12 Delicious Carne Asada Fries Recipes

Hungry for a dish that combines the heartiness of fries with the bold flavors of carne asada? You’re in for a treat! Our roundup of 12 Delicious Carne Asada Fries Recipes is your ticket to turning ordinary meals into extraordinary feasts. Perfect for game day, family dinners, or when you’re simply craving something indulgent, these recipes promise to delight. Let’s dig in!

Classic Carne Asada Fries

Let’s dive into making Classic Carne Asada Fries, a dish that combines crispy fries with juicy, marinated steak and a plethora of toppings for a meal that’s as satisfying to make as it is to eat.

Ingredients

• 1.5 lbs of skirt steak, thinly sliced against the grain
• 1/4 cup of fresh lime juice, for a tangy marinade
• 1/3 cup of chopped fresh cilantro, for a herby freshness
• 2 cloves of garlic, minced, for a pungent kick
• 1 tsp of ground cumin, for earthy warmth
• 1 tsp of smoked paprika, for a subtle smokiness
• 1/2 tsp of salt, to enhance flavors
• 1/4 tsp of freshly ground black pepper, for a slight heat
• 2 tbsp of olive oil, for marinating and cooking
• 4 cups of frozen french fries, for a crispy base
• 1 cup of shredded Monterey Jack cheese, for melty goodness
• 1/2 cup of sour cream, for a cool contrast
• 1/2 cup of pico de gallo, for a fresh, chunky topping
• 1 avocado, sliced, for creamy richness

Instructions

1. In a large bowl, combine the skirt steak, lime juice, cilantro, garlic, cumin, smoked paprika, salt, and black pepper. Mix well to ensure the steak is evenly coated. Let it marinate for at least 30 minutes in the refrigerator for maximum flavor.
2. Preheat your oven to 450°F and spread the frozen french fries in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
3. While the fries bake, heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the marinated steak and cook for 3-4 minutes per side, until nicely seared and cooked to your desired doneness.
4. Once the fries are done, sprinkle the shredded Monterey Jack cheese over them and return to the oven for 2-3 minutes, just until the cheese is melted.
5. Top the cheesy fries with the cooked carne asada, dollops of sour cream, pico de gallo, and sliced avocado.

Combining the crispy fries with the tender, flavorful steak and fresh toppings creates a dish that’s a riot of textures and flavors. Serve it straight from the baking sheet for a fun, communal eating experience.

Spicy Carne Asada Fries

Now, let’s dive into creating a mouthwatering dish that combines the bold flavors of Mexican cuisine with the comforting crunch of fries. Spicy Carne Asada Fries are a perfect blend of spicy, savory, and crispy textures that will surely become a favorite.

Ingredients

• 1 lb of thinly sliced, high-quality skirt steak
• 2 cups of golden, crispy french fries
• 1/4 cup of freshly chopped cilantro
• 1/2 cup of creamy, smooth guacamole
• 1/2 cup of tangy, fresh pico de gallo
• 1/4 cup of rich, melted queso fresco
• 1 tbsp of smoky, ground cumin
• 1 tbsp of spicy, chili powder
• 2 tbsp of bright, fresh lime juice
• 1 tbsp of aromatic, minced garlic
• Salt to taste

Instructions

1. Preheat your grill or skillet to a high heat of 450°F to ensure a good sear on the steak.
2. In a small bowl, mix the minced garlic, lime juice, cumin, chili powder, and salt to create a marinade.
3. Coat the skirt steak evenly with the marinade and let it sit for at least 15 minutes to absorb the flavors.
4. While the steak marinates, bake the french fries according to the package instructions until they’re golden and crispy.
5. Grill the marinated steak for 3-4 minutes on each side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing it thinly against the grain for maximum tenderness.
7. Layer the crispy fries on a serving plate, then top with the sliced carne asada.
8. Drizzle the melted queso fresco over the steak and fries, then garnish with pico de gallo, guacamole, and chopped cilantro.

