12 Delicious Carrot Gelatin Salad Recipes

Brighten up your table with a splash of color and a burst of flavor! Carrot gelatin salads are a delightful twist on classic sides, blending the sweetness of carrots with the fun, jiggly texture of gelatin. Perfect for potlucks, family gatherings, or just adding a little joy to your meal, these 12 recipes promise to surprise and satisfy. Let’s dive into these vibrant, tasty creations that are sure to become new favorites!

Carrot Gelatin Salad with Pineapple

Forget everything you know about boring salads—this carrot gelatin pineapple situation is about to be your new obsession. It’s crunchy, sweet, and wiggles just right.

Ingredients

• 2 cups of shredded carrots (go for the pre-shredded bag to save time)
• 1 can (20 oz) of crushed pineapple, drained but save a splash of the juice
• 1 box (3 oz) of orange gelatin powder
• 1 cup of boiling water
• A couple of ice cubes
• A splash of cold water

Instructions

1. Grab a large bowl and toss in the shredded carrots and drained pineapple. Mix ’em up good.
2. In another bowl, dissolve the orange gelatin powder in 1 cup of boiling water. Stir until it’s completely clear—no powder lumps allowed.
3. Drop in a couple of ice cubes and add a splash of cold water to cool the mixture down. You’re aiming for lukewarm, not hot.
4. Pour the gelatin over the carrot-pineapple mix. Stir it so everything’s coated evenly.
5. Chill in the fridge for at least 4 hours, or until it’s firm to the touch. Tip: Cover the bowl with plastic wrap to keep fridge smells out.
6. Once set, give it a gentle stir to fluff it up before serving. Tip: Use a warm spoon to scoop for cleaner servings.
7. Serve chilled. Tip: Top with a dollop of whipped cream for an extra decadent twist.

Zesty and refreshing, this salad’s got a playful jiggle and a sweet-tangy kick. Perfect for potlucks or when you need to brighten up your dinner table.

Carrot Gelatin Salad with Walnuts

Overlooked but oh-so-vibrant, this carrot gelatin salad is a crunchy, nutty dream. Perfect for picnics or as a sweet side, it’s a breeze to whip up.

Ingredients

• 2 cups of shredded carrots
• 1 cup of boiling water
• 1 package (3 oz) of orange gelatin
• A splash of cold water
• A handful of walnuts, chopped
• A couple of ice cubes

Instructions

1. Grab a medium bowl and pour in the boiling water.
2. Sprinkle the orange gelatin over the water and stir until it’s completely dissolved—no lumps allowed!
3. Throw in a couple of ice cubes and add a splash of cold water to cool the mixture down quickly.
4. Once the gelatin starts to thicken slightly (about 5 minutes), fold in the shredded carrots and chopped walnuts. Tip: Make sure the gelatin isn’t too runny or too firm—just right for the carrots to stay suspended.
5. Lightly grease a mold or a bowl with cooking spray, then pour the mixture in. Tip: A fun-shaped mold makes this dish a showstopper!
6. Chill in the fridge for at least 4 hours, or until set. Tip: Overnight is best for the perfect texture.
7. To serve, dip the mold in warm water for a few seconds, then invert onto a plate. Give it a gentle shake if it’s being shy.

Light, refreshing, and with a satisfying crunch, this salad is a playful twist on tradition. Serve it on a bed of greens for extra color, or top with a dollop of whipped cream for dessert vibes.

Carrot Gelatin Salad with Cream Cheese

Whip up this retro-cool Carrot Gelatin Salad with Cream Cheese that’s equal parts nostalgic and now. Perfect for potlucks or a quirky side, it’s a sweet, creamy dream with a crunch.

Ingredients

• 2 cups of shredded carrots (go for the pre-shredded bag to save time)
• 1 package of orange gelatin (3 oz, because vibes matter)
• 1 cup of boiling water (just off the kettle)
• A splash of cold water (about 1/2 cup, to cool things down)
• 1 block of cream cheese (8 oz, softened because nobody likes lumps)
• A couple of tablespoons of mayonnaise (for that creamy smoothness)
• A pinch of salt (to balance the sweet)

Instructions

1. Dissolve the orange gelatin in boiling water, stirring until it’s completely clear—no granules left behind.
2. Stir in the cold water to cool the mixture down. Pro tip: This step prevents your carrots from wilting.
3. While the gelatin chills in the fridge for about 20 minutes (until it’s slightly thickened but not set), beat the cream cheese and mayonnaise together until smooth. A hand mixer works wonders here.
4. Fold the shredded carrots into the cream cheese mixture. Season with a pinch of salt to enhance all the flavors.
5. Gently stir the carrot mixture into the slightly thickened gelatin until well combined. Another pro tip: Fold, don’t whisk, to keep the texture light.
6. Pour the mixture into a mold or a serving dish. Chill for at least 4 hours, or until fully set. Overnight is best for maximum flavor melding.
7. To serve, dip the mold in warm water for a few seconds, then invert onto a plate. Or, skip the fuss and scoop directly from the dish.

