12 Delicious Cherry Mash Bars Recipes

Kickstart your baking adventure with these 12 Delicious Cherry Mash Bars Recipes, where sweet meets tangy in every bite! Perfect for home cooks looking to whip up something special, these bars are a delightful mix of comfort and creativity. Whether you’re craving a quick treat or planning a seasonal gathering, our roundup promises to inspire. Dive in and discover your next favorite dessert!

Classic Cherry Mash Bars

Always a hit at gatherings, these Classic Cherry Mash Bars combine sweet and salty for a crowd-pleasing treat.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups graham cracker crumbs
• 1 cup powdered sugar
• 1 cup peanut butter
• 1 12-oz bag semi-sweet chocolate chips
• 1 10-oz jar maraschino cherries, drained and chopped

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
2. In a bowl, mix melted butter, graham cracker crumbs, and powdered sugar until combined. Tip: Press the mixture firmly into the pan to prevent crumbling.
3. Spread peanut butter evenly over the crust. Tip: Warm the peanut butter slightly for easier spreading.
4. Sprinkle chopped maraschino cherries over the peanut butter layer.
5. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Tip: Avoid overheating to prevent chocolate from seizing.
6. Pour melted chocolate over the cherries, spreading to cover completely.
7. Refrigerate for at least 2 hours, or until chocolate is set.
8. Cut into bars and serve.

Expect a delightful contrast between the crunchy crust and creamy layers. For an extra touch, drizzle with white chocolate before serving.

Chocolate Cherry Mash Bars

Satisfy your sweet tooth with these no-bake Chocolate Cherry Mash Bars. They’re a perfect blend of rich chocolate and tart cherries, ready in minutes.

Ingredients

– 2 cups crushed graham crackers
– 1/2 cup melted unsalted butter
– 1/4 cup granulated sugar
– 1 cup dried cherries
– 1 cup semi-sweet chocolate chips
– 1/2 cup sweetened condensed milk
– 1 tsp vanilla extract

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium bowl, mix 2 cups crushed graham crackers, 1/2 cup melted unsalted butter, and 1/4 cup granulated sugar until combined.
3. Press the mixture firmly into the prepared pan to form an even crust.
4. Sprinkle 1 cup dried cherries evenly over the crust.
5. In a small saucepan, combine 1 cup semi-sweet chocolate chips and 1/2 cup sweetened condensed milk. Heat over low, stirring constantly, until smooth.
6. Remove from heat and stir in 1 tsp vanilla extract.
7. Pour the chocolate mixture over the cherries, spreading evenly with a spatula.
8. Chill in the refrigerator for at least 2 hours, or until set.
9. Use the parchment overhang to lift the bars out of the pan. Cut into squares.
Dense and chewy, these bars offer a delightful contrast between the crunchy crust and soft topping. For an extra touch, drizzle with melted white chocolate before serving.

Peanut Butter Cherry Mash Bars

Now, let’s dive into making these irresistible Peanut Butter Cherry Mash Bars. They’re the perfect blend of nutty and fruity, with a satisfying crunch.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup honey
• 2 cups rolled oats
• 1/2 cup dried cherries
• 1/4 cup mini chocolate chips
• 1 tbsp coconut oil

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
2. In a medium saucepan over low heat, combine 1 cup creamy peanut butter and 1/2 cup honey. Stir until smooth, about 3 minutes.
3. Remove from heat. Quickly stir in 2 cups rolled oats and 1/2 cup dried cherries until evenly coated.
4. Press the mixture firmly into the prepared pan. Use the back of a spoon to smooth the top.
5. In a small microwave-safe bowl, melt 1/4 cup mini chocolate chips with 1 tbsp coconut oil in 30-second intervals, stirring until smooth.
6. Drizzle the chocolate mixture over the bars. Chill in the refrigerator for at least 2 hours, or until set.
7. Use the parchment overhang to lift the bars out of the pan. Cut into squares with a sharp knife.

