12 Delicious Crustless Cranberry Pie Recipes

Just when you thought cranberry desserts couldn’t get any easier, we’ve rounded up 12 delicious crustless cranberry pie recipes that are sure to delight. Perfect for those who love the tart sweetness of cranberries without the fuss of a crust, these recipes are ideal for holiday gatherings or a cozy night in. Dive in to discover your next favorite dessert that’s as simple to make as it is satisfying to eat!

Easy Crustless Cranberry Pie

Magically simple yet undeniably elegant, this Easy Crustless Cranberry Pie is a testament to the beauty of minimalism in baking. With its vibrant cranberries and tender texture, it’s a dessert that promises to delight without demanding hours in the kitchen.

Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 tsp salt
• 2 cups fresh cranberries
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp almond extract

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, whisk together 1 cup granulated sugar, 1 cup all-purpose flour, and 1/4 tsp salt until well combined.
3. Add 2 cups fresh cranberries to the dry ingredients, tossing gently to coat each berry evenly.
4. In a separate bowl, mix 1/2 cup melted unsalted butter, 2 large eggs, and 1 tsp almond extract until smooth.
5. Pour the wet ingredients over the cranberry mixture, stirring just until the dry ingredients are moistened.
6. Transfer the batter to the prepared pie dish, spreading it evenly with a spatula.
7. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Allow the pie to cool in the dish for at least 10 minutes before serving to let it set properly.

Yielded with a slightly crisp top and a moist, berry-studded interior, this pie is a delightful contrast of textures. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Healthy Crustless Cranberry Pie

Kickstart your morning with a delightful twist on traditional pie, our Healthy Crustless Cranberry Pie offers a burst of tart cranberries enveloped in a tender, lightly sweetened batter. Perfect for those seeking a guilt-free indulgence, this recipe simplifies baking without sacrificing flavor or elegance.

Ingredients

• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup almond milk

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a medium bowl, toss the cranberries with 1/4 cup of sugar to coat evenly.
3. In a separate large bowl, whisk together the flour, remaining sugar, salt, and baking powder.
4. Add the melted butter, eggs, vanilla extract, and almond milk to the dry ingredients, stirring until just combined.
5. Spread the cranberry mixture evenly at the bottom of the prepared pie dish.
6. Pour the batter over the cranberries, ensuring it covers them completely.
7. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Allow the pie to cool in the dish for 10 minutes before slicing.

Amazingly moist with a perfect balance of sweetness and tartness, this pie is a testament to simplicity. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Low Sugar Crustless Cranberry Pie

Yearning for a dessert that marries simplicity with sophistication? This Low Sugar Crustless Cranberry Pie is a testament to the beauty of minimalism, offering a burst of tart cranberries enveloped in a tender, barely sweetened custard. Perfect for those who prefer their treats with a hint of sweetness rather than a sugar overload, it’s a delightful end to any meal.

Ingredients

• 2 cups fresh cranberries
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. Spread the fresh cranberries evenly at the bottom of the prepared pie dish.
3. In a medium bowl, whisk together the granulated sugar and all-purpose flour.
4. Add the melted butter, eggs, vanilla extract, and salt to the bowl, whisking until the mixture is smooth and well combined.
5. Pour the batter over the cranberries in the pie dish, ensuring the cranberries are fully covered.
6. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the pie to cool for at least 10 minutes before serving to let the custard set properly.

Delightfully tart yet subtly sweet, this pie boasts a creamy custard texture that perfectly complements the juicy cranberries. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Gluten-Free Crustless Cranberry Pie

Just when you thought the holiday season couldn’t get any sweeter, this Gluten-Free Crustless Cranberry Pie arrives to dazzle your taste buds with its vibrant flavors and effortless elegance. Perfect for those seeking a dessert that’s as nourishing as it is delightful, this pie is a testament to the beauty of simplicity.

Ingredients

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1/2 cup almond flour
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and lightly grease a 9-inch pie dish.
2. Spread the fresh cranberries evenly at the bottom of the prepared pie dish.
3. In a medium bowl, whisk together the granulated sugar and almond flour until well combined.
4. Add the melted butter, eggs, vanilla extract, and salt to the bowl, whisking until the mixture is smooth and homogenous.
5. Pour the batter over the cranberries in the pie dish, ensuring the berries are evenly covered.
6. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the pie to cool for at least 10 minutes before serving to let it set properly.

