12 Delicious Glazed Ham Recipes for Every Occasion

Oh, the joy of a perfectly glazed ham—its sweet, sticky exterior giving way to tender, flavorful meat inside! Whether you’re planning a festive holiday feast, a cozy family dinner, or simply craving some comfort food, our roundup of 12 delicious glazed ham recipes has something for every occasion. Dive in and discover your next show-stopping centerpiece that’ll have everyone asking for seconds!

Honey Glazed Ham with Pineapple

Venture into the realm of sweet and savory with a dish that’s as fun to make as it is to devour—our honey glazed ham with pineapple is the star of any table, guaranteed to make your taste buds dance with joy.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pure clover honey
• 1/2 cup dark brown sugar, packed
• 1/4 cup Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves
• 1 (20 oz) can pineapple rings in juice, drained
• 1/4 cup pineapple juice (reserved from can)
• 1 tbsp clarified butter

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third of the oven.
2. Using a sharp knife, score the ham in a diamond pattern, about 1/4-inch deep, to allow the glaze to penetrate.
3. In a medium saucepan over low heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and reserved pineapple juice. Stir continuously until the sugar dissolves completely, about 3 minutes. Tip: For a smoother glaze, strain through a fine-mesh sieve.
4. Place the ham on a rack in a roasting pan and brush with half of the glaze. Arrange pineapple rings on top, securing with toothpicks if necessary.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes. Tip: Cover loosely with foil if the glaze starts to darken too quickly.
6. Remove the ham from the oven and let it rest for 15 minutes before slicing. Tip: For easier slicing, use a sharp, thin-bladed knife.

Succulent and shimmering with a sticky-sweet glaze, this ham boasts a perfect balance of flavors—earthy cloves, tangy mustard, and the tropical brightness of pineapple. Serve it atop a platter garnished with fresh herbs for a show-stopping centerpiece that’s as photogenic as it is delicious.

Brown Sugar and Mustard Glazed Ham

Who knew that the secret to stealing the spotlight at any dinner table could be wrapped up in a sweet, sticky, and slightly sassy glaze? This Brown Sugar and Mustard Glazed Ham is here to prove that it’s not just about the turkey during the holidays—ham can hog the limelight too, especially when it’s dressed to impress with a glaze that’s equal parts sweet, tangy, and utterly irresistible.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup dark brown sugar, packed
• 1/2 cup Dijon mustard
• 1/4 cup pure maple syrup
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third of the oven to ensure even cooking.
2. Place the ham on a rack in a roasting pan, fat side up. Using a sharp knife, score the ham in a diamond pattern about 1/4-inch deep to allow the glaze to penetrate.
3. In a medium bowl, whisk together the dark brown sugar, Dijon mustard, maple syrup, apple cider vinegar, ground cloves, and black pepper until smooth. Tip: For a smoother glaze, warm the mixture slightly in the microwave for 20 seconds before whisking.
4. Brush half of the glaze over the ham, making sure to get into the scored lines. Reserve the remaining glaze for later.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the pan juices every 30 minutes to keep it moist. Tip: If the ham starts to brown too quickly, tent it loosely with aluminum foil.
6. After 1 hour and 30 minutes, brush the ham with the remaining glaze and continue to bake for another 30 minutes, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer. Tip: For an extra glossy finish, broil the ham for the last 2-3 minutes, watching closely to prevent burning.
7. Remove the ham from the oven and let it rest for 15 minutes before carving to allow the juices to redistribute.

Yum doesn’t even begin to cover it—this ham emerges from the oven with a crackly, caramelized crust that gives way to succulent, flavorful meat beneath. Serve it up with a side of roasted sweet potatoes or a crisp apple slaw to cut through the richness, and watch as your guests scramble for seconds.

