12 Delicious Chicken and Feta Burgers Recipes

Dive into the world of mouthwatering flavors with our roundup of 12 Delicious Chicken and Feta Burgers Recipes! Perfect for those busy weeknights or leisurely weekend barbecues, these burgers combine the lean goodness of chicken with the creamy tang of feta for a meal that’s both comforting and exciting. Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to spark your culinary creativity. Let’s get cooking!

Mediterranean Chicken and Feta Burgers with Tzatziki Sauce

Yesterday, I stumbled upon a recipe that reminded me of my summer in Greece, where the flavors of the Mediterranean danced on my palate. It’s a dish that brings together the juiciness of chicken with the tangy kick of feta, all hugged by a soft bun and drizzled with cool tzatziki sauce. Perfect for those warm evenings when you crave something light yet satisfying.

Ingredients

• For the burgers:
  • 1 lb ground chicken
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped red onion
  • 1 tbsp chopped fresh oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the tzatziki sauce:
  • 1/2 cup Greek yogurt
  • 1/4 cup grated cucumber, squeezed dry
  • 1 tbsp lemon juice
  • 1 tsp minced garlic
  • 1/2 tsp salt
• For serving:
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomato

Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F).
2. In a large bowl, combine the ground chicken, feta cheese, red onion, oregano, salt, and pepper. Mix gently until just combined; overmixing can make the burgers tough.
3. Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent puffing during cooking.
4. Grill or cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Resist the urge to press down on the patties; this squeezes out the juices.
5. While the burgers cook, mix together the Greek yogurt, grated cucumber, lemon juice, garlic, and salt in a small bowl to make the tzatziki sauce.
6. Toast the burger buns lightly on the grill or in a toaster for about 1 minute, until golden.
7. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun, add a cooked patty, and top with a generous dollop of tzatziki sauce. Tip: For an extra burst of flavor, add a sprinkle of feta on top of the sauce.

Out of the oven, these burgers are a delightful mix of juicy and creamy, with the feta adding a salty depth that contrasts beautifully with the cool, crisp tzatziki. Serve them with a side of sweet potato fries or a simple Greek salad for a complete meal that transports you straight to the Mediterranean coast.

Spicy Chicken and Feta Burgers with Avocado Cream

Zesty flavors and a kick of heat define these Spicy Chicken and Feta Burgers with Avocado Cream, a dish that’s become a staple in my summer cooking repertoire. I remember the first time I whipped these up for a backyard BBQ; the combination of spicy chicken, creamy feta, and that cooling avocado cream had everyone asking for seconds.

Ingredients

• For the burgers:
  • 1 lb ground chicken
  • 1/2 cup crumbled feta cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
• For the avocado cream:
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1/4 tsp salt
• For serving:
  • 4 burger buns
  • 1 cup arugula

Instructions

1. In a large bowl, combine the ground chicken, feta cheese, olive oil, garlic powder, smoked paprika, cayenne pepper, and salt. Mix until just combined to keep the burgers tender.
2. Divide the mixture into 4 equal portions and shape into patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat a grill or skillet over medium-high heat (375°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
4. While the patties cook, make the avocado cream by blending the avocado, sour cream, lime juice, and salt in a food processor until smooth. Tip: For a chunkier texture, mash the ingredients together with a fork.
5. Toast the burger buns lightly on the grill or in a toaster for about 1 minute, until golden.
6. Assemble the burgers by placing a handful of arugula on the bottom bun, followed by the cooked patty, and a generous dollop of avocado cream. Tip: For an extra kick, add a slice of jalapeño on top.

The burgers are juicy with a perfect balance of spice from the chicken and coolness from the avocado cream. Serve them with sweet potato fries or a crisp salad for a complete meal that’s sure to impress.

Greek-Style Chicken and Feta Burgers with Olive Tapenade

Believe it or not, the inspiration for these Greek-Style Chicken and Feta Burgers with Olive Tapenade came from a tiny taverna in Athens where I spent an unforgettable summer. The combination of juicy chicken, tangy feta, and briny olives is a match made in heaven, and I’ve been tweaking this recipe to perfection ever since.

Ingredients

• For the burgers:
  • 1 lb ground chicken
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped red onion
  • 1 tbsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the tapenade:
  • 1/2 cup pitted Kalamata olives
  • 1 tbsp capers
  • 1 garlic clove
  • 2 tbsp olive oil
• For serving:
  • 4 whole wheat burger buns
  • Lettuce leaves
  • Sliced tomato

Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F).
2. In a large bowl, combine the ground chicken, feta cheese, red onion, oregano, salt, and pepper. Mix gently until just combined—overmixing can make the burgers tough.
3. Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick.
4. Grill or cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.
5. While the burgers cook, make the tapenade by blending the olives, capers, garlic, and olive oil in a food processor until finely chopped but still slightly chunky.
6. Toast the burger buns lightly on the grill or in a toaster for about 1 minute.
7. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun, followed by a chicken patty and a generous spoonful of tapenade. Top with the other half of the bun.

