12 Delicious Easy Smores Bars Recipes

Just when you thought smores couldn’t get any better, we’ve rounded up 12 deliciously easy smores bars recipes that will have you dreaming of campfires and starry nights. Perfect for any occasion, these no-fuss treats combine the gooey, chocolatey goodness of smores with the convenience of a bar. Whether you’re a seasoned baker or just starting out, there’s a recipe here to satisfy your sweet tooth. Let’s dive in!

Classic Easy Smores Bars

Craving something sweet, gooey, and utterly nostalgic? These Classic Easy Smores Bars are your ticket to dessert heaven, no campfire required.

Ingredients

• 1 cup graham cracker crumbs (I like to crush mine extra fine for a smoother base)
• 1/2 cup unsalted butter, melted (go for the good stuff, it makes a difference)
• 1/4 cup granulated sugar (just enough to sweeten the crust)
• 2 cups milk chocolate chips (semi-sweet works too, but milk chocolate is classic)
• 1 1/2 cups mini marshmallows (the more, the merrier, right?)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Tip: Press the mixture firmly into the pan to avoid a crumbly crust.
3. Bake the crust for 10 minutes, then remove from the oven. Tip: Let it cool for a minute before adding the chocolate to prevent melting too quickly.
4. Sprinkle the chocolate chips evenly over the warm crust and return to the oven for 2 minutes, just until the chocolate begins to melt.
5. Remove from the oven and use a spatula to spread the melted chocolate into an even layer. Tip: Work quickly before the chocolate sets.
6. Top with mini marshmallows, covering the chocolate completely. For a toasted effect, broil for 1-2 minutes, watching closely to prevent burning.
7. Let the bars cool completely in the pan before lifting out and cutting into squares.

Best enjoyed when the marshmallows are slightly crisp on the outside but still soft inside, contrasting beautifully with the crunchy crust and smooth chocolate. Try serving them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Peanut Butter Easy Smores Bars

Oh, you’re going to love these Peanut Butter Easy Smores Bars. They’re the perfect mix of gooey, crunchy, and downright delicious, with a peanut butter twist that’ll have you coming back for seconds.

Ingredients

• 1 cup graham cracker crumbs (I like to crush mine fresh for that extra crunch)
• 1/2 cup melted unsalted butter (because salted can throw off the sweet balance)
• 1/4 cup granulated sugar (just enough to sweeten the base)
• 1 cup creamy peanut butter (go for the good stuff, it makes all the difference)
• 1 1/2 cups mini marshmallows (because they melt perfectly)
• 1 cup milk chocolate chips (semi-sweet works too if you prefer a less sweet bar)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Tip: Press the mixture firmly into the pan to avoid a crumbly base.
3. Bake the crust for 10 minutes, then let it cool slightly. This helps the peanut butter layer stick better.
4. Spread the peanut butter evenly over the slightly cooled crust. Tip: Warming the peanut butter for a few seconds makes it easier to spread.
5. Sprinkle the mini marshmallows over the peanut butter, then top with chocolate chips. Tip: For an extra gooey texture, lightly press the toppings into the peanut butter.
6. Bake for another 5-7 minutes, just until the marshmallows are puffy and golden. Watch closely to prevent burning.
7. Let the bars cool completely in the pan before lifting them out using the parchment overhang and cutting into squares.

What you’ll get is a bar that’s irresistibly chewy with a crispy base, melty chocolate, and that signature peanut butter richness. Try serving them slightly warmed with a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Chip Easy Smores Bars

Got a sweet tooth and a love for smores? You’re going to adore these Chocolate Chip Easy Smores Bars. They’re the perfect blend of gooey marshmallow, rich chocolate, and crunchy graham cracker, all in one easy-to-make treat.

Ingredients

• 1 cup graham cracker crumbs (I like to crush mine fresh for extra crunch)
• 1/2 cup unsalted butter, melted (go for the good stuff, it makes a difference)
• 1/4 cup granulated sugar (just enough to sweeten the base)
• 1 cup chocolate chips (milk or dark, depending on your preference)
• 1 1/2 cups mini marshmallows (the more, the merrier, I say)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Tip: Press the mixture firmly into the pan to create a solid base.
3. Evenly sprinkle the chocolate chips over the graham cracker base. Tip: Save a handful to sprinkle on top later for extra chocolatey goodness.
4. Bake for 10 minutes, just until the chocolate starts to melt.
5. Remove from the oven and immediately top with mini marshmallows. Tip: Use a kitchen torch to lightly toast the marshmallows for that classic smores flavor.
6. Return to the oven for another 2-3 minutes, until the marshmallows are puffy and golden.
7. Let cool completely in the pan before lifting out and cutting into bars.

Best enjoyed when the bars are slightly warm, the marshmallows are gooey, and the chocolate is just set. Try serving them with a drizzle of caramel sauce for an extra indulgent touch.

