12 Delicious Garlic Potatoes Gratin Recipes

Unleash the magic of garlic and potatoes with our roundup of 12 Delicious Garlic Potatoes Gratin Recipes! Perfect for those cozy nights in or when you’re craving something irresistibly cheesy and comforting, these recipes are a game-changer for home cooks across North America. Dive in and discover your next favorite dish that promises to delight your taste buds and warm your soul.

Classic Garlic Potatoes Gratin

Always a crowd-pleaser, this Classic Garlic Potatoes Gratin combines creamy, tender potatoes with a rich, garlic-infused sauce, baked to golden perfection. It’s a straightforward dish that rewards patience with layers of flavor and texture.

Ingredients

• For the potatoes:
  • 2 lbs Yukon Gold potatoes, thinly sliced
  • 1 tsp salt
• For the sauce:
  • 2 cups heavy cream
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the topping:
  • 1 cup grated Gruyère cheese

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Layer the thinly sliced potatoes in the prepared dish, sprinkling each layer lightly with salt.
3. In a medium saucepan, combine the heavy cream, minced garlic, salt, and black pepper. Heat over medium heat until the mixture begins to simmer, then remove from heat.
4. Pour the cream mixture evenly over the potatoes, ensuring all slices are covered.
5. Sprinkle the grated Gruyère cheese evenly over the top.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
7. Let the gratin rest for 10 minutes before serving to allow the sauce to thicken.

Golden and bubbling straight from the oven, this gratin offers a delightful contrast between the crispy top layer and the creamy, garlicky potatoes beneath. Serve it alongside a crisp green salad or as a luxurious side to roasted meats for a meal that feels both comforting and elegant.

Cheesy Garlic Potatoes Gratin

Here’s how to create a dish that’s as comforting as it is delicious, perfect for any occasion. Cheesy Garlic Potatoes Gratin combines the creamy texture of potatoes with the rich flavors of garlic and cheese, baked to perfection.

Ingredients

• For the potatoes:
  • 2 lbs Yukon Gold potatoes, thinly sliced
  • 2 tbsp olive oil
• For the sauce:
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the topping:
  • 1 1/2 cups shredded Gruyère cheese
  • 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil.
2. Arrange the thinly sliced potatoes in the prepared baking dish, overlapping slightly for even layers.
3. In a medium saucepan over medium heat, combine the heavy cream, minced garlic, salt, and pepper. Bring to a simmer, then remove from heat.
4. Pour the cream mixture evenly over the potatoes, ensuring all slices are coated.
5. Sprinkle the shredded Gruyère and grated Parmesan cheeses evenly over the top of the potatoes.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Let the gratin rest for 10 minutes before serving to allow the sauce to thicken slightly.

One bite of this Cheesy Garlic Potatoes Gratin reveals layers of tender potatoes enveloped in a creamy, garlic-infused sauce, topped with a golden, bubbly cheese crust. Serve it alongside a crisp green salad or as a decadent side to your favorite protein for a meal that’s sure to impress.

Garlic and Herb Potatoes Gratin

Ready to elevate your side dish game with a dish that’s as comforting as it is elegant? Garlic and Herb Potatoes Gratin is a creamy, layered masterpiece that combines the earthy flavors of potatoes with the aromatic punch of garlic and herbs, baked to golden perfection.

Ingredients

• For the potatoes:
  • 2 lbs Yukon Gold potatoes, thinly sliced
  • 2 tbsp olive oil
• For the sauce:
  • 2 cups heavy cream
  • 3 garlic cloves, minced
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the topping:
  • 1 cup Gruyère cheese, grated

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Arrange the thinly sliced potatoes in the prepared baking dish, overlapping them slightly for a layered effect.
3. In a medium saucepan, combine the heavy cream, minced garlic, thyme, rosemary, salt, and pepper. Heat over medium heat until the mixture begins to simmer, then remove from heat.
4. Pour the cream mixture evenly over the potatoes, ensuring all slices are coated.
5. Sprinkle the grated Gruyère cheese evenly over the top of the potatoes and cream mixture.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
7. Let the gratin rest for 5 minutes before serving to allow the sauce to thicken slightly.

Offering a delightful contrast between the crispy, cheesy top layer and the tender, creamy potatoes beneath, this gratin pairs wonderfully with roasted meats or can stand alone as a vegetarian main. For an extra touch of elegance, garnish with additional fresh herbs before serving.

