12 Delicious Canadian Apple Pie Amazing Recipes

Discover the cozy warmth of Canadian kitchens with our roundup of 12 Delicious Canadian Apple Pie Amazing Recipes. Whether you’re craving the classic flaky crust or eager to try a twist on the traditional, these recipes promise to fill your home with the sweet aroma of apples and spices. Perfect for any season, these pies are sure to delight. Let’s dive into the deliciousness!

Classic Canadian Apple Pie with Cheddar Crust

Let’s dive into creating a Classic Canadian Apple Pie with Cheddar Crust, a delightful twist on the traditional apple pie that combines the sweetness of apples with the sharpness of cheddar in its crust. This recipe is perfect for those looking to explore unique flavor combinations in their baking.

Ingredients

• 2 cups all-purpose flour (for a flakier crust, chill it before use)
• 1/2 cup unsalted butter, cold and cubed (keeps the crust tender)
• 1/2 cup sharp cheddar cheese, grated (adds a savory depth)
• 1/4 cup ice water (just enough to bring the dough together)
• 6 cups apples, peeled and thinly sliced (use a mix of sweet and tart varieties for balance)
• 3/4 cup granulated sugar (adjust based on the sweetness of your apples)
• 1 tsp cinnamon (for warmth)
• 1/4 tsp nutmeg (a hint enhances the apples’ flavor)
• 1 tbsp lemon juice (prevents browning and adds brightness)

Instructions

1. In a large bowl, mix flour and butter until the mixture resembles coarse crumbs. Tip: Use a pastry cutter or your fingertips for best results.
2. Stir in grated cheddar cheese until evenly distributed.
3. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Tip: Avoid overmixing to keep the crust flaky.
4. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour. Tip: Chilling makes the dough easier to roll.
5. Preheat oven to 375°F (190°C).
6. In another bowl, toss apples with sugar, cinnamon, nutmeg, and lemon juice.
7. Roll out one dough disk on a floured surface to fit a 9-inch pie plate. Transfer and trim edges.
8. Fill with the apple mixture, mounding slightly in the center.
9. Roll out the second disk, place over apples, seal edges, and cut slits on top for steam to escape.
10. Bake for 50-60 minutes until the crust is golden and filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.

Out of the oven, this pie boasts a flaky, cheesy crust that perfectly complements the spiced, tender apples. Serve it warm with a scoop of vanilla ice cream for a comforting dessert that’s sure to impress.

Maple Glazed Canadian Apple Pie

You’ll find that making a Maple Glazed Canadian Apple Pie is a delightful way to bring a taste of Canada into your kitchen, with its sweet and tangy flavors perfectly balanced by a hint of maple.

Ingredients

• 2 cups all-purpose flour (for a flakier crust, keep it cold)
• 1/2 cup unsalted butter, chilled and diced (or use vegetable shortening for a different texture)
• 1/4 cup ice water (add gradually to avoid a soggy dough)
• 6 medium apples, peeled and thinly sliced (Granny Smith for tartness or Honeycrisp for sweetness)
• 1/2 cup maple syrup (real maple syrup for the best flavor)
• 1/4 cup granulated sugar (adjust based on the sweetness of your apples)
• 1 tsp cinnamon (or add a pinch of nutmeg for extra warmth)
• 1 tbsp lemon juice (to prevent the apples from browning)
• 1 egg, beaten (for an egg wash to golden the crust)

Instructions

1. In a large bowl, mix the flour and salt. Add the chilled butter, using your fingers to rub it into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, stirring until the dough just comes together. Divide into two discs, wrap in plastic, and chill for at least 1 hour.
3. Preheat your oven to 375°F (190°C). Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Trim the edges, leaving a 1-inch overhang.
4. In a separate bowl, toss the apple slices with maple syrup, sugar, cinnamon, and lemon juice until evenly coated. Pour into the pie crust.
5. Roll out the second dough disc and place it over the filling. Trim, seal, and crimp the edges. Cut slits in the top for steam to escape.
6. Brush the top crust with beaten egg for a golden finish. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.
7. Let the pie cool on a wire rack for at least 2 hours before serving to allow the filling to set.

Every bite of this pie offers a crispy, buttery crust contrasting with the soft, spiced apple filling, all enhanced by the rich maple glaze. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Canadian Apple Pie with Walnut Streusel Topping

Making a Canadian Apple Pie with Walnut Streusel Topping is a delightful way to bring the flavors of fall into your kitchen, no matter the season. This recipe combines the classic comfort of apple pie with a crunchy, nutty topping that adds an extra layer of texture and taste.

