12 Delicious Fettuccine Alfredo with Ham Recipes

Let’s face it, nothing beats the creamy, comforting embrace of a well-made Fettuccine Alfredo, especially when it’s paired with the savory goodness of ham. Whether you’re looking for a quick weeknight dinner or a dish to impress at your next gathering, our roundup of 12 Delicious Fettuccine Alfredo with Ham Recipes has something for every home cook. Dive in and discover your next favorite meal!

Creamy Fettuccine Alfredo with Smoked Ham

Get ready to twist your fork into the creamiest, dreamiest fettuccine Alfredo, jazzed up with smoky ham. This dish is a weeknight hero, turning pantry staples into pure comfort.

Ingredients

• Fettuccine – 8 oz
• Heavy cream – 1 cup
• Butter – ½ cup
• Parmesan cheese – 1 cup, grated
• Smoked ham – ½ cup, diced
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream, stirring constantly to combine with the butter and garlic. Bring to a gentle simmer.
4. Reduce heat to low. Gradually whisk in grated Parmesan until the sauce is smooth and thickened, about 3 minutes.
5. Add diced smoked ham to the sauce, stirring to warm through, about 2 minutes.
6. Toss the cooked fettuccine in the sauce until evenly coated. Season with salt and black pepper.

This Alfredo is luxuriously creamy with a smoky punch from the ham. Serve it straight from the skillet for that rustic, shareable vibe.

Garlic Parmesan Fettuccine Alfredo with Ham and Peas

Unleash a creamy, dreamy pasta night with this twist on classic Alfredo. **Garlic Parmesan Fettuccine Alfredo with Ham and Peas** combines rich flavors and quick steps for a meal that’s both indulgent and effortless.

Ingredients

• Fettuccine – 8 oz
• Butter – ¼ cup
• Heavy cream – 1 cup
• Garlic – 3 cloves, minced
• Parmesan cheese – ½ cup, grated
• Ham – ½ cup, diced
• Peas – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add fettuccine and cook for 8-10 minutes until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream, stirring constantly, and bring to a simmer. Reduce heat to low and let it thicken for 2 minutes.
4. Stir in grated Parmesan cheese until the sauce is smooth and creamy. Tip: For extra creaminess, add a splash of pasta water.
5. Add diced ham and peas to the sauce, stirring to combine. Cook for 2 minutes until the ham is warmed and peas are tender.
6. Season with salt and black pepper, then toss in the cooked fettuccine until evenly coated. Tip: Use tongs for an easy mix.
7. Serve immediately, garnished with extra Parmesan if desired. Tip: For a crispy finish, broil for 2 minutes before serving.

Velvety sauce clings to every strand of pasta, with sweet peas and salty ham adding pops of flavor. Try serving in warmed bowls for that extra cozy touch.

Spicy Fettuccine Alfredo with Ham and Jalapenos

Whip up a storm in your kitchen with this fiery twist on a classic. Bold flavors meet creamy textures in a dish that’s ready to rock your taste buds.

Ingredients

• Fettuccine – 8 oz
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Parmesan cheese – ½ cup, grated
• Ham – ½ cup, diced
• Jalapenos – 2, sliced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Boil fettuccine in salted water for 10-12 minutes until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic, sauté for 1 minute until fragrant.
3. Pour in heavy cream, bring to a simmer. Stir constantly to prevent scorching.
4. Add grated Parmesan cheese, stir until melted and sauce thickens, about 3 minutes.
5. Mix in diced ham and sliced jalapenos. Cook for 2 minutes to blend flavors.
6. Season with salt and black pepper. Adjust heat to low, add cooked fettuccine, toss to coat evenly.
7. Serve immediately. Garnish with extra jalapenos or Parmesan if desired.

Heat meets cream in every forkful, with the jalapenos adding a crunchy kick. Perfect for a cozy night in or to spice up your dinner rotation.

Fettuccine Alfredo with Ham and Mushrooms

Transform your dinner into a creamy dream with this Fettuccine Alfredo that’s loaded with ham and mushrooms. **Ready in 30 minutes**, it’s the ultimate comfort food with a gourmet twist.

Ingredients

• Fettuccine – 8 oz
• Butter – ½ cup
• Heavy cream – 1 cup
• Garlic – 2 cloves, minced
• Parmesan cheese – 1 cup, grated
• Ham – 1 cup, diced
• Mushrooms – 1 cup, sliced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook for 5 minutes until they’re golden and tender.
4. Stir in diced ham and cook for another 2 minutes to heat through.
5. Pour in heavy cream and bring to a simmer. Let it cook for 3 minutes, stirring occasionally.
6. Reduce heat to low. Gradually add grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
7. Season with salt and black pepper. Toss in the cooked fettuccine until evenly coated with the sauce.
8. Serve immediately, garnished with extra Parmesan if desired.

Now, the dish boasts a **luxuriously creamy sauce** clinging to every strand of pasta, with the savory punch of ham and earthy mushrooms. Try topping it with a sprinkle of red pepper flakes for a spicy kick.