Unbelievably juicy and packed with flavor, these burgers are a delightful twist on the classic. Serve them with a side of crispy sweet potato fries or a fresh Greek salad for a complete meal that transports you straight to the Mediterranean.

Grilled Chicken and Feta Burgers with Sun-Dried Tomato Mayo

After a long day of experimenting in the kitchen, I stumbled upon a combination that’s become a staple in my summer cookouts: grilled chicken and feta burgers with sun-dried tomato mayo. It’s the perfect blend of juicy, flavorful chicken with the tangy kick of feta, all brought together with a creamy, sun-dried tomato mayo that’s simply irresistible.

Ingredients

• For the burgers:
  • 1 lb ground chicken
  • 1/2 cup crumbled feta cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sun-dried tomato mayo:
  • 1/2 cup mayonnaise
  • 2 tbsp sun-dried tomatoes, finely chopped
  • 1 tsp lemon juice
  • 1/4 tsp garlic powder
• For serving:
  • 4 burger buns
  • Lettuce leaves
  • Sliced red onion

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a large bowl, combine the ground chicken, feta cheese, olive oil, garlic powder, oregano, salt, and pepper. Mix gently until just combined; overmixing can make the burgers tough.
3. Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick.
4. Grill the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Avoid pressing down on the burgers as they cook to keep them juicy.
5. While the burgers grill, mix the mayonnaise, sun-dried tomatoes, lemon juice, and garlic powder in a small bowl to make the sun-dried tomato mayo.
6. Toast the burger buns on the grill for about 1 minute, just until they’re lightly golden.
7. Assemble the burgers by spreading the sun-dried tomato mayo on the bottom bun, then adding a lettuce leaf, the grilled chicken patty, and a few slices of red onion. Top with the other half of the bun.

Finally, these burgers are a delightful mix of textures and flavors—the juicy chicken, creamy feta, and the tangy mayo with a hint of sweetness from the sun-dried tomatoes. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.

Herbed Chicken and Feta Burgers with Cucumber Relish

Deliciously juicy and packed with flavor, these Herbed Chicken and Feta Burgers with Cucumber Relish have become a staple in my summer cooking repertoire. There’s something about the combination of fresh herbs and tangy feta that makes these burgers irresistibly good, and the cucumber relish adds a refreshing crunch that ties everything together perfectly.

Ingredients

• For the burgers:
  • 1 lb ground chicken
  • 1/2 cup crumbled feta cheese
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
• For the cucumber relish:
  • 1 cup diced cucumber
  • 1/4 cup diced red onion
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt

Instructions

1. In a large bowl, combine the ground chicken, feta cheese, parsley, dill, garlic powder, salt, and pepper. Mix gently until just combined to keep the burgers tender.
2. Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
4. While the burgers cook, prepare the cucumber relish by combining the cucumber, red onion, white vinegar, sugar, and salt in a small bowl. Stir well and let sit for at least 5 minutes to allow the flavors to meld.
5. Serve the burgers on buns with a generous spoonful of cucumber relish on top.

Crunchy, creamy, and bursting with herby goodness, these burgers are a delightful twist on the classic. For an extra touch, try serving them with a side of sweet potato fries or a crisp green salad to round out the meal.

Chicken and Feta Burgers with Roasted Red Pepper Sauce

Every time I think about grilling season, my mind immediately jumps to these Chicken and Feta Burgers with Roasted Red Pepper Sauce. There’s something about the combination of juicy chicken, tangy feta, and that smoky, sweet sauce that just screams summer to me. I remember the first time I made these for a backyard BBQ, and they were such a hit that I’ve been making them ever since.

Ingredients

• For the burgers:
  • 1 lb ground chicken
  • 1/2 cup crumbled feta cheese
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1 cup roasted red peppers, drained
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt to taste
• For serving:
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomatoes

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a large bowl, combine the ground chicken, feta cheese, breadcrumbs, beaten egg, garlic powder, oregano, salt, and black pepper. Mix until just combined; overmixing can make the burgers tough.
3. Divide the mixture into 4 equal portions and shape into patties. Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Grill the patties for about 6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Avoid pressing down on the burgers while they cook to keep them juicy.
5. While the burgers cook, blend the roasted red peppers, mayonnaise, lemon juice, smoked paprika, garlic powder, and salt in a food processor until smooth. Tip: For a smoother sauce, strain it through a fine mesh sieve.
6. Toast the burger buns on the grill for about 1 minute, just until they’re lightly golden.
7. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun, followed by a chicken patty. Generously spoon the roasted red pepper sauce over the patty, then top with the other half of the bun. Tip: For an extra kick, add a slice of jalapeño to each burger.