Creamy Garlic Potatoes Gratin

Let’s dive into creating a dish that’s as comforting as it is elegant, perfect for both weeknight dinners and special occasions. This creamy garlic potatoes gratin combines tender potatoes with a rich, garlic-infused cream sauce, all topped with a golden, cheesy crust.

Ingredients

• For the potatoes:
  • 2 lbs Yukon Gold potatoes, thinly sliced
• For the sauce:
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the topping:
  • 1 cup shredded Gruyère cheese
  • 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with butter or cooking spray.
2. In a medium saucepan over medium heat, combine the heavy cream, minced garlic, salt, and black pepper. Heat the mixture until it begins to simmer, then remove from heat. Tip: Stir occasionally to prevent the garlic from burning.
3. Layer the thinly sliced potatoes in the prepared baking dish, overlapping slightly. Pour the warm cream mixture evenly over the potatoes.
4. Cover the dish with aluminum foil and bake for 45 minutes. Tip: This allows the potatoes to cook through and absorb the cream.
5. Remove the foil and sprinkle the shredded Gruyère and grated Parmesan cheeses evenly over the top. Bake uncovered for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Tip: For an extra crispy top, broil for the last 2-3 minutes.
6. Let the gratin rest for 5 minutes before serving. This helps the layers set and makes it easier to slice.

Ultimate comfort in every bite, this gratin boasts a creamy interior with a crisp, cheesy top. Serve it alongside a crisp green salad or as a decadent side to your favorite protein for a meal that’s sure to impress.

Garlic Potatoes Gratin with Bacon

Mastering the art of comfort food starts with this Garlic Potatoes Gratin with Bacon, a dish that combines creamy, garlicky potatoes with crispy bacon for a decadent side or main. Follow these steps to create a dish that’s as satisfying to make as it is to eat.

Ingredients

• For the potatoes: 2 lbs russet potatoes, peeled and thinly sliced, 1 tsp salt
• For the sauce: 2 cups heavy cream, 3 cloves garlic minced, 1/2 tsp black pepper
• For the topping: 1/2 cup grated Parmesan cheese, 4 slices bacon cooked and crumbled

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Layer the thinly sliced potatoes in the prepared baking dish, sprinkling each layer lightly with salt.
3. In a medium saucepan, combine the heavy cream, minced garlic, and black pepper. Heat over medium heat until the mixture begins to simmer, then remove from heat.
4. Pour the cream mixture over the potatoes, ensuring all slices are evenly coated.
5. Cover the dish with aluminum foil and bake for 45 minutes. Tip: The foil helps the potatoes cook evenly without drying out.
6. Remove the foil, sprinkle the grated Parmesan cheese and crumbled bacon over the top, and bake for an additional 15-20 minutes, or until the top is golden and bubbly. Tip: For extra crispiness, broil for the last 2-3 minutes.
7. Let the gratin rest for 5 minutes before serving. Tip: Resting allows the sauce to thicken slightly, making it easier to serve.

Layered with creamy garlic sauce and topped with crispy bacon, this gratin offers a perfect balance of textures. Serve it alongside a crisp green salad or as a hearty standalone dish for a comforting meal.

Vegan Garlic Potatoes Gratin

Gathering around the table for a comforting dish is one of life’s simple pleasures, and this Vegan Garlic Potatoes Gratin is no exception. Perfect for beginners, this recipe walks you through each step to create a creamy, flavorful dish that’s sure to impress.

Ingredients

• For the potatoes: 2 lbs Yukon Gold potatoes, thinly sliced
• For the sauce: 2 cups unsweetened almond milk, 3 tbsp all-purpose flour, 3 cloves garlic, minced, 1 tbsp nutritional yeast, 1 tsp salt, 1/2 tsp black pepper
• For the topping: 1/2 cup breadcrumbs, 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a medium saucepan over medium heat, whisk together almond milk and flour until smooth. Add minced garlic, nutritional yeast, salt, and pepper. Cook, stirring constantly, until the sauce thickens, about 5 minutes. Tip: Ensure the sauce coats the back of a spoon for the right consistency.
3. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the sauce over the potatoes. Repeat with the remaining potatoes and sauce.
4. In a small bowl, mix breadcrumbs and olive oil. Sprinkle evenly over the top of the gratin. Tip: For extra crunch, toast the breadcrumbs lightly before sprinkling.
5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender when pierced with a fork. Tip: Let the gratin rest for 10 minutes before serving to allow the sauce to set.

