12 Delicious Garlic and Herb Bread Recipes

Unleash the irresistible aroma of freshly baked bread right in your kitchen with our roundup of 12 Delicious Garlic and Herb Bread Recipes. Whether you’re craving a cozy side for your soup night or looking to impress at your next dinner party, these recipes promise to deliver flavor-packed bites that are sure to delight. Dive in and discover your next bread obsession!

Garlic and Herb Focaccia

Just imagine pulling a golden, aromatic Garlic and Herb Focaccia out of the oven, its surface glistening with olive oil and speckled with fresh herbs. You’re about to make that dream a reality with this simple, yet utterly delicious recipe.

Ingredients

• 4 cups all-purpose flour, sifted
• 1 1/2 cups warm water (110°F)
• 2 tsp active dry yeast
• 2 tsp granulated sugar
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 2 tsp kosher salt
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves

Instructions

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add sifted flour, olive oil, and kosher salt to the yeast mixture. Stir until a shaggy dough forms.
3. Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F. Punch down dough and transfer to a greased 9×13 inch baking pan, stretching to fit.
6. Dimple the dough with your fingers, then drizzle generously with olive oil.
7. Sprinkle minced garlic, rosemary, and thyme evenly over the top.
8. Bake for 20-25 minutes until golden brown and crisp on the edges.
9. Let cool in the pan for 5 minutes, then transfer to a wire rack.

Mmm, the focaccia is irresistibly fluffy inside with a crisp, herb-infused crust. Serve it warm with a drizzle of balsamic glaze or alongside your favorite soup for a comforting meal.

Cheesy Garlic and Herb Pull-Apart Bread

Visions of warm, cheesy, garlicky bread dancing in your head? You’re not alone. This cheesy garlic and herb pull-apart bread is the ultimate comfort food, perfect for sharing (or not).

Ingredients

• 1 loaf artisan sourdough bread, unsliced
• 1/2 cup unsalted butter, clarified
• 4 cloves garlic, finely minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Using a serrated knife, make diagonal cuts in the bread, 1 inch apart, without cutting through the bottom crust.
3. Repeat the cuts in the opposite direction to create a crosshatch pattern.
4. In a small saucepan over low heat, melt the clarified butter. Add the minced garlic, parsley, rosemary, sea salt, and black pepper. Cook for 1 minute until fragrant.
5. Brush the garlic herb butter mixture generously between the cuts and over the top of the bread.
6. Stuff the cuts with the shredded cheddar and mozzarella cheeses, ensuring even distribution.
7. Wrap the bread loosely in aluminum foil, leaving the top slightly open to allow the cheese to melt and bubble.
8. Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
9. Let the bread rest for 5 minutes before serving to allow the cheese to set slightly.

You’ll love the crispy edges and soft, cheesy center of this pull-apart bread. Serve it as a standout appetizer or alongside your favorite soup for a cozy meal.

Roasted Garlic and Herb Bread

Kickstart your baking adventure with this aromatic roasted garlic and herb bread that’s perfect for any occasion. You’ll love how the flavors meld together, creating a loaf that’s both comforting and sophisticated.

Ingredients

• 1 head of garlic, roasted and minced
• 3 cups all-purpose flour, sifted
• 1 tbsp active dry yeast
• 1 tsp granulated sugar
• 1 1/4 cups warm water (110°F)
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp sea salt

Instructions

1. Preheat your oven to 400°F. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft. Let cool, then mince.
2. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
3. Add sifted flour, roasted garlic, olive oil, rosemary, thyme, and sea salt to the yeast mixture. Stir until a dough forms.
4. Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic. Tip: The dough should spring back when poked.
5. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
7. Preheat oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped. Tip: For a crispier crust, brush the top with olive oil before baking.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Slicing the bread while slightly warm yields the best texture.

Hearty and fragrant, this bread boasts a tender crumb and a crust that’s just the right amount of chewy. Serve it alongside a bowl of soup or toast slices to top with avocado and a sprinkle of chili flakes for a quick, flavorful snack.

