12 Delicious Crispy Deep Fried Bacon Recipes

Folks, if you’re anything like us, the mere mention of crispy, deep-fried bacon is enough to make your mouth water. Whether you’re looking to spice up your breakfast, add a crunchy twist to your salads, or simply indulge in some comfort food goodness, we’ve got you covered. Dive into our roundup of 12 deliciously crispy deep-fried bacon recipes that promise to elevate your cooking game and satisfy those cravings!

Maple Glazed Crispy Deep Fried Bacon

Now, let’s dive into creating a dish that combines the smoky richness of bacon with the sweet, caramelized notes of maple syrup, all encased in a satisfyingly crispy texture. This recipe is perfect for those who appreciate the art of balancing flavors and textures in their culinary creations.

Ingredients

• 1 pound thick-cut, pasture-raised bacon
• 1/2 cup pure maple syrup, Grade A
• 1/4 cup light brown sugar, tightly packed
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 2 cups peanut oil, for deep frying

Instructions

1. In a medium bowl, whisk together the pure maple syrup, light brown sugar, smoked paprika, and cayenne pepper until fully combined. Set aside.
2. Heat the peanut oil in a deep fryer or large, heavy-bottomed pot to 375°F, using a candy thermometer to monitor the temperature accurately.
3. Carefully add the bacon strips to the hot oil in batches, ensuring not to overcrowd the pot, and fry for 3-4 minutes or until the bacon is crispy and golden brown.
4. Remove the bacon from the oil using a slotted spoon and drain on a wire rack set over a baking sheet, allowing excess oil to drip off.
5. While the bacon is still warm, brush both sides generously with the maple glaze mixture, ensuring each piece is evenly coated.
6. Return the glazed bacon to the wire rack and let it sit for 5 minutes to allow the glaze to set slightly, creating a sticky, shiny coating.

Yield: The Maple Glazed Crispy Deep Fried Bacon emerges with a perfect contrast of textures—crispy, yet tender inside, with a glaze that offers a sweet heat. Serve it as a standout appetizer or crumble over a maple-infused dessert for an unexpected twist.

Spicy Honey Crispy Deep Fried Bacon

Whipping up a batch of Spicy Honey Crispy Deep Fried Bacon is easier than you might think, and the payoff is a mouthwatering combination of sweet, spicy, and irresistibly crispy.

Ingredients

• 1 pound thick-cut, applewood-smoked bacon
• 1 cup all-purpose flour
• 2 teaspoons smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1 cup buttermilk
• 1/4 cup honey
• 1 tablespoon hot sauce
• Vegetable oil, for frying

Instructions

1. In a shallow dish, whisk together the all-purpose flour, smoked paprika, cayenne pepper, garlic powder, and sea salt until well combined.
2. Pour the buttermilk into a separate shallow dish. Dip each slice of bacon into the buttermilk, allowing any excess to drip off, then dredge in the flour mixture, pressing lightly to adhere.
3. Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F. Use a candy thermometer to ensure accuracy.
4. Working in batches to avoid overcrowding, carefully add the coated bacon slices to the hot oil. Fry for 3-4 minutes, or until golden brown and crispy, turning once halfway through.
5. Transfer the fried bacon to a wire rack set over a baking sheet to drain. Tip: This keeps the bacon crispy by allowing air to circulate around it.
6. In a small bowl, whisk together the honey and hot sauce. Brush the mixture over the warm bacon slices for a spicy-sweet glaze.
7. Let the bacon sit for 2 minutes to allow the glaze to set slightly before serving. Tip: For an extra kick, sprinkle with additional cayenne pepper to taste.

Every bite of this Spicy Honey Crispy Deep Fried Bacon offers a perfect crunch, followed by the deep, smoky flavors of the bacon, beautifully balanced by the sweet and spicy glaze. Serve it atop a stack of fluffy pancakes for a decadent breakfast or as a bold appetizer at your next gathering.

Crispy Deep Fried Bacon Wrapped Jalapenos

Crafting the perfect Crispy Deep Fried Bacon Wrapped Jalapenos requires a blend of precision and passion, ensuring each bite delivers a harmonious crunch and a burst of flavor. Let’s embark on this culinary journey together, step by step, to create a dish that’s as delightful to make as it is to devour.