Oozing with peanut butter and dotted with chewy cherries, these bars offer a delightful contrast of textures. Serve them chilled for a firm bite or at room temperature for a softer treat.

White Chocolate Cherry Mash Bars

Luscious and indulgent, these bars combine the creamy sweetness of white chocolate with the tartness of cherries for a perfect balance.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups graham cracker crumbs
• 1 cup powdered sugar
• 1 cup dried cherries
• 1 cup white chocolate chips
• 1/4 cup heavy cream

Instructions

1. Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper.
2. In a large bowl, mix 1 cup melted butter, 2 cups graham cracker crumbs, and 1 cup powdered sugar until well combined. Tip: Press the mixture firmly into the pan to create a solid base.
3. Bake for 10 minutes. Let cool completely.
4. Sprinkle 1 cup dried cherries evenly over the cooled crust.
5. In a microwave-safe bowl, combine 1 cup white chocolate chips and 1/4 cup heavy cream. Microwave in 30-second intervals, stirring until smooth. Tip: Avoid overheating to prevent the chocolate from seizing.
6. Pour the white chocolate mixture over the cherries, spreading evenly. Tip: Use a spatula for a smooth top layer.
7. Refrigerate for at least 2 hours, or until set.
8. Cut into bars and serve.

White Chocolate Cherry Mash Bars offer a delightful contrast between the crunchy base and the creamy topping. Serve chilled for a refreshing treat or slightly warmed to enhance the chocolate’s richness.

Cherry Mash Bars with Almonds

Cherry mash bars with almonds combine sweet and nutty flavors for a satisfying treat. Perfect for picnics or a quick snack, they’re easy to make and even easier to enjoy.

Ingredients

– 1 cup dried cherries
– 1/2 cup almonds, chopped
– 1/4 cup honey
– 1/4 cup almond butter
– 1 cup rolled oats
– 1/2 tsp vanilla extract
– 1/4 tsp salt

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a food processor, pulse dried cherries until finely chopped. Tip: Soaking cherries in warm water for 10 minutes makes them easier to chop.
3. Mix chopped cherries, almonds, honey, almond butter, rolled oats, vanilla extract, and salt in a large bowl until well combined.
4. Press the mixture firmly into the prepared baking pan. Tip: Use the back of a spoon or a flat measuring cup to evenly press down the mixture.
5. Bake for 15 minutes, or until the edges are lightly golden. Tip: For chewier bars, bake for 12 minutes; for crunchier, bake for 18.
6. Let cool completely in the pan before cutting into bars.
Keep these bars in an airtight container for up to a week. The chewy texture and rich cherry flavor pair wonderfully with a cup of coffee or as a post-workout snack.

Cherry Mash Bars with Coconut

Absolutely irresistible, these Cherry Mash Bars with Coconut combine sweet, tart, and tropical flavors in every bite. Perfect for a quick dessert or a snack on the go.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups graham cracker crumbs
• 1 cup powdered sugar
• 1 cup maraschino cherries, drained and chopped
• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper.
2. In a bowl, mix melted butter, graham cracker crumbs, and powdered sugar until combined. Press firmly into the prepared pan.
3. Bake for 10 minutes. Let cool completely. Tip: For a firmer base, chill in the fridge for 30 minutes.
4. Sprinkle chopped cherries and coconut evenly over the cooled crust.
5. In a small saucepan, heat heavy cream until just boiling. Pour over chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.
6. Pour chocolate ganache over the cherry and coconut layer. Spread evenly with a spatula. Tip: Tilt the pan to ensure full coverage.
7. Refrigerate for at least 2 hours, or until set. Tip: For clean cuts, use a hot knife.
8. Cut into bars and serve.

Silky chocolate ganache contrasts with the chewy coconut and juicy cherries. Try serving these bars slightly chilled for a refreshing summer treat.

