12 Spicy Gochujang Butter Shrimp Delights

Bold flavors and quick dinners collide in our roundup of 12 Spicy Gochujang Butter Shrimp Delights! Perfect for those nights when you crave something irresistibly spicy yet comforting, these recipes promise to transform your weeknight meals into a culinary adventure. Whether you’re a gochujang guru or new to this Korean staple, get ready to be inspired. Let’s dive into these mouthwatering dishes that’ll have you reaching for seconds!

Gochujang Butter Shrimp with Garlic Noodles

You’re in for a treat with this dish that’s bursting with flavor and comes together in no time. Perfect for those nights when you want something a little special without too much fuss.

Ingredients

• Shrimp – 1 lb
• Gochujang – 2 tbsp
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• Noodles – 8 oz
• Soy sauce – 1 tbsp
• Sugar – 1 tsp

Instructions

1. Bring a pot of water to a boil for the noodles. Cook according to package instructions, then drain and set aside.
2. While the noodles cook, heat 2 tbsp of butter in a large pan over medium heat. Add the shrimp and cook until pink, about 2 minutes per side. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Remove the shrimp from the pan and set aside. In the same pan, melt the remaining 2 tbsp of butter.
4. Add the minced garlic to the pan and sauté until fragrant, about 30 seconds. Tip: Keep the heat medium to prevent the garlic from burning.
5. Stir in the gochujang, soy sauce, and sugar. Cook for another minute until the sauce is well combined.
6. Add the cooked noodles and shrimp back to the pan. Toss everything together until well coated with the sauce. Tip: Use tongs for easy mixing and to keep the noodles intact.

Out of this world, the dish offers a perfect balance of spicy, sweet, and savory with a satisfying chew from the noodles. Try serving it with a sprinkle of green onions for a fresh contrast.

Creamy Gochujang Butter Shrimp Pasta

Busy weeknights call for dishes that are both easy and packed with flavor, and this one hits all the right notes. You’ll love how the creamy, spicy, and slightly sweet sauce coats every strand of pasta.

Ingredients

• Shrimp – 1 lb
• Pasta – 8 oz
• Butter – 4 tbsp
• Gochujang – 2 tbsp
• Heavy cream – 1 cup
• Garlic – 2 cloves, minced
• Parmesan cheese – ½ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
3. While the pasta cooks, melt butter in a large skillet over medium heat.
4. Add minced garlic and sauté for 1 minute until fragrant.
5. Add shrimp to the skillet and cook for 2 minutes per side until pink and opaque. Tip: Don’t overcrowd the shrimp to ensure even cooking.
6. Stir in gochujang and heavy cream, mixing well to combine.
7. Bring the sauce to a simmer and cook for 3 minutes, stirring occasionally.
8. Add the cooked pasta to the skillet, tossing to coat in the sauce. Tip: Use reserved pasta water to adjust sauce consistency if needed.
9. Stir in parmesan cheese, salt, and black pepper until the cheese is melted and the pasta is evenly coated.
10. Remove from heat and let sit for 2 minutes to thicken slightly.

Just like that, you’ve got a dish with a perfect balance of creamy and spicy, with a hint of umami from the gochujang. Serve it with a sprinkle of extra parmesan and a side of crusty bread to soak up every last bit of sauce.

Spicy Gochujang Butter Shrimp Tacos

Alright, let’s dive into making these Spicy Gochujang Butter Shrimp Tacos that’ll have your taste buds dancing. You’re in for a treat with the perfect blend of spicy, savory, and a hint of sweetness.

Ingredients

• Shrimp – 1 lb
• Gochujang paste – 2 tbsp
• Butter – 4 tbsp
• Corn tortillas – 8
• Lime – 1
• Cilantro – ¼ cup

Instructions

1. Peel and devein the shrimp, then pat them dry with paper towels to ensure they sear nicely.
2. Heat a large skillet over medium-high heat and melt 2 tbsp of butter until it’s bubbling but not burning.
3. Add the shrimp to the skillet in a single layer, cooking for 2 minutes on one side until they start to turn pink.
4. Flip the shrimp, then add the remaining 2 tbsp of butter and 2 tbsp of gochujang paste to the skillet, stirring to coat the shrimp evenly.
5. Cook for another 2 minutes until the shrimp are fully pink and the sauce has thickened slightly.
6. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they’re pliable and slightly charred.
7. Divide the shrimp among the tortillas, then squeeze fresh lime juice over the top and sprinkle with cilantro.

