12 Delicious Cinnamon Roll Muffins Recipes

Zesty mornings call for something sweet, and what better way to answer than with our roundup of 12 Delicious Cinnamon Roll Muffins Recipes? Perfect for home cooks looking to spice up their baking game, these recipes blend the cozy warmth of cinnamon rolls with the convenience of muffins. Whether you’re craving a quick breakfast or a comforting snack, we’ve got your next baking adventure covered. Dive in and discover your new favorite treat!

Classic Cinnamon Roll Muffins

Craving something sweet and comforting? These classic cinnamon roll muffins are your go-to for a cozy morning treat or a delightful afternoon snack.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk
• 1/4 cup of melted butter
• 1 egg
• 1 tsp of vanilla extract
• 1/2 cup of brown sugar
• 2 tbsp of ground cinnamon
• A splash of vegetable oil for greasing

Instructions

1. Preheat your oven to 375°F and grease a muffin tin with a splash of vegetable oil.
2. In a large bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tbsp of baking powder, and 1/2 tsp of salt.
3. In another bowl, mix 1 cup of milk, 1/4 cup of melted butter, 1 egg, and 1 tsp of vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Tip: Overmixing can make the muffins tough.
5. In a small bowl, mix 1/2 cup of brown sugar and 2 tbsp of ground cinnamon for the filling.
6. Fill each muffin cup halfway with batter, sprinkle a generous amount of the cinnamon-sugar mixture, then top with more batter. Tip: Use a toothpick to swirl the layers for a marbled effect.
7. Bake for 20 minutes or until a toothpick inserted comes out clean. Tip: Don’t open the oven door too early to avoid sinking.

So there you have it—soft, fluffy muffins with a gooey cinnamon swirl inside. Try serving them warm with a dollop of cream cheese frosting for an extra indulgent twist.

Vegan Cinnamon Roll Muffins

Let’s talk about a game-changer for your breakfast or snack time—vegan cinnamon roll muffins that are as easy to make as they are delicious. Imagine all the cozy flavors of a cinnamon roll, but in a handy, muffin form that’s totally plant-based.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of almond milk
• 1/3 cup of melted coconut oil
• 1 tsp of vanilla extract
• 1/4 cup of brown sugar
• 1 tbsp of cinnamon
• A splash of maple syrup for drizzling

Instructions

1. Preheat your oven to 375°F and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until just combined—don’t overmix!
4. In a small bowl, mix the brown sugar and cinnamon for the filling.
5. Fill each muffin cup halfway with batter, then sprinkle a generous amount of the cinnamon-sugar mix on top.
6. Add another spoonful of batter to each cup, covering the cinnamon-sugar layer.
7. Use a toothpick to swirl the batter gently, creating a marbled effect.
8. Bake for 20-25 minutes, or until a toothpick comes out clean.
9. Let the muffins cool for a few minutes, then drizzle with maple syrup for extra sweetness.

Moist, fluffy, and packed with cinnamon swirls, these muffins are perfect with a cup of coffee or as a sweet treat any time of day. Try serving them warm with a dollop of vegan cream cheese on top for an extra indulgent twist.

Gluten-Free Cinnamon Roll Muffins

Zesty mornings call for something sweet, and these gluten-free cinnamon roll muffins are just the ticket. You’ll love how they bring all the cozy vibes of a cinnamon roll into a handy muffin form—no gluten needed.

Ingredients

• 2 cups of gluten-free flour blend
• 1/2 cup of sugar, plus a couple of tablespoons for sprinkling
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 tsp of cinnamon, plus a little extra for dusting
• 1/4 cup of melted butter
• 3/4 cup of milk (any kind you like)
• 1 egg
• A splash of vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a muffin tin or line it with papers.
2. In a big bowl, whisk together the gluten-free flour, 1/2 cup sugar, baking powder, salt, and 1 tsp cinnamon.
3. In another bowl, mix the melted butter, milk, egg, and vanilla until smooth.
4. Pour the wet ingredients into the dry and stir until just combined—don’t overmix!
5. Divide the batter evenly among the muffin cups, filling each about halfway.
6. Sprinkle the tops with the extra sugar and a dusting of cinnamon for that classic roll look.
7. Bake for 18-20 minutes, until they’re golden and a toothpick comes out clean.
8. Let them cool in the tin for 5 minutes, then move to a rack. Tip: They’re best warm!

Fluffy, fragrant, and just sweet enough, these muffins are perfect with a drizzle of icing or a side of fresh fruit. Try them toasted the next day for a whole new treat.

