12 Delicious Glazed Yeast Doughnuts Recipes

Ready to dive into the sweet, fluffy world of homemade doughnuts? Our roundup of 12 Delicious Glazed Yeast Doughnuts Recipes is your ticket to baking bliss. Whether you’re craving classic vanilla glaze or adventurous maple bacon, these recipes promise to satisfy your doughnut dreams. Perfect for weekend treats or special occasions, let’s get your kitchen smelling like a bakery. Keep reading to find your next favorite recipe!

Classic Vanilla Glazed Yeast Doughnuts

These aren’t just any doughnuts—they’re pillowy, vanilla-glazed clouds of joy. Transform your kitchen into a donut shop with this foolproof recipe.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup whole milk, warmed to 110°F
• 2 large eggs
• 1/4 cup unsalted butter, melted
• A pinch of salt
• 1 tsp vanilla extract
• 2 cups powdered sugar
• A splash of milk for the glaze
• Oil for frying

Instructions

1. In a large bowl, whisk together flour, sugar, and yeast.
2. Pour in the warmed milk, eggs, melted butter, and a pinch of salt. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Tip: If the dough sticks, add a bit more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
5. Roll out the dough to 1/2-inch thickness and cut into rings. Let them rest for 10 minutes.
6. Heat oil to 350°F in a deep fryer or heavy pot. Fry doughnuts in batches for 1 minute per side until golden. Tip: Don’t overcrowd the pot!
7. Mix powdered sugar, vanilla, and a splash of milk to make a thick glaze. Dip warm doughnuts into the glaze. Tip: For extra shine, double dip!

Best served fresh, these doughnuts boast a crispy exterior with a soft, airy center. Try stacking them high for an Instagram-worthy brunch spread.

Chocolate Frosted Yeast Doughnuts

Ever had one of those mornings where only a chocolate-frosted doughnut will do? Well, you’re in luck because today, we’re diving into how to make your own fluffy, yeast-risen doughnuts topped with a glossy chocolate glaze that’ll make you the hero of any breakfast table.

Ingredients

• Flour – 3 cups
• Sugar – ¼ cup
• Salt – ½ tsp
• Yeast – 2 ¼ tsp
• Milk – 1 cup, warmed to 110°F
• Butter – ¼ cup, melted
• Egg – 1
• Vegetable oil – for frying
• Chocolate chips – 1 cup
• Heavy cream – ½ cup

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warmed milk, melted butter, and egg to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and roll it out to ½-inch thickness on a floured surface.
6. Cut out doughnuts using a doughnut cutter or two round cutters (one large, one small).
7. Heat vegetable oil in a deep fryer or large pot to 375°F. Tip: Use a thermometer to ensure the oil is at the right temperature.
8. Fry doughnuts in batches for 1 minute per side or until golden brown. Drain on paper towels.
9. For the glaze, heat heavy cream until just boiling, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth. Tip: For a thinner glaze, add a little more cream.
10. Dip each doughnut into the chocolate glaze, then let set on a wire rack.

Just imagine biting into these doughnuts: the soft, airy interior giving way to a rich, chocolatey shell. Serve them with a cold glass of milk or coffee for the ultimate indulgence.

Maple Glazed Yeast Doughnuts

Here’s how to create the perfect Maple Glazed Yeast Doughnuts, a treat that combines fluffy texture with a sweet, aromatic glaze. Follow these steps carefully to achieve bakery-quality results at home.

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup whole milk, warmed to 110°F (use a thermometer for accuracy)
• 1/4 cup unsalted butter, melted (cool slightly before using)
• 1 large egg, at room temperature
• 1/2 tsp salt
• Vegetable oil, for frying (or any neutral oil with a high smoke point)
• 1 cup powdered sugar
• 1/4 cup pure maple syrup (adjust to taste)
• 2 tbsp whole milk (for glaze)

Instructions

1. In a large bowl, whisk together flour, sugar, yeast, and salt.
2. Add the warmed milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
3. Turn the dough onto a floured surface and knead for 5 minutes, until smooth and elastic. Tip: If the dough sticks, add a little more flour, but avoid over-flouring.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and roll it out on a floured surface to 1/2-inch thickness. Use a doughnut cutter to shape the doughnuts.
6. Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1 minute per side, or until golden brown. Tip: Maintain the oil temperature for even cooking.
7. Transfer fried doughnuts to a wire rack to cool slightly.
8. Whisk together powdered sugar, maple syrup, and milk to make the glaze. Dip each doughnut into the glaze while still warm. Tip: For a thicker glaze, let it sit for a minute before dipping.