Ingredients

• 12 fresh jalapenos, stems removed, halved lengthwise, and seeded
• 8 ounces cream cheese, softened
• 1 cup sharp cheddar cheese, finely grated
• 1 teaspoon smoked paprika
• 12 slices thin-cut bacon, cut in half crosswise
• 2 cups all-purpose flour
• 2 large pasture-raised eggs, lightly beaten
• 2 cups panko breadcrumbs
• 4 cups peanut oil, for frying
• 1 teaspoon sea salt

Instructions

1. Preheat your deep fryer to 375°F, ensuring the oil reaches the perfect temperature for frying.
2. In a mixing bowl, combine the softened cream cheese, grated cheddar, and smoked paprika until smooth. Tip: For an extra flavor kick, consider adding a pinch of garlic powder to the cheese mixture.
3. Carefully fill each jalapeno half with the cheese mixture, ensuring it’s evenly distributed but not overflowing.
4. Wrap each stuffed jalapeno half with a half-slice of bacon, securing the ends with a toothpick if necessary. Tip: Soaking the toothpicks in water for 10 minutes before use can prevent them from burning during frying.
5. Dredge each bacon-wrapped jalapeno in flour, shaking off any excess, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs. Tip: For an extra crispy coating, press the breadcrumbs gently onto the jalapenos to ensure they adhere well.
6. Fry the jalapenos in batches in the preheated oil for 3-4 minutes, or until the bacon is crispy and the coating is golden brown. Avoid overcrowding the fryer to ensure even cooking.
7. Remove the jalapenos with a slotted spoon and drain on a paper towel-lined plate. Immediately sprinkle with sea salt while still hot.

How these Crispy Deep Fried Bacon Wrapped Jalapenos boast a perfect contrast of textures—crunchy on the outside, creamy and spicy on the inside. Serve them atop a drizzle of chipotle aioli for an added layer of flavor that complements their heat beautifully.

Crispy Deep Fried Bacon and Cheese Stuffed Mushrooms

For those who adore the irresistible combination of crispy, savory bacon and melted cheese, this recipe is a game-changer. Follow these steps to create a dish that’s sure to impress at any gathering.

Ingredients

• 8 large cremini mushrooms, stems removed and reserved
• 4 slices thick-cut bacon, finely chopped
• 1/2 cup sharp cheddar cheese, grated
• 1/4 cup cream cheese, softened
• 1/4 cup panko breadcrumbs
• 1 tbsp clarified butter
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 cup vegetable oil, for frying
• Salt, to season

Instructions

1. Preheat your deep fryer to 375°F or heat vegetable oil in a deep skillet over medium-high heat until it reaches 375°F.
2. In a skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
3. Finely chop the reserved mushroom stems and sauté in the same skillet with clarified butter until soft, about 3 minutes.
4. In a mixing bowl, combine the cooked bacon, sautéed mushroom stems, cheddar cheese, cream cheese, panko breadcrumbs, smoked paprika, garlic powder, and onion powder. Mix until well combined.
5. Carefully stuff each mushroom cap with the bacon and cheese mixture, pressing gently to ensure it’s compact.
6. Once the oil is at the correct temperature, fry the stuffed mushrooms in batches for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
7. Season lightly with salt immediately after frying to enhance the flavors.

Bursting with flavor, these mushrooms offer a delightful contrast between the crispy exterior and the creamy, cheesy interior. Serve them atop a bed of arugula for a touch of freshness or alongside a spicy aioli for dipping.

Crispy Deep Fried Bacon Covered Onion Rings

Kickstart your culinary adventure with a dish that combines the irresistible crunch of onion rings with the smoky, savory depth of bacon. This recipe guides you through creating Crispy Deep Fried Bacon Covered Onion Rings, a perfect blend of textures and flavors that’s sure to impress.

Ingredients

• 1 large sweet onion, sliced into 1/2-inch rings
• 8 slices thick-cut bacon
• 1 cup all-purpose flour
• 2 pasture-raised eggs, lightly beaten
• 1 cup panko breadcrumbs
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups vegetable oil, for frying

Instructions

1. Preheat your deep fryer to 375°F or heat oil in a deep skillet over medium-high heat until it reaches 375°F on a candy thermometer.
2. Wrap each onion ring with a slice of bacon, ensuring the ends overlap slightly and secure with a toothpick if necessary.
3. In a shallow bowl, combine flour, smoked paprika, garlic powder, salt, and black pepper.
4. Dip each bacon-wrapped onion ring into the beaten eggs, then dredge in the flour mixture, shaking off any excess.
5. Coat the floured rings in panko breadcrumbs, pressing gently to adhere.
6. Carefully lower the rings into the hot oil, frying in batches to avoid overcrowding, for 3-4 minutes or until golden brown and crispy.
7. Use a slotted spoon to transfer the rings to a paper towel-lined plate to drain any excess oil.
8. Remove toothpicks before serving, if used.

