12 Savory Country Ham Delicious Recipes

Looking to add some Southern charm to your table? Country ham, with its rich, smoky flavor, is the star of these 12 savory recipes that promise to delight your taste buds. From hearty breakfasts to cozy dinners, each dish is a celebration of comfort food at its finest. Dive into our roundup and discover new ways to enjoy this classic ingredient in meals your whole family will love.

Country Ham and Cheese Quiche

Venture into the realm of brunch perfection with this Country Ham and Cheese Quiche, a dish that’s as hearty as a morning on the farm and as indulgent as a weekend cheat day. Packed with savory flavors and a buttery crust, it’s the ultimate crowd-pleaser that’ll have everyone asking for seconds before they’ve even finished their first slice.

Ingredients

• 1 9-inch pie crust, flaky and golden
• 6 large farm-fresh eggs, beaten
• 1 cup heavy cream, luxuriously thick
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup country ham, diced into hearty chunks
• 1/4 tsp salt, for that perfect pinch of seasoning
• 1/4 tsp black pepper, freshly ground
• 1 tbsp butter, for greasing the pie dish

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with butter, ensuring every nook is covered to prevent sticking.
2. Press the pie crust into the greased dish, trimming any excess for a neat edge. Blind bake for 10 minutes to avoid a soggy bottom—a little pre-bake goes a long way!
3. In a large bowl, whisk together the eggs and heavy cream until smooth. Stir in the cheddar cheese, country ham, salt, and pepper, mixing well to distribute the flavors evenly.
4. Pour the egg mixture into the pre-baked crust, filling it to the brim but not overflowing. The key to a quiche that’s fluffy, not flat, is not overfilling.
5. Bake for 35-40 minutes, or until the center is set and the top is golden brown. A knife inserted should come out clean, signaling it’s time to feast.
6. Let the quiche cool for 5 minutes before slicing. This patience-testing wait ensures clean cuts and perfect presentation.

Brimming with the smoky richness of country ham and the creamy tang of sharp cheddar, this quiche is a textural dream with its crisp crust and velvety filling. Serve it warm with a side of fresh fruit or a crisp green salad for a meal that’s as balanced as it is delicious.

Southern Fried Country Ham

Kickstart your taste buds with a dish that’s as bold and sassy as a Southern belle at a summer picnic—our Southern Fried Country Ham is the crispy, savory star your breakfast table has been dreaming of.

Ingredients

• 1 lb thick-cut country ham, aged to perfection
• 1 cup all-purpose flour, as fine as a Southern whisper
• 2 large farm-fresh eggs, beaten with gusto
• 1 cup buttermilk, tangy and thick
• 1 tsp smoked paprika, for a hint of mystery
• 1/2 tsp garlic powder, because everything’s better with garlic
• 1/2 tsp onion powder, for a little kick
• 1/4 tsp cayenne pepper, for those who like it hot
• Vegetable oil, enough to fill a skillet 1/2 inch deep, shimmering like a mirage
• Salt, just a pinch to make the flavors sing

Instructions

1. In a shallow dish, whisk together the flour, smoked paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt. This is your flavor fortress.
2. In another dish, create a buttermilk bath by combining the beaten eggs and buttermilk. It’s like a spa day for your ham.
3. Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F. A candy thermometer is your best friend here.
4. Dredge each ham slice first in the flour mixture, then dunk it in the buttermilk bath, and back into the flour for a second coat. This double-dip ensures a crust that’s crunchier than a fall leaf.
5. Fry the ham in batches, about 3-4 minutes per side, until golden brown and crispy. Don’t crowd the pan—give each slice its moment to shine.
6. Transfer the fried ham to a wire rack over a paper towel-lined tray to drain. This keeps it crispy, not soggy.

Relish in the symphony of textures—crispy on the outside, tender on the inside, with a flavor that’s smoky, salty, and just a tad spicy. Serve it up with a drizzle of honey for a sweet contrast, or tuck it into a biscuit for the ultimate Southern sandwich.

Country Ham Biscuits

Venture into the heart of Southern comfort with these Country Ham Biscuits, where flaky meets savory in a hug of buttery goodness. Perfect for those mornings when you’re craving something hearty or those evenings when only a biscuit will do, this recipe is your golden ticket to bliss.

