12 Delicious Chocolate Covered Strawberry Smoothie Recipes

Sweeten your day with a twist on two beloved treats—chocolate and strawberries—blended into creamy, dreamy smoothies! Whether you’re craving a quick breakfast, a refreshing snack, or a decadent dessert, our roundup of 12 Delicious Chocolate Covered Strawberry Smoothie Recipes has something to satisfy every sweet tooth. Dive in and discover your new favorite way to enjoy this classic flavor combo in sipable form!

Classic Chocolate Covered Strawberry Smoothie

Very few things beat the classic combo of chocolate and strawberries, especially when blended into a smoothie. This recipe is a quick, delicious way to enjoy that timeless flavor.

Ingredients

• 1 cup frozen strawberries (fresh works, but frozen gives a thicker texture)
• 1/2 cup milk (I love almond milk for a lighter version)
• 2 tbsp cocoa powder (the darker, the better for that rich chocolate hit)
• 1 tbsp honey (adjust based on your sweet tooth)
• 1/2 tsp vanilla extract (a splash elevates the flavor)
• Ice cubes (a handful, but skip if using frozen strawberries)

Instructions

1. Add all ingredients into a blender. Start with the milk at the bottom for easier blending.
2. Blend on high for 30 seconds. Stop and scrape down the sides if needed.
3. Check the consistency. Add more milk if too thick, or ice if too thin.
4. Blend again for another 30 seconds until smooth and creamy.
5. Pour into a glass immediately. The smoothie is best enjoyed fresh.

Expect a creamy, chocolatey smoothie with a refreshing strawberry tang. Serve with a straw and a strawberry on the rim for a cute touch.

Vegan Chocolate Covered Strawberry Smoothie

Summer cravings call for something sweet, refreshing, and guilt-free. This Vegan Chocolate Covered Strawberry Smoothie hits all the right notes.

Ingredients

• 1 cup frozen strawberries (the riper, the sweeter)
• 1/2 cup almond milk (unsweetened keeps it light)
• 1 tbsp cocoa powder (I go for dark cocoa for depth)
• 1 tbsp maple syrup (adjust based on your sweet tooth)
• 1/2 tsp vanilla extract (pure extract makes a difference)
• A pinch of salt (trust me, it elevates the chocolate)

Instructions

1. Add all ingredients to a high-powered blender.
2. Blend on high for 45 seconds, or until completely smooth. Tip: If it’s too thick, add a splash more almond milk.
3. Stop the blender and scrape down the sides with a spatula to ensure everything is incorporated. Tip: This prevents any unblended bits.
4. Blend again for another 15 seconds to achieve a silky texture. Tip: The sound of the blender will change when it’s ready.
5. Pour into a glass and serve immediately.

Fresh from the blender, this smoothie boasts a creamy texture with a perfect balance of sweet and chocolatey. Try serving it with a sprinkle of cocoa powder on top for an extra chocolate kick.

Protein-Packed Chocolate Covered Strawberry Smoothie

Everyone needs a quick, nutritious breakfast that feels like a treat. This smoothie delivers with rich chocolate and fresh strawberries.

Ingredients

• 1 cup frozen strawberries (I find frozen works best for a thick texture)
• 1 ripe banana (the spottier, the sweeter)
• 1 scoop chocolate protein powder (my go-to for extra richness)
• 1 tbsp cocoa powder (unsweetened for a deep chocolate flavor)
• 1 cup almond milk (cold keeps the smoothie refreshing)
• 1 tbsp honey (local if you have it, for a touch of sweetness)
• Ice cubes (a handful, depending on how thick you like it)

Instructions

1. Add frozen strawberries, banana, chocolate protein powder, and cocoa powder to the blender.
2. Pour in almond milk and drizzle honey over the top.
3. Drop in ice cubes last to help blend everything smoothly.
4. Blend on high for 30 seconds, or until completely smooth. Tip: Stop and scrape down the sides if needed.
5. Pour into a tall glass immediately. Tip: A metal straw makes it even more enjoyable.
6. Serve right away for the best texture and temperature. Tip: Garnish with a fresh strawberry on the rim for a pretty touch.

Velvety and indulgent, this smoothie tastes like dessert but fuels your morning. Try it with a sprinkle of chia seeds on top for added crunch.

Low-Calorie Chocolate Covered Strawberry Smoothie

Delight in a guilt-free treat with this Low-Calorie Chocolate Covered Strawberry Smoothie. Perfect for a quick breakfast or a refreshing snack, it’s packed with flavor without the extra calories.