Vibrantly crispy on the outside with a tender, flavorful onion inside, these bacon-covered rings are a textural masterpiece. Serve them atop a gourmet burger or alongside a creamy dipping sauce for an unforgettable bite.

Crispy Deep Fried Bacon and Avocado Tacos

Here’s a dish that combines the irresistible crunch of deep-fried bacon with the creamy richness of avocado, all wrapped in a soft taco shell. Perfect for those who love a contrast of textures and flavors in every bite.

Ingredients

• 8 slices of thick-cut, smoked bacon
• 2 ripe avocados, sliced
• 1 cup all-purpose flour
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• Vegetable oil, for frying
• 8 small flour tortillas
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Preheat your deep fryer to 375°F or heat 2 inches of vegetable oil in a heavy-bottomed pot to the same temperature.
2. In a shallow dish, combine the all-purpose flour, smoked paprika, garlic powder, salt, and black pepper.
3. Pour the buttermilk into another shallow dish and place the panko breadcrumbs in a third.
4. Dredge each slice of bacon in the flour mixture, then dip into the buttermilk, and finally coat with panko breadcrumbs, pressing gently to adhere.
5. Carefully lower the breaded bacon into the hot oil and fry for 3-4 minutes, or until golden brown and crispy. Drain on paper towels.
6. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
7. To assemble, place a slice of crispy bacon and a few slices of avocado on each tortilla. Garnish with chopped cilantro and a squeeze of lime juice.

For an extra layer of flavor, consider adding a drizzle of chipotle mayo or a sprinkle of cotija cheese. The combination of the crispy bacon with the soft avocado and the slight chew of the tortilla creates a delightful eating experience that’s both satisfying and surprisingly easy to make.

Crispy Deep Fried Bacon Mac and Cheese Balls

Unleash your culinary creativity with these irresistible Crispy Deep Fried Bacon Mac and Cheese Balls, a perfect blend of comfort and crunch that’s sure to impress. This guide will walk you through each step, ensuring even beginners can achieve golden, gooey perfection.

Ingredients

• 2 cups elbow macaroni, cooked al dente
• 1 1/2 cups sharp cheddar cheese, grated
• 1/2 cup whole milk
• 2 tbsp unsalted butter
• 1/2 cup all-purpose flour
• 2 pasture-raised eggs, lightly beaten
• 1 cup panko breadcrumbs
• 4 slices thick-cut bacon, cooked crispy and crumbled
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• Vegetable oil, for deep frying
• Salt, to season

Instructions

1. In a medium saucepan over low heat, melt the unsalted butter and whisk in the all-purpose flour to create a roux, cooking for 2 minutes until golden.
2. Gradually add the whole milk to the roux, whisking continuously until the mixture thickens, about 3 minutes.
3. Stir in the sharp cheddar cheese until fully melted and smooth, then fold in the cooked elbow macaroni and crumbled bacon. Season with smoked paprika and garlic powder.
4. Transfer the mac and cheese mixture to a baking sheet, spreading it evenly. Chill in the refrigerator for 1 hour to firm up.
5. Once chilled, scoop the mixture into 1-inch balls, rolling them between your palms for even shapes.
6. Dip each ball into the lightly beaten pasture-raised eggs, then coat evenly with panko breadcrumbs.
7. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the balls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes.
8. Remove with a slotted spoon and drain on paper towels. Season lightly with salt while still hot.

Perfectly crispy on the outside with a molten, cheesy center, these bacon mac and cheese balls are a crowd-pleaser. Serve them with a side of spicy aioli or atop a bed of mixed greens for an elegant twist.

