12 Delicious French Press Cold Brew Recipes

Brewing the perfect cup of cold brew at home has never been easier or more exciting! Whether you’re a coffee aficionado or just looking to spice up your morning routine, our roundup of 12 Delicious French Press Cold Brew Recipes is sure to inspire. From classic flavors to innovative twists, these recipes promise to deliver refreshing sips all summer long. Dive in and discover your new favorite brew!

Vanilla Almond French Press Cold Brew

Unbelievably easy and irresistibly delicious, this Vanilla Almond French Press Cold Brew is your new best friend for those scorching summer mornings when even your coffee needs a chill pill.

Ingredients

• 1 cup of coarsely ground coffee (because nobody likes a muddy brew)
• 4 cups of cold water (the colder, the better, like your ex’s heart)
• A splash of vanilla extract (for that ‘I woke up like this’ flavor)
• A couple of tablespoons of almond milk (or go wild with the amount, we don’t judge)
• Ice cubes (as many as your heart desires)

Instructions

1. Dump the coarsely ground coffee into your French press like you’re making a coffee sandcastle.
2. Pour the cold water over the grounds, ensuring they’re fully submerged. Think of it as giving your coffee a little swim.
3. Stir gently with a spoon to make sure all the grounds are wet. No dry spots allowed here!
4. Place the lid on the French press but don’t plunge yet. Let it steep in the fridge for a solid 12 hours. Patience is key, my friend.
5. After the steeping time, press the plunger down slowly. If it feels like you’re pushing through quicksand, you’re doing it right.
6. Add a splash of vanilla extract and a couple of tablespoons of almond milk to your glass. Stir it like you mean it.
7. Fill the glass with ice cubes, then pour the cold brew over the top. Watch as the colors swirl like a mini coffee tornado.

Zesty and refreshing, this cold brew is smoother than a jazz playlist on a Sunday morning. Serve it with a cinnamon stick stirrer for that extra flair, or just chug it straight from the glass—we’re not here to police your coffee habits.

Cinnamon Spice French Press Cold Brew

Daring to dive into the depths of deliciousness? Let’s talk about a coffee concoction that’s about to rock your world—Cinnamon Spice French Press Cold Brew. It’s like your morning coffee decided to put on a fancy hat and go on a flavor adventure.

Ingredients

• 1 cup of coarsely ground coffee (because nobody likes a muddy brew)
• 4 cups of cold water (the colder, the better, like your ex’s heart)
• A couple of cinnamon sticks (for that spicy kick)
• A splash of vanilla extract (because vanilla makes everything better)
• A pinch of ground nutmeg (just a whisper, don’t go overboard)

Instructions

1. Grab your French press and toss in the coarsely ground coffee. Tip: Coarse grounds prevent over-extraction and bitterness.
2. Add the cold water, ensuring all the coffee grounds are fully submerged. Stir gently to say hello to every particle.
3. Drop in the cinnamon sticks, splash in the vanilla extract, and sprinkle the nutmeg. Give it another gentle stir—think of it as mixing a potion.
4. Pop the lid on the French press but do not plunge. Let it sit in the fridge for a solid 12 hours. Patience is key here, like waiting for your favorite show’s next season.
5. After the wait, press down the plunger slowly. If it resists, you’ve packed it too tight—lesson learned for next time.
6. Pour over ice and marvel at your creation. Tip: For an extra flair, rim your glass with cinnamon sugar before serving.

Unbelievably smooth with a kick of spice, this cold brew is your new best friend for those scorching summer days. Serve it with a cinnamon stick stirrer for that Instagram-worthy moment, or keep it all to yourself—we won’t judge.

Chocolate Mint French Press Cold Brew

Let’s face it, your morning coffee routine could use a little pizzazz, and what better way to jazz it up than with a Chocolate Mint French Press Cold Brew? This isn’t just coffee; it’s a dessert-worthy, refreshingly cool pick-me-up that’ll make your taste buds do a happy dance.