Maple Glazed Ham with Cloves

Let’s face it, folks, if your holiday table doesn’t have a maple-glazed ham studded with cloves, are you even celebrating? This beauty is the culinary equivalent of a warm hug from your favorite aunt—sweet, spicy, and utterly unforgettable.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pure maple syrup, preferably Grade A Dark Amber
• 1/2 cup light brown sugar, packed
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Whole cloves, for studding

Instructions

1. Preheat your oven to 325°F (163°C). Place the ham on a rack in a roasting pan, fat side up. Score the surface in a diamond pattern, about 1/4-inch deep.
2. Stud the ham with cloves at the intersections of the scores. This not only adds flavor but gives it that classic, festive look.
3. In a saucepan over medium heat, combine maple syrup, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and nutmeg. Bring to a simmer, stirring constantly, until the sugar dissolves and the mixture thickens slightly, about 3 minutes.
4. Brush half of the glaze over the ham, ensuring it gets into the scores. Reserve the remaining glaze for later.
5. Bake the ham, uncovered, for 1.5 hours, basting with the pan juices every 30 minutes. Tip: For an even glaze, rotate the pan halfway through cooking.
6. After 1.5 hours, brush the ham with the reserved glaze. Increase the oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes, or until the glaze is caramelized and bubbly.
7. Remove the ham from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

And just like that, you’ve got a ham that’s sticky, sweet, and speckled with spicy cloves. Serve it up with a side of roasted Brussels sprouts and watch as your guests go back for seconds (and thirds).

Orange Marmalade Glazed Ham

Now, let’s talk about a dish that’s as bold in flavor as it is in personality—Orange Marmalade Glazed Ham. This isn’t just any ham; it’s a showstopper that marries the sweet tang of citrus with the rich, savory depth of perfectly cooked ham. Get ready to dazzle your taste buds and impress your guests with this culinary masterpiece.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup orange marmalade
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp freshly grated ginger
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third of the oven to ensure even cooking.
2. Place the ham, cut side down, on a rack in a roasting pan. For easy cleanup, line the pan with aluminum foil before adding the rack.
3. In a small saucepan over medium heat, combine the orange marmalade, Dijon mustard, apple cider vinegar, grated ginger, and ground cloves. Stir continuously until the mixture is smooth and slightly thickened, about 3-4 minutes. Tip: A whisk is your best friend here to avoid any lumps.
4. Using a pastry brush, generously coat the ham with half of the glaze, ensuring every nook and cranny is covered for maximum flavor.
5. Bake the ham, uncovered, for 1 hour. Then, brush with the remaining glaze and continue baking for another 30 minutes, or until the internal temperature reaches 140°F (60°C). Tip: Basting every 15 minutes after the first hour will keep the ham moist and flavorful.
6. Once done, let the ham rest for 15 minutes before carving. This allows the juices to redistribute, ensuring each slice is succulent. Tip: For a glossy finish, give the ham one final brush with any pan juices before serving.

Lusciously sticky with a caramelized crust, this Orange Marmalade Glazed Ham is a symphony of sweet and savory. Serve it sliced thin on a platter garnished with orange slices and fresh herbs for a visually stunning centerpiece that tastes as good as it looks.

Cherry Cola Glazed Ham

Venture into the realm of sweet and savory with a dish that’s bound to steal the spotlight at your next gathering. This cherry cola glazed ham is not just a meal; it’s a conversation starter, blending the fizzy nostalgia of cola with the rich, deep flavors of cherry and ham in a way that’ll have your taste buds dancing.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 2 cups cherry cola
• 1 cup dark brown sugar, packed
• 1/2 cup cherry preserves
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third of the oven.
2. Place the ham on a rack in a roasting pan, fat side up. Score the fat in a diamond pattern, being careful not to cut into the meat.
3. In a medium saucepan over medium heat, combine cherry cola, dark brown sugar, cherry preserves, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Bring to a simmer, stirring occasionally, until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
4. Brush half of the glaze over the ham, ensuring it gets into the scored lines. Reserve the remaining glaze.
5. Bake the ham, uncovered, for 1.5 hours, basting with the reserved glaze every 30 minutes.
6. Increase the oven temperature to 375°F (190°C) and bake for an additional 15 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C).
7. Remove the ham from the oven and let it rest for 15 minutes before slicing.

