12 Delicious Caramel Popcorn with Marshmallow Recipes

There’s something irresistibly comforting about the sweet, buttery crunch of caramel popcorn, especially when it’s hugged by fluffy marshmallows. Whether you’re craving a cozy movie-night snack or a show-stopping treat for your next gathering, these 12 delicious caramel popcorn with marshmallow recipes are sure to delight. Dive in and discover your next favorite indulgence that’s as fun to make as it is to eat!

Classic Caramel Popcorn with Marshmallow Fluff

Just when you thought caramel popcorn couldn’t get any better, we’re adding marshmallow fluff for a gooey, irresistible twist.

Ingredients

• 1/2 cup unsalted butter, clarified
• 1 cup light brown sugar, packed
• 1/4 cup light corn syrup
• 1/2 tsp fine sea salt
• 1/4 tsp baking soda
• 1 tsp pure vanilla extract
• 6 cups popped popcorn, freshly made
• 1 cup marshmallow fluff

Instructions

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt clarified butter. Add brown sugar, corn syrup, and sea salt. Stir until sugar dissolves.
3. Bring mixture to a boil without stirring. Boil for 4 minutes exactly. Tip: Use a timer for precision.
4. Remove from heat. Immediately stir in baking soda and vanilla extract. Mixture will foam.
5. Pour caramel over popcorn in a large bowl. Gently fold until evenly coated. Tip: Work quickly before caramel hardens.
6. Spread popcorn onto prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even cooking.
7. Remove from oven. While warm, dollop marshmallow fluff over popcorn. Tip: Use a greased spoon for easy spreading.
8. Let cool completely before breaking into clusters.

Perfectly crunchy with pockets of sweet, sticky marshmallow, this caramel popcorn is a crowd-pleaser. Serve in paper cones for a fun, portable treat at your next gathering.

Chocolate Drizzled Caramel Marshmallow Popcorn

Here’s a treat that combines crunch, goo, and chocolate in every bite. Perfect for movie nights or as a sweet snack.

Ingredients

• 8 cups freshly popped popcorn
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup unsalted butter
• 1/2 tsp sea salt
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp coconut oil

Instructions

1. Line a baking sheet with parchment paper. Spread the popcorn evenly on it.
2. In a medium saucepan, combine sugar and water. Cook over medium heat until sugar dissolves, about 3 minutes.
3. Add butter and sea salt. Stir until butter melts and mixture turns amber, about 5 minutes.
4. Remove from heat. Stir in vanilla extract quickly.
5. Pour caramel over popcorn. Use two spatulas to coat evenly. Tip: Work fast before caramel hardens.
6. Sprinkle marshmallows over caramel-coated popcorn. Let sit for 2 minutes to slightly melt.
7. In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring in between.
8. Drizzle melted chocolate over the popcorn mixture. Tip: Use a fork for thin, even drizzles.
9. Allow to set at room temperature for 1 hour. Tip: For quicker setting, chill in fridge for 20 minutes.

Snap into clusters for serving. The contrast of crispy popcorn, chewy marshmallows, and smooth chocolate is irresistible. Try stacking them in clear bags tied with ribbon for gifts.

Sea Salt Caramel Popcorn with Toasted Marshmallows

Nothing beats the combination of sweet and salty, especially when it’s Sea Salt Caramel Popcorn with Toasted Marshmallows. This recipe elevates classic caramel corn with a gourmet twist.

Ingredients

• 1/2 cup unsalted butter, clarified
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1 tsp pure vanilla extract
• 1/2 tsp flaky sea salt
• 8 cups popped popcorn, air-popped
• 1 cup mini marshmallows

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt clarified butter. Add sugar and corn syrup, stirring constantly until sugar dissolves.
3. Increase heat to medium-high. Cook without stirring until mixture reaches 300°F on a candy thermometer, about 5 minutes.
4. Remove from heat. Carefully stir in vanilla extract and sea salt. Mixture will bubble.
5. Immediately pour caramel over popcorn in a large bowl. Use two spatulas to coat evenly.
6. Spread popcorn on prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even coating.
7. Remove from oven. Sprinkle marshmallows over popcorn. Return to oven for 3 minutes to lightly toast.
8. Let cool completely before breaking into clusters.

Perfectly crunchy popcorn meets gooey marshmallows in this irresistible treat. Serve in paper cones for a fun, portable snack at your next gathering.

