12 Delicious Easy Gooey Caramel Rolls Recipes

Just imagine waking up to the sweet, irresistible aroma of caramel rolls baking in your oven—soft, fluffy, and dripping with gooey caramel goodness. Whether you’re craving a cozy weekend treat or a show-stopping brunch dish, these 12 easy recipes promise to deliver maximum flavor with minimal fuss. Dive into our roundup and discover your next favorite caramel roll recipe that’ll have everyone asking for seconds!

Classic Easy Gooey Caramel Rolls

One of the most comforting treats to bake at home is the classic easy gooey caramel rolls. Perfect for beginners, this recipe walks you through each step to achieve that irresistible pull-apart texture and rich, buttery flavor.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the caramel sauce:
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
• For the filling:
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp unsalted butter, softened

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, and 1 packet instant yeast. Mix well.
2. Add 1/2 cup warm milk, 1/4 cup melted unsalted butter, and 1 large egg to the dry ingredients. Stir until a soft dough forms.
3. Tip: If the dough feels too sticky, add a little more flour, one tablespoon at a time, until it’s manageable.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. While the dough rises, prepare the caramel sauce by melting 1/2 cup unsalted butter in a saucepan over medium heat. Stir in 1 cup packed brown sugar and 1/4 cup heavy cream. Bring to a simmer for 2 minutes, then remove from heat.
6. Tip: Keep an eye on the caramel sauce to prevent it from burning. Stir constantly for even cooking.
7. Once the dough has risen, roll it out on a floured surface into a 12×9 inch rectangle.
8. Spread 2 tbsp softened unsalted butter over the dough, then sprinkle evenly with 1/4 cup granulated sugar and 1 tbsp ground cinnamon.
9. Roll the dough tightly from the long side, then cut into 12 equal pieces.
10. Pour the caramel sauce into a greased 9×13 inch baking dish. Arrange the rolls cut-side up in the dish.
11. Tip: For extra gooey rolls, let them rise in the dish for another 30 minutes before baking.
12. Preheat the oven to 350°F and bake the rolls for 25 minutes, or until golden brown.
13. Serve warm. These caramel rolls are best enjoyed fresh out of the oven, with the caramel sauce still bubbling around the edges. The combination of soft, fluffy dough and rich, gooey caramel makes for a decadent treat that’s perfect for sharing.

Cinnamon Swirl Easy Gooey Caramel Rolls

Unveiling the secret to making the most irresistible Cinnamon Swirl Easy Gooey Caramel Rolls, this recipe is designed for beginners to follow with ease. Let’s dive into the step-by-step process to create these decadent treats that are perfect for any occasion.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the filling:
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
• For the caramel sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together flour, granulated sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. While the dough rises, prepare the filling by mixing softened butter, brown sugar, and cinnamon in a small bowl.
6. Roll out the risen dough into a 12×18 inch rectangle on a floured surface.
7. Spread the filling evenly over the dough, leaving a 1-inch border.
8. Roll the dough tightly from the long side and pinch the seam to seal. Cut into 12 equal pieces.
9. For the caramel sauce, melt butter in a saucepan over medium heat. Stir in brown sugar, heavy cream, and vanilla extract. Cook for 2 minutes until smooth.
10. Pour the caramel sauce into a 9×13 inch baking dish. Arrange the rolls cut side down in the dish.
11. Cover and let rise for 30 minutes. Preheat the oven to 350°F during the last 10 minutes.
12. Bake for 25 minutes or until golden brown. Tip: Cover with foil if the tops brown too quickly.
13. Let the rolls cool in the dish for 5 minutes, then invert onto a serving plate. Tip: Run a knife around the edges to loosen if needed.

The rolls emerge with a perfect balance of fluffy texture and gooey caramel, with a warm cinnamon spice that’s irresistible. Serve them warm with a drizzle of extra caramel sauce for an extra indulgent treat.

Pecan Stuffed Easy Gooey Caramel Rolls

Oven-fresh and irresistibly sweet, these pecan stuffed easy gooey caramel rolls are a delightful treat that combines the crunch of pecans with the softness of dough and the richness of caramel. Perfect for beginners, this recipe guides you through each step to ensure delicious results every time.

Ingredients

– For the dough:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp salt
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 cup warm milk (110°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– For the filling:
– 1/2 cup packed brown sugar
– 1/4 cup unsalted butter, softened
– 1 tsp ground cinnamon
– 1/2 cup chopped pecans
– For the caramel sauce:
– 1/2 cup packed brown sugar
– 1/4 cup unsalted butter
– 2 tbsp heavy cream

Instructions

1. In a large bowl, combine flour, granulated sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 350°F. Grease a 9-inch round baking pan.
6. Roll out the dough on a floured surface into a 12×18-inch rectangle.
7. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and pecans.
8. Roll up the dough tightly from the long side and cut into 12 equal pieces.
9. Arrange the rolls in the prepared pan. Cover and let rise for 30 minutes.
10. In a small saucepan, combine brown sugar, butter, and heavy cream for the caramel sauce. Cook over medium heat until the sugar dissolves, about 3 minutes.
11. Pour the caramel sauce over the risen rolls.
12. Bake for 25 minutes or until golden brown. Tip: Check at 20 minutes to avoid overbaking.
13. Let the rolls cool in the pan for 5 minutes before serving. Tip: Use a spatula to loosen the edges for easy removal.

