12 Spicy Chipotle Pineapple Ham Glazes

Transform your holiday table or weeknight dinner with a burst of flavor that’s sure to impress! Our roundup of 12 Spicy Chipotle Pineapple Ham Glazes combines the sweet, the smoky, and the spicy for a dish that’s anything but ordinary. Whether you’re a glaze guru or a first-timer, these recipes promise to elevate your ham game. Ready to spice things up? Let’s dive in!

Chipotle Pineapple Glazed Ham

Zesty and bold, this Chipotle Pineapple Glazed Ham is a game-changer for your next gathering. You’ll love the sweet heat that caramelizes into a sticky, irresistible crust.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pineapple juice, freshly squeezed
• 1/2 cup dark brown sugar, packed
• 1/4 cup apple cider vinegar
• 2 tbsp chipotle peppers in adobo sauce, finely minced
• 1 tbsp Dijon mustard
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. In a saucepan over medium heat, combine pineapple juice, brown sugar, vinegar, chipotle peppers, Dijon mustard, cloves, and cinnamon. Bring to a simmer, stirring until sugar dissolves, about 5 minutes.
3. Brush half of the glaze over the ham, ensuring it’s evenly coated. Reserve the remaining glaze.
4. Bake the ham, uncovered, for 1.5 hours, basting with the reserved glaze every 30 minutes.
5. Increase oven temperature to 425°F and bake for an additional 15 minutes to caramelize the glaze.
6. Remove from oven and let rest for 15 minutes before slicing.

Delightfully balanced, the ham boasts a smoky sweetness with a hint of spice. Serve it sliced thin on warm biscuits for a next-level sandwich experience.

Spicy Pineapple Chipotle Ham Steaks

Mmm, imagine biting into a juicy ham steak with a kick of spice and a hint of sweetness. That’s exactly what you get with this Spicy Pineapple Chipotle Ham Steaks recipe. Perfect for when you’re craving something bold and flavorful.

Ingredients

• 2 pasture-raised ham steaks, about 1 inch thick
• 1 cup fresh pineapple juice
• 2 tbsp chipotle peppers in adobo sauce, finely minced
• 1 tbsp clarified butter
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 cup pure maple syrup
• 1 tbsp apple cider vinegar
• Sea salt, to season

Instructions

1. Preheat your skillet over medium-high heat and add the clarified butter, allowing it to melt evenly.
2. Season the ham steaks lightly with sea salt on both sides before placing them in the skillet. Sear for 3-4 minutes per side until a golden crust forms. Tip: Avoid moving the steaks too soon to ensure a good sear.
3. In a bowl, whisk together the pineapple juice, minced chipotle peppers, smoked paprika, ground cumin, maple syrup, and apple cider vinegar.
4. Reduce the heat to medium and pour the pineapple-chipotle mixture over the ham steaks. Simmer for 5-7 minutes, flipping the steaks once, until the sauce thickens slightly. Tip: The sauce should coat the back of a spoon when it’s ready.
5. Remove the ham steaks from the skillet and let them rest for 3 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist and flavorful meat.

Delightfully balanced, the spicy and sweet flavors meld beautifully with the smoky ham. Serve atop a bed of cilantro lime rice for a complete meal that’s sure to impress.

Chipotle Pineapple Ham Sliders

These Chipotle Pineapple Ham Sliders are the perfect blend of sweet, spicy, and savory, making them a hit at any gathering. You’ll love how the smoky chipotle pairs with the juicy pineapple for a flavor explosion in every bite.

Ingredients

• 1 lb smoked ham, thinly sliced
• 1/2 cup pineapple preserves
• 2 tbsp chipotle peppers in adobo sauce, finely minced
• 1 tbsp Dijon mustard
• 1 tbsp unsalted butter, melted
• 12 Hawaiian sweet rolls, split
• 4 oz sharp cheddar cheese, thinly sliced

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the pineapple preserves, minced chipotle peppers, and Dijon mustard until well combined.
3. Brush the bottom halves of the Hawaiian sweet rolls with melted butter and place them on the prepared baking sheet.
4. Layer the thinly sliced smoked ham evenly over the bottom halves of the rolls.
5. Spread the chipotle pineapple mixture over the ham, then top with slices of sharp cheddar cheese.
6. Place the top halves of the rolls over the cheese and brush the tops with any remaining melted butter.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the rolls are golden brown.
8. Remove from the oven and let cool for 2 minutes before serving to allow the flavors to meld.

Serve these sliders warm for the best texture, where the soft rolls contrast beautifully with the crispy edges. The combination of smoky, sweet, and tangy flavors makes these sliders a standout dish that’s sure to impress.

Pineapple Chipotle Glazed Ham Loaf

You’ve probably had your fair share of ham loaf, but this Pineapple Chipotle Glazed Ham Loaf is about to shake things up. It’s sweet, smoky, and just the right amount of spicy, making it a standout dish for any occasion.

