12 Delicious Crackle Top Molasses Cookies Recipes

Let’s talk about the ultimate comfort treat—crackle top molasses cookies! There’s something magical about their spicy-sweet flavor and that signature crackled surface. Whether you’re a seasoned baker or just starting out, these 12 recipes promise to fill your kitchen with warmth and your heart with joy. Ready to find your new favorite? Keep scrolling for deliciousness that’s sure to impress!

Classic Crackle Top Molasses Cookies

Unveiling the timeless charm of baking, these Classic Crackle Top Molasses Cookies are a testament to the simple pleasures of homemade treats. Their deep, spiced sweetness and signature crackled surface make them a beloved choice for any occasion, offering a perfect balance of chewiness and crispness.

Ingredients

• For the dough:
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
• For rolling:
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until well combined.
3. In a large bowl, beat the softened butter and 1 cup of sugar together until light and fluffy, about 3 minutes.
4. Add the egg and molasses to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until a cohesive dough forms.
6. Place the 1/4 cup of sugar in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll each in the sugar to coat.
7. Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the cookies have puffed up and the tops have cracked.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Perfectly spiced with a hint of warmth from the molasses, these cookies boast a delightful contrast between their crisp exterior and soft, chewy center. Serve them alongside a glass of cold milk or crumbled over vanilla ice cream for an indulgent twist.

Spiced Crackle Top Molasses Cookies

Nothing evokes the warmth of home quite like the aroma of Spiced Crackle Top Molasses Cookies wafting through the kitchen. These cookies, with their perfect balance of sweetness and spice, offer a delightful crunch that gives way to a chewy center, making them a timeless treat for any occasion.

Ingredients

• For the dough:
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
• For rolling:
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until well combined.
3. In a large bowl, beat the softened butter and 1 cup of granulated sugar together until light and fluffy, about 3 minutes.
4. Add the egg and molasses to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Place the 1/4 cup of granulated sugar in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll each ball in the sugar to coat.
7. Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the cookies have crackled tops and the edges are just set.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

For an extra touch of elegance, serve these cookies with a dusting of powdered sugar or alongside a scoop of vanilla ice cream. The deep molasses flavor paired with the warmth of spices makes these cookies a standout, perfect for sharing or savoring slowly with a cup of tea.

Vegan Crackle Top Molasses Cookies

Revered for their deep, spiced flavor and distinctive crackled surface, these Vegan Crackle Top Molasses Cookies are a testament to the art of plant-based baking. Each bite offers a harmonious blend of warmth and sweetness, encased in a delightfully crisp exterior that gives way to a chewy center.

Ingredients

• For the dough:
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 3/4 cup vegan butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup molasses
  • 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
• For rolling:
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until well combined.
3. In a large bowl, beat the vegan butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes. Tip: Ensure the butter is at room temperature for optimal creaming.
4. Add the molasses and flax egg to the butter mixture, beating until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Place the 1/4 cup granulated sugar in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll each in the sugar to coat.
7. Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Tip: For extra crackle, gently flatten each ball slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Perfectly spiced with a satisfying contrast between their sugary, crackled tops and tender interiors, these cookies are a delightful treat with a cup of tea or as a sweet ending to any meal. For an extra touch, serve them warm with a dollop of vegan whipped cream.

Gluten-Free Crackle Top Molasses Cookies

Elegance meets comfort in these Gluten-Free Crackle Top Molasses Cookies, where the deep, spicy sweetness of molasses is perfectly balanced with a crisp, sugar-dusted exterior and a chewy center. Ideal for holiday gatherings or a cozy night in, these cookies are a testament to the fact that gluten-free baking can indeed be indulgent and utterly satisfying.

Ingredients

• For the dough:
  • 2 cups gluten-free all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar, packed
  • 1 large egg
  • 1/4 cup molasses
• For rolling:
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, salt, cinnamon, ginger, and cloves until well combined.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 2 minutes.
4. Add the egg and molasses to the butter mixture, beating until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Place the 1/4 cup granulated sugar for rolling in a small bowl. Scoop the dough by tablespoonfuls, roll into balls, then roll each ball in the sugar to coat.
7. Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Tip: For extra crackle, gently flatten each ball slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Tip: The cookies will continue to cook on the baking sheet, so it’s better to underbake slightly than overbake.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

With their irresistible crackly tops and tender interiors, these Gluten-Free Crackle Top Molasses Cookies are a delightful treat that pairs wonderfully with a cup of hot tea or coffee. For an extra special touch, serve them alongside a scoop of vanilla ice cream for a simple yet decadent dessert.

