12 Delicious Cheesy Turkey Rice Casserole Recipes

Ever find yourself craving something warm, comforting, and irresistibly cheesy? You’re in luck! Our roundup of 12 Delicious Cheesy Turkey Rice Casserole Recipes is here to save your dinner plans. Perfect for busy weeknights or cozy weekends, these recipes combine the heartiness of turkey, the comfort of rice, and the gooey goodness of cheese in every bite. Dive in and discover your next family favorite!

Classic Cheesy Turkey Rice Casserole

On a crisp evening, nothing comforts quite like a Classic Cheesy Turkey Rice Casserole, a dish that marries the heartiness of turkey with the creamy indulgence of melted cheese, all nestled in a bed of perfectly cooked rice. This recipe is a testament to the beauty of simplicity, transforming everyday ingredients into a meal that feels both luxurious and homely.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 cup heavy cream
• 1.5 cups cheddar cheese, shredded
• 0.5 cup parmesan cheese, grated
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp paprika

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, warm the olive oil and sauté the onion until translucent, about 5 minutes. Tip: Stir occasionally to prevent burning.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the uncooked rice, ensuring it’s well-coated with the oil and onion mixture, toasting slightly for about 2 minutes. Tip: Toasting the rice enhances its nutty flavor.
5. Pour in the chicken broth and heavy cream, then add the salt, pepper, and paprika. Bring to a simmer.
6. Reduce the heat to low, cover, and let the rice cook for 18 minutes, or until the liquid is absorbed and the rice is tender.
7. Remove from heat and fold in the shredded turkey and half of the cheddar cheese, mixing until evenly distributed.
8. Transfer the mixture to the prepared baking dish and top with the remaining cheddar and parmesan cheeses.
9. Bake for 20 minutes, or until the cheese is bubbly and golden brown. Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Kindly savor the harmonious blend of textures, from the creamy rice to the crispy cheese topping, making each bite a delightful experience. Consider serving this casserole alongside a crisp green salad to balance its richness, or enjoy it as a standalone comfort dish on a chilly evening.

Spicy Cheesy Turkey Rice Casserole

On a crisp evening, nothing comforts quite like a dish that marries the hearty warmth of turkey with the bold kick of spices and the creamy embrace of cheese, all nestled within a bed of fluffy rice. This Spicy Cheesy Turkey Rice Casserole is a symphony of flavors, designed to delight the palate and soothe the soul.

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 lb ground turkey
• 1 tbsp olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• Salt to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine 1 cup uncooked white rice and 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures perfectly fluffy rice.
3. While the rice cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add 1/2 cup diced onion and sauté until translucent, about 5 minutes.
4. Add 2 cloves minced garlic, 1 tsp chili powder, 1/2 tsp cumin, and 1/4 tsp cayenne pepper to the skillet. Stir for 1 minute until fragrant.
5. Increase heat to medium-high and add 1 lb ground turkey. Cook, breaking apart with a spoon, until no pink remains, about 7 minutes. Tip: For extra flavor, let the turkey develop a slight crust before stirring.
6. Remove from heat and stir in 1 cup shredded cheddar cheese and 1/2 cup sour cream until well combined.
7. Fold the cooked rice into the turkey mixture, then transfer to a greased baking dish.
8. Bake for 20 minutes, or until the top is lightly golden. Tip: For a crispier top, broil for the last 2 minutes.
9. Garnish with 1/4 cup chopped cilantro before serving.

Just out of the oven, this casserole boasts a creamy interior with a satisfyingly crisp top, offering a perfect contrast in textures. The spices lend a warmth that builds with each bite, while the cheese adds a rich, comforting depth. Serve alongside a crisp green salad to balance the richness, or enjoy as is for a truly indulgent meal.

Healthy Cheesy Turkey Rice Casserole

Combining the comforting warmth of a home-cooked meal with the nutritional benefits of lean protein and whole grains, this Healthy Cheesy Turkey Rice Casserole is a delightful twist on a classic. Crafted with care, it promises a satisfying blend of flavors and textures that will please both the palate and the body.