Velvety soft inside with a crisp exterior, these doughnuts are best enjoyed fresh. Serve them alongside a cup of coffee for a delightful breakfast or brunch treat.

Strawberry Frosted Yeast Doughnuts

Strawberry frosted yeast doughnuts are a delightful treat that combines the soft, airy texture of yeast doughnuts with the sweet, tangy flavor of strawberry frosting. Starting with a simple yeast dough, these doughnuts are fried to golden perfection and then topped with a homemade strawberry frosting that’s as vibrant in color as it is in taste.

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/2 cup whole milk, warmed to 110°F (use a thermometer for accuracy)
• 1 large egg, at room temperature
• 2 tablespoons unsalted butter, melted (or any neutral oil)
• 1/2 teaspoon salt
• Vegetable oil, for frying (enough to fill a pot with 2 inches)
• 1 cup powdered sugar
• 2 tablespoons strawberry puree (adjust to taste)
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup of flour, sugar, and yeast.
2. Add the warm milk, egg, melted butter, and salt to the dry ingredients. Mix until smooth.
3. Gradually add the remaining flour until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
4. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and roll it out on a floured surface to 1/2-inch thickness.
7. Cut out doughnuts using a doughnut cutter or two round cutters (one large, one small).
8. Heat the vegetable oil in a deep pot to 350°F. Tip: Use a candy thermometer to monitor the temperature.
9. Fry the doughnuts in batches for about 1 minute per side, or until golden brown. Tip: Do not overcrowd the pot to ensure even cooking.
10. Drain the doughnuts on a paper towel-lined rack.
11. For the frosting, whisk together powdered sugar, strawberry puree, and vanilla extract until smooth.
12. Dip the top of each doughnut into the frosting, then place on a rack to set.

Kickstart your morning with these strawberry frosted yeast doughnuts, where the light, fluffy texture meets the creamy, fruity frosting. Perfect for sharing, or enjoy them as a sweet solo treat with your favorite cup of coffee.

Blueberry Glazed Yeast Doughnuts

These Blueberry Glazed Yeast Doughnuts are a delightful treat that combines the fluffy texture of yeast doughnuts with the sweet and tangy flavor of blueberry glaze. Perfect for a weekend baking project, this recipe will guide you through each step to ensure delicious results.

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup whole milk, warmed to 110°F (use a thermometer for accuracy)
• 1/4 cup unsalted butter, melted (cooled slightly)
• 1 large egg, at room temperature
• 1/2 tsp salt
• 1 cup fresh blueberries (for glaze, plus extra for garnish)
• 1 cup powdered sugar (sifted to avoid lumps)
• 1 tbsp lemon juice (adjust to taste for tanginess)
• Vegetable oil, for frying (or any neutral oil with high smoke point)

Instructions

1. In a large bowl, whisk together 1 cup flour, sugar, and yeast. Add warm milk and stir until just combined. Let sit for 5 minutes until bubbly.
2. Mix in melted butter, egg, and salt. Gradually add remaining flour until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
3. Knead dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down dough and roll out to 1/2-inch thickness. Cut into doughnut shapes using a 3-inch cutter and a 1-inch cutter for holes. Let rise for 30 minutes.
5. Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1-2 minutes per side until golden. Tip: Maintain oil temperature for even cooking.
6. For the glaze, blend blueberries and strain to remove skins. Whisk with powdered sugar and lemon juice until smooth. Dip cooled doughnuts into glaze. Tip: For a thicker glaze, add more powdered sugar.

Delightfully soft and airy, these doughnuts are best enjoyed fresh. The blueberry glaze adds a vibrant color and fruity flavor that pairs wonderfully with the subtle sweetness of the dough. Serve them with a side of fresh blueberries for an extra burst of flavor.

Cinnamon Sugar Yeast Doughnuts

Yearning for a sweet treat that’s both comforting and indulgent? These Cinnamon Sugar Yeast Doughnuts are a classic delight, offering a soft, fluffy interior with a crispy, sugary exterior. Perfect for a weekend project, this recipe guides you through each step to ensure doughnut success.

