12 Delicious Deep Fried Butter Recipes You Must Try

You’ve heard of deep-fried delights, but have you ever imagined biting into a crispy, golden shell to find a heart of melted butter? Welcome to the ultimate comfort food experience with our roundup of 12 Delicious Deep Fried Butter Recipes You Must Try. Perfect for those days when only the richest, most indulgent treats will do, these recipes promise to transform your cooking game. Ready to dive in?

Classic Deep Fried Butter Balls

Absolutely nothing beats the indulgent crunch of Classic Deep Fried Butter Balls, especially when you’re craving something utterly decadent. I remember the first time I tried making these at home; the kitchen smelled like a state fair, and my family couldn’t get enough. Now, it’s my go-to recipe when I want to treat my loved ones to something special.

Ingredients

• 1 cup unsalted butter, chilled
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1 egg
• 1 tbsp cold water
• 4 cups vegetable oil, for frying

Instructions

1. Cut the chilled butter into small cubes, about 1/2 inch in size. Tip: Keeping the butter cold is crucial for the right texture.
2. In a large bowl, mix the flour, salt, and sugar together until well combined.
3. Add the butter cubes to the flour mixture. Using your fingers, press the butter into the flour until the mixture resembles coarse crumbs. Tip: Work quickly to prevent the butter from melting.
4. Whisk the egg and cold water in a small bowl, then pour into the flour mixture. Stir until a dough forms.
5. Roll the dough into 1-inch balls, placing them on a parchment-lined tray. Chill in the refrigerator for 30 minutes. Tip: Chilling helps the balls hold their shape during frying.
6. Heat the vegetable oil in a deep fryer or large pot to 375°F. Carefully add the butter balls in batches, frying for 2-3 minutes or until golden brown.
7. Remove with a slotted spoon and drain on paper towels.

Just out of the fryer, these butter balls are a heavenly mix of crispy outside and melt-in-your-mouth inside. Serve them warm with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness.

Cinnamon Sugar Deep Fried Butter

Now, I know what you’re thinking—deep-fried butter sounds like a heart attack waiting to happen, but trust me, this cinnamon sugar deep-fried butter is a game-changer. It’s the perfect blend of crispy, sweet, and melt-in-your-mouth goodness that’ll have you coming back for more. I first stumbled upon this recipe at a county fair, and after a few tweaks, it’s become my go-to for indulgent treats.

Ingredients

• 1 cup unsalted butter, cold
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• 4 cups vegetable oil, for frying

Instructions

1. Cut the cold butter into 1-tablespoon pieces and freeze for 30 minutes to firm up.
2. In a shallow bowl, whisk together the flour, sugar, and cinnamon.
3. In another bowl, beat the egg, then mix in the milk and vanilla extract.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Dip each butter piece into the egg mixture, then dredge in the flour mixture, ensuring it’s fully coated.
6. Fry the coated butter pieces in batches for 1-2 minutes, or until golden brown. Tip: Don’t overcrowd the fryer to maintain the oil temperature.
7. Remove with a slotted spoon and drain on paper towels. Tip: Let them cool slightly before serving to avoid burns.
8. Sprinkle with extra cinnamon sugar if desired. Tip: Serve immediately for the best texture.

Perfectly crispy on the outside with a gooey, buttery center, these bites are irresistible. Try drizzling them with honey or serving alongside a scoop of vanilla ice cream for an extra decadent treat.

Chocolate Covered Deep Fried Butter

My first encounter with Chocolate Covered Deep Fried Butter was at a state fair, and let me tell you, it was love at first bite. The combination of crispy, melty, and sweet was something I knew I had to recreate at home, and after a few trials (and errors), I’ve perfected this indulgent treat.

Ingredients

• 1 cup unsalted butter, frozen
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• 1 tbsp sugar
• 1 cup chocolate chips
• 1 tbsp coconut oil
• Vegetable oil, for frying

Instructions

1. Cut the frozen butter into 1-inch cubes and set aside.
2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another bowl, beat the egg and milk together until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
5. Heat vegetable oil in a deep fryer or large pot to 375°F.
6. Dip each butter cube into the batter, ensuring it’s fully coated.
7. Carefully place the coated butter cubes into the hot oil, frying in batches to avoid overcrowding.
8. Fry for 2-3 minutes or until golden brown and crispy, then remove with a slotted spoon and drain on paper towels.
9. In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
10. Dip each fried butter cube into the melted chocolate, coating evenly, then place on a parchment-lined tray to set.