Get ready to enjoy tacos that pack a punch with their spicy, buttery goodness. The shrimp are juicy, the sauce is rich, and the fresh lime and cilantro add a bright finish. Try serving them with a side of pickled veggies for an extra crunch.

Gochujang Butter Shrimp and Rice Bowl

Oh, you’re going to love this one—a spicy, savory Gochujang Butter Shrimp and Rice Bowl that’s as easy to make as it is delicious. Perfect for those nights when you want something quick but packed with flavor.

Ingredients

• Shrimp – 1 lb
• Gochujang – 2 tbsp
• Butter – 2 tbsp
• Rice – 2 cups cooked
• Green onions – 2 tbsp chopped

Instructions

1. Heat a large skillet over medium heat. Add 1 tbsp of butter and let it melt.
2. Add the shrimp to the skillet. Cook for 2 minutes on each side, or until they turn pink.
3. Remove the shrimp from the skillet and set aside. Tip: Don’t overcrowd the shrimp to ensure they cook evenly.
4. In the same skillet, add the remaining 1 tbsp of butter and the gochujang. Stir until the gochujang is fully melted into the butter.
5. Return the shrimp to the skillet. Toss to coat them evenly in the gochujang butter sauce. Cook for an additional 1 minute. Tip: The sauce should be glossy and cling to the shrimp.
6. Divide the cooked rice between two bowls. Top with the gochujang butter shrimp.
7. Garnish with chopped green onions. Tip: For an extra kick, add a sprinkle of red pepper flakes.

Lusciously creamy with a kick of heat, this dish is a flavor bomb. Serve it with a side of steamed veggies or a crisp salad to balance the richness.

Grilled Gochujang Butter Shrimp Skewers

Hey, you’re going to love these Grilled Gochujang Butter Shrimp Skewers. They’re the perfect mix of spicy, sweet, and smoky, ready in no time for your next BBQ or weeknight dinner.

Ingredients

• Shrimp – 1 lb
• Gochujang paste – 2 tbsp
• Butter – 2 tbsp
• Honey – 1 tbsp
• Garlic – 2 cloves, minced
• Lime – 1, juiced
• Skewers – 8, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix together gochujang paste, butter, honey, minced garlic, and lime juice until smooth. Tip: Microwave the butter for 10 seconds to soften it for easier mixing.
3. Thread the shrimp onto the soaked skewers, about 4-5 shrimp per skewer.
4. Brush both sides of the shrimp skewers with the gochujang butter mixture. Tip: Reserve some of the mixture for brushing during grilling.
5. Place the skewers on the grill. Cook for 2-3 minutes on each side, brushing with more sauce halfway through. Tip: Don’t overcook the shrimp; they’re done when they turn pink and opaque.
6. Remove from the grill and serve immediately.

You’ll love the caramelized edges and the juicy, tender shrimp inside. Try serving them over a bed of rice with extra lime wedges on the side for an extra zing.

Gochujang Butter Shrimp Stir Fry

This Gochujang Butter Shrimp Stir Fry is the perfect weeknight dinner when you’re craving something spicy, savory, and ready in a flash. The combination of gochujang’s deep heat with rich butter creates a sauce that’s irresistibly good.

Ingredients

• Shrimp – 1 lb
• Butter – 3 tbsp
• Gochujang – 2 tbsp
• Soy sauce – 1 tbsp
• Honey – 1 tbsp
• Garlic – 2 cloves, minced
• Green onions – 2, sliced

Instructions

1. Pat the shrimp dry with paper towels to ensure they sear nicely.
2. Melt butter in a large skillet over medium-high heat until foamy.
3. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
4. Toss in the shrimp, arranging in a single layer. Cook for 2 minutes per side until pink and slightly curled.
5. Whisk together gochujang, soy sauce, and honey in a small bowl. Pour over the shrimp.
6. Stir fry for another 2 minutes, coating the shrimp evenly in the sauce.
7. Garnish with sliced green onions before serving.

Velvety shrimp coated in a glossy, spicy-sweet sauce make this dish a standout. Serve it over steamed rice or with a side of crisp veggies for a complete meal that’s sure to impress.

