12 Flaky Easy Scallion Pancakes Delicious

Are you ready to transform your kitchen into a flaky, savory paradise? Our roundup of 12 Flaky Easy Scallion Pancakes is here to delight your taste buds and simplify your cooking routine. Perfect for busy weeknights or lazy weekends, these pancakes are a must-try for anyone who loves comfort food with a twist. Dive in and discover your next favorite dish!

Crispy Scallion Pancakes with Dipping Sauce

Elevate your snack game with these crispy, flaky scallion pancakes paired with a savory dipping sauce. **No fuss**, just **bold flavors** and **crunchy layers** that’ll have you hooked at first bite.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Boiling water – ¾ cup
• Scallions – 1 cup, finely chopped
• Sesame oil – 2 tbsp
• Soy sauce – ¼ cup
• Rice vinegar – 2 tbsp
• Sugar – 1 tsp
• Red pepper flakes – ½ tsp

Instructions

1. Mix flour and salt in a large bowl. **Tip**: Use a fork to blend evenly.
2. Gradually add boiling water, stirring until a dough forms. **Tip**: The dough should be slightly sticky but manageable.
3. Knead dough on a floured surface for 5 minutes until smooth. Cover with a damp cloth; rest for 30 minutes.
4. Divide dough into 4 pieces. Roll each into a thin circle.
5. Brush each circle with sesame oil, sprinkle with scallions. **Tip**: Even distribution ensures every bite is flavorful.
6. Roll each circle into a tight log, then coil into a spiral. Flatten with your palm.
7. Heat a non-stick pan over medium heat. Cook each pancake for 3 minutes per side until golden and crispy.
8. Whisk soy sauce, rice vinegar, sugar, and red pepper flakes in a small bowl for the dipping sauce.

Delight in the **crispy exterior** and **tender, scallion-packed layers** of these pancakes. Serve them **hot with the dipping sauce** for a snack that’s **irresistibly crunchy and savory**.

Quick and Easy Scallion Pancakes

Bold flavors and crispy edges make these scallion pancakes a must-try. Whip them up in minutes for a snack that’s irresistibly crunchy and layered.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Salt – 1 tsp
• Scallions – ½ cup, finely chopped
• Vegetable oil – 2 tbsp

Instructions

1. Mix flour, water, and salt in a bowl until a dough forms. Tip: Knead for 2 minutes for a smoother texture.
2. Divide dough into 4 equal parts. Roll each into a thin circle on a floured surface.
3. Brush each circle with oil, then sprinkle scallions evenly. Tip: Press scallions lightly to stick.
4. Roll each circle into a tight log, then coil into a spiral. Flatten gently with your palm.
5. Heat a pan over medium heat (350°F). Cook each pancake for 3 minutes per side until golden. Tip: Don’t overcrowd the pan.

Crispy on the outside, tender inside, these pancakes are a texture dream. Serve them hot with a drizzle of soy sauce or wrap around grilled meats for a twist.

Garlic Scallion Pancakes

Forget everything you know about pancakes—these garlic scallion delights are crispy, flaky, and packed with flavor. No syrup needed, just pure savory goodness.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Salt – 1 tsp
• Garlic – 3 cloves, minced
• Scallions – ½ cup, chopped
• Vegetable oil – 2 tbsp

Instructions

1. Mix flour, water, and salt in a bowl until a dough forms. Tip: Knead for 5 minutes for extra chewiness.
2. Roll dough into a log and cut into 4 equal pieces. Tip: Cover with a damp cloth to prevent drying.
3. Roll each piece into a thin circle, brush with oil, and sprinkle with garlic and scallions.
4. Roll the circle into a tight log, then coil it into a spiral. Tip: Press gently to flatten slightly.
5. Heat a pan over medium heat (350°F) and cook each pancake for 3 minutes per side, until golden brown.

Unleash these pancakes hot off the pan for maximum crispness. The layers peel apart beautifully, revealing a garlicky, oniony center. Try dipping in soy sauce or wrapping around a fried egg for breakfast.