Ingredients

• 2 cups all-purpose flour (for a flakier crust, keep it cold)
• 1/2 cup unsalted butter, chilled and diced (or use vegan butter as a substitute)
• 1/4 cup ice water (add more if needed)
• 6 cups peeled and sliced apples (a mix of Granny Smith and Honeycrisp works well)
• 3/4 cup granulated sugar (adjust based on the sweetness of your apples)
• 1 tbsp lemon juice (to prevent browning)
• 1 tsp ground cinnamon (or more for extra spice)
• 1/2 cup chopped walnuts (toast them for enhanced flavor)
• 1/4 cup brown sugar (for the streusel topping)
• 2 tbsp all-purpose flour (to thicken the apple filling)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the 2 cups of flour with a pinch of salt. Add the diced butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough can make it tough.
4. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim the edges, leaving a slight overhang, and crimp as desired.
5. In another bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and 2 tbsp of flour until evenly coated. Tip: Letting the mixture sit for 10 minutes helps the flavors meld.
6. Pour the apple mixture into the prepared pie crust, spreading it out evenly.
7. For the streusel topping, combine the chopped walnuts, brown sugar, and remaining flour in a small bowl. Sprinkle this mixture over the apples.
8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly. Tip: Cover the edges with foil if they brown too quickly.

Every bite of this pie offers a perfect balance of sweet and tart apples, with a buttery crust and a crunchy walnut streusel topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Spiced Canadian Apple Pie with Vanilla Ice Cream

Baking a Spiced Canadian Apple Pie with Vanilla Ice Cream is a delightful way to bring warmth and sweetness to your table. This recipe guides you through creating a flaky crust filled with tender, spiced apples, topped with a scoop of creamy vanilla ice cream for the perfect finish.

Ingredients

• 2 cups all-purpose flour (for a tender crust)
• 1 tsp salt (enhances flavor)
• 3/4 cup unsalted butter, chilled and diced (keeps crust flaky)
• 6-8 tbsp ice water (just enough to bind dough)
• 6 medium apples, peeled and sliced (use a mix of sweet and tart)
• 3/4 cup granulated sugar (adjust to sweetness preference)
• 2 tbsp lemon juice (prevents browning)
• 1 tsp ground cinnamon (for warmth)
• 1/4 tsp ground nutmeg (adds depth)
• 1/4 tsp ground cloves (for a hint of spice)
• 2 tbsp unsalted butter, diced (for dotting the filling)
• 1 egg, beaten (for egg wash)
• 1 tbsp granulated sugar (for sprinkling)
• Vanilla ice cream, for serving

Instructions

1. In a large bowl, whisk together flour and salt. Add chilled butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, stirring until the dough just comes together. Divide into two disks, wrap in plastic, and chill for at least 1 hour.
3. Preheat oven to 375°F (190°C). On a floured surface, roll out one dough disk to fit a 9-inch pie dish. Trim edges, leaving a 1-inch overhang.
4. In another bowl, toss apples with sugar, lemon juice, cinnamon, nutmeg, and cloves. Pour into the pie crust and dot with butter.
5. Roll out the second dough disk and place over the filling. Trim, seal, and crimp edges. Cut slits in the top for steam to escape.
6. Brush the top with beaten egg and sprinkle with sugar. Bake for 50-60 minutes, until the crust is golden and filling is bubbly.
7. Let the pie cool on a wire rack for at least 2 hours before serving. Serve warm with a scoop of vanilla ice cream.

With its flaky crust and spiced apple filling, this pie offers a comforting texture and a balance of sweetness and warmth. For an extra touch, drizzle caramel sauce over the ice cream before serving.

Canadian Apple Pie with a Flaky Lard Crust

Out of all the comforting desserts, nothing beats the classic appeal of a homemade apple pie, especially when it’s encased in a flaky lard crust that’s tender and rich. This Canadian Apple Pie variation brings a delightful twist to your table, perfect for any season.