Perfectly juicy with a delightful crunch from the fresh veggies, these burgers are a flavor explosion in every bite. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.

Lemon Garlic Chicken and Feta Burgers with Arugula

Yesterday, I found myself craving something that perfectly balances zest and heartiness, leading me to whip up these Lemon Garlic Chicken and Feta Burgers with Arugula. It’s a dish that brings a refreshing twist to your usual burger night, and trust me, the flavors are as vibrant as they sound.

Ingredients

• For the burgers: 1 lb ground chicken, 1/2 cup crumbled feta cheese, 2 tbsp minced garlic, 1 tbsp lemon zest, 1/2 tsp salt, 1/4 tsp black pepper
• For serving: 4 burger buns, 1 cup arugula, 1 tbsp olive oil

Instructions

1. In a large bowl, combine the ground chicken, feta cheese, minced garlic, lemon zest, salt, and black pepper. Mix gently until just combined to keep the burgers tender.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Pro tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
4. While the patties cook, lightly toast the burger buns in a toaster or on a grill for about 1 minute until golden.
5. To assemble, place a handful of arugula on the bottom half of each bun, top with a cooked patty, and finish with the top half of the bun.

What makes these burgers stand out is the juicy interior packed with lemony garlic notes, contrasted by the salty feta and peppery arugula. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.

Chicken and Feta Burgers with Caramelized Onions and Balsamic Glaze

Remember those lazy summer evenings when you crave something gourmet but don’t want to spend hours in the kitchen? That’s exactly how I felt when I first whipped up these Chicken and Feta Burgers with Caramelized Onions and Balsamic Glaze. They’re a game-changer for quick, flavorful meals that don’t skimp on sophistication.

Ingredients

• For the burgers:
  • 1 lb ground chicken
  • 1/2 cup crumbled feta cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the caramelized onions:
  • 1 large onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
• For serving:
  • 4 burger buns
  • 1/4 cup balsamic glaze

Instructions

1. In a large bowl, combine the ground chicken, feta cheese, garlic powder, salt, and black pepper. Mix gently until just combined to keep the burgers tender.
2. Divide the mixture into 4 equal portions and shape into patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat 1 tbsp olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes on each side or until the internal temperature reaches 165°F.
4. While the burgers cook, heat another tbsp of olive oil in a separate pan over low heat. Add the sliced onions, balsamic vinegar, and sugar. Cook slowly for 15-20 minutes, stirring occasionally, until the onions are soft and caramelized.
5. Toast the burger buns lightly if desired. Tip: A quick toast adds a nice crunch and prevents the buns from getting soggy.
6. Assemble the burgers by placing a patty on each bun, topping with caramelized onions, and drizzling with balsamic glaze. Tip: The glaze adds a sweet and tangy contrast to the savory burgers.

Just imagine biting into these burgers: the juicy chicken and creamy feta perfectly complemented by the sweet onions and tangy balsamic glaze. Serve them with a side of sweet potato fries for a meal that’s sure to impress.

Spinach and Feta Stuffed Chicken Burgers

Last weekend, I stumbled upon a recipe that reminded me of my grandma’s cooking, but with a twist that’s perfect for summer grilling. These Spinach and Feta Stuffed Chicken Burgers are a game-changer, combining juicy chicken with the creamy, tangy goodness of feta and the freshness of spinach. I love how they’re a bit fancy but still totally approachable for a weeknight dinner.

Ingredients

• For the burgers:
  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For cooking:
  • 1 tbsp olive oil

Instructions

1. In a large bowl, combine the ground chicken, spinach, feta cheese, garlic powder, salt, and pepper. Mix gently until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions. Shape each portion into a patty, about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb to prevent bulging during cooking.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer.
4. Let the burgers rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a moist burger.

Perfectly juicy with a delightful contrast between the savory chicken and the creamy, tangy feta, these burgers are a hit every time. Try serving them on toasted brioche buns with a slice of tomato and a dollop of tzatziki for an extra special touch.

Chicken and Feta Burgers with Herb Yogurt Dressing

Zesty flavors and juicy textures come together in this Chicken and Feta Burgers with Herb Yogurt Dressing recipe that’s perfect for summer grilling. I remember the first time I made these; the aroma alone had my neighbors peeking over the fence, and the taste? Absolutely unforgettable.

