12 Delicious Easy Grilled Tri Tip Recipes

Nothing beats the joy of firing up the grill for a mouthwatering meal that’s both easy to make and irresistibly delicious. If you’re on the hunt for the perfect grilled tri-tip recipes that promise minimal fuss and maximum flavor, you’re in the right place. From smoky classics to bold new twists, these 12 recipes are sure to elevate your grilling game. Let’s dive in and discover your next favorite dish!

Garlic Herb Grilled Tri Tip

This succulent cut, when treated with the right blend of garlic and herbs, transforms into a centerpiece worthy of any gathering. The key lies in the marinade’s ability to infuse the tri-tip with deep, aromatic flavors that are then perfectly sealed in by the grill’s fiery kiss.

Ingredients

• 1.5 lbs tri-tip roast
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, combine 3 tbsp olive oil, 4 cloves minced garlic, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Place the 1.5 lbs tri-tip roast in a large resealable bag and pour the marinade over it, ensuring the meat is evenly coated. Seal the bag and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat, aiming for a consistent temperature of 400°F.
4. Remove the tri-tip from the marinade, letting excess drip off, and place it on the grill. Discard the remaining marinade.
5. Grill the tri-tip for about 25-30 minutes, turning every 5 minutes, until the internal temperature reaches 135°F for medium-rare or 145°F for medium, as measured by a meat thermometer.
6. Transfer the grilled tri-tip to a cutting board and let it rest for 10 minutes before slicing against the grain.

Velvety in texture and bursting with the harmonious blend of garlic and herbs, this grilled tri-tip is a testament to the magic of simple ingredients. Serve it thinly sliced over a bed of arugula for a light yet satisfying meal, or alongside roasted potatoes for a more hearty option.

Spicy BBQ Grilled Tri Tip

Captivating the essence of summer barbecues, this Spicy BBQ Grilled Tri Tip marries the bold flavors of smoky spices with the succulent tenderness of perfectly grilled beef. A dish that promises to elevate your outdoor dining experience, it’s a testament to the art of grilling with finesse and flair.

Ingredients

• 2 lbs tri tip roast
• 1/4 cup olive oil
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup BBQ sauce

Instructions

1. Preheat your grill to medium-high heat, aiming for a consistent temperature of 375°F.
2. In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a marinade.
3. Generously coat the tri tip roast with the marinade, ensuring every inch is covered for maximum flavor. Tip: Let the meat sit at room temperature for 20 minutes before grilling to ensure even cooking.
4. Place the tri tip on the grill, fat side down first, and sear for 5 minutes to develop a crust.
5. Flip the roast and continue grilling for another 25 minutes, or until the internal temperature reaches 135°F for medium-rare. Tip: Use a meat thermometer to check doneness without cutting into the meat.
6. During the last 5 minutes of grilling, brush the tri tip with BBQ sauce, allowing it to caramelize slightly. Tip: Keep the grill lid closed as much as possible to maintain a steady temperature and infuse smoky flavors.
7. Remove the tri tip from the grill and let it rest for 10 minutes before slicing against the grain.

This Spicy BBQ Grilled Tri Tip boasts a juicy interior with a charred, flavorful crust that’s irresistibly smoky and spicy. Serve it sliced on a wooden board for a rustic presentation, or alongside a crisp, refreshing slaw to balance the heat.

Smoky Mesquite Grilled Tri Tip

Captivating the essence of summer barbecues, this Smoky Mesquite Grilled Tri Tip marries the robust flavors of mesquite with the succulent tenderness of tri-tip, creating a dish that’s both sophisticated and deeply satisfying. Perfect for those who appreciate the art of grilling, this recipe promises a smoky, charred exterior with a juicy, medium-rare center that’s sure to impress.

Ingredients

• 2 lbs tri-tip roast
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 cup mesquite wood chips, soaked in water for 30 minutes

Instructions

1. Preheat your grill to 225°F, aiming for indirect heat by placing the coals on one side of the grill.
2. Pat the tri-tip dry with paper towels to ensure a better sear.
3. Rub the tri-tip evenly with olive oil, then season all sides with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
4. Place the soaked mesquite wood chips over the coals to create smoke, then place the tri-tip on the grill grate opposite the coals.
5. Close the grill lid and smoke the tri-tip for 1.5 hours, or until the internal temperature reaches 130°F for medium-rare, checking the temperature with a meat thermometer.
6. Remove the tri-tip from the grill and let it rest for 10 minutes before slicing against the grain to ensure tenderness.

