12 Delicious Cheesy Shrimp and Grits Recipes You Must Try

Southern comfort meets cheesy goodness in our roundup of 12 Delicious Cheesy Shrimp and Grits Recipes You Must Try. Whether you’re craving a quick weeknight dinner or planning a cozy weekend feast, these recipes promise to deliver mouthwatering flavors that’ll have everyone asking for seconds. Dive into our list and discover your next favorite dish that perfectly blends creamy, cheesy grits with succulent shrimp. Let’s get cooking!

Southern Style Cheesy Shrimp and Grits

Hungry for a dish that’s creamy, cheesy, and packed with flavor? Southern Style Cheesy Shrimp and Grits delivers with every bite—comfort food that’s bold and satisfying.

Ingredients

• 1 cup stone-ground grits (coarse, for authentic texture)
• 4 cups chicken broth (rich, for deep flavor)
• 2 cups sharp cheddar cheese (shredded, for melt-in-your-mouth goodness)
• 1 lb large shrimp (peeled and deveined, for succulent bites)
• 3 cloves garlic (minced, for aromatic punch)
• 1/2 cup heavy cream (luxuriously thick)
• 2 tbsp unsalted butter (creamy, for richness)
• 1 tbsp olive oil (extra virgin, for a fruity note)
• 1/2 tsp smoked paprika (for a hint of warmth)
• Salt and freshly ground black pepper (to season perfectly)

Instructions

1. Bring chicken broth to a rolling boil in a medium saucepan over high heat.
2. Whisk in grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally to prevent clumping.
3. While grits cook, heat olive oil in a skillet over medium heat. Add shrimp, garlic, and smoked paprika, sautéing for 2-3 minutes until shrimp turn pink. Tip: Don’t overcook shrimp to keep them tender.
4. Remove shrimp from skillet; set aside. In the same skillet, melt butter, then stir in heavy cream, bringing to a gentle simmer.
5. Fold shredded cheddar into the cooked grits until fully melted and creamy. Tip: For extra smooth grits, keep stirring as cheese melts.
6. Combine the creamy grits with the butter-cream mixture, stirring well to integrate.
7. Gently fold in the cooked shrimp, heating through for 1 minute. Tip: Let the dish sit for 2 minutes off heat to thicken slightly.

Amazingly creamy with a kick of garlic and smoked paprika, this dish is a texture dream—velvety grits meet plump shrimp. Serve it straight from the skillet for a rustic touch or garnish with green onions for a pop of color.

Spicy Cheesy Shrimp and Grits with Andouille Sausage

Craving a dish that packs a punch? This Spicy Cheesy Shrimp and Grits with Andouille Sausage is your ticket to flavor town—bold, creamy, and with just the right kick.

Ingredients

• 1 cup stone-ground grits
• 2 cups whole milk
• 2 cups chicken broth
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup parmesan cheese, finely grated
• 1 lb large shrimp, peeled and deveined
• 1/2 lb Andouille sausage, sliced into 1/4-inch rounds
• 2 tbsp unsalted butter
• 1 tbsp garlic, minced
• 1/2 tsp cayenne pepper
• 1/2 tsp smoked paprika
• 1/4 tsp crushed red pepper flakes
• Salt to taste
• 2 tbsp fresh parsley, chopped

Instructions

1. In a medium saucepan, combine grits, milk, and chicken broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 20-25 minutes, stirring occasionally, until grits are creamy and tender.
2. Stir in cheddar and parmesan cheeses until fully melted and incorporated. Keep warm on low heat.
3. In a large skillet over medium heat, melt butter. Add Andouille sausage and cook until lightly browned, about 5 minutes.
4. Add minced garlic, cayenne pepper, smoked paprika, and red pepper flakes to the skillet. Cook for 1 minute until fragrant.
5. Increase heat to medium-high. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
6. Season the shrimp and sausage mixture with salt to taste.
7. Divide creamy grits among bowls. Top with the spicy shrimp and sausage mixture.
8. Garnish with fresh parsley before serving.

Unbelievably creamy grits meet spicy, smoky shrimp and sausage for a dish that’s as comforting as it is exciting. Serve with a side of crusty bread to soak up every last bite of that cheesy, spicy goodness.

