12 Delicious Easy Pumpkin Pie Smoothie Recipes

Welcome to the cozy embrace of autumn with our roundup of 12 Delicious Easy Pumpkin Pie Smoothie Recipes! Perfect for those crisp mornings or when you’re craving a taste of seasonal comfort without the fuss, these smoothies blend the beloved flavors of pumpkin pie into a sipable delight. Whether you’re a smoothie aficionado or just pumpkin-curious, there’s a recipe here to warm your heart and tantalize your taste buds. Let’s dive in!

Classic Pumpkin Pie Smoothie

Let’s face it, pumpkin spice season isn’t just a trend—it’s a lifestyle. And what better way to embrace it than with a Classic Pumpkin Pie Smoothie that’s so good, it’ll have you questioning why you ever bothered with the oven?

Ingredients

• For the smoothie base:
  • 1 cup canned pumpkin puree
  • 1 frozen banana, sliced
  • 1/2 cup vanilla Greek yogurt
  • 1 cup almond milk
  • 1 tbsp maple syrup
• For the spice mix:
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves
• For the topping:
  • Whipped cream
  • A sprinkle of cinnamon

Instructions

1. In a blender, combine the pumpkin puree, frozen banana slices, Greek yogurt, almond milk, and maple syrup.
2. Add the cinnamon, nutmeg, ginger, and cloves to the blender.
3. Blend on high speed for 45 seconds, or until the mixture is smooth and no banana chunks remain. Tip: If the smoothie is too thick, add a splash more almond milk to reach your desired consistency.
4. Pour the smoothie into a tall glass. Tip: For an extra chill, place the glass in the freezer for 5 minutes before serving.
5. Top with a generous dollop of whipped cream and a light sprinkle of cinnamon. Tip: For a festive touch, use a cinnamon stick as a stirrer.

Outrageously creamy and packed with all the cozy flavors of fall, this smoothie is like dessert in a glass. Serve it with a side of pumpkin-shaped cookies for the ultimate autumnal indulgence.

Vegan Pumpkin Pie Smoothie

Let’s face it, pumpkin pie is great, but who has time to bake when you can blend your way to autumnal bliss? This Vegan Pumpkin Pie Smoothie is your ticket to flavor town, no oven required, and yes, it’s as easy as pie—smoothie pie, that is.

Ingredients

• For the smoothie base:
  • 1 cup canned pumpkin puree
  • 1 frozen banana, sliced
  • 1 cup almond milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • A pinch of salt
• For the topping:
  • 1/4 cup coconut whipped cream
  • A sprinkle of cinnamon

Instructions

1. In a blender, combine the pumpkin puree, frozen banana slices, almond milk, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt.
2. Blend on high for 45 seconds, or until the mixture is completely smooth. Tip: If the smoothie is too thick, add a splash more almond milk to reach your desired consistency.
3. Pour the smoothie into a glass and top with a generous dollop of coconut whipped cream.
4. Sprinkle a little cinnamon on top for that extra pumpkin pie vibe. Tip: For a fun twist, rim the glass with crushed graham crackers before pouring in the smoothie.
5. Serve immediately and enjoy the taste of fall in every sip. Tip: For an extra chill, pop the glass in the freezer for 5 minutes before serving.

Creamy, dreamy, and packed with all the cozy flavors of pumpkin pie, this smoothie is a game-changer. Try it with a side of toasted pecans for a crunchy contrast, or drizzle with caramel for a decadent touch.

Spiced Pumpkin Pie Smoothie

Zesty as a morning alarm clock, this Spiced Pumpkin Pie Smoothie is your autumnal hug in a glass—no pumpkin spice latte line required. It’s like dessert decided to get up early and hit the gym, blending up all the cozy vibes with none of the guilt.

Ingredients

• For the smoothie base:
  • 1 cup canned pumpkin puree
  • 1 frozen banana, sliced
  • 1/2 cup Greek yogurt
  • 1 cup almond milk
  • 1 tbsp maple syrup
• For the spice mix:
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • Pinch of cloves
• For the topping:
  • Whipped cream (optional)
  • A sprinkle of cinnamon

Instructions

1. In a blender, combine the pumpkin puree, frozen banana slices, Greek yogurt, almond milk, and maple syrup.
2. Add the cinnamon, nutmeg, ginger, and cloves to the blender. Tip: For an extra flavor kick, toast the spices in a dry pan for 30 seconds before adding.
3. Blend on high for 45 seconds, or until the mixture is smooth and no banana chunks remain. Tip: If the smoothie is too thick, add almond milk one tablespoon at a time until desired consistency is reached.
4. Pour the smoothie into a glass. Tip: For a fancy touch, drizzle the inside of the glass with maple syrup before pouring.
5. Top with whipped cream and a sprinkle of cinnamon if desired.

