12 Delicious Cornbread Sausage Casserole Recipes

Craving a dish that combines the heartwarming comfort of cornbread with the savory delight of sausage? You’re in for a treat! Our roundup of 12 Delicious Cornbread Sausage Casserole Recipes is packed with mouthwatering options perfect for any occasion. Whether you’re after a quick weeknight dinner or a cozy weekend meal, these recipes promise to satisfy. Dive in and discover your next favorite comfort food!

Savory Cornbread Sausage Casserole with Cheese

Now, let’s dive into creating a comforting dish that combines the heartiness of sausage with the sweet, crumbly texture of cornbread, all baked together with a generous amount of cheese for that perfect melt.

Ingredients

• 1 lb of your favorite sausage, casings removed if necessary
• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1/4 cup of sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk
• 1/4 cup of vegetable oil
• 1 large egg
• 1 1/2 cups of shredded cheddar cheese
• A splash of hot sauce, optional for a little kick

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the sausage until it’s no longer pink, breaking it into crumbles as it cooks. Drain any excess grease and set aside.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
4. In another bowl, mix the milk, vegetable oil, and egg until well combined. Tip: Room temperature ingredients blend more smoothly.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Overmixing can make the cornbread tough.
6. Fold in the cooked sausage and 1 cup of the shredded cheese. Add a splash of hot sauce if using.
7. Spread the batter evenly into the prepared baking dish and sprinkle the remaining 1/2 cup of cheese on top.
8. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Tip: Rotate the dish halfway through baking for even browning.
9. Let the casserole cool for about 5 minutes before serving. This rest time helps the layers set.

Combining the savory sausage with the sweet cornbread and gooey cheese creates a dish that’s bursting with flavor and texture. Serve it with a dollop of sour cream or a side of fresh greens for a complete meal.

Spicy Jalapeno Cornbread Sausage Casserole

Every now and then, we all crave a dish that’s hearty, spicy, and utterly comforting. This Spicy Jalapeno Cornbread Sausage Casserole is just that, combining the warmth of cornbread with the kick of jalapenos and the heartiness of sausage for a meal that’s sure to satisfy.

Ingredients

• 1 pound of ground sausage
• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1/4 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/4 cup of vegetable oil
• 1 egg
• 2 jalapenos, diced (keep the seeds if you like it extra spicy)
• 1 cup of shredded cheddar cheese
• A splash of hot sauce (optional, for those who dare)

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the ground sausage until it’s no longer pink, about 5-7 minutes. Drain any excess grease.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
4. In another bowl, mix the milk, vegetable oil, and egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the cornbread tender.
6. Fold in the cooked sausage, diced jalapenos, and shredded cheddar cheese into the batter.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Tip: Check at the 20-minute mark to prevent overbaking.
9. Let the casserole cool for about 5 minutes before serving. Tip: This rest time helps the casserole set for easier slicing.

Rich in flavor with a perfect balance of spicy and sweet, this casserole boasts a moist interior with a slightly crispy crust. Serve it with a dollop of sour cream or a drizzle of honey for an extra layer of flavor.

Sweet Honey Cornbread Sausage Casserole

Now, let’s dive into making a comforting dish that combines the sweetness of honey cornbread with the savory goodness of sausage in a casserole that’s perfect for any meal of the day.

Ingredients

• 1 cup of yellow cornmeal
• 1 cup of all-purpose flour
• A generous 1/4 cup of honey
• 1 tbsp of baking powder
• A pinch of salt
• 1 cup of milk
• A splash of vegetable oil
• 1 large egg
• 1 lb of ground sausage
• A couple of green onions, chopped
• 1 cup of shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In another bowl, mix the honey, milk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the cornbread tender.
5. Cook the ground sausage in a skillet over medium heat until no longer pink, about 5-7 minutes. Drain any excess grease.
6. Spread the cooked sausage evenly at the bottom of the greased baking dish.
7. Pour the cornbread batter over the sausage and spread it out evenly.
8. Sprinkle the chopped green onions and shredded cheddar cheese on top. Tip: For extra flavor, you can add a little more cheese.
9. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the cornbread comes out clean. Tip: Keep an eye on it after 20 minutes to prevent overbaking.

Combining the moist, sweet cornbread with the savory sausage and melted cheese creates a delightful contrast in every bite. Serve it warm with a drizzle of honey or a side of sour cream for an extra touch of indulgence.

Cheesy Bacon Cornbread Sausage Casserole

Delightfully hearty and perfect for any gathering, this casserole combines the comforting flavors of cornbread, savory sausage, crispy bacon, and melted cheese into one irresistible dish. Follow these steps to create a meal that’s sure to become a favorite.