Peanut Butter Caramel Popcorn with Marshmallow Swirl

Kickstart your snack game with this irresistible Peanut Butter Caramel Popcorn with Marshmallow Swirl. Perfect for movie nights or as a sweet treat, it’s a crowd-pleaser that combines crunchy, creamy, and chewy textures.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup creamy peanut butter
• 1/2 tsp pure vanilla extract
• 1/4 tsp baking soda
• 6 cups popped popcorn
• 1 cup mini marshmallows

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt butter. Add sugar and corn syrup, stirring until sugar dissolves.
3. Bring mixture to a boil. Cook without stirring for 4 minutes until golden. Tip: Use a candy thermometer to reach 250°F for perfect caramel.
4. Remove from heat. Stir in peanut butter, vanilla, and baking soda until smooth.
5. Place popcorn in a large bowl. Pour caramel over popcorn, tossing to coat evenly. Tip: Work quickly as caramel sets fast.
6. Spread popcorn on prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even coating.
7. Remove from oven. Immediately scatter marshmallows over popcorn. Return to oven for 2 minutes until marshmallows soften.
8. Use a spatula to gently swirl marshmallows into popcorn. Tip: For defined swirls, don’t overmix.
9. Cool completely before breaking into clusters.

The popcorn boasts a crunchy base with a rich peanut butter caramel, swirled with gooey marshmallow. Serve in paper cones for a fun, portable snack at your next gathering.

Spicy Caramel Popcorn with Mini Marshmallows

Forget bland snacks; this Spicy Caramel Popcorn with Mini Marshmallows delivers a bold mix of heat and sweetness. Perfect for movie nights or as a unique party treat.

Ingredients

• 1/2 cup clarified butter
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/2 tsp sea salt, finely ground
• 1/2 tsp baking soda
• 1 tsp cayenne pepper
• 8 cups popped popcorn, unsalted
• 1 cup mini marshmallows

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt clarified butter. Add granulated sugar and light corn syrup, stirring constantly until sugar dissolves.
3. Increase heat to medium-high. Cook mixture, without stirring, until it reaches 300°F on a candy thermometer, about 5 minutes.
4. Remove from heat. Immediately stir in sea salt, baking soda, and cayenne pepper. The mixture will foam slightly.
5. Quickly pour caramel over popped popcorn in a large bowl. Use a silicone spatula to evenly coat each piece.
6. Spread popcorn onto prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even caramelization.
7. Remove from oven. While still warm, gently fold in mini marshmallows.
8. Let cool completely before breaking into clusters. Store in an airtight container to maintain crispness.

Unbelievably crunchy with a fiery kick, this popcorn is a textural dream. Serve in paper cones for a fun, portable snack at your next gathering.

S’mores Inspired Caramel Popcorn with Marshmallow

Everyone loves a twist on classic flavors, and this S’mores Inspired Caramel Popcorn with Marshmallow delivers just that. Perfect for movie nights or sweet cravings, it’s a crunchy, gooey delight.

Ingredients

• 8 cups freshly popped popcorn
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup unsalted butter, cubed
• 1/2 tsp sea salt
• 1 tsp pure vanilla extract
• 1 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp clarified butter

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. Spread popcorn evenly on the prepared baking sheet. Set aside.
3. In a medium saucepan, combine sugar and water over medium heat. Stir until sugar dissolves.
4. Increase heat to high. Bring to a boil without stirring. Cook until amber-colored, about 5 minutes.
5. Remove from heat. Carefully whisk in cubed butter, sea salt, and vanilla extract until smooth.
6. Tip: Work quickly but carefully, as the caramel will thicken as it cools.
7. Pour caramel over popcorn. Use two spatulas to gently toss until evenly coated.
8. Bake for 45 minutes, stirring every 15 minutes for even caramelization.
9. Tip: For extra crunch, let the popcorn cool completely before adding marshmallows and chocolate.
10. Remove from oven. Immediately sprinkle marshmallows and chocolate chips over hot popcorn.
11. Drizzle with clarified butter. Return to oven for 2 minutes to soften marshmallows.
12. Tip: For a more defined marshmallow swirl, use a kitchen torch to lightly toast the top.
13. Let cool slightly before serving. The caramel will harden as it cools, creating a perfect snap.

Delightfully crunchy with pockets of melted marshmallow and chocolate, this popcorn is a textural dream. Serve in paper cones for a fun, portable treat at your next gathering.