Velvety and rich, this smoothie is like sipping on a slice of pumpkin pie—minus the fork. Serve it with a cinnamon stick stirrer for an extra dash of whimsy, or freeze it into popsicle molds for a chilly treat that defies seasons.

Pumpkin Pie Protein Smoothie

Let’s face it, pumpkin pie is the undisputed champion of fall desserts, but who says you can’t enjoy its glorious flavors in a sip-worthy, protein-packed form? This Pumpkin Pie Protein Smoothie is like your favorite holiday dessert decided to hit the gym and came out looking (and tasting) absolutely fabulous.

Ingredients

• For the smoothie base:
  • 1 cup canned pumpkin puree
  • 1 frozen banana, sliced
  • 1/2 cup vanilla Greek yogurt
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder
• For the spice mix:
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
• For the topping:
  • 2 tbsp whipped cream
  • 1 tsp pumpkin pie spice

Instructions

1. In a blender, combine the pumpkin puree, frozen banana slices, vanilla Greek yogurt, almond milk, and vanilla protein powder.
2. Add the ground cinnamon, nutmeg, ginger, and cloves to the blender.
3. Blend on high speed for 45 seconds, or until the mixture is smooth and creamy. Tip: If the smoothie is too thick, add a splash more almond milk to reach your desired consistency.
4. Pour the smoothie into a tall glass. Tip: For an extra chill, place the glass in the freezer for 5 minutes before serving.
5. Top with whipped cream and a sprinkle of pumpkin pie spice. Tip: For a festive touch, use a piping bag to swirl the whipped cream on top.

Fancy a sip? This smoothie boasts a velvety texture that’s rich and satisfying, with the warm spices of pumpkin pie dancing in every gulp. Serve it in a hollowed-out mini pumpkin for an Instagram-worthy presentation that screams fall.

Low-Calorie Pumpkin Pie Smoothie

Ever find yourself staring at your blender, dreaming of pumpkin pie but dreading the calorie count? Well, buckle up, buttercup, because this Low-Calorie Pumpkin Pie Smoothie is about to rock your world—without rocking the scale.

Ingredients

• For the smoothie base:
  • 1 cup unsweetened almond milk
  • 1/2 cup canned pumpkin puree (not pie filling)
  • 1 frozen banana, sliced
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1 tbsp maple syrup (optional)
• For the topping:
  • 2 tbsp whipped cream (light or coconut)
  • A sprinkle of cinnamon

Instructions

1. Add the almond milk, pumpkin puree, frozen banana slices, vanilla extract, cinnamon, nutmeg, ginger, and maple syrup (if using) to your blender.
2. Blend on high for 45 seconds, or until the mixture is completely smooth and no banana chunks remain. Tip: If the smoothie is too thick, add a splash more almond milk and blend again.
3. Pour the smoothie into a tall glass. Tip: For an extra chill, pop the glass in the freezer for 5 minutes before serving.
4. Top with whipped cream and a sprinkle of cinnamon. Tip: For a festive touch, use a stencil to create a cinnamon design on top of the whipped cream.

Delightfully creamy with just the right amount of spice, this smoothie is like autumn in a glass. Serve it with a side of smug satisfaction for keeping it light, or dress it up with a cinnamon stick stirrer for that extra pizzazz.

Pumpkin Pie Smoothie Bowl

Ready to blend your way into fall vibes with a sip (or spoonful) of this Pumpkin Pie Smoothie Bowl? It’s like Thanksgiving dessert decided to get a healthy makeover and jump into your breakfast bowl—talk about a plot twist!

Ingredients

• For the smoothie base:
  • 1 cup canned pumpkin puree
  • 1 frozen banana, sliced
  • 1/2 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
• For the topping:
  • 1/4 cup granola
  • 1 tbsp chia seeds
  • 1 tbsp pumpkin seeds

Instructions

1. In a blender, combine the pumpkin puree, frozen banana, almond milk, maple syrup, vanilla extract, and pumpkin pie spice. Blend on high for 45 seconds or until smooth. Tip: For a thicker smoothie bowl, use less almond milk.
2. Pour the smoothie into a bowl. Tip: Swirl the smoothie with a spoon to create a flat surface for toppings.
3. Sprinkle the granola, chia seeds, and pumpkin seeds evenly over the smoothie. Tip: Toast the pumpkin seeds for 5 minutes at 350°F for extra crunch.

Now, this bowl is a texture party—creamy from the smoothie, crunchy from the granola and seeds, and oh-so-pumpkin-spicy. Serve it with a side of ‘I can’t believe this is breakfast’ and watch the magic happen.

Chocolate Pumpkin Pie Smoothie

So, you’ve decided to blend the cozy vibes of pumpkin pie with the irresistible charm of chocolate into a smoothie that’s basically a dessert in disguise. Welcome to your new fall obsession that’s as easy to make as it is to drink!