Kick back and enjoy the explosive flavors and textures of your Spicy Carne Asada Fries. The combination of the crispy fries, tender steak, and fresh toppings creates a dish that’s as visually appealing as it is delicious. Serve it as a hearty appetizer or a main dish for a truly satisfying meal.

Cheesy Carne Asada Fries

Every great meal starts with a simple idea, and today, we’re turning the classic carne asada into a cheesy, indulgent fry dish that’s perfect for sharing. Let’s dive into the methodical process of creating Cheesy Carne Asada Fries, ensuring every step is clear and achievable for beginners.

Ingredients

• 1 lb of thinly sliced, marinated carne asada (look for vibrant, citrusy marinades)
• 4 cups of golden, crispy french fries (homemade or high-quality frozen)
• 2 cups of shredded, melty Monterey Jack cheese
• 1/2 cup of fresh, creamy guacamole
• 1/4 cup of tangy, smooth sour cream
• 1/4 cup of finely diced, crisp white onions
• 2 tbsp of chopped, fresh cilantro
• 1 tbsp of rich, extra virgin olive oil

Instructions

1. Preheat your oven to 400°F to ensure it’s ready for baking the fries to golden perfection.
2. Heat 1 tbsp of extra virgin olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add the thinly sliced carne asada to the skillet, cooking for 3-4 minutes per side until beautifully browned and cooked through. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. Spread the french fries evenly on a baking sheet and bake for 20 minutes, or until they’re crispy and golden. Tip: Shake the pan halfway through for even browning.
5. Top the baked fries with the cooked carne asada and shredded Monterey Jack cheese. Return to the oven for 3-5 minutes, just until the cheese is melted and bubbly.
6. Remove from the oven and immediately garnish with dollops of fresh guacamole, tangy sour cream, crisp white onions, and chopped cilantro. Tip: For an extra kick, add a sprinkle of jalapeño slices.

Kick back and enjoy the symphony of textures and flavors in every bite—crispy fries, tender carne asada, and gooey cheese, all brought together with fresh, vibrant toppings. Serve straight from the baking sheet for a fun, communal dining experience.

Loaded Carne Asada Fries

Let’s dive into making Loaded Carne Asada Fries, a dish that combines crispy fries with juicy, flavorful carne asada, all topped with melted cheese and fresh toppings for a meal that’s as fun to make as it is to eat.

Ingredients

• 1 lb thinly sliced skirt steak (marinated in citrus and spices)
• 4 large russet potatoes (cut into thick, uniform fries)
• 2 cups shredded Monterey Jack cheese (sharp and melty)
• 1/2 cup sour cream (cool and creamy)
• 1/4 cup chopped fresh cilantro (bright and aromatic)
• 1/2 cup diced red onion (crisp and slightly sweet)
• 1 tbsp olive oil (rich extra virgin)
• 1 tsp salt (fine sea salt)
• 1/2 tsp black pepper (freshly ground)

Instructions

1. Preheat your oven to 425°F to ensure it’s hot enough for crispy fries.
2. Toss the cut potatoes with olive oil, salt, and pepper, spreading them in a single layer on a baking sheet for even cooking.
3. Bake the fries for 25-30 minutes, flipping halfway through, until golden and crispy.
4. While the fries bake, heat a skillet over medium-high heat and cook the marinated skirt steak for 3-4 minutes per side for medium-rare, then let it rest before slicing.
5. Once the fries are done, sprinkle the shredded Monterey Jack cheese over the top and return to the oven for 2-3 minutes, just until the cheese is melted.
6. Arrange the sliced carne asada over the cheesy fries, then dollop with sour cream and sprinkle with diced red onion and chopped cilantro.

Golden and crispy fries serve as the perfect base for the tender, flavorful carne asada, while the melted cheese and fresh toppings add layers of texture and taste. Try serving this dish straight from the baking sheet for a fun, shareable meal that’s sure to impress.