White Chocolate Caramel Popcorn with Marshmallow Bits

Delight in the perfect blend of sweet and salty with this easy-to-make treat. Ideal for gatherings or a cozy night in, it’s a crowd-pleaser every time.

Ingredients

• 8 cups freshly popped popcorn
• 1 cup high-quality white chocolate chips
• 1/2 cup unsalted butter
• 1/2 cup light brown sugar, packed
• 1/4 cup light corn syrup
• 1/2 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• 1 cup mini marshmallows

Instructions

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Spread popcorn evenly on the prepared baking sheet. Set aside.
3. In a medium saucepan over low heat, melt butter. Add brown sugar and corn syrup, stirring constantly until sugar dissolves.
4. Increase heat to medium. Bring mixture to a boil without stirring. Boil for 4 minutes exactly.
5. Remove from heat. Quickly stir in vanilla extract and sea salt. Pour over popcorn, tossing to coat evenly.
6. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
7. Remove from oven. Immediately sprinkle white chocolate chips over hot popcorn. Let sit for 2 minutes to melt, then stir to distribute.
8. Add mini marshmallows, gently folding into the mixture. Let cool completely before serving.

The result is a crunchy, sweet, and slightly salty snack with creamy pockets of melted white chocolate. For an extra touch, drizzle with dark chocolate before serving.

Cinnamon Sugar Caramel Popcorn with Marshmallow Topping

Cinnamon Sugar Caramel Popcorn with Marshmallow Topping is a decadent treat that combines the warmth of cinnamon, the richness of caramel, and the fluffy sweetness of marshmallow. Perfect for movie nights or as a festive snack, this recipe is straightforward yet impressive.

Ingredients

– 1/2 cup unsalted butter, clarified
– 1 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 tsp pure vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp baking soda
– 6 cups popped popcorn, unflavored
– 1 cup mini marshmallows

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt clarified butter. Add granulated sugar and light corn syrup, stirring constantly until sugar dissolves.
3. Bring mixture to a boil without stirring. Cook until it reaches 300°F on a candy thermometer, about 5 minutes.
4. Remove from heat. Quickly stir in vanilla extract, ground cinnamon, and baking soda. Mixture will foam slightly.
5. Place popped popcorn in a large bowl. Pour caramel mixture over popcorn, tossing to coat evenly.
6. Spread coated popcorn onto prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even caramelization.
7. Remove from oven. Immediately sprinkle mini marshmallows over hot popcorn. Let cool until marshmallows are slightly melted.
8. Break into clusters once cooled. Serve at room temperature.
The popcorn boasts a crunchy texture with a gooey marshmallow layer, offering a perfect balance of sweet and spicy flavors. For an extra touch, drizzle with melted dark chocolate before serving.

Nutella Caramel Popcorn with Marshmallow Cream

Oozing with indulgence, this Nutella Caramel Popcorn with Marshmallow Cream combines crunch, cream, and caramel in every bite. Perfect for those who dare to mix textures and flavors boldly.

Ingredients

• 8 cups freshly popped popcorn
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 cup Nutella
• 1 tsp pure vanilla extract
• 1/2 tsp sea salt
• 1 cup mini marshmallows
• 1/4 cup marshmallow cream

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. Spread 8 cups freshly popped popcorn evenly on the prepared baking sheet.
3. In a medium saucepan, combine 1 cup granulated sugar and 1/4 cup water over medium heat. Stir until sugar dissolves.
4. Increase heat to high. Cook without stirring until mixture turns a deep amber color, about 5-7 minutes.
5. Remove from heat. Carefully whisk in 1/2 cup heavy cream, 1/4 cup unsalted butter, and 1/2 cup Nutella until smooth.
6. Stir in 1 tsp pure vanilla extract and 1/2 tsp sea salt.
7. Pour caramel mixture over popcorn. Gently toss to coat evenly.
8. Bake for 45 minutes, stirring every 15 minutes for even coating.
9. Remove from oven. Immediately sprinkle 1 cup mini marshmallows over the popcorn.
10. Drizzle 1/4 cup marshmallow cream over the top while still warm.
11. Let cool completely before breaking into clusters.

Every bite delivers a symphony of textures—crunchy, chewy, and creamy. Serve in decorative cones for a playful twist at your next gathering.

