12 Delicious Country Scalloped Potatoes Recipes

Zesty, creamy, and utterly comforting, scalloped potatoes are the heartwarming dish that never fails to delight. Whether you’re craving a cozy family dinner or planning a festive gathering, our roundup of 12 Delicious Country Scalloped Potatoes Recipes promises to inspire your next meal. From classic to creative twists, these recipes are sure to satisfy. Dive in and discover your new favorite way to bake up this beloved comfort food!

Classic Country Scalloped Potatoes

Perfect for any gathering, these scalloped potatoes are creamy, cheesy, and utterly comforting. Layers of tender potatoes bake in a rich sauce for a dish that’s always a hit.

Ingredients

• 4 cups thinly sliced potatoes
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1.5 cups milk
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp paprika

Instructions

1. Preheat oven to 350°F. Grease a baking dish lightly.
2. Layer half the potatoes in the dish. Sprinkle with half the salt, pepper, and paprika.
3. In a saucepan, melt butter over medium heat. Stir in flour until smooth.
4. Gradually add milk, stirring constantly until the sauce thickens. Tip: Keep the heat medium to avoid burning.
5. Remove from heat. Stir in half the cheese until melted.
6. Pour half the sauce over the potatoes. Repeat layers with remaining potatoes, seasonings, and sauce.
7. Sprinkle remaining cheese on top. Tip: For a golden crust, place under broiler for the last 2 minutes.
8. Bake for 60 minutes, until potatoes are tender and top is bubbly. Tip: Let stand for 5 minutes before serving for easier slicing.

Notably creamy with a slight crunch on top, these potatoes pair wonderfully with roasted meats. Try adding a sprinkle of fresh herbs before serving for a colorful touch.

Cheesy Country Scalloped Potatoes

These cheesy country scalloped potatoes are a comfort food classic that never disappoints. Tender potatoes and rich cheese come together in this hearty dish.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F.
2. Butter a 9×13 inch baking dish.
3. Layer half the potatoes in the dish.
4. Sprinkle half the onions and half the cheese over the potatoes.
5. Repeat layers with remaining potatoes, onions, and cheese.
6. In a saucepan, melt butter over medium heat.
7. Stir in flour, salt, and pepper until smooth.
8. Gradually add milk, stirring constantly until sauce thickens.
9. Pour sauce evenly over the potato layers.
10. Cover with foil and bake for 45 minutes.
11. Remove foil and bake for an additional 15 minutes until top is golden.
12. Let stand for 5 minutes before serving.

Layers of creamy potatoes and melted cheese create a dish that’s both comforting and satisfying. Serve alongside roasted meats or as a standalone vegetarian option.

Garlic Herb Country Scalloped Potatoes

Just when you thought scalloped potatoes couldn’t get any better, this garlic herb version takes it to the next level. Perfect for any gathering, it’s a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 2 lbs potatoes, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1.5 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp unsalted butter

Instructions

1. Preheat oven to 375°F.
2. Butter a 9×13 inch baking dish with 1 tbsp unsalted butter.
3. Layer half of the sliced potatoes in the dish.
4. Sprinkle half of the minced garlic, rosemary, thyme, salt, and pepper over the potatoes.
5. Pour half of the heavy cream over the potatoes.
6. Repeat layers with remaining potatoes, garlic, herbs, salt, pepper, and cream.
7. Top with grated Parmesan cheese and dot with remaining 1 tbsp unsalted butter.
8. Cover with foil and bake for 45 minutes.
9. Remove foil and bake for another 20 minutes, or until top is golden and potatoes are tender.
10. Let stand for 10 minutes before serving.

Now the potatoes are creamy inside with a crispy, golden top. Serve alongside roasted chicken or as a standalone dish for a vegetarian option.

Bacon Ranch Country Scalloped Potatoes

Kickstart your meal with a dish that combines comfort and flavor effortlessly. Bacon Ranch Country Scalloped Potatoes are a hearty side that steals the show with minimal fuss.

Ingredients

– 2 lbs russet potatoes, thinly sliced
– 1 cup heavy cream
– 1/2 cup ranch dressing
– 6 strips bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp unsalted butter

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter.
2. Layer half of the potato slices in the dish. Sprinkle with half the salt, pepper, bacon, and cheese.
3. Repeat with remaining potatoes, salt, pepper, bacon, and cheese.
4. Whisk together heavy cream and ranch dressing in a bowl. Pour evenly over potatoes.
5. Cover with foil. Bake for 45 minutes. Tip: Foil keeps moisture in, ensuring tender potatoes.
6. Remove foil. Bake for another 15 minutes until top is golden and bubbly. Tip: For a crispier top, broil for the last 2 minutes.
7. Let stand for 5 minutes before serving. Tip: Resting allows layers to set for cleaner slices.
Perfectly creamy with a smoky bacon crunch, these potatoes pair wonderfully with grilled meats. Try topping with fresh chives for a pop of color and flavor.