Carne Asada Fries with Guacamole

Now, let’s dive into creating a mouthwatering dish that combines the hearty flavors of carne asada with the creamy texture of guacamole, all piled high on crispy fries. This recipe is perfect for those who love a dish that’s both satisfying and bursting with flavor.

Ingredients

• 1 lb skirt steak, thinly sliced for quick cooking
• 2 cups frozen french fries, crispy and golden when cooked
• 1 ripe avocado, creamy and perfectly ripe for guacamole
• 1/4 cup red onion, finely diced for a sharp contrast
• 1 jalapeño, seeds removed and finely chopped for a mild heat
• 2 tbsp fresh cilantro, chopped for a fresh, herby note
• 1 lime, juiced for a bright acidity
• 1/2 tsp salt, to enhance all the flavors
• 1/4 tsp cumin, for a warm, earthy undertone
• 1/2 cup shredded cheese, melty and rich
• 1/4 cup sour cream, for a cool, tangy finish

Instructions

1. Preheat your oven to 450°F and spread the frozen french fries in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway, until they’re golden and crispy.
2. While the fries bake, season the thinly sliced skirt steak with salt and cumin, ensuring each piece is evenly coated.
3. Heat a large skillet over medium-high heat and cook the steak for 2-3 minutes per side, just until it’s nicely browned but still juicy inside.
4. In a bowl, mash the ripe avocado with the diced red onion, chopped jalapeño, cilantro, lime juice, and salt to create a chunky guacamole.
5. Once the fries are done, top them immediately with the cooked carne asada, shredded cheese, and dollops of guacamole and sour cream.
6. Place the loaded fries back in the oven for 2-3 minutes, just until the cheese is melted and bubbly.

Vibrant and hearty, these carne asada fries offer a delightful contrast between the crispy fries, tender steak, and creamy guacamole. Serve them straight from the oven for a communal dish that’s sure to impress at any gathering.

Carne Asada Fries with Sour Cream

Begin by imagining a dish that combines the hearty flavors of Mexican cuisine with the comforting crunch of perfectly cooked fries. Carne Asada Fries with Sour Cream is a crowd-pleaser that’s surprisingly simple to make at home.

Ingredients

• 1 lb of thinly sliced, marinated carne asada
• 4 large russet potatoes, peeled and cut into thick fries
• 1/2 cup of fresh, tangy sour cream
• 1/4 cup of finely chopped, aromatic cilantro
• 1/2 cup of shredded, sharp cheddar cheese
• 1 tbsp of rich extra virgin olive oil
• 1 tsp of coarse sea salt
• 1/2 tsp of freshly ground black pepper

Instructions

1. Preheat your oven to 425°F to ensure it’s hot enough for crispy fries.
2. Toss the cut potatoes with olive oil, salt, and pepper until evenly coated, then spread them in a single layer on a baking sheet.
3. Bake the fries for 25-30 minutes, flipping halfway through, until they’re golden and crispy.
4. While the fries bake, heat a skillet over medium-high heat and cook the carne asada for 3-4 minutes per side, until nicely charred and cooked through.
5. Let the carne asada rest for 5 minutes before slicing it into thin strips against the grain for tenderness.
6. Once the fries are done, layer them on a platter, top with the sliced carne asada, sprinkle with cheddar cheese, and place under the broiler for 2 minutes to melt the cheese.
7. Dollop the sour cream over the top and garnish with fresh cilantro for a burst of color and flavor.

Combining the smoky, savory carne asada with the creamy sour cream and crispy fries creates a dish that’s both satisfying and full of contrast. Serve it straight from the oven for the ultimate melty, crunchy experience.

Carne Asada Fries with Pico de Gallo

Here’s how to make Carne Asada Fries with Pico de Gallo, a dish that combines crispy fries with tender, flavorful steak and fresh, zesty toppings. It’s a perfect meal for sharing or indulging on your own.