Ingredients

• 1 cup frozen strawberries (I find frozen works best for a thick texture)
• 1/2 cup unsweetened almond milk (my go-to for a light base)
• 1 tbsp cocoa powder (opt for dark cocoa for a richer taste)
• 1/2 banana (adds natural sweetness, no sugar needed)
• 1/2 tsp vanilla extract (a splash enhances all flavors)
• 1 tsp honey (optional, but I like a touch of sweetness)
• Ice cubes (as needed, for that perfect chill)

Instructions

1. Add 1 cup frozen strawberries, 1/2 cup unsweetened almond milk, 1 tbsp cocoa powder, 1/2 banana, 1/2 tsp vanilla extract, and 1 tsp honey (if using) to a blender.
2. Blend on high for 30 seconds, or until smooth. Tip: Start the blender on low to avoid splashing.
3. Add ice cubes one at a time, blending after each addition, until desired thickness is reached. Tip: The more ice you add, the thicker your smoothie will be.
4. Pour into a glass and serve immediately. Tip: For an extra touch, drizzle with a little melted dark chocolate before serving.

Rich and creamy, this smoothie mimics the indulgence of chocolate-covered strawberries but in a healthier form. Try serving it in a chilled glass with a strawberry on the rim for a fun twist.

Chocolate Covered Strawberry Banana Smoothie

Absolutely nothing beats the classic combo of chocolate, strawberries, and bananas, especially when blended into a smoothie. This recipe is a quick, delicious way to enjoy these flavors any time of day.

Ingredients

• 1 cup frozen strawberries (I find frozen gives the best texture)
• 1 ripe banana, peeled (the spottier, the sweeter)
• 1 tbsp cocoa powder (I use dark for a richer taste)
• 1 cup almond milk (any milk works, but almond keeps it light)
• 1 tbsp honey (adjust based on your sweet tooth)
• 1/2 tsp vanilla extract (pure extract makes a difference)

Instructions

1. Add 1 cup frozen strawberries to the blender.
2. Peel and add 1 ripe banana to the blender.
3. Measure and add 1 tbsp cocoa powder.
4. Pour in 1 cup almond milk for a smooth blend.
5. Drizzle 1 tbsp honey for sweetness.
6. Add 1/2 tsp vanilla extract for flavor depth.
7. Blend on high for 30 seconds, or until completely smooth. Tip: If too thick, add more milk a tbsp at a time.
8. Pour into a glass immediately. Tip: For an extra chill, freeze the glass for 5 minutes before serving.
9. Optional: Garnish with a strawberry slice or a drizzle of chocolate syrup. Tip: A sprinkle of cocoa powder on top adds a professional touch.

Here’s to a smoothie that’s creamy, chocolatey, and just the right amount of sweet. Perfect for a quick breakfast or a refreshing afternoon pick-me-up.

Chocolate Covered Strawberry Peanut Butter Smoothie

Craving a dessert-like smoothie that’s both indulgent and easy to whip up? This Chocolate Covered Strawberry Peanut Butter Smoothie hits all the right notes.

Ingredients

• 1 cup frozen strawberries (the riper, the sweeter)
• 2 tbsp creamy peanut butter (I swear by the natural, no-stir kind)
• 1 tbsp cocoa powder (Dutch-processed for a deeper flavor)
• 1 cup almond milk (unsweetened keeps it guilt-free)
• 1 tbsp honey (local if you have it, for a floral touch)
• 1/2 tsp vanilla extract (pure, not imitation)

Instructions

1. Add 1 cup frozen strawberries to the blender.
2. Measure in 2 tbsp creamy peanut butter.
3. Sprinkle 1 tbsp cocoa powder over the top.
4. Pour in 1 cup almond milk.
5. Drizzle 1 tbsp honey for sweetness.
6. Add 1/2 tsp vanilla extract for flavor depth.
7. Blend on high for 45 seconds, or until completely smooth. Tip: Stop and scrape down the sides if needed.
8. Pour into a tall glass immediately. Tip: For an extra chill, freeze the glass for 10 minutes beforehand.
9. Garnish with a strawberry slice on the rim if feeling fancy. Tip: A sprinkle of cocoa powder on top adds a professional touch.

Silky with a rich peanut butter backbone, this smoothie marries the tartness of strawberries with the luxury of chocolate. Serve it with a side of whipped cream for an over-the-top treat.

Chocolate Covered Strawberry Oatmeal Smoothie

Perfect for a quick breakfast or a refreshing snack, this Chocolate Covered Strawberry Oatmeal Smoothie blends your favorite flavors into one delicious drink.