Every bite of this cherry cola glazed ham offers a perfect harmony of sweetness and spice, with a sticky, caramelized exterior that gives way to juicy, tender meat. Serve it sliced thin on a platter garnished with fresh cherries for a stunning presentation that’s as delightful to look at as it is to eat.

Spicy Peach Glazed Ham

Get ready to turn your ham game up a notch with this Spicy Peach Glazed Ham that’s as bold in flavor as it is in personality. Perfect for when you want to impress without the stress, this dish is a sweet, spicy, and utterly irresistible showstopper.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup peach preserves
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp finely grated fresh ginger
• 1 tsp crushed red pepper flakes
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third of the oven to ensure even cooking.
2. Place the ham, cut side down, on a rack in a roasting pan. Add 1 cup of water to the pan to keep the ham moist during cooking.
3. In a small saucepan over medium heat, combine peach preserves, Dijon mustard, apple cider vinegar, fresh ginger, red pepper flakes, and ground cloves. Stir constantly until the mixture is smooth and slightly thickened, about 5 minutes. Tip: For a smoother glaze, strain it through a fine-mesh sieve to remove any ginger fibers.
4. Brush half of the glaze over the ham, ensuring it’s evenly coated. Reserve the remaining glaze for later.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the pan juices every 30 minutes to keep it juicy.
6. After the initial baking time, brush the ham with the remaining glaze and continue to bake for another 30 minutes, or until the internal temperature reaches 140°F (60°C). Tip: Use a meat thermometer for the most accurate reading.
7. Let the ham rest for 15 minutes before carving to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm during resting.

Present this glistening ham with a side of roasted sweet potatoes or a crisp salad to cut through the richness. The combination of spicy, sweet, and tangy flavors, along with the succulent texture of the ham, promises a memorable meal that’ll have everyone asking for seconds.

Apple Cider Glazed Ham

Zesty and zippy, this Apple Cider Glazed Ham is the showstopper your holiday table has been dreaming of. Imagine a ham so succulent, it practically winks at you from the plate, glazed to glossy perfection with a sweet-tangy apple cider reduction that’ll have your guests plotting seconds before they’ve even taken their first bite.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 2 cups apple cider, reduced to 1 cup
• 1/2 cup dark brown sugar, packed
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground allspice

Instructions

1. Preheat your oven to 325°F (163°C). Place the ham on a rack in a roasting pan, fat side up. Score the fat in a diamond pattern, being careful not to cut into the meat.
2. In a small saucepan over medium heat, combine the apple cider, dark brown sugar, maple syrup, Dijon mustard, apple cider vinegar, cinnamon, cloves, and allspice. Bring to a simmer, stirring occasionally, until the mixture reduces to 1 cup, about 15 minutes. Tip: For a smoother glaze, strain through a fine-mesh sieve.
3. Brush half of the glaze over the ham, ensuring it gets into the scored lines. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining glaze, and increase the oven temperature to 375°F (190°C). Bake for another 15-20 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C). Tip: Baste the ham with pan juices every 10 minutes for extra flavor and moisture.
5. Let the ham rest for 15 minutes before carving. Tip: For easier slicing, use a sharp, long knife and follow the bone as a guide.

Mouthwateringly tender with a caramelized crust that crackles with every bite, this ham is a symphony of sweet, spicy, and savory. Serve it sliced thin on a platter with extra glaze on the side, or pile it high on biscuits for a next-level sandwich experience.

