12 Delicious Cilantro Lime Grilled Chicken Recipes

Kickstart your culinary adventure with these 12 Delicious Cilantro Lime Grilled Chicken Recipes that promise to transform your weeknight dinners into a zesty feast! Perfect for those who love a burst of fresh flavors, each recipe is a testament to how simple ingredients can create mouthwatering meals. Dive in and discover your next favorite dish that’s sure to impress family and friends alike.

Cilantro Lime Grilled Chicken Tacos

Mouthwatering and zesty, these tacos bring a fresh twist to your summer grilling. Perfect for a quick dinner or a lively gathering, they’re packed with flavor and easy to make.

Ingredients

– For the marinade:
– 1/4 cup olive oil
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– For the tacos:
– 1 lb chicken breasts
– 8 small corn tortillas
– 1 cup shredded cabbage
– 1/2 cup diced tomatoes
– 1/4 cup sliced red onion
– 1/4 cup crumbled queso fresco
– Lime wedges for serving

Instructions

1. In a bowl, whisk together olive oil, lime juice, cilantro, garlic, salt, and pepper for the marinade.
2. Add chicken breasts to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes, up to 4 hours for deeper flavor.
3. Preheat grill to medium-high heat (375°F). Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
4. Let chicken rest for 5 minutes before slicing thinly against the grain.
5. Warm tortillas on the grill for about 30 seconds per side to char slightly.
6. Assemble tacos by placing sliced chicken on tortillas, then topping with cabbage, tomatoes, red onion, and queso fresco.
7. Serve with lime wedges on the side for an extra zing.

Now, these tacos offer a juicy, tender bite with a crisp, fresh topping contrast. Try adding a drizzle of spicy mayo or avocado slices for extra creaminess.

Spicy Cilantro Lime Grilled Chicken

Delight your taste buds with this zesty and fiery grilled chicken, perfect for summer barbecues or a quick weeknight dinner.

Ingredients

• For the marinade:
  • 1/4 cup olive oil
  • 2 tbsp lime juice
  • 1 tbsp chopped cilantro
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For the chicken:
  • 4 boneless, skinless chicken breasts

Instructions

1. In a bowl, whisk together olive oil, lime juice, cilantro, chili powder, salt, and black pepper to make the marinade.
2. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage to coat evenly. Marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
3. Preheat grill to medium-high heat (375°F to 400°F). Remove chicken from marinade, letting excess drip off.
4. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Avoid flipping more than once to get perfect grill marks.
5. Let chicken rest for 5 minutes before slicing to retain juices.

Juicy and packed with flavor, this chicken boasts a perfect char and tender interior. Serve sliced over a salad or alongside grilled vegetables for a complete meal.

Cilantro Lime Grilled Chicken Salad

Summer calls for fresh, zesty flavors that are both satisfying and easy to prepare. This Cilantro Lime Grilled Chicken Salad is a vibrant dish that combines juicy grilled chicken with a tangy lime dressing.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • 1/4 cup chopped cilantro
• For the dressing:
  • 1/4 cup olive oil
  • 2 tbsp lime juice
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped cilantro
• For the salad:
  • 4 cups mixed greens
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. In a bowl, mix chicken breasts with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp lime juice, and 1/4 cup chopped cilantro. Tip: Let the chicken marinate for at least 15 minutes for deeper flavor.
3. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Tip: Avoid flipping the chicken more than once to get perfect grill marks.
4. Remove chicken from grill and let rest for 5 minutes before slicing.
5. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp lime juice, 1 tsp honey, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup chopped cilantro for the dressing.
6. In a large bowl, combine mixed greens, avocado, cherry tomatoes, and red onion.
7. Add sliced grilled chicken on top of the salad.
8. Drizzle with the cilantro lime dressing and toss gently to combine. Tip: Add dressing just before serving to keep the greens crisp.

Fresh and flavorful, this salad offers a perfect balance of creamy avocado and tangy lime. Serve it with a side of warm tortillas for a complete meal.