Ingredients

• 1 lb of thinly sliced, high-quality flank steak
• 2 large russet potatoes, cut into thick, golden fries
• 1/4 cup of freshly squeezed lime juice
• 2 tbsp of rich extra virgin olive oil
• 1 tsp of finely ground black pepper
• 1 tsp of coarse sea salt
• 1/2 cup of finely diced, ripe tomatoes
• 1/4 cup of finely chopped, crisp white onion
• 2 tbsp of freshly chopped, vibrant cilantro
• 1 jalapeño, seeds removed and finely diced for a mild heat

Instructions

1. Preheat your oven to 425°F to ensure it’s hot enough for crispy fries.
2. Toss the cut potatoes with 1 tbsp of olive oil, 1/2 tsp of salt, and 1/2 tsp of black pepper until evenly coated.
3. Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
4. While the fries bake, marinate the flank steak in lime juice, remaining olive oil, salt, and pepper for at least 15 minutes to tenderize and flavor the meat.
5. Heat a skillet over medium-high heat and cook the steak for 3-4 minutes per side, or until desired doneness, then let it rest before slicing thinly against the grain.
6. Combine tomatoes, onion, cilantro, and jalapeño in a bowl to make the pico de gallo, seasoning lightly with salt.
7. Layer the baked fries on a platter, top with sliced carne asada, and generously spoon pico de gallo over the top.

Delight in the contrast of textures from the crispy fries to the juicy steak, and the fresh burst of flavor from the pico de gallo. Serve immediately with a side of creamy guacamole or a dollop of sour cream for an extra layer of richness.

Carne Asada Fries with Jalapenos

Ready to dive into a dish that combines the heartiness of fries with the bold flavors of carne asada and the spicy kick of jalapenos? This recipe is perfect for those who love a meal that’s both comforting and exciting, guiding you through each step to ensure delicious results.

Ingredients

• 1 lb of thinly sliced, high-quality flank steak
• 2 large russet potatoes, cut into thick, golden fries
• 1/4 cup of fresh, zesty lime juice
• 2 tbsp of robust olive oil
• 1 tsp of finely ground cumin
• 1 tsp of aromatic garlic powder
• 1/2 tsp of smoky paprika
• Salt to taste
• 1/2 cup of shredded, creamy Monterey Jack cheese
• 1/4 cup of diced, fiery jalapenos
• 1/4 cup of chopped, fresh cilantro
• 1/2 cup of smooth, tangy sour cream

Instructions

1. Preheat your oven to 425°F to ensure it’s hot enough for crispy fries.
2. Toss the cut potatoes with 1 tbsp of olive oil, 1/2 tsp of salt, and arrange them in a single layer on a baking sheet. Bake for 25 minutes, flipping halfway, until golden and crisp.
3. While the fries bake, marinate the flank steak with lime juice, remaining olive oil, cumin, garlic powder, paprika, and salt. Let it sit for 15 minutes to absorb the flavors.
4. Heat a skillet over medium-high heat and cook the steak for 3-4 minutes per side, until nicely charred and medium-rare. Let it rest for 5 minutes before slicing thinly against the grain.
5. Layer the baked fries on a serving platter, top with the sliced carne asada, Monterey Jack cheese, and jalapenos. Broil for 2-3 minutes until the cheese is melted and bubbly.
6. Garnish with fresh cilantro and dollops of sour cream before serving.

Kick back and enjoy the contrast of textures from the crispy fries to the tender steak, all brought together by the melty cheese and cool sour cream. For an extra touch, serve with a side of guacamole to add creaminess to each bite.

Carne Asada Fries with Queso Fresco

First, let’s dive into creating a dish that’s as vibrant and flavorful as the streets it hails from. Carne Asada Fries with Queso Fresco is a hearty, satisfying meal that combines crispy fries, tender marinated steak, and creamy cheese for a truly unforgettable experience.