Pineapple Juice and Brown Sugar Glazed Ham

Feast your eyes and prepare your taste buds for a dish that’s as fun to make as it is to devour! This Pineapple Juice and Brown Sugar Glazed Ham is the perfect centerpiece for any gathering, combining sweet, tangy, and savory flavors in every juicy bite.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pineapple juice, freshly squeezed
• 1 cup dark brown sugar, packed
• 2 tbsp Dijon mustard
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 325°F (163°C). Place the ham on a rack in a roasting pan, fat side up.
2. Using a sharp knife, score the ham in a diamond pattern about 1/2 inch deep to allow the glaze to penetrate.
3. In a medium saucepan over medium heat, combine pineapple juice, brown sugar, Dijon mustard, ground cloves, and cinnamon. Bring to a simmer, stirring constantly until the sugar dissolves completely, about 5 minutes.
4. Brush half of the glaze over the ham, ensuring it gets into the scored lines. Reserve the remaining glaze for later.
5. Bake the ham, uncovered, for 1.5 hours, basting with the reserved glaze every 30 minutes. Tip: For an extra glossy finish, broil the ham for the last 2-3 minutes, watching closely to prevent burning.
6. Remove the ham from the oven and let it rest for 15 minutes before carving. Tip: Letting the ham rest ensures the juices redistribute, making every slice moist and flavorful.
7. Carve the ham and serve warm. Tip: Pair with a side of roasted sweet potatoes or a fresh green salad to balance the sweetness of the glaze.

Ham that’s been glazed to perfection offers a delightful contrast between the crispy, caramelized exterior and the tender, succulent meat inside. Serve it atop a platter garnished with pineapple rings and maraschino cherries for a festive touch that’ll have everyone reaching for seconds.

Bourbon Glazed Ham with Pecans

Picture this: a ham so gloriously glazed, it could make a grown man weep tears of joy. This Bourbon Glazed Ham with Pecans is the star of any table, boasting a perfect balance of sweet, smoky, and nutty flavors that’ll have your guests begging for seconds.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup bourbon
• 1 cup dark brown sugar, packed
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1 cup pecans, roughly chopped

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third of the oven.
2. Place the ham on a roasting rack set inside a roasting pan, fat side up. Score the fat in a diamond pattern, being careful not to cut into the meat.
3. In a medium saucepan over medium heat, combine bourbon, brown sugar, maple syrup, Dijon mustard, apple cider vinegar, and ground cloves. Bring to a simmer, stirring occasionally, until the sugar has dissolved and the mixture has slightly thickened, about 5 minutes.
4. Brush half of the bourbon glaze over the ham, ensuring it gets into the scored lines. Reserve the remaining glaze.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the pan juices every 30 minutes.
6. After 1 hour and 30 minutes, sprinkle the chopped pecans over the ham and brush with the remaining glaze. Continue baking for another 30 minutes, or until the ham is deeply caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Just imagine the crunch of those pecans against the succulent, bourbon-kissed ham—each slice is a masterpiece of texture and flavor. Serve it with a side of roasted sweet potatoes for a meal that’s nothing short of legendary.

Ginger Ale Glazed Ham

Hold onto your aprons, folks, because we’re about to take your holiday ham from ‘meh’ to ‘more, please!’ with a ginger ale glaze that’s got more sparkle than your Aunt Linda after her third mimosa.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 2 cups ginger ale
• 1 cup dark brown sugar, packed
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 tbsp fresh ginger, finely grated
• 1 tsp ground cloves
• 1/2 tsp cayenne pepper

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Place the ham, cut side down, in a roasting pan fitted with a rack.
3. In a medium saucepan over medium heat, combine ginger ale, brown sugar, Dijon mustard, apple cider vinegar, fresh ginger, ground cloves, and cayenne pepper. Bring to a simmer, stirring occasionally, until the sugar dissolves completely, about 5 minutes.
4. Using a pastry brush, generously coat the ham with half of the glaze.
5. Cover the ham loosely with aluminum foil and bake for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.
6. Remove the foil and increase the oven temperature to 375°F. Bake for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature of the ham reaches 140°F.
7. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Now, this ham isn’t just a showstopper; it’s a conversation starter. The glaze forms a sticky, sweet, and slightly spicy crust that contrasts beautifully with the tender, juicy meat inside. Serve it up with a side of roasted sweet potatoes and watch as your guests plot to steal the leftovers.