Garlic and Herb Ciabatta

Craving something savory and aromatic? This Garlic and Herb Ciabatta is your go-to for a flavorful twist on classic bread, perfect for pairing with your favorite dishes or enjoying on its own.

Ingredients

• 1 loaf ciabatta bread, halved horizontally
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, finely minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the softened unsalted butter, finely minced garlic, chopped fresh parsley, chopped fresh rosemary, sea salt, and freshly ground black pepper. Mix until all ingredients are well incorporated.
3. Evenly spread the garlic and herb butter mixture over the cut sides of the ciabatta bread halves.
4. Place the prepared ciabatta halves on the lined baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are golden and the butter is bubbly.
5. For an extra crispy finish, broil the ciabatta for an additional 1-2 minutes, watching closely to prevent burning.
6. Remove from the oven and let cool for a minute before slicing into serving pieces.

The result is a beautifully golden, crispy-on-the-outside, soft-on-the-inside ciabatta bursting with garlic and herb flavors. Serve it alongside a hearty soup or as a base for bruschetta to elevate your meal.

Herb and Garlic Butter Breadsticks

Fresh out of the oven, these herb and garlic butter breadsticks are the perfect blend of crispy and fluffy, with a rich, aromatic flavor that’ll have you reaching for just one more. You’ll love how simple they are to make, yet how impressive they look and taste.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 tsp fine sea salt
• 1 tbsp granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/4 cup unsalted butter, clarified

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour, fine sea salt, and granulated sugar.
2. Dissolve the active dry yeast in warm water (110°F) and let it sit for 5 minutes until frothy.
3. Add the yeast mixture, melted unsalted butter, and extra virgin olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 375°F and line a baking sheet with parchment paper.
7. Punch down the dough and roll it out into a rectangle, about 1/2 inch thick.
8. Brush the dough with clarified butter and sprinkle evenly with minced garlic, chopped rosemary, and thyme.
9. Cut the dough into strips, twist each strip, and place on the prepared baking sheet.
10. Bake for 12-15 minutes or until golden brown and crispy.

Zesty and fragrant, these breadsticks offer a delightful crunch with every bite, perfect for dipping into your favorite soup or serving as a standalone snack. Try pairing them with a creamy garlic aioli for an extra flavor boost.

Garlic and Herb Sourdough Bread

Did you know there’s nothing quite like the aroma of freshly baked sourdough bread wafting through your kitchen? This garlic and herb version takes that experience to the next level, blending the tangy depth of sourdough with the vibrant flavors of fresh herbs and roasted garlic.

Ingredients

• 1 cup active sourdough starter
• 3 1/2 cups bread flour, plus extra for dusting
• 1 1/2 tsp fine sea salt
• 1 cup lukewarm water (90°F to 100°F)
• 3 tbsp extra virgin olive oil
• 4 cloves garlic, roasted and minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves

Instructions

1. In a large mixing bowl, combine the sourdough starter, bread flour, and sea salt. Gradually add the lukewarm water, stirring until a shaggy dough forms.
2. Knead the dough on a lightly floured surface for 10 minutes, or until smooth and elastic. Tip: The dough should pass the windowpane test—stretch a small piece between your fingers; if it forms a thin, translucent membrane without tearing, it’s ready.
3. Cover the dough with a damp towel and let it rise at room temperature (75°F) for 4 hours, or until doubled in size.
4. Gently deflate the dough and fold in the olive oil, roasted garlic, rosemary, and thyme until evenly distributed.
5. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Cover and let rise for another 2 hours.
6. Preheat your oven to 450°F. Score the top of the loaf with a sharp knife to allow for expansion during baking.
7. Bake for 25 minutes, then reduce the oven temperature to 400°F and bake for an additional 20 minutes, or until the crust is deeply golden and the loaf sounds hollow when tapped on the bottom.
8. Transfer the bread to a wire rack and let it cool for at least 30 minutes before slicing. Tip: Resist the urge to cut into it too soon—this allows the crumb to set properly.