Ingredients

• 2 1/2 cups all-purpose flour (for a lighter crust, sift before measuring)
• 1 cup lard, chilled (butter can be substituted for a different flavor profile)
• 1 tsp salt (adjust to taste)
• 6-8 tbsp ice water (just enough to bring dough together)
• 6 cups thinly sliced apples (a mix of Granny Smith and Honeycrisp recommended for balance)
• 3/4 cup granulated sugar (adjust based on apple sweetness)
• 1 tbsp lemon juice (to prevent browning)
• 2 tsp ground cinnamon (or a mix of spices like nutmeg and allspice)
• 1 tbsp butter, diced (for dotting the filling)

Instructions

1. In a large bowl, whisk together flour and salt. Cut in chilled lard until mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until dough just comes together. Divide into two discs, wrap in plastic, and chill for at least 1 hour.
3. Preheat oven to 375°F (190°C). Roll out one dough disc on a floured surface to fit a 9-inch pie plate. Trim edges, leaving a 1-inch overhang.
4. In another bowl, toss apple slices with sugar, lemon juice, and cinnamon. Pour into crust, dot with butter.
5. Roll out second dough disc, place over filling. Trim, seal, and crimp edges. Cut slits in top for steam to escape.
6. Bake for 50-60 minutes, until crust is golden and filling is bubbly. Cool on a wire rack before serving.

Just out of the oven, this pie boasts a crust that’s irresistibly flaky and a filling that’s perfectly spiced. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or enjoy a slice with a sharp cheddar cheese for a Canadian twist.

Rustic Canadian Apple Pie with Honey Drizzle

Every baker knows that the secret to a memorable dessert lies in the simplicity of its ingredients and the love put into its preparation. Today, we’re diving into a recipe that embodies this philosophy perfectly, combining the crispness of apples with the sweetness of honey in a pie that’s as rustic as it is refined.

Ingredients

• 2 cups all-purpose flour (for a flakier crust, chill it before use)
• 1/2 cup unsalted butter, cold and cubed (keeps the dough tender)
• 1/4 cup ice water (just enough to bring the dough together)
• 5 medium apples, peeled and thinly sliced (a mix of Granny Smith and Honeycrisp works well)
• 1/2 cup honey (adjust based on the sweetness of your apples)
• 1 tsp cinnamon (for that warm, spicy note)
• 1 tbsp lemon juice (to keep the apples from browning)

Instructions

1. In a large bowl, combine the flour and butter. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough will make it tough.
3. Divide the dough in half, flatten into discs, wrap in plastic, and refrigerate for at least 30 minutes. This step ensures a flaky crust.
4. Preheat your oven to 375°F (190°C) and place a baking sheet on the middle rack to preheat as well. A hot baking sheet helps crisp the bottom crust.
5. In another bowl, toss the apple slices with honey, cinnamon, and lemon juice until evenly coated.
6. Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trimming any excess.
7. Fill the crust with the apple mixture, mounding slightly in the center.
8. Roll out the second dough disc and place it over the apples. Seal and crimp the edges, then cut a few slits on top for steam to escape.
9. Bake on the preheated baking sheet for 45-50 minutes, or until the crust is golden and the filling is bubbly. Tip: Cover the edges with foil if they brown too quickly.
10. Let the pie cool for at least 1 hour before serving to allow the filling to set.

Warm slices of this pie reveal layers of tender apples enveloped in a buttery, flaky crust, with the honey drizzle adding a subtle sweetness that’s not overpowering. Serve it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Canadian Apple Pie with a Twist of Rum

Begin by exploring the delightful fusion of classic Canadian apple pie with a spirited kick of rum, perfect for those who appreciate a dessert with depth and warmth. This recipe guides you through creating a pie that balances sweet, spiced apples with the rich, caramel notes of rum, all encased in a flaky, buttery crust.

Ingredients

• 2 cups all-purpose flour (for a tender crust)
• 1/2 cup unsalted butter, chilled and diced (keeps the crust flaky)
• 1/4 cup ice water (just enough to bring the dough together)
• 6 medium apples, peeled and thinly sliced (use a mix of sweet and tart for balance)
• 1/2 cup brown sugar (adds a molasses depth)
• 1/4 cup rum (dark or spiced rum recommended for fuller flavor)
• 1 tsp cinnamon (or adjust to taste)
• 1/4 tsp nutmeg (a little goes a long way)
• 1 tbsp lemon juice (to brighten the filling)

Instructions

1. In a large bowl, mix flour and salt. Add chilled butter, using your fingers to rub it into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, stirring until the dough just comes together. Tip: Avoid overworking the dough to keep it tender.
3. Divide the dough in half, flatten into disks, wrap in plastic, and refrigerate for at least 1 hour. This chills the butter, ensuring a flaky crust.
4. Preheat oven to 375°F (190°C). Roll out one dough disk on a floured surface to fit a 9-inch pie dish. Trim edges, leaving a 1-inch overhang.
5. In another bowl, toss apples with brown sugar, rum, cinnamon, nutmeg, and lemon juice. Tip: Let the mixture sit for 10 minutes to meld flavors.
6. Pour the apple mixture into the pie crust. Roll out the second dough disk, place over the filling, and seal edges by crimping with a fork or your fingers.
7. Cut a few slits in the top crust for steam to escape. Bake for 50-60 minutes, until the crust is golden and filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.

