12 Delicious Cranberry Crumb Pie Recipes

You’re in for a treat with our roundup of 12 Delicious Cranberry Crumb Pie Recipes! Perfect for those cozy autumn evenings or festive holiday gatherings, these pies blend the tartness of cranberries with sweet, buttery crumbs in ways that’ll have everyone asking for seconds. Whether you’re a seasoned baker or just starting out, there’s a recipe here to spark your culinary creativity. Let’s dive in!

Classic Cranberry Crumb Pie

Yearning for a dessert that marries the tartness of cranberries with the sweet, buttery crunch of a crumb topping? This Classic Cranberry Crumb Pie is a festive yet timeless choice, offering a perfect balance of flavors and textures that will delight any palate.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and diced
• 4 cups fresh cranberries
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine 1 cup all-purpose flour, granulated sugar, brown sugar, and salt.
3. Add the diced butter to the flour mixture. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Press half of the crumb mixture into the bottom of a 9-inch pie dish to form the crust.
5. In another bowl, toss the cranberries with lemon juice and vanilla extract until evenly coated.
6. Spread the cranberry mixture over the crust in the pie dish.
7. Sprinkle the remaining crumb mixture over the cranberries.
8. Bake for 45 minutes, or until the topping is golden brown and the cranberries are bubbling.
9. Let the pie cool on a wire rack for at least 30 minutes before serving.

Delight in the contrast between the juicy, tart cranberries and the crisp, sweet crumb topping. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a simpler pleasure.

Vegan Cranberry Crumb Pie

Bursting with the tart sweetness of cranberries and the buttery crunch of a golden crumb topping, this Vegan Cranberry Crumb Pie is a delightful twist on a classic dessert. Perfect for any season, it combines simplicity with elegance, making it a must-try for both novice bakers and seasoned chefs alike.

Ingredients

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup vegan butter, chilled
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a medium bowl, combine 2 cups fresh cranberries, 1 cup granulated sugar, 1 tbsp cornstarch, and 1 tsp vanilla extract. Mix well and set aside.
3. For the crumb topping, in a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup brown sugar, and 1/4 tsp salt.
4. Cut in 1/2 cup chilled vegan butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Transfer the cranberry mixture into the prepared pie dish, spreading it evenly.
6. Sprinkle the crumb topping over the cranberry mixture, covering it completely.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cranberry filling is bubbly.
8. Allow the pie to cool for at least 30 minutes before serving to let the filling set.

Flavorful and vibrant, this pie offers a perfect balance of tart and sweet with a satisfyingly crisp topping. Serve it warm with a scoop of vegan vanilla ice cream for an indulgent treat that’s sure to impress.

Gluten-Free Cranberry Crumb Pie

On a crisp autumn evening, nothing delights the senses quite like the harmonious blend of tart cranberries and buttery crumb topping in this Gluten-Free Cranberry Crumb Pie. Perfect for those seeking a dessert that’s both indulgent and mindful of dietary preferences, this pie promises a delightful balance of flavors and textures.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, chilled and diced
• 1 large egg yolk
• 2 tbsp ice water
• 3 cups fresh cranberries
• 3/4 cup granulated sugar
• 1 tbsp cornstarch
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
2. In a large bowl, whisk together 1 1/2 cups gluten-free all-purpose flour, almond flour, 1/2 cup granulated sugar, and salt.
3. Add the chilled, diced butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the egg yolk and ice water, one tablespoon at a time, until the dough comes together. Tip: The dough should hold together when pressed but not be sticky.
5. Press the dough evenly into the bottom and up the sides of the prepared pie dish. Chill in the refrigerator for 15 minutes.
6. In another bowl, combine the cranberries, 3/4 cup granulated sugar, cornstarch, cinnamon, and nutmeg. Toss gently to coat the cranberries evenly.
7. Pour the cranberry mixture into the chilled pie crust, spreading it out evenly.
8. Bake for 45-50 minutes, or until the crust is golden and the cranberry filling is bubbly. Tip: Cover the edges of the pie with foil if they begin to brown too quickly.
9. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving. Tip: For a cleaner slice, chill the pie for an additional hour.

