When I stumbled upon Fruit Riot on TikTok, my curiosity was piqued. The concept of frozen grapes as a snack intrigued me, especially since they’re a favorite of mine. The idea of having a sour candy-like treat without the unnecessary chemicals and calories was incredibly appealing. However, as fate would have it, Fruit Riot’s frozen candies were nowhere to be found, sold out everywhere I looked.
Even if I could have snagged some, the price tag – $7+ for an 8-ounce bag – was a significant deterrent. As I reviewed the ingredient list, I couldn’t help but feel that making this at home would be a breeze, and with some trial and error, I think I’ve found the perfect recipe using the exact same ingredients. If you’re as eager to get your hands on Fruit Riot as I was, I’d recommend taking the DIY approach.
This recipe is quick, easy, and yields a somewhat healthy snack that captures the essence of sour candy. The game’s afoot – let’s dive into the recipe!
What is Fruit Riot?
Fruit Riot, a frozen sour candy sensation, has taken TikTok by storm. This mouthwatering treat is made with real fruit, coated in a tangy sugar layer, and boasts an impressive 45-calorie count per serving. The variety pack features grape, mango, and pineapple flavors, all free from artificial colors and flavors, making it a guilt-free indulgence.
Products I used:
When it came to sourcing the necessary fruits for my recipe, I opted for a combination of in-store and online purchases. The initial batch of fruits was acquired from Whole Foods, while any additional items that weren’t already stocked were ordered through Amazon’s 2-day shipping service. The ease and convenience of this approach made it an attractive option, allowing me to obtain the required ingredients with minimal hassle.
How to make Fruit Riot at home
After a disappointing initial attempt, I’ve refined my approach to create the ultimate homemade fruit salad. My journey began with a failed experiment, which led me to perfect this recipe through trial and error.
Prep your fruit
When working with grapes, ensure you follow proper preparation steps: wash, de-stem, and freeze them. It’s crucial that they’re completely frozen before proceeding. This step is vital in achieving the desired texture and preventing any issues during the coating process. On the other hand, if you’re using pre-frozen mango or pineapple, skip this step altogether. However, do keep in mind that it’s essential to maintain the fruit’s frozen state throughout the entire process.
Failing to do so can lead to a significant reduction in the quality of your final product, as melting juices and water can negatively impact the coating’s texture and consistency.
Prep your liquid mixture
To create the adhesive component for your sour candy, start by combining in a large bowl a quarter cup of melted coconut oil and the juice extracted from half a lemon. This unique blend plays a crucial role in facilitating the bonding process between the dry sour candy mixture and the final product.
Prep your dry mixture
Combine 1 cup granulated sugar, 1/4 cup corn starch, 1/4 cup soluble corn fiber, 0.5 teaspoons citric acid, and 0.5 teaspoons malic acid in a large bowl. Be cautious when adding these acidic ingredients as they can pack a surprising punch – even small amounts can make the coating extremely sour. I’m an avid fan of sour candies, but this caught me off guard! Start with a small amount and adjust to taste.
This batch should be enough to cover a bag of frozen mango, a bag of frozen pineapple, and an entire box of grapes. If you’re covering more fruit, simply scale up the recipe accordingly – it’s always better to have some extra coating on hand rather than running short.
Toss your frozen fruit in the liquid mixture
Gently combine your chosen fruits with the coconut oil-based liquid mixture using your hands or a large spoon. I successfully blended grapes, mango, and pineapple together, showcasing the effectiveness of this method. As you toss the ingredients, you’ll likely notice the coconut oil starting to solidify – this is a natural process. Once the mixture is well combined, the chunks of coconut oil will have transformed into a solid state, creating a visually appealing and potentially tasty treat.
Toss your frozen fruit in the dry mixture
Gently pour the fruit into a separate bowl containing the dry mixture. Be mindful of any excess liquid that didn’t adhere to the fruit during the process. If necessary, prepare an additional amount of the dry coating and combine it with the fruit to ensure optimal coverage.
Store in the freezer or enjoy!
Savoring your frozen delight just got a whole lot sweeter! You have two options: indulge immediately, or store it in the freezer until later. If you’re looking for optimal enjoyment, consider removing it from the fridge and letting it sit on the counter for 5-10 minutes beforehand. This brief thaw will make it easier to take that first satisfying bite.
DIY Fruit Riot Recipe Card
Indulge in this mouthwatering treat with an impressive yield of 4 cups of vibrant fruit candy! With a prep time of just 10 minutes, you can quickly satisfy your sweet tooth without sacrificing quality. This recipe is a spot-on replica of the TikTok sensation Fruit Riot, boasting the same authentic ingredients as its original counterpart. For those seeking a tangy alternative to traditional sour candies, this real-fruit concoction is sure to delight.
Instructions
To begin, prepare your fruit by washing and de-stemming grapes if using, then freezing them until they’re completely frozen. For mango or pineapple, simply ensure they’re fully frozen prior to use in step 4. Next, combine your coconut oil and lemon juice in a large bowl to create the liquid mixture. In a separate bowl, mix together sugar, cornstarch, soluble corn fiber, citric acid, and malic acid to form the powder mixture.
Once both mixtures are prepared, add the frozen fruit to the liquid mixture and toss to coat. Then, transfer the fruits to the powder mixture and combine, taking care not to transfer excess liquid. Finally, store or enjoy your candy as desired – either consume immediately or place it in the freezer for later use. When you’re ready to indulge, allow the candy to sit at room temperature for 10 minutes before eating, making it easier to bite into.
Notes
When it comes to citric and malic acids, one thing is certain – they pack a punch when it comes to tartness. With their extremely sour nature, it’s essential to tread carefully when incorporating them into your recipes. To avoid being overwhelmed by the acidity, start by testing small amounts in your mixture and gradually adjust to taste.
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As a member of various affiliate programs, including Amazon Associates, I earn commissions from qualifying purchases. This allows me to share unique recipes with my audience while promoting sustainable and healthy living.
In this particular recipe, I’ve incorporated soluble corn fiber, malic acid, and citric acid to create a guilt-free alternative for sour candy lovers.
While it’s not entirely healthy, it’s definitely a step in the right direction, offering a reduction in food dyes, chemicals, and extra calories.
I’m excited to share this discovery with you all and hear your thoughts on this innovative recipe.