Light Fettuccine Alfredo with Ham and Broccoli

Perfect for those nights when you crave comfort without the guilt—this Light Fettuccine Alfredo with Ham and Broccoli **delivers** creamy satisfaction with a fresh twist.

Ingredients

• Fettuccine – 8 oz
• Broccoli florets – 2 cups
• Ham – 1 cup, diced
• Heavy cream – 1 cup
• Parmesan cheese – ½ cup, grated
• Garlic – 2 cloves, minced
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add broccoli florets to the skillet. Cook for 5 minutes, stirring occasionally, until bright green and slightly tender.
4. Stir in diced ham and cook for another 2 minutes to warm through.
5. Pour in heavy cream and bring to a simmer. Let it cook for 3 minutes, stirring constantly, until slightly thickened.
6. Add grated Parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
7. Toss the cooked fettuccine into the skillet. Mix well to coat the pasta evenly with the sauce.
8. Remove from heat and let it sit for 2 minutes to allow the flavors to meld.

Creamy, savory, and packed with texture, this dish is a weeknight hero. Serve it with a sprinkle of extra Parmesan or a side of crusty bread for dipping into that luscious sauce.

Fettuccine Alfredo with Ham and Sun-Dried Tomatoes

Let’s dive into a creamy, dreamy pasta that’s ready in a flash. This dish blends rich Alfredo with smoky ham and tangy sun-dried tomatoes for a flavor bomb.

Ingredients

• Fettuccine – 8 oz
• Heavy cream – 1 cup
• Butter – ½ cup
• Parmesan cheese – 1 cup, grated
• Ham – ½ cup, diced
• Sun-dried tomatoes – ¼ cup, chopped
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Boil fettuccine in salted water for 8-10 minutes until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic, sauté for 1 minute until fragrant.
3. Pour in heavy cream, bring to a simmer. Stir constantly to prevent scorching.
4. Gradually whisk in Parmesan until the sauce is smooth and thickened, about 3 minutes.
5. Add ham and sun-dried tomatoes to the sauce. Cook for 2 minutes to warm through.
6. Toss the cooked fettuccine in the sauce until evenly coated. Season with salt and pepper.

Zesty and indulgent, this pasta boasts a velvety texture with pops of chewy tomatoes and ham. Serve it straight from the skillet for a rustic touch or garnish with extra Parmesan and fresh basil.

Fettuccine Alfredo with Ham and Spinach

Let’s dive into a creamy, dreamy pasta that’s ready in a flash. This Fettuccine Alfredo packs ham and spinach for a punch of flavor and color.

Ingredients

• Fettuccine – 8 oz
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Parmesan cheese – 1 cup, grated
• Ham – 1 cup, diced
• Spinach – 2 cups, fresh
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Boil fettuccine in salted water for 8-10 minutes until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream, bring to a simmer, and cook for 2 minutes, stirring constantly.
4. Gradually whisk in Parmesan cheese until the sauce is smooth and thickened.
5. Add diced ham and fresh spinach to the sauce. Cook for 2-3 minutes until spinach is wilted.
6. Toss the cooked fettuccine in the sauce until evenly coated. Season with salt and black pepper.
7. Serve immediately for the best texture and flavor.

With its velvety sauce and tender pasta, this dish is a comfort food classic. Try topping with extra Parmesan or a sprinkle of red pepper flakes for a kick.

Fettuccine Alfredo with Ham and Artichokes

Skip the takeout—this Fettuccine Alfredo with Ham and Artichokes is your next weeknight hero. **Creamy**, **cheesy**, and packed with flavor, it’s ready in under 30 minutes.

Ingredients

• Fettuccine – 8 oz
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Parmesan cheese – 1 cup, grated
• Ham – 1 cup, diced
• Artichoke hearts – 1 cup, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream, stirring constantly to combine with the butter and garlic. Bring to a gentle simmer.
4. Reduce heat to low. Gradually add grated Parmesan cheese, stirring until the sauce is smooth and thickened.
5. Add diced ham and chopped artichoke hearts to the sauce. Stir to combine and heat through for 2-3 minutes.
6. Season with salt and black pepper. Toss the cooked fettuccine in the sauce until evenly coated.
7. Serve immediately, garnished with extra Parmesan if desired. **Tip:** For a richer flavor, toast the garlic in the butter until golden before adding the cream.

Zesty and indulgent, this dish balances the saltiness of ham with the tang of artichokes. Try serving it with a crisp green salad to cut through the richness.

Fettuccine Alfredo with Ham and Roasted Red Peppers

Here’s how to whip up a creamy, dreamy pasta that’ll steal the spotlight. Hit the kitchen and let’s get saucy!