Warm and gooey straight from the oven, these caramel rolls offer a perfect balance of sweet and nutty flavors. Serve them with a drizzle of extra caramel sauce for an indulgent breakfast or dessert.

Chocolate Drizzled Easy Gooey Caramel Rolls

First, let’s dive into creating these irresistible Chocolate Drizzled Easy Gooey Caramel Rolls, a perfect treat for any occasion. Follow these steps carefully to ensure your rolls come out perfectly gooey and delicious every time.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm water (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the caramel sauce:
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
• For the chocolate drizzle:
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp coconut oil

Instructions

1. In a large bowl, combine flour, sugar, salt, and yeast. Mix well.
2. Add warm water, melted butter, and egg to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough is too sticky, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. While the dough rises, prepare the caramel sauce. Melt butter in a saucepan over medium heat. Stir in brown sugar, heavy cream, and vanilla extract. Cook for 5 minutes, stirring constantly, until thickened. Remove from heat.
6. Preheat oven to 350°F. Roll out the dough into a 12×9 inch rectangle on a floured surface.
7. Spread the caramel sauce evenly over the dough. Roll up tightly from the long side and cut into 12 slices.
8. Place rolls in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes.
9. Bake for 25 minutes, or until golden brown. Tip: Check the rolls at 20 minutes to avoid overbaking.
10. For the chocolate drizzle, melt chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring until smooth.
11. Drizzle the chocolate over the warm rolls. Serve immediately. Tip: For an extra touch, sprinkle with sea salt before serving.

Very soon, you’ll be enjoying these Chocolate Drizzled Easy Gooey Caramel Rolls, with their perfect balance of sweet caramel and rich chocolate. The texture is wonderfully soft and gooey, making them a hit at any breakfast or brunch table. Try serving them with a scoop of vanilla ice cream for an indulgent dessert.

Apple Pie Easy Gooey Caramel Rolls

Creating these Apple Pie Easy Gooey Caramel Rolls is simpler than you might think, and the result is absolutely worth the effort. Let’s dive into the process step by step to ensure you end up with a deliciously gooey and caramel-infused treat that’s perfect for any occasion.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup whole milk
• For the filling:
  • 2 medium apples, peeled and finely diced
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
• For the caramel sauce:
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 2 tbsp unsalted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt for the dough.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Gradually add the milk, stirring until a soft dough forms. Tip: Avoid overmixing to keep the dough tender.
5. On a lightly floured surface, roll the dough into a 12×8-inch rectangle.
6. Spread the diced apples evenly over the dough, then sprinkle with brown sugar and cinnamon.
7. Roll the dough tightly from the long side, then cut into 8 equal pieces. Place them in the prepared pan.
8. In a small saucepan over medium heat, combine the heavy cream, brown sugar, and butter for the caramel sauce. Stir constantly until the mixture is smooth and slightly thickened, about 5 minutes. Tip: Keep an eye on the heat to prevent burning.
9. Pour the caramel sauce over the rolls in the pan.
10. Bake for 25-30 minutes, or until the rolls are golden brown and the caramel is bubbly. Tip: Let them cool for 5 minutes before serving to allow the caramel to set slightly.

The rolls emerge from the oven with a golden crust, soft interior, and a rich, gooey caramel that seeps into every bite. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Pumpkin Spice Easy Gooey Caramel Rolls

Oftentimes, the best recipes are those that combine simplicity with indulgence, and these Pumpkin Spice Easy Gooey Caramel Rolls are no exception. Perfect for beginners, this guide will walk you through each step to create a deliciously sweet treat that’s sure to impress.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp pumpkin spice
  • 1/2 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the filling:
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp pumpkin spice
• For the caramel sauce:
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together flour, granulated sugar, pumpkin spice, salt, and yeast.
2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
3. Tip: The dough should be slightly sticky but manageable. If too sticky, add a little more flour.
4. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Tip: For a quicker rise, place the bowl in a slightly warmed oven.
7. While the dough rises, prepare the filling by mixing brown sugar, softened butter, and pumpkin spice in a small bowl.
8. Roll out the risen dough on a floured surface into a 12×9 inch rectangle.
9. Spread the filling evenly over the dough, leaving a small border around the edges.
10. Roll the dough tightly from the long side, then cut into 12 equal slices.
11. Tip: Use a sharp knife or dental floss for clean cuts.
12. Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes.
13. Preheat the oven to 350°F.
14. Bake the rolls for 20-25 minutes, or until golden brown.
15. While the rolls bake, prepare the caramel sauce by melting brown sugar and butter in a saucepan over medium heat. Stir in heavy cream and vanilla extract, and simmer for 2 minutes.
16. Pour the caramel sauce over the warm rolls immediately after removing them from the oven.
17. Just out of the oven, these rolls are irresistibly gooey with a perfect balance of pumpkin spice and caramel. Serve them warm for a cozy breakfast or as a decadent dessert with a scoop of vanilla ice cream.