You’ll find the texture of these bites to be a delightful contrast between the crispy exterior and the gooey, melted butter inside. The chocolate adds a rich sweetness that balances the savory butter perfectly. Serve them warm for the ultimate melt-in-your-mouth experience, or chill them for a firmer texture that’s equally delicious.

Deep Fried Butter with Honey Drizzle

Kind of crazy, right? The first time I heard about deep-fried butter, I was skeptical. But after trying it at a state fair last summer, I was hooked. Now, I make it at home for special occasions, and trust me, it’s a crowd-pleaser.

Ingredients

• 1 cup unsalted butter, frozen
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 cup cold water
• 1 egg
• 2 cups vegetable oil, for frying
• 1/4 cup honey

Instructions

1. Cut the frozen butter into 1-inch cubes. Keep them in the freezer until ready to use.
2. In a large bowl, whisk together the flour, salt, and baking powder.
3. Add the cold water and egg to the dry ingredients. Whisk until the batter is smooth.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a thermometer to ensure accuracy.
5. Dip each butter cube into the batter, ensuring it’s fully coated. Let excess batter drip off.
6. Carefully place the coated butter cubes into the hot oil. Fry in batches to avoid overcrowding.
7. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
8. Drizzle the fried butter with honey while still warm.

Zesty and indulgent, this deep-fried butter with honey drizzle is a decadent treat. The crispy exterior gives way to a melt-in-your-mouth center, while the honey adds a sweet contrast. Serve it as a daring dessert or a conversation-starting appetizer at your next gathering.

Savory Garlic and Herb Deep Fried Butter

First off, let me tell you, if you’re looking for a dish that’s as indulgent as it sounds, you’ve hit the jackpot. I stumbled upon the idea of deep-fried butter during a state fair visit, and after countless experiments, this garlic and herb version is my proudest creation yet.

Ingredients

• 1 cup unsalted butter, chilled
• 2 tbsp garlic powder
• 1 tbsp dried parsley
• 1 tsp dried thyme
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1 quart vegetable oil, for frying
• 1 tsp salt

Instructions

1. Cut the chilled butter into 8 equal pieces, ensuring they’re cold to prevent melting too quickly during frying.
2. In a small bowl, mix garlic powder, dried parsley, dried thyme, and salt to create the herb seasoning.
3. Roll each butter piece in the herb seasoning until fully coated, then freeze for 30 minutes to firm up.
4. Set up a breading station with three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
5. Dredge each seasoned butter piece in flour, dip in egg, then coat with breadcrumbs, ensuring an even layer each time.
6. Heat vegetable oil in a deep fryer or large pot to 375°F, using a thermometer to maintain the correct temperature.
7. Fry the breaded butter pieces in batches for about 2 minutes or until golden brown, avoiding overcrowding the fryer.
8. Remove with a slotted spoon and drain on paper towels to absorb excess oil.

When you bite into these golden nuggets, the crispy exterior gives way to a molten, herby center that’s utterly divine. Serve them atop a steak for an extra decadent touch or alongside a light salad to balance the richness.

Maple Glazed Deep Fried Butter

Zesty and indulgent, this Maple Glazed Deep Fried Butter is the ultimate treat for those days when you’re craving something decadently sweet and utterly unforgettable. I remember the first time I tried making this at home; the kitchen smelled like a cozy autumn morning, and the result was nothing short of magical.

Ingredients

• 1 cup unsalted butter, cold
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup cold water
• 1 quart vegetable oil, for frying
• 1/2 cup pure maple syrup
• 1 tbsp powdered sugar, for dusting

Instructions

1. Cut the cold butter into 1/2-inch cubes and freeze for 30 minutes to ensure they’re firm.
2. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt to create the dry mix.
3. Gradually add the cold water to the dry mix, stirring until a smooth batter forms. Tip: The batter should be thick enough to coat the back of a spoon.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a thermometer to maintain the correct temperature.
5. Dip each butter cube into the batter, ensuring it’s fully coated, then carefully drop into the hot oil. Tip: Fry in small batches to avoid lowering the oil’s temperature too much.
6. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Tip: Let them sit for a minute before glazing to avoid sogginess.
7. Warm the maple syrup in a small saucepan over low heat for 1-2 minutes, then drizzle over the fried butter cubes.
8. Lightly dust with powdered sugar before serving.

Kick back and enjoy the crispy exterior that gives way to a molten, buttery center, perfectly balanced by the sweet maple glaze. Serve these bite-sized delights with a scoop of vanilla ice cream for an extra special treat.

Deep Fried Butter Stuffed with Cheese

Kitchens are my happy place, and nothing brings me more joy than experimenting with indulgent recipes that push the boundaries of comfort food. Today, I’m sharing a recipe that’s as outrageous as it is delicious—deep-fried butter stuffed with cheese. It’s the kind of dish that makes you pause, then immediately reach for another bite.