Ingredients

• 1 cup uncooked brown rice
• 1 tbsp olive oil
• 1 lb ground turkey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup shredded reduced-fat cheddar cheese
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a medium saucepan, cook 1 cup uncooked brown rice according to package instructions, then set aside.
3. Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground turkey, 1/2 tsp salt, and 1/4 tsp black pepper, cooking until the turkey is no longer pink, about 5-7 minutes.
4. Add 1 cup diced onions and 2 cloves minced garlic to the skillet, sautéing until the onions are translucent, about 3 minutes.
5. Stir in the cooked rice and 1 cup low-sodium chicken broth, bringing the mixture to a simmer for 2 minutes to combine flavors.
6. Remove from heat and fold in 1 cup shredded reduced-fat cheddar cheese and 1/2 cup plain Greek yogurt until evenly distributed.
7. Transfer the mixture to the prepared baking dish, spreading it evenly.
8. Bake for 20 minutes, or until the top is lightly golden and the casserole is heated through.
9. Garnish with 1/4 cup chopped fresh parsley before serving.

Best enjoyed fresh from the oven, this casserole boasts a creamy texture with a slight crunch from the baked top layer. The harmonious blend of savory turkey, tangy cheese, and aromatic herbs makes it a versatile dish that pairs beautifully with a crisp green salad or steamed vegetables for a complete meal.

Quick Cheesy Turkey Rice Casserole

Amidst the hustle of everyday life, a comforting dish that marries convenience with homestyle flavor is a treasure. This Quick Cheesy Turkey Rice Casserole is a delightful meld of tender turkey, creamy cheese, and fluffy rice, baked to golden perfection for a meal that feels both indulgent and effortless.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup white rice, uncooked
• 2 cups chicken broth
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs

Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded turkey, uncooked rice, chicken broth, 3/4 cup of cheddar cheese, sour cream, melted butter, garlic powder, salt, and black pepper. Mix until all ingredients are evenly distributed.
3. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
4. Sprinkle the remaining 1/4 cup of cheddar cheese and the breadcrumbs evenly over the top of the casserole.
5. Bake in the preheated oven for 45 minutes, or until the rice is tender and the top is golden brown and bubbly.
6. Let the casserole stand for 5 minutes before serving to allow the flavors to meld and the dish to set slightly.

This casserole emerges from the oven with a creamy interior and a crispy, cheesy top layer, offering a satisfying contrast in textures. The savory turkey and rich cheese flavors are perfectly balanced, making it a versatile dish that pairs beautifully with a crisp green salad or steamed vegetables for a complete meal.

Vegetable Loaded Cheesy Turkey Rice Casserole

On a bustling evening, when the craving for comfort meets the desire for nourishment, this Vegetable Loaded Cheesy Turkey Rice Casserole emerges as the perfect harmony of flavors and textures. Elegantly layered with wholesome ingredients, it promises a delightful dinner that’s as nutritious as it is indulgent.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 lb ground turkey
• 1 cup diced carrots
• 1 cup diced zucchini
• 1 cup diced bell peppers
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a medium saucepan, combine 1 cup long-grain white rice and 2 cups chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures perfectly fluffy rice.
3. Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground turkey, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
4. Stir in 1 cup diced carrots, 1 cup diced zucchini, and 1 cup diced bell peppers. Cook for 5 minutes until vegetables begin to soften. Tip: Uniform dicing ensures even cooking.
5. Season the mixture with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper, stirring to combine.
6. Transfer the cooked rice to the baking dish, spreading it evenly. Layer the turkey and vegetable mixture on top.
7. Sprinkle 1 cup shredded cheddar cheese and 1/2 cup grated Parmesan cheese over the casserole.
8. Bake for 20 minutes, or until the cheese is bubbly and golden. Tip: For a crispier top, broil for the last 2 minutes.

A symphony of creamy, cheesy goodness with a satisfying crunch from the vegetables, this casserole is a testament to comfort food at its finest. Serve it alongside a crisp green salad for a balanced meal that delights the senses.

Low Carb Cheesy Turkey Rice Casserole

This season calls for comforting yet health-conscious meals, and our Low Carb Cheesy Turkey Rice Casserole fits the bill perfectly. Tender turkey, creamy cheese, and cauliflower rice come together in a dish that’s as nutritious as it is indulgent.