Ingredients

• 1 cup frozen strawberries – I keep a bag in the freezer for smoothies like this.
• 1/2 cup rolled oats – Adds a nice texture and keeps you full longer.
• 1 tbsp cocoa powder – Use dark for a richer chocolate flavor.
• 1 cup almond milk – My go-to for a creamy, dairy-free option.
• 1 tbsp honey – Adjust based on your sweetness preference.
• 1/2 tsp vanilla extract – A splash enhances all the flavors.

Instructions

1. Add 1 cup frozen strawberries, 1/2 cup rolled oats, and 1 tbsp cocoa powder to your blender.
2. Pour in 1 cup almond milk for a smooth blend.
3. Drizzle 1 tbsp honey and 1/2 tsp vanilla extract over the top.
4. Blend on high for 45 seconds, or until completely smooth. Tip: If it’s too thick, add a splash more almond milk.
5. Stop the blender and scrape down the sides with a spatula to ensure everything is mixed well. Tip: This prevents any unmixed pockets.
6. Blend for another 15 seconds to achieve a silky consistency. Tip: Taste and adjust honey if needed before the final blend.
7. Pour into a glass and enjoy immediately for the best texture and flavor.

A creamy, dreamy smoothie that tastes like dessert but fuels you like a meal. Try topping with fresh strawberry slices or a drizzle of melted chocolate for an extra treat.

Chocolate Covered Strawberry Almond Milk Smoothie

Craving a quick, indulgent treat? This smoothie blends rich chocolate, sweet strawberries, and creamy almond milk for a decadent sip.

Ingredients

• 1 cup frozen strawberries (I find frozen works best for a thick texture)
• 1 cup unsweetened almond milk (my pantry staple for smoothies)
• 2 tbsp cocoa powder (opt for dark cocoa for a deeper flavor)
• 1 tbsp honey (local honey adds a nice touch)
• 1/2 tsp vanilla extract (pure extract makes all the difference)

Instructions

1. Add 1 cup frozen strawberries to the blender.
2. Pour in 1 cup unsweetened almond milk.
3. Sprinkle 2 tbsp cocoa powder over the ingredients.
4. Drizzle 1 tbsp honey into the blender.
5. Add 1/2 tsp vanilla extract for flavor.
6. Blend on high for 45 seconds, or until smooth. Tip: Stop and scrape down the sides if needed.
7. Pour into a glass immediately. Tip: For an extra chill, freeze the glass for 10 minutes before serving.
8. Enjoy right away. Tip: Garnish with a fresh strawberry on the rim for a fancy touch.

Just blended, this smoothie is luxuriously thick with a perfect balance of chocolate and berry. Serve it in a mason jar with a striped straw for a playful twist.

Chocolate Covered Strawberry Coconut Smoothie

Outrageously creamy and subtly sweet, this smoothie blends the best of summer flavors into one refreshing drink.

Ingredients

• 1 cup frozen strawberries (I find frozen works better for a thick texture)
• 1/2 cup coconut milk (full-fat for extra creaminess)
• 1 tbsp cocoa powder (unsweetened is my preference)
• 1 tbsp honey (adjust based on your sweet tooth)
• 1/2 tsp vanilla extract (pure extract makes a difference)
• 1/2 cup ice cubes (for that perfect chill)

Instructions

1. Add 1 cup frozen strawberries to the blender.
2. Pour in 1/2 cup coconut milk for a creamy base.
3. Sprinkle 1 tbsp cocoa powder over the strawberries.
4. Drizzle 1 tbsp honey for sweetness.
5. Add 1/2 tsp vanilla extract for flavor depth.
6. Top with 1/2 cup ice cubes to chill.
7. Blend on high for 45 seconds, or until smooth. Tip: Stop and scrape down the sides if needed.
8. Pour into a tall glass immediately. Tip: A straw makes it easier to enjoy the thick texture.
9. Serve right away for the best flavor and temperature. Tip: Garnish with a strawberry on the rim for a fancy touch.

Kick back with this smoothie’s velvety texture and rich chocolate-strawberry harmony. Perfect for sipping on a sunny porch or as a decadent breakfast treat.

Chocolate Covered Strawberry Mint Smoothie

Nothing beats the refreshing combo of chocolate and mint, especially when blended into a smoothie. This Chocolate Covered Strawberry Mint Smoothie is a quick, delicious treat perfect for any time of day.

