13 Delicious Crispy Grilled Potato Wedges Recipes

Kick off your culinary adventure with these 13 Delicious Crispy Grilled Potato Wedges Recipes that promise to turn your ordinary meals into extraordinary feasts! Perfect for home cooks across North America, these recipes are your ticket to quick, comforting, and irresistibly crispy delights. Whether you’re craving a seasonal favorite or a quick dinner solution, keep reading to discover your next grilled potato obsession.

Garlic Parmesan Crispy Grilled Potato Wedges

These Garlic Parmesan Crispy Grilled Potato Wedges are your next favorite side dish. They’re crispy on the outside, tender on the inside, and packed with flavor. Perfect for any BBQ or weeknight dinner.

Ingredients

• 4 large russet potatoes, cut into wedges (skin on for extra texture)
• 1/4 cup olive oil (or any neutral oil)
• 3 cloves garlic, minced (adjust to taste)
• 1/2 cup grated Parmesan cheese (freshly grated works best)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 tbsp chopped fresh parsley (for garnish, optional)

Instructions

1. Preheat your grill to medium-high heat, about 400°F. This ensures a crispy exterior without burning.
2. In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, and black pepper until evenly coated. Tip: Let them sit for 5 minutes to absorb the flavors.
3. Place the potato wedges on the grill in a single layer. Grill for about 5-7 minutes per side, or until they have nice grill marks and are crispy. Tip: Don’t overcrowd the grill to ensure even cooking.
4. Once grilled, transfer the potato wedges back to the bowl. While still hot, toss with grated Parmesan cheese until evenly coated. Tip: The residual heat helps the cheese stick better.
5. Garnish with chopped fresh parsley before serving for a fresh, colorful touch.

Crispy, cheesy, and garlicky, these potato wedges are a hit. Serve them with a side of ranch or aioli for dipping, or pile them high next to your favorite grilled meats for a satisfying meal.

Spicy Cajun Crispy Grilled Potato Wedges

Ever find yourself craving something crispy, spicy, and utterly satisfying? These Spicy Cajun Crispy Grilled Potato Wedges are your answer, perfect for those lazy summer evenings or when you’re just in the mood for a flavor-packed side.

Ingredients

• 4 large russet potatoes, cut into wedges (keep the skin on for extra texture)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp Cajun seasoning (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a large bowl, toss the potato wedges with olive oil until evenly coated.
3. Sprinkle Cajun seasoning, salt, black pepper, garlic powder, and onion powder over the wedges. Toss again to ensure even seasoning.
4. Place the wedges on the grill, ensuring they’re not touching for even cooking. Grill for about 5 minutes on each side, or until grill marks appear and wedges are crispy.
5. Use a spatula to flip the wedges carefully to avoid breaking them. Tip: If wedges stick, they’re not ready to flip yet.
6. Once both sides are crispy and the potatoes are tender inside (test with a fork), remove from grill. Tip: Let them sit for a minute before serving to crisp up even more.
7. Serve immediately for the best texture and flavor. Tip: Pair with a cool dipping sauce to balance the heat.

Look at those gorgeous, smoky edges and that perfect crunch! These wedges are a dream with their spicy kick and tender interior. Try stacking them high on a platter for a shareable snack or alongside your favorite grilled meats for a complete meal.

Rosemary and Thyme Crispy Grilled Potato Wedges

Hey, you know those days when you crave something crispy, herby, and downright satisfying? These rosemary and thyme crispy grilled potato wedges are your answer. Perfect for a summer BBQ or a cozy night in, they’re easy to whip up and packed with flavor.

Ingredients

• 2 large russet potatoes, cut into wedges (about 1/2 inch thick)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp fresh rosemary, finely chopped (dried works in a pinch)
• 1 tbsp fresh thyme leaves (ditto on the dried)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground is best)

Instructions

1. Preheat your grill to medium-high heat, about 400°F. This ensures a crispy exterior without burning.
2. In a large bowl, toss the potato wedges with olive oil, rosemary, thyme, salt, and pepper until evenly coated. Tip: Let them sit for 5 minutes to absorb the flavors.
3. Place the wedges on the grill, cut side down. Grill for 5-7 minutes per side, or until deep grill marks appear and they’re golden brown. Tip: Don’t overcrowd the grill to ensure even cooking.
4. Check for doneness by piercing a wedge with a fork; it should slide in easily. If needed, grill for an additional 2-3 minutes.
5. Remove from the grill and let them rest for a couple of minutes. This helps the exterior stay crispy.