Crispy Deep Fried Bacon Wrapped Shrimp

Delightfully combining the succulence of seafood with the irresistible crunch of bacon, this dish is a testament to the magic that happens when two beloved ingredients meet. Designed to guide you through each step with precision, let’s embark on creating a dish that’s as fun to make as it is to eat.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 slices thick-cut bacon, halved
• 1 cup all-purpose flour
• 2 large pasture-raised eggs, lightly beaten
• 1 cup panko breadcrumbs
• 1 quart peanut oil, for frying
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt

Instructions

1. Preheat your deep fryer to 375°F, ensuring the oil reaches the correct temperature for optimal crispiness.
2. Season the shrimp with smoked paprika, garlic powder, and sea salt, ensuring each piece is evenly coated for a flavorful bite.
3. Wrap each seasoned shrimp with a half slice of bacon, securing it with a toothpick to prevent unraveling during frying.
4. Dredge the bacon-wrapped shrimp in all-purpose flour, shaking off any excess to ensure a light coating.
5. Dip the floured shrimp into the lightly beaten eggs, allowing any excess to drip off for an even layer.
6. Coat the shrimp in panko breadcrumbs, pressing gently to adhere the crumbs for that perfect crunch.
7. Carefully lower the shrimp into the preheated oil, frying in batches to avoid overcrowding, for 3-4 minutes or until golden brown and crispy.
8. Remove the shrimp with a slotted spoon and drain on a wire rack over paper towels to maintain crispiness.

Golden and crispy on the outside with a juicy, flavorful center, these bacon-wrapped shrimp are a crowd-pleaser. Serve them atop a sleek slate board with a side of spicy aioli for dipping to elevate your appetizer game.

Crispy Deep Fried Bacon and Egg Breakfast Sandwich

Mastering the art of a perfect breakfast sandwich starts with understanding the harmony between crispy, savory, and creamy textures. This Crispy Deep Fried Bacon and Egg Breakfast Sandwich combines the crunch of perfectly fried bacon with the richness of a softly set egg, all nestled between toasted brioche.

Ingredients

• 4 slices of thick-cut applewood smoked bacon
• 2 pasture-raised eggs, lightly beaten
• 1/4 cup clarified butter
• 2 brioche buns, halved
• 1 tbsp Dijon mustard
• 1/2 cup all-purpose flour
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 cup panko breadcrumbs
• 1/2 cup whole milk

Instructions

1. Preheat a deep fryer to 375°F or heat clarified butter in a deep skillet over medium-high heat until it reaches 375°F.
2. Season the all-purpose flour with smoked paprika, sea salt, and black pepper in a shallow dish.
3. Dip each slice of bacon into the beaten eggs, then dredge in the seasoned flour, shaking off excess.
4. Coat the floured bacon in panko breadcrumbs, pressing gently to adhere.
5. Carefully place the breaded bacon into the hot oil and fry for 3-4 minutes until golden brown and crispy. Remove and drain on a wire rack.
6. Toast the brioche buns in a dry skillet over medium heat for 1-2 minutes until lightly golden.
7. Spread Dijon mustard on the bottom half of each toasted bun.
8. Layer the crispy fried bacon on top of the mustard.
9. Pour the remaining beaten eggs into the same skillet used for toasting the buns, cooking over low heat for 2-3 minutes until softly set.
10. Place the softly set eggs on top of the bacon and cover with the top half of the bun.

With its contrasting textures and layers of flavor, this sandwich is a breakfast revelation. Serve it with a side of spicy aioli or a fresh fruit salad to balance the richness.

Crispy Deep Fried Bacon Chocolate Chip Cookies

Ready to elevate your dessert game with a twist that combines the best of both worlds? Crispy deep-fried bacon chocolate chip cookies are a daring yet delightful treat that marries the smoky crunch of bacon with the sweet, gooey goodness of chocolate chip cookies, all encased in a golden, crispy shell.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 tsp baking soda
• 1/4 tsp sea salt, finely ground
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 1 large pasture-raised egg, lightly beaten
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 4 strips thick-cut bacon, cooked until crispy and crumbled
• 2 cups vegetable oil, for deep frying
• 1/2 cup powdered sugar, for dusting

Instructions

1. In a medium bowl, whisk together the sifted all-purpose flour, baking soda, and sea salt until well combined.
2. In a large bowl, cream together the room-temperature unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 3 minutes.
3. Gradually mix in the lightly beaten pasture-raised egg and pure vanilla extract into the butter mixture until fully incorporated.
4. Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
5. Gently stir in the semi-sweet chocolate chips and crumbled crispy bacon until evenly distributed throughout the dough.
6. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour to firm up.
7. Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F over medium-high heat.
8. Using a small cookie scoop, form the chilled dough into 1-inch balls and carefully drop them into the hot oil, frying in batches to avoid overcrowding.
9. Fry each batch for 2-3 minutes, or until the cookies are golden brown and crispy, turning occasionally for even cooking.
10. Remove the cookies with a slotted spoon and drain on paper towels to remove excess oil.
11. While still warm, dust the cookies with powdered sugar for a sweet finish.

