12 Delicious Cinnamon Sweet Potato Chips Recipes

Looking for a snack that’s both sweet and satisfying? You’re in for a treat with our roundup of 12 Delicious Cinnamon Sweet Potato Chips Recipes. Perfect for cozy nights in or as a healthier alternative to satisfy those sweet cravings, these recipes are a must-try for any home cook. Dive in and discover your new favorite way to enjoy sweet potatoes!

Baked Cinnamon Sweet Potato Chips

Zesty and sweet, these baked cinnamon sweet potato chips are a crunchy, healthy snack. Perfect for on-the-go munching or a cozy movie night at home.

Ingredients

– Sweet potatoes – 2 large
– Olive oil – 2 tbsp
– Cinnamon – 1 tsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 250°F. Line two baking sheets with parchment paper.
2. Wash and dry sweet potatoes thoroughly. Slice into 1/8-inch thick rounds using a mandoline for uniform thickness.
3. In a large bowl, toss sweet potato slices with olive oil, ensuring each slice is lightly coated.
4. Sprinkle cinnamon and salt over the slices. Toss again to distribute evenly.
5. Arrange slices in a single layer on prepared baking sheets, ensuring they do not overlap.
6. Bake for 2 hours, flipping slices halfway through, until chips are crisp and edges curl slightly.
7. Remove from oven and let cool on baking sheets for 10 minutes to crisp up further.

Tip: For extra crispiness, leave the oven door slightly ajar during the last 30 minutes of baking.
Tip: Store in an airtight container to maintain crispness for up to 3 days.
Tip: Experiment with a pinch of cayenne pepper for a spicy-sweet variation.

The chips offer a delightful crunch with a warm cinnamon sweetness. Serve them alongside a cool yogurt dip or crumble over oatmeal for added texture.

Cinnamon Sugar Sweet Potato Chips

Just when you thought sweet potatoes couldn’t get any better, these cinnamon sugar chips come along. Crispy, sweet, and utterly addictive, they’re the perfect snack.

Ingredients

• Sweet potatoes – 2 large
• Vegetable oil – 2 tbsp
• Granulated sugar – 1/4 cup
• Ground cinnamon – 1 tsp

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Wash and dry sweet potatoes thoroughly. Slice into 1/8-inch thick rounds using a mandoline for uniformity.
3. Toss sweet potato slices with vegetable oil in a large bowl until evenly coated.
4. Arrange slices in a single layer on the prepared baking sheet. Avoid overlapping.
5. Bake for 15 minutes, then flip each chip. Bake for another 10-15 minutes until edges curl and chips are crisp.
6. While chips bake, mix sugar and cinnamon in a small bowl.
7. Immediately sprinkle cinnamon sugar mixture over hot chips. Let cool for 5 minutes to crisp up further.

Heavenly crisp with a caramelized sweetness, these chips are a game-changer. Serve them stacked high in a cone for a fun, shareable treat.

Spicy Cinnamon Sweet Potato Chips

Amazingly simple yet bold in flavor, these Spicy Cinnamon Sweet Potato Chips are a game-changer for snack time. A perfect blend of sweet and heat, they’re irresistibly crunchy.

Ingredients

• Sweet potatoes – 2 large
• Olive oil – 2 tbsp
• Cinnamon – 1 tsp
• Cayenne pepper – ½ tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Wash and thinly slice sweet potatoes into 1/8-inch rounds. Tip: Use a mandoline for uniform thickness.
3. In a large bowl, toss sweet potato slices with olive oil until evenly coated.
4. Sprinkle cinnamon, cayenne pepper, and salt over the slices. Toss to distribute evenly. Tip: Adjust cayenne to control heat level.
5. Arrange slices in a single layer on the prepared baking sheet. Avoid overlapping.
6. Bake for 15 minutes, then flip each chip. Bake for another 10-15 minutes until edges curl and chips are crisp. Tip: Watch closely to prevent burning.

Boldly spiced with a hint of sweetness, these chips offer a satisfying crunch. Serve them solo or with a cool yogurt dip to balance the heat.

Maple Cinnamon Sweet Potato Chips

Nothing beats the combination of sweet and spicy, especially when it’s crispy. Maple Cinnamon Sweet Potato Chips are a game-changer for snack time.