Unbelievably crispy on the outside, fluffy on the inside, these wedges are a game-changer. Serve them with a side of garlic aioli or just enjoy them straight off the grill—they’re that good.

Cheesy Bacon Crispy Grilled Potato Wedges

Now, who doesn’t love a dish that combines the smoky goodness of bacon with the crispy, cheesy delight of potato wedges? These Cheesy Bacon Crispy Grilled Potato Wedges are your next favorite side or snack, perfect for any gathering or a cozy night in.

Ingredients

• 4 large russet potatoes, cut into wedges (keep the skin on for extra texture)
• 6 slices bacon, cooked and crumbled (reserve some for garnish)
• 1 cup shredded cheddar cheese (sharp cheddar works best for flavor)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp smoked paprika (for that smoky kick)
• Salt and pepper to taste (don’t skimp on the seasoning)

Instructions

1. Preheat your grill to medium-high heat, about 400°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
3. Place the wedges on the grill in a single layer. Grill for about 5-7 minutes per side, or until they have nice grill marks and are tender inside.
4. Sprinkle the shredded cheddar cheese and crumbled bacon over the wedges during the last 2 minutes of grilling, allowing the cheese to melt perfectly.
5. Remove from the grill and garnish with the reserved bacon bits. Serve immediately for the best texture and flavor.

Just imagine biting into these wedges—crispy on the outside, fluffy on the inside, with a smoky, cheesy, bacon-y goodness that’s irresistible. Try serving them with a side of sour cream or your favorite dipping sauce for an extra flavor boost.

Smoky Paprika Crispy Grilled Potato Wedges

Zesty and full of flavor, these smoky paprika crispy grilled potato wedges are the perfect side dish for any summer BBQ. You’ll love the crispy edges and tender centers, all with a hint of smokiness that’ll have everyone asking for seconds.

Ingredients

• 2 lbs russet potatoes, cut into wedges (keep the skin on for extra texture)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp smoked paprika (adjust to taste)
• 1 tsp garlic powder
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
3. Place the wedges on the grill in a single layer. Close the lid and cook for 10 minutes.
4. Flip the wedges and cook for another 10 minutes, or until they’re crispy and golden brown on the outside and tender on the inside.
5. Remove from the grill and let them rest for a couple of minutes before serving.

Serve these wedges with a side of cool ranch or spicy aioli for dipping. The smoky paprika gives them a deep, rich flavor that pairs perfectly with the crispiness of the grill marks. They’re a hit at any gathering and easy enough to whip up on a whim.

Honey Mustard Crispy Grilled Potato Wedges

You’re going to love these Honey Mustard Crispy Grilled Potato Wedges. They’re the perfect mix of sweet, tangy, and crunchy, making them a hit for any occasion.

Ingredients

• 4 large russet potatoes, cut into wedges (about 1/2 inch thick)
• 1/4 cup olive oil (or any neutral oil)
• 1/4 cup honey
• 2 tbsp Dijon mustard (adjust to taste)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a large bowl, toss the potato wedges with olive oil, salt, and pepper until evenly coated.
3. Place the wedges on the grill, ensuring they’re not touching. Grill for about 5 minutes on each side, or until grill marks appear and they start to soften.
4. While the wedges grill, whisk together honey, Dijon mustard, garlic powder, and smoked paprika in a small bowl.
5. Brush the honey mustard mixture over the wedges during the last 2 minutes of grilling, flipping once to coat both sides.
6. Remove from the grill when the wedges are crispy and the glaze is sticky.

With their irresistible crunch and the perfect balance of sweet and spicy, these wedges are fantastic on their own or dipped in your favorite sauce. Try serving them alongside a cool, creamy dip for an extra flavor boost.

Chili Lime Crispy Grilled Potato Wedges

Now, who doesn’t love a good potato wedge? Crispy on the outside, tender on the inside, and packed with a zesty chili lime kick, these grilled potato wedges are about to become your new favorite side dish.