Warm and inviting, this Vegan Garlic Potatoes Gratin boasts a creamy interior with a crispy top layer. Serve it as a hearty side or elevate it with a sprinkle of fresh herbs for a colorful presentation.

Garlic Potatoes Gratin with Thyme

After a long day, there’s nothing quite like the comforting embrace of a warm, creamy dish. Garlic Potatoes Gratin with Thyme is a classic that combines simple ingredients into a luxurious side or main.

Ingredients

• For the potatoes:
  • 2 lbs Yukon Gold potatoes, thinly sliced
  • 2 tbsp olive oil
• For the sauce:
  • 2 cups heavy cream
  • 4 garlic cloves, minced
  • 1 tbsp fresh thyme leaves
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the topping:
  • 1 cup grated Gruyère cheese
  • 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Arrange the thinly sliced potatoes in layers in the prepared baking dish, slightly overlapping them.
3. In a medium saucepan, combine the heavy cream, minced garlic, thyme leaves, salt, and black pepper. Heat over medium heat until the mixture is warm but not boiling, about 3 minutes.
4. Pour the warm cream mixture evenly over the layered potatoes, ensuring all slices are coated.
5. Sprinkle the grated Gruyère and Parmesan cheeses evenly over the top of the potatoes and cream mixture.
6. Cover the baking dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
7. Let the gratin rest for 10 minutes before serving to allow the sauce to thicken slightly.

With its golden, crispy top and creamy, garlic-infused layers, this gratin is a showstopper. Serve it alongside a crisp green salad or as the star of your next dinner party.

Spicy Garlic Potatoes Gratin

Zesty and full of flavor, this Spicy Garlic Potatoes Gratin is a dish that combines the creamy comfort of traditional gratin with a kick of heat and aromatic garlic. Perfect for those who love a bit of spice in their meals, this recipe is straightforward and rewarding.

Ingredients

• For the potatoes:
  • 2 lbs russet potatoes, thinly sliced
  • 1 tbsp olive oil
• For the sauce:
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 tsp salt
• For the topping:
  • 1 cup shredded Gruyère cheese
  • 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Layer the thinly sliced potatoes in the prepared baking dish, overlapping them slightly for even cooking.
3. In a saucepan over medium heat, combine the heavy cream, minced garlic, red pepper flakes, and salt. Heat until the mixture is warm but not boiling, stirring occasionally to infuse the flavors.
4. Pour the warm cream mixture over the layered potatoes, ensuring all slices are evenly coated.
5. Cover the dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender when pierced with a fork.
6. Remove the foil and sprinkle the shredded Gruyère and grated Parmesan cheeses evenly over the top.
7. Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
8. Let the gratin rest for 5 minutes before serving to allow the sauce to thicken slightly.

Fluffy on the inside with a crispy, cheesy top, this Spicy Garlic Potatoes Gratin is a delightful twist on a classic. Serve it alongside a crisp green salad or as a hearty side to roasted meats for a meal that’s sure to impress.

Garlic Potatoes Gratin with Rosemary

Mastering the art of creating a comforting and flavorful side dish is easier than you think with this Garlic Potatoes Gratin with Rosemary. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• For the potatoes: 2 lbs Yukon Gold potatoes, thinly sliced
• For the cream mixture: 1 cup heavy cream, 2 cloves garlic (minced), 1 tbsp fresh rosemary (chopped), 1 tsp salt, 1/2 tsp black pepper
• For the topping: 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a medium bowl, combine the heavy cream, minced garlic, chopped rosemary, salt, and black pepper. Stir well to mix all the flavors together.
3. Arrange the thinly sliced potatoes in a greased baking dish, layering them evenly.
4. Pour the cream mixture over the potatoes, making sure to coat all the slices for even flavor.
5. Sprinkle the grated Parmesan cheese evenly over the top for a golden, crispy crust.
6. Cover the dish with aluminum foil and bake for 45 minutes. This allows the potatoes to cook through without drying out.
7. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
8. Let the gratin rest for 5 minutes before serving to allow the layers to set.

With its creamy interior and crispy, cheesy top, this Garlic Potatoes Gratin with Rosemary is a delightful contrast of textures. Serve it alongside your favorite protein or as a standout dish at your next gathering.