Ingredients

• 1 cup unsalted butter, cold
• 1/2 cup sharp cheddar cheese, shredded
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups vegetable oil, for frying

Instructions

1. Cut the cold butter into 8 equal cubes, ensuring they’re firm enough to handle.
2. Using a small knife, make a pocket in each butter cube and stuff with 1 tbsp of shredded cheddar cheese. Seal the edges by pressing gently.
3. In a shallow bowl, mix flour, salt, and pepper. In another bowl, beat the eggs. Place breadcrumbs in a third bowl.
4. Dredge each stuffed butter cube in the flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs. Repeat the process for a double coating.
5. Heat vegetable oil in a deep fryer or large pot to 375°F. Use a thermometer to ensure accuracy.
6. Carefully lower the coated butter cubes into the hot oil, frying in batches to avoid overcrowding. Fry for 1-2 minutes or until golden brown.
7. Remove with a slotted spoon and drain on paper towels. Let them sit for a minute before serving to avoid burns from the hot cheese.

The result is a crispy exterior giving way to a molten, cheesy center that’s irresistibly rich. Serve these golden nuggets with a side of marinara or ranch dressing for dipping, and watch them disappear before your eyes.

Spicy Jalapeno Deep Fried Butter

Yesterday, I stumbled upon a recipe that sounded so indulgent, I just had to try it. Spicy Jalapeno Deep Fried Butter is not for the faint of heart, but if you’re like me and love a good challenge in the kitchen, this one’s a game-changer. It’s the perfect blend of spicy, creamy, and crispy that’ll have your taste buds dancing.

Ingredients

• 1 cup unsalted butter, chilled
• 2 large jalapenos, finely diced
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1 quart vegetable oil, for frying

Instructions

1. Cut the chilled butter into 1-inch cubes and place them in the freezer for 30 minutes to firm up.
2. In a small bowl, mix the diced jalapenos with the salt and black pepper, then set aside.
3. Prepare three separate bowls for the flour, beaten eggs, and breadcrumbs.
4. Remove the butter cubes from the freezer and gently press a small amount of the jalapeno mixture into each cube.
5. Dredge each butter cube in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure each cube is fully coated at each step.
6. Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a candy thermometer to monitor the temperature accurately.
7. Fry the coated butter cubes in batches for about 30 seconds, or until golden brown. Avoid overcrowding the pot to ensure even cooking.
8. Remove the fried butter cubes with a slotted spoon and drain on paper towels to remove excess oil.

Zesty and rich, these Spicy Jalapeno Deep Fried Butter bites are a revelation. The crisp exterior gives way to a molten, spicy center that’s utterly addictive. Serve them hot with a side of cool ranch or blue cheese dressing to balance the heat.

Deep Fried Butter with Caramel Sauce

Unbelievable as it may sound, deep-fried butter with caramel sauce is a dish that turns heads and tantalizes taste buds. I first stumbled upon this indulgent treat at a state fair, and after countless attempts, I’ve perfected a version you can whip up at home.

Ingredients

• 1 cup unsalted butter, frozen
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 cup milk
• 1 egg
• 2 cups vegetable oil, for frying
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Cut the frozen butter into 1-inch cubes and set aside.
2. In a medium bowl, whisk together the flour, salt, and baking powder.
3. In another bowl, beat the egg and milk together until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Dip each butter cube into the batter, ensuring it’s fully coated, then carefully place it into the hot oil.
7. Fry the butter cubes for 2-3 minutes, or until golden brown and crispy. Tip: Do not overcrowd the fryer to maintain the oil temperature.
8. Remove the fried butter with a slotted spoon and drain on paper towels.
9. For the caramel sauce, combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then stop stirring and let it boil until it turns a deep amber color, about 5-7 minutes.
10. Carefully whisk in the heavy cream and vanilla extract until smooth. Tip: The mixture will bubble vigorously, so stand back to avoid burns.
11. Let the caramel sauce cool slightly before drizzling over the fried butter. Tip: The sauce thickens as it cools, so adjust the consistency by reheating if necessary.

This dish offers a crispy exterior that gives way to a molten, buttery center, perfectly complemented by the rich, velvety caramel sauce. Serve it immediately for a truly decadent experience that’s sure to impress.

