12 Delicious Chicken Marsala Meatballs Recipes

Ever find yourself in a dinner rut, craving something both comforting and a tad fancy? Look no further! Our roundup of 12 Delicious Chicken Marsala Meatballs Recipes is here to save your weeknights with a twist on the classic. Perfect for home cooks seeking to impress without the stress, these recipes promise rich flavors and cozy vibes. Let’s dive into these mouthwatering creations!

Classic Chicken Marsala Meatballs

Always a crowd-pleaser, these Classic Chicken Marsala Meatballs combine the rich flavors of Marsala wine with tender ground chicken, creating a dish that’s both elegant and comforting. Perfect for a cozy dinner or a special occasion, this recipe guides you through each step to ensure delicious results every time.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup Marsala wine
• 1 cup chicken broth
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 20 minutes, or until they are cooked through and lightly browned.
5. While the meatballs bake, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5 minutes.
6. Remove the mushrooms from the skillet and set aside. In the same skillet, melt the butter over medium heat.
7. Whisk in the flour and cook for 1 minute to create a roux. Gradually add the Marsala wine and chicken broth, whisking constantly to prevent lumps.
8. Bring the sauce to a simmer and cook until it thickens, about 5 minutes. Return the mushrooms to the skillet and add the baked meatballs, stirring gently to coat.
9. Simmer for an additional 5 minutes to allow the flavors to meld. Sprinkle with chopped parsley before serving.

Expect these meatballs to be tender and juicy, with a sauce that’s rich and velvety. Serve them over a bed of creamy mashed potatoes or alongside a crisp green salad for a complete meal.

Creamy Chicken Marsala Meatballs

Very few dishes combine the elegance of Italian cuisine with the comfort of homemade meatballs like Creamy Chicken Marsala Meatballs. This recipe guides you through creating tender, flavorful meatballs smothered in a rich Marsala wine sauce, perfect for a cozy dinner.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 cup Marsala wine
• 1 cup heavy cream
• 1/2 cup chicken broth
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 1 tbsp all-purpose flour
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until just combined.
2. Form the mixture into 1-inch meatballs, ensuring they are compact but not overworked to keep them tender.
3. Heat olive oil in a large skillet over medium heat. Add meatballs, cooking for 4-5 minutes per side until golden brown. Remove and set aside.
4. In the same skillet, add butter and mushrooms. Cook until mushrooms are golden, about 5 minutes.
5. Sprinkle flour over mushrooms, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
6. Slowly pour in Marsala wine, scraping the bottom of the skillet to deglaze. Allow the wine to reduce by half, about 3 minutes.
7. Add chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 5 minutes until the sauce thickens.
8. Return meatballs to the skillet, spooning sauce over them. Simmer for an additional 5 minutes to heat through.
9. Garnish with chopped parsley before serving.

The meatballs are irresistibly tender, with the Marsala sauce offering a luxurious depth of flavor. Serve over a bed of creamy polenta or alongside roasted vegetables for a complete meal.

Spicy Chicken Marsala Meatballs

Spicy Chicken Marsala Meatballs are a twist on the classic Italian-American dish, combining the bold flavors of Marsala wine with the heat of chili flakes for a dish that’s sure to impress. Starting with ground chicken as the base, these meatballs are simmered in a rich Marsala sauce, creating a perfect balance of spicy and savory.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp red chili flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tbsp butter
• 1 tbsp flour
• 1/4 cup chopped parsley

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, red chili flakes, salt, and black pepper. Mix until just combined to avoid tough meatballs.
3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake for 20 minutes, or until golden brown.
4. While the meatballs bake, heat olive oil in a large skillet over medium heat. Add the baked meatballs to the skillet.
5. Pour in the Marsala wine and chicken broth, bringing the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld.
6. In a small bowl, mix the butter and flour to create a paste. Whisk this into the skillet to thicken the sauce, cooking for an additional 2 minutes.
7. Garnish with chopped parsley before serving.