Cinnamon Roll Muffins with Cream Cheese Frosting

Absolutely nothing beats the smell of cinnamon wafting through your kitchen, especially when it’s coming from these irresistible cinnamon roll muffins topped with creamy frosting. You’re going to love how easy they are to whip up, making them perfect for those lazy weekend mornings or when you’re craving something sweet.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk
• 1/4 cup of melted butter
• 1 egg
• 1 tsp of vanilla extract
• 1/2 cup of brown sugar
• 2 tbsp of ground cinnamon
• a splash of vegetable oil for greasing
• 4 oz of cream cheese, softened
• 1/4 cup of powdered sugar
• a couple of tbsp of milk for the frosting

Instructions

1. Preheat your oven to 375°F and grease a muffin tin with a splash of vegetable oil.
2. In a large bowl, whisk together 2 cups of flour, 1/2 cup of granulated sugar, 1 tbsp of baking powder, and 1/2 tsp of salt.
3. In another bowl, mix 1 cup of milk, 1/4 cup of melted butter, 1 egg, and 1 tsp of vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Tip: Overmixing can make the muffins tough.
5. In a small bowl, mix 1/2 cup of brown sugar and 2 tbsp of cinnamon for the filling.
6. Fill each muffin cup halfway with batter, sprinkle with the cinnamon sugar mixture, then top with more batter. Tip: Use a toothpick to swirl the layers slightly for a marbled effect.
7. Bake for 20 minutes or until a toothpick comes out clean. Tip: Let them cool in the tin for 5 minutes before removing to avoid breaking.
8. While the muffins cool, beat 4 oz of softened cream cheese, 1/4 cup of powdered sugar, and a couple of tbsp of milk until smooth for the frosting.
9. Once the muffins are cool, drizzle with the cream cheese frosting.

Kick back and enjoy these muffins that are wonderfully soft with a gooey cinnamon center and a tangy frosting. They’re even better with a cup of coffee or as a sweet treat for your next brunch gathering.

Mini Cinnamon Roll Muffins

Feeling like treating yourself to something sweet and cozy? These mini cinnamon roll muffins are your answer—tiny, tasty, and totally irresistible.

Ingredients

• 1 cup of all-purpose flour
• A couple of tablespoons of sugar
• A pinch of salt
• 1 tsp of baking powder
• A splash of milk
• 1/4 cup of melted butter
• 1 egg
• A generous sprinkle of cinnamon
• 1/2 cup of brown sugar for that gooey center

Instructions

1. Preheat your oven to 375°F and grease a mini muffin tin. This ensures your muffins pop out easily after baking.
2. In a bowl, mix the flour, sugar, salt, and baking powder. Tip: Sifting the flour can make your muffins fluffier.
3. Add the milk, melted butter, and egg to the dry ingredients. Stir until just combined—overmixing can lead to tough muffins.
4. Fill each muffin cup halfway with batter. Here’s where the magic happens: drop a little mix of brown sugar and cinnamon in the center of each, then cover with more batter.
5. Bake for 12-15 minutes, or until they’re golden and a toothpick comes out clean. Keep an eye on them; mini muffins bake fast!
6. Let them cool for a bit before serving. They’re perfect warm, with the cinnamon sugar center all melty and delicious.

Enjoy these bite-sized treats with your morning coffee or as a sweet snack. The contrast between the soft muffin and the crunchy cinnamon sugar filling is just divine. Try drizzling them with a simple glaze for extra decadence.

Apple Cinnamon Roll Muffins

Delicious doesn’t even begin to cover these Apple Cinnamon Roll Muffins. Imagine your favorite cinnamon roll flavors packed into a muffin, with tender apple pieces throughout—perfect for breakfast or a sweet snack.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk
• 1/4 cup of melted butter
• 1 egg
• 1 tsp of vanilla extract
• 1 cup of diced apples
• 1/4 cup of brown sugar
• 1 tbsp of cinnamon
• A splash of maple syrup for drizzling

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
5. Fold in the diced apples gently.
6. In a small bowl, mix the brown sugar and cinnamon for the topping.
7. Fill each muffin liner halfway with batter, then sprinkle a generous amount of the cinnamon-sugar mix on top.
8. Add another spoonful of batter to each liner, then top with the remaining cinnamon-sugar mix.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool for a few minutes, then drizzle with maple syrup before serving.

Warm and cozy, these muffins are a delightful twist on classic flavors. The apples add a fresh crunch, while the cinnamon sugar creates a sweet, crispy top. Try serving them with a dollop of whipped cream for an extra treat.