Honey Cilantro Lime Grilled Chicken

Fancy a quick, flavorful dish that’s perfect for summer grilling? This Honey Cilantro Lime Grilled Chicken is a must-try, combining sweet, tangy, and fresh flavors in every bite.

Ingredients

For the marinade:

• 1/4 cup honey
• 1/4 cup fresh lime juice
• 2 tbsp chopped cilantro
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil

Instructions

1. In a bowl, whisk together honey, lime juice, cilantro, garlic, salt, black pepper, and cayenne pepper until well combined.
2. Place chicken breasts in a resealable plastic bag. Pour the marinade over the chicken. Seal the bag and massage to coat evenly. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat grill to medium-high heat (375°F to 400°F). Brush the grill grates lightly with olive oil to prevent sticking.
4. Remove chicken from the marinade, letting excess drip off. Discard the remaining marinade.
5. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Avoid flipping more than once to get perfect grill marks.
6. Let chicken rest for 5 minutes before slicing. This keeps the juices inside.

Now, savor the juicy, tender chicken with its caramelized edges and vibrant flavors. Serve it over a crisp salad or alongside grilled vegetables for a complete meal.

Cilantro Lime Grilled Chicken Skewers

You’ll love these Cilantro Lime Grilled Chicken Skewers for their zesty flavor and juicy tenderness. Perfect for summer BBQs, they’re quick to make and packed with freshness.

Ingredients

• For the marinade:
  • 1/4 cup olive oil
  • 2 tbsp lime juice
  • 1/4 cup chopped cilantro
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the skewers:
  • 1.5 lbs chicken breast, cut into 1-inch pieces
  • 1 lime, sliced into wedges for serving

Instructions

1. In a bowl, whisk together olive oil, lime juice, cilantro, garlic, salt, and pepper to make the marinade.
2. Add chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat grill to medium-high heat (375°F to 400°F). Tip: Oil the grill grates lightly to prevent sticking.
4. Thread marinated chicken onto skewers, leaving a small space between each piece for even cooking.
5. Grill skewers for 6-8 minutes per side, or until internal temperature reaches 165°F. Tip: Avoid overcrowding the grill to ensure each skewer cooks evenly.
6. Remove skewers from grill and let rest for 5 minutes before serving. Tip: Squeeze fresh lime juice over skewers right before serving for an extra zing.

Keep these skewers juicy by not overcooking and serve with extra lime wedges. The cilantro lime combo brings a refreshing twist to your grill game.

Garlic Cilantro Lime Grilled Chicken

Ready to elevate your grilling game? This Garlic Cilantro Lime Grilled Chicken packs a punch with minimal effort. Perfect for summer nights.

Ingredients

• For the marinade:
  • 1/4 cup olive oil
  • 3 tbsp lime juice
  • 2 tbsp chopped cilantro
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the chicken:
  • 4 boneless, skinless chicken breasts

Instructions

1. In a bowl, whisk together olive oil, lime juice, cilantro, garlic, salt, and pepper.
2. Place chicken breasts in a resealable bag. Pour marinade over chicken. Seal bag, removing excess air. Massage to coat evenly.
3. Marinate in refrigerator for at least 1 hour, or up to 4 hours for deeper flavor.
4. Preheat grill to medium-high heat (375°F to 400°F). Clean grates and lightly oil to prevent sticking.
5. Remove chicken from marinade. Let excess drip off. Discard remaining marinade.
6. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Avoid flipping more than once to get good grill marks.
7. Transfer to a plate. Let rest for 5 minutes before slicing.

Succulent with a zesty kick, this chicken shines in tacos or atop a crisp salad. The cilantro lime marinade ensures every bite is bursting with flavor.