Ingredients

• Sweet potatoes – 2 large
• Maple syrup – 2 tbsp
• Cinnamon – 1 tsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Wash and thinly slice sweet potatoes into uniform rounds for even cooking.
3. In a bowl, toss sweet potato slices with olive oil, maple syrup, cinnamon, and salt until evenly coated.
4. Arrange slices in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20 minutes, then flip each chip and bake for another 15-20 minutes until edges curl and chips are crisp.
6. Let cool on the baking sheet for 5 minutes to crisp up further.

Warm from the oven, these chips offer a perfect crunch with a sweet, spicy kick. Try serving them with a dollop of Greek yogurt for a creamy contrast.

Vanilla Cinnamon Sweet Potato Chips

Snack time just got a whole lot better with these easy-to-make sweet potato chips. Perfect for any occasion, they’re a healthy twist on your favorite crunchy treat.

Ingredients

• Sweet potatoes – 2 large
• Vanilla extract – 1 tsp
• Ground cinnamon – 1 tbsp
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 250°F.
2. Wash and thinly slice sweet potatoes into 1/8-inch rounds.
3. In a bowl, mix olive oil, vanilla extract, and salt.
4. Toss sweet potato slices in the mixture until evenly coated.
5. Arrange slices in a single layer on a baking sheet.
6. Sprinkle evenly with ground cinnamon.
7. Bake for 2 hours, flipping halfway through, until crisp.
8. Let cool for 10 minutes before serving.

Just out of the oven, these chips are irresistibly crisp with a sweet, aromatic flavor. Try serving them with a drizzle of honey or alongside your favorite dip for an extra treat.

Healthy Cinnamon Sweet Potato Chips

Crispy, sweet, and subtly spiced, these cinnamon sweet potato chips are a guilt-free snack that’s easy to make at home.

Ingredients

• Sweet potatoes – 2 medium
• Cinnamon – 1 tsp
• Olive oil – 1 tbsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 250°F.
2. Wash and dry sweet potatoes thoroughly.
3. Slice sweet potatoes into 1/8-inch thick rounds using a mandoline for even thickness.
4. Toss slices with olive oil, cinnamon, and salt in a large bowl until evenly coated.
5. Arrange slices in a single layer on a baking sheet lined with parchment paper, ensuring they don’t overlap.
6. Bake for 2 hours, flipping halfway through, until chips are crispy and edges curl slightly.
7. Let cool on the baking sheet for 10 minutes to crisp up further.

Now these chips offer a delightful crunch with a warm cinnamon finish. Perfect on their own or paired with a light yogurt dip for an extra treat.

Cinnamon Roll Sweet Potato Chips

Make these Cinnamon Roll Sweet Potato Chips for a sweet and crunchy snack. They’re easy to whip up with just a few ingredients.

Ingredients

• Sweet potatoes – 2 large
• Coconut oil – 2 tbsp
• Cinnamon – 1 tbsp
• Maple syrup – ¼ cup

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Wash and thinly slice sweet potatoes into rounds, about 1/8 inch thick for even cooking.
3. Toss sweet potato slices with coconut oil until lightly coated. Tip: Use your hands to ensure each slice is evenly coated.
4. Arrange slices in a single layer on the prepared baking sheet. Avoid overlapping for crispiness.
5. Bake for 15 minutes, then flip each slice. Tip: Use a spatula to carefully turn them for even browning.
6. Mix cinnamon and maple syrup in a small bowl. Brush mixture onto one side of the chips.
7. Return to oven and bake for another 10 minutes until edges curl and chips are crispy. Tip: Watch closely to prevent burning.
8. Let cool on the baking sheet for 5 minutes to crisp up further.

Lightly crispy with a sweet cinnamon glaze, these chips are perfect on their own or paired with a creamy dip. Try serving them warm for the best flavor experience.

Caramel Cinnamon Sweet Potato Chips

Yield to your sweet tooth with these irresistible caramel cinnamon sweet potato chips. Perfect for snacking or as a unique dessert side.

Ingredients

• Sweet potatoes – 2 large
• Butter – ¼ cup
• Brown sugar – ½ cup
• Cinnamon – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 250°F. Line two baking sheets with parchment paper.
2. Wash and thinly slice sweet potatoes into 1/8-inch rounds. Tip: Use a mandoline for uniform thickness.
3. Melt butter in a small saucepan over low heat. Stir in brown sugar, cinnamon, and salt until dissolved.
4. Toss sweet potato slices in the caramel mixture until evenly coated. Tip: Work in batches to ensure each slice is well-covered.
5. Arrange slices in a single layer on prepared baking sheets. Bake for 2 hours, flipping halfway through. Tip: Check at 1.5 hours for desired crispness.
6. Remove from oven and let cool on the sheets for 10 minutes. They will crisp up as they cool.