Look for a salad that’s creamy yet refreshing, with a playful crunch from the carrots. Serve it on a lettuce leaf for a pop of color, or cube it for a fun, jiggly snack.

Carrot Gelatin Salad with Coconut

Packed with a punch of sweet and tropical vibes, this carrot gelatin salad with coconut is your next go-to for a refreshing side or dessert. Perfect for those who love a bit of crunch and a lot of flavor.

Ingredients

• 2 cups of shredded carrots
• 1 cup of coconut milk
• a splash of lime juice
• a couple of tablespoons of honey
• 1 packet of unflavored gelatin
• a pinch of salt

Instructions

1. Grab a medium bowl and toss in the shredded carrots.
2. In a small saucepan, warm the coconut milk over low heat—just until it’s steamy, not boiling.
3. Sprinkle the gelatin over the warm coconut milk, whisking until it’s completely dissolved. Tip: Make sure no lumps remain for a smooth texture.
4. Stir in the honey, lime juice, and a pinch of salt into the coconut milk mixture. Tip: The lime juice balances the sweetness, so don’t skip it!
5. Pour the coconut milk mixture over the shredded carrots and mix well.
6. Transfer everything into a mold or a dish and chill in the fridge for at least 4 hours, or until set. Tip: Overnight chilling gives the best firmness.
7. Once set, gently unmold or scoop out servings.

Delightfully wobbly with a creamy coconut flavor and a surprising crunch from the carrots, this salad is a textural dream. Serve it on a bed of greens for a savory twist or with extra honey drizzle for dessert.

Carrot Gelatin Salad with Raisins

Viral in the 70s, reborn now—this carrot gelatin salad with raisins is your next retro-chic side. Sweet, crunchy, and wobbly in all the right ways.

Ingredients

• 2 cups of shredded carrots
• 1 cup of boiling water
• 1 package (3 oz) of orange gelatin
• A splash of cold water
• A handful of raisins
• A couple of ice cubes
• 1/2 cup of crushed pineapple, drained

Instructions

1. Grab a large bowl and pour in the boiling water.
2. Sprinkle the orange gelatin over the water and stir until it’s completely dissolved—no powder left!
3. Throw in a couple of ice cubes and add a splash of cold water to cool it down fast.
4. Once the mixture is slightly thick (like syrup), fold in the shredded carrots, raisins, and crushed pineapple. Mix gently but thoroughly.
5. Pour the mix into a mold or a dish and chill in the fridge for at least 4 hours, or until it’s firm to the touch.
6. To serve, dip the mold in warm water for a few seconds, then flip onto a plate. If it’s being stubborn, run a knife around the edge first.

Ready to wow? This salad’s got a playful jiggle, a sweet-tangy punch, and a crunch that’ll surprise. Serve it on a lettuce leaf for extra flair or cube it for a fun finger food twist.

Carrot Gelatin Salad with Orange Jello

Bold flavors meet in this carrot gelatin salad with orange jello—a retro dish that’s screaming for a comeback. It’s sweet, it’s tangy, and it’s got that perfect jiggle.

Ingredients

• 1 package (3 oz) orange jello
• 1 cup boiling water
• 1 cup cold water
• 2 cups shredded carrots
• A splash of lemon juice
• A couple of pineapple chunks (optional for extra zing)

Instructions

1. Grab a medium bowl and empty the orange jello packet into it.
2. Pour in 1 cup of boiling water. Stir like you mean it until the jello is completely dissolved—no granules left behind.
3. Add 1 cup of cold water to the mix. Stir again to combine.
4. Toss in the shredded carrots and give it a good mix. Pro tip: For even distribution, fold the carrots in gently.
5. Feeling fancy? Add a splash of lemon juice and a couple of pineapple chunks for that extra tang and texture.
6. Pour the mixture into your favorite mold or a simple dish. Chill in the fridge for at least 4 hours, or until it’s firm to the touch.
7. Once set, dip the mold in warm water for about 10 seconds to loosen it. Invert onto a plate and give it a gentle shake to release.