Pumpkin Spice Cinnamon Roll Muffins

So, you’re craving something sweet, cozy, and totally fall-inspired, right? These pumpkin spice cinnamon roll muffins are your answer—easy to make and even easier to love.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 tbsp of pumpkin pie spice
• 1/2 tsp of salt
• 1 packet (2 1/4 tsp) of instant yeast
• 3/4 cup of warm milk (about 110°F)
• 1/4 cup of melted butter
• 1/2 cup of pumpkin puree
• 1 egg
• For the filling: a generous 1/4 cup of softened butter, 1/2 cup of brown sugar, and 2 tsp of cinnamon
• For the glaze: a cup of powdered sugar, a splash of milk, and a dash of vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, pumpkin pie spice, salt, and yeast.
2. Add the warm milk, melted butter, pumpkin puree, and egg to the dry ingredients. Mix until a soft dough forms.
3. Tip: The dough should be sticky but manageable. If it’s too sticky, add a little more flour.
4. Cover the bowl with a towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5. While the dough rises, mix the softened butter, brown sugar, and cinnamon for the filling in a small bowl.
6. Tip: Make sure the butter is soft but not melted for the perfect spreadable consistency.
7. Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
8. Spread the filling evenly over the dough, then roll it up tightly from the long side.
9. Cut the roll into 12 equal pieces and place each piece into a greased muffin tin.
10. Let the muffins rise for another 30 minutes while you preheat your oven to 375°F.
11. Bake for 20 minutes, or until golden brown.
12. Tip: For an extra glossy finish, brush the tops with melted butter right after baking.
13. While the muffins cool slightly, whisk together the powdered sugar, milk, and vanilla for the glaze.
14. Drizzle the glaze over the warm muffins before serving.

Mmm, these muffins are soft, fluffy, and packed with warm spices. Serve them with a hot cup of coffee for the ultimate fall breakfast treat.

Chocolate Chip Cinnamon Roll Muffins

Zesty mornings call for something special, and these Chocolate Chip Cinnamon Roll Muffins are just the ticket. Imagine the cozy warmth of cinnamon rolls meets the cheerful pop of chocolate chips—all in a handy muffin form.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk
• 1/3 cup of melted butter
• 1 egg
• 1 tsp of vanilla extract
• 1/2 cup of chocolate chips
• 2 tbsp of cinnamon
• 1/4 cup of brown sugar

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the muffins tender.
5. Fold in the chocolate chips gently.
6. In a small bowl, mix the cinnamon and brown sugar for the swirl.
7. Fill each muffin liner halfway with batter, then sprinkle a teaspoon of the cinnamon sugar mix on top. Add more batter and another sprinkle of cinnamon sugar. Tip: Use a toothpick to swirl the cinnamon sugar into the batter for a marbled effect.
8. Bake for 20 minutes or until a toothpick comes out clean. Tip: Check at 18 minutes to avoid overbaking.
9. Let the muffins cool in the tin for 5 minutes before moving to a wire rack.

Best enjoyed warm, these muffins boast a fluffy interior with gooey chocolate chips and a sweet cinnamon swirl. Try serving them with a dollop of whipped cream for an extra indulgent breakfast treat.

Strawberry Cinnamon Roll Muffins

Look, if you’re anything like me, you’ve probably found yourself staring at a can of cinnamon rolls and a pint of strawberries, wondering how to make your breakfast a little more exciting. Well, wonder no more, because these Strawberry Cinnamon Roll Muffins are about to change your morning routine for the better.

Ingredients

• A can of refrigerated cinnamon roll dough (the kind with 8 rolls)
• A cup of fresh strawberries, diced
• A couple of tablespoons of granulated sugar
• A splash of vanilla extract
• A tablespoon of melted butter

Instructions

1. Preheat your oven to 375°F and grease a muffin tin. This ensures your muffins won’t stick and makes cleanup a breeze.
2. Unroll the cinnamon roll dough and cut each roll into 4 pieces. Pro tip: using scissors makes this step super easy.
3. Toss the diced strawberries with the sugar and vanilla in a bowl. Let it sit for 5 minutes to get all juicy and flavorful.
4. Press a few pieces of the dough into each muffin cup, creating a little well in the center for the strawberries.
5. Spoon the strawberry mixture into each dough-lined cup, then top with the remaining dough pieces. Drizzle the melted butter over the top for that golden, crispy finish.
6. Bake for 15-18 minutes, or until the tops are golden brown and the dough is cooked through. Keep an eye on them after 15 minutes to avoid overbaking.
7. Let them cool in the tin for 5 minutes before transferring to a wire rack. This prevents them from falling apart when you take them out.