Ingredients

• 2 cups all-purpose flour, sifted for that cloud-like texture
• 1 tbsp baking powder, the secret to sky-high rise
• 1/2 tsp salt, to make those flavors pop
• 1/2 cup unsalted butter, cold and cubed for maximum flakiness
• 3/4 cup buttermilk, tangy and rich
• 1/2 lb country ham, thinly sliced and full of smoky goodness

Instructions

1. Preheat your oven to 425°F (220°C), because we’re about to get this party started.
2. In a large bowl, whisk together the sifted flour, baking powder, and salt. This is where the magic begins.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. Tip: The colder the butter, the flakier the biscuit.
4. Pour in the buttermilk, stirring just until the dough comes together. Overmixing is the enemy of fluffy biscuits.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself a few times to create layers, then pat down again.
6. Using a 2-inch biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper. Tip: Press straight down without twisting for the best rise.
7. Bake for 12-15 minutes, or until golden brown and puffed up like little clouds of joy.
8. While the biscuits are still warm, split them open and tuck in slices of that smoky country ham. Tip: The warmth of the biscuit will make the ham even more flavorful.

Flaky, buttery, and with just the right amount of smoky saltiness from the ham, these biscuits are a textural dream. Serve them up with a drizzle of honey for a sweet contrast or alongside a bowl of creamy grits for the ultimate Southern feast.

Country Ham and Red Eye Gravy

Mmm, nothing says ‘good morning’ like the salty, smoky embrace of country ham paired with the bold, coffee-kissed charm of red eye gravy. This Southern classic is like a wake-up call for your taste buds, and trust me, they’ll thank you for answering.

Ingredients

• 1/2 pound of thick-cut, smoky country ham
• 1 tablespoon of rich, unsalted butter
• 1/2 cup of strong, freshly brewed black coffee
• 1/4 cup of chicken stock, simmered to perfection
• 1 teaspoon of light brown sugar, for a hint of sweetness

Instructions

1. Heat a large cast-iron skillet over medium-high heat until it’s just shy of smoking, about 2 minutes.
2. Add the country ham slices to the skillet, searing each side for 2 minutes until they’re gloriously browned and slightly crispy at the edges.
3. Remove the ham from the skillet and set it aside on a warm plate, covering loosely with foil to keep it cozy.
4. Lower the heat to medium and melt the butter in the same skillet, scraping up those delicious browned bits from the ham.
5. Pour in the black coffee and chicken stock, stirring to combine all those flavorful skillet treasures.
6. Sprinkle in the brown sugar, stirring continuously until the gravy thickens slightly, about 3 minutes.
7. Return the ham to the skillet, bathing each slice in the gravy for 1 minute to ensure they’re fully acquainted.

Unbelievably good, this dish boasts a perfect harmony of salty and sweet, with a gravy that’s as bold as your morning coffee. Serve it over a pile of fluffy biscuits or grits for a breakfast that’ll have you licking the plate clean.

Country Ham Hash

Rise and shine, sleepyheads! It’s time to turn that leftover country ham into a breakfast masterpiece that’ll have your taste buds doing the cha-cha. This Country Ham Hash is the ultimate way to start your day with a bang, packed with flavors that are as bold as your morning alarm.

Ingredients

• 2 cups of diced country ham (juicy and perfectly salty)
• 3 medium russet potatoes (peeled and chopped into 1/2-inch cubes)
• 1 large yellow onion (finely diced, for that sweet crunch)
• 2 tbsp of unsalted butter (rich and creamy)
• 4 large farm-fresh eggs
• 1/4 cup of heavy cream (luxuriously thick)
• 1/2 tsp of finely ground black pepper (for a little kick)
• 1/4 tsp of smoked paprika (for a whisper of smoke)
• 2 tbsp of fresh parsley (chopped, for a pop of color)

Instructions

1. Melt the unsalted butter in a large skillet over medium heat until it’s bubbling and begging for ingredients.
2. Add the diced yellow onion to the skillet, sautéing until translucent and slightly golden, about 5 minutes. Tip: Stir occasionally to prevent burning.
3. Toss in the chopped russet potatoes, spreading them out in an even layer. Let them cook undisturbed for 5 minutes to achieve a golden crust. Tip: Resist the urge to stir too soon for maximum crispiness.
4. Add the diced country ham, smoked paprika, and black pepper, stirring to combine. Cook for another 5 minutes, allowing the flavors to marry.
5. In a separate bowl, whisk together the farm-fresh eggs and heavy cream until smooth. Pour the mixture over the hash, covering evenly.
6. Reduce heat to low, cover the skillet, and let the eggs set for about 3 minutes. Tip: Peek under the lid to ensure the eggs are just set and still slightly jiggly.
7. Sprinkle with fresh parsley before serving.