Gluten-Free Crustless Cranberry Pie emerges from the oven with a golden top that gives way to a moist, berry-studded interior. The tartness of the cranberries perfectly balances the sweetness of the batter, creating a harmonious flavor profile. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Vegan Crustless Cranberry Pie

Zesty and vibrant, this Vegan Crustless Cranberry Pie is a delightful twist on traditional holiday desserts, offering a burst of tart cranberries enveloped in a tender, subtly sweet batter. Perfect for those seeking a lighter, plant-based option without sacrificing flavor or elegance, it’s a testament to the beauty of simplicity in baking.

Ingredients

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and lightly grease a 9-inch pie dish.
2. Spread the fresh cranberries evenly at the bottom of the prepared pie dish.
3. In a medium bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt until well combined.
4. Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients, stirring until the batter is smooth and free of lumps.
5. Pour the batter over the cranberries in the pie dish, ensuring the cranberries are fully covered.
6. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the pie to cool in the dish for at least 10 minutes before serving to let it set properly.

Generously moist with a pleasing contrast between the soft cake and the juicy cranberries, this pie is a celebration of textures and flavors. Serve it warm with a dollop of coconut whipped cream for an extra indulgent touch, or enjoy it as is for a simple, satisfying dessert.

Keto Crustless Cranberry Pie

On a crisp autumn evening, nothing complements the season quite like our Keto Crustless Cranberry Pie, a harmonious blend of tart cranberries and rich, buttery flavors, all while adhering to your keto lifestyle. This dessert is as effortless to prepare as it is delightful to savor, promising a guilt-free indulgence that doesn’t skimp on elegance or taste.

Ingredients

• 1 cup fresh cranberries
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated erythritol
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup almond flour
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. Spread the fresh cranberries evenly at the bottom of the prepared pie dish.
3. In a mixing bowl, whisk together the melted butter and granulated erythritol until well combined.
4. Add the eggs one at a time to the butter mixture, ensuring each is fully incorporated before adding the next.
5. Stir in the vanilla extract, almond flour, and salt, mixing until the batter is smooth and free of lumps.
6. Pour the batter over the cranberries in the pie dish, using a spatula to spread it evenly.
7. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Allow the pie to cool in the dish for at least 10 minutes before serving to let it set properly.

With its vibrant cranberry bursts and tender, cake-like texture, this pie is a testament to the joy of keto baking. Serve it slightly warm with a dollop of whipped cream for an extra touch of decadence, or enjoy it as is for a perfectly balanced dessert.

Spiced Crustless Cranberry Pie

Gracefully blending the tartness of cranberries with a warm medley of spices, this Spiced Crustless Cranberry Pie offers a delightful twist on traditional holiday desserts. Its simplicity belies the depth of flavor, making it a perfect choice for both novice bakers and seasoned chefs looking for a fuss-free yet impressive dish.

Ingredients

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a medium bowl, combine 1 cup granulated sugar and 2 cups fresh cranberries, tossing gently to coat the cranberries evenly.
3. Spread the cranberry mixture evenly at the bottom of the prepared pie dish.
4. In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp salt until well combined.
5. Add 1/2 cup melted unsalted butter, 2 large eggs, and 1 tsp vanilla extract to the dry ingredients, stirring until the batter is smooth and free of lumps.
6. Pour the batter over the cranberries in the pie dish, spreading it evenly to cover the fruit completely.
7. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the pie to cool for at least 10 minutes before serving to let the flavors meld together beautifully.

Unveiling a moist, tender crumb with bursts of tart cranberries, this pie is a testament to the beauty of simplicity. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Orange Flavored Crustless Cranberry Pie

Unveiling a dessert that marries the tangy zest of oranges with the sweet tartness of cranberries, this Orange Flavored Crustless Cranberry Pie is a delightful surprise for the palate. Its simplicity belies the depth of flavor, making it a perfect end to any meal or a sophisticated treat with afternoon tea.

Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 tsp salt
• 2 cups fresh cranberries
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1/2 cup orange juice

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, whisk together 1 cup granulated sugar, 1 cup all-purpose flour, and 1/4 tsp salt until well combined.
3. Add 2 cups fresh cranberries to the dry ingredients, tossing gently to coat each berry evenly.
4. In a separate bowl, mix 1/2 cup melted unsalted butter, 2 large eggs, 1 tsp vanilla extract, 1 tbsp orange zest, and 1/2 cup orange juice until smooth.
5. Pour the wet ingredients over the cranberry mixture, stirring just until combined. Avoid overmixing to ensure a tender texture.
6. Transfer the batter to the prepared pie dish, spreading it evenly with a spatula.
7. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Allow the pie to cool in the dish for at least 10 minutes before serving to let it set properly.