Kick your dessert presentation up a notch by serving these cookies warm with a side of vanilla ice cream for a contrast in temperatures. The exterior offers a satisfying crunch, giving way to a soft, chewy center studded with melty chocolate and smoky bacon bits, creating a symphony of flavors and textures in every bite.

Crispy Deep Fried Bacon and Peanut Butter Sandwich

Delightfully indulgent and irresistibly crunchy, this Crispy Deep Fried Bacon and Peanut Butter Sandwich is a decadent twist on a classic comfort food. Perfect for those who dare to explore bold flavors and textures, this recipe promises a satisfying crunch with every bite.

Ingredients

• 4 slices of artisanal sourdough bread, 1/2 inch thick
• 1/2 cup of smooth, organic peanut butter
• 8 slices of thick-cut, applewood-smoked bacon
• 1 large pasture-raised egg, lightly beaten
• 1/4 cup of whole milk
• 1/2 cup of all-purpose flour
• 1 cup of panko breadcrumbs
• 1 quart of peanut oil, for frying
• 1/2 tsp of fine sea salt

Instructions

1. Preheat your deep fryer to 375°F, ensuring the oil reaches the correct temperature for optimal crispiness.
2. Lay the bacon slices on a baking sheet and bake in a preheated 400°F oven for 15 minutes, or until crispy. Drain on paper towels.
3. Spread 2 tablespoons of peanut butter evenly on two slices of sourdough bread. Layer 4 slices of bacon on each, then top with the remaining bread slices to form sandwiches.
4. Whisk together the egg and milk in a shallow dish to create an egg wash. Place the flour and panko breadcrumbs in separate shallow dishes.
5. Dredge each sandwich first in flour, shaking off excess, then dip into the egg wash, and finally coat thoroughly with panko breadcrumbs.
6. Carefully lower the sandwiches into the hot oil and fry for 3-4 minutes, or until golden brown and crispy, turning once halfway through.
7. Remove the sandwiches from the oil and let them drain on a wire rack. Sprinkle with fine sea salt while still hot.

Outrageously crispy on the outside with a gooey, savory-sweet center, this sandwich is a textural masterpiece. Serve it sliced diagonally with a side of spicy honey for dipping, elevating the flavors to new heights.

Crispy Deep Fried Bacon Wrapped Dates

Kickstart your culinary adventure with this irresistible combination of sweet and savory, perfect for those who appreciate the finer things in life. This dish marries the natural sweetness of dates with the smoky crispiness of bacon, creating a bite-sized delight that’s sure to impress.

Ingredients

• 12 Medjool dates, pitted
• 6 slices of thick-cut, applewood-smoked bacon, halved crosswise
• 1 cup of grapeseed oil, for frying
• 1/2 cup of all-purpose flour
• 1 large pasture-raised egg, lightly beaten
• 1 cup of panko breadcrumbs
• 1/4 teaspoon of smoked paprika
• 1/4 teaspoon of fine sea salt

Instructions

1. Preheat your deep fryer to 375°F, or heat grapeseed oil in a deep skillet over medium-high heat until it reaches the same temperature.
2. While the oil heats, wrap each pitted Medjool date with a half slice of bacon, securing it with a toothpick if necessary.
3. Dredge each bacon-wrapped date in flour, shaking off any excess.
4. Dip the floured dates into the lightly beaten egg, ensuring they’re fully coated.
5. Roll the egg-coated dates in panko breadcrumbs mixed with smoked paprika and fine sea salt, pressing gently to adhere.
6. Carefully place the breaded dates into the hot oil, frying in batches to avoid overcrowding, for about 2-3 minutes or until golden brown and crispy.
7. Use a slotted spoon to transfer the fried dates to a paper towel-lined plate to drain any excess oil.
8. Allow them to cool for a minute before serving to ensure the perfect texture.

Yield a batch of these crispy deep-fried bacon-wrapped dates, and watch as the contrast between the crunchy exterior and the soft, sweet interior delights your guests. Serve them atop a drizzle of balsamic reduction for an extra layer of flavor that complements the dish beautifully.

Conclusion

Feast your eyes on these 12 mouthwatering crispy deep-fried bacon recipes that promise to elevate your cooking game! Whether you’re a bacon aficionado or just looking to spice up your meals, there’s something here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest to spread the bacon love. Happy frying!