Mmm, imagine the crispy potatoes mingling with the salty ham, all tied together with creamy eggs. Serve this hash straight from the skillet for a rustic touch, or plate it up fancy with a side of buttered toast for dipping into those dreamy eggs.

Country Ham and Potato Soup

Ready to dive into a bowl of comfort that hugs your soul? This Country Ham and Potato Soup is like a cozy blanket on a chilly evening, packed with flavors that dance in your mouth and warmth that spreads from the first spoonful.

Ingredients

• 2 cups diced country ham, savory and slightly smoky
• 4 cups peeled and cubed russet potatoes, starchy and hearty
• 1 large yellow onion, finely chopped for a sweet punch
• 3 cloves garlic, minced to aromatic perfection
• 4 cups chicken stock, rich and flavorful
• 1 cup heavy cream, luxuriously smooth
• 2 tbsp unsalted butter, for a velvety base
• 1 tbsp fresh thyme leaves, earthy and fragrant
• Salt and freshly ground black pepper, to season just right

Instructions

1. In a large pot, melt the unsalted butter over medium heat until it’s frothy and inviting.
2. Add the finely chopped yellow onion and minced garlic, sautéing until they’re translucent and smell like heaven, about 5 minutes.
3. Toss in the diced country ham, cooking until it’s lightly browned and its smoky aroma fills the kitchen, roughly 3 minutes.
4. Stir in the cubed russet potatoes, coating them in the buttery, hammy goodness.
5. Pour in the chicken stock, bringing the mixture to a boil. Then, reduce the heat to a simmer, letting the potatoes become tender, about 15 minutes. Tip: A fork should slide easily into a potato cube when they’re ready.
6. Lower the heat and add the heavy cream and fresh thyme leaves, stirring gently to combine. Let the soup warm through for another 5 minutes. Tip: Don’t let it boil after adding the cream to prevent curdling.
7. Season with salt and freshly ground black pepper, tasting as you go to hit that perfect balance. Tip: The ham is salty, so go easy on the salt at first.

Perfectly creamy with chunks of tender potato and savory ham, this soup is a hug in a bowl. Serve it with a sprinkle of extra thyme on top or a side of crusty bread for dipping into its velvety depths.

Country Ham Wrapped Asparagus

Craving a dish that’s as fun to make as it is to devour? Let’s twist up your appetizer game with these irresistible bundles of joy, where smoky country ham hugs crisp-tender asparagus spears in a delicious embrace.

Ingredients

• 1 lb fresh asparagus spears, trimmed to 5-inch lengths
• 8 oz thinly sliced country ham, salty and smoky
• 2 tbsp pure maple syrup, for a sweet glaze
• 1 tbsp Dijon mustard, tangy and smooth
• 1/2 tsp freshly ground black pepper, for a subtle kick

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the maple syrup and Dijon mustard until smooth. This glaze will add a perfect balance of sweet and tangy flavors.
3. Divide the asparagus spears into 8 equal bundles. Wrap each bundle snugly with a slice of country ham, ensuring the ends overlap slightly to secure.
4. Place the wrapped bundles on the prepared baking sheet, brush generously with the maple-mustard glaze, and sprinkle with freshly ground black pepper.
5. Bake for 12-15 minutes, or until the ham is crispy and the asparagus is tender but still vibrant green. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to prevent burning.
6. Let the bundles cool for a minute before serving. Tip: They’re easier to handle when they’re not piping hot, and the flavors meld beautifully as they sit.

Serve these beauties on a platter for a stunning presentation that’s sure to impress. The contrast between the salty ham and the sweet glaze, with the asparagus adding a fresh crunch, makes every bite a delightful experience. Perfect for dipping into a creamy aioli or enjoying as is for a low-carb treat.

Country Ham and Egg Breakfast Casserole

Zesty mornings call for a dish that packs as much punch as your alarm clock’s snooze button—introducing a breakfast casserole that’s here to shake up your routine with layers of savory country ham, fluffy eggs, and a melody of cheeses that’ll have you singing praises before your first sip of coffee.