Marvel at the pie’s moist, cake-like texture, punctuated by bursts of cranberry and the bright note of orange. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Almond Crustless Cranberry Pie

Kaleidoscopic in flavor and effortlessly simple, this Almond Crustless Cranberry Pie marries the tartness of cranberries with the nutty richness of almonds, creating a dessert that’s as visually stunning as it is delicious. Perfect for those who appreciate the elegance of minimalism in baking, this pie is a testament to the beauty of uncomplicated ingredients coming together in harmony.

Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp almond extract
• 1 cup fresh cranberries
• 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a large mixing bowl, combine 1 cup granulated sugar and 1 cup all-purpose flour, whisking to remove any lumps.
3. Add 1/2 cup melted unsalted butter, 2 large eggs, and 1 tsp almond extract to the dry ingredients, stirring until the batter is smooth and well incorporated.
4. Gently fold in 1 cup fresh cranberries, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared pie dish, smoothing the top with a spatula for an even layer.
6. Sprinkle 1/2 cup sliced almonds evenly over the top of the batter, lightly pressing them in to adhere.
7. Bake in the preheated oven for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the pie to cool in the dish for at least 10 minutes before slicing to ensure clean cuts.

Silky and moist with a delightful crunch from the almonds, this pie offers a perfect balance of sweetness and tartness. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate its comforting flavors.

Chocolate Crustless Cranberry Pie

Elegantly simple yet undeniably luxurious, this Chocolate Crustless Cranberry Pie marries the tartness of fresh cranberries with the deep, rich flavors of dark chocolate, creating a dessert that’s as visually stunning as it is delicious. Perfect for those who appreciate the finer things in life but crave the comfort of homemade baking.

Ingredients

• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup chopped dark chocolate

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a medium bowl, toss the fresh cranberries with 1/4 cup of the granulated sugar and set aside to macerate for 10 minutes.
3. In a separate bowl, whisk together the remaining 1/4 cup sugar, flour, cocoa powder, and salt until well combined.
4. Beat the eggs in a large bowl, then gradually mix in the melted butter and vanilla extract until smooth.
5. Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Gently stir in the macerated cranberries and chopped dark chocolate, ensuring they’re evenly distributed throughout the batter.
7. Pour the batter into the prepared pie dish and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
9. Allow the pie to cool in the dish for at least 15 minutes before serving to let it set properly.

With its moist, fudgy texture and bursts of tart cranberry, this pie is a delightful contrast of flavors and textures. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Pumpkin Spice Crustless Cranberry Pie

Savory and subtly sweet, this Pumpkin Spice Crustless Cranberry Pie marries the warmth of autumn spices with the tartness of fresh cranberries, creating a dessert that’s as visually stunning as it is delicious. Perfect for those who appreciate the essence of fall in every bite, this pie is a testament to simplicity and flavor.

Ingredients

• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup whole milk
• 2 large eggs
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup fresh cranberries
• 1 tbsp all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, milk, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
3. Toss the fresh cranberries with the all-purpose flour to coat evenly, then gently fold them into the pumpkin mixture.
4. Pour the mixture into the prepared pie dish, spreading it evenly with a spatula.
5. Bake for 45-50 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
6. Allow the pie to cool on a wire rack for at least 30 minutes before serving to let it set properly.

Every bite of this pie offers a delightful contrast between the creamy pumpkin base and the burst of tart cranberries. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Coconut Crustless Cranberry Pie

Nothing embodies the essence of summer quite like the delightful simplicity of a Coconut Crustless Cranberry Pie, a dessert that marries the tartness of cranberries with the sweet, tropical notes of coconut in a harmony of flavors. This elegant pie, with its moist texture and vibrant bursts of cranberry, is a testament to the beauty of minimalism in baking.

Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp almond extract
• 1 cup fresh cranberries
• 1/2 cup sweetened shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie plate.
2. In a medium bowl, whisk together 1 cup granulated sugar, 1 cup all-purpose flour, and 1/4 tsp salt until well combined.
3. Add 2 large eggs, 1/2 cup melted unsalted butter, and 1 tsp almond extract to the dry ingredients, stirring until the batter is smooth.
4. Gently fold in 1 cup fresh cranberries and 1/2 cup sweetened shredded coconut, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared pie plate, spreading it evenly with a spatula.
6. Bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the pie to cool in the plate for at least 10 minutes before serving to let it set properly.

Just out of the oven, this pie offers a delightful contrast between the soft, cake-like interior and the slightly crisp edges, with the cranberries providing a juicy burst of tartness against the sweet coconut backdrop. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

You’ve just discovered a treasure trove of simplicity and flavor with these 12 Delicious Crustless Cranberry Pie Recipes. Perfect for home cooks looking for easy, yet impressive desserts. We invite you to try these recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!