12 Delicious Chicken and Cheddar Biscuits Recipes

Oh, the joy of biting into a warm, cheesy chicken and cheddar biscuit! Whether you’re craving comfort food on a chilly evening or need a quick, satisfying meal, these 12 recipes are your ticket to deliciousness. Perfect for home cooks across North America, each dish promises to delight your taste buds and simplify your cooking routine. Ready to explore these mouthwatering options? Let’s dive in!

Savory Chicken and Cheddar Biscuit Casserole

Now, let’s dive into creating a comforting and hearty dish that’s perfect for any meal of the day. This recipe combines tender chicken with fluffy, cheesy biscuits in a savory casserole that’s sure to please.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups cheddar cheese, shredded
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, and black pepper.
3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until just combined to form a soft dough. Tip: Do not overmix to ensure your biscuits stay tender.
5. In another bowl, mix the shredded chicken with half of the cheddar cheese. Spread this mixture evenly at the bottom of the prepared baking dish.
6. Drop spoonfuls of the biscuit dough over the chicken mixture, covering it as evenly as possible.
7. In a small saucepan, heat the chicken broth and heavy cream until warm. Pour this mixture gently over the biscuit dough.
8. Sprinkle the remaining cheddar cheese over the top. Tip: For a golden top, lightly brush the biscuits with melted butter before baking.
9. Bake for 25-30 minutes, or until the biscuits are golden and the casserole is bubbly. Tip: Let it rest for 5 minutes before serving to allow the sauce to thicken slightly.

You’ll love the contrast between the creamy, savory filling and the fluffy, cheesy biscuits on top. Try serving this casserole with a side of steamed vegetables for a complete meal.

Spicy Jalapeno Chicken and Cheddar Biscuits

Every home cook needs a go-to recipe that’s both comforting and packs a punch, and this Spicy Jalapeno Chicken and Cheddar Biscuits dish is just that. Easy to follow and bursting with flavors, it’s perfect for those who love a little heat with their comfort food.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped jalapenos
• 3/4 cup whole milk
• 1 lb boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/4 cup cold unsalted butter, cubed, to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in 1 cup shredded cheddar cheese and 1/4 cup finely chopped jalapenos.
5. Gradually add 3/4 cup whole milk, stirring until just combined. Be careful not to overmix.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown.
8. While the biscuits bake, heat 1 tbsp olive oil in a large skillet over medium-high heat.
9. Add 1 lb boneless, skinless chicken breasts, cubed, to the skillet. Cook for 5-7 minutes, or until the chicken is no longer pink.
10. Season the chicken with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and 1/2 tsp black pepper. Stir to coat evenly and cook for another 2 minutes.
11. Serve the spicy jalapeno chicken alongside the warm cheddar biscuits.

Outstanding in both texture and flavor, the biscuits are fluffy with a crispy exterior, while the chicken is tender and spicy. For an extra kick, drizzle with hot honey before serving.

Garlic Herb Chicken and Cheddar Biscuits

Just imagine the aroma of garlic and herbs filling your kitchen as you prepare this comforting dish. Perfect for beginners, this recipe combines juicy chicken with flaky cheddar biscuits for a meal that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup milk
• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in 1 cup shredded sharp cheddar cheese, then gradually add 3/4 cup milk, stirring until just combined. Tip: Overmixing can lead to tough biscuits.
5. Drop the biscuit dough onto the prepared baking sheet in 8 equal portions. Bake for 12-15 minutes, or until golden brown.
6. While the biscuits bake, heat 2 tbsp olive oil in a large skillet over medium-high heat.
7. Season 4 boneless, skinless chicken breasts with 1/2 tsp black pepper, then add to the skillet. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
8. Add 3 cloves minced garlic, 1 tbsp chopped fresh rosemary, and 1 tbsp chopped fresh thyme to the skillet during the last 2 minutes of cooking. Tip: Adding herbs late preserves their flavor.
9. Remove the chicken from the skillet and let it rest for 5 minutes before serving. Tip: Resting allows juices to redistribute, ensuring moist chicken.

Rich in flavor, the garlic herb chicken pairs beautifully with the cheesy, buttery biscuits. For a creative twist, serve the chicken and biscuits with a drizzle of honey for a sweet and savory combination.