Ingredients

• For the smoothie base:
  • 1 cup canned pumpkin puree
  • 1 frozen banana, sliced
  • 1/2 cup almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp pumpkin pie spice
• For the chocolate swirl:
  • 2 tbsp cocoa powder
  • 1 tbsp almond milk
  • 1 tsp maple syrup

Instructions

1. In a blender, combine the pumpkin puree, frozen banana, almond milk, maple syrup, vanilla extract, and pumpkin pie spice. Blend on high until smooth, about 1 minute. Tip: For a thicker smoothie, add more frozen banana; for a thinner consistency, add more almond milk.
2. In a small bowl, whisk together the cocoa powder, almond milk, and maple syrup until smooth to create the chocolate swirl.
3. Pour the pumpkin smoothie into a glass, then drizzle the chocolate swirl on top. Use a spoon to gently swirl the chocolate into the smoothie for a marbled effect. Tip: For an extra chocolatey experience, add more cocoa powder to the swirl.
4. Serve immediately and enjoy the creamy, spiced goodness with a chocolatey twist. Tip: Garnish with a sprinkle of pumpkin pie spice or cocoa powder for an Instagram-worthy finish.

Absolutely divine, this smoothie boasts a velvety texture with the warm spices of pumpkin pie and a rich chocolate swirl that’ll make you forget it’s actually good for you. Try serving it with a side of graham crackers for dipping, because why not?

Pumpkin Pie Oatmeal Smoothie

Who says pumpkin pie is just for Thanksgiving? Jumpstart your morning with this Pumpkin Pie Oatmeal Smoothie that’s like dessert for breakfast—minus the guilt and plus all the cozy vibes.

Ingredients

• For the smoothie base:
  • 1 cup canned pumpkin puree
  • 1/2 cup rolled oats
  • 1 frozen banana, sliced
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
• For the spice mix:
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • Pinch of cloves

Instructions

1. In a blender, combine the pumpkin puree, rolled oats, frozen banana slices, almond milk, maple syrup, and vanilla extract.
2. Add the cinnamon, nutmeg, ginger, and cloves to the blender.
3. Blend on high for 45-60 seconds until the mixture is smooth and no oat bits remain. Tip: If the smoothie is too thick, add a splash more almond milk to reach your desired consistency.
4. Pour the smoothie into a glass and, if you’re feeling fancy, sprinkle a little extra cinnamon on top for that Instagram-worthy finish. Tip: For an extra creamy texture, freeze your banana slices overnight before blending.
5. Serve immediately and enjoy the taste of pumpkin pie in sip form. Tip: For a crunchier twist, top with granola or crushed pecans.

Every sip of this smoothie is a creamy, spiced delight that’ll make you forget it’s actually good for you. Perfect for those mornings when you’re craving something sweet but want to keep it wholesome. Try it with a dollop of whipped cream on top for an extra indulgent treat!

Almond Butter Pumpkin Pie Smoothie

Venture into the realm of smoothie bliss with this Almond Butter Pumpkin Pie Smoothie that’s like autumn in a glass, but let’s be real, it’s delicious any time of year. Packed with flavors that’ll make your taste buds do a happy dance, this smoothie is the perfect blend of creamy, nutty, and spiced goodness.

Ingredients

• For the smoothie base:
  • 1 cup canned pumpkin puree
  • 1 frozen banana, sliced
  • 1/2 cup almond milk
  • 2 tbsp almond butter
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
• For the spice mix:
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
• For topping (optional):
  • Whipped cream
  • A sprinkle of cinnamon

Instructions

1. In a blender, combine the pumpkin puree, frozen banana slices, almond milk, almond butter, maple syrup, and vanilla extract.
2. Add the cinnamon, nutmeg, and ginger to the blender for that signature pumpkin pie spice kick.
3. Blend on high for 45-60 seconds until the mixture is smooth and creamy. Tip: If the smoothie is too thick, add a splash more almond milk to reach your desired consistency.
4. Pour the smoothie into a glass and, if you’re feeling fancy, top with a dollop of whipped cream and a sprinkle of cinnamon. Tip: For an extra indulgent touch, drizzle a little extra maple syrup on top.
5. Serve immediately and enjoy the cozy, comforting flavors. Tip: For a fun twist, serve in a hollowed-out mini pumpkin for an Instagram-worthy presentation.

Whisk yourself away to flavor town with every sip of this creamy, dreamy smoothie. The almond butter adds a rich depth, while the pumpkin and spices bring all the cozy vibes. Perfect for sipping on a lazy morning or as a post-workout treat that tastes like dessert.

Pumpkin Pie Green Smoothie

Who knew that your favorite fall dessert could moonlight as a refreshing smoothie? This Pumpkin Pie Green Smoothie is like Thanksgiving in a glass, minus the food coma and the awkward family questions. It’s the perfect blend of sweet, spicy, and secretly healthy—because we sneaked in some greens when you weren’t looking.