Cream Cheese Frosted Easy Gooey Caramel Rolls

Here’s how to make these irresistible cream cheese frosted easy gooey caramel rolls that will have everyone asking for seconds. Perfect for beginners, this recipe breaks down each step to ensure success.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm water (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the filling:
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
• For the caramel sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup heavy cream
• For the cream cheese frosting:
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

1. In a large bowl, combine flour, granulated sugar, salt, and yeast. Mix well.
2. Add warm water, melted butter, and egg to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
5. Roll out the dough on a floured surface into a 12×18 inch rectangle.
6. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
7. Roll the dough tightly from the long side and cut into 12 equal pieces.
8. In a saucepan over medium heat, melt butter for the caramel sauce. Add brown sugar and heavy cream, stirring until smooth. Pour into a greased 9×13 inch baking dish.
9. Place the rolls cut side down in the baking dish. Cover and let rise for 30 minutes.
10. Preheat oven to 350°F. Bake rolls for 25 minutes until golden brown. Tip: Check at 20 minutes to avoid overbaking.
11. While the rolls bake, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth for the frosting.
12. Let the rolls cool for 5 minutes, then spread the frosting over the top.

Zesty and sweet, these rolls feature a soft, fluffy texture with a rich caramel and cream cheese flavor. Serve warm for a gooey, indulgent treat that pairs perfectly with a cup of coffee.

Maple Glazed Easy Gooey Caramel Rolls

Creating these Maple Glazed Easy Gooey Caramel Rolls is simpler than you might think, and the result is irresistibly delicious. Follow these steps carefully to ensure your rolls come out perfectly every time.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the filling:
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
• For the glaze:
  • 1/4 cup pure maple syrup
  • 1/4 cup heavy cream
  • 1/2 cup powdered sugar

Instructions

1. In a large bowl, combine the flour, granulated sugar, salt, and yeast.
2. Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Tip: The dough is ready when it springs back after poking.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Roll out the dough on a floured surface into a 12×9 inch rectangle.
6. Spread the softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
7. Roll up the dough tightly from the long side, then cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
8. Place the rolls in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes.
9. Preheat the oven to 350°F and bake the rolls for 20-25 minutes, until golden brown.
10. While the rolls bake, whisk together the maple syrup, heavy cream, and powdered sugar for the glaze.
11. Drizzle the glaze over the warm rolls immediately after removing them from the oven. Tip: For extra gooeyness, let the rolls sit for 5 minutes before serving to allow the glaze to soak in.

The Maple Glazed Easy Gooey Caramel Rolls are best enjoyed warm, with the glaze creating a sticky, sweet coating that complements the soft, fluffy interior. Serve them as a decadent breakfast treat or a comforting dessert, perhaps with a scoop of vanilla ice cream on the side for an extra indulgent twist.

Banana Bread Easy Gooey Caramel Rolls

Absolutely anyone can whip up these Banana Bread Easy Gooey Caramel Rolls with just a few simple ingredients and some patience. This recipe transforms your classic banana bread into a decadent, caramel-infused treat that’s perfect for breakfast or dessert.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
• For the caramel sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a medium bowl, whisk together the flour, baking soda, and salt for the dough.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
4. Beat in the eggs one at a time, then stir in the mashed bananas.
5. Gradually blend the dry ingredients into the banana mixture until just combined. Tip: Overmixing can lead to tough bread, so mix until the flour is just incorporated.
6. Spread the batter evenly into the prepared baking dish.
7. For the caramel sauce, melt the butter in a saucepan over medium heat. Stir in the brown sugar, heavy cream, and vanilla extract. Bring to a simmer and cook for 1 minute, stirring constantly. Tip: Watch the caramel closely to prevent burning.
8. Pour the caramel sauce evenly over the banana bread batter.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool for 10 minutes before serving. This allows the caramel to set slightly for easier slicing.