BBQ Chicken Stuffed Cheddar Biscuits

First, let’s dive into creating a mouthwatering dish that combines the smoky flavors of BBQ chicken with the comforting warmth of cheddar biscuits. This recipe is perfect for those who love a hearty, flavorful meal that’s both satisfying and surprisingly simple to make.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup cheddar cheese, shredded
• 3/4 cup milk
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken with BBQ sauce until evenly coated. Set aside.
3. In a separate large bowl, whisk together flour, baking powder, and salt.
4. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
5. Stir in the shredded cheddar cheese until evenly distributed.
6. Gradually add milk, stirring just until the dough comes together. Tip: Overmixing can lead to tough biscuits.
7. Turn the dough onto a lightly floured surface and gently pat it into a 1/2-inch thick rectangle.
8. Cut the dough into squares or use a round cutter for traditional biscuits.
9. Place a spoonful of the BBQ chicken mixture onto the center of each dough piece.
10. Fold the dough over the filling, sealing the edges by pinching them together. Tip: Ensure the edges are well-sealed to prevent filling from leaking.
11. Transfer the stuffed biscuits to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
12. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is hot. Tip: Let them cool for a few minutes before serving to avoid burns.

The BBQ Chicken Stuffed Cheddar Biscuits emerge from the oven with a golden, flaky exterior that gives way to a smoky, cheesy interior. Serve them warm with a side of extra BBQ sauce for dipping, or pair with a crisp salad for a balanced meal.

Chicken and Cheddar Biscuit Breakfast Sandwich

Every morning deserves a hearty start, and this Chicken and Cheddar Biscuit Breakfast Sandwich is the perfect way to kick things off. Let’s break down how to make this comforting classic, step by step, ensuring even beginners can follow along with confidence.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup cheddar cheese, shredded
• 1/3 cup milk
• 1 chicken breast, cooked and sliced
• 1 egg
• 1 tbsp butter
• 1 biscuit, halved

Instructions

1. Preheat your oven to 425°F (220°C) to ensure it’s ready for baking the biscuits.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt for the biscuit dough.
3. Add 1/4 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup shredded cheddar cheese until evenly distributed throughout the mixture.
5. Gradually add 1/3 cup milk, stirring just until the dough comes together. Overmixing can lead to tough biscuits.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a round cutter to cut out biscuits.
7. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
8. While the biscuits bake, heat 1 tbsp butter in a skillet over medium heat. Crack 1 egg into the skillet and cook to your preferred doneness.
9. Once the biscuits are done, slice one in half. Layer with sliced chicken breast and the cooked egg.
10. Serve immediately while warm for the best flavor and texture.

Rich in flavor with a satisfying crunch from the biscuit and creamy meltiness from the cheddar, this sandwich is a morning game-changer. Try adding a dash of hot sauce or a slice of avocado for an extra kick or creaminess.

Maple Bacon Chicken and Cheddar Biscuits

Unlock the savory symphony of flavors with this Maple Bacon Chicken and Cheddar Biscuits recipe, perfect for those who adore a sweet and salty combo. This dish combines tender chicken, crispy bacon, and fluffy cheddar biscuits into one irresistible meal.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup whole milk
• 4 boneless, skinless chicken breasts
• 1/2 cup maple syrup
• 8 slices bacon
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/4 cup cold unsalted butter, cubed, to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in 1 cup shredded cheddar cheese, then gradually add 3/4 cup whole milk, stirring until just combined. Tip: Do not overmix to ensure fluffy biscuits.
5. Drop the dough onto the prepared baking sheet in 8 equal portions. Bake for 12-15 minutes, or until golden brown.
6. While the biscuits bake, heat 1 tbsp olive oil in a large skillet over medium heat. Add 4 boneless, skinless chicken breasts and cook for 6-7 minutes per side, or until fully cooked.
7. In the same skillet, cook 8 slices bacon until crispy. Remove and drain on paper towels, then chop into small pieces.
8. Brush the cooked chicken with 1/2 cup maple syrup and sprinkle with the chopped bacon during the last 2 minutes of cooking to glaze.
9. Serve the maple bacon chicken alongside the warm cheddar biscuits. Tip: For an extra flavor boost, drizzle additional maple syrup over the biscuits before serving.