Ingredients

• 6 large farm-fresh eggs, beaten until frothy
• 1 cup whole milk, creamy and rich
• 1 tbsp Dijon mustard, tangy and smooth
• 1/2 tsp kosher salt, for that perfect seasoning
• 1/4 tsp freshly ground black pepper, for a subtle kick
• 2 cups cubed day-old bread, rustic and hearty
• 1 1/2 cups diced country ham, smoky and robust
• 1 cup shredded sharp cheddar cheese, for a gooey melt
• 1/2 cup diced green onions, crisp and fresh
• 1 tbsp unsalted butter, for greasing the dish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with unsalted butter, ensuring every corner is covered to prevent sticking.
2. In a large bowl, whisk together the farm-fresh eggs, whole milk, Dijon mustard, kosher salt, and freshly ground black pepper until the mixture is uniform and slightly bubbly.
3. Add the cubed day-old bread, diced country ham, shredded sharp cheddar cheese, and diced green onions to the bowl. Gently fold everything together until the bread is fully coated in the egg mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Let it sit for 10 minutes to allow the bread to soak up the egg mixture, ensuring a moist casserole.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. A knife inserted in the center should come out clean.
6. Remove from the oven and let it cool for 5 minutes before slicing. This resting period helps the casserole set further, making it easier to serve.

Outrageously delicious, this casserole boasts a perfect harmony of textures—crispy edges, a tender middle, and pockets of melted cheese. Serve it with a side of fresh fruit or a drizzle of hot sauce for an extra kick that’ll wake up your taste buds faster than your morning coffee.

Country Ham Sliders with Honey Mustard

Just when you thought sliders couldn’t get any more irresistible, along comes this dynamite duo of country ham and honey mustard to prove you wrong. Perfect for game day, picnics, or when you’re just feeling fancy, these little bites pack a punch of flavor that’ll have your taste buds doing a happy dance.

Ingredients

• 1 package (12 count) soft, pillowy slider buns
• 1/2 pound thinly sliced, savory country ham
• 1/4 cup creamy, tangy honey mustard
• 4 tablespoons melted, golden butter
• 1 tablespoon finely chopped, aromatic fresh parsley
• 1/2 teaspoon smoky paprika

Instructions

1. Preheat your oven to a toasty 350°F (175°C) to get it ready for slider magic.
2. Slice the slider buns in half horizontally, keeping them connected if possible, for easy assembly.
3. Brush the bottom half of the buns with half of the melted butter, ensuring every nook gets its golden kiss.
4. Layer the country ham evenly over the buttered buns, folding the slices as needed to fit.
5. Drizzle the honey mustard over the ham with a generous hand, because more is more here.
6. Place the top half of the buns over the ham and mustard, then brush the tops with the remaining melted butter.
7. Sprinkle the chopped parsley and paprika over the top for a pop of color and flavor.
8. Cover the sliders loosely with aluminum foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until the buns are golden and the ham is heated through.
9. Let the sliders cool for a couple of minutes before separating them, because patience is a virtue (and it prevents burns).

The result? A symphony of textures from the soft buns to the slightly crispy edges, with flavors that meld together in perfect harmony. Serve these bad boys on a wooden board for that rustic charm, or pile them high on a platter for a centerpiece that disappears fast.

Country Ham and Collard Greens

Today’s the day we dive into a dish that’s as Southern as sweet tea on a porch swing—Country Ham and Collard Greens. This hearty, soul-warming combo is your ticket to flavor town, with the ham bringing the salty, smoky sass and the greens serving up their best buttery, tender vibes.

Ingredients

• 1 lb country ham, thick-cut and gloriously marbled
• 2 bunches collard greens, fresh and vibrant with a crisp snap
• 1 large onion, diced into perfect little flavor bombs
• 3 cloves garlic, minced to aromatic perfection
• 2 cups chicken broth, rich and golden like liquid sunshine
• 1 tbsp apple cider vinegar, for a tangy kick that dances on the tongue
• 1/2 tsp crushed red pepper flakes, for a whisper of heat
• 2 tbsp unsalted butter, creamy and indulgent

Instructions

1. In a large pot over medium heat, render the fat from the country ham until it’s crispy and golden, about 5 minutes. Tip: Keep the heat steady to avoid burning the ham.
2. Add the diced onion and minced garlic to the pot, sautéing until they’re soft and fragrant, about 3 minutes. Tip: Stir frequently to prevent the garlic from turning bitter.
3. Toss in the collard greens, stirring to coat them in the flavorful fat. Pour in the chicken broth and apple cider vinegar, then sprinkle with red pepper flakes. Tip: The vinegar helps tenderize the greens, so don’t skip it!
4. Cover the pot and simmer on low heat for 45 minutes, or until the greens are tender but still have a bit of bite. Stir occasionally to ensure even cooking.
5. Finish by stirring in the unsalted butter until it’s melted and the greens are glossy. Serve hot, with a side of cornbread for the ultimate Southern feast.