Vegan Easy Smores Bars

Kick off your summer with these Vegan Easy Smores Bars that are as fun to make as they are to eat. You’ll love how simple they come together, perfect for those last-minute dessert cravings or a sweet treat to share with friends.

Ingredients

• 1 cup graham cracker crumbs (I like to use a food processor for a fine texture)
• 1/2 cup melted coconut oil (extra virgin gives a nice flavor)
• 1/4 cup maple syrup (the real deal, none of that pancake syrup stuff)
• 1 cup dairy-free chocolate chips (I’m all for the dark chocolate ones)
• 1 cup mini marshmallows (ensure they’re vegan!)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix the graham cracker crumbs, melted coconut oil, and maple syrup until well combined. Tip: The mixture should stick together when pressed.
3. Press the mixture firmly into the bottom of the prepared pan. Tip: Use the bottom of a measuring cup to get an even layer.
4. Sprinkle the dairy-free chocolate chips evenly over the crust, then top with mini marshmallows. Tip: For extra gooeyness, add a few more marshmallows on top.
5. Bake for 10 minutes, or until the marshmallows are golden and puffy. Keep an eye on them to prevent burning.
6. Let cool in the pan for at least 30 minutes before lifting out with the parchment paper and cutting into bars.

Just imagine biting into these bars—crispy crust, melty chocolate, and that iconic toasted marshmallow flavor. Serve them slightly warm for an extra indulgent experience, or pack them up for a picnic treat that’ll have everyone asking for the recipe.

Gluten-Free Easy Smores Bars

Craving something sweet but gluten-free? These easy smores bars are your answer. They’re simple to make and packed with all the gooey, chocolatey goodness you love.

Ingredients

• 1 1/2 cups gluten-free graham cracker crumbs (I like the texture they give)
• 1/2 cup unsalted butter, melted (extra virgin olive oil is my go-to, but butter works best here)
• 1/4 cup granulated sugar (just enough to sweeten the crust)
• 2 cups mini marshmallows (because who doesn’t love extra marshmallows?)
• 1 1/2 cups chocolate chips (I prefer semi-sweet for that perfect balance)

Instructions

1. Preheat your oven to 350°F. This ensures everything bakes evenly.
2. Mix the gluten-free graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Tip: Press the mixture firmly into the pan to avoid a crumbly crust.
3. Press the mixture into an 8×8 inch baking pan lined with parchment paper. Tip: Use the bottom of a glass to get it really compact.
4. Sprinkle the chocolate chips evenly over the crust. They’ll melt into a perfect layer.
5. Top with mini marshmallows, covering the chocolate completely. Tip: For extra gooeyness, add a few more marshmallows than you think you need.
6. Bake for 10 minutes, or until the marshmallows are golden brown. Keep an eye on them to prevent burning.
7. Let cool for at least 30 minutes before cutting into bars. This helps them set properly.

Mmm, these bars are a dream with their crispy crust, melty chocolate, and toasted marshmallows. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Nutella Easy Smores Bars

Mmm, imagine biting into a gooey, chocolatey bar that tastes just like your favorite campfire treat. That’s exactly what you get with these Nutella Easy Smores Bars—no campfire needed.

Ingredients

• 1 cup graham cracker crumbs (I like to crush mine extra fine for a smoother base)
• 1/2 cup unsalted butter, melted (go for the good stuff, it makes a difference)
• 1 1/2 cups Nutella (because more is always better, right?)
• 2 cups mini marshmallows (the tiny ones melt perfectly)
• 1/2 cup milk chocolate chips (for that extra chocolate punch)

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of your prepared pan to form the crust.
3. Spread the Nutella evenly over the graham cracker crust. A spatula works great here for a smooth layer.
4. Sprinkle the mini marshmallows and chocolate chips over the Nutella layer. Don’t be shy—pile them on!
5. Bake for 10-12 minutes, or until the marshmallows are golden and puffy. Keep an eye on them; they can go from perfect to toasted in seconds.
6. Let the bars cool completely in the pan before lifting them out using the parchment overhang. This patience pays off with cleaner slices.
7. Cut into squares and serve. For an extra touch, lightly toast the tops with a kitchen torch before serving for that authentic smores vibe.

The bars are irresistibly chewy with a crisp base, and the Nutella adds a rich depth that’s hard to resist. Try serving them slightly warm with a scoop of vanilla ice cream for an over-the-top dessert.

White Chocolate Easy Smores Bars

Wow, have you ever craved something sweet, crunchy, and gooey all at once? These white chocolate easy smores bars are your answer, combining the classic campfire treat with a creamy twist.