Ingredients

• 1 cup frozen strawberries (I find frozen works best for a thick texture)
• 1/2 cup almond milk (unsweetened is my preference for balance)
• 2 tbsp cocoa powder (go for high-quality for a richer taste)
• 1 tbsp honey (adjust based on your sweet tooth)
• 1/4 tsp peppermint extract (a little goes a long way)
• 1/2 cup ice cubes (extra if you like it frostier)

Instructions

1. Add 1 cup frozen strawberries to the blender.
2. Pour in 1/2 cup almond milk for a smooth blend.
3. Sprinkle 2 tbsp cocoa powder over the strawberries.
4. Drizzle 1 tbsp honey for sweetness.
5. Add 1/4 tsp peppermint extract carefully to avoid overpowering.
6. Drop in 1/2 cup ice cubes to chill.
7. Blend on high for 45 seconds until perfectly smooth. Tip: Stop and scrape the sides if needed.
8. Pour into a glass immediately for the best texture. Tip: A metal straw enhances the minty freshness.
9. Serve right away. Tip: Garnish with a strawberry slice on the rim for a fancy touch.

Lusciously creamy with a bold chocolate-mint punch, this smoothie is a delight. Try it with a sprinkle of cocoa on top for an extra chocolatey finish.

Chocolate Covered Strawberry Espresso Smoothie

Ripe strawberries and bold espresso unite in this Chocolate Covered Strawberry Espresso Smoothie, a decadent yet refreshing treat perfect for any time of day.

Ingredients

• 1 cup frozen strawberries (fresh works, but frozen gives a thicker texture)
• 1/2 cup cold brew espresso (I swear by Stumptown for its smoothness)
• 1/2 cup almond milk (any milk works, but almond keeps it light)
• 2 tbsp cocoa powder (Dutch-processed for a deeper chocolate flavor)
• 1 tbsp honey (adjust based on your sweet tooth)
• 1/2 tsp vanilla extract (pure extract makes all the difference)
• Ice cubes (a handful, more if you like it extra frosty)

Instructions

1. Add 1 cup frozen strawberries to the blender.
2. Pour in 1/2 cup cold brew espresso and 1/2 cup almond milk.
3. Sprinkle 2 tbsp cocoa powder over the liquids to prevent clumping.
4. Drizzle 1 tbsp honey and 1/2 tsp vanilla extract into the mix.
5. Drop in a handful of ice cubes for that icy texture.
6. Blend on high for 30 seconds, then scrape down the sides. Tip: A tamper helps blend evenly without adding more liquid.
7. Blend again for another 30 seconds until completely smooth. Tip: Listen for a change in sound—it’ll go from chunky to smooth when ready.
8. Pour into a tall glass and serve immediately. Tip: A chocolate syrup drizzle on the glass adds flair before pouring.

Here’s the kicker: the smoothie boasts a velvety texture with a rich chocolate-strawberry flavor, elevated by the espresso’s kick. Try it with a sprinkle of cocoa powder on top for an Instagram-worthy finish.

Chocolate Covered Strawberry Avocado Smoothie

Grab your blender for a twist on the classic smoothie that’s both indulgent and nutritious. This Chocolate Covered Strawberry Avocado Smoothie blends rich flavors with creamy textures for a guilt-free treat.

Ingredients

– 1 cup frozen strawberries (I find frozen gives the best thickness)
– 1/2 ripe avocado (look for one that’s slightly soft to the touch)
– 1 tbsp cocoa powder (unsweetened is my preference for a deeper chocolate flavor)
– 1 cup almond milk (or any milk you love, but almond keeps it light)
– 1 tbsp honey (adjust based on your sweet tooth)
– 1/2 tsp vanilla extract (a splash elevates the chocolate)
– A pinch of salt (trust me, it makes the flavors pop)

Instructions

1. Add 1 cup frozen strawberries to the blender.
2. Scoop in 1/2 ripe avocado for creaminess.
3. Measure 1 tbsp cocoa powder and add it to the mix.
4. Pour in 1 cup almond milk to help blend everything smoothly.
5. Drizzle 1 tbsp honey for sweetness.
6. Add 1/2 tsp vanilla extract and a pinch of salt to enhance flavors.
7. Blend on high for 45 seconds, or until completely smooth. Tip: If it’s too thick, add a splash more milk.
8. Stop the blender and scrape down the sides if needed. Tip: This ensures no chunks are left behind.
9. Blend again for 10 seconds to make sure everything is well incorporated. Tip: Taste now and adjust sweetness if necessary.

Now you’ve got a smoothie that’s luxuriously creamy with a perfect balance of sweet and chocolatey. Serve it in a chilled glass with a strawberry on the rim for an extra touch of elegance.

Conclusion

Luscious doesn’t even begin to cover it! These 12 chocolate covered strawberry smoothie recipes are your ticket to a deliciously indulgent treat any time of day. We’ve mixed up everything from healthy to decadent, so there’s something for every craving. Don’t just take our word for it—blend up your favorite and let us know which one stole your heart. Loved it? Share the sweet find on Pinterest for fellow smoothie lovers to enjoy!