Cherry Mash Bars with Dark Chocolate

Very few treats combine fruit and chocolate as satisfyingly as these Cherry Mash Bars with Dark Chocolate. Perfect for a quick dessert or a sweet snack, they’re irresistibly easy to make.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups graham cracker crumbs
• 1 cup powdered sugar
• 1 cup maraschino cherries, drained and chopped
• 1 cup dark chocolate chips
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, mix melted butter, graham cracker crumbs, and powdered sugar until combined. Tip: Press the mixture firmly into the pan to create a solid base.
3. Bake for 10 minutes, then let cool completely.
4. Sprinkle chopped maraschino cherries evenly over the cooled crust.
5. In a small saucepan, heat heavy cream over medium heat until it begins to simmer. Tip: Do not boil to avoid scalding the cream.
6. Pour hot cream over dark chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
7. Pour chocolate mixture over the cherries, spreading evenly. Tip: Use a spatula for a smooth, even layer.
8. Refrigerate for at least 2 hours, or until set.
9. Cut into bars and serve.

Yield bars with a crunchy base, juicy cherry middle, and a rich chocolate top. Try serving them slightly chilled for a refreshing contrast.

Cherry Mash Bars with Pecans

These Cherry Mash Bars with Pecans are a no-fuss treat that combines sweet and nutty flavors in every bite. They’re perfect for a quick dessert or a snack on the go.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups graham cracker crumbs
• 1 cup powdered sugar
• 1 cup chopped pecans
• 1 cup maraschino cherries, drained and chopped
• 1 cup semi-sweet chocolate chips
• 1 tbsp shortening

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix melted butter, graham cracker crumbs, and powdered sugar until well combined. Tip: Press the mixture firmly into the pan to create a solid base.
3. Evenly sprinkle chopped pecans and maraschino cherries over the crust.
4. Bake for 15 minutes, or until the edges are lightly golden. Tip: Let the crust cool completely before adding the chocolate layer to prevent melting.
5. In a microwave-safe bowl, melt chocolate chips and shortening in 30-second intervals, stirring until smooth. Tip: Use a spatula to spread the chocolate evenly over the cooled crust.
6. Refrigerate for at least 2 hours, or until the chocolate is set.
7. Cut into bars and serve. Lightly dust with powdered sugar for a decorative touch if desired.

Layers of crunchy pecans and sweet cherries contrast beautifully with the smooth chocolate topping. Try serving these bars slightly chilled for a refreshing summer dessert.

Cherry Mash Bars with Marshmallow

Cherry mash bars with marshmallow offer a sweet, chewy treat perfect for any occasion. Combining tart cherries with fluffy marshmallow creates a delightful contrast.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 cups cherry pie filling
• 2 cups mini marshmallows
• 1/2 cup white chocolate chips

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press firmly into the prepared pan.
3. Bake crust for 10 minutes. Let cool slightly.
4. Spread cherry pie filling evenly over the crust.
5. Sprinkle mini marshmallows over the cherry layer. Return to oven for 5 minutes, or until marshmallows are puffy.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
7. Drizzle melted white chocolate over the marshmallow layer. Let cool completely before cutting into bars.

Perfectly balanced between sweet and tart, these bars feature a crunchy base with a gooey top. Serve chilled for a firmer texture or slightly warmed for a melt-in-your-mouth experience.

Cherry Mash Bars with Oats

Fancy a quick, no-bake treat that combines the tartness of cherries with the heartiness of oats? These Cherry Mash Bars are your answer, perfect for a summer snack or a sweet lunchbox addition.