With a tender texture and a sauce that’s both spicy and slightly sweet, these meatballs are a crowd-pleaser. Serve them over creamy polenta or alongside roasted vegetables for a complete meal.

Garlic Parmesan Chicken Marsala Meatballs

Every home cook deserves a recipe that’s both impressive and approachable, and that’s exactly what these Garlic Parmesan Chicken Marsala Meatballs offer. Combining the rich flavors of Marsala wine with the savory depth of garlic and Parmesan, this dish is a delightful twist on traditional meatballs.

Ingredients

• 1 lb ground chicken
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp minced garlic
• 1/4 cup chopped parsley
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup Marsala wine
• 1/2 cup chicken broth
• 2 tbsp butter

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, egg, salt, and black pepper. Mix until just combined to avoid tough meatballs.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake the meatballs for 20 minutes, or until they are golden brown and reach an internal temperature of 165°F.
5. While the meatballs bake, heat the olive oil in a large skillet over medium heat. Add the Marsala wine and chicken broth, bringing the mixture to a simmer.
6. Let the sauce reduce by half, about 10 minutes, then stir in the butter until the sauce is smooth and slightly thickened.
7. Add the baked meatballs to the skillet, turning them gently to coat in the sauce. Simmer for an additional 5 minutes to allow the flavors to meld.

With their tender interior and crispy exterior, these meatballs are a textural delight. The Marsala sauce adds a luxurious depth, making them perfect served over creamy polenta or alongside roasted vegetables for a complete meal.

Slow Cooker Chicken Marsala Meatballs

Amidst the hustle of daily life, finding time to prepare a comforting meal can be a challenge, but this Slow Cooker Chicken Marsala Meatballs recipe simplifies the process without sacrificing flavor. Let’s dive into creating this hearty dish that promises to be a crowd-pleaser.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 8 oz mushrooms, sliced
• 1 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp chopped fresh parsley

Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until just combined to avoid tough meatballs.
2. Form the mixture into 1-inch meatballs, ensuring they are uniform in size for even cooking.
3. Heat olive oil in a large skillet over medium-high heat. Brown the meatballs in batches, about 2 minutes per side, to develop flavor. They don’t need to be cooked through at this stage.
4. Transfer the browned meatballs to the slow cooker. Add sliced mushrooms around the meatballs.
5. Pour Marsala wine and chicken broth over the meatballs and mushrooms. The liquid should come halfway up the meatballs for optimal cooking.
6. Cover and cook on low for 4 hours or until the meatballs are cooked through. Avoid opening the lid frequently to maintain temperature.
7. Stir in heavy cream during the last 30 minutes of cooking to enrich the sauce without curdling.
8. Garnish with chopped fresh parsley before serving to add a fresh contrast to the rich flavors.

Delightfully tender, these meatballs are enveloped in a creamy Marsala sauce with earthy mushrooms. Serve them over a bed of creamy polenta or alongside crusty bread to soak up every last drop of the luxurious sauce.

Gluten-Free Chicken Marsala Meatballs

For those seeking a delightful twist on a classic, these Gluten-Free Chicken Marsala Meatballs offer a savory experience without the gluten. Follow these steps to create a dish that’s both comforting and sophisticated.

Ingredients

• 1 lb ground chicken
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 2 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, gluten-free breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until just combined to avoid tough meatballs.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Bake the meatballs for 20 minutes, or until they reach an internal temperature of 165°F.
5. While the meatballs bake, heat olive oil in a large skillet over medium heat. Add the mushrooms and sauté until golden, about 5 minutes.
6. Pour in the Marsala wine and chicken broth, bringing the mixture to a simmer. Let it reduce by half, about 5 minutes. Tip: This concentrates the flavors.
7. Stir in the butter until melted and the sauce is slightly thickened. Tip: The butter adds a rich finish to the sauce.
8. Add the baked meatballs to the skillet, turning to coat them in the sauce. Serve hot.