Just imagine the crusty exterior giving way to a soft, airy interior, each bite infused with the earthy notes of rosemary and thyme and the sweet, mellow flavor of roasted garlic. Serve it warm with a drizzle of olive oil or as the foundation for an epic sandwich.

Garlic and Herb French Baguette

Just imagine pulling a golden, crispy baguette out of the oven, its aroma filled with garlic and herbs wafting through your kitchen. It’s the perfect side to any meal or a delightful snack on its own. Here’s how you can make it at home.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tbsp granulated sugar
• 4 cups all-purpose flour, plus extra for dusting
• 2 tsp fine sea salt
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped

Instructions

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour and salt to the yeast mixture. Stir until a dough forms.
3. Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 450°F and place a baking stone or inverted baking sheet inside to heat.
6. Punch down dough and divide into two equal pieces. Shape each into a long baguette.
7. Mix melted butter, garlic, parsley, and rosemary in a small bowl. Brush over baguettes.
8. Transfer baguettes to the preheated baking stone. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
9. Let cool on a wire rack for 10 minutes before slicing.

Rich in flavor with a crispy crust and soft interior, this garlic and herb French baguette is irresistible. Try serving it warm with a drizzle of olive oil or as the base for a gourmet sandwich.

Garlic and Herb No-Knead Bread

Kickstart your baking adventure with this effortlessly delicious Garlic and Herb No-Knead Bread. You’ll love how simple it is to make, and the aroma filling your kitchen is just the bonus.

Ingredients

• 3 cups all-purpose flour, plus extra for dusting
• 1 1/2 tsp fine sea salt
• 1/4 tsp active dry yeast
• 1 1/2 cups lukewarm water (100°F)
• 2 tbsp extra-virgin olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped

Instructions

1. In a large mixing bowl, whisk together the flour, salt, and yeast.
2. Add the lukewarm water and olive oil to the dry ingredients. Stir until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours. The dough will double in size and become bubbly.
4. Lightly flour a work surface and turn the dough out onto it. Fold the dough over itself a few times, then shape it into a round loaf.
5. Transfer the dough to a parchment-lined baking sheet. Cover with a towel and let rise for 1 hour.
6. Preheat your oven to 450°F. Place a cast iron skillet or baking stone in the oven to heat as well.
7. Once the oven is preheated, carefully transfer the dough (with the parchment) into the hot skillet or onto the baking stone.
8. Bake for 30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
9. Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing.

Relish the crisp crust and soft, airy interior of this bread, perfumed with garlic and rosemary. It’s perfect alongside a bowl of soup or toasted with a smear of butter for a savory breakfast treat.

Garlic and Herb Whole Wheat Bread

Nothing beats the aroma of freshly baked bread filling your kitchen, especially when it’s this Garlic and Herb Whole Wheat Bread. You’re going to love how simple ingredients come together to create something so comforting and delicious.

Ingredients

• 3 cups whole wheat flour, sifted
• 1 tbsp active dry yeast
• 1 tbsp granulated sugar
• 1 tsp sea salt
• 1 cup warm water (110°F)
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped

Instructions

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add the sifted whole wheat flour, sea salt, olive oil, minced garlic, rosemary, and thyme to the yeast mixture. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic. Tip: The dough should spring back when lightly pressed.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
6. Let the dough rise again for 30 minutes. Tip: For a golden crust, brush the top with a little olive oil before baking.
7. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped. Tip: Let it cool on a wire rack for at least 10 minutes before slicing to prevent crumbling.

Golden and aromatic, this bread has a hearty texture with bursts of garlic and herbs in every bite. Try serving it warm with a drizzle of olive oil or as the base for your favorite sandwich.