Ingredients

• 1 cup graham cracker crumbs (I like to crush mine extra fine for a smoother base)
• 1/2 cup melted butter (unsalted is my preference, but salted adds a nice contrast)
• 2 cups white chocolate chips (splurge on the good stuff for that melt-in-your-mouth quality)
• 1 cup mini marshmallows (plus a handful extra for topping, because why not?)
• 1/2 cup crushed graham crackers (for that extra crunch on top)

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Mix the graham cracker crumbs and melted butter in a bowl until well combined, then press firmly into the bottom of your prepared pan. Tip: Use the bottom of a measuring cup to get an even layer.
3. Sprinkle the white chocolate chips evenly over the crust. They’ll melt into the perfect layer as the bars bake.
4. Bake for 10 minutes, then remove from the oven and quickly top with mini marshmallows and crushed graham crackers. Tip: Work fast so the chocolate stays melted enough for everything to stick.
5. Return to the oven for another 3-5 minutes, just until the marshmallows are lightly golden. Keep an eye on them—they can go from perfect to burnt in seconds.
6. Let the bars cool completely in the pan before lifting out with the parchment paper and cutting into squares. Tip: For cleaner cuts, run your knife under hot water and wipe it dry between slices.

So, there you have it—bars that are crispy at the base, melty in the middle, and just the right amount of sticky on top. Try serving them slightly warmed with a scoop of vanilla ice cream for an extra indulgent treat.

Caramel Easy Smores Bars

So, you’re craving something sweet, gooey, and ridiculously easy to make? These caramel easy smores bars are your answer. Perfect for those last-minute dessert cravings or when you want to impress without the stress.

Ingredients

• 1 cup graham cracker crumbs (I like to crush mine fresh for that extra crunch)
• 1/2 cup unsalted butter, melted (because everything’s better with butter, right?)
• 1/4 cup granulated sugar (just enough to sweeten the crust)
• 1 1/2 cups milk chocolate chips (go for the good stuff—it makes a difference)
• 1 cup mini marshmallows (the more, the merrier, I say)
• 1/2 cup caramel sauce (homemade or store-bought, no judgment here)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Tip: Press the mixture firmly into the pan to avoid a crumbly crust.
3. Bake the crust for 10 minutes, then let it cool slightly. This helps the chocolate layer stick better.
4. Sprinkle the chocolate chips evenly over the crust and return to the oven for 2 minutes, just until the chocolate starts to melt. Tip: Use a spatula to spread the chocolate smoothly.
5. Remove from the oven and immediately top with mini marshmallows. Broil for 1-2 minutes, watching closely, until the marshmallows are golden. Tip: Stand by the oven—they go from golden to burnt in seconds!
6. Drizzle with caramel sauce while still warm. Let cool for at least 30 minutes before slicing.

Best served slightly warm, when the caramel is still a bit oozy and the marshmallows are perfectly toasted. Try pairing with a scoop of vanilla ice cream for an extra indulgent treat.

Banana Bread Easy Smores Bars

Now, who doesn’t love the classic combo of banana bread and smores? These Banana Bread Easy Smores Bars are your new go-to for a quick, delicious treat that combines the best of both worlds. Perfect for those days when you’re craving something sweet but don’t want to spend hours in the kitchen.

Ingredients

• 2 ripe bananas (the spottier, the better for that sweet flavor)
• 1/2 cup unsalted butter, melted (I like to let it cool slightly so it doesn’t cook the eggs)
• 1 cup granulated sugar (because life’s too short for less sugar)
• 1 large egg, room temperature (it blends better, trust me)
• 1 tsp vanilla extract (the good stuff makes all the difference)
• 1 1/2 cups all-purpose flour (spooned and leveled for accuracy)
• 1 tsp baking soda (freshness is key here)
• 1/2 tsp salt (to balance the sweetness)
• 1 cup mini marshmallows (for that gooey smores texture)
• 1/2 cup chocolate chips (milk or dark, depending on your mood)
• 1/2 cup graham cracker crumbs (for that essential smores crunch)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mash the bananas with a fork until smooth. A few small lumps are okay for texture.
3. Add the melted butter, sugar, egg, and vanilla extract to the bananas. Mix until well combined.
4. Gently fold in the flour, baking soda, and salt until just combined. Overmixing leads to tough bars, so be gentle.
5. Spread half of the batter into the prepared pan. Sprinkle with half the marshmallows, chocolate chips, and graham cracker crumbs.
6. Dollop the remaining batter over the top and gently spread. It’s okay if some of the filling peeks through.
7. Bake for 25-30 minutes, or until the edges are golden and a toothpick comes out clean from the center.
8. Let cool in the pan for 10 minutes, then use the parchment overhang to lift out onto a wire rack to cool completely.

Finally, these bars are a dream with their moist banana bread base, melty marshmallows, and crunchy graham cracker topping. Try serving them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Pumpkin Spice Easy Smores Bars

Ready to dive into the cozy flavors of fall? These Pumpkin Spice Easy Smores Bars are your go-to treat for a quick dessert that feels like a hug in every bite. Perfect for sharing or, let’s be honest, keeping all to yourself.