Now, the Gluten-Free Cranberry Crumb Pie offers a lusciously tart filling encased in a tender, buttery crust, with a crumb topping that adds a delightful crunch. Serve it warm with a scoop of vanilla ice cream for a contrast of temperatures and textures that elevates this dessert to new heights.

Mini Cranberry Crumb Pies

Radiant and bursting with vibrant flavors, these Mini Cranberry Crumb Pies are a delightful twist on the classic dessert, perfect for any gathering or a cozy night in. Their buttery crust and tangy cranberry filling, topped with a golden crumb, promise a symphony of textures and tastes.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, chilled and diced
• 3 tbsp ice water
• 2 cups fresh cranberries
• 1/2 cup brown sugar
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 cup rolled oats

Instructions

1. Preheat the oven to 375°F and lightly grease a mini pie pan.
2. In a large bowl, whisk together 1 cup of all-purpose flour, granulated sugar, and salt.
3. Add the diced butter to the flour mixture, using your fingers to rub it in until the mixture resembles coarse crumbs. Tip: Keep the butter cold for a flakier crust.
4. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
5. Press the dough evenly into the prepared pie pan and prick the bottom with a fork. Chill for 15 minutes.
6. Meanwhile, combine cranberries, brown sugar, lemon juice, and cinnamon in a saucepan over medium heat. Cook for 10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Tip: Adjust the sweetness by adding more brown sugar if desired.
7. Spread the cranberry filling over the chilled crust.
8. In a small bowl, mix the remaining 1/2 cup of flour with rolled oats and the leftover crumb mixture from the dough. Sprinkle this over the cranberry filling.
9. Bake for 25 minutes, or until the crumb topping is golden brown. Tip: Cover the edges with foil if they brown too quickly.
10. Let the pies cool in the pan for 10 minutes before serving.

Heavenly in every bite, these Mini Cranberry Crumb Pies offer a perfect balance of sweet and tart, with a crumbly texture that contrasts beautifully with the soft filling. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cranberry Apple Crumb Pie

Amidst the crisp air of autumn, a Cranberry Apple Crumb Pie emerges as the perfect harmony of tart and sweet, enveloped in a buttery crust and crowned with a golden, crumbly topping. This dessert not only captivates the palate but also brings a festive warmth to any gathering.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 2 cups Granny Smith apples, peeled and sliced
• 1 cup fresh cranberries
• 3/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine 1 1/4 cups all-purpose flour and diced butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, stirring until the dough comes together. Tip: Handle the dough as little as possible to ensure a flaky crust.
4. Roll out the dough on a floured surface and fit it into a 9-inch pie plate. Trim and crimp the edges.
5. In another bowl, toss together apples, cranberries, granulated sugar, lemon juice, and cinnamon. Spread this filling over the crust.
6. For the topping, mix 1/2 cup all-purpose flour, brown sugar, and melted butter until crumbly. Sprinkle over the filling. Tip: For extra crunch, press the topping lightly into the filling.
7. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Tip: Cover the edges with foil if they brown too quickly.
8. Let the pie cool on a wire rack for at least 1 hour before serving.

Juxtaposing the tartness of cranberries with the sweetness of apples, this pie offers a delightful contrast in flavors, while the crumb topping adds a satisfying texture. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that celebrates the season.

Spiced Cranberry Crumb Pie

Just as the seasons shift, so do our cravings, and nothing heralds the arrival of cozy gatherings quite like the warm, aromatic embrace of a Spiced Cranberry Crumb Pie. This dessert marries the tartness of cranberries with a symphony of spices, all nestled under a buttery, golden crumb topping that’s impossible to resist.

Ingredients

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup brown sugar
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a medium saucepan, combine the cranberries, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens slightly, about 10 minutes.
3. Remove from heat and stir in the cinnamon, nutmeg, and cloves. Set aside to cool slightly.
4. In a large bowl, mix the flour, brown sugar, and salt. Add the cubed butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
5. Pour the cranberry mixture into the prepared pie dish. Evenly sprinkle the crumb topping over the cranberries.
6. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
7. Allow the pie to cool for at least 15 minutes before serving to let the filling set.