When you take that first bite, the salty richness of the ham pairs beautifully with the earthy, slightly bitter greens, all smoothed over by that luxurious butter. Try serving it over a mound of creamy mashed potatoes for a dish that’s comfort food royalty.

Country Ham and Sweet Potato Pie

Today’s the day we ditch the dull and dive into a dish that’s as comforting as a hug from grandma—Country Ham and Sweet Potato Pie. Trust me, this isn’t your average pie; it’s a savory-sweet symphony that’ll have your taste buds dancing the two-step.

Ingredients

• 1 1/2 cups of mashed, velvety sweet potatoes
• 1/2 pound of smoky, diced country ham
• 1/2 cup of creamy, full-fat sour cream
• 2 large, farm-fresh eggs
• 1/4 cup of golden, pure maple syrup
• 1/2 teaspoon of aromatic, ground cinnamon
• 1/4 teaspoon of freshly grated, zesty nutmeg
• 1 unbaked, flaky 9-inch pie crust

Instructions

1. Preheat your oven to a toasty 375°F (190°C) to ensure a perfectly baked pie.
2. In a large bowl, whisk together the mashed sweet potatoes, sour cream, eggs, maple syrup, cinnamon, and nutmeg until smooth. Tip: For extra fluffiness, let the mixture sit for 5 minutes before whisking again.
3. Gently fold in the diced country ham, distributing it evenly throughout the mixture. Tip: Reserve a few pieces of ham to sprinkle on top for a beautiful presentation.
4. Pour the filling into the unbaked pie crust, smoothing the top with a spatula. Tip: To prevent over-browning, cover the edges of the crust with foil.
5. Bake for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
6. Let the pie cool on a wire rack for at least 15 minutes before slicing. This patience-testing step ensures clean cuts and perfect slices.

You’ll marvel at the contrast of the crispy crust against the creamy, spiced filling, with bursts of salty ham in every bite. Serve it warm with a dollop of sour cream or a drizzle of maple syrup for an extra indulgent twist.

Country Ham and Cornbread Skillet

Savory, succulent, and slightly sassy, this dish is the love child of Southern comfort and your grandma’s secret recipes. It’s the kind of meal that makes you want to slap your knee and say, ‘Well, butter my biscuit!’

Ingredients

• 1 cup stone-ground yellow cornmeal
• 1 cup all-purpose flour, sifted to fluffy perfection
• 1 tbsp baking powder, because we’re not waiting all day
• 1 tsp salt, the good stuff
• 1 cup buttermilk, tangy and thick
• 1 large farm-fresh egg, beaten like it owes you money
• 1/4 cup rich, melted unsalted butter
• 1 cup diced country ham, salty and full of attitude
• 1/4 cup sharp cheddar cheese, grated with love
• 2 tbsp honey, for that sweet whisper of the South

Instructions

1. Preheat your oven to a toasty 375°F and grease a 10-inch cast-iron skillet with a whisper of butter.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt like you’re conducting a symphony.
3. Pour in the buttermilk, egg, and melted butter, stirring until just combined—no overmixing, or you’ll summon the cornbread demons.
4. Fold in the diced country ham and cheddar cheese with the finesse of a Southern belle.
5. Pour the batter into the skillet, smoothing the top with a spatula as if tucking it into bed.
6. Drizzle the honey over the top, because sweetness is the secret handshake of the South.
7. Bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean—no gooey centers here.
8. Let it cool for a hot minute (about 5 minutes) before slicing, unless you enjoy burning your fingers.

Zesty, golden, and crumbly with pockets of salty ham and melty cheese, this skillet is best served warm with a dollop of butter or a drizzle of extra honey. Try pairing it with a cold glass of sweet tea for the full Southern experience.

Conclusion

Brimming with flavor, our roundup of 12 savory country ham recipes offers something for every home cook to love. From hearty breakfasts to elegant dinners, these dishes showcase the versatility and rich taste of country ham. We invite you to try these recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!