Ingredients

• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1 tbsp of baking powder
• a pinch of salt
• 1 cup of milk
• 1 egg
• 1/4 cup of melted butter
• 1/2 lb of cooked sausage, crumbled
• 1/2 cup of cooked bacon, chopped
• 1 cup of shredded cheddar cheese
• a splash of maple syrup for a hint of sweetness

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In another bowl, mix the milk, egg, melted butter, and maple syrup until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the cornbread tender.
5. Fold in the cooked sausage, bacon, and half of the shredded cheese into the batter.
6. Spread the batter evenly into the prepared baking dish and sprinkle the remaining cheese on top.
7. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Tip: Check at the 25-minute mark to prevent overbaking.
8. Let the casserole cool for 5 minutes before serving. Tip: This rest time helps the casserole set for easier slicing.

Kick back and enjoy the perfect blend of textures, from the crispy bacon bits to the soft, cheesy cornbread. Serve it warm with a drizzle of extra maple syrup or a side of sour cream for an extra indulgent touch.

Vegetable Loaded Cornbread Sausage Casserole

Delightfully hearty and packed with flavor, this Vegetable Loaded Cornbread Sausage Casserole is a one-dish wonder that combines the sweetness of cornbread with the savory goodness of sausage and veggies. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome.

Ingredients

• 1 lb of ground sausage
• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1/4 cup of sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk
• 1/4 cup of vegetable oil
• 1 egg
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced bell peppers
• 1/2 cup of diced onions
• 1 cup of corn kernels (fresh or frozen)
• A splash of hot sauce (optional)

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the ground sausage until browned, about 5-7 minutes. Drain any excess fat.
3. Add the diced bell peppers and onions to the skillet with the sausage. Cook for another 3-4 minutes until the veggies are slightly softened.
4. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
5. In another bowl, mix the milk, vegetable oil, and egg until well combined. Pour this into the dry ingredients and stir until just mixed.
6. Fold in the cooked sausage and veggie mixture, corn kernels, and shredded cheddar cheese into the batter. Add a splash of hot sauce if using.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
9. Let the casserole cool for 5 minutes before serving. This rest time helps the cornbread set for easier slicing.

This casserole boasts a moist, fluffy texture with a crispy top, offering a perfect balance of sweet and savory flavors. Try serving it with a dollop of sour cream or a side of fresh salad for a complete meal.

Mexican Style Cornbread Sausage Casserole

Unlock the flavors of a hearty meal with this Mexican Style Cornbread Sausage Casserole, a dish that combines the comforting warmth of cornbread with the spicy kick of sausage, all baked into one delicious casserole. Perfect for beginners, this recipe guides you through each step to ensure a flavorful outcome.

Ingredients

• 1 pound of ground sausage
• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1/4 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/4 cup of vegetable oil
• 1 egg
• 1 can (14.5 oz) of diced tomatoes, drained
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced green chilies
• A splash of hot sauce (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the ground sausage until it’s no longer pink, about 5-7 minutes. Drain the excess fat.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
4. Add the milk, vegetable oil, and egg to the dry ingredients. Stir until just combined.
5. Fold in the cooked sausage, diced tomatoes, half of the cheddar cheese, and green chilies. Mix gently.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Sprinkle the remaining cheddar cheese on top and drizzle with a splash of hot sauce if using.
8. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
9. Let the casserole cool for 5 minutes before serving. Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Just out of the oven, this casserole boasts a moist, fluffy interior with a slightly crispy crust, offering a perfect balance of sweet and spicy flavors. Serve it with a side of sour cream or avocado slices for an extra layer of richness.

BBQ Flavored Cornbread Sausage Casserole

Let’s dive into creating a comforting dish that combines the smoky sweetness of BBQ with the hearty satisfaction of cornbread and sausage. This casserole is a crowd-pleaser, perfect for any gathering or a cozy night in.

Ingredients

• 1 lb of your favorite sausage, casings removed
• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1/4 cup of sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk
• 1/4 cup of vegetable oil
• 1 egg
• 1/2 cup of BBQ sauce, plus a splash more for drizzling
• 1/2 cup of shredded cheddar cheese
• A couple of green onions, chopped

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the sausage until it’s no longer pink, breaking it into crumbles as it cooks. Drain any excess grease.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
4. In another bowl, mix the milk, vegetable oil, and egg until well combined. Tip: For extra fluffy cornbread, let the wet ingredients sit for a minute before mixing with the dry.
5. Stir the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the cornbread tender.
6. Fold in the cooked sausage, 1/2 cup of BBQ sauce, and half of the shredded cheese into the batter.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 25 minutes, then sprinkle the remaining cheese on top and bake for another 5-10 minutes, until the edges are golden and a toothpick comes out clean. Tip: Rotate the dish halfway through baking for even browning.
9. Let the casserole cool for 5 minutes before drizzling with additional BBQ sauce and sprinkling with green onions. Tip: Letting it rest makes it easier to cut into neat squares.