Combining the tartness of cranberries with the warmth of spices and the richness of the crumb topping, this pie offers a delightful contrast of flavors and textures. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that’s sure to impress.

Cranberry Orange Crumb Pie

Perfectly balancing the tartness of cranberries with the sweet, citrusy notes of orange, this Cranberry Orange Crumb Pie is a festive dessert that promises to delight the senses with its vibrant flavors and buttery crumb topping.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, chilled and diced
• 2 cups fresh cranberries
• 1/2 cup orange juice
• 1 tbsp orange zest
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/4 cup chopped pecans

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine 1 1/4 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 tsp salt. Tip: For a flakier crust, ensure the butter is very cold.
3. Add 1/2 cup unsalted butter, chilled and diced, to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Press the mixture into a 9-inch pie dish, forming an even layer on the bottom and up the sides. Chill in the refrigerator for 15 minutes.
5. In a saucepan over medium heat, combine 2 cups fresh cranberries, 1/2 cup orange juice, 1 tbsp orange zest, and 1/2 cup brown sugar. Cook, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes.
6. Pour the cranberry mixture into the chilled pie crust.
7. In a small bowl, mix 1/2 cup rolled oats and 1/4 cup chopped pecans with the remaining crumb mixture. Sprinkle evenly over the cranberry filling. Tip: For extra crunch, toast the pecans before chopping.
8. Bake for 25-30 minutes, or until the crumb topping is golden brown and the filling is bubbly. Tip: Place a baking sheet under the pie dish to catch any drips.
9. Allow the pie to cool for at least 1 hour before serving to let the filling set.

Flaky, buttery crust gives way to a tangy-sweet cranberry orange filling, topped with a crunchy oat and pecan crumble. Serve warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Chocolate Cranberry Crumb Pie

Nothing heralds the arrival of the holiday season quite like the rich, indulgent flavors of Chocolate Cranberry Crumb Pie, a dessert that marries the tartness of cranberries with the deep, comforting warmth of chocolate, all nestled in a buttery, crumbly crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup cold water
• 2 cups fresh cranberries
• 1/2 cup brown sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped walnuts

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 tsp salt.
3. Add 1/2 cup diced unsalted butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add 1/4 cup cold water, stirring until the dough comes together. Tip: The dough should be moist but not sticky.
5. Press the dough evenly into a 9-inch pie dish. Chill in the refrigerator for 15 minutes.
6. In a separate bowl, combine 2 cups fresh cranberries, 1/2 cup brown sugar, 1 tbsp cornstarch, and 1 tsp vanilla extract. Stir until the cranberries are evenly coated.
7. Sprinkle 1/2 cup semi-sweet chocolate chips and 1/4 cup chopped walnuts over the cranberry mixture.
8. Pour the cranberry mixture into the chilled pie crust, spreading it evenly.
9. Bake for 45 minutes, or until the crust is golden and the cranberry filling is bubbly. Tip: Cover the edges of the pie with foil if they begin to brown too quickly.
10. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving. Tip: For an extra touch, serve with a scoop of vanilla ice cream.

Heavenly in its contrast of textures, this pie offers a crisp crust against the juicy burst of cranberries, with melty chocolate and crunchy walnuts adding depth. For a festive presentation, dust with powdered sugar or drizzle with melted chocolate before serving.

Pecan Cranberry Crumb Pie

Unveiling a dessert that marries the rich, buttery crunch of pecans with the tart sweetness of cranberries, this Pecan Cranberry Crumb Pie is a festive twist on a classic. Perfect for holiday gatherings or a cozy night in, its layers of flavor and texture promise to delight the palate.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 cup pecans, chopped
• 1 cup dried cranberries
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and 1/2 tsp salt.
3. Add 1/2 cup unsalted butter, chilled and diced, to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Gradually add 1/4 cup ice water, stirring until the dough comes together. Tip: The dough should hold together when pressed but not be sticky.
5. Press the dough into a 9-inch pie dish, ensuring an even layer on the bottom and up the sides. Chill for 15 minutes.
6. In a separate bowl, mix 1 cup pecans, chopped, and 1 cup dried cranberries. Spread evenly over the chilled pie crust.
7. Pour 1/2 cup heavy cream mixed with 1 tsp vanilla extract over the pecan and cranberry layer.
8. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly. Tip: Cover the edges with foil if they brown too quickly.
9. Allow the pie to cool for at least 1 hour before serving. Tip: This rest period helps the filling set for cleaner slices.