Apricot Preserves Glazed Ham

Just when you thought ham couldn’t get any more irresistible, along comes this Apricot Preserves Glazed Ham to prove you deliciously wrong. Imagine your holiday table centerpiece, but with a sticky, sweet, and slightly tangy upgrade that’ll have your guests plotting their second servings before the first bite.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup apricot preserves
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp fresh thyme leaves
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third of the oven to ensure even cooking.
2. Place the ham, cut side down, on a rack in a roasting pan. Add 1 cup of water to the pan to keep the ham moist during cooking.
3. In a small saucepan over medium heat, combine the apricot preserves, Dijon mustard, apple cider vinegar, fresh thyme leaves, and ground cloves. Stir until the mixture is smooth and begins to simmer, about 3 minutes. Tip: For a smoother glaze, strain the mixture through a fine-mesh sieve.
4. Using a pastry brush, generously coat the ham with half of the glaze. Reserve the remaining glaze for later.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the pan juices every 30 minutes to enhance flavor and moisture.
6. After the initial baking time, brush the ham with the remaining glaze and continue to bake for another 30 minutes, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer. Tip: For a caramelized finish, broil the ham for the last 2-3 minutes, watching closely to prevent burning.
7. Remove the ham from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, ensuring every slice is succulent. Tip: For easier carving, use a sharp, long-bladed knife and follow the natural lines of the meat.

Perfectly balanced between sweet and savory, this glazed ham boasts a glossy exterior that gives way to tender, flavorful meat. Serve it sliced thin on a platter garnished with fresh apricots and thyme sprigs for a show-stopping presentation that tastes as good as it looks.

Rum Glazed Ham with Tropical Fruits

Get ready to dazzle your taste buds with a dish that’s as fun to make as it is to devour! This rum glazed ham, adorned with a symphony of tropical fruits, is your ticket to a flavor-packed fiesta that’ll have everyone begging for seconds.

Ingredients

• 1 fully cooked, bone-in ham (8-10 lbs)
• 1 cup dark rum
• 1 cup packed dark brown sugar
• 1/2 cup pineapple juice
• 1/4 cup Dijon mustard
• 1 tbsp freshly grated ginger
• 2 cups mixed tropical fruits (mango, pineapple, papaya), diced
• 1/4 cup clarified butter

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third of the oven.
2. Score the surface of the ham in a diamond pattern, about 1/4 inch deep, to allow the glaze to penetrate.
3. In a medium saucepan over medium heat, combine the dark rum, dark brown sugar, pineapple juice, Dijon mustard, and freshly grated ginger. Bring to a simmer, stirring occasionally, until the sugar is completely dissolved, about 5 minutes.
4. Place the ham on a rack in a roasting pan and brush generously with the rum glaze. Reserve 1/2 cup of the glaze for later use.
5. Roast the ham, uncovered, for 1.5 hours, brushing with the glaze every 30 minutes.
6. While the ham roasts, heat the clarified butter in a skillet over medium heat. Add the diced tropical fruits and sauté until just softened, about 3 minutes. Set aside.
7. After the initial 1.5 hours, increase the oven temperature to 425°F (218°C) and roast for an additional 15 minutes to caramelize the glaze.
8. Remove the ham from the oven and let it rest for 10 minutes before slicing.
9. Serve the sliced ham topped with the sautéed tropical fruits and drizzle with the reserved glaze.

This rum glazed ham is a masterpiece of sweet and savory, with the tropical fruits adding a juicy, vibrant contrast. Try serving it on a platter garnished with fresh mint leaves for an extra pop of color and freshness.

Conclusion

Whether you’re hosting a holiday feast or a casual family dinner, our roundup of 12 Delicious Glazed Ham Recipes offers something for every occasion. Each recipe is a testament to the versatility and timeless appeal of glazed ham. We invite you to try these mouthwatering options, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!