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar (for a slightly less sweet doughnut, reduce to 3 tbsp)
• 1 packet (2 1/4 tsp) active dry yeast (ensure it’s fresh for best rise)
• 1/2 cup whole milk (warmed to about 110°F, or use a dairy-free alternative)
• 1/4 cup unsalted butter, melted (or any neutral oil)
• 1 large egg (room temperature)
• 1/2 tsp salt
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (adjust to taste)
• Vegetable oil (for frying, enough to fill a pot with 2 inches)

Instructions

1. In a large bowl, whisk together 1 cup of flour, sugar, yeast, and salt.
2. Add the warm milk and melted butter to the dry ingredients, stirring until just combined.
3. Beat in the egg until the mixture is smooth, then gradually add the remaining flour to form a soft dough.
4. Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic. Tip: The dough should be slightly sticky but not overly wet.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and roll it out on a floured surface to 1/2-inch thickness. Use a doughnut cutter to cut out doughnuts, re-rolling scraps as needed.
7. Heat oil in a deep pot to 350°F. Fry doughnuts in batches, about 1 minute per side, until golden brown. Tip: Maintain the oil temperature for even cooking.
8. Drain doughnuts on a wire rack over paper towels. Mix the remaining sugar and cinnamon in a shallow bowl. While still warm, coat each doughnut in the cinnamon sugar mixture. Tip: For extra coverage, toss the doughnuts in the mixture while they’re still slightly oily from frying.

Out of the fryer, these doughnuts boast a light, airy texture with a melt-in-your-mouth quality, thanks to the cinnamon sugar coating. Serve them warm with a cup of coffee for a truly heavenly experience, or share them at your next gathering for a guaranteed crowd-pleaser.

Lemon Glazed Yeast Doughnuts

First, let’s dive into making these delightful Lemon Glazed Yeast Doughnuts, a perfect treat that combines the tangy zest of lemon with the sweet, fluffy texture of homemade doughnuts. Follow these steps carefully to achieve bakery-quality results right in your kitchen.

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup whole milk, warmed to 110°F (use a thermometer for accuracy)
• 1/4 cup unsalted butter, melted (cooled slightly)
• 1 large egg, at room temperature
• 1/2 tsp salt
• 1 tbsp lemon zest (from about 2 lemons)
• 2 cups vegetable oil for frying (or any neutral oil with a high smoke point)
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice (adjust to taste)

Instructions

1. In a large bowl, whisk together 1 cup of flour, sugar, and yeast.
2. Add the warmed milk, melted butter, egg, and salt to the bowl. Mix until smooth.
3. Stir in the remaining flour and lemon zest to form a soft dough. Tip: The dough should be slightly sticky but manageable.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and roll it out on a floured surface to 1/2-inch thickness.
7. Cut out doughnuts using a 3-inch doughnut cutter. Tip: Dip the cutter in flour to prevent sticking.
8. Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1 minute per side or until golden brown. Tip: Maintain oil temperature for even cooking.
9. Drain doughnuts on paper towels and let cool slightly.
10. Whisk together powdered sugar and lemon juice for the glaze. Dip each doughnut into the glaze, then set on a rack to dry.

Mouthwatering and light, these Lemon Glazed Yeast Doughnuts offer a perfect balance of sweetness and citrus. Serve them fresh for breakfast or as a delightful afternoon snack with a cup of coffee or tea.

Pumpkin Spice Glazed Yeast Doughnuts

Delight in the warm, aromatic embrace of homemade Pumpkin Spice Glazed Yeast Doughnuts, a perfect treat to usher in the cozy vibes of the season. This guide will walk you through each step to achieve fluffy, spiced doughnuts with a glossy glaze that’s irresistibly delicious.