Succulent and richly flavored, this tri-tip boasts a perfect balance of smokiness and spice, with a texture that’s tender yet firm. Serve it sliced atop a rustic wooden board for a family-style meal, or alongside a vibrant summer salad for a lighter touch.

Rosemary Garlic Grilled Tri Tip

Savory and aromatic, this Rosemary Garlic Grilled Tri Tip is a masterpiece of flavors, perfect for those who appreciate the art of grilling. The combination of fresh rosemary and robust garlic creates a marinade that deeply infuses the beef, promising a succulent and flavorful experience with every bite.

Ingredients

• 2 lbs tri tip roast
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, combine 3 tbsp olive oil, 3 cloves minced garlic, 2 tbsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Place the 2 lbs tri tip roast in a large resealable plastic bag and pour the marinade over it, ensuring the meat is evenly coated. Seal the bag and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat, aiming for a temperature of 400°F. This ensures a perfect sear without burning the exterior.
4. Remove the tri tip from the marinade, letting excess drip off. Discard the remaining marinade.
5. Grill the tri tip for about 25-30 minutes, turning every 5 minutes, until the internal temperature reaches 135°F for medium-rare. Use a meat thermometer for accuracy.
6. Transfer the grilled tri tip to a cutting board and let it rest for 10 minutes before slicing against the grain. This ensures the juices redistribute, making the meat more tender and flavorful.

Unveil the tri tip’s beautifully charred exterior and juicy interior, a testament to the perfect marinade and grilling technique. Serve it sliced on a platter, garnished with fresh rosemary sprigs, or alongside a vibrant arugula salad for a contrasting texture and freshness.

Asian Inspired Grilled Tri Tip

Venturing into the realm of fusion cuisine, this Asian Inspired Grilled Tri Tip marries the robust flavors of the East with the classic American barbecue technique, offering a dish that’s both sophisticated and deeply satisfying.

Ingredients

• 1.5 lbs tri tip roast
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 tbsp vegetable oil
• 2 green onions, sliced
• 1 tsp sesame seeds

Instructions

1. In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes to create the marinade.
2. Place the tri tip roast in a large resealable bag and pour the marinade over it. Seal the bag, ensuring all air is removed, and massage the marinade into the meat. Refrigerate for at least 4 hours, preferably overnight, for maximum flavor infusion.
3. Preheat your grill to medium-high heat, aiming for a consistent temperature of 375°F.
4. Remove the tri tip from the marinade, letting excess drip off. Lightly coat the meat with vegetable oil to prevent sticking.
5. Grill the tri tip for about 5 minutes per side, then reduce the heat to medium or move to a cooler part of the grill. Continue cooking for another 15-20 minutes, or until the internal temperature reaches 135°F for medium-rare, using a meat thermometer for accuracy.
6. Transfer the tri tip to a cutting board and let it rest for 10 minutes to allow the juices to redistribute.
7. Slice the meat against the grain into thin strips. Garnish with sliced green onions and sesame seeds before serving.

Perfectly grilled, this tri tip boasts a caramelized exterior with a juicy, tender interior, infused with a harmonious blend of sweet, savory, and slightly spicy notes. Serve it atop a bed of steamed jasmine rice or alongside a crisp Asian slaw for a complete meal that’s sure to impress.

Jalapeno Lime Grilled Tri Tip

Captivating the essence of summer, this dish combines the bold flavors of jalapeno and lime with the succulent richness of tri tip, creating a harmonious blend that’s both refreshing and deeply satisfying. Perfect for those warm evenings when the grill calls your name, it’s a testament to the beauty of simple ingredients coming together to create something extraordinary.

Ingredients

• 1.5 lbs tri tip roast
• 2 tbsp olive oil
• 2 jalapenos, finely chopped
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey

Instructions

1. Preheat your grill to medium-high heat, aiming for a consistent temperature of 375°F.
2. In a small bowl, whisk together olive oil, chopped jalapenos, lime juice, minced garlic, salt, black pepper, and honey to create the marinade.
3. Place the tri tip in a large resealable bag and pour the marinade over it, ensuring the meat is fully coated. Seal the bag and refrigerate for at least 2 hours, or overnight for deeper flavor.
4. Remove the tri tip from the marinade, letting excess drip off, and place it on the preheated grill. Discard the remaining marinade.
5. Grill for about 25-30 minutes, turning every 5 minutes, until the internal temperature reaches 135°F for medium-rare or 145°F for medium, as measured by a meat thermometer.
6. Transfer the tri tip to a cutting board and let it rest for 10 minutes before slicing against the grain.

This Jalapeno Lime Grilled Tri Tip boasts a perfect char on the outside with a juicy, tender interior, where the heat of the jalapeno and the zest of lime play off each other beautifully. Serve it sliced over a bed of cilantro lime rice or alongside grilled vegetables for a meal that’s as vibrant as it is delicious.