Ingredients

• 2 cups rolled oats
• 1 cup dried cherries
• 1/2 cup almond butter
• 1/4 cup honey
• 1/4 tsp salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a food processor, pulse 2 cups rolled oats until coarsely ground, about 10 seconds. Tip: For a chewier texture, pulse less.
3. Add 1 cup dried cherries, 1/2 cup almond butter, 1/4 cup honey, and 1/4 tsp salt to the food processor. Process until the mixture starts to clump together, about 30 seconds. Tip: If too dry, add 1 tbsp honey or almond butter.
4. Transfer the mixture to the prepared pan. Press firmly into an even layer using the back of a measuring cup. Tip: Wet the cup slightly to prevent sticking.
5. Refrigerate for at least 2 hours, or until firm.
6. Lift the bars out of the pan using the parchment overhang. Cut into 12 bars.

Hearty and satisfying, these bars offer a delightful contrast between the chewy oats and the burst of cherry flavor. Serve them chilled for a refreshing treat or pack them for a midday energy boost.

Cherry Mash Bars with Walnuts

Grab your apron for these Cherry Mash Bars with Walnuts, a no-fuss treat blending sweet and nutty flavors. Perfect for a quick dessert or snack, they’re as easy to make as they are delicious.

Ingredients

– 1 cup unsalted butter, melted
– 2 cups graham cracker crumbs
– 1 cup powdered sugar
– 1 cup chopped walnuts
– 1 can (14 oz) sweetened condensed milk
– 1 cup maraschino cherries, drained and chopped
– 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
2. In a bowl, mix 1 cup melted butter, 2 cups graham cracker crumbs, and 1 cup powdered sugar until combined. Press firmly into the prepared pan.
3. Bake crust for 10 minutes until slightly golden. Let cool for 5 minutes.
4. Sprinkle 1 cup chopped walnuts evenly over the crust.
5. In another bowl, whisk 1 can sweetened condensed milk, 1 cup chopped maraschino cherries, and 1 tsp vanilla extract. Pour over walnuts.
6. Bake for 25 minutes until the top is bubbly and edges are golden.
7. Cool completely in pan on a wire rack before cutting into bars.
Tip: For cleaner cuts, chill the bars for 30 minutes before slicing.
Tip: Toast the walnuts beforehand for an extra layer of flavor.
Tip: Ensure cherries are well-drained to prevent a soggy base.
These bars offer a chewy texture with a crunchy walnut layer, balancing sweetness with a hint of cherry. Serve chilled with a drizzle of chocolate for an indulgent twist.

Cherry Mash Bars with Caramel

Zesty and sweet, these Cherry Mash Bars with Caramel combine tart cherries and rich caramel for a decadent treat. Perfect for summer picnics or a quick dessert fix.

Ingredients

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/4 tsp salt
– 1 cup cherry pie filling
– 1/2 cup caramel sauce
– 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix 2 cups all-purpose flour, 1 cup granulated sugar, and 1/4 tsp salt.
3. Add 1/2 cup melted unsalted butter to the dry ingredients. Stir until crumbly.
4. Press half of the mixture firmly into the bottom of the prepared pan. Tip: Use the back of a spoon for an even layer.
5. Spread 1 cup cherry pie filling over the crust.
6. Sprinkle the remaining crumb mixture over the cherry layer. Tip: Leave some gaps for the caramel to peek through.
7. Drizzle 1/2 cup caramel sauce evenly over the top.
8. Sprinkle 1/2 cup chopped pecans over the caramel.
9. Bake for 25-30 minutes, or until the edges are golden brown. Tip: Check at 25 minutes to prevent overbaking.
10. Cool completely in the pan before cutting into bars.

Enjoy the contrast of the crunchy pecans against the soft cherry and caramel layers. Serve chilled for a firmer texture or slightly warmed to enhance the caramel’s gooeyness.

Conclusion

Cherry mash bars are a delightful treat that brings joy to any occasion, and our roundup of 12 delicious recipes offers something for everyone. Whether you’re a seasoned baker or trying your hand at these sweet treats for the first time, we hope you’ll find inspiration to whip up a batch. Don’t forget to share your favorites in the comments and pin your must-try recipes on Pinterest!