Slow Cooker Country Scalloped Potatoes

Lazy Sundays call for comforting dishes that practically cook themselves. Slow cooker country scalloped potatoes deliver creamy, tender layers with minimal effort.

Ingredients

– 3 lbs russet potatoes, thinly sliced
– 1 cup heavy cream
– 1 cup whole milk
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 small yellow onion, thinly sliced
– 3 cloves garlic, minced
– 2 tbsp unsalted butter, melted
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika

Instructions

1. Grease the inside of a 6-quart slow cooker with cooking spray.
2. Layer half of the sliced potatoes, onion, and garlic in the slow cooker.
3. Sprinkle half of the cheddar and Parmesan cheeses over the potatoes.
4. Repeat the layers with the remaining potatoes, onion, garlic, and cheeses.
5. In a medium bowl, whisk together the heavy cream, milk, melted butter, salt, pepper, and paprika.
6. Pour the cream mixture evenly over the layered potatoes.
7. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the potatoes are tender.
8. Let the dish rest for 10 minutes before serving to allow the sauce to thicken.

Just out of the slow cooker, these scalloped potatoes boast a golden, bubbly top and a luxuriously creamy interior. Serve them alongside a crisp green salad or as a hearty side to roasted meats for a satisfying meal.

Vegan Country Scalloped Potatoes

Nothing beats the comfort of creamy, hearty scalloped potatoes, especially when they’re completely plant-based. This vegan version delivers all the richness without any dairy, perfect for a cozy dinner.

Ingredients

• 2 cups unsweetened almond milk
• 3 tbsp nutritional yeast
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 large russet potatoes, thinly sliced
• 1 small onion, thinly sliced

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish with olive oil.
2. In a medium saucepan, combine almond milk, nutritional yeast, olive oil, garlic powder, onion powder, salt, and black pepper. Heat over medium heat until just simmering, stirring constantly.
3. Layer half of the potato slices and all the onion slices in the prepared baking dish. Pour half of the sauce over the layers.
4. Add the remaining potato slices and pour the rest of the sauce evenly over the top.
5. Cover with foil and bake for 45 minutes. Tip: For a golden top, remove foil and bake for an additional 15 minutes.
6. Let stand for 10 minutes before serving. Tip: The standing time allows the sauce to thicken.
7. For extra crispiness, broil for 2-3 minutes before the standing time. Tip: Watch closely to prevent burning.

Layers of tender potatoes and savory sauce create a dish that’s both comforting and elegant. Serve with a sprinkle of fresh herbs or alongside a crisp green salad for a complete meal.

Gluten-Free Country Scalloped Potatoes

Mashed potatoes get a gluten-free twist with this hearty country scalloped potatoes recipe. Perfect for family dinners or potlucks, it’s a comforting side that doesn’t skimp on flavor.

Ingredients

– 2 lbs russet potatoes, thinly sliced
– 1 cup heavy cream
– 1 cup gluten-free chicken broth
– 2 tbsp unsalted butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter.
2. Layer half of the potato slices in the bottom of the dish. Sprinkle with half of the salt, pepper, garlic powder, and onion powder.
3. Pour half of the heavy cream and half of the chicken broth over the potatoes.
4. Dot with 1 tbsp of butter cut into small pieces.
5. Repeat layers with remaining potatoes, seasonings, cream, broth, and butter.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove foil, sprinkle cheddar cheese evenly over the top, and bake uncovered for another 15 minutes or until potatoes are tender and cheese is bubbly.
8. Let stand for 5 minutes before serving to allow sauce to thicken.
Zesty and creamy, these scalloped potatoes have a rich texture that pairs well with roasted meats. For a crispy top, broil for the last 2 minutes of baking.

Spicy Country Scalloped Potatoes

Bold flavors and a kick of heat define this dish. Perfect for gatherings, it’s a comforting side with a spicy twist.

Ingredients

– 2 lbs potatoes, thinly sliced – 1 cup heavy cream – 1/2 cup whole milk – 2 tbsp unsalted butter – 1 tbsp olive oil – 1 tsp salt – 1/2 tsp black pepper – 1/2 tsp cayenne pepper – 1/2 tsp paprika – 1 cup shredded cheddar cheese – 1/2 cup diced jalapeños

Instructions

1. Preheat oven to 375°F. Grease a baking dish with olive oil. 2. Layer half the potato slices in the dish. Sprinkle with half the salt, black pepper, cayenne, and paprika. 3. Dot with 1 tbsp butter and half the jalapeños. Repeat layers with remaining potatoes, spices, butter, and jalapeños. 4. Whisk together cream and milk. Pour over potatoes. 5. Cover with foil. Bake for 45 minutes. 6. Remove foil. Sprinkle cheese on top. Bake for 15 more minutes until golden. 7. Let stand for 5 minutes before serving. Tip: For extra crispiness, broil for the last 2 minutes. Tip: Use a mandoline for even potato slices. Tip: Letting it stand ensures layers set. Deliciously creamy with a spicy finish, these potatoes pair well with grilled meats. Try topping with fresh cilantro for a colorful garnish.