After baking, the pie emerges with a golden crust that shatters at the touch, revealing a filling where apples are tender yet hold their shape, infused with the warmth of rum and spices. Serve slightly warm with a scoop of vanilla ice cream for a contrast of temperatures and textures.

Gluten-Free Canadian Apple Pie

This gluten-free Canadian apple pie is a delightful treat that combines the sweetness of apples with the warmth of cinnamon, all encased in a flaky, gluten-free crust. Today, we’ll guide you through each step to create this comforting dessert, perfect for any occasion.

Ingredients

• 2 cups gluten-free all-purpose flour (plus extra for dusting)
• 1/2 cup cold unsalted butter, cubed (keep cold until use)
• 1/4 cup ice water (adjust as needed)
• 6 medium apples, peeled and thinly sliced (use a mix of sweet and tart varieties)
• 3/4 cup granulated sugar (adjust based on apple sweetness)
• 1 tbsp lemon juice (to prevent browning)
• 2 tsp ground cinnamon (or to taste)
• 1/4 tsp salt (enhances flavors)
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, mix the gluten-free flour and salt. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Tip: The dough should hold together when pressed but not be sticky.
3. Divide the dough into two equal parts, flatten into disks, wrap in plastic, and refrigerate for at least 30 minutes. This helps the dough relax and makes it easier to roll.
4. Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish. Carefully transfer the dough to the dish, trimming any excess.
5. In another bowl, toss the sliced apples with sugar, lemon juice, and cinnamon until evenly coated. Tip: Let the mixture sit for 10 minutes to draw out some juices.
6. Pour the apple mixture into the prepared pie crust. Roll out the second dough disk and place it over the apples. Seal and crimp the edges, then cut a few slits on top for steam to escape.
7. Brush the top crust with beaten egg for a golden finish. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
8. Allow the pie to cool on a wire rack for at least 2 hours before slicing. This helps the filling set.

You’ll love the contrast between the crisp, buttery crust and the tender, spiced apples in this pie. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Vegan Canadian Apple Pie with Coconut Oil Crust

Baking a vegan Canadian apple pie with a coconut oil crust is simpler than you might think, and the result is a delightfully flaky, fragrant dessert that everyone can enjoy. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 2 cups all-purpose flour (for a lighter crust, sift before using)
• 1/2 cup coconut oil, solid (measure when solid for accuracy)
• 1/4 cup ice water (add gradually, may not need all)
• 6 medium apples, peeled and thinly sliced (Granny Smith for tartness or Honeycrisp for sweetness)
• 3/4 cup granulated sugar (adjust based on apple sweetness)
• 1 tbsp lemon juice (to prevent browning)
• 1 tsp ground cinnamon (or more for a stronger flavor)
• 1/4 tsp ground nutmeg (freshly grated for best aroma)

Instructions

1. In a large bowl, mix the flour and solid coconut oil until the mixture resembles coarse crumbs. Tip: Use a pastry cutter or your fingers for best results.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Tip: The dough should hold together when pressed but not be sticky.
3. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes. Tip: Chilling makes the dough easier to roll.
4. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
5. In another bowl, toss the apple slices with sugar, lemon juice, cinnamon, and nutmeg until evenly coated.
6. Roll out one dough disk on a floured surface to fit the pie dish, then place it in the dish. Add the apple mixture, spreading evenly.
7. Roll out the second dough disk and place it over the apples. Trim and crimp the edges to seal. Cut a few slits in the top for steam to escape.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.

Delight in the contrast of the crisp, coconut-scented crust with the tender, spiced apples inside. Serve warm with a scoop of vegan vanilla ice cream for an extra special treat.

Canadian Apple Pie with Caramelized Onions and Bacon

Venturing into the world of savory-sweet desserts, this recipe combines the classic comfort of apple pie with the rich flavors of caramelized onions and crispy bacon, creating a dish that’s unexpectedly delightful.