Ingredients

• A generous 1/2 cup of coarsely ground coffee (because we’re not playing around here)
• 2 cups of cold water (filtered, unless you fancy tap water flavors)
• A couple of fresh mint leaves (for that ‘I’m fancy’ vibe)
• A splash of chocolate syrup (the secret weapon)
• Ice cubes (as many as your heart desires)

Instructions

1. Grab your French press and toss in the coarsely ground coffee. Pro tip: Coarse grounds prevent sludge, and nobody wants sludge.
2. Pour the cold water over the coffee grounds, ensuring they’re fully submerged. Give it a gentle stir to say, ‘Hey, we’re in this together.’
3. Add the mint leaves to the mix. They’re not just for garnish; they’re here to party.
4. Pop the lid on the French press but don’t plunge yet. Let it chill in the fridge for a solid 12 hours. Patience is a virtue, especially in cold brew.
5. After the wait, press down the plunger slowly. If you rush, you’ll disturb the grounds, and that’s just rude.
6. Fill a glass with ice, pour the cold brew over it, and drizzle with chocolate syrup. Stir it like you mean it.

This Chocolate Mint French Press Cold Brew is smooth, rich, and has just the right amount of minty freshness to make it unforgettable. Serve it with a straw and a smug smile because you’ve just upgraded your coffee game.

Coconut Mocha French Press Cold Brew

Ready to shake up your morning routine with a drink that’s part vacation, part caffeine kick? Let’s dive into the creamy, dreamy world of Coconut Mocha French Press Cold Brew—where your coffee meets its match in tropical flair and chocolatey goodness.

Ingredients

• 1 cup of coarsely ground coffee (because nobody likes a muddy cold brew)
• 4 cups of cold water (the colder, the better for a smooth steep)
• A splash of coconut milk (for that island vibe)
• A couple of tablespoons of chocolate syrup (because mocha isn’t mocha without it)
• A handful of ice cubes (to keep things chill)

Instructions

1. Grab your French press and toss in the coarsely ground coffee. Tip: Coarse grounds prevent over-extraction and bitterness.
2. Pour the cold water over the grounds, giving them a gentle stir to ensure all the coffee is wet. Tip: Room temperature water can lead to faster extraction but might introduce unwanted flavors.
3. Let the mixture sit at room temperature for 12-16 hours. Yes, patience is key here. Tip: Cover the French press with its lid but don’t plunge yet—this is just to keep dust out.
4. After the waiting game, press the plunger down slowly to separate the grounds from the liquid.
5. Fill a glass with ice, pour the cold brew over it, and add a splash of coconut milk and a drizzle of chocolate syrup. Stir well to combine all those delicious flavors.

Bold in flavor yet smooth in texture, this Coconut Mocha French Press Cold Brew is your ticket to a mini getaway in a glass. Serve it with a straw and a smile, or better yet, pair it with a sunny morning on your porch for the ultimate coffee experience.

Caramel Swirl French Press Cold Brew

Now, let’s dive into the magical world of coffee with a twist that’ll make your mornings (or let’s be real, afternoons) infinitely better. Imagine the rich, bold flavors of cold brew getting a sweet, caramel hug—yes, we’re talking about Caramel Swirl French Press Cold Brew, the drink that’s about to become your new best friend.

Ingredients

• 1 cup of coarsely ground coffee (because we’re fancy like that)
• 4 cups of cold water (the colder, the better, like your ex’s heart)
• A generous splash of caramel syrup (go ahead, live a little)
• A couple of ice cubes (to keep things cool, just like you)

Instructions

1. Grab your French press and toss in that coarsely ground coffee like you mean it.
2. Pour the cold water over the grounds, making sure they’re fully submerged. No coffee left behind!
3. Give it a gentle stir with a spoon, then let it sit at room temperature for 12 hours. Patience is a virtue, especially when coffee’s involved.
4. After the wait, press down the plunger slowly. If you hear a hiss, you’re doing it right—like a coffee whisperer.
5. Fill a glass with ice cubes, then pour the cold brew over them, leaving room for your caramel dreams.
6. Drizzle that caramel syrup in a swirl pattern because we eat (or drink) with our eyes first.
7. Give it a quick stir to marry the flavors, or don’t—live on the edge.

Dive into this creamy, dreamy concoction where the boldness of cold brew meets the sweet, buttery notes of caramel. Serve it with a cinnamon stick for an extra flair or enjoy it as is, because perfection doesn’t need accessories.