Ingredients

• 1 cup whole milk, warmed to 110°F (use a thermometer for accuracy)
• 2 1/4 tsp active dry yeast (1 packet)
• 1/3 cup granulated sugar (for dough, adjust sweetness if preferred)
• 2 large eggs, at room temperature (for better incorporation)
• 1/2 cup pumpkin puree (not pie filling)
• 4 tbsp unsalted butter, melted (or any neutral oil)
• 4 cups all-purpose flour, plus extra for dusting (scoop and level for accuracy)
• 1 tsp salt (fine sea salt preferred)
• 1 tsp pumpkin pie spice (adjust to taste)
• Vegetable oil, for frying (enough to fill 2 inches in a heavy pot)
• 2 cups powdered sugar, for glaze (sifted to avoid lumps)
• 1/4 cup whole milk, for glaze (adjust for desired consistency)
• 1 tsp vanilla extract, for glaze (pure extract for best flavor)

Instructions

1. In a large bowl, combine warmed milk, yeast, and a pinch of sugar. Let sit for 5 minutes until frothy, indicating yeast activation.
2. Whisk in remaining sugar, eggs, pumpkin puree, and melted butter until smooth.
3. Gradually mix in flour, salt, and pumpkin pie spice until a soft dough forms. Tip: Avoid overmixing to keep doughnuts tender.
4. Knead dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
5. Roll out dough to 1/2-inch thickness on a floured surface. Cut into doughnut shapes using a 3-inch cutter and a 1-inch cutter for holes. Cover and let rise for 30 minutes.
6. Heat oil in a heavy pot to 350°F. Fry doughnuts in batches for 1-2 minutes per side until golden. Tip: Maintain oil temperature for even cooking.
7. Drain on a wire rack over paper towels. Let cool slightly before glazing.
8. Whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each doughnut into glaze, then return to rack to set. Tip: For a thicker glaze, add more powdered sugar.

Zesty with spice and pillowy soft, these doughnuts are a fall favorite. Serve them fresh with a dusting of cinnamon sugar or alongside a hot apple cider for an autumnal treat.

Matcha Green Tea Glazed Yeast Doughnuts

Creating these Matcha Green Tea Glazed Yeast Doughnuts is a delightful way to bring a touch of elegance to your breakfast table. Carefully follow each step to ensure your doughnuts are fluffy, flavorful, and perfectly glazed.

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup whole milk, warmed to 110°F (use a thermometer for accuracy)
• 1 large egg, room temperature
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1/2 tsp salt
• 1 cup powdered sugar (for glaze, sifted to avoid lumps)
• 1 tbsp matcha green tea powder (adjust to taste)
• 2-3 tbsp hot water (as needed for glaze consistency)

Instructions

1. In a large bowl, whisk together flour, sugar, and yeast.
2. Add warmed milk, egg, melted butter, and salt to the dry ingredients. Mix until a sticky dough forms.
3. Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic. Tip: If dough sticks, lightly flour your hands.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down dough and roll out to 1/2-inch thickness on a floured surface. Cut into rings using a doughnut cutter.
6. Place doughnuts on a parchment-lined tray, cover, and let rise for 30 minutes until puffy.
7. Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1 minute per side until golden. Tip: Maintain oil temperature for even cooking.
8. Transfer to a wire rack to cool slightly.
9. For the glaze, whisk powdered sugar and matcha powder. Gradually add hot water until desired consistency is reached.
10. Dip each doughnut into the glaze, then return to the rack to set. Tip: For extra matcha flavor, dust with additional powder before serving.

These doughnuts boast a light, airy texture with a crisp exterior, complemented by the earthy sweetness of the matcha glaze. Serve them alongside a cup of hot green tea for a harmonious breakfast or brunch experience.

Red Velvet Yeast Doughnuts with Cream Cheese Glaze

Here’s how to make Red Velvet Yeast Doughnuts with Cream Cheese Glaze that are as delightful to look at as they are to eat. Perfect for beginners, this recipe guides you through each step to ensure fluffy, vibrant doughnuts every time.

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar (adjust to taste)
• 1 packet active dry yeast (about 2 1/4 tsp)
• 1/2 cup whole milk, warmed to 110°F (use a thermometer for accuracy)
• 1 large egg, at room temperature
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract
• 1 tbsp cocoa powder
• 1 tbsp red food coloring (gel preferred for vibrancy)
• 1/2 tsp salt
• Vegetable oil, for frying (enough to fill 2 inches in your pot)
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk (adjust for desired glaze consistency)

Instructions

1. In a large bowl, whisk together flour, sugar, yeast, cocoa powder, and salt.
2. Add the warmed milk, egg, melted butter, vanilla extract, and red food coloring to the dry ingredients. Mix until a soft dough forms.
3. Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic. Tip: The dough should be tacky but not sticky; add flour as needed.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and roll it out on a floured surface to 1/2-inch thickness. Use a doughnut cutter to cut out doughnuts.
6. Heat vegetable oil in a deep pot to 350°F. Fry doughnuts in batches for about 1 minute per side, until golden. Tip: Maintain oil temperature for even cooking.
7. Transfer fried doughnuts to a wire rack to cool slightly.
8. For the glaze, beat together softened cream cheese, powdered sugar, and milk until smooth. Dip each doughnut into the glaze while still warm. Tip: For a thicker glaze, use less milk.