Ingredients

• 1 lb ground turkey
• 2 cups cauliflower rice
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a large skillet over medium heat, cook the ground turkey until no pink remains, about 8-10 minutes, breaking it apart as it cooks.
3. Add the cauliflower rice to the skillet with the turkey, stirring to combine, and cook for another 5 minutes until the rice is tender.
4. Pour in the heavy cream, garlic powder, salt, and pepper, stirring well to ensure everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden.
7. Let the casserole sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Rich in flavor with a satisfyingly creamy texture, this casserole is a testament to the fact that low-carb doesn’t mean low on taste. Serve it with a crisp green salad or roasted vegetables for a complete meal that’s sure to impress.

Gluten Free Cheesy Turkey Rice Casserole

Masterfully blending comfort with sophistication, this Gluten Free Cheesy Turkey Rice Casserole is a harmonious dish that promises to delight the senses. Its creamy texture and rich flavors make it a perfect centerpiece for any gathering, offering a gluten-free option that doesn’t compromise on taste or elegance.

Ingredients

• 2 cups cooked white rice
• 1 lb ground turkey
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large skillet over medium heat, cook the ground turkey until no pink remains, about 8-10 minutes, breaking it apart with a spoon as it cooks.
3. Tip: For extra flavor, season the turkey with garlic powder, salt, and black pepper while cooking.
4. Combine the cooked turkey, white rice, heavy cream, and half of the cheddar cheese in the prepared baking dish, stirring gently to mix.
5. Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top, then dust lightly with paprika for color.
6. Tip: Let the casserole sit for 5 minutes after baking for easier serving.
7. Bake uncovered for 20-25 minutes, or until the cheese is bubbly and lightly golden.
8. Tip: For a crispier top, broil for the last 2-3 minutes, watching closely to prevent burning.

Creamy and comforting, this casserole boasts a delightful contrast between the tender rice and the crispy, cheesy topping. Serve it alongside a crisp green salad or roasted vegetables for a balanced meal that’s as nutritious as it is indulgent.

One Pot Cheesy Turkey Rice Casserole

Just when you thought weeknight dinners couldn’t get any easier, this One Pot Cheesy Turkey Rice Casserole comes along to prove otherwise. Combining succulent ground turkey, creamy rice, and a blend of melted cheeses, this dish is a testament to the beauty of simplicity and flavor.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering.
2. Add 1 lb ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in 1 cup diced onion and 2 cloves minced garlic, cooking until softened, about 3 minutes.
4. Add 1 cup uncooked white rice, stirring to coat the grains with the oil and turkey mixture.
5. Pour in 2 cups chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
6. Remove from heat, sprinkle 1 cup shredded cheddar cheese and 1/2 cup shredded mozzarella cheese over the top, then cover for 2 minutes to melt.
7. Season with 1/2 tsp salt and 1/4 tsp black pepper, fluffing the rice with a fork before serving.

This casserole emerges from the pot with a delightful contrast of textures: the rice is perfectly tender, enveloped in a creamy cheese sauce, while the turkey adds a hearty richness. Try garnishing with fresh parsley or a dollop of sour cream for an extra layer of flavor.

Slow Cooker Cheesy Turkey Rice Casserole

Fusing the convenience of a slow cooker with the comforting flavors of home, this dish transforms simple ingredients into a creamy, satisfying meal that’s perfect for any day of the week.

Ingredients

• 1 lb ground turkey
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1/2 cup diced onion and 1/2 cup diced green bell pepper, sautéing until softened, about 5 minutes.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spoon. Cook until no longer pink, approximately 8 minutes. Drain any excess fat.
3. Transfer the cooked turkey mixture to the slow cooker. Add 1 cup uncooked long-grain white rice, 2 cups chicken broth, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine.
4. Cover and cook on low for 4 hours or until the rice is tender and has absorbed the liquid.
5. Stir in 1 cup shredded cheddar cheese and 1/2 cup sour cream until the cheese is melted and the mixture is creamy.
6. Let the casserole sit for 5 minutes before serving to allow it to thicken slightly.

Amazingly creamy with a hint of sharpness from the cheddar, this casserole pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. The tender rice and savory turkey make each bite a comforting delight.