Balsamic Glazed Grilled Tri Tip

Mastering the art of grilling reaches new heights with this succulent Balsamic Glazed Grilled Tri Tip, a dish that marries the bold flavors of balsamic vinegar with the rich, meaty goodness of tri tip. Perfect for summer gatherings or a sophisticated weeknight dinner, this recipe promises to impress with its caramelized exterior and tender, juicy interior.

Ingredients

• 2 lbs tri tip roast
• 1/2 cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey

Instructions

1. Preheat your grill to medium-high heat, aiming for a consistent temperature of 400°F.
2. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, black pepper, and honey to create the glaze.
3. Pat the tri tip roast dry with paper towels to ensure a good sear, then lightly coat it with olive oil.
4. Place the tri tip on the grill and sear for 5 minutes on each side to develop a rich, caramelized crust.
5. Reduce the grill heat to medium (about 350°F) and continue grilling, brushing the roast with the balsamic glaze every 5 minutes, until the internal temperature reaches 135°F for medium-rare, about 20-25 minutes total.
6. Remove the tri tip from the grill and let it rest for 10 minutes before slicing against the grain to ensure maximum tenderness.

Balsamic Glazed Grilled Tri Tip emerges from the grill with a glossy, sticky-sweet exterior that gives way to a perfectly pink and succulent center. Serve it sliced over a bed of arugula for a refreshing contrast, or alongside roasted vegetables to soak up the delicious glaze.

Coffee Rubbed Grilled Tri Tip

Elevate your grilling game with this Coffee Rubbed Grilled Tri Tip, a dish that marries the robust flavors of coffee with the succulent tenderness of tri tip steak, creating a symphony of taste that’s both unexpected and utterly delightful.

Ingredients

• 2 tbsp finely ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/2 lbs tri tip steak
• 1 tbsp olive oil

Instructions

1. In a small bowl, combine 2 tbsp finely ground coffee, 1 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper to create the rub.
2. Pat the 1 1/2 lbs tri tip steak dry with paper towels to ensure the rub adheres well.
3. Rub 1 tbsp olive oil all over the steak, then evenly coat it with the coffee rub, pressing gently to adhere.
4. Preheat your grill to medium-high heat, about 400°F, ensuring it’s clean and lightly oiled to prevent sticking.
5. Place the steak on the grill and cook for about 5 minutes per side for medium-rare, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, as measured with a meat thermometer.
6. Transfer the steak to a cutting board and let it rest for 10 minutes before slicing against the grain to ensure tenderness.

A perfectly cooked Coffee Rubbed Grilled Tri Tip boasts a caramelized crust with a hint of smokiness, while the interior remains juicy and flavorful. Serve it sliced over a bed of arugula for a refreshing contrast, or alongside roasted vegetables for a hearty meal.

Mustard Crusted Grilled Tri Tip

Mustard Crusted Grilled Tri Tip is a dish that marries the robust flavors of high-quality beef with the tangy sharpness of mustard, creating a symphony of taste that’s both sophisticated and deeply satisfying. Perfect for summer gatherings, this recipe promises to elevate your grilling game with its elegant simplicity.

Ingredients

• 2 lbs tri tip roast
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. Preheat your grill to medium-high heat, aiming for a consistent temperature of 375°F.
2. In a small bowl, whisk together the Dijon mustard and olive oil until smooth.
3. Pat the tri tip roast dry with paper towels to ensure the mustard mixture adheres properly.
4. Generously coat the roast with the mustard mixture, using a brush to cover all sides evenly.
5. In another bowl, mix the garlic powder, onion powder, salt, black pepper, and smoked paprika.
6. Sprinkle the spice mixture over the mustard-coated roast, pressing gently to adhere.
7. Place the roast on the preheated grill, fat side up, and close the lid.
8. Grill for 25 minutes, then flip the roast and continue grilling for another 20 minutes, or until the internal temperature reaches 135°F for medium-rare.
9. Remove the roast from the grill and let it rest for 10 minutes before slicing against the grain.

Unveil the tri tip to reveal a perfectly crusted exterior that gives way to a juicy, tender interior. The mustard crust imparts a bold flavor that’s balanced by the smokiness from the grill, making it a standout dish that pairs beautifully with a crisp salad or roasted vegetables.

Chimichurri Grilled Tri Tip

Nothing elevates a summer barbecue quite like the vibrant flavors of Chimichurri Grilled Tri Tip, a dish that marries the robust char of perfectly grilled beef with the fresh, herby zest of chimichurri sauce. This recipe promises a symphony of flavors that are as bold as they are balanced, making it a standout centerpiece for any gathering.