Gochujang Butter Shrimp with Coconut Rice

Hey, you’re going to love this dish—it’s a perfect blend of spicy, sweet, and creamy that comes together in no time. Imagine juicy shrimp coated in a rich gochujang butter sauce, served over fluffy coconut rice. It’s a weeknight dinner game-changer.

Ingredients

• Shrimp – 1 lb
• Gochujang – 2 tbsp
• Butter – 3 tbsp
• Coconut milk – 1 cup
• Jasmine rice – 1 cup
• Garlic – 2 cloves, minced
• Green onions – 2, sliced

Instructions

1. Rinse 1 cup of jasmine rice under cold water until the water runs clear.
2. In a medium pot, combine the rinsed rice and 1 cup of coconut milk. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes. Tip: Don’t peek! Keeping the lid on ensures perfectly steamed rice.
4. While the rice cooks, melt 1 tbsp of butter in a large skillet over medium heat.
5. Add the minced garlic and sauté for 30 seconds until fragrant.
6. Increase the heat to medium-high and add the shrimp. Cook for 2 minutes per side until pink and opaque.
7. Remove the shrimp from the skillet and set aside.
8. In the same skillet, melt the remaining 2 tbsp of butter and stir in 2 tbsp of gochujang until smooth.
9. Return the shrimp to the skillet and toss to coat in the sauce. Tip: If the sauce is too thick, add a splash of water to loosen it up.
10. Garnish with sliced green onions before serving. Tip: For an extra crunch, sprinkle with toasted sesame seeds.

Perfectly tender shrimp meet a velvety, spicy sauce, while the coconut rice adds a sweet, creamy balance. Try serving it with a side of quick-pickled cucumbers for a refreshing contrast.

Baked Gochujang Butter Shrimp with Cheese

This dish is a game-changer for weeknight dinners. You’ll love the spicy, cheesy goodness of these shrimp, baked to perfection.

Ingredients

• Shrimp – 1 lb
• Gochujang paste – 2 tbsp
• Butter – 4 tbsp
• Mozzarella cheese – 1 cup, shredded
• Green onions – 2, sliced

Instructions

1. Preheat your oven to 375°F.
2. In a bowl, mix the shrimp with gochujang paste until evenly coated. Tip: For extra flavor, let the shrimp marinate for 10 minutes.
3. Melt the butter in a skillet over medium heat. Add the shrimp and cook for 2 minutes per side. Tip: Don’t overcrowd the skillet to ensure even cooking.
4. Transfer the shrimp to a baking dish. Sprinkle the shredded mozzarella cheese on top.
5. Bake in the preheated oven for 10 minutes, or until the cheese is bubbly and golden. Tip: For a crispier top, broil for the last 2 minutes.
6. Garnish with sliced green onions before serving.

Cheesy, spicy, and utterly delicious, these shrimp are perfect over rice or with a side of steamed veggies. The gochujang butter sauce adds a rich depth of flavor that’s hard to resist.

Gochujang Butter Shrimp and Vegetable Stir Fry

Oh, you’re going to love this quick and flavorful dish that’s perfect for a weeknight dinner. It’s a spicy, savory stir fry that comes together in no time, featuring succulent shrimp and crisp vegetables coated in a rich gochujang butter sauce.

Ingredients

• Shrimp – 1 lb
• Gochujang – 2 tbsp
• Butter – 2 tbsp
• Vegetable oil – 1 tbsp
• Broccoli florets – 2 cups
• Red bell pepper – 1, sliced
• Garlic – 2 cloves, minced

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Remove shrimp from the skillet and set aside on a plate.
4. In the same skillet, melt butter over medium heat, then add minced garlic, cooking for 30 seconds until fragrant.
5. Stir in gochujang until fully combined with the butter, about 1 minute. Tip: Lower the heat if the sauce starts to bubble too vigorously.
6. Add broccoli florets and sliced red bell pepper to the skillet, stirring to coat with the sauce. Cook for 3-4 minutes until vegetables are crisp-tender. Tip: For extra crunch, add the vegetables in stages, starting with the ones that take longer to cook.
7. Return the cooked shrimp to the skillet, tossing everything together until heated through, about 1 minute.

Delight in the contrast of the tender shrimp against the crisp vegetables, all enveloped in a sauce that’s perfectly balanced between spicy and rich. Serve it over steamed rice or with a side of kimchi for an extra kick.