Mexican Style Cheesy Turkey Rice Casserole

Lusciously layered with vibrant flavors and textures, this Mexican Style Cheesy Turkey Rice Casserole is a comforting dish that brings a festive twist to your dinner table. Perfect for gatherings or a cozy night in, it combines tender turkey, fluffy rice, and a melty cheese topping for a satisfying meal.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 lb ground turkey
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup canned black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup diced tomatoes
• 2 cups shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a medium saucepan, combine 1 cup long-grain white rice and 2 cups chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to lift the lid to ensure perfectly fluffy rice.
3. Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
4. Stir in 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 1 minute until fragrant.
5. Add the cooked rice, 1 cup black beans, 1 cup corn kernels, and 1 cup diced tomatoes to the skillet. Stir to combine and remove from heat.
6. Transfer the mixture to the prepared baking dish and top evenly with 2 cups shredded Mexican blend cheese.
7. Bake for 20 minutes, or until the cheese is bubbly and lightly golden. Tip: For a crispier top, broil for the last 2 minutes.
8. Garnish with 1/4 cup chopped fresh cilantro before serving. Tip: Let the casserole sit for 5 minutes before slicing for cleaner cuts.

With its creamy cheese layer giving way to a hearty, spice-infused filling, this casserole is a crowd-pleaser. Serve it alongside a crisp green salad or with a dollop of sour cream for an extra touch of richness.

BBQ Cheesy Turkey Rice Casserole

Yield to the comforting embrace of a dish that marries the smoky allure of barbecue with the creamy decadence of cheese, all nestled within a hearty turkey and rice casserole. This recipe is a testament to the joy of simple ingredients transformed into a meal that’s both nourishing and indulgent.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 lb ground turkey
• 1/2 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a medium saucepan, combine 1 cup long-grain white rice and 2 cups chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures perfectly fluffy rice.
3. While the rice cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground turkey, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
4. Stir in 1/2 cup diced onions and 1/2 cup diced bell peppers, cooking until softened, about 3 minutes. Tip: For extra flavor, let the vegetables caramelize slightly.
5. Remove the skillet from heat and mix in 1/2 cup BBQ sauce, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
6. Combine the cooked rice and turkey mixture in the prepared baking dish, spreading evenly. Sprinkle 1 cup shredded cheddar cheese on top.
7. Bake for 20 minutes, or until the cheese is bubbly and lightly golden. Tip: For a crispier top, broil for the last 2 minutes of baking.

Hearty and satisfying, this casserole boasts a delightful contrast between the tender rice, savory turkey, and the sharp, melted cheese. Serve it with a side of crisp green salad to cut through the richness, or enjoy it as a standalone comfort food masterpiece.

Thanksgiving Leftover Cheesy Turkey Rice Casserole

Gathering around the table for Thanksgiving leaves us with the cherished dilemma of leftovers, and this Cheesy Turkey Rice Casserole transforms them into a dish that’s as comforting as it is elegant. Perfectly blending the savory notes of turkey with the creamy richness of cheese, it’s a celebration of flavors that feels both nostalgic and refreshingly new.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 cup heavy cream
• 1.5 cups cheddar cheese, shredded
• 0.5 cup parmesan cheese, grated
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp dried thyme

Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a medium saucepan, heat 1 tbsp olive oil over medium heat. Add 1 small diced onion and sauté until translucent, about 5 minutes.
3. Add 2 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent burning.
4. Stir in 1 cup uncooked rice, 0.5 tsp salt, 0.25 tsp black pepper, and 0.5 tsp dried thyme, coating the rice in the oil and aromatics.
5. Pour in 2 cups chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
6. Remove the rice from heat and let it sit, covered, for 5 minutes. Fluff with a fork before combining with other ingredients.
7. In a large bowl, mix the cooked rice, 2 cups shredded turkey, 1 cup heavy cream, and 1 cup shredded cheddar cheese until well combined.
8. Transfer the mixture to the prepared baking dish and top evenly with 0.5 cup grated parmesan cheese.
9. Bake for 25 minutes, or until the cheese is bubbly and golden brown on top.
10. Let the casserole rest for 5 minutes before serving to allow the flavors to meld and the dish to set slightly.

Zesty and comforting, this casserole boasts a creamy interior with a delightfully crispy cheese topping, making it a versatile dish that shines as a hearty lunch or a cozy dinner. For an extra touch of elegance, serve it alongside a crisp green salad dressed with a light vinaigrette to balance the richness.

Conclusion

Brimming with cheesy goodness and hearty flavors, our roundup of 12 Delicious Cheesy Turkey Rice Casserole Recipes offers something for every taste. Whether you’re craving comfort food or a quick weeknight dinner, these dishes promise to delight. We’d love to hear which recipe becomes your favorite—leave a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow foodies to discover. Happy cooking!