Creamy Cheesy Shrimp and Grits with Garlic Butter

Ready to dive into a dish that’s all about bold flavors and creamy textures? This creamy cheesy shrimp and grits with garlic butter is your next kitchen adventure—packed with punchy flavors that’ll have you coming back for seconds.

Ingredients

• 1 cup stone-ground grits
• 4 cups whole milk, creamy and rich
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup Parmesan cheese, finely grated
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter, divided
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 green onions, thinly sliced for garnish

Instructions

1. In a medium saucepan, bring the whole milk to a gentle boil over medium heat. Tip: Stir occasionally to prevent the milk from scorching.
2. Whisk in the stone-ground grits and reduce the heat to low. Cook for 20-25 minutes, stirring frequently, until the grits are thick and creamy.
3. Stir in the sharp cheddar and Parmesan cheeses until fully melted and combined. Season with salt and freshly ground black pepper to taste. Tip: For extra creamy grits, cover and let sit off the heat for 5 minutes before serving.
4. In a large skillet, melt 2 tbsp of unsalted butter over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
5. Add the shrimp to the skillet, seasoning with smoked paprika, cayenne pepper, salt, and black pepper. Cook for 2-3 minutes per side until the shrimp are pink and opaque. Tip: Don’t overcrowd the skillet to ensure even cooking.
6. Remove the skillet from heat and stir in the remaining 1 tbsp of unsalted butter until melted and glossy.
7. Serve the creamy grits topped with the garlic butter shrimp. Garnish with thinly sliced green onions.

Silky grits meet succulent shrimp in a dish that’s irresistibly creamy with a kick. Serve it straight from the skillet for a rustic touch or plate it up fancy for your next dinner party.

Bacon Wrapped Cheesy Shrimp and Grits

Dive into a dish that’s a game-changer for your brunch game. Bacon-wrapped, cheese-stuffed shrimp meets creamy, buttery grits in this decadent mashup.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 tsp sea salt
• 2 tbsp unsalted butter
• 1 cup sharp cheddar cheese, freshly grated
• 12 large shrimp, peeled and deveined
• 6 slices thick-cut bacon
• 1 tbsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 2 tbsp fresh parsley, finely chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a medium saucepan, bring 4 cups of water to a rolling boil. Stir in 1 tsp sea salt.
3. Gradually whisk in 1 cup stone-ground grits. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally to prevent sticking.
4. Remove grits from heat. Stir in 2 tbsp unsalted butter and 1 cup sharp cheddar cheese until melted and creamy. Cover and set aside.
5. Season 12 large shrimp with 1 tbsp smoked paprika, 1/2 tsp garlic powder, and 1/4 tsp cayenne pepper.
6. Wrap each seasoned shrimp with 1/2 slice of thick-cut bacon, securing with a toothpick.
7. Arrange bacon-wrapped shrimp on the prepared baking sheet. Bake for 12-15 minutes, or until bacon is crispy and shrimp are pink and opaque.
8. Garnish with 2 tbsp fresh parsley. Serve hot over a bed of creamy cheese grits.

Velvety grits cradle the smoky, spicy shrimp for a bite that’s crunchy, creamy, and utterly irresistible. Try topping with a drizzle of hot honey for a sweet heat twist.

Cheesy Shrimp and Grits Casserole

Bold flavors collide in this cheesy shrimp and grits casserole, a dish that’s as easy to love as it is to make. Perfect for brunch or dinner, it’s a creamy, spicy, and utterly satisfying meal that’ll have everyone asking for seconds.

Ingredients

• 1 cup stone-ground grits
• 4 cups whole milk, creamy and rich
• 1 lb large shrimp, peeled and deveined
• 2 cups sharp cheddar cheese, freshly grated
• 1/4 cup unsalted butter, velvety and smooth
• 2 cloves garlic, minced to aromatic perfection
• 1/2 tsp cayenne pepper, for a spicy kick
• 1/2 tsp smoked paprika, adding depth
• Salt, to season

