with a side of guacamole for an extra layer of flavor.

Grands Easy Taco Melts with Lettuce

You’ve got a craving for something quick, delicious, and satisfying. These Grands Easy Taco Melts with Lettuce are your answer, combining the comfort of melted cheese with the freshness of crisp lettuce.

Ingredients

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
• 1 lb ground beef (or turkey for a lighter option)
• 1 packet (1 oz) taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce (iceberg or romaine for crunch)
• 1/2 cup diced tomatoes (drain excess liquid)
• 1/4 cup sour cream (optional for serving)

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Separate dough into 8 biscuits. Flatten each to a 4-inch round.
3. In a skillet over medium heat, cook ground beef until no longer pink, about 5 minutes. Drain fat.
4. Stir in taco seasoning and 1/4 cup water. Simmer for 3 minutes until thickened.
5. Spoon 2 tbsp beef mixture onto each biscuit round. Top with 1 tbsp cheese.
6. Fold dough over filling, pressing edges to seal. Place on baking sheet.
7. Bake for 12-15 minutes until golden brown.
8. Top each melt with lettuce, tomatoes, and a dollop of sour cream before serving.

Out of the oven, these melts boast a flaky exterior with a juicy, cheesy center. Serve them with extra sour cream and a side of salsa for dipping.

Grands Easy Taco Melts with Tomatoes

Very few dishes combine convenience and flavor like these taco melts. Perfect for busy weeknights, they’re a hit with both kids and adults.

Ingredients

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
• 1 lb ground beef (or turkey for a lighter option)
• 1 packet (1 oz) taco seasoning
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup diced tomatoes (drain excess liquid)
• 1/4 cup water
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 375°F. Grease a baking sheet lightly with olive oil.
2. In a skillet over medium heat, cook ground beef until no longer pink, about 5-7 minutes. Drain fat.
3. Add taco seasoning and water to the beef. Simmer for 5 minutes, stirring occasionally, until thickened.
4. Separate biscuit dough into 8 biscuits. Flatten each into a 5-inch round on the prepared baking sheet.
5. Top each round with 1/4 cup beef mixture, leaving a 1/2-inch border. Sprinkle with cheese and tomatoes.
6. Fold dough over filling, pressing edges to seal. Bake for 12-15 minutes, until golden brown.
7. Let cool for 2 minutes before serving to allow filling to set.

Juicy tomatoes and melted cheese ooze out with every bite. Serve with a side of sour cream or guacamole for extra richness.

Grands Easy Taco Melts with Onions

Grands Easy Taco Melts with Onions are the perfect quick fix for a busy weeknight. Get ready to enjoy a delicious, cheesy meal in no time.

Ingredients

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
• 1 lb ground beef (or turkey for a lighter option)
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions (white or yellow for sweetness)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 375°F. Grease a baking sheet lightly with olive oil.
2. In a skillet over medium heat, cook ground beef until no longer pink, about 5-7 minutes. Drain excess fat.
3. Add taco seasoning and water to the beef. Simmer for 5 minutes until thickened. Tip: For extra flavor, let it simmer a bit longer.
4. Separate biscuit dough into 8 biscuits. Flatten each to a 4-inch round.
5. Spoon beef mixture onto each round. Top with cheese and onions.
6. Fold dough over filling, pressing edges to seal. Tip: Use a fork to crimp edges for a tight seal.
7. Place on baking sheet. Bake for 10-12 minutes until golden brown. Tip: Check at 10 minutes to avoid over-browning.
8. Remove from oven. Let cool for 2 minutes before serving.

Out of the oven, these melts are crispy outside with a gooey, flavorful center. Serve with a side of salsa or sour cream for dipping.

Grands Easy Taco Melts with Cilantro

Kickstart your meal prep with these effortless Grands Easy Taco Melts, packed with flavor and ready in minutes.

Ingredients

• 1 can (16.3 oz) Grands!™ Flaky Layers Biscuits – or any refrigerated biscuit dough
• 1 lb ground beef – lean for less grease
• 1 packet (1 oz) taco seasoning – adjust to taste
• 1 cup shredded cheddar cheese – pre-shredded saves time
• 1/4 cup chopped fresh cilantro – stems removed for better texture
• 1/2 cup sour cream – for serving
• 1/2 cup salsa – for serving

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Separate biscuit dough into 8 biscuits. Flatten each into a 4-inch round.
3. In a skillet over medium heat, cook ground beef until no longer pink, about 5 minutes. Drain fat.
4. Stir in taco seasoning and 1/4 cup water. Simmer for 3 minutes until thickened.
5. Spoon beef mixture onto center of each biscuit round. Top with cheese and cilantro.
6. Fold edges over filling, pinching to seal. Place on baking sheet.
7. Bake for 12-15 minutes until golden brown.
8. Serve warm with sour cream and salsa on the side.

These melts boast a crispy exterior with a juicy, cheesy center. Try serving them with a side of guacamole for an extra kick.

Conclusion

Absolutely delightful, these 12 Grands Easy Taco Melts recipes offer a quick, tasty solution for any meal. Perfect for busy home cooks across North America, each recipe promises to bring flavor and fun to your table. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for others to enjoy. Happy cooking!