Delightfully tender, these meatballs are enveloped in a rich Marsala sauce with earthy mushrooms. Serve them over a bed of mashed cauliflower for a low-carb option that doesn’t skimp on flavor.

Keto Chicken Marsala Meatballs

Unveiling a dish that combines the rich flavors of traditional Chicken Marsala with the convenience and keto-friendly twist of meatballs, this recipe is a game-changer for weeknight dinners. Perfect for those who love to indulge without the guilt, these meatballs are sure to impress with their depth of flavor and tender texture.

Ingredients

• 1 lb ground chicken
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, almond flour, Parmesan cheese, egg, salt, and pepper. Mix until just combined to avoid tough meatballs.
3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake the meatballs for 20 minutes, or until they are cooked through and lightly browned.
5. While the meatballs bake, heat the olive oil in a large skillet over medium heat. Add the mushrooms and garlic, sautéing until the mushrooms are golden and tender, about 5 minutes.
6. Pour in the Marsala wine and chicken broth, bringing the mixture to a simmer. Let it reduce by half, about 5 minutes, to concentrate the flavors.
7. Add the baked meatballs to the skillet, gently tossing them in the sauce to coat. Simmer for an additional 2 minutes to allow the flavors to meld.
8. Sprinkle with chopped parsley before serving for a fresh, herby finish.

Juicy and flavorful, these Keto Chicken Marsala Meatballs offer a delightful contrast between the tender meatballs and the rich, savory sauce. Serve them over zucchini noodles for a complete keto meal that doesn’t skimp on taste or satisfaction.

One-Pot Chicken Marsala Meatballs

Here’s a dish that combines the rich flavors of Chicken Marsala with the convenience of meatballs, all cooked in one pot for easy cleanup. Perfect for a cozy dinner, this recipe guides you through each step to ensure delicious results every time.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions

1. In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, egg, salt, and pepper until well combined.
2. Form the mixture into 1-inch meatballs, ensuring they are compact and uniform in size for even cooking.
3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes. Remove and set aside.
4. In the same skillet, add sliced mushrooms and cook until softened, about 3 minutes.
5. Pour in Marsala wine, scraping the bottom of the skillet to deglaze and incorporate any browned bits.
6. Add chicken broth and bring to a simmer. Return meatballs to the skillet, cover, and cook for 10 minutes.
7. Stir in heavy cream and simmer uncovered for another 5 minutes, until the sauce thickens slightly.
8. Garnish with chopped parsley before serving.

Best served over a bed of creamy mashed potatoes or al dente pasta, these meatballs are juicy and packed with flavor. The Marsala sauce adds a luxurious depth, making this dish a standout for any occasion.

Cheesy Chicken Marsala Meatballs

When you’re craving something comforting yet sophisticated, these Cheesy Chicken Marsala Meatballs are the perfect pick. They combine the rich flavors of Marsala wine with the creamy goodness of melted cheese, all wrapped up in tender chicken meatballs.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup Marsala wine
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, Marsala wine, minced garlic, salt, and black pepper. Mix gently until just combined to keep the meatballs tender.
3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake the meatballs for 20 minutes, or until they are lightly golden and cooked through.
5. Remove the meatballs from the oven and sprinkle the shredded mozzarella cheese over the top. Return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped fresh parsley before serving.

Velvety in texture with a deep, savory flavor, these meatballs are a crowd-pleaser. Serve them over a bed of creamy polenta or alongside a crisp green salad for a complete meal.