Absolutely irresistible, these doughnuts boast a tender crumb and a slight cocoa tang, beautifully balanced by the creamy glaze. Serve them fresh for breakfast or as a show-stopping dessert at your next gathering.

Salted Caramel Glazed Yeast Doughnuts

Just imagine biting into a warm, fluffy yeast doughnut, its surface gleaming with a glossy salted caramel glaze that strikes the perfect balance between sweet and savory. This recipe will guide you through creating these indulgent treats from scratch, ensuring each step is as rewarding as the last.

Ingredients

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup whole milk, warmed to 110°F (use a thermometer for accuracy)
• 2 tbsp unsalted butter, melted (cooled slightly)
• 1 large egg, room temperature
• 1/2 tsp salt
• 1 quart vegetable oil for frying (or any neutral oil with a high smoke point)
• 1 cup packed brown sugar
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp sea salt (adjust to taste)

Instructions

1. In a large bowl, whisk together 1 cup flour, granulated sugar, and yeast.
2. Add warmed milk, melted butter, and egg to the dry ingredients. Mix until smooth.
3. Stir in remaining flour and salt until a soft dough forms.
4. Turn dough onto a floured surface and knead for 5 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down dough and roll out to 1/2-inch thickness on a floured surface.
7. Cut into doughnut shapes using a 3-inch round cutter and a 1-inch cutter for the holes.
8. Cover and let rise for 30 minutes, until puffy.
9. Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1 minute per side, until golden brown.
10. Drain on paper towels and let cool slightly.
11. For the glaze, combine brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until sugar dissolves, then boil for 2 minutes without stirring.
12. Remove from heat, stir in vanilla and sea salt. Let cool for 5 minutes, then dip doughnuts into the glaze.

Perfectly golden on the outside and pillowy within, these doughnuts are a testament to the magic of homemade treats. Serve them fresh for a breakfast surprise or as a decadent dessert with a scoop of vanilla ice cream.

Peanut Butter Glazed Yeast Doughnuts

First, let’s dive into making these irresistible Peanut Butter Glazed Yeast Doughnuts, a perfect treat for any time of the day. Follow these steps carefully to achieve fluffy, golden doughnuts with a rich peanut butter glaze that’s sure to impress.

Ingredients

• 2 1/4 cups all-purpose flour (spooned and leveled)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup whole milk, warmed to 110°F
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 large egg, at room temperature
• 1/2 tsp salt
• 1 cup creamy peanut butter (adjust to taste)
• 1/2 cup powdered sugar
• 2 tbsp milk (for glaze, adjust consistency as needed)
• Vegetable oil, for frying (enough to fill a pot with 2 inches)

Instructions

1. In a large bowl, whisk together flour, sugar, and yeast.
2. Add warmed milk, melted butter, egg, and salt to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Tip: The dough should spring back when poked.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. On a floured surface, roll out the dough to 1/2-inch thickness. Use a doughnut cutter to cut out doughnuts.
6. Heat vegetable oil in a deep pot to 350°F. Fry doughnuts in batches for 1 minute per side, or until golden brown. Tip: Maintain oil temperature for even cooking.
7. Drain doughnuts on a paper towel-lined rack. Let cool slightly.
8. For the glaze, whisk together peanut butter, powdered sugar, and milk until smooth. Tip: Add more milk for a thinner glaze.
9. Dip each doughnut into the glaze, then return to the rack to set.

Here you have it, Peanut Butter Glazed Yeast Doughnuts with a perfect balance of sweetness and nuttiness. The glaze adds a creamy texture that complements the light, airy dough. Serve them fresh for breakfast or as a decadent dessert with a cup of coffee.

Conclusion

Ready to sweeten your baking repertoire? This roundup of 12 glazed yeast doughnut recipes offers a treasure trove of delicious options to satisfy any craving. From classic vanilla to innovative twists, there’s a doughnut here for everyone. We’d love to hear which recipe stole your heart—drop a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy baking!