Absolute perfection—this salad is a vibrant, wobbly delight with a crunch from the carrots. Serve it on a bed of lettuce for a pop of color or cube it for a fun, jiggly snack.

Carrot Gelatin Salad with Lemon Jello

Packed with a zesty kick and a crunch that’ll surprise you, this carrot gelatin salad is your next go-to for picnics or potlucks. It’s sweet, tangy, and utterly refreshing—like summer in a bowl.

Ingredients

• 1 box of lemon jello (3 oz)
• 1 cup of boiling water
• 1 cup of cold water
• 2 cups of shredded carrots
• A splash of lemon juice
• A couple of ice cubes

Instructions

1. Grab a medium bowl and empty the lemon jello into it.
2. Pour in 1 cup of boiling water. Stir like you mean it until the jello completely dissolves—no lumps allowed.
3. Add a splash of lemon juice for an extra zing. Trust us, it’s a game-changer.
4. Toss in a couple of ice cubes into 1 cup of cold water, then add this to the jello mix. Stir until the ice melts and the mixture starts to thicken slightly.
5. Fold in the shredded carrots gently, making sure they’re evenly distributed.
6. Pour the mixture into a mold or a serving dish. Chill in the fridge for at least 4 hours, or until it’s firm to the touch.
7. Once set, dip the mold in warm water for a few seconds to loosen it, then invert onto a plate. If you’re using a dish, just dig in!

Makes for a vibrant side that’s as pleasing to the eye as it is to the palate. The carrots add a satisfying crunch against the smooth, lemony gelatin—perfect for slicing into fun shapes or serving as is for a retro vibe.

Carrot Gelatin Salad with Lime Jello

Who knew carrots and lime jello could throw such a vibrant party in your mouth? This retro-cool salad is a crunchy, tangy, sweet escape from the usual.

Ingredients

• 2 cups of shredded carrots (go for the thick shred, trust me)
• 1 box of lime jello (the kind that makes you pucker)
• 1 cup of boiling water (just off the kettle)
• A splash of cold water (to cool things down)
• A couple of ice cubes (for that quick chill)
• 1/2 cup of crushed pineapple (drained, but save the juice for a cocktail later)

Instructions

1. Grab a large bowl and empty the lime jello into it. Pour in the boiling water and stir like you mean it until the jello dissolves completely.
2. Add a splash of cold water and those ice cubes to the bowl. Stir until the ice melts and the mixture starts to thicken slightly—about 2 minutes.
3. Fold in the shredded carrots and crushed pineapple with a gentle hand. You want every bite to have a bit of everything.
4. Pour the mixture into a mold or a serving dish. Chill in the fridge for at least 4 hours, or until it’s firm to the touch.
5. Once set, dip the mold in warm water for about 10 seconds to loosen it. Invert onto a plate and give it a confident shake to release.

Here’s the deal: this salad is a textural dream—crunchy carrots against the smooth jello, with a zesty lime kick. Serve it on a lettuce leaf for extra crunch or top with a dollop of whipped cream for a sweet contrast.

Carrot Gelatin Salad with Strawberry Jello

Whip up a retro-cool Carrot Gelatin Salad that’s equal parts nostalgic and Instagram-worthy. This strawberry jello twist is a sweet, crunchy crowd-pleaser that’s stupid easy to make.

Ingredients

• 1 box (3 oz) strawberry jello
• 1 cup boiling water
• 1 cup cold water
• 2 cups shredded carrots
• A splash of lemon juice
• A couple of pineapple chunks (optional for extra zing)

Instructions

1. Grab a medium bowl and empty the strawberry jello powder into it.
2. Pour in 1 cup of boiling water. Stir like you mean it until the powder completely dissolves.
3. Add 1 cup of cold water to the mix. Stir again to combine.
4. Toss in the shredded carrots and give it a good mix. Pro tip: For extra crunch, use freshly shredded carrots.
5. Squeeze in a splash of lemon juice. This little zinger balances the sweetness.
6. Feeling fancy? Throw in a couple of pineapple chunks for a tropical twist.
7. Pour the mixture into a mold or a dish. Chill in the fridge for at least 4 hours, or until it’s firm to the touch.
8. Once set, dip the mold in warm water for 10 seconds to loosen. Flip onto a plate and voilà!

Light, refreshing, and with a playful crunch, this salad is a vibe. Serve it on a lettuce leaf for a pop of color or cube it for a fun, jiggly snack.

Carrot Gelatin Salad with Raspberry Jello

Overlooked but oh-so-vibrant, this carrot gelatin salad is a throwback with a twist. Raspberry jello brings the zing, while shredded carrots add a crunchy surprise—perfect for potlucks or a quirky side.