Cheesy Scallion Pancakes

Hungry for a twist on the classic? These Cheesy Scallion Pancakes are crispy, cheesy, and ready in minutes. Perfect for breakfast or a snack, they’re a game-changer.

Ingredients

• Flour – 1 cup
• Water – ½ cup
• Scallions – ¼ cup, chopped
• Cheddar cheese – ½ cup, shredded
• Salt – ½ tsp
• Vegetable oil – 2 tbsp

Instructions

1. In a bowl, mix flour, water, and salt to form a dough. Tip: The dough should be slightly sticky but manageable.
2. Knead the dough on a floured surface for 2 minutes until smooth. Cover and let rest for 10 minutes.
3. Roll the dough into a thin rectangle on a floured surface. Tip: Aim for about 1/8 inch thickness for the perfect crisp.
4. Sprinkle scallions and cheddar cheese evenly over the dough.
5. Roll the dough tightly into a log, then coil it into a spiral. Tip: This creates layers for extra flakiness.
6. Flatten the spiral with your hands, then roll out to a 1/4 inch thick circle.
7. Heat vegetable oil in a pan over medium heat (350°F). Cook the pancake for 3 minutes per side until golden brown.

Who knew simplicity could taste this good? The edges are irresistibly crispy, while the middle stays soft and cheesy. Serve with a drizzle of hot honey for a sweet and spicy kick.

Spicy Scallion Pancakes

Every bite of these Spicy Scallion Pancakes packs a punch—crispy edges, chewy centers, and a kick that’ll wake up your taste buds.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Salt – 1 tsp
• Scallions – 1 cup, finely chopped
• Red pepper flakes – 1 tbsp
• Vegetable oil – 2 tbsp

Instructions

1. Mix flour, water, and salt in a bowl until a dough forms. Tip: If the dough feels sticky, add a sprinkle of flour.
2. Knead the dough on a floured surface for 5 minutes until smooth. Cover with a damp cloth and rest for 30 minutes.
3. Divide the dough into 4 equal parts. Roll each into a thin circle.
4. Sprinkle scallions and red pepper flakes evenly over each circle. Tip: Press the toppings lightly into the dough to prevent falling out.
5. Roll each circle into a tight log, then coil into a spiral. Flatten gently with your palm.
6. Heat oil in a pan over medium heat (350°F). Cook each pancake for 3 minutes per side until golden brown. Tip: Don’t overcrowd the pan to ensure even cooking.

Zesty and bold, these pancakes are perfect with a drizzle of soy sauce or a side of cool cucumber slices for contrast.

Whole Wheat Scallion Pancakes

Let’s ditch the bland breakfasts—these Whole Wheat Scallion Pancakes are your crispy, savory upgrade. Layer, flip, and savor the flaky goodness in minutes.

Ingredients

• Whole wheat flour – 1 cup
• Water – ½ cup
• Scallions – ¼ cup, chopped
• Salt – ½ tsp
• Vegetable oil – 2 tbsp

Instructions

1. Mix whole wheat flour and salt in a bowl. Gradually add water, stirring until a dough forms.
2. Knead the dough on a floured surface for 5 minutes until smooth. Cover and rest for 30 minutes.
3. Roll the dough into a thin rectangle. Brush with 1 tbsp oil and sprinkle scallions evenly.
4. Roll the dough tightly into a log, then coil into a spiral. Flatten gently with your palm.
5. Heat a skillet over medium heat. Add 1 tbsp oil and cook the pancake for 3 minutes per side until golden brown.
6. Press the pancake with a spatula while cooking to ensure even crispiness.
7. Slice and serve hot. For extra flavor, dip in soy sauce or chili oil.

Wrapped in layers of crunch and green onion goodness, these pancakes are a texture dream. Serve them stacked high with a side of spicy mayo for dipping, or tear and share straight from the pan.