Chewy Crackle Top Molasses Cookies

Captivating the senses with their deep, caramelized sweetness and a texture that’s irresistibly chewy, these molasses cookies are a testament to the timeless appeal of spiced desserts. Each bite offers a perfect balance of warmth from the ginger and cinnamon, encased in a crackly sugar crust that whispers of old-fashioned baking traditions.

Ingredients

• For the dough:
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
• For coating:
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until well combined.
3. In a large bowl, beat the softened butter and 1 cup of sugar together on medium speed until light and fluffy, about 2 minutes.
4. Add the egg and molasses to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients on low speed until just combined, being careful not to overmix.
6. Place the remaining 1/4 cup of sugar in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll each in the sugar to coat.
7. Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will puff up and then crackle on top as they bake.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These cookies boast a delightful contrast between their crisp, sugary exteriors and tender, molasses-rich interiors. Enjoy them alongside a cup of strong coffee or as a sophisticated addition to your holiday cookie platter.

Crispy Crackle Top Molasses Cookies

Whispering of autumn’s approach, these Crispy Crackle Top Molasses Cookies marry the deep, spicy warmth of molasses with a delightfully crisp exterior, offering a nostalgic nod to traditional baking with every bite.

Ingredients

• For the dough:
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
• For rolling:
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt until well combined.
3. In a large bowl, beat the softened butter and 1 cup of sugar together on medium speed until light and fluffy, about 3 minutes.
4. Add the egg and molasses to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients on low speed until just combined, being careful not to overmix.
6. Place the remaining 1/4 cup of sugar in a small bowl. Scoop tablespoon-sized portions of dough, roll into balls, then roll each in sugar to coat.
7. Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the cookies have crackled tops and the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Lusciously spiced with a perfect balance of sweetness and warmth, these cookies boast a crispy exterior that gives way to a chewy center. Serve them alongside a cup of chai tea for an autumnal treat, or crumble over vanilla ice cream for a decadent dessert twist.

Soft Crackle Top Molasses Cookies

Gracefully balancing the deep, earthy sweetness of molasses with a delicate, crackly sugar crust, these cookies are a testament to the beauty of simplicity in baking. Perfect for afternoon tea or as a thoughtful homemade gift, their aroma alone is enough to evoke a sense of warmth and nostalgia.

Ingredients

• For the dough:
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
• For the coating:
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until well combined.
3. In a large bowl, beat the softened butter and 1 cup of sugar together until light and fluffy, about 3 minutes.
4. Add the egg and molasses to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Place the remaining 1/4 cup of sugar in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll each in the sugar to coat.
7. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will have a crackled top.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Remarkably, these cookies achieve a perfect harmony of textures—crisp on the outside with a chewy, tender interior. Serve them alongside a glass of cold milk or crumbled over vanilla ice cream for an indulgent twist.

Chocolate Drizzled Crackle Top Molasses Cookies

On a crisp autumn afternoon, nothing quite compares to the allure of a freshly baked cookie, especially when it’s a Chocolate Drizzled Crackle Top Molasses Cookie. These cookies are a harmonious blend of spicy molasses, rich chocolate, and a satisfyingly crisp exterior that gives way to a chewy center.

Ingredients

• For the cookies:
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
• For the chocolate drizzle:
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp coconut oil

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes. Tip: Ensure your butter is at room temperature for optimal creaming.
4. Beat in the egg and molasses until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 10-12 minutes, or until the cookies have crackled tops and are just set around the edges. Tip: The cookies will continue to firm up as they cool, so don’t overbake.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
9. For the chocolate drizzle, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
10. Drizzle the melted chocolate over the cooled cookies using a spoon or piping bag.
11. Allow the chocolate to set before serving.

Soft yet chewy with a spicy depth from the molasses and a luxurious finish of chocolate, these cookies are a testament to the beauty of simple ingredients transformed. Serve them alongside a glass of cold milk or crumbled over vanilla ice cream for an indulgent twist.

Orange Zest Crackle Top Molasses Cookies

Heirloom recipes often carry the warmth of nostalgia, and these Orange Zest Crackle Top Molasses Cookies are no exception, blending the deep, spicy notes of molasses with the bright, citrusy spark of orange zest for a cookie that’s as visually striking as it is delicious.