Peanut Butter Stuffed Deep Fried Butter

Last summer, I stumbled upon the most indulgent treat at a state fair, and I’ve been obsessed with recreating it at home ever since. Peanut Butter Stuffed Deep Fried Butter is the ultimate comfort food, combining creamy peanut butter with the rich, melt-in-your-mouth goodness of fried butter. It’s a decadent delight that’s surprisingly simple to make, and today, I’m sharing my foolproof recipe with you.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, chilled
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 cups vegetable oil, for frying
• 1/4 cup powdered sugar, for dusting

Instructions

1. Cut the chilled butter into 8 equal cubes, about 1 tablespoon each.
2. Using a small spoon, make an indentation in each butter cube and fill with 1 teaspoon of peanut butter. Seal the peanut butter inside by pinching the butter closed.
3. In a medium bowl, whisk together the flour and salt. In another bowl, beat the egg, then mix in the milk and vanilla extract.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a candy thermometer to ensure accuracy.
5. Dip each peanut butter stuffed butter cube into the flour mixture, then the egg mixture, and back into the flour mixture, ensuring each is fully coated.
6. Carefully place the coated butter cubes into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy.
7. Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar while still warm.

Every bite of this Peanut Butter Stuffed Deep Fried Butter is a heavenly mix of crispy exterior and gooey, melted center. Serve it with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra special treat.

Deep Fried Butter with Powdered Sugar

Sometimes, you just need to indulge in something utterly decadent, and that’s where deep-fried butter comes into play. I remember the first time I tried this at a state fair; it was a revelation—crispy on the outside, molten butter inside, and that sweet powdered sugar dusting. It’s a once-in-a-while treat that’s surprisingly simple to make at home.

Ingredients

• 1 cup unsalted butter, frozen
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 cup cold water
• 1 quart vegetable oil, for frying
• 1/2 cup powdered sugar, for dusting

Instructions

1. Cut the frozen butter into 1-inch cubes. Keep them frozen until ready to use to prevent melting.
2. In a mixing bowl, whisk together the flour, salt, and baking powder. Gradually add the cold water, stirring until a smooth batter forms.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a candy thermometer to ensure accuracy.
4. Dip each butter cube into the batter, ensuring it’s fully coated. Let any excess batter drip off.
5. Carefully place the coated butter cubes into the hot oil. Fry in batches to avoid overcrowding, about 2-3 minutes or until golden brown.
6. Remove the fried butter with a slotted spoon and drain on paper towels. Tip: Let them sit for a minute; they’re extremely hot inside.
7. While still warm, dust the fried butter generously with powdered sugar. Tip: Use a sieve for an even coating.
8. Serve immediately. Tip: Pair with a drizzle of honey or a side of fruit compote for an extra flavor dimension.

Zesty and rich, these deep-fried butter bites are a carnival favorite for a reason. The contrast between the crispy exterior and the gooey, buttery center is irresistible. For an extra twist, try adding a pinch of cinnamon to the powdered sugar for a warm spice note.

Bacon Wrapped Deep Fried Butter

Whoever said you can’t have too much of a good thing clearly never tried Bacon Wrapped Deep Fried Butter. I stumbled upon this indulgent creation during a state fair visit last summer, and after a few (okay, many) attempts at home, I’ve perfected a version that’s surprisingly doable for any home cook willing to embrace the decadence.

Ingredients

• 1 cup unsalted butter, chilled
• 8 slices thick-cut bacon
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 quart vegetable oil, for frying

Instructions

1. Cut the chilled butter into 4 equal rectangular pieces, each about 1/2 inch thick.
2. Wrap each piece of butter tightly with 2 slices of bacon, ensuring no butter is exposed.
3. Place the flour, beaten eggs, and breadcrumbs into three separate shallow dishes.
4. Dredge each bacon-wrapped butter piece first in flour, then dip into eggs, and finally coat with breadcrumbs. For extra crispiness, double coat by repeating the egg and breadcrumb steps.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a candy thermometer to monitor the temperature accurately.
6. Fry each piece for about 2-3 minutes or until the bacon is crispy and the coating is golden brown. Avoid overcrowding the fryer to maintain oil temperature.
7. Remove with a slotted spoon and drain on paper towels for 1 minute to absorb excess oil.

Kick your next brunch or game day up a notch with these golden, crispy bites. The contrast between the crunchy exterior and the molten, buttery center is nothing short of magical. Serve them hot with a drizzle of maple syrup or a dusting of powdered sugar for an extra touch of sweetness.

Conclusion

Unbelievable as it may sound, these 12 deep-fried butter recipes are a game-changer for any home cook looking to indulge. From sweet to savory, there’s something for everyone. We’d love to hear which recipe stole your heart—drop us a comment below! And if you’re as excited about these buttery delights as we are, don’t forget to share this roundup on Pinterest. Happy frying!