Ingredients

• Fettuccine – 8 oz
• Heavy cream – 1 cup
• Butter – 4 tbsp
• Garlic – 2 cloves, minced
• Parmesan cheese – 1 cup, grated
• Ham – 1 cup, diced
• Roasted red peppers – ½ cup, sliced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Boil fettuccine in salted water for 8-10 minutes until al dente. Drain and set aside.
2. Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream, stirring constantly to combine with butter and garlic. Tip: Keep the heat medium to avoid curdling.
4. Gradually whisk in grated Parmesan until the sauce is smooth and thickens slightly, about 2 minutes.
5. Add diced ham and sliced roasted red peppers to the sauce, stirring to warm through for 1-2 minutes.
6. Toss the cooked fettuccine in the sauce until evenly coated. Season with salt and black pepper. Tip: Reserve some pasta water to adjust sauce consistency if needed.
7. Serve immediately. Tip: Garnish with extra Parmesan and a sprinkle of red pepper flakes for a kick.

Kick back with a bowl of this rich, velvety pasta. The smoky ham and sweet peppers add layers of flavor, while the creamy Alfredo clings perfectly to every strand. Try serving it with a crisp green salad to cut through the richness.

Fettuccine Alfredo with Ham and Asparagus

Let’s dive into a creamy, dreamy pasta that’s ready in a flash. This dish combines rich Alfredo with smoky ham and crisp asparagus for a meal that’s both indulgent and fresh.

Ingredients

• Fettuccine – 8 oz
• Heavy cream – 1 cup
• Butter – ½ cup
• Parmesan cheese – 1 cup, grated
• Ham – 1 cup, diced
• Asparagus – 1 cup, chopped
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream, stirring constantly to combine with butter and garlic. Bring to a gentle simmer.
4. Gradually whisk in grated Parmesan cheese until the sauce is smooth and thickened, about 3 minutes. Tip: Keep the heat low to prevent the sauce from separating.
5. Add diced ham and chopped asparagus to the sauce. Cook for 2-3 minutes until asparagus is tender-crisp. Tip: Cut asparagus into 1-inch pieces for even cooking.
6. Toss the cooked fettuccine in the sauce until evenly coated. Season with salt and black pepper. Tip: Reserve a cup of pasta water to adjust sauce consistency if needed.

Delight in the creamy texture and the perfect balance of salty ham with fresh asparagus. Serve with a sprinkle of extra Parmesan and a side of garlic bread for an extra indulgent meal.

Fettuccine Alfredo with Ham and Caramelized Onions

Skip the takeout—this Fettuccine Alfredo with Ham and Caramelized Onions is your next weeknight hero. Save time without skimping on flavor, thanks to a few smart shortcuts.

Ingredients

• Fettuccine – 8 oz
• Butter – 3 tbsp
• Heavy cream – 1 cup
• Parmesan cheese – 1 cup, grated
• Ham – 1 cup, diced
• Onion – 1 large, sliced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Boil fettuccine in salted water for 8-10 minutes until al dente. Drain and set aside.
2. While pasta cooks, melt 1 tbsp butter in a pan over medium heat. Add sliced onion, cooking for 15 minutes until golden, stirring occasionally for even caramelization.
3. Push onions to one side, add diced ham to the pan. Cook for 3 minutes until slightly crispy.
4. In the same pan, add remaining butter and heavy cream. Bring to a simmer over low heat, stirring constantly.
5. Gradually whisk in parmesan until the sauce is smooth. Season with salt and pepper.
6. Toss the cooked fettuccine into the sauce, adding caramelized onions and ham. Mix well to coat.

Creamy meets smoky in this dish, with sweet onions balancing the rich Alfredo. Try topping with extra parm and a crack of black pepper for an Instagram-worthy finish.

Fettuccine Alfredo with Ham and Crispy Bacon

Zesty and creamy, this Fettuccine Alfredo with Ham and Crispy Bacon is your next weeknight hero. Grab your fork—let’s dive in.

Ingredients

• Fettuccine – 8 oz
• Heavy cream – 1 cup
• Butter – ½ cup
• Parmesan cheese – 1 cup, grated
• Ham – ½ cup, diced
• Bacon – 4 slices
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook bacon until crispy, about 5 minutes. Remove, crumble, and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in heavy cream, bring to a simmer, and cook for 3 minutes, stirring occasionally.
5. Gradually whisk in Parmesan cheese until the sauce is smooth. Tip: Keep the heat low to prevent the sauce from breaking.
6. Add diced ham and half of the crumbled bacon to the sauce, stirring to combine.
7. Toss the cooked fettuccine in the sauce until evenly coated. Season with salt and black pepper.
8. Serve immediately, topped with the remaining bacon. Tip: For extra flavor, garnish with freshly chopped parsley.

Yield a plate of creamy, dreamy pasta with smoky bacon bites and tender ham. Perfect for a cozy night in or impressing your foodie friends.

Conclusion

Lovingly curated, this roundup of 12 Delicious Fettuccine Alfredo with Ham Recipes offers a treasure trove of creamy, comforting dishes perfect for any home cook. Whether you’re craving classic flavors or innovative twists, there’s a recipe here to delight your palate. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your culinary adventures with us on Pinterest!