Kick back and enjoy the crispy, caramelized edges with a hint of warmth from the cinnamon. Serve alongside vanilla ice cream for a decadent twist.

Chocolate Cinnamon Sweet Potato Chips

Kickstart your snack game with these Chocolate Cinnamon Sweet Potato Chips. They’re crispy, sweet, and just a tad spicy.

Ingredients

• Sweet potatoes – 2 large
• Coconut oil – 2 tbsp
• Cocoa powder – 1 tbsp
• Cinnamon – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Slice sweet potatoes into 1/8-inch rounds. Tip: Use a mandoline for even slices.
3. Toss slices with coconut oil until lightly coated.
4. Mix cocoa powder, cinnamon, and salt in a small bowl.
5. Sprinkle spice mix over sweet potato slices. Tip: Use a sifter for even distribution.
6. Arrange slices in a single layer on a baking sheet.
7. Bake for 20 minutes, flip, then bake for another 15 minutes until crispy. Tip: Watch closely to prevent burning.

Rich in flavor, these chips offer a perfect crunch with a chocolatey finish. Serve them as a standalone snack or crumble over vanilla ice cream for a dessert twist.

Pumpkin Spice Cinnamon Sweet Potato Chips

You’ve probably tried sweet potato chips, but pumpkin spice cinnamon sweet potato chips? That’s next-level snacking. Here’s how to make them.

Ingredients

– Sweet potatoes – 2 large
– Pumpkin pie spice – 1 tbsp
– Cinnamon – 1 tsp
– Olive oil – 2 tbsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Slice sweet potatoes into 1/8-inch thick rounds. Uniform thickness ensures even cooking.
3. In a large bowl, toss sweet potato slices with olive oil until lightly coated.
4. Sprinkle pumpkin pie spice, cinnamon, and salt over the slices. Toss to coat evenly.
5. Arrange slices in a single layer on the prepared baking sheet. Avoid overlapping for crispiness.
6. Bake for 20 minutes, then flip each slice. Bake for another 15-20 minutes until edges curl and chips are crisp.
7. Remove from oven and let cool on the baking sheet for 5 minutes. They’ll crisp up as they cool.
A perfect blend of sweet and spicy, these chips offer a crunchy texture with a warm, autumnal flavor. Serve them as a standalone snack or pair with a creamy dip for contrast.

Apple Cinnamon Sweet Potato Chips

Snack time just got healthier with these Apple Cinnamon Sweet Potato Chips. They’re crispy, sweet, and perfectly spiced.

Ingredients

• Sweet potatoes – 2 large
• Apple – 1, thinly sliced
• Cinnamon – 1 tsp
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 250°F.
2. Wash and thinly slice sweet potatoes and apple into uniform rounds.
3. Toss slices with olive oil, cinnamon, and salt in a bowl.
4. Arrange slices in a single layer on baking sheets lined with parchment paper.
5. Bake for 2 hours, flipping halfway through, until chips are crispy.
6. Let cool for 10 minutes before serving to crisp up further.

Yield crispy chips with a sweet and spicy kick. Perfect for dipping in yogurt or enjoying solo.

Gluten-Free Cinnamon Sweet Potato Chips

Gluten-free cinnamon sweet potato chips are a crunchy, healthy snack that’s easy to make at home. Great for those avoiding gluten or just looking for a tasty alternative to store-bought chips.

Ingredients

• Sweet potatoes – 2 large
• Coconut oil – 2 tbsp
• Cinnamon – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 250°F.
2. Wash and dry sweet potatoes thoroughly.
3. Slice sweet potatoes into 1/8-inch thick rounds using a mandoline for uniform thickness.
4. Toss sweet potato slices with coconut oil, cinnamon, and salt in a large bowl until evenly coated.
5. Arrange slices in a single layer on baking sheets lined with parchment paper, ensuring they don’t overlap.
6. Bake for 2 hours, flipping halfway through, until chips are crisp and edges curl slightly.
7. Let cool on baking sheets for 10 minutes to crisp up further.

Ready to enjoy, these chips offer a perfect balance of sweet and savory with a satisfying crunch. Try serving them with a side of almond butter for dipping or sprinkle with extra cinnamon for more flavor.

Conclusion

Featuring a delightful array of flavors, our roundup of 12 Delicious Cinnamon Sweet Potato Chips Recipes offers something for every taste. Whether you’re craving something sweet, spicy, or uniquely savory, these recipes are sure to satisfy. We invite you to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!