Here, the biscuits offer a buttery, cheesy contrast to the sweet and smoky chicken, creating a balanced bite every time. Consider serving this dish with a side of roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Buffalo Chicken and Cheddar Biscuit Sliders

Creating these sliders is simpler than you might think, especially when you follow each step carefully. Let’s dive into making these irresistible Buffalo Chicken and Cheddar Biscuit Sliders that are perfect for any gathering.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 package (16.3 oz) refrigerated biscuit dough
• 2 tbsp melted butter
• 1 tbsp chopped parsley

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix the shredded chicken with buffalo sauce and ranch dressing until evenly coated.
3. Separate the biscuit dough into 8 biscuits and flatten each slightly with your hands.
4. Place a spoonful of the chicken mixture onto the center of each biscuit, then sprinkle with cheddar cheese.
5. Fold the edges of the biscuit over the filling, pinching to seal, and place seam-side down on the baking sheet.
6. Brush the tops of the biscuits with melted butter and sprinkle with chopped parsley.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and the cheese is melted.
8. Let cool for 5 minutes before serving to allow the filling to set slightly.

Delightfully crispy on the outside with a spicy, cheesy center, these sliders are a crowd-pleaser. Serve them with extra ranch or blue cheese dressing on the side for dipping, and watch them disappear.

Honey Mustard Chicken and Cheddar Biscuits

Kickstart your culinary journey with this comforting dish that combines the sweet and tangy flavors of honey mustard chicken with the cheesy goodness of cheddar biscuits. Perfect for a cozy dinner, this recipe is straightforward and rewarding.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 3/4 cup milk

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and black pepper to create the marinade.
3. Place chicken breasts in a large bowl, pour the marinade over them, and ensure they are fully coated. Let them marinate for at least 15 minutes.
4. While the chicken marinates, prepare the biscuit dough by combining flour, baking powder, and salt in a large bowl.
5. Add the cold, cubed butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
6. Stir in the shredded cheddar cheese, then gradually add milk, stirring until a soft dough forms.
7. Turn the dough onto a floured surface, gently knead it 3-4 times, then roll it out to 1-inch thickness and cut into rounds using a biscuit cutter.
8. Place the biscuits on the prepared baking sheet, leaving space between each, and bake for 12-15 minutes or until golden brown.
9. Heat a large skillet over medium-high heat and cook the marinated chicken breasts for 6-7 minutes on each side or until fully cooked through.
10. Serve the honey mustard chicken alongside the warm cheddar biscuits for a meal that’s both hearty and satisfying.

Golden and flaky, the cheddar biscuits offer a delightful contrast to the succulent, flavorful chicken. For an extra touch, drizzle any remaining honey mustard sauce over the chicken before serving.

Chicken Pot Pie with Cheddar Biscuit Topping

Gathering around the table for a comforting meal is one of life’s simple pleasures, and this Chicken Pot Pie with Cheddar Biscuit Topping is sure to become a favorite. Perfect for beginners, this recipe breaks down each step to ensure delicious results every time.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen peas and carrots
• 1/2 cup unsalted butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cheddar cheese, shredded
• 1/3 cup unsalted butter, cold
• 3/4 cup milk

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for baking.
2. In a large skillet, melt 1/2 cup butter over medium heat, then whisk in 1/3 cup flour to create a roux. Cook for 1 minute until golden.
3. Gradually add chicken broth and 2/3 cup milk to the roux, stirring constantly until the mixture thickens, about 5 minutes.
4. Stir in the shredded chicken and frozen peas and carrots, then pour the mixture into a 9-inch pie dish. Tip: Let the filling cool slightly to thicken more.
5. In a bowl, combine 1 1/2 cups flour, baking powder, and salt. Cut in 1/3 cup cold butter until the mixture resembles coarse crumbs.
6. Stir in cheddar cheese and 3/4 cup milk just until the dough comes together. Tip: Do not overmix to keep the biscuits tender.
7. Drop spoonfuls of the biscuit dough over the chicken mixture, covering it completely. Tip: Leave small gaps for steam to escape.
8. Bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.

The golden, cheesy biscuit topping contrasts beautifully with the creamy, savory filling, making every bite a delight. Serve it straight from the oven with a side of crisp green salad for a complete meal.