Maple Bacon Caramel Popcorn with Marshmallow Pieces

Maple bacon caramel popcorn with marshmallow pieces is a decadent treat that combines sweet, salty, and smoky flavors in every bite.

Ingredients

• 1/2 cup clarified butter
• 1 cup pure maple syrup
• 1/2 cup light brown sugar, packed
• 1 tsp sea salt
• 1/2 tsp baking soda
• 8 cups popped popcorn
• 1 cup cooked bacon, chopped into small pieces
• 1 cup mini marshmallows

Instructions

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine clarified butter, maple syrup, and brown sugar. Stir constantly until mixture reaches 240°F on a candy thermometer.
3. Remove from heat. Immediately stir in sea salt and baking soda. Mixture will foam slightly.
4. Place popped popcorn and bacon pieces in a large bowl. Pour caramel over popcorn, stirring gently to coat evenly.
5. Spread mixture onto prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
6. Remove from oven. Let cool for 5 minutes. Sprinkle mini marshmallows over the top while still warm.
7. Allow to cool completely before breaking into clusters. Store in an airtight container for up to 3 days.

Lightly crispy popcorn clusters are enveloped in a rich, smoky caramel, with soft marshmallow pieces adding a playful texture. Serve in paper cones for a fun, portable snack at gatherings.

Dark Chocolate Caramel Popcorn with Marshmallow Drizzle

Here’s a decadent treat that combines crunch, sweetness, and a hint of sophistication. Perfect for movie nights or as a gourmet snack.

Ingredients

• 8 cups freshly popped popcorn
• 1 cup dark chocolate chips, 70% cacao
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/2 tsp sea salt
• 1 tsp pure vanilla extract
• 1/2 cup mini marshmallows
• 2 tbsp heavy cream

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. Spread popcorn evenly on the prepared baking sheet. Place in oven to keep warm.
3. In a medium saucepan, melt butter over medium heat. Add sugar, corn syrup, and sea salt. Stir until sugar dissolves.
4. Increase heat to medium-high. Cook without stirring until mixture reaches 300°F on a candy thermometer, about 5 minutes.
5. Remove from heat. Quickly stir in vanilla extract. Pour caramel over popcorn, tossing to coat evenly.
6. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
7. Meanwhile, melt dark chocolate chips in a double boiler until smooth. Drizzle over cooled popcorn.
8. In a small saucepan, combine mini marshmallows and heavy cream. Heat over low until marshmallows melt, stirring constantly.
9. Drizzle marshmallow mixture over popcorn. Let set at room temperature for 1 hour before serving.

Generously sized clusters offer a satisfying crunch, with the dark chocolate balancing the sweetness. Serve in paper cones for a fun, portable treat.

Pumpkin Spice Caramel Popcorn with Marshmallow Clouds

Fall flavors take center stage in this irresistible snack that combines the warmth of pumpkin spice with the gooey delight of marshmallow and caramel. Perfect for cozy evenings or festive gatherings, it’s a treat that promises to delight.

Ingredients

– 1/2 cup clarified butter
– 1 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tsp pure vanilla extract
– 1/2 tsp pumpkin pie spice
– 1/4 tsp fine sea salt
– 8 cups popped popcorn
– 2 cups mini marshmallows

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt clarified butter.
3. Add granulated sugar and light corn syrup to the saucepan. Stir continuously until sugar dissolves.
4. Increase heat to medium-high. Boil mixture for 4 minutes without stirring, until it reaches 300°F on a candy thermometer.
5. Remove from heat. Quickly stir in vanilla extract, pumpkin pie spice, and fine sea salt.
6. Place popped popcorn in a large bowl. Pour caramel mixture over popcorn, tossing to coat evenly.
7. Spread coated popcorn onto prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even caramelization.
8. Remove from oven. Immediately sprinkle mini marshmallows over hot popcorn, allowing them to soften slightly.
9. Let cool completely before breaking into clusters.
Zesty and sweet, this pumpkin spice caramel popcorn with marshmallow clouds offers a crunchy texture with pockets of soft, fluffy marshmallow. Serve in decorative cones for a playful twist at your next autumn gathering.

Conclusion

Mouthwatering and irresistible, these 12 caramel popcorn with marshmallow recipes are a treasure trove of sweet, crunchy delights perfect for any occasion. Whether you’re a seasoned home cook or just starting out, there’s a recipe here to spark your creativity and satisfy your sweet tooth. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!