Unbelievably moist and packed with flavor, this casserole boasts a perfect balance of sweet and smoky. Serve it with a side of coleslaw or a fresh green salad for a complete meal that’s sure to impress.

Herb Infused Cornbread Sausage Casserole

Let’s dive into creating a comforting dish that combines the heartiness of sausage with the sweet, earthy notes of cornbread, all brought together with a fragrant herb infusion. This recipe is perfect for those who love a savory breakfast or a hearty side dish that’s packed with flavor.

Ingredients

• 1 pound of ground breakfast sausage
• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1/4 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/4 cup of melted butter
• 1 egg
• A splash of vanilla extract
• A couple of tablespoons of chopped fresh herbs (think rosemary, thyme, or sage)

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the ground sausage until it’s no longer pink, about 5-7 minutes. Drain any excess grease and set aside.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
4. In another bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cooked sausage and chopped herbs.
6. Tip: Don’t overmix the batter to keep the cornbread tender.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Tip: Let the casserole sit for 5 minutes before serving to make it easier to cut.
10. Serve warm, perhaps with a drizzle of honey or a dollop of sour cream for an extra touch of indulgence.
11. Tip: For a crispier top, broil the casserole for the last 2-3 minutes of baking.

Unbelievably moist and flavorful, this casserole strikes the perfect balance between sweet and savory. The herbs add a fresh depth, while the sausage provides a satisfying richness. Try serving it alongside a fresh green salad for a complete meal that’s sure to impress.

Maple Syrup Glazed Cornbread Sausage Casserole

Zesty mornings call for a dish that combines sweetness, savoriness, and a touch of comfort. This maple syrup glazed cornbread sausage casserole is your answer, blending fluffy cornbread with hearty sausage under a glossy maple glaze.

Ingredients

• 1 pound of breakfast sausage, the kind that makes your kitchen smell like home
• 1 cup of cornmeal, for that classic texture
• 1 cup of all-purpose flour, to keep things light
• 1/4 cup of sugar, because a little sweetness never hurt
• 1 tbsp of baking powder, to get that rise just right
• 1/2 tsp of salt, to balance the flavors
• 1 cup of milk, whole or 2% for richness
• 1 large egg, beaten, to bind it all together
• 1/4 cup of melted butter, for that irresistible golden crust
• 1/2 cup of maple syrup, the real deal, for glazing

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish. A well-greased dish means easy serving later.
2. In a skillet over medium heat, cook the sausage until it’s browned and no pink remains, about 8-10 minutes. Drain the fat and set aside.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Tip: Sifting the dry ingredients can prevent lumps.
4. Stir in the milk, beaten egg, and melted butter until just combined. Overmixing can lead to tough cornbread.
5. Fold in the cooked sausage, then pour the batter into the prepared baking dish, spreading it evenly.
6. Bake for 20 minutes, then drizzle the maple syrup over the top. Return to the oven for another 10-15 minutes, until the top is golden and a toothpick comes out clean.
7. Let the casserole sit for 5 minutes before serving. This rest time helps the flavors meld together beautifully.

Hearty and satisfying, this casserole offers a delightful contrast between the crispy, syrup-glazed top and the soft, savory interior. Serve it warm with a drizzle of extra maple syrup for those who love a sweeter bite, or alongside a fresh green salad for balance.

Creamy Cornbread Sausage Casserole with Mushrooms

This comforting casserole combines the sweetness of cornbread with the savory depth of sausage and mushrooms, creating a dish that’s as satisfying to make as it is to eat. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1 tbsp of baking powder
• A pinch of salt
• 1 cup of milk
• 1 egg
• 1/4 cup of melted butter
• 1 lb of ground sausage
• A couple of cups of sliced mushrooms
• A splash of olive oil
• 1/2 cup of shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In another bowl, mix the milk, egg, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the cornbread tender.
5. Heat a splash of olive oil in a skillet over medium heat and cook the sausage until browned, about 5 minutes.
6. Add the mushrooms to the skillet and cook until they’re soft and the sausage is fully cooked, about another 5 minutes.
7. Spread the sausage and mushroom mixture evenly at the bottom of the prepared baking dish.
8. Pour the cornbread batter over the sausage and mushrooms, spreading it out gently.
9. Sprinkle the shredded cheddar cheese on top. Tip: For extra flavor, mix a little cheese into the batter before pouring.
10. Bake for 25-30 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out clean. Tip: Check at the 25-minute mark to avoid overbaking.