Cilantro Lime Grilled Chicken with Avocado Salsa

Just when you thought grilled chicken couldn’t get any better, this recipe proves otherwise. Juicy, flavorful, and topped with a fresh avocado salsa, it’s a game-changer.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp ground cumin
  • 1 tbsp garlic powder
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
• For the avocado salsa:
  • 2 avocados, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 tsp salt

Instructions

1. Preheat grill to medium-high heat (400°F).
2. In a bowl, mix olive oil, salt, black pepper, cumin, garlic powder, cilantro, and lime juice to make the marinade.
3. Coat chicken breasts evenly with the marinade. Let sit for 10 minutes.
4. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
5. While chicken grills, combine avocados, red onion, jalapeño, cilantro, lime juice, and salt in a bowl to make the salsa.
6. Remove chicken from grill. Let rest for 5 minutes before slicing.
7. Top each chicken breast with avocado salsa before serving.

Flavorful and tender, the chicken pairs perfectly with the creamy, tangy salsa. Serve over a bed of quinoa or with warm tortillas for a complete meal.

Cilantro Lime Grilled Chicken Burritos

You’ll love these Cilantro Lime Grilled Chicken Burritos for their zesty flavor and easy prep. Perfect for a quick dinner or meal prep.

Ingredients

– For the marinade: 1/4 cup olive oil, 2 tbsp lime juice, 1/4 cup chopped cilantro, 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder
– For the chicken: 1 lb boneless, skinless chicken breasts
– For assembling: 4 large flour tortillas, 1 cup cooked rice, 1/2 cup black beans (drained and rinsed), 1/2 cup shredded cheese, 1/4 cup sour cream

Instructions

1. In a bowl, whisk together olive oil, lime juice, cilantro, salt, black pepper, and garlic powder for the marinade.
2. Add chicken breasts to the marinade, ensuring they’re fully coated. Marinate for at least 30 minutes in the fridge.
3. Preheat grill to medium-high heat (375°F). Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
4. Let chicken rest for 5 minutes, then slice into thin strips.
5. Warm tortillas on the grill for 30 seconds per side to make them pliable.
6. Assemble burritos by dividing rice, black beans, chicken, cheese, and sour cream among tortillas.
7. Fold in sides of each tortilla and roll tightly to enclose filling.
8. Grill burritos for 2-3 minutes per side to crisp the tortilla and melt the cheese.

Tip: For extra flavor, add a dash of cumin to the marinade. Tip: Use a meat thermometer to ensure chicken is perfectly cooked. Tip: Wrap burritos in foil after grilling to keep them warm and melty.

Outstandingly fresh and tangy, these burritos boast a smoky char from the grill. Serve with extra lime wedges and hot sauce for an extra kick.

Cilantro Lime Grilled Chicken Quesadillas

Gather your ingredients for a quick, flavorful meal that’s perfect for any day of the week. This dish combines the zest of lime with the freshness of cilantro for a standout flavor.

Ingredients

For the chicken:

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tsp garlic powder

For the quesadillas:

• 4 large flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice

Instructions

1. Preheat grill to medium-high heat (400°F).
2. Brush chicken breasts with olive oil and season with salt, black pepper, and garlic powder.
3. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
4. Remove chicken from grill and let rest for 5 minutes. Tip: Resting ensures juicy meat.
5. Chop chicken into small pieces and mix with 1/4 cup cilantro and 2 tbsp lime juice.
6. Heat a large skillet over medium heat.
7. Place one tortilla in the skillet and sprinkle with 1/2 cup cheese.
8. Add half of the chicken mixture on top of the cheese.
9. Sprinkle another 1/2 cup cheese over the chicken and top with a second tortilla.
10. Cook for 2-3 minutes per side, or until golden brown and cheese is melted. Tip: Press down lightly with a spatula for even cooking.
11. Repeat with remaining tortillas and filling.
12. Mix sour cream with 1/4 cup cilantro and 1 tbsp lime juice for serving. Tip: This sauce adds a creamy, tangy contrast.

Vibrant and crispy on the outside, these quesadillas are packed with juicy, flavorful chicken inside. Serve with the cilantro lime sour cream for an extra zing or alongside a fresh avocado salad.