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a medium saucepan, combine the grits and milk. Bring to a gentle boil over medium heat, stirring constantly to prevent clumping.
3. Reduce heat to low and simmer for 20 minutes, stirring occasionally, until the grits are thick and creamy. Tip: For extra creaminess, cover the saucepan between stirs.
4. While the grits cook, melt the butter in a skillet over medium heat. Add the garlic, cayenne, and smoked paprika, sautéing for 1 minute until fragrant.
5. Add the shrimp to the skillet, cooking for 2-3 minutes per side until pink and opaque. Tip: Don’t overcrowd the shrimp to ensure even cooking.
6. Remove the skillet from heat and fold the cooked shrimp and grated cheddar into the grits until well combined. Season with salt to taste.
7. Transfer the mixture to a greased casserole dish, spreading it evenly. Bake for 25 minutes, or until the top is golden and bubbly. Tip: For a crispier top, broil for the last 2 minutes.

Out of the oven, this casserole boasts a creamy interior with pops of juicy shrimp, all under a golden, cheesy crust. Serve it straight from the dish for a family-style meal that’s as visually appealing as it is delicious.

Low Carb Cheesy Shrimp and Grits

Viral cravings alert! This low carb cheesy shrimp and grits is your next kitchen obsession—creamy, spicy, and utterly indulgent without the guilt.

Ingredients

• 1 cup cauliflower rice (for a grain-free twist)
• 1/2 cup sharp cheddar cheese, freshly grated
• 1/4 cup heavy cream, rich and velvety
• 1 tbsp butter, unsalted and creamy
• 1/2 lb large shrimp, peeled and deveined
• 1 tsp garlic powder, aromatic and punchy
• 1/2 tsp smoked paprika, for a deep, smoky kick
• Salt to taste, but be precise

Instructions

1. Heat a non-stick skillet over medium heat and melt the butter until it’s frothy.
2. Add the cauliflower rice to the skillet, stirring occasionally for 5 minutes until it starts to soften. Tip: Don’t let it brown!
3. Pour in the heavy cream and bring to a gentle simmer, then reduce heat to low.
4. Stir in the cheddar cheese until the mixture is smooth and creamy. Tip: Grate your own cheese for the best melt.
5. Season the shrimp with garlic powder, smoked paprika, and a pinch of salt.
6. In a separate pan, cook the shrimp over medium-high heat for 2 minutes per side until pink and opaque. Tip: Don’t overcrowd the pan to get a perfect sear.
7. Fold the cooked shrimp into the cheesy cauliflower grits until well combined.

Rich, creamy, and with a smoky depth, this dish is a game-changer. Serve it in a cozy bowl with a sprinkle of extra cheese on top for that Instagram-worthy finish.

Cheesy Shrimp and Grits with Spinach and Artichokes

Yield to the creamy, dreamy bowl of comfort that’s about to become your weeknight hero. This dish packs plump shrimp, sharp cheddar, and a veggie punch into one skillet wonder.

Ingredients

• 1 cup stone-ground grits
• 2 cups whole milk
• 2 cups chicken broth
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup Parmesan cheese, finely grated
• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup fresh spinach, roughly chopped
• 1/2 cup artichoke hearts, chopped
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper to taste
• 1 tbsp fresh parsley, chopped for garnish

Instructions

1. In a medium saucepan, combine grits, milk, and chicken broth. Bring to a boil over medium-high heat, then reduce to a simmer. Stir frequently for 25 minutes until thickened. Tip: Constant stirring prevents lumps.
2. Stir in cheddar and Parmesan cheeses until melted and smooth. Cover and set aside.
3. Season shrimp with smoked paprika, salt, and pepper. In a large skillet, melt butter over medium heat. Add shrimp and garlic, cooking for 2 minutes per side until pink. Tip: Don’t overcrowd the shrimp for even cooking.
4. Add spinach and artichokes to the skillet, stirring until spinach wilts, about 2 minutes.
5. Divide cheesy grits among bowls. Top with shrimp mixture. Garnish with parsley. Tip: A squeeze of lemon brightens the dish.

Expect a creamy texture with a bite from the grits, balanced by the tender shrimp and slight crunch of veggies. Serve with crusty bread to scoop up every last cheesy bite.

One Pot Cheesy Shrimp and Grits

Feast your eyes on this creamy, dreamy dish that’s about to become your weeknight hero. One pot, zero fuss, and maximum flavor—let’s dive in.