Hazelnut Praline French Press Cold Brew

Dare to dive into the decadent depths of our Hazelnut Praline French Press Cold Brew, where every sip is a playful punch of flavor that’ll have your taste buds doing a happy dance. Perfect for those mornings when you need a little extra pep in your step or those lazy afternoons that call for a sweet, caffeinated hug.

Ingredients

• 1 cup of coarsely ground coffee beans (because we’re not savages, grind them fresh)
• 4 cups of cold, filtered water (trust me, your coffee will thank you)
• A generous splash of hazelnut syrup (go ahead, live a little)
• A couple of tablespoons of homemade praline pieces (for that crunch factor)
• Ice cubes (as many as your heart desires)

Instructions

1. Add the coarsely ground coffee to your French press. Pro tip: The grind size is crucial here—too fine, and you’ll end up with sludge.
2. Slowly pour the cold, filtered water over the grounds, ensuring all the coffee is saturated. This isn’t a race; take your time to bloom the coffee.
3. Give it a gentle stir with a long spoon, then place the lid on the press but don’t plunge just yet. Let it steep in the fridge for a solid 12 hours. Yes, patience is a virtue.
4. After the steeping time, press the plunger down slowly. If you rush, you’ll disturb the grounds, and nobody wants gritty coffee.
5. Fill a glass with ice, pour the cold brew over it, and add that splash of hazelnut syrup. Stir it like you mean it.
6. Sprinkle the praline pieces on top for that irresistible crunch. Extra tip: Toast the praline pieces lightly for an even deeper flavor.
7. Give it a final stir, take a moment to admire your creation, then dive in.

Oh, the joy of that first sip! The smooth, rich cold brew pairs perfectly with the sweet hazelnut and crunchy praline, creating a symphony of textures and flavors. Serve it with a side of your favorite book or a good friend for the ultimate experience.

Pumpkin Spice French Press Cold Brew

Alright, let’s dive into the world of autumnal caffeination with a twist that’ll make your taste buds dance—Pumpkin Spice French Press Cold Brew. Because why should lattes have all the fun when your cold brew can join the pumpkin spice party too?

Ingredients

• 1 cup of coarsely ground coffee (because nobody likes a muddy brew)
• 4 cups of cold water (the colder, the better for that smooth extraction)
• A splash of vanilla extract (for that whisper of sweetness)
• A couple of dashes of pumpkin pie spice (the more, the merrier, right?)
• A dollop of whipped cream (optional, but let’s be real, it’s not optional)

Instructions

1. Grab your French press and toss in the coarsely ground coffee. Pro tip: Coarse grounds prevent over-extraction and bitterness.
2. Pour the cold water over the grounds, ensuring they’re fully submerged. Give it a gentle stir to make sure every ground gets to party.
3. Add the vanilla extract and pumpkin pie spice directly into the mix. Stir again because uniformity is key.
4. Pop the lid on your French press but don’t plunge yet. Let it steep in the fridge for a solid 12-24 hours. Patience is a virtue, especially in cold brew.
5. Once steeped, press down the plunger slowly. If it resists, you’ve ground your coffee too fine—lesson learned for next time.
6. Pour your spiced-up cold brew over ice, top with a dollop of whipped cream, and sprinkle a little extra pumpkin pie spice on top for that Instagram-worthy finish.

How’s that for a caffeinated kick? This Pumpkin Spice French Press Cold Brew is smooth, subtly sweet, and spiced just right—perfect for those crisp fall mornings or, let’s be honest, any time you need a pumpkin spice fix. Serve it with a cinnamon stick stirrer for extra flair and a hint of spice with every sip.

Maple Pecan French Press Cold Brew

Craving a caffeine kick with a sweet, nutty twist? Let’s dive into the world of Maple Pecan French Press Cold Brew, where your morning joe gets a decadent makeover that’s as easy as it is irresistible.