Ingredients

• For the dough:
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 tbsp orange zest
• For rolling:
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, ginger, and nutmeg. Tip: Sifting the dry ingredients ensures a smoother dough.
3. In a large bowl, beat the softened butter and 1 cup sugar on medium speed until light and fluffy, about 3 minutes. Tip: Room temperature butter creams better for a uniform texture.
4. Beat in the egg, followed by the molasses and orange zest, until well combined.
5. Gradually mix in the dry ingredients until just incorporated. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Roll the dough into 1-inch balls, then roll each ball in the remaining 1/4 cup sugar to coat.
7. Place the balls 2 inches apart on the prepared baking sheets and bake for 10-12 minutes, or until the cookies have crackled tops and are just set around the edges.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Delightfully chewy with a crisp sugar crust, these cookies offer a symphony of flavors with every bite. Serve them alongside a cup of Earl Grey tea for an afternoon treat that feels both indulgent and refined.

Ginger Infused Crackle Top Molasses Cookies

Revered for their deep, spicy warmth and signature crackle, these ginger-infused molasses cookies are a testament to the beauty of simple ingredients transformed into something extraordinary.

Ingredients

• For the dough:
  • 2 1/4 cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
• For rolling:
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt until well combined.
3. In a large bowl, beat the softened butter and 1 cup sugar together on medium speed until light and fluffy, about 2 minutes.
4. Add the egg and molasses to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until a cohesive dough forms. Tip: Avoid overmixing to ensure tender cookies.
6. Place the 1/4 cup sugar in a small bowl. Scoop 1 tablespoon of dough, roll into a ball, then roll in sugar to coat evenly.
7. Place dough balls 2 inches apart on prepared baking sheets. Tip: For uniform cookies, use a cookie scoop.
8. Bake for 10-12 minutes, or until the edges are set but centers are still soft. Tip: Cookies will continue to firm up as they cool.
9. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Soft and chewy with a delicate sugary crust, these cookies offer a harmonious blend of spicy and sweet. Serve them alongside a cup of chai tea for an autumnal treat that delights the senses.

Maple Glazed Crackle Top Molasses Cookies

Lusciously rich and deeply spiced, these cookies boast a perfect balance of sweetness and warmth, with a crackly top that gives way to a chewy center. Each bite is a testament to the timeless appeal of molasses, elevated by a glossy maple glaze that adds a modern twist.

Ingredients

• For the cookies:
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
• For the glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt until well combined.
3. In a large bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 2 minutes.
4. Add the egg and molasses to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Using a tablespoon, scoop the dough and roll into balls. Place them 2 inches apart on the prepared baking sheets.
7. Bake for 10-12 minutes, or until the cookies have puffed up and the tops are crackled.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
9. For the glaze, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth.
10. Drizzle the glaze over the cooled cookies and allow it to set before serving.

Fragrant with spices and rich with molasses, these cookies offer a delightful contrast between their crisp exterior and tender interior. Serve them alongside a cup of strong coffee or as a sophisticated end to a rustic meal.

Pumpkin Spice Crackle Top Molasses Cookies

Kneading the essence of autumn into every bite, these Pumpkin Spice Crackle Top Molasses Cookies blend the warmth of pumpkin spice with the deep, rich tones of molasses, creating a treat that’s as visually striking as it is delicious. Perfect for cozy gatherings or as a refined homemade gift, these cookies promise a symphony of flavors and textures.

Ingredients

• For the dough:
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg
  • 1 tsp vanilla extract
• For the coating:
  • 1/4 cup granulated sugar
  • 1 tbsp pumpkin pie spice

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Set aside.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes.
4. Add the molasses, egg, and vanilla extract to the butter mixture, beating until well combined.
5. Gradually mix in the dry ingredients until just incorporated, being careful not to overmix.
6. In a small bowl, combine the 1/4 cup granulated sugar and 1 tbsp pumpkin pie spice for the coating.
7. Roll the dough into 1-inch balls, then roll each ball in the sugar-spice mixture until fully coated.
8. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the cookies have crackled tops and are just set around the edges but still soft in the center.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Soft and chewy with a crisp sugar-coated exterior, these cookies offer a delightful contrast in textures. The molasses lends a deep, caramel-like sweetness, perfectly balanced by the aromatic pumpkin spice. Serve them alongside a cup of chai tea for an autumnal treat that warms the soul.

Conclusion

Fantastic! This roundup of 12 Delicious Crackle Top Molasses Cookies Recipes offers a treasure trove of flavors to explore. Whether you’re a seasoned baker or just starting out, there’s a recipe here to warm your heart and home. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the sweetness by pinning this article on Pinterest. Happy baking!