Ingredients

• 1 cup stone-ground grits
• 2 cups whole milk
• 2 cups chicken broth
• 1 lb large shrimp, peeled and deveined
• 1 cup sharp cheddar cheese, freshly grated
• 2 tbsp unsalted butter
• 1 tbsp garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt to taste
• Freshly chopped parsley for garnish

Instructions

1. In a large pot, combine grits, milk, and chicken broth. Bring to a boil over medium-high heat, then reduce to a simmer. Stir occasionally for 20 minutes until thickened. Tip: Constant stirring prevents lumps.
2. While grits cook, season shrimp with smoked paprika, cayenne, and salt. Set aside.
3. In a skillet, melt butter over medium heat. Add minced garlic, sauté for 30 seconds until fragrant.
4. Add seasoned shrimp to the skillet. Cook for 2-3 minutes per side until pink and opaque. Tip: Don’t overcrowd the shrimp for even cooking.
5. Once grits are creamy, stir in grated cheddar until melted and smooth.
6. Fold cooked shrimp into the cheesy grits. Let sit for 2 minutes to meld flavors. Tip: For extra richness, top with a pat of butter before serving.
7. Garnish with freshly chopped parsley.

Melt-in-your-mouth shrimp meets velvety, cheesy grits in this soul-satisfying dish. Serve it straight from the pot for a cozy family-style meal or plate it up with a side of crispy bacon for a brunch twist.

Cheesy Shrimp and Grits Stuffed Peppers

Hungry for a twist on classic comfort food? These Cheesy Shrimp and Grits Stuffed Peppers **pack a punch** with creamy, spicy, and cheesy goodness—all in one bite.

Ingredients

• 4 large bell peppers, halved and seeded
• 1 cup stone-ground grits
• 4 cups chicken broth, rich and savory
• 1 lb fresh shrimp, peeled and deveined
• 2 tbsp unsalted butter, creamy and golden
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup heavy cream, luxuriously thick
• 1 tsp smoked paprika, deeply aromatic
• 2 cloves garlic, minced
• Salt to taste

Instructions

1. Preheat your oven to 375°F. Arrange the bell pepper halves in a baking dish, cut side up.
2. In a medium saucepan, bring the chicken broth to a boil. Whisk in the grits, reduce heat to low, and simmer for 20 minutes, stirring occasionally to prevent sticking.
3. While the grits cook, melt butter in a skillet over medium heat. Add garlic and shrimp, cooking until shrimp are pink and opaque, about 3 minutes. Tip: Don’t overcook the shrimp—they’ll finish in the oven.
4. Stir the cooked shrimp, cheddar cheese, heavy cream, and smoked paprika into the grits. Season with salt.
5. Spoon the shrimp and grits mixture into the bell pepper halves. Bake for 20 minutes, or until peppers are tender and the filling is bubbly. Tip: For a golden top, broil for the last 2 minutes.
6. Let cool for 5 minutes before serving. Tip: Garnish with fresh parsley for a pop of color.

Wow, these stuffed peppers are a **textural dream**—creamy grits, juicy shrimp, and tender peppers. Serve them with a crisp salad for a full meal that’s as visually stunning as it is delicious.

Vegan Cheesy Shrimp and Grits with Nutritional Yeast

Every bite of this dish screams comfort with a vegan twist. **Bold** flavors and creamy textures make it a must-try.

Ingredients

• 1 cup stone-ground grits (coarse, golden)
• 2 cups unsweetened almond milk (creamy, chilled)
• 1 cup vegetable broth (rich, savory)
• 1 tbsp olive oil (extra virgin, fruity)
• 1 cup vegan shrimp (meaty, succulent)
• 1/4 cup nutritional yeast (flaky, cheesy)
• 1 tsp garlic powder (aromatic, pungent)
• 1/2 tsp smoked paprika (deep, smoky)
• Salt to taste (fine, sea)

Instructions

1. **Heat** olive oil in a medium saucepan over medium heat until shimmering.
2. **Add** grits, stirring constantly for 1 minute to toast lightly.
3. **Pour** in almond milk and vegetable broth, whisking to combine.
4. **Bring** to a boil, then reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until grits are thick and creamy. Tip: Cover between stirs to prevent splatters.
5. **While** grits cook, heat a non-stick skillet over medium-high. Add vegan shrimp, cooking for 2-3 minutes per side until golden. Tip: Don’t overcrowd the pan for even browning.
6. **Stir** nutritional yeast, garlic powder, and smoked paprika into the grits. Season with salt.
7. **Fold** in cooked shrimp, reserving a few for garnish.
8. **Serve** hot, topped with remaining shrimp. Tip: A drizzle of hot sauce adds a spicy kick.