Ingredients

• 1 cup graham cracker crumbs (I like to crush mine extra fine for a smoother base)
• 1/2 cup melted butter (salted butter gives a nice contrast to the sweetness)
• 1/4 cup sugar (because a little extra sweetness never hurt anyone)
• 1 cup pumpkin puree (make sure it’s pure pumpkin, not pie filling)
• 1 tsp pumpkin spice (the star of the show, obviously)
• 1/2 cup mini marshmallows (plus extra for topping, because why not?)
• 1/2 cup chocolate chips (milk chocolate is my favorite here)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal.
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Tip: Press the mixture firmly into the pan to create a solid base.
3. Spread the pumpkin puree evenly over the crust, then sprinkle with pumpkin spice for that signature flavor.
4. Scatter the mini marshmallows and chocolate chips over the pumpkin layer. Tip: Save a handful of each to sprinkle on top before baking for a prettier finish.
5. Bake for 20 minutes, or until the marshmallows are golden and puffy. Tip: Keep an eye on them to prevent burning—no one likes a charred marshmallow.
6. Let cool for at least 10 minutes before slicing into bars. They’ll firm up as they cool, making them easier to cut.

What you’ll love about these bars is the gooey marshmallow and chocolate paired with the spiced pumpkin—it’s like autumn in every bite. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cookie Dough Easy Smores Bars

Picture this: a lazy summer afternoon, the smell of toasted marshmallows in the air, and a tray of gooey, chocolatey Cookie Dough Easy Smores Bars waiting to be devoured. You’re in for a treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup graham cracker crumbs (I like to crush mine extra fine for a smoother base)
• 1/2 cup melted butter (unsalted is my preference, but salted adds a nice contrast)
• 1 1/2 cups chocolate chips (milk chocolate for the win, but dark chocolate works too)
• 1 cup mini marshmallows (plus a handful extra for that perfect golden top)
• 1/2 cup brown sugar (packed tight for that rich, molasses flavor)
• 1 tsp vanilla extract (the real deal, none of that imitation stuff)

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Tip: Press the mixture firmly into the pan for a solid base.
3. Sprinkle the chocolate chips evenly over the crust. Don’t skimp—this is the heart of your bars.
4. Scatter the mini marshmallows on top of the chocolate chips. Tip: For an extra gooey center, tuck a few marshmallows under the chocolate layer.
5. Bake for 10-12 minutes, or until the marshmallows are golden and puffy. Tip: Keep an eye on them; they go from perfect to burnt in seconds.
6. Let the bars cool in the pan for at least 30 minutes before slicing. This patience pays off with clean cuts.

When you bite into these bars, you’ll get a crunch from the crust, a melt-in-your-mouth chocolate layer, and that iconic smores gooiness. Try serving them slightly warm with a scoop of vanilla ice cream for the ultimate indulgence.

Mint Chocolate Easy Smores Bars

You know those days when you’re craving something sweet but don’t want to spend hours in the kitchen? These Mint Chocolate Easy Smores Bars are your answer. They’re a no-fuss, crowd-pleasing treat that combines the classic smores flavors with a refreshing mint twist.

Ingredients

• 1 1/2 cups graham cracker crumbs (I like to crush them myself for that rustic texture)
• 1/2 cup unsalted butter, melted (go for the good stuff, it makes a difference)
• 1/4 cup granulated sugar (just enough to sweeten the crust)
• 2 cups milk chocolate chips (because why skimp on chocolate?)
• 1 can (14 oz) sweetened condensed milk (the secret to chewy goodness)
• 1 tsp peppermint extract (for that cool minty kick)
• 1 1/2 cups mini marshmallows (the more, the merrier)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press firmly into the bottom of the prepared pan to form an even layer.
3. Bake the crust for 10 minutes, just until it starts to golden. This pre-baking step ensures a crisp base.
4. While the crust is baking, combine the chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir continuously until the chocolate is fully melted and the mixture is smooth.
5. Remove from heat and stir in the peppermint extract. Pour this mint chocolate mixture over the baked crust, spreading it evenly.
6. Sprinkle the mini marshmallows on top, covering the chocolate layer completely. Return the pan to the oven and bake for another 10 minutes, or until the marshmallows are puffed and lightly toasted.
7. Let the bars cool completely in the pan on a wire rack before lifting them out using the parchment overhang and cutting into squares.

Delightfully chewy with a crisp base, these bars are a mint chocolate lover’s dream. Serve them slightly warmed with a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

Now that you’ve explored these 12 delicious and easy s’mores bars recipes, it’s clear there’s a perfect treat for every occasion and taste. Whether you’re a traditionalist or love a creative twist, these recipes promise to delight. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the sweetness on Pinterest. Happy baking!