Ingredients

• 1 lb of skirt steak, thinly sliced against the grain
• 2 tbsp of freshly squeezed lime juice
• 2 cloves of garlic, finely minced
• 1 tsp of ground cumin
• 1 tsp of smoked paprika
• 1/2 tsp of salt
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of rich extra virgin olive oil
• 4 large russet potatoes, cut into 1/2-inch thick fries
• 1 cup of queso fresco, crumbled
• 1/2 cup of sour cream
• 1/4 cup of fresh pico de gallo
• 1 avocado, sliced

Instructions

1. In a large bowl, combine the skirt steak, lime juice, minced garlic, ground cumin, smoked paprika, salt, chopped cilantro, and olive oil. Mix well to ensure the steak is evenly coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
2. Preheat your oven to 425°F. Arrange the cut potatoes on a baking sheet in a single layer, ensuring they’re not touching for maximum crispiness. Bake for 30 minutes, flipping halfway through, until golden and crispy.
3. While the fries bake, heat a large skillet over medium-high heat. Remove the steak from the marinade, letting excess drip off, and cook for 2-3 minutes per side, or until desired doneness. Let rest for 5 minutes before slicing into thin strips.
4. Layer the crispy fries on a serving platter, top with the sliced carne asada, crumbled queso fresco, dollops of sour cream, fresh pico de gallo, and avocado slices.
5. Serve immediately, allowing the heat from the fries and steak to slightly melt the queso fresco, creating a creamy texture that contrasts beautifully with the crisp fries and tender steak.

This dish boasts a perfect balance of textures and flavors, from the crispy fries and tender steak to the creamy queso fresco and fresh toppings. For an extra kick, drizzle with your favorite hot sauce or serve with a side of tangy salsa verde.

Carne Asada Fries with Black Beans

For a dish that combines the heartiness of fries with the bold flavors of Mexican cuisine, Carne Asada Fries with Black Beans is a must-try. Follow these steps to create a meal that’s as satisfying to make as it is to eat.

Ingredients

• 1 lb of thinly sliced, marinated carne asada
• 2 large russet potatoes, cut into thick, golden fries
• 1 cup of cooked black beans, creamy and seasoned
• 1/2 cup of shredded Monterey Jack cheese, melty and mild
• 1/4 cup of fresh cilantro, chopped for a bright finish
• 1/4 cup of sour cream, rich and tangy
• 1 tbsp of olive oil, for frying
• 1 tsp of cumin, earthy and warm
• 1/2 tsp of smoked paprika, for a subtle depth
• Salt, to enhance flavors

Instructions

1. Preheat your oven to 425°F to ensure it’s ready for baking the fries.
2. Toss the cut potatoes with olive oil, cumin, smoked paprika, and salt until evenly coated.
3. Spread the fries on a baking sheet in a single layer and bake for 25 minutes, flipping halfway through, until crispy and golden.
4. While the fries bake, heat a skillet over medium-high heat and cook the carne asada for 3-4 minutes per side, until nicely charred and cooked through.
5. Let the carne asada rest for 5 minutes before slicing into bite-sized pieces to retain its juices.
6. Once the fries are done, top them with the cooked black beans, sliced carne asada, and shredded Monterey Jack cheese.
7. Return the baking sheet to the oven for 3-5 minutes, just until the cheese is melted and bubbly.
8. Remove from the oven and drizzle with sour cream and sprinkle with fresh cilantro before serving.

Great for sharing or enjoying as a hearty meal on its own, these Carne Asada Fries with Black Beans offer a delightful contrast of textures and flavors. Serve them straight from the baking sheet for a fun, communal dining experience.

Carne Asada Fries with Corn Salsa

Here’s how to create a mouthwatering plate of Carne Asada Fries with Corn Salsa, perfect for any gathering or a hearty meal at home. Follow these steps carefully to ensure every bite is packed with flavor.