Garlic and Herb Parmesan Bread

Just imagine pulling apart a warm, fragrant loaf of bread, its crust golden and crisp, revealing a soft, buttery interior flecked with garlic and herbs. This Garlic and Herb Parmesan Bread is your next favorite side, perfect for dipping, slicing, or just enjoying straight from the oven.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp granulated sugar
• 3 1/2 cups all-purpose flour, plus extra for dusting
• 1 tsp fine sea salt
• 1/4 cup unsalted butter, melted and slightly cooled
• 2 tbsp extra-virgin olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1/2 cup freshly grated Parmesan cheese

Instructions

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, melted butter, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
3. Turn dough onto a lightly floured surface and knead for 8 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F. Punch down dough and knead in garlic, parsley, rosemary, and Parmesan cheese until evenly distributed.
6. Shape dough into a round loaf and place on a parchment-lined baking sheet. Let rise for 30 minutes.
7. Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
8. Cool on a wire rack for at least 10 minutes before slicing.

Fresh from the oven, this bread boasts a crispy crust with a tender, flavorful crumb. Serve it alongside your favorite soup or as the star of your next cheese board for a truly memorable meal.

Garlic and Herb Olive Oil Bread

This garlic and herb olive oil bread is the perfect side to any meal, or enjoy it on its own for a simple, flavorful treat. You’ll love how the herbs and garlic infuse the bread with aromatic goodness.

Ingredients

• 1 loaf of artisan bread, preferably ciabatta or sourdough
• 1/2 cup extra virgin olive oil
• 4 cloves garlic, finely minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Slice the artisan bread into 1-inch thick pieces without cutting all the way through, creating a fan-like appearance.
3. In a small bowl, combine the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper, whisking until well blended.
4. Generously brush the garlic and herb olive oil mixture between each slice of the bread, ensuring even distribution.
5. Wrap the bread loosely in aluminum foil, leaving the top slightly open to allow the crust to crisp.
6. Bake in the preheated oven for 15 minutes, then unwrap the foil and bake for an additional 5 minutes to achieve a golden crust.
7. Remove from the oven and let it cool for 2 minutes before serving to allow the flavors to meld.

Absolutely irresistible, this bread boasts a crispy exterior with a soft, flavorful interior. Try serving it alongside a bowl of tomato soup for a comforting meal, or as an appetizer with a balsamic glaze drizzle for an extra touch of elegance.

Garlic and Herb Beer Bread

Sometimes, you just need a no-fuss, flavorful bread that pairs perfectly with your favorite soup or stew. This Garlic and Herb Beer Bread is your answer—easy to make, packed with flavor, and oh-so-satisfying.

Ingredients

• 3 cups all-purpose flour, sifted
• 1 tbsp granulated sugar
• 1 tbsp baking powder
• 1 tsp kosher salt
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 3 cloves garlic, minced
• 12 oz pale ale beer, at room temperature
• 1/2 cup unsalted butter, melted and slightly cooled

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and kosher salt until well combined.
3. Add the finely chopped rosemary, thyme, and minced garlic to the dry ingredients. Stir to distribute the herbs and garlic evenly throughout the flour mixture.
4. Pour in the room temperature pale ale beer and the melted, slightly cooled unsalted butter. Stir just until the dough comes together; avoid overmixing to ensure a tender crumb.
5. Transfer the dough to the prepared loaf pan, smoothing the top with a spatula. For a golden crust, brush the top with a little extra melted butter.
6. Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This step prevents the bread from becoming soggy.

Zesty with garlic and fragrant with herbs, this beer bread boasts a crispy exterior and a soft, fluffy interior. Serve it warm with a smear of butter or alongside a hearty chili for a comforting meal.

Conclusion

Just like that, you’ve got a dozen mouthwatering ways to enjoy garlic and herb bread! Whether you’re a seasoned baker or just starting out, these recipes promise to bring warmth and flavor to your table. Don’t forget to whip up your favorite, share your thoughts in the comments, and pin this article to spread the love on Pinterest. Happy baking!