Lusciously creamy grits meet smoky, cheesy flavors for a dish that’s unexpectedly vegan. Perfect for brunch or a cozy dinner, serve it with a side of sautéed greens for a complete meal.

Cheesy Shrimp and Grits with a Kick of Jalapeno

Unleash a flavor bomb with this Cheesy Shrimp and Grits that packs a jalapeno punch. Perfect for brunch or a cozy dinner, it’s creamy, spicy, and utterly irresistible.

Ingredients

• 1 cup stone-ground grits
• 2 cups whole milk
• 2 cups chicken broth
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup Parmesan cheese, finely grated
• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 1 jalapeno, finely diced (seeds removed for less heat)
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper to taste
• 2 tbsp fresh parsley, chopped for garnish

Instructions

1. In a medium saucepan, bring milk and chicken broth to a gentle boil over medium-high heat.
2. Whisk in the grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally, until thickened. Tip: Constant stirring prevents lumps.
3. Stir in cheddar and Parmesan cheeses until melted and smooth. Season with salt and pepper. Keep warm.
4. In a large skillet, melt butter over medium heat. Add shrimp, jalapeno, and garlic. Cook for 2-3 minutes per side until shrimp are pink. Tip: Don’t overcrowd the shrimp for even cooking.
5. Sprinkle smoked paprika over the shrimp, stirring to coat evenly. Cook for an additional minute.
6. Divide cheesy grits among bowls, top with spicy shrimp, and garnish with fresh parsley. Tip: A squeeze of lime adds a bright finish.

Mouthwatering and creamy, the grits perfectly balance the spicy, succulent shrimp. Serve with a side of crusty bread to soak up every last bite.

Slow Cooker Cheesy Shrimp and Grits

Unlock the secret to creamy, dreamy comfort with this twist on a Southern classic. Bold flavors and effortless cooking collide in your slow cooker for a dish that’s all about indulgence.

Ingredients

• 1 cup stone-ground grits
• 4 cups chicken broth, rich and savory
• 2 cups sharp cheddar cheese, freshly shredded
• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tbsp butter, unsalted and creamy
• 1 tsp smoked paprika, for a deep, smoky flavor
• 1/2 tsp cayenne pepper, for a subtle kick
• Salt, to perfectly season

Instructions

1. Combine the stone-ground grits and rich chicken broth in your slow cooker. Stir well to prevent clumping.
2. Cover and cook on LOW for 6 hours, stirring occasionally to ensure even cooking. Tip: A wooden spoon works best to avoid scratching your slow cooker.
3. After 6 hours, stir in the freshly shredded sharp cheddar cheese until melted and fully incorporated.
4. In a skillet over medium heat, melt the unsalted butter. Add the minced garlic, sautéing until fragrant, about 30 seconds.
5. Add the peeled and deveined shrimp to the skillet, sprinkling with smoked paprika, cayenne pepper, and salt. Cook until the shrimp are pink and opaque, about 2-3 minutes per side. Tip: Don’t overcrowd the skillet to ensure each shrimp gets perfectly cooked.
6. Gently fold the cooked shrimp into the cheesy grits in the slow cooker. Tip: Let it sit for 5 minutes before serving to allow flavors to meld.

Perfectly creamy grits meet smoky, spicy shrimp in this dish that’s a hug in a bowl. Serve it straight from the slow cooker for a family-style feast that’s as easy as it is unforgettable.

Conclusion

Savory, cheesy, and utterly comforting, these 12 shrimp and grits recipes are a must-try for any home cook looking to spice up their meal rotation. Whether you’re a fan of classic flavors or eager to experiment with new twists, there’s something here for everyone. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!