You’ll love how the strawberries burst with sweetness against the warm, spiced dough. Serve them warm with a dollop of whipped cream for an extra indulgent treat.

Blueberry Cinnamon Roll Muffins

Zesty mornings call for something special, and these Blueberry Cinnamon Roll Muffins are just the thing. You’ll love how the juicy blueberries and warm cinnamon swirl together in every bite.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk
• 1/4 cup of melted butter
• 1 egg
• 1 tsp of vanilla extract
• a handful of fresh blueberries
• 2 tbsp of cinnamon
• 1/4 cup of brown sugar
• a splash of milk for the glaze
• 1/2 cup of powdered sugar

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, melted butter, egg, and vanilla until smooth.
4. Pour the wet ingredients into the dry ones and stir until just combined. Tip: Don’t overmix to keep the muffins tender.
5. Gently fold in the blueberries.
6. In a small bowl, mix the cinnamon and brown sugar for the swirl.
7. Fill each muffin cup halfway with batter, then sprinkle some cinnamon sugar mix, add more batter, and top with another sprinkle. Tip: Use a toothpick to swirl for a marbled effect.
8. Bake for 20-25 minutes, until golden and a toothpick comes out clean. Tip: Rotate the pan halfway for even baking.
9. While cooling, whisk powdered sugar with a splash of milk for the glaze and drizzle over the muffins.

Perfectly fluffy with a sweet cinnamon kick, these muffins are a dream. Try serving them warm with a dollop of whipped cream for an extra treat.

Peanut Butter Cinnamon Roll Muffins

These peanut butter cinnamon roll muffins are the perfect blend of sweet, spicy, and nutty. You’ll love how easy they are to whip up for a cozy breakfast or a sweet snack.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk
• 1/2 cup of creamy peanut butter
• 1/4 cup of melted butter
• 1 large egg
• 1 tsp of vanilla extract
• 1/2 cup of brown sugar
• 2 tsp of ground cinnamon
• a splash of milk for the glaze
• 1/2 cup of powdered sugar

Instructions

1. Preheat your oven to 375°F and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the milk, peanut butter, melted butter, egg, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the muffins tender.
5. In a small bowl, combine the brown sugar and cinnamon for the filling.
6. Fill each muffin cup halfway with batter, then sprinkle a spoonful of the cinnamon sugar mixture on top.
7. Add another spoonful of batter to each cup, then top with more cinnamon sugar. Tip: Use a toothpick to swirl the layers slightly for a marbled effect.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through for even baking.
9. While the muffins cool, whisk together the powdered sugar and a splash of milk to make a glaze. Drizzle over the muffins.

Craving something sweet? These muffins are irresistibly fluffy with a gooey cinnamon center. Serve them warm with a dollop of peanut butter on top for an extra nutty kick.

Caramel Pecan Cinnamon Roll Muffins

So, you’re craving something sweet, sticky, and utterly irresistible for breakfast or maybe a midday snack? These caramel pecan cinnamon roll muffins are your answer, combining the best of both worlds into one delicious bite.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• A pinch of salt
• 1 tbsp of baking powder
• 1/2 cup of melted butter
• 3/4 cup of milk
• 1 egg
• A splash of vanilla extract
• 1/2 cup of brown sugar
• 2 tbsp of cinnamon
• 1/2 cup of chopped pecans
• 1/4 cup of caramel sauce

Instructions

1. Preheat your oven to 375°F and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, salt, and baking powder.
3. In another bowl, mix the melted butter, milk, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the muffins tender.
5. In a small bowl, mix the brown sugar, cinnamon, and chopped pecans for the filling.
6. Fill each muffin cup halfway with batter, then sprinkle a spoonful of the pecan mixture on top.
7. Add another layer of batter, then top with more pecan mixture and a drizzle of caramel sauce. Tip: Use a toothpick to swirl the caramel into the batter for a marbled effect.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Keep an eye on them after 20 minutes to prevent overbaking.
9. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Fresh out of the oven, these muffins are a dream with their fluffy interior, crunchy pecan topping, and gooey caramel swirls. Try serving them warm with an extra drizzle of caramel sauce for that extra decadent touch.

Conclusion

Baking these 12 Delicious Cinnamon Roll Muffins Recipes is sure to fill your home with warmth and sweetness. Whether you’re a novice or a seasoned baker, there’s a recipe here to delight your taste buds. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!