Ingredients

• 2 cups all-purpose flour (for a flakier crust, chill it before use)
• 1/2 cup unsalted butter, cold and cubed (keeps the dough tender)
• 1/4 cup ice water (just enough to bring the dough together)
• 3 medium apples, peeled and thinly sliced (Granny Smith works well for balance)
• 1 large onion, thinly sliced (caramelizes better when sliced against the grain)
• 4 strips bacon, cooked and crumbled (reserve the fat for cooking onions)
• 1/2 cup brown sugar (adds depth to the caramelization)
• 1 tsp cinnamon (adjust to taste)
• 1/4 tsp salt (enhances all the flavors)

Instructions

1. In a large bowl, mix flour and salt. Add cold butter cubes, using your fingers to rub them into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form into a disk, wrap in plastic, and chill for at least 30 minutes.
3. While the dough chills, heat a skillet over medium heat. Add reserved bacon fat and onions, cooking slowly until golden and caramelized, about 15 minutes. Stir in brown sugar and cook for another 2 minutes.
4. Preheat oven to 375°F. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Trim edges, leaving a 1-inch overhang.
5. Layer the sliced apples, caramelized onions, and crumbled bacon in the pie crust. Sprinkle with cinnamon.
6. Roll out the remaining dough for the top crust. Place over the filling, seal edges, and cut slits for steam to escape.
7. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Let cool for 10 minutes before serving.

Delight in the contrast of textures, from the flaky crust to the tender apples and crispy bacon. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Deep Dish Canadian Apple Pie

Apple pies are a classic dessert that never goes out of style, and this Deep Dish Canadian Apple Pie is no exception. A perfect blend of sweet and tart, this pie is sure to impress with its flaky crust and juicy apple filling.

Ingredients

• 2 1/2 cups all-purpose flour (for a flakier crust, use half butter and half shortening)
• 1 tsp salt (enhances the flavor of the crust)
• 1 cup unsalted butter, chilled and diced (keeps the crust tender)
• 6-8 tbsp ice water (just enough to bring the dough together)
• 6 large Granny Smith apples, peeled and thinly sliced (for a balance of sweet and tart)
• 3/4 cup granulated sugar (adjust based on the sweetness of your apples)
• 2 tbsp lemon juice (prevents the apples from browning)
• 1 tsp ground cinnamon (adds warmth to the filling)
• 1/4 tsp ground nutmeg (a little goes a long way)
• 2 tbsp unsalted butter, diced (for dotting the filling)

Instructions

1. In a large bowl, whisk together the flour and salt for the crust.
2. Add the chilled, diced butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, stirring with a fork until the dough just comes together. Tip: Be careful not to overwork the dough to keep it flaky.
4. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour. This allows the gluten to relax, making the dough easier to roll.
5. Preheat your oven to 375°F (190°C) and position a rack in the lower third to ensure even baking.
6. On a lightly floured surface, roll out one disk of dough to fit a 9-inch deep-dish pie plate. Trim the edges, leaving a 1-inch overhang.
7. In a large bowl, toss the apple slices with sugar, lemon juice, cinnamon, and nutmeg until evenly coated. Tip: Let the mixture sit for 10 minutes to draw out some juices for a thicker filling.
8. Transfer the apple mixture into the prepared crust, mounding it slightly in the center. Dot with diced butter.
9. Roll out the second disk of dough and place it over the filling. Trim, seal, and crimp the edges. Cut a few slits in the top to allow steam to escape.
10. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.

You’ll know this Deep Dish Canadian Apple Pie is ready when the crust is golden and the aroma of baked apples fills your kitchen. Serve it warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Canadian Apple Pie with a Graham Cracker Crust

Ready to dive into a delightful twist on a classic dessert? This Canadian Apple Pie with a Graham Cracker Crust combines the sweet, tart flavors of apples with the rich, buttery crunch of graham crackers for a dessert that’s sure to impress.

Ingredients

• 2 cups graham cracker crumbs (about 15 full sheets)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1/4 cup granulated sugar (adjust to taste)
• 6 cups thinly sliced apples (a mix of Granny Smith and Honeycrisp recommended)
• 3/4 cup light brown sugar, packed
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice (freshly squeezed preferred)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish with butter.
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Tip: The mixture should hold together when pressed.
3. Press the crumb mixture firmly into the bottom and up the sides of the prepared pie dish. Use the back of a spoon to smooth it out. Bake for 10 minutes, then set aside to cool slightly.
4. In a large bowl, toss the sliced apples with brown sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated. Tip: Letting the mixture sit for 10 minutes helps the flavors meld.
5. Pour the apple mixture into the pre-baked crust, spreading it out evenly. Tip: Arrange the apples in a circular pattern for a beautiful presentation.
6. Bake the pie for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. Allow to cool for at least 2 hours before serving to let the filling set.

Enjoy the contrast of