Ingredients

• 2 large russet potatoes, cut into wedges (keep the skin on for extra texture)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp chili powder (adjust to taste)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 lime, juiced
• Fresh cilantro, chopped (for garnish, optional)

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a large bowl, toss the potato wedges with olive oil, chili powder, garlic powder, and salt until evenly coated.
3. Place the wedges on the grill, ensuring they’re not touching for even cooking. Grill for about 5-7 minutes per side, or until grill marks appear and they’re crispy.
4. Once off the grill, immediately squeeze fresh lime juice over the wedges for that bright, tangy flavor.
5. Garnish with chopped cilantro if desired, and serve hot.

Absolutely irresistible, these wedges offer a perfect crunch with every bite, balanced by the lime’s acidity. Try serving them alongside your favorite grilled meats or as a standout snack with a creamy dip.

BBQ Ranch Crispy Grilled Potato Wedges

Who doesn’t love a side that’s crispy, flavorful, and downright addictive? These BBQ Ranch Crispy Grilled Potato Wedges are your next grill masterpiece, combining smoky BBQ spices with cool ranch in every bite.

Ingredients

• 4 large russet potatoes, cut into wedges (keep the skin on for extra texture)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp BBQ seasoning (adjust to taste)
• 1/2 cup ranch dressing (homemade or store-bought)
• 1 tbsp chopped fresh chives (for garnish, optional)

Instructions

1. Preheat your grill to medium-high heat, about 400°F. This ensures a crispy exterior without burning.
2. In a large bowl, toss the potato wedges with olive oil and BBQ seasoning until evenly coated. Tip: Make sure each wedge is well-coated for maximum flavor.
3. Place the wedges on the grill in a single layer. Grill for 5-7 minutes per side, or until grill marks appear and they’re crispy. Tip: Don’t overcrowd the grill to ensure even cooking.
4. Remove the wedges from the grill and let them rest for 2 minutes. This helps them crisp up even more.
5. Drizzle with ranch dressing and sprinkle with chives before serving. Tip: Serve immediately for the best texture and flavor.

These wedges are all about the contrast—smoky and spicy from the grill, cool and creamy from the ranch. Try stacking them high on a platter for your next BBQ or dipping them into extra ranch for that ultimate indulgence.

Truffle Oil Crispy Grilled Potato Wedges

Ever find yourself craving something crispy, savory, and a tad luxurious? These truffle oil crispy grilled potato wedges are your answer, combining the earthy depth of truffle with the smoky char of the grill.

Ingredients

• 2 large russet potatoes, cut into wedges (about 1/2 inch thick)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp truffle oil (adjust to taste)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground for best flavor)
• 1/4 tsp garlic powder (optional for extra flavor)

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a large bowl, toss the potato wedges with olive oil, salt, pepper, and garlic powder until evenly coated.
3. Place the wedges on the grill, ensuring they’re not touching. Grill for about 5 minutes per side, or until grill marks appear and they’re golden brown.
4. Remove the wedges from the grill and drizzle with truffle oil while still warm. Toss gently to coat.
5. Serve immediately for the best texture and flavor.

Unbelievably crispy on the outside yet fluffy inside, these wedges are a game-changer. Try serving them with a side of aioli or atop a salad for an unexpected twist.

Sour Cream and Onion Crispy Grilled Potato Wedges

Just imagine biting into a crispy, golden potato wedge that’s packed with the tangy, savory flavors of sour cream and onion. You’re going to love how these grilled wedges turn out—perfectly charred on the outside, fluffy on the inside, and ridiculously easy to make.

Ingredients

• 2 large russet potatoes, cut into wedges (about 1/2 inch thick)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 cup sour cream
• 1 tbsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a large bowl, toss the potato wedges with olive oil until evenly coated.
3. Place the wedges on the grill, ensuring they’re not touching. Grill for 5-7 minutes per side, or until grill marks appear and they’re crispy.
4. While the wedges grill, mix sour cream, onion powder, garlic powder, salt, and pepper in a small bowl.
5. Once the wedges are done, transfer them to a serving plate and immediately drizzle with the sour cream mixture.
6. Serve hot, garnished with extra sour cream and chopped chives if desired.

You’ll notice the smoky flavor from the grill pairs amazingly with the creamy, tangy topping. These wedges are a hit at BBQs or as a fun twist on movie night snacks.

Jalapeno Popper Crispy Grilled Potato Wedges

Zesty and packed with flavor, these Jalapeno Popper Crispy Grilled Potato Wedges are the ultimate game-day snack or side dish. You’ll love the spicy kick paired with the creamy, cheesy filling—it’s a match made in heaven.