Ingredients

• 1 1/2 lbs ground ham, finely ground
• 1/2 lb ground pork
• 1 cup breadcrumbs, fresh and finely ground
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup whole milk
• 1/4 cup brown sugar, tightly packed
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/2 cup pineapple juice
• 2 tbsp chipotle peppers in adobo sauce, finely minced
• 1/4 cup honey
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the ground ham, ground pork, breadcrumbs, beaten eggs, milk, brown sugar, Dijon mustard, smoked paprika, and ground black pepper. Mix until just combined to avoid overworking the meat.
3. Transfer the mixture to the prepared loaf pan, pressing down gently to eliminate any air pockets.
4. Bake in the preheated oven for 45 minutes.
5. While the loaf bakes, prepare the glaze by combining pineapple juice, minced chipotle peppers, honey, and apple cider vinegar in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, until slightly thickened.
6. After the initial 45 minutes of baking, remove the loaf from the oven and evenly spread the glaze over the top. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let the loaf rest for 10 minutes before slicing to allow the juices to redistribute.

Serve this Pineapple Chipotle Glazed Ham Loaf with a side of roasted sweet potatoes for a sweet and smoky flavor contrast. The glaze caramelizes beautifully, adding a sticky, finger-licking goodness to every slice.

Spicy Chipotle Pineapple Ham Tacos

Picture this: a taco that perfectly balances smoky, spicy, and sweet flavors, all wrapped up in a warm tortilla. That’s exactly what you get with these Spicy Chipotle Pineapple Ham Tacos, a dish that’s sure to spice up your taco night.

Ingredients

• 1 lb smoked ham, diced into 1/2-inch cubes
• 1 cup fresh pineapple, finely chopped
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup red onion, finely diced
• 8 small corn tortillas
• 2 tbsp clarified butter
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1 tbsp fresh lime juice

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add diced ham to the skillet, spreading it in an even layer. Cook undisturbed for 2 minutes to allow for a slight sear.
3. Sprinkle ground cumin and smoked paprika over the ham, stirring to coat evenly. Cook for another 3 minutes, stirring occasionally, until the ham is lightly browned.
4. Add minced chipotle peppers and diced red onion to the skillet. Cook for 2 minutes, stirring frequently, until the onions begin to soften.
5. Fold in chopped pineapple and sea salt, cooking for an additional 2 minutes to warm the pineapple through.
6. Remove the skillet from heat. Drizzle lime juice over the ham mixture and sprinkle with chopped cilantro, tossing gently to combine.
7. Warm corn tortillas in a dry skillet over medium heat for 30 seconds per side, or until pliable and slightly charred.
8. Divide the ham mixture evenly among the tortillas, serving immediately.

The combination of juicy pineapple, smoky ham, and spicy chipotle creates a taco that’s bursting with flavor. Serve these tacos with a side of creamy avocado slices or a crisp cabbage slaw for an extra crunch.

Chipotle Pineapple Ham and Cheese Quesadillas

Got a craving for something sweet, spicy, and utterly satisfying? These Chipotle Pineapple Ham and Cheese Quesadillas are your ticket to flavor town, combining smoky heat with tropical sweetness in every bite.

Ingredients

• 2 cups shredded Monterey Jack cheese
• 1 cup diced smoked ham
• 1/2 cup finely chopped fresh pineapple
• 2 tbsp chipotle peppers in adobo sauce, minced
• 4 large flour tortillas (10-inch diameter)
• 2 tbsp clarified butter
• 1/4 cup finely chopped cilantro

Instructions

1. Preheat a large skillet over medium heat (350°F) for 2 minutes.
2. Spread 1/2 cup of shredded Monterey Jack cheese evenly over one half of a flour tortilla.
3. Layer 1/4 cup of diced smoked ham, 2 tbsp of finely chopped fresh pineapple, and 1/2 tbsp of minced chipotle peppers in adobo sauce over the cheese.
4. Sprinkle 1 tbsp of finely chopped cilantro over the filling.
5. Fold the tortilla in half, pressing gently to seal the edges.
6. Brush the outside of the quesadilla lightly with clarified butter.
7. Place the quesadilla in the preheated skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is fully melted.
8. Repeat the process with the remaining tortillas and ingredients.
9. Let the quesadillas rest for 1 minute before cutting into wedges to allow the cheese to set slightly.

Fresh from the skillet, these quesadillas boast a crispy exterior with a gooey, melty center. The smoky chipotle and sweet pineapple create a perfect balance, making them irresistible. Serve with a side of sour cream or a mango salsa for an extra kick.

Pineapple Chipotle Ham Fried Rice

Ready to spice up your leftover ham game? This Pineapple Chipotle Ham Fried Rice is a smoky, sweet, and savory dish that’ll have you coming back for seconds.