Ingredients

• 2 lbs tri tip roast
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh oregano, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your grill to medium-high heat, aiming for a consistent temperature of 400°F.
2. While the grill heats, combine parsley, oregano, garlic, olive oil, red wine vinegar, salt, black pepper, and red pepper flakes in a bowl to make the chimichurri sauce. Set aside.
3. Season the tri tip roast generously with salt and pepper on all sides.
4. Place the tri tip on the grill and sear for 5 minutes on each side to develop a rich crust.
5. Reduce the grill temperature to medium (about 350°F) and continue cooking the tri tip for another 20-25 minutes, or until the internal temperature reaches 135°F for medium-rare, using a meat thermometer to check.
6. Remove the tri tip from the grill and let it rest for 10 minutes before slicing against the grain.
7. Serve the sliced tri tip with the chimichurri sauce drizzled over the top or on the side for dipping.

The Chimichurri Grilled Tri Tip boasts a succulent texture and a depth of flavor that’s enhanced by the bright, tangy chimichurri. Try serving it atop a bed of arugula for a refreshing contrast, or alongside grilled vegetables to round out the meal.

Brown Sugar Glazed Grilled Tri Tip

This succulent Brown Sugar Glazed Grilled Tri Tip is a masterpiece of flavors, combining the rich, caramelized sweetness of brown sugar with the smoky char of perfectly grilled beef. Tender and juicy, it’s a dish that promises to elevate any summer gathering to a gourmet experience.

Ingredients

• 2 lbs tri tip roast
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1/2 tsp salt

Instructions

1. Preheat your grill to medium-high heat, aiming for a consistent temperature of 375°F.
2. In a small bowl, whisk together the brown sugar, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and salt until the sugar is completely dissolved.
3. Place the tri tip in a large resealable plastic bag and pour the marinade over it, ensuring the meat is fully coated. Seal the bag and refrigerate for at least 4 hours, or overnight for deeper flavor.
4. Remove the tri tip from the marinade, letting excess drip off. Reserve the marinade for basting.
5. Grill the tri tip for 25-30 minutes, turning every 5 minutes, and basting with the reserved marinade after each turn. For a perfect medium-rare, aim for an internal temperature of 135°F.
6. Let the meat rest for 10 minutes before slicing against the grain to ensure maximum tenderness.

Velvety and rich, the Brown Sugar Glazed Grilled Tri Tip boasts a perfect balance of sweetness and savoriness, with a caramelized crust that gives way to a tender, pink center. Serve it sliced over a bed of arugula for a refreshing contrast, or alongside roasted sweet potatoes to complement its deep, molasses-like glaze.

Peppercorn Crusted Grilled Tri Tip

On a warm summer evening, nothing quite compares to the robust flavors of a perfectly grilled tri tip, especially when it’s encrusted with a bold peppercorn blend. This dish promises a symphony of textures and tastes, from the crispy, spice-laden exterior to the tender, juicy interior, making it a standout centerpiece for any gathering.

Ingredients

• 2 lbs tri tip roast
• 2 tbsp whole black peppercorns
• 1 tbsp kosher salt
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried rosemary

Instructions

1. Preheat your grill to medium-high heat, aiming for a consistent temperature of 375°F.
2. Crush the whole black peppercorns using a mortar and pestle or a spice grinder until coarsely ground.
3. In a small bowl, combine the crushed peppercorns, kosher salt, minced garlic, and dried rosemary.
4. Rub the tri tip roast evenly with olive oil, ensuring all sides are lightly coated.
5. Press the peppercorn mixture onto the surface of the tri tip, creating an even crust on all sides.
6. Place the tri tip on the preheated grill and sear for 5 minutes on each side to lock in the flavors.
7. Reduce the grill heat to medium (about 350°F) and continue cooking for another 20-25 minutes, or until the internal temperature reaches 135°F for medium-rare.
8. Remove the tri tip from the grill and let it rest for 10 minutes before slicing against the grain.

Vibrant and aromatic, this peppercorn crusted grilled tri tip offers a delightful contrast between the spicy crust and the succulent meat. Serve it thinly sliced over a bed of arugula for a refreshing contrast, or alongside roasted potatoes to soak up the flavorful juices.

Conclusion

Brimming with flavor and simplicity, our roundup of 12 Delicious Easy Grilled Tri Tip Recipes is your ticket to summer grilling success. Whether you’re a seasoned chef or a grilling novice, these recipes promise to delight. Don’t forget to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy grilling!