Vegan Scallion Pancakes

Everyone’s sleeping on these crispy, flaky vegan scallion pancakes—wake up your taste buds with this easy hack.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Boiling water – ¾ cup
• Scallions – 1 cup, finely chopped
• Vegetable oil – 2 tbsp

Instructions

1. Mix flour and salt in a large bowl. Pour boiling water over, stirring with a fork until a shaggy dough forms.
2. Knead dough on a floured surface for 5 minutes until smooth. Cover with a damp cloth; rest for 30 minutes.
3. Divide dough into 4 pieces. Roll each into a thin circle, brush with oil, and sprinkle with scallions.
4. Roll each circle into a tight log, then coil into a spiral. Flatten with your palm, then roll out to a 6-inch circle.
5. Heat a skillet over medium-high heat. Cook each pancake for 2-3 minutes per side until golden and crispy.
6. Tip: Resting the dough ensures elasticity. Tip: Roll thinly for maximum crispiness. Tip: Don’t overcrowd the skillet—cook one at a time for even browning.

Golden and layered, these pancakes offer a satisfying crunch with every bite. Serve them with a spicy soy dip or stack them high for a shareable snack.

Gluten-Free Scallion Pancakes

Scratch that gluten-filled pancake mix—these scallion pancakes are flipping delicious and totally gluten-free. Serve them crispy, hot, and ready to dunk in your favorite sauce.

Ingredients

• Gluten-free flour – 1 cup
• Salt – ½ tsp
• Water – ½ cup
• Scallions – ½ cup, finely chopped
• Vegetable oil – 2 tbsp

Instructions

1. Mix gluten-free flour and salt in a bowl.
2. Gradually add water, stirring until a dough forms. Tip: The dough should be slightly sticky but manageable.
3. Knead the dough on a floured surface for 5 minutes until smooth.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 4 equal parts.
6. Roll each part into a thin circle, about 6 inches in diameter.
7. Sprinkle 2 tbsp of chopped scallions evenly over each circle.
8. Roll the dough tightly into a log, then coil it into a spiral. Tip: This creates layers for extra crispiness.
9. Flatten the spiral with your hands, then roll out again to a 6-inch circle.
10. Heat 1 tbsp of vegetable oil in a pan over medium heat (350°F).
11. Cook each pancake for 3 minutes per side, or until golden brown and crispy. Tip: Don’t overcrowd the pan—cook one at a time for even browning.

Ready to devour? These pancakes are all about that crispy exterior and soft, scallion-packed interior. Try tearing them apart and dipping in soy sauce mixed with a dash of chili oil for an extra kick.

Scallion Pancakes with Sesame Seeds

You’ve scrolled past these crispy, golden delights too many times—today’s the day you make ’em. Scallion pancakes with sesame seeds are your next kitchen win.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Scallions – ½ cup, finely chopped
• Sesame seeds – 2 tbsp
• Salt – 1 tsp
• Vegetable oil – 2 tbsp

Instructions

1. Mix flour, water, and salt in a bowl until a dough forms. Tip: Knead for 5 minutes for extra chewiness.
2. Cover dough with a damp cloth; rest for 30 minutes. This relaxes the gluten, making rolling easier.
3. Divide dough into 4 pieces. Roll each into a thin circle, about 8 inches in diameter.
4. Brush each circle with oil, then sprinkle evenly with scallions and sesame seeds.
5. Roll each circle tightly into a log, then coil into a spiral. Tip: Press gently to flatten slightly—this creates layers.
6. Heat a skillet over medium heat (350°F). Cook each pancake for 3 minutes per side, until golden and crispy. Tip: Don’t overcrowd the skillet to ensure even cooking.

Break into these flaky, savory stacks and hear that crunch. Serve with a spicy soy dip or just tear and share—no one judges here.