Ingredients

• 4 large russet potatoes, cut into wedges (about 1/2 inch thick)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 jalapenos, finely diced (remove seeds for less heat)
• 1/4 cup bacon bits (optional for extra crunch)
• 1/4 cup chopped green onions

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, toss the potato wedges with olive oil, salt, and black pepper until evenly coated.
3. Place the wedges on the grill and cook for 10 minutes per side, or until crispy and golden brown. Tip: Don’t overcrowd the grill to ensure even cooking.
4. While the potatoes cook, mix the cream cheese, cheddar cheese, diced jalapenos, and bacon bits in a bowl until well combined.
5. Once the potatoes are done, remove them from the grill and let them cool slightly. Tip: Use a spatula to avoid breaking the wedges.
6. Spread the cheese mixture evenly over each potato wedge. Tip: For extra meltiness, place them back on the grill for 1-2 minutes.
7. Sprinkle with chopped green onions before serving.

Nowhere else will you find a snack that combines the smoky crunch of grilled potatoes with the creamy, spicy goodness of jalapeno poppers. Serve them with a side of ranch or sour cream for dipping, and watch them disappear in no time.

Herb and Lemon Crispy Grilled Potato Wedges

Summer nights call for something crispy, herby, and downright delicious. You’re going to love these Herb and Lemon Crispy Grilled Potato Wedges—they’re the perfect side or snack when you’re craving something with a bit of zest and crunch.

Ingredients

• 2 lbs russet potatoes, cut into wedges (skin on for extra texture)
• 3 tbsp olive oil (or any neutral oil)
• 1 tbsp fresh rosemary, finely chopped (dried works in a pinch)
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 lemon, zested and juiced (about 2 tbsp juice)
• 1 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Preheat your grill to medium-high heat, about 400°F. This ensures a crispy exterior without burning.
2. In a large bowl, toss the potato wedges with olive oil, rosemary, thyme, lemon zest, garlic powder, salt, and pepper until evenly coated. Tip: Let them sit for 10 minutes to absorb the flavors.
3. Place the wedges on the grill in a single layer. Grill for about 5-7 minutes per side, or until they have deep grill marks and are tender inside. Tip: Don’t overcrowd the grill to ensure even cooking.
4. Remove the wedges from the grill and immediately drizzle with fresh lemon juice for that bright, tangy finish. Tip: Serve right away while they’re hot and crispy.

Fresh off the grill, these wedges are irresistibly crispy on the outside, fluffy on the inside, and packed with herby, lemony goodness. Try serving them with a creamy aioli or your favorite dipping sauce for an extra flavor boost.

Maple Glazed Crispy Grilled Potato Wedges

You’ve probably had your fair share of potato sides, but these Maple Glazed Crispy Grilled Potato Wedges are about to steal the show. Perfectly crispy on the outside, tender on the inside, and that sweet maple glaze? Absolutely irresistible.

Ingredients

• 2 large russet potatoes, cut into wedges (keep the skin on for extra texture)
• 2 tbsp olive oil (or any neutral oil)
• 1/4 cup pure maple syrup (the real deal for best flavor)
• 1 tsp smoked paprika (adds a nice depth)
• 1/2 tsp garlic powder
• Salt, to taste (start with 1/2 tsp)

Instructions

1. Preheat your grill to medium-high heat, about 400°F. This ensures a good sear without burning.
2. In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, and salt until evenly coated. Tip: Let them sit for 5 minutes to absorb the flavors.
3. Place the wedges on the grill, making sure they’re not touching. Grill for about 5 minutes per side, or until you see those beautiful grill marks and the edges start to crisp.
4. Brush the wedges with maple syrup during the last 2 minutes of grilling. Tip: Do this quickly to prevent the syrup from burning.
5. Remove from the grill and let them rest for a minute. This helps the glaze set slightly.

Zesty and sweet, these wedges are a game-changer. Serve them alongside your favorite burger or chop them up for a next-level potato salad. Either way, they’re disappearing fast.

Conclusion

Whether you’re craving a side dish or a snack, these 13 crispy grilled potato wedges recipes offer something for every taste. Perfect for home cooks looking to spice up their meal prep, each recipe promises delicious results. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share this roundup on Pinterest so others can enjoy these tasty treats too. Happy grilling!