Golden and fragrant, this pie offers a delightful contrast between the crisp crumb topping and the soft, juicy filling. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cranberry Crumb Pie with Almond Topping

Yield to the allure of this Cranberry Crumb Pie with Almond Topping, a dessert that marries the tartness of cranberries with the buttery richness of a crumb topping, all nestled in a flaky pie crust. The almond streusel adds a delightful crunch, making each bite a harmonious blend of textures and flavors.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup sliced almonds
• 4 cups fresh cranberries
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine 1 cup all-purpose flour, granulated sugar, brown sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the sliced almonds.
3. Press half of the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
4. In another bowl, mix the cranberries, lemon juice, and vanilla extract. Spread evenly over the crust.
5. Sprinkle the remaining crumb mixture over the cranberries.
6. Bake for 45 minutes, or until the topping is golden brown and the cranberries are bubbling.
7. Let the pie cool on a wire rack for at least 30 minutes before serving.

Best enjoyed warm, this pie offers a delightful contrast between the juicy cranberries and the crisp almond topping. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Rustic Cranberry Crumb Pie

Amidst the crisp air of autumn, there’s nothing quite as comforting as the warm, tart sweetness of a Rustic Cranberry Crumb Pie, a dessert that marries the bold flavors of fresh cranberries with a buttery, crumbly topping.

Ingredients

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a medium bowl, combine 2 cups fresh cranberries, 1 cup granulated sugar, 1 tbsp cornstarch, and 1 tsp vanilla extract. Toss gently until the cranberries are evenly coated.
3. Pour the cranberry mixture into the prepared pie dish, spreading it out evenly.
4. In another bowl, mix 1 cup all-purpose flour, 1/2 cup brown sugar, and 1/4 tsp salt. Add 1/2 cup cubed unsalted butter and use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the cranberries in the pie dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cranberry filling is bubbling.
7. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

Just out of the oven, this pie offers a delightful contrast between the juicy, tart cranberry filling and the crisp, sweet crumb topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a simple yet sophisticated dessert.

Cranberry Crumb Pie with Oatmeal Streusel

Lusciously tart cranberries meet their match in this Cranberry Crumb Pie with Oatmeal Streusel, a dessert that balances sweetness and acidity with a buttery, crisp topping. Perfect for holiday gatherings or a cozy night in, this pie promises a delightful contrast of textures and flavors.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, chilled and diced
• 3 cups fresh cranberries
• 3/4 cup granulated sugar
• 1 tbsp cornstarch
• 1/2 cup old-fashioned oats
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine 1 1/4 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 tsp salt. Add 1/2 cup chilled, diced unsalted butter and mix until the mixture resembles coarse crumbs.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 15 minutes to firm up.
4. In another bowl, toss 3 cups fresh cranberries with 3/4 cup granulated sugar and 1 tbsp cornstarch until evenly coated. Spread this mixture over the chilled crust.
5. For the streusel, combine 1/2 cup old-fashioned oats, 1/4 cup brown sugar, and 1/4 cup melted unsalted butter in a small bowl. Sprinkle evenly over the cranberry filling.
6. Bake for 45 minutes, or until the crust is golden and the cranberry filling is bubbly. Tip: Cover the edges with foil if they brown too quickly.
7. Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set. Tip: Serving it slightly warm enhances the flavors.

Heavenly in every bite, this pie offers a juicy cranberry center with a crunchy oatmeal streusel topping. For an extra indulgent twist, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Whether you’re a seasoned baker or just starting out, these 12 Delicious Cranberry Crumb Pie Recipes offer something for everyone to love. From classic to creative, each pie promises a burst of flavor perfect for any occasion. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share your baking adventures with us on Pinterest. Happy baking!