Herbed Chicken Marsala Meatballs

These Herbed Chicken Marsala Meatballs are a delightful twist on the classic Italian dish, combining the rich flavors of Marsala wine with the tender juiciness of chicken meatballs. Today, we’ll guide you through each step to ensure your meatballs are perfectly seasoned and cooked to golden perfection.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg
• 2 tbsp olive oil
• 1 cup Marsala wine
• 1/2 cup chicken broth
• 2 tbsp unsalted butter

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, rosemary, thyme, salt, pepper, and egg. Mix gently until just combined to avoid tough meatballs.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake the meatballs for 20 minutes, or until they are cooked through and lightly golden.
5. While the meatballs bake, heat the olive oil in a large skillet over medium heat. Add the Marsala wine and chicken broth, bringing the mixture to a simmer.
6. Let the sauce reduce by half, about 10 minutes, then stir in the butter until melted and the sauce is slightly thickened.
7. Add the baked meatballs to the skillet, turning to coat them in the sauce, and simmer for an additional 5 minutes to allow the flavors to meld.

Zesty and aromatic, these meatballs boast a tender interior with a savory, herb-infused crust. Serve them over creamy polenta or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Baked Chicken Marsala Meatballs

Very few dishes combine the elegance of Italian cuisine with the comfort of homemade meatballs quite like this one. Today, we’re diving into a recipe that’s perfect for both weeknight dinners and special occasions, ensuring you get tender, flavorful meatballs with a rich Marsala wine sauce. Let’s get started.

Ingredients

– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– 2 cloves garlic, minced
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
– 1 cup Marsala wine
– 1 cup chicken broth
– 1/2 cup heavy cream
– 8 oz mushrooms, sliced
– 2 tbsp unsalted butter

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until just combined; overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake for 20 minutes, or until golden and cooked through.
4. While the meatballs bake, heat olive oil in a large skillet over medium heat. Add mushrooms and sauté until golden, about 5 minutes.
5. Pour in Marsala wine and chicken broth, bringing the mixture to a simmer. Let it reduce by half, about 10 minutes, to concentrate the flavors.
6. Stir in heavy cream and butter until the sauce is smooth and slightly thickened. Tip: For a richer sauce, let it simmer for an additional 2 minutes.
7. Add the baked meatballs to the skillet, gently tossing to coat in the sauce. Serve hot. Tip: Garnish with extra parsley for a fresh, colorful touch.
8. For an extra layer of flavor, let the meatballs sit in the sauce for 5 minutes before serving. This allows them to absorb more of the Marsala wine’s depth.
Chicken Marsala meatballs offer a delightful contrast between the tender, juicy interior and the slightly crispy exterior, all enveloped in a creamy, aromatic sauce. Serve them over a bed of creamy polenta or alongside roasted vegetables for a complete meal that’s sure to impress.

Skillet Chicken Marsala Meatballs

One of the most comforting dishes to master at home is Skillet Chicken Marsala Meatballs, combining the rich flavors of marsala wine with tender chicken meatballs. This recipe is perfect for those looking to impress with minimal fuss, offering a gourmet taste with straightforward steps.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tbsp olive oil
• 1 cup marsala wine
• 1 cup chicken broth
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, salt, and black pepper. Mix until just combined to keep the meatballs tender.
2. Form the mixture into 1-inch meatballs, ensuring they are compact enough to hold their shape but not overworked.
3. Heat olive oil in a large skillet over medium heat. Add meatballs, browning them on all sides for about 5 minutes total. Remove and set aside.
4. In the same skillet, add mushrooms and garlic, sautéing until the mushrooms are golden and have released their juices, about 5 minutes.
5. Pour in marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor.
6. Return the meatballs to the skillet, simmering in the sauce for 10 minutes, or until the meatballs are cooked through and the sauce has slightly thickened.
7. Garnish with fresh parsley before serving.

Key to this dish’s appeal is the juicy texture of the meatballs paired with the deep, savory sauce. Serve over creamy polenta or alongside roasted vegetables for a complete meal that’s sure to delight.

Conclusion

Unquestionably, these 12 Delicious Chicken Marsala Meatballs Recipes offer a treasure trove of flavors waiting to elevate your dinner game. Whether you’re craving something classic or adventurous, there’s a recipe here for every home cook. We’d love to hear which one becomes your favorite—drop us a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!