Cheesy Chicken and Cheddar Biscuit Bake

Here’s a comforting dish that combines tender chicken and fluffy cheddar biscuits in one savory bake. Perfect for a cozy dinner, this recipe is straightforward and satisfying.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cheddar cheese, shredded
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1/2 cup chicken broth
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×9 inch baking dish.
2. In a large bowl, combine the flour, baking powder, salt, garlic powder, and onion powder.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined, then fold in 1/2 cup of the shredded cheddar cheese to form a soft dough.
5. In another bowl, mix the shredded chicken, chicken broth, and sour cream. Spread this mixture evenly in the prepared baking dish.
6. Drop spoonfuls of the biscuit dough over the chicken mixture, then sprinkle the remaining 1/2 cup of cheddar cheese on top.
7. Bake for 25-30 minutes, or until the biscuits are golden and the cheese is bubbly.
8. Let the bake rest for 5 minutes before serving to allow the flavors to meld.

After baking, the biscuits should be golden and fluffy, with a cheesy, savory flavor that complements the creamy chicken underneath. Serve this dish with a side of steamed vegetables for a complete meal.

Chicken and Cheddar Biscuit Dumplings

Always looking for a comforting meal that combines simplicity with rich flavors? This Chicken and Cheddar Biscuit Dumplings recipe is a hearty dish that brings together tender chicken and fluffy, cheesy dumplings in a savory broth.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups all-purpose flour
• 1 cup cheddar cheese, shredded
• 1/2 cup unsalted butter, cold
• 1 cup milk
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp baking powder
• 1/2 tsp garlic powder

Instructions

1. In a large pot, bring the chicken broth to a boil over medium-high heat.
2. While the broth heats, combine flour, baking powder, salt, black pepper, and garlic powder in a large bowl.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese, then gradually add milk, stirring just until the dough comes together. Tip: Overmixing can make the dumplings tough.
5. Drop tablespoon-sized portions of the dough into the boiling broth. Tip: Work quickly to ensure all dumplings cook evenly.
6. Reduce heat to low, cover, and simmer for 15 minutes. Do not lift the lid during this time to ensure the dumplings steam properly.
7. Add the shredded chicken to the pot, stirring gently to combine. Simmer for an additional 5 minutes to heat the chicken through.
8. Remove from heat and let stand for 5 minutes before serving. Tip: This allows the dumplings to set slightly, making them easier to serve.

Comforting and rich, these Chicken and Cheddar Biscuit Dumplings offer a perfect balance of fluffy texture and cheesy flavor. Serve them in deep bowls with a sprinkle of fresh parsley for a pop of color and freshness.

Rosemary Parmesan Chicken and Cheddar Biscuits

When the craving for comfort food strikes, nothing satisfies quite like the combination of savory chicken and fluffy biscuits. This recipe guides you through creating a dish that’s both hearty and elegant, perfect for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp chopped fresh rosemary
• 1/2 cup grated Parmesan cheese
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup shredded cheddar cheese
• 1/3 cup milk

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the biscuits.
2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the chicken breasts, cooking for 5-7 minutes on each side until golden brown. Tip: Let the chicken sit at room temperature for 10 minutes before cooking for even heat distribution.
3. Sprinkle 1 tbsp chopped fresh rosemary and 1/2 cup grated Parmesan cheese over the chicken during the last 2 minutes of cooking to infuse flavor.
4. In a mixing bowl, combine 1 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. Tip: Sift the dry ingredients to avoid lumps in your biscuits.
5. Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs. Stir in 1/2 cup shredded cheddar cheese.
6. Gradually add 1/3 cup milk, stirring until just combined. Overmixing can lead to tough biscuits.
7. Drop the biscuit dough by spoonfuls onto a baking sheet, leaving space between each. Bake for 12-15 minutes until golden. Tip: For extra browning, brush the tops with a little milk before baking.

Every bite of this dish offers a delightful contrast between the crispy, herb-infused chicken and the soft, cheesy biscuits. Serve it alongside a fresh green salad or roasted vegetables for a complete meal that’s sure to impress.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Chicken and Cheddar Biscuits Recipes offers just that! From cozy classics to creative twists, there’s something for every home cook to love. We invite you to try these recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!