Ingredients

• 2 cups cooked jasmine rice, cooled
• 1 cup diced pineapple
• 1 cup diced ham, preferably smoked
• 2 tbsp clarified butter
• 3 pasture-raised eggs, lightly beaten
• 1 tbsp chipotle in adobo, finely chopped
• 2 cloves garlic, minced
• 1/2 cup green onions, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. Heat a large skillet over medium-high heat and add 1 tbsp clarified butter.
2. Add the lightly beaten eggs and scramble until just set, about 2 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp clarified butter, then sauté the minced garlic and chipotle in adobo for 30 seconds until fragrant.
4. Add the diced ham and cook until lightly browned, about 3 minutes.
5. Stir in the cooled jasmine rice, breaking up any clumps, and cook for 2 minutes.
6. Add the diced pineapple, scrambled eggs, and green onions, tossing gently to combine.
7. Drizzle with soy sauce and sesame oil, stirring to evenly distribute the flavors, and cook for an additional 2 minutes.
8. Remove from heat and let sit for 1 minute before serving to allow the flavors to meld.

Delight in the perfect balance of smoky chipotle and sweet pineapple, with each bite offering a delightful contrast of textures. Serve this vibrant dish in hollowed-out pineapple halves for a fun, tropical twist that’s sure to impress.

Chipotle Pineapple Ham Pizza

Ready to shake up your pizza night with something unexpectedly delicious? This Chipotle Pineapple Ham Pizza combines smoky, sweet, and spicy flavors in every bite. You’ll love how the ingredients play off each other.

Ingredients

• 1 lb pizza dough, homemade or store-bought
• 1/2 cup chipotle tomato sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced smoked ham
• 1 cup fresh pineapple chunks
• 1/4 cup thinly sliced red onion
• 2 tbsp chopped cilantro
• 1 tbsp olive oil
• 1 tsp crushed red pepper flakes

Instructions

1. Preheat your oven to 475°F with a pizza stone or baking sheet inside to heat up.
2. On a floured surface, stretch the pizza dough into a 12-inch circle. Brush the edges lightly with olive oil for a golden crust.
3. Spread the chipotle tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
4. Sprinkle half the mozzarella cheese over the sauce, followed by the smoked ham and pineapple chunks.
5. Add the remaining cheese and red onion slices. For a spicy kick, sprinkle red pepper flakes to taste.
6. Transfer the pizza to the preheated stone or sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
7. Remove from the oven and let it cool for 2 minutes. Garnish with chopped cilantro before slicing.

Mmm, the contrast of the crispy crust with the juicy pineapple and smoky ham is irresistible. Try serving it with a side of creamy avocado dip to balance the heat.

Spicy Pineapple Chipotle Ham Sandwiches

How about we spice up your sandwich game with something that’s got a kick and a sweet twist? These sandwiches are perfect for when you’re craving something bold and comforting.

Ingredients

• 1 cup pineapple juice, freshly squeezed
• 2 tbsp chipotle peppers in adobo sauce, finely minced
• 1 lb smoked ham, thinly sliced
• 4 brioche buns, lightly toasted
• 1/4 cup mayonnaise
• 1 tbsp clarified butter
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 4 slices sharp cheddar cheese
• 1/2 cup arugula, for garnish

Instructions

1. In a medium bowl, whisk together pineapple juice, minced chipotle peppers, smoked paprika, garlic powder, and sea salt to create the marinade.
2. Add the thinly sliced smoked ham to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes in the refrigerator for maximum flavor infusion.
3. Heat clarified butter in a large skillet over medium heat. Once hot, add the marinated ham slices, cooking for 3-4 minutes on each side until caramelized and slightly charred.
4. While the ham cooks, lightly toast the brioche buns in a toaster or on a skillet until golden brown, about 1-2 minutes.
5. Spread mayonnaise evenly on the bottom half of each toasted bun. Layer with cooked ham, a slice of sharp cheddar cheese, and a handful of arugula. Top with the other half of the bun.
6. Serve immediately while the cheese is slightly melted and the buns are warm. For an extra kick, drizzle any remaining marinade over the sandwich before serving.

You’ll love the contrast between the spicy, smoky ham and the sweet, tangy pineapple. Try serving these sandwiches with a side of sweet potato fries for a complete meal that’s sure to impress.

Chipotle Pineapple Ham Salad

Perfect for those sunny summer days when you’re craving something sweet, smoky, and utterly refreshing, this Chipotle Pineapple Ham Salad is a game-changer. You’ll love how the spicy chipotle plays off the juicy pineapple, all tossed with tender ham for a salad that’s anything but boring.