Gochujang Butter Shrimp Pizza

Ready to spice up your pizza night? This Gochujang Butter Shrimp Pizza is a game-changer, blending spicy, sweet, and buttery flavors in every bite. You’ll love how easy it is to make, too.

Ingredients

• Pizza dough – 1 lb
• Gochujang – 2 tbsp
• Butter – 2 tbsp
• Shrimp – 1 cup, peeled and deveined
• Mozzarella cheese – 1 cup, shredded
• Green onions – 2, sliced

Instructions

1. Preheat your oven to 475°F. Tip: A hot oven is key for a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. In a small bowl, mix gochujang and butter until smooth. Tip: Soften the butter first for easier mixing.
4. Spread the gochujang butter mixture evenly over the pizza dough.
5. Arrange the shrimp on top of the sauce, then sprinkle with mozzarella cheese.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Keep an eye on it to prevent burning.
7. Remove from the oven and top with sliced green onions.

So, what’s the verdict? The crust is perfectly crisp, the shrimp juicy, and that gochujang butter? Absolutely addictive. Try serving it with a side of pickled veggies for an extra crunch.

Gochujang Butter Shrimp Sandwich

Oh, you’re going to love this twist on a classic sandwich that packs a punch of flavor with minimal effort. The Gochujang Butter Shrimp Sandwich is your next quick, delicious meal that’s sure to impress.

Ingredients

• Shrimp – 1 lb
• Gochujang paste – 2 tbsp
• Butter – 4 tbsp
• Brioche buns – 4
• Lime – 1

Instructions

1. Peel and devein the shrimp, then pat them dry with paper towels to ensure they sear nicely.
2. In a bowl, mix the shrimp with Gochujang paste until evenly coated. Let it marinate for 10 minutes for deeper flavor.
3. Heat a large skillet over medium-high heat and add 2 tbsp of butter. Once melted, add the shrimp in a single layer.
4. Cook the shrimp for 2 minutes per side, or until they turn pink and opaque. Avoid overcrowding the pan to get a good sear.
5. While the shrimp cooks, toast the brioche buns in a separate pan with the remaining butter until golden brown.
6. Squeeze lime juice over the cooked shrimp for a fresh, zesty finish.
7. Assemble the sandwich by placing the shrimp on the bottom bun, then top with the other half.

Buttery, spicy, and slightly sweet, this sandwich is a flavor bomb. Serve it with a side of crispy sweet potato fries or a simple salad to round out the meal.

Gochujang Butter Shrimp Salad with Sesame Dressing

Believe it or not, this dish is a game-changer for weeknight dinners. You get the spicy kick from gochujang, balanced by creamy butter, all tossed with fresh shrimp and greens.

Ingredients

• Shrimp – 1 lb
• Gochujang – 2 tbsp
• Butter – 3 tbsp
• Mixed greens – 4 cups
• Sesame oil – 1 tbsp
• Soy sauce – 1 tbsp
• Honey – 1 tsp

Instructions

1. Peel and devein the shrimp, then pat them dry with paper towels.
2. Heat a large skillet over medium-high heat. Add 2 tbsp of butter and let it melt.
3. Add the shrimp to the skillet. Cook for 2 minutes per side, until pink and opaque.
4. Remove the shrimp from the skillet. Tip: Don’t overcrowd the pan to ensure even cooking.
5. In the same skillet, add the remaining 1 tbsp of butter and the gochujang. Stir until combined.
6. Return the shrimp to the skillet. Toss to coat evenly with the gochujang butter. Tip: This step infuses the shrimp with flavor.
7. In a small bowl, whisk together sesame oil, soy sauce, and honey to make the dressing.
8. Place the mixed greens in a large bowl. Drizzle with the sesame dressing and toss lightly.
9. Top the greens with the gochujang butter shrimp. Tip: Serve immediately for the best texture.

What makes this salad stand out is the contrast between the spicy, buttery shrimp and the crisp, slightly sweet greens. Try adding avocado slices for extra creaminess.

Conclusion

Mouthwatering and bold, these 12 Spicy Gochujang Butter Shrimp recipes are a must-try for anyone looking to spice up their meal routine. Perfect for home cooks across North America, each dish promises a delicious adventure. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!