Scallion Pancakes with Soy Ginger Sauce

Roll up your sleeves—these scallion pancakes are about to become your new obsession. Crispy, flaky, and packed with fresh flavor, they’re a game-changer.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Boiling water – ¾ cup
• Scallions – 1 cup, finely chopped
• Sesame oil – 2 tbsp
• Soy sauce – ¼ cup
• Ginger – 1 tbsp, grated
• Sugar – 1 tsp

Instructions

1. Mix flour and salt in a large bowl. Pour in boiling water, stirring until a dough forms. Tip: Use chopsticks to mix—it prevents burns.
2. Knead dough on a floured surface for 5 minutes until smooth. Cover with a damp cloth; rest for 30 minutes.
3. Divide dough into 4 pieces. Roll each into a thin circle, brush with sesame oil, and sprinkle scallions evenly.
4. Roll dough tightly into a log, then coil into a spiral. Flatten with your palm, then roll out to a 6-inch circle. Tip: Don’t over-roll—it keeps the layers distinct.
5. Heat a non-stick pan over medium heat. Cook each pancake for 3 minutes per side until golden and crispy. Tip: Press down lightly with a spatula for even browning.
6. Whisk soy sauce, ginger, and sugar in a small bowl for the dipping sauce.

Serve these pancakes hot, with the sauce on the side for dipping. The layers should shatter with each bite, revealing the tender, scallion-studded interior. Try stacking them high for a dramatic brunch centerpiece.

Scallion Pancakes with Chili Oil

Pancakes that pack a punch—crispy, flaky layers meet fiery chili oil in this must-try twist on a classic.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Salt – 1 tsp
• Scallions – ½ cup, finely chopped
• Chili oil – ¼ cup
• Vegetable oil – 2 tbsp

Instructions

1. Mix flour, water, and salt in a bowl until a dough forms. Tip: Knead for 5 minutes for extra elasticity.
2. Cover dough with a damp cloth; rest for 30 minutes.
3. Roll dough into a thin rectangle on a floured surface.
4. Brush surface with vegetable oil, then sprinkle scallions evenly.
5. Roll dough tightly into a log, then coil into a spiral. Tip: This creates layers for flakiness.
6. Flatten spiral with a rolling pin to ¼ inch thickness.
7. Heat a non-stick pan over medium heat; cook pancake for 3 minutes per side until golden. Tip: Press down gently for even crisping.
8. Drizzle with chili oil before serving.

Delight in the contrast of textures—crispy edges give way to tender, scallion-studded layers. Serve sliced with extra chili oil for dipping or top with a fried egg for breakfast.

Scallion Pancakes with Fried Egg

Dig into this crispy, flaky scallion pancake topped with a perfectly fried egg—breakfast just got a major upgrade.

Ingredients

• Flour – 1 cup
• Water – ½ cup
• Scallions – ¼ cup, chopped
• Salt – ½ tsp
• Vegetable oil – 2 tbsp
• Egg – 1

Instructions

1. Mix flour, water, and salt in a bowl until a dough forms. Tip: Knead for 5 minutes for extra chewiness.
2. Roll dough into a thin circle on a floured surface. Sprinkle scallions evenly over the top.
3. Roll the dough into a log, then coil it into a spiral. Press flat with your hands.
4. Heat 1 tbsp oil in a pan over medium heat. Cook pancake for 3 minutes per side until golden. Tip: Press down with a spatula for even crispiness.
5. In the same pan, heat remaining oil. Crack the egg into the pan and fry for 2 minutes until whites set but yolk is runny. Tip: Cover the pan to speed up cooking.
6. Place the fried egg on top of the pancake. Serve immediately.

Golden edges meet a soft, layered center, with the rich yolk tying it all together. Try drizzling with soy sauce or folding into a breakfast taco for a twist.

Conclusion

Just like that, you’ve got a dozen delicious ways to enjoy scallion pancakes, each with its own unique twist! Whether you’re a seasoned chef or a kitchen newbie, these recipes promise flaky, flavorful results every time. Don’t forget to whip up your favorite, share your thoughts in the comments, and pin this article to your Pinterest board for your next culinary adventure. Happy cooking!