Ingredients

• 1 cup diced smoked ham, preferably from the shank end
• 1 cup fresh pineapple, diced into 1/2-inch pieces
• 2 tbsp chipotle peppers in adobo sauce, finely minced
• 1/4 cup mayonnaise, preferably homemade or high-quality store-bought
• 1 tbsp fresh lime juice
• 1/2 tsp smoked paprika
• 1/4 cup cilantro leaves, roughly chopped
• Salt, to season

Instructions

1. In a large mixing bowl, combine the diced smoked ham and fresh pineapple pieces.
2. Add the minced chipotle peppers in adobo sauce to the bowl, ensuring even distribution throughout the ham and pineapple.
3. In a separate small bowl, whisk together the mayonnaise, fresh lime juice, and smoked paprika until smooth.
4. Pour the mayonnaise mixture over the ham and pineapple, gently folding to coat all pieces evenly.
5. Fold in the roughly chopped cilantro leaves, reserving a few for garnish.
6. Season the salad lightly with salt, remembering the ham and chipotle already bring saltiness to the dish.
7. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
8. Before serving, give the salad a quick stir and garnish with the remaining cilantro leaves.

This salad boasts a delightful contrast of textures, from the crisp pineapple to the tender ham, all tied together with a creamy, smoky dressing. Try serving it atop a bed of butter lettuce for an elegant presentation or alongside grilled cornbread for a hearty meal.

Pineapple Chipotle Ham Wraps

Kick off your summer gatherings with these Pineapple Chipotle Ham Wraps, a perfect blend of sweet, smoky, and spicy flavors that’ll have everyone asking for seconds. You’ll love how easy they are to make, yet they pack a punch of flavor that feels gourmet.

Ingredients

• 1 lb thinly sliced smoked ham, preferably applewood-smoked
• 1 cup fresh pineapple, finely diced
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1/4 cup cream cheese, softened
• 4 large flour tortillas (10-inch diameter)
• 1 tbsp clarified butter
• 1/2 tsp smoked paprika
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a medium bowl, combine the diced pineapple, minced chipotle peppers, and smoked paprika. Set aside to let the flavors meld for 10 minutes.
2. Spread 1 tbsp of softened cream cheese evenly over each flour tortilla, leaving a 1-inch border around the edges.
3. Layer the thinly sliced smoked ham over the cream cheese, covering the entire surface of each tortilla.
4. Spoon the pineapple-chipotle mixture evenly over the ham, then sprinkle with chopped cilantro.
5. Roll each tortilla tightly into a wrap, tucking in the sides as you go to secure the filling.
6. Heat the clarified butter in a large skillet over medium heat (350°F). Once hot, add the wraps seam-side down. Cook for 2-3 minutes per side, or until golden brown and crispy.
7. Remove from the skillet and let rest for 1 minute before slicing each wrap diagonally into halves.

Unwrap the flavors of summer with these Pineapple Chipotle Ham Wraps, where the smokiness of the ham meets the sweetness of pineapple and the heat of chipotle. Serve them with a side of cool avocado crema for a contrast in temperatures and textures that’s simply irresistible.

Spicy Chipotle Pineapple Ham Kebabs

Wow, you’re going to love these Spicy Chipotle Pineapple Ham Kebabs. They’re the perfect mix of sweet, spicy, and smoky, ideal for your next BBQ or weeknight dinner.

Ingredients

• 1 lb smoked ham, cut into 1-inch cubes
• 2 cups fresh pineapple, cut into 1-inch chunks
• 1/4 cup chipotle peppers in adobo sauce, finely chopped
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp sea salt
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat, 375°F to 400°F.
2. In a large bowl, combine the chipotle peppers, honey, olive oil, smoked paprika, cumin, and sea salt. Mix well to create a marinade.
3. Add the ham cubes to the marinade, ensuring each piece is evenly coated. Let it sit for 15 minutes to absorb the flavors.
4. Thread the marinated ham and pineapple chunks alternately onto the soaked skewers.
5. Place the kebabs on the preheated grill. Cook for 4 minutes on each side, or until the ham is lightly charred and the pineapple is caramelized.
6. Tip: For extra smokiness, add a handful of soaked wood chips to the grill. Tip: If using metal skewers, they don’t need soaking. Tip: Baste the kebabs with any remaining marinade during the first 2 minutes of grilling for added flavor.

Get ready to enjoy kebabs with a perfect balance of spicy and sweet, with a smoky undertone that’s irresistible. Serve them over a bed of cilantro lime rice for a complete meal that’s sure to impress.

Conclusion

Yummy doesn’t even begin to cover it! These 12 Spicy Chipotle Pineapple Ham Glazes are your ticket to transforming the ordinary into extraordinary. Whether you’re spicing up a weeknight dinner or impressing guests, there’s a glaze here for every occasion. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love (and the recipes) on Pinterest. Happy cooking!