Ingredients

• For the burgers:
  • 1 lb ground chicken
  • 1/2 cup crumbled feta cheese
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the dressing:
  • 1/2 cup plain Greek yogurt
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

1. In a large bowl, combine ground chicken, feta cheese, breadcrumbs, beaten egg, minced garlic, oregano, salt, and black pepper. Mix until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Preheat your grill or skillet over medium-high heat (about 375°F). Lightly oil the grate or pan to prevent sticking.
4. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Resist the urge to press down on the burgers; this squeezes out the juices.
5. While the burgers cook, mix together Greek yogurt, dill, lemon juice, minced garlic, salt, and pepper in a small bowl to make the dressing.
6. Serve the burgers on buns with the herb yogurt dressing. Tip: Toast the buns lightly for added texture and flavor.

Delightfully moist with a tangy kick from the feta and a refreshing herby yogurt dressing, these burgers are a crowd-pleaser. Try serving them with a side of sweet potato fries or a crisp salad for a complete meal that’s bursting with flavor.

Chicken and Feta Burgers with Spicy Mango Chutney

Last summer, I stumbled upon the most delightful combination of flavors at a local farmers’ market, which inspired these Chicken and Feta Burgers with Spicy Mango Chutney. There’s something about the tangy feta and sweet-spicy chutney that makes these burgers irresistibly juicy and flavorful.

Ingredients

• For the burgers:
  • 1 lb ground chicken
  • 1/2 cup crumbled feta cheese
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the spicy mango chutney:
  • 1 cup mango, diced
  • 1/4 cup red onion, finely chopped
  • 1 tbsp lime juice
  • 1 tsp red chili flakes
  • 1/2 tsp salt
• For serving:
  • 4 burger buns
  • Lettuce leaves

Instructions

1. In a large bowl, combine the ground chicken, feta cheese, breadcrumbs, beaten egg, garlic powder, salt, and black pepper. Mix until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions and shape into patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
4. While the burgers cook, prepare the chutney by combining the diced mango, red onion, lime juice, red chili flakes, and salt in a small bowl. Stir well to combine. Tip: Let the chutney sit for at least 10 minutes to allow the flavors to meld.
5. Toast the burger buns lightly if desired, then assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a cooked patty, and a generous spoonful of spicy mango chutney. Top with the other half of the bun.

Delightfully juicy with a perfect balance of tangy and spicy, these burgers are a summer must-try. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.

Chicken and Feta Burgers with Grilled Pineapple and Chipotle Mayo

These Chicken and Feta Burgers with Grilled Pineapple and Chipotle Mayo are a game-changer for your summer BBQ lineup. Trust me, the combination of juicy chicken, tangy feta, sweet pineapple, and smoky mayo is something you’ll crave all season long.

Ingredients

• For the burgers:
  • 1 lb ground chicken
  • 1/2 cup crumbled feta cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the grilled pineapple:
  • 4 pineapple rings
  • 1 tbsp olive oil
• For the chipotle mayo:
  • 1/2 cup mayonnaise
  • 1 tbsp chipotle in adobo sauce
  • 1 tsp lime juice
• For serving:
  • 4 burger buns
  • Lettuce leaves

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a large bowl, mix together the ground chicken, feta cheese, breadcrumbs, egg, garlic powder, salt, and pepper until well combined. Tip: Don’t overmix to keep the burgers tender.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
4. Brush the pineapple rings with olive oil on both sides.
5. Grill the pineapple rings for 2-3 minutes per side until they have nice grill marks. Remove and set aside.
6. Grill the chicken patties for 5-6 minutes per side, or until the internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
7. While the burgers cook, mix the mayonnaise, chipotle in adobo sauce, and lime juice in a small bowl to make the chipotle mayo.
8. Toast the burger buns on the grill for about 1 minute until lightly golden. Tip: This adds a nice crunch and prevents the buns from getting soggy.
9. Assemble the burgers by spreading chipotle mayo on the bottom bun, followed by a lettuce leaf, chicken patty, grilled pineapple ring, and the top bun.

Bite into these burgers and you’ll love the contrast of the juicy chicken with the creamy feta, the sweetness of the pineapple, and the kick from the chipotle mayo. Serve them with a side of sweet potato fries for the ultimate summer meal.

Conclusion

Unleash your culinary creativity with these 12 Delicious Chicken and Feta Burgers Recipes! Each one offers a unique twist on the classic burger, promising to delight your taste buds and impress your family and friends. Don’t hesitate to dive in, try these recipes, and find your favorite. We’d love to hear which one you loved the most—leave a comment below! And if you enjoyed this roundup, share the love on Pinterest. Happy cooking!