Loaded Country Scalloped Potatoes

Make this hearty dish a staple at your dinner table with layers of creamy potatoes, cheese, and bacon. It’s a crowd-pleaser that combines simplicity with rich flavors.

Ingredients

• 4 cups thinly sliced potatoes
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Butter a 9×13 inch baking dish with 1 tbsp butter.
3. Layer half of the sliced potatoes in the dish.
4. Pour 1/2 cup heavy cream over the potatoes.
5. Sprinkle 1/2 tsp salt and 1/4 tsp black pepper.
6. Add half of the shredded cheddar cheese and half of the crumbled bacon.
7. Repeat layers with remaining potatoes, cream, salt, pepper, cheese, and bacon.
8. Cover with foil and bake for 45 minutes.
9. Remove foil and bake for another 15 minutes until top is golden and potatoes are tender.
10. Let stand for 5 minutes before serving.
11. Garnish with chopped green onions.

With a crispy top and creamy interior, these potatoes are perfect alongside grilled meats. Try topping with a fried egg for a breakfast twist.

Sweet Potato Country Scalloped Potatoes

Let’s dive into a comforting dish that’s perfect for any gathering. Sweet Potato Country Scalloped Potatoes blend creamy textures with a hint of sweetness.

Ingredients

• 2 cups heavy cream
• 3 large sweet potatoes, peeled and thinly sliced
• 1 cup grated cheddar cheese
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat oven to 375°F. Butter a 9×13 inch baking dish.
2. Layer half the sweet potatoes in the dish. Sprinkle with half the salt, pepper, and nutmeg.
3. Pour 1 cup heavy cream over the potatoes. Dot with 1 tbsp butter.
4. Repeat layers with remaining sweet potatoes, seasonings, cream, and butter.
5. Cover with foil. Bake for 45 minutes. Tip: Check halfway to ensure even cooking.
6. Remove foil. Sprinkle cheddar cheese on top. Bake uncovered for 15 minutes until golden.
7. Let stand for 10 minutes before serving. Tip: This helps layers set for clean cuts.

Final result offers a creamy interior with a crispy cheese topping. For a twist, serve alongside a crisp green salad to balance the richness.

Herbed Country Scalloped Potatoes

Mouthwatering herbed country scalloped potatoes bring comfort to any table with their creamy layers and aromatic herbs. Perfect for gatherings or a cozy night in, this dish is a crowd-pleaser.

Ingredients

– 2 lbs Yukon Gold potatoes, thinly sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tbsp unsalted butter
– 1 tbsp fresh thyme, chopped
– 1 tbsp fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F. Butter a 9×13 inch baking dish.
2. Layer half the potato slices in the dish, overlapping slightly.
3. Sprinkle half the thyme, rosemary, salt, and pepper over potatoes.
4. Repeat with remaining potatoes and herbs.
5. Heat cream and milk in a saucepan over medium heat until simmering, about 3 minutes.
6. Pour hot cream mixture over potatoes, ensuring all slices are covered.
7. Dot with butter and sprinkle Parmesan cheese on top.
8. Bake for 45 minutes, or until potatoes are tender and top is golden brown.
9. Let stand for 10 minutes before serving.
Fluffy layers of potatoes soak up the herbed cream, creating a dish that’s rich in flavor and texture. Serve alongside roasted meats or as a standalone vegetarian option for a satisfying meal.

Smoked Gouda Country Scalloped Potatoes

Unearth the comfort of creamy, smoky flavors with this hearty side dish. Perfect for gatherings, it layers tender potatoes with rich smoked Gouda for a decadent twist on a classic.

Ingredients

• 2 lbs russet potatoes, thinly sliced
• 2 cups heavy cream
• 1.5 cups smoked Gouda, shredded
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp nutmeg

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter.
2. Layer half the potato slices in the dish. Sprinkle with half the salt, pepper, garlic powder, and nutmeg.
3. Pour 1 cup heavy cream evenly over the potatoes. Top with 3/4 cup smoked Gouda.
4. Repeat layers with remaining potatoes, seasonings, cream, and Gouda.
5. Drizzle melted butter over the top layer. Cover with foil.
6. Bake for 45 minutes. Remove foil. Bake for another 15 minutes until golden and bubbly.
7. Let stand for 10 minutes before serving. Tip: For extra crispiness, broil for 2-3 minutes after baking.

Outstandingly creamy with a smoky depth, these potatoes boast a golden crust. Serve alongside roasted meats or as a standalone vegetarian option for a satisfying meal.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Country Scalloped Potatoes Recipes offers just that! From creamy classics to innovative twists, there’s a dish for every taste. We’d love to hear which recipe stole your heart—drop us a comment below. Loved what you saw? Share the love on Pinterest and spread the joy of cooking!