Ingredients

• A cup of coarsely ground coffee (because nobody likes a muddy brew)
• 4 cups of cold water (the colder, the better for that smooth sip)
• A generous glug of maple syrup (for that autumnal vibe any time of year)
• A handful of pecans, roughly chopped (for crunch and character)
• A splash of vanilla extract (because vanilla makes everything better)

Instructions

1. Grab your French press and toss in the coarsely ground coffee. Pro tip: A coarse grind prevents over-extraction and bitterness.
2. Pour the cold water over the grounds, ensuring they’re fully submerged. Give it a gentle stir to say hello to all the coffee particles.
3. Pop the lid on the French press but don’t plunge yet! Let it chill in the fridge for a solid 12 hours. Patience is key here, folks.
4. After the wait, press down the plunger slowly to separate the grounds from your now magical elixir.
5. Stir in the maple syrup and vanilla extract. Taste and adjust the sweetness if you’re feeling extra.
6. Serve over ice and sprinkle those chopped pecans on top for a crunchy surprise in every sip.

Got a batch ready? This brew is silky smooth with a caramel-like sweetness from the maple, balanced by the earthy crunch of pecans. Try serving it with a cinnamon stick stirrer for an extra cozy touch.

Orange Blossom French Press Cold Brew

Y’all, if you’ve been sleeping on cold brew, it’s time to wake up and smell the orange blossoms! This isn’t just your average iced coffee—it’s a floral, fragrant journey that’ll make your taste buds dance. Perfect for those scorching summer days when you need a cool-down with a caffeine kick.

Ingredients

• 1 cup of coarsely ground coffee (think breadcrumbs, not powder)
• 4 cups of cold, filtered water (because your coffee deserves the best)
• A splash of orange blossom water (this is the secret star, don’t skip it!)
• A couple of ice cubes (for serving, because we’re not savages)

Instructions

1. Grab your French press and toss in the coarsely ground coffee. Tip: A coarser grind prevents sludge—nobody wants that.
2. Slowly pour the cold, filtered water over the grounds, ensuring they’re fully submerged. Tip: Stir gently to make sure every bit gets wet, like a good pool party.
3. Add a splash of orange blossom water to the mix. Tip: Start with a little; you can always add more to taste after brewing.
4. Place the lid on your French press but don’t plunge yet. Let it steep in the fridge for a luxurious 12-24 hours. Patience is a virtue, especially in cold brew.
5. After steeping, press the plunger down slowly and steadily. If it feels tough, you’ve ground your coffee too fine—lesson for next time!
6. Serve over a couple of ice cubes and bask in the glory of your creation.

Kick back and enjoy the smooth, velvety texture with a hint of citrusy perfume that makes this cold brew a cut above the rest. Try pairing it with a slice of almond cake for a match made in heaven, or just sip it solo—it’s that good.

Lavender Honey French Press Cold Brew

Kickstart your morning with a sip of sophistication and a dash of floral charm—our Lavender Honey French Press Cold Brew is here to caffeinate your soul and sweeten your day without the usual hustle. Perfect for those who think cold brew can’t get any cooler, this recipe is a game-changer with its aromatic lavender and golden honey twist.

Ingredients

• 1 cup of coarsely ground coffee beans (because nobody likes a muddy brew)
• 4 cups of cold, filtered water (trust us, your taste buds will thank you)
• 2 tablespoons of culinary lavender (for that Instagram-worthy floral note)
• A generous drizzle of honey (about 2 tablespoons, but who’s counting?)
• A splash of milk or cream (optional, for those who like their brew a little creamy)

Instructions

1. In your French press, combine the coarsely ground coffee and culinary lavender.
2. Slowly pour the cold, filtered water over the coffee and lavender, ensuring all grounds are saturated. Pro tip: Stir gently to make sure every bit gets to party in the water.
3. Cover the French press with its lid (but don’t plunge yet!) and let it steep in the fridge for a solid 12 hours. Yes, patience is a virtue here.
4. After the steep time, press the plunger down slowly to separate the grounds from the liquid. This is where the magic happens.
5. Stir in the honey until it’s fully dissolved. Taste and add more honey if you’ve got a sweet tooth.
6. Serve over ice, with a splash of milk or cream if you’re feeling fancy. Another pro tip: Garnish with a sprig of lavender to impress your brunch guests.
7. Enjoy immediately, or store in the fridge for up to 3 days. Because let’s face it, good things shouldn’t wait.