Zesty and hearty, this casserole offers a delightful contrast between the creamy cornbread and the rich, meaty filling. Serve it warm with a side of green salad for a complete meal that’s sure to impress.

Southern Style Cornbread Sausage Casserole

Perfect for those cozy weekend brunches or a hearty dinner, this Southern Style Cornbread Sausage Casserole combines the comforting flavors of cornbread with the savory goodness of sausage, all baked into one delicious dish. Let’s walk through how to make it, step by step, ensuring even beginners can follow along with ease.

Ingredients

• 1 pound of ground breakfast sausage
• 1 cup of yellow cornmeal
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• a pinch of salt
• 1 cup of milk
• 1 large egg
• a splash of vegetable oil
• 1 cup of shredded cheddar cheese
• 1 small onion, diced
• 1 bell pepper, diced

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with a splash of vegetable oil.
2. In a large skillet over medium heat, cook the ground breakfast sausage until it’s no longer pink, about 5-7 minutes. Tip: Break the sausage into small crumbles as it cooks for even browning.
3. Add the diced onion and bell pepper to the skillet with the sausage. Cook for another 3-4 minutes until the vegetables are soft. Tip: This step builds flavor, so don’t rush it.
4. In a large bowl, whisk together the cornmeal, flour, baking powder, and a pinch of salt.
5. In another bowl, beat the egg with the milk, then stir this into the dry ingredients until just combined. Tip: Overmixing can make the cornbread tough, so mix until the ingredients are just incorporated.
6. Spread the sausage and vegetable mixture evenly in the bottom of the prepared baking dish. Sprinkle the shredded cheddar cheese over the top.
7. Pour the cornbread batter over the sausage and cheese, spreading it out to cover everything evenly.
8. Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
9. Let the casserole cool for about 5 minutes before serving. This rest time helps the layers set, making it easier to cut.

Rich in flavor with a perfect balance of savory sausage and sweet cornbread, this casserole is a crowd-pleaser. Serve it with a dollop of sour cream or a drizzle of hot sauce for an extra kick.

Gluten-Free Cornbread Sausage Casserole

You’re about to dive into making a dish that’s as comforting as it is easy to whip up, perfect for those cozy nights in or a hearty brunch with friends. This gluten-free cornbread sausage casserole combines savory and sweet in every bite, ensuring it’s a crowd-pleaser.

Ingredients

• 1 pound of ground sausage, because what’s a casserole without it?
• 1 cup of gluten-free cornmeal, for that perfect crumbly texture
• 1 cup of gluten-free all-purpose flour, to keep things light
• 1/4 cup of sugar, just a touch to balance the flavors
• 1 tbsp of baking powder, to get that rise
• 1/2 tsp of salt, because seasoning is key
• 1 cup of milk, any kind you like
• 1/4 cup of melted butter, for richness
• 1 egg, to bind it all together
• A splash of vanilla extract, for a hint of sweetness
• A couple of green onions, chopped, for a fresh finish

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×9 inch baking dish. This ensures your casserole won’t stick and cleans up easier.
2. In a skillet over medium heat, cook the ground sausage until it’s nicely browned, about 5-7 minutes. Drain any excess grease and set aside. Tip: Breaking the sausage into small pieces as it cooks ensures even distribution in the casserole.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. This is your dry mix, and making sure it’s well combined is crucial for even baking.
4. In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth. Pour this into the dry ingredients and stir until just combined. Tip: Overmixing can lead to a dense casserole, so stir until you no longer see dry spots.
5. Fold in the cooked sausage and half of the chopped green onions, saving some for garnish. This adds layers of flavor and texture.
6. Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Tip: Ovens vary, so start checking at 25 minutes to avoid overbaking.
7. Let the casserole cool for 5 minutes before slicing. Garnish with the remaining green onions for a pop of color and freshness.

Here’s the result: a casserole with a golden, slightly crisp top giving way to a moist, savory interior. The bits of sausage add a hearty bite, while the cornbread brings a subtle sweetness. Serve it warm with a drizzle of honey or a side of scrambled eggs for a breakfast that feels like a hug.

Conclusion

Zesty flavors and hearty meals await in our roundup of 12 Delicious Cornbread Sausage Casserole Recipes! Whether you’re craving something spicy, cheesy, or sweet, there’s a recipe here to warm your heart and home. We’d love to hear which one becomes your family favorite—drop us a comment below. Loved what you saw? Share the love on Pinterest and spread the joy of cooking!