Ingredients

• 1 box (3 oz) raspberry jello
• 1 cup boiling water
• 1 cup cold water
• 2 cups shredded carrots
• A splash of lemon juice
• A couple of ice cubes

Instructions

1. Grab a medium bowl and empty the raspberry jello powder into it.
2. Pour in 1 cup of boiling water. Stir like you mean it until the powder completely dissolves—no lumps allowed.
3. Add a splash of lemon juice for a little tang. Stir it in.
4. Toss in a couple of ice cubes into 1 cup of cold water to make it extra chilly, then add to the bowl. Stir until the ice melts and the mixture starts to thicken slightly.
5. Fold in the shredded carrots gently—you want them evenly distributed but not bruised.
6. Pour the mix into a mold or a serving dish. Chill in the fridge for at least 4 hours, or until it’s firm to the touch.
7. Tip: For easy unmolding, dip the bottom of the mold in warm water for about 10 seconds before flipping.
8. Tip: If you’re in a hurry, spread the mixture in a shallow dish—it’ll set faster.
9. Tip: Garnish with a few extra shreds of carrot on top for a pop of color before serving.

Crunchy meets jiggly in this playful dish. The raspberry jello packs a fruity punch, while the carrots keep it grounded. Serve it sliced or scooped—either way, it’s a conversation starter.

Carrot Gelatin Salad with Cherry Jello

Let’s shake up your salad game with a retro twist that’s totally TikTok-worthy. This carrot gelatin salad with cherry jello is a vibrant, wobbly delight that’ll have everyone asking for seconds.

Ingredients

• 1 box of cherry jello (3 oz)
• 1 cup of boiling water
• 1 cup of cold water
• 2 cups of shredded carrots
• A splash of lemon juice
• A couple of ice cubes

Instructions

1. Grab a medium bowl and empty the cherry jello powder into it.
2. Pour in 1 cup of boiling water. Stir like you mean it until the powder completely dissolves.
3. Add a splash of lemon juice for a zesty kick—trust us, it’s a game-changer.
4. Toss in a couple of ice cubes into 1 cup of cold water to make it extra chilly, then add to the bowl. Stir until the ice melts and the mixture starts to thicken slightly.
5. Fold in the shredded carrots gently, making sure they’re evenly distributed.
6. Lightly spray a mold or a bowl with cooking spray for easy release later.
7. Pour the mixture into your chosen mold. Smooth the top with a spatula for that Instagram-ready finish.
8. Chill in the fridge for at least 4 hours, or until it’s firm to the touch.
9. To serve, dip the mold in warm water for about 10 seconds, then invert onto a plate. Give it a gentle shake if it’s being shy.

Gorgeous, right? This salad is a playful mix of sweet and earthy, with a texture that’s both firm and jiggly. Serve it up on a bed of greens for a pop of color, or cube it for a fun, finger-food twist at your next picnic.

Carrot Gelatin Salad with Mixed Fruit

Get ready to shake up your salad game with this vibrant Carrot Gelatin Salad with Mixed Fruit. It’s a crunchy, sweet, and wobbly delight that’ll steal the show at any potluck.

Ingredients

• 2 cups of shredded carrots
• 1 pack (3 oz) of orange gelatin
• 1 cup of boiling water
• A splash of cold water
• A couple of cups of mixed fruit (think pineapple chunks and mandarin oranges)
• A handful of chopped walnuts
• A dollop of whipped cream for serving

Instructions

1. Grab a large bowl and sprinkle the orange gelatin over the shredded carrots.
2. Pour the boiling water over the gelatin and carrots, stirring until the gelatin completely dissolves. Tip: Make sure the water is boiling to avoid lumpy gelatin.
3. Add a splash of cold water to the mix to cool it down a bit.
4. Toss in the mixed fruit and chopped walnuts, giving everything a good stir to combine. Tip: Drain the fruit well to keep the salad from getting too watery.
5. Chill the salad in the fridge for at least 4 hours, or until it’s firm. Tip: Overnight is best for maximum wobbliness.
6. Serve with a dollop of whipped cream on top for that extra flair.

Dig into this salad for a texture that’s both crunchy and jiggly, with a sweet citrus punch from the fruit. Try serving it in clear glasses for a fancy, layered look that’ll wow your guests.

Conclusion

Absolutely delightful, these 12 carrot gelatin salad recipes offer a rainbow of flavors to brighten any meal. Perfect for home cooks looking to add a splash of color and taste to their table. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share your favorite finds on Pinterest so others can enjoy these tasty creations too. Happy cooking!