Now these Banana Bread Easy Gooey Caramel Rolls offer a perfect balance of moist banana bread and rich, gooey caramel. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Salted Caramel Easy Gooey Caramel Rolls

Baking these salted caramel easy gooey caramel rolls is a delightful way to bring a touch of sweetness to your morning or any time of day. Follow these steps carefully to ensure your rolls come out perfectly soft, gooey, and irresistibly caramelized.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 1/2 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the filling:
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 tsp ground cinnamon
• For the caramel sauce:
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter
  • 2 tbsp heavy cream
  • 1/2 tsp salt

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, salt, and yeast.
2. Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Tip: The dough should spring back when lightly pressed.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. While the dough rises, prepare the filling by mixing the brown sugar, softened butter, and cinnamon in a small bowl.
6. Roll out the risen dough on a floured surface into a 12×9 inch rectangle. Spread the filling evenly over the dough.
7. Roll up the dough tightly from the long side and pinch the seam to seal. Cut into 12 equal slices. Tip: Use a sharp knife or dental floss for clean cuts.
8. Prepare the caramel sauce by melting the brown sugar and butter in a saucepan over medium heat. Stir in the heavy cream and salt, then pour into a greased 9×13 inch baking dish.
9. Arrange the dough slices cut side down in the baking dish. Cover and let rise for 30 minutes, until puffy.
10. Preheat the oven to 350°F. Bake the rolls for 25 minutes, or until golden brown. Tip: Cover with foil if the tops brown too quickly.
11. Let the rolls cool in the dish for 5 minutes, then invert onto a serving plate.

Out of the oven, these caramel rolls boast a perfect balance of sweet and salty, with a tender texture that pulls apart beautifully. Serve them warm with a drizzle of extra caramel sauce for an extra indulgent treat.

Double Chocolate Easy Gooey Caramel Rolls

Just when you thought caramel rolls couldn’t get any better, we’re adding double chocolate to the mix. This recipe is perfect for beginners, guiding you through each step to ensure your rolls are as gooey and delicious as intended.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk
• For the filling:
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips
  • 1/4 cup caramel sauce
• For the glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch round baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt for the dough.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until a soft dough forms. Tip: Avoid overmixing to keep the dough tender.
5. On a lightly floured surface, roll the dough into a 12×8-inch rectangle.
6. Spread the caramel sauce evenly over the dough, then sprinkle with brown sugar, cocoa powder, and chocolate chips.
7. Starting from the long side, roll the dough tightly into a log. Cut into 8 equal pieces. Tip: Use a sharp knife for clean cuts.
8. Place the rolls in the prepared pan, leaving space between each for expansion. Bake for 25 minutes, or until golden brown.
9. While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract for the glaze until smooth.
10. Once the rolls are out of the oven, drizzle the glaze over the top while still warm. Tip: The warmth helps the glaze seep into the rolls for extra moisture.

Gooey, chocolatey, and caramel-infused, these rolls are a decadent treat best served warm. For an extra touch, pair with a scoop of vanilla ice cream to contrast the rich flavors.

Strawberry Jam Filled Easy Gooey Caramel Rolls

You’ll find these Strawberry Jam Filled Easy Gooey Caramel Rolls to be a delightful treat that combines the sweetness of strawberry jam with the rich, buttery flavor of caramel, all wrapped in a soft, fluffy dough. Perfect for beginners, this recipe guides you through each step to ensure success.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the filling:
  • 1/2 cup strawberry jam
  • 1/4 cup unsalted butter, softened
• For the caramel sauce:
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter
  • 2 tbsp heavy cream

Instructions

1. In a large bowl, whisk together flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Roll out the dough on a floured surface into a 12×9 inch rectangle.
6. Spread softened butter over the dough, then evenly spread strawberry jam on top.
7. Roll the dough tightly from the long side and pinch the seam to seal. Cut into 12 equal slices.
8. In a saucepan, melt butter for the caramel sauce over medium heat. Add brown sugar and heavy cream, stirring until smooth. Pour into a greased 9×13 inch baking dish.
9. Place the rolls cut side down in the baking dish over the caramel sauce. Cover and let rise for 30 minutes.
10. Preheat oven to 350°F. Bake the rolls for 25 minutes or until golden brown. Tip: Check at 20 minutes to avoid overbaking.
11. Let the rolls cool in the pan for 5 minutes, then invert onto a serving plate. Tip: Use a spatula to lift any rolls that stick.

Fresh out of the oven, these rolls are irresistibly gooey with a perfect balance of sweet strawberry and rich caramel. Serve them warm with a drizzle of extra caramel sauce for an extra indulgent treat.

Conclusion

Yummy doesn’t even begin to cover it! This roundup of 12 Delicious Easy Gooey Caramel Rolls Recipes is your ticket to sweet, sticky bliss. Whether you’re a baking newbie or a seasoned pro, there’s a recipe here to make your heart sing. So, preheat that oven, pick your favorite, and let’s get baking! Don’t forget to share your top picks in the comments and pin the love on Pinterest. Happy baking!