Ingredients

• For the smoothie base:
  • 1 cup almond milk
  • 1/2 cup canned pumpkin puree
  • 1 frozen banana, sliced
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
• For the spice mix:
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
• For the greens:
  • 1 cup fresh spinach

Instructions

1. In a blender, combine the almond milk, pumpkin puree, frozen banana slices, maple syrup, and vanilla extract. Blend on high for 30 seconds until smooth.
2. Add the cinnamon, nutmeg, and ginger to the blender. Pro tip: Freshly ground spices will give your smoothie an extra kick of flavor.
3. Toss in the fresh spinach. Here’s a secret: packing the spinach down helps it blend more evenly, so you won’t find any leafy surprises.
4. Blend everything on high for another 45 seconds, or until the mixture is completely smooth and no spinach bits remain. If it’s too thick, add a splash more almond milk.
5. Pour the smoothie into a glass and serve immediately. For an extra festive touch, rim the glass with cinnamon sugar before pouring.

Here’s the scoop: this smoothie is creamy, dreamy, and just the right amount of sweet with a hint of spice. Serve it with a cinnamon stick stirrer for that extra ‘wow’ factor, or sip it slowly while pretending you’re wearing a cozy sweater and watching the leaves change.

Pumpkin Pie Chia Smoothie

Unbelievably, this Pumpkin Pie Chia Smoothie is like autumn in a glass, but let’s be real—it’s delicious any time of year. Packed with all the cozy vibes of your favorite holiday dessert, it’s a sneaky way to get some nutrition while pretending you’re indulging.

Ingredients

• For the smoothie base:
  • 1 cup canned pumpkin puree
  • 1 frozen banana, sliced
  • 1/2 cup almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
• For the chia mixture:
  • 2 tbsp chia seeds
  • 1/2 cup water

Instructions

1. In a small bowl, mix the chia seeds with water and let sit for 10 minutes until it forms a gel-like consistency. Tip: Stir halfway through to prevent clumping.
2. In a blender, combine the pumpkin puree, frozen banana, almond milk, maple syrup, vanilla extract, and pumpkin pie spice. Blend on high for 1 minute until smooth. Tip: For a thicker smoothie, add ice cubes one at a time until desired consistency is reached.
3. Pour the smoothie into a glass and top with the chia seed mixture. Tip: Use a spoon to gently swirl the chia mixture into the smoothie for a marbled effect.

Absolutely creamy with a hint of spice, this smoothie is a textural dream with the chia seeds adding a fun pop. Serve it in a hollowed-out mini pumpkin for an Instagram-worthy presentation that’ll have your followers drooling.

Coconut Milk Pumpkin Pie Smoothie

Picture this: a smoothie so creamy, so dreamy, it’s like your favorite pumpkin pie decided to take a tropical vacation in a blender. That’s right, we’re blending the cozy vibes of autumn with the sunny disposition of coconut milk for a sip that’ll have you questioning why you ever bothered with a fork.

Ingredients

• For the smoothie:
  • 1 cup canned pumpkin puree
  • 1 cup coconut milk (the creamy, full-fat kind)
  • 1 frozen banana, sliced
  • 2 tbsp maple syrup (because we’re fancy like that)
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • A pinch of salt (to make the flavors pop)
  • 1 cup ice cubes (for that frosty vibe)

Instructions

1. In a blender, combine the pumpkin puree, coconut milk, frozen banana slices, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.
2. Blend on high for 30 seconds, or until the mixture is smooth and the banana is fully incorporated. Tip: If your blender is struggling, pause and scrape down the sides with a spatula to help it along.
3. Add the ice cubes to the blender and pulse until the ice is completely crushed and the smoothie is thick and frosty. Tip: For an extra creamy texture, let the mixture blend for an additional 10 seconds after the ice is crushed.
4. Pour the smoothie into a tall glass and, if you’re feeling extra, top with a sprinkle of pumpkin pie spice or a dollop of whipped coconut cream. Tip: For a fun twist, serve it in a hollowed-out mini pumpkin for that Instagram-worthy presentation.

Delightfully creamy with just the right amount of spice, this smoothie is like autumn in a glass—only way easier to make than pie. Serve it up at your next brunch or enjoy it as a decadent afternoon pick-me-up; either way, it’s guaranteed to be a hit.

Conclusion

Ready to blend up some autumn magic? These 12 easy pumpkin pie smoothie recipes are your ticket to delicious, nutritious treats that celebrate the season. Whether you’re craving something creamy, spicy, or sweet, there’s a smoothie here for you. Don’t forget to whip up your favorite, leave a comment sharing which one stole your heart, and pin this article to spread the pumpkin love on Pinterest!