Cilantro Lime Grilled Chicken with Mango Salsa

Just when you thought grilled chicken couldn’t get any better, this cilantro lime version topped with fresh mango salsa proves otherwise.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
• For the mango salsa:
  • 1 ripe mango, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt to taste

Instructions

1. Preheat grill to medium-high heat (375°F to 400°F).
2. In a bowl, mix olive oil, cilantro, lime juice, salt, pepper, and garlic powder to create the marinade.
3. Coat chicken breasts evenly with the marinade and let sit for 10 minutes.
4. Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F.
5. While chicken cooks, combine mango, red onion, jalapeño, cilantro, lime juice, and salt in a bowl to make the salsa.
6. Remove chicken from grill and let rest for 5 minutes before serving.
7. Top each chicken breast with mango salsa before serving.

Zesty and vibrant, this dish pairs perfectly with a side of quinoa or over a bed of greens for a lighter meal. The mango salsa adds a sweet and spicy kick that elevates the grilled chicken to new heights.

Cilantro Lime Grilled Chicken and Rice Bowl

Want a quick, flavorful meal that’s both satisfying and easy to make? This Cilantro Lime Grilled Chicken and Rice Bowl is your answer.

Ingredients

• For the chicken:
  • 1 lb chicken breast
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1/4 cup chopped cilantro
  • 1 tsp garlic powder
  • 1/2 tsp salt
• For the rice:
  • 1 cup white rice
  • 2 cups water
  • 1/2 tsp salt
• For the bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed
  • 1/4 cup corn kernels
  • 1/4 cup diced tomatoes

Instructions

1. Preheat grill to medium-high heat, about 375°F.
2. In a bowl, mix olive oil, lime juice, cilantro, garlic powder, and salt. Coat chicken breast with the mixture.
3. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Tip: Let chicken rest for 5 minutes before slicing to retain juices.
4. Meanwhile, rinse rice under cold water until water runs clear. This removes excess starch for fluffier rice.
5. In a pot, bring water and salt to a boil. Add rice, reduce heat to low, cover, and simmer for 18 minutes. Tip: Do not lift the lid while cooking to ensure even steam.
6. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
7. Slice grilled chicken into strips.
8. Assemble bowls with rice, chicken, avocado, black beans, corn, and tomatoes.

Perfectly grilled chicken pairs with fluffy rice and fresh toppings for a vibrant dish. Serve with extra lime wedges for a zesty kick.

Cilantro Lime Grilled Chicken Wrap

You’ve got to try this Cilantro Lime Grilled Chicken Wrap for a quick, flavorful meal. It’s perfect for summer dinners or meal prep with its zesty lime and fresh cilantro flavors.

Ingredients

For the Marinade:

• 1/4 cup fresh lime juice
• 2 tbsp olive oil
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp salt

For the Wrap:

• 1 lb chicken breast, sliced thin
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sour cream

Instructions

1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, and salt for the marinade.
2. Add chicken slices to the marinade, ensuring each piece is coated. Marinate for 30 minutes in the fridge.
3. Preheat grill to medium-high heat, about 375°F.
4. Grill chicken for 4-5 minutes per side until internal temperature reaches 165°F. Tip: Don’t overcrowd the grill to ensure even cooking.
5. Let chicken rest for 5 minutes before slicing to retain juices.
6. Warm tortillas on the grill for 30 seconds per side for a slight char.
7. Assemble wraps by layering lettuce, tomatoes, chicken slices, and a dollop of sour cream on each tortilla.
8. Roll tortillas tightly, tucking in the sides as you go. Tip: Wrap in parchment paper for easy handling.

Wrapping it up, the chicken is juicy with a bright lime kick, balanced by cool sour cream. Serve these wraps with a side of grilled corn or a crisp salad for a complete meal.

Conclusion

Unleash a burst of flavor with these 12 Delicious Cilantro Lime Grilled Chicken Recipes, perfect for any home cook looking to spice up their meal rotation. Each recipe offers a unique twist on this classic combo, ensuring there’s something for everyone. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest for your next BBQ adventure!