Garlic Potatoes Gratin with Parmesan

Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking. This Garlic Potatoes Gratin with Parmesan is a creamy, cheesy dish that’s perfect for any occasion, combining thinly sliced potatoes with a rich garlic and Parmesan sauce.

Ingredients

• For the potatoes:
  • 2 lbs Yukon Gold potatoes, thinly sliced
• For the sauce:
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the topping:
  • 1 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine the heavy cream, minced garlic, salt, and black pepper. Heat over medium heat until the mixture begins to simmer, then remove from heat.
3. Layer the thinly sliced potatoes in a greased baking dish, overlapping slightly.
4. Pour the warm cream mixture over the potatoes, ensuring they are evenly coated.
5. Sprinkle the grated Parmesan cheese evenly over the top.
6. Cover the baking dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Let the gratin rest for 5 minutes before serving to allow the sauce to thicken slightly.

Once baked, this gratin boasts a creamy interior with a crispy, golden top. The garlic and Parmesan flavors meld beautifully, making it a standout side dish. Try serving it alongside a crisp green salad for a complete meal.

Garlic Potatoes Gratin with Gruyere

Delightfully creamy and rich, this Garlic Potatoes Gratin with Gruyere is a comforting dish that’s perfect for any occasion. Follow these steps to create a dish that’s as satisfying to make as it is to eat.

Ingredients

• For the potatoes:
  • 2 lbs Yukon Gold potatoes, thinly sliced
  • 2 tbsp olive oil
• For the sauce:
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the topping:
  • 1 cup Gruyere cheese, grated

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, toss the thinly sliced potatoes with olive oil until evenly coated. This prevents sticking and adds flavor.
3. Arrange the potato slices in a greased baking dish, overlapping them slightly for a beautiful presentation.
4. In a saucepan over medium heat, combine the heavy cream, minced garlic, salt, and black pepper. Heat until the mixture is warm but not boiling, about 3-4 minutes, stirring occasionally.
5. Pour the warm cream mixture evenly over the potatoes in the baking dish, ensuring all slices are covered.
6. Sprinkle the grated Gruyere cheese evenly over the top of the potatoes and cream mixture.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Let the gratin rest for 5 minutes before serving to allow the sauce to thicken slightly.

Fluffy and tender potatoes layered with a garlic-infused cream and topped with a golden, cheesy crust make this dish a standout. Serve it alongside a crisp green salad or as a luxurious side to your favorite protein for a meal that’s sure to impress.

Garlic Potatoes Gratin with Caramelized Onions

Ready to elevate your side dish game with a comforting classic? This Garlic Potatoes Gratin with Caramelized Onions layers creamy, garlic-infused potatoes with sweet, golden onions for a dish that’s as flavorful as it is satisfying.

Ingredients

• For the caramelized onions:
  • 2 large onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the gratin:
  • 4 large potatoes, thinly sliced
  • 2 cups heavy cream
  • 4 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded Gruyère cheese

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large skillet over medium heat, melt the butter with olive oil. Add the sliced onions and salt, stirring to coat. Cook for 25-30 minutes, stirring occasionally, until the onions are deeply golden and caramelized.
3. Tip: Lower the heat if the onions start to burn, and add a splash of water to deglaze the pan if needed.
4. While the onions cook, combine the sliced potatoes, heavy cream, minced garlic, salt, and pepper in a large bowl. Toss to ensure the potatoes are evenly coated.
5. Tip: Use a mandoline for uniformly thin potato slices, which ensures even cooking.
6. Layer half of the potato mixture in a greased baking dish. Spread all the caramelized onions evenly over the potatoes, then top with the remaining potato mixture.
7. Sprinkle the shredded Gruyère cheese evenly over the top layer of potatoes.
8. Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the potatoes are tender when pierced with a fork.
9. Tip: Let the gratin rest for 10 minutes before serving to allow the layers to set.

Ultimate comfort in every bite, this gratin boasts a creamy interior with a crispy, cheesy top. Serve it alongside a simple green salad to cut through the richness, or as a standout side at your next dinner party.

Conclusion

Absolutely, these 12 Delicious Garlic Potatoes Gratin Recipes are a treasure trove for any home cook looking to add some creamy, garlicky goodness to their table. We hope you find a favorite among them! Don’t forget to leave a comment sharing which recipe you loved the most and pin this article on Pinterest to keep these tasty ideas handy for your next meal. Happy cooking!