Mmm, the result? A smooth, floral-infused cold brew with just the right amount of sweetness from the honey. The lavender adds a subtle, aromatic depth that makes each sip a little escape to Provence. Try serving it with a lavender shortbread cookie on the side for the ultimate tea-time (or coffee-time) elegance.

Gingerbread French Press Cold Brew

Howdy, coffee connoisseurs and spice seekers! Imagine your favorite cold brew got a cozy holiday sweater—that’s our Gingerbread French Press Cold Brew. It’s like Christmas morning in a glass, but let’s be real, you’ll want this year-round.

Ingredients

• A couple of cups of coarse ground coffee (because we’re not savages, we grind fresh)
• 4 cups of cold, filtered water (trust me, your taste buds will thank you)
• A splash of vanilla extract (for that ‘I’m a fancy barista’ vibe)
• A generous sprinkle of ground ginger (enough to make it spicy but not a fire hazard)
• A pinch of ground cinnamon (because cinnamon makes everything better)
• A dash of ground cloves (for that deep, mysterious flavor)
• A tablespoon of molasses (the secret weapon for that rich, gingerbread soul)

Instructions

1. In your French press, combine the coarse ground coffee, ginger, cinnamon, and cloves. Give it a little shake to mingle those flavors like they’re at a party.
2. Pour the cold, filtered water over the coffee and spice mix. Stir gently with a long spoon to ensure everyone’s getting along in there.
3. Cover the French press with its lid but don’t plunge yet. Let it steep in the fridge for a solid 12 hours—patience is a virtue, especially in cold brew.
4. After the steeping saga, press down the plunger slowly. If it feels like you’re pushing through quicksand, you’re doing it right.
5. Stir in the vanilla extract and molasses until they’re fully dissolved. This is where the magic happens, folks.
6. Serve over ice and watch as your kitchen turns into the most sought-after café in town. Tip: For an extra festive touch, rim your glasses with a mix of sugar and cinnamon before pouring.

Yum doesn’t even begin to cover it. This brew is smooth with a kick, like a gentle nudge from Santa himself. Try serving it with a cinnamon stick stirrer for that extra ‘wow’ factor at your next brunch.

Peppermint Patty French Press Cold Brew

Who knew your favorite winter candy could jazz up your summer caffeine fix? This Peppermint Patty French Press Cold Brew is the cheeky, refreshing twist your coffee routine didn’t know it needed.

Ingredients

• 1 cup of coarsely ground coffee (because nobody likes a gritty sip)
• 4 cups of cold water (filtered, unless you’re into tap water drama)
• A couple of peppermint patties, chopped (for that minty kick)
• A splash of milk or cream (dairy or non-dairy, we don’t judge)
• Ice cubes (enough to make it frosty)

Instructions

1. Grab your French press and toss in the coarsely ground coffee. Pro tip: The grind size is crucial—too fine, and you’ll end up with sludge.
2. Pour the cold water over the grounds, ensuring they’re fully submerged. Give it a gentle stir to say, “Hey, we’re in this together.”
3. Plop in the chopped peppermint patties. They’ll melt into the brew, infusing it with minty chocolate goodness.
4. Let the mixture chill in the fridge for a solid 12 hours. Patience is key here—good things come to those who wait (and remember they put coffee in the fridge).
5. Press down the plunger slowly. If it feels like a workout, you’re doing it right.
6. Pour the cold brew over a glass full of ice, leaving room for a splash of milk or cream. Stir it up for a creamy, dreamy finish.

Great for those mornings when you need a caffeine kick with a side of whimsy, this cold brew boasts a smooth texture with a playful peppermint punch. Serve it with a straw and a smirk, because you’ve just upgraded your coffee game.

Conclusion

Zesty and refreshing, these 12 French Press Cold Brew Recipes are your ticket to summer sipping bliss! Whether you’re a coffee connoisseur or just love a cool, flavorful drink, there’s something here for everyone. We’d love to hear which recipe stole your heart—drop us a comment below. Loved this roundup? Share the coffee love by pinning this article on Pinterest for your fellow home cooks to enjoy!