Ingredients

• 1 lb of thinly sliced, high-quality skirt steak
• 2 cups of crispy, golden french fries
• 1 cup of sweet, charred corn kernels
• 1/2 cup of creamy, ripe avocado diced
• 1/4 cup of fresh, tangy lime juice
• 2 tbsp of rich, extra virgin olive oil
• 1 tsp of finely ground, aromatic cumin
• 1/2 tsp of spicy, freshly ground black pepper
• 1/4 cup of sharp, finely chopped red onion
• 1/4 cup of vibrant, chopped cilantro
• 1/2 tsp of coarse, sea salt

Instructions

1. Preheat your grill or skillet to medium-high heat, about 400°F, to ensure a perfect sear on the steak.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, black pepper, and sea salt to create a vibrant marinade.
3. Place the skirt steak in a shallow dish and pour the marinade over it, ensuring each piece is well-coated. Let it marinate for at least 15 minutes for maximum flavor.
4. While the steak marinates, prepare the corn salsa by mixing the charred corn kernels, diced avocado, red onion, and cilantro in a bowl. Set aside to let the flavors meld.
5. Cook the french fries according to the package instructions until they’re crispy and golden brown. Tip: For extra crispiness, bake them at 425°F for an additional 5 minutes.
6. Grill the marinated steak for 3-4 minutes on each side, or until it reaches your desired level of doneness. Tip: Let the steak rest for 5 minutes before slicing to retain its juices.
7. Slice the steak against the grain into thin strips to ensure tenderness in every bite.
8. Arrange the crispy fries on a serving platter, top with the sliced carne asada, and generously spoon the corn salsa over the top. Tip: For an extra kick, drizzle with your favorite hot sauce or a dollop of sour cream.

With the crispy fries, tender carne asada, and fresh corn salsa, this dish offers a delightful contrast of textures and flavors. Serve it immediately to enjoy the fries at their crispiest and the steak at its juiciest.

Carne Asada Fries with Cilantro Lime Crema

Kickstart your culinary adventure with this irresistible dish that combines crispy fries, succulent carne asada, and a zesty cilantro lime crema. Perfect for sharing or indulging solo, this recipe promises a symphony of flavors and textures that will elevate your meal to restaurant-quality.

Ingredients

• 1 lb of thinly sliced, marinated carne asada (look for a vibrant, citrusy marinade)
• 4 cups of golden, crispy french fries (homemade or high-quality frozen)
• 1/2 cup of smooth, tangy sour cream
• 2 tbsp of fresh, aromatic cilantro (finely chopped)
• 1 tbsp of bright, zesty lime juice
• 1/2 tsp of fine, sea salt
• 1/4 tsp of freshly ground, pungent black pepper
• 1/2 cup of sharp, crumbled cotija cheese
• 1/4 cup of ripe, creamy avocado (diced)

Instructions

1. Preheat your oven to 425°F to ensure your fries come out perfectly crispy.
2. Spread the french fries in a single layer on a baking sheet and bake for 20 minutes, flipping halfway through, until golden and crisp.
3. While the fries bake, heat a large skillet over medium-high heat and cook the carne asada for 3-4 minutes per side, until nicely charred and cooked through. Let it rest for 5 minutes before slicing thinly against the grain.
4. In a small bowl, whisk together the sour cream, cilantro, lime juice, salt, and pepper to create the crema. Adjust the lime juice to taste for a brighter flavor.
5. Layer the baked fries on a serving platter, top with the sliced carne asada, drizzle generously with the cilantro lime crema, and sprinkle with cotija cheese and diced avocado.

With each bite, you’ll experience the crunch of the fries, the tenderness of the carne asada, and the creamy, tangy kick of the crema. Serve immediately for the ultimate texture and flavor experience, perhaps with an extra lime wedge on the side for an added zing.

Conclusion

Zesty flavors await in these 12 Delicious Carne Asada Fries Recipes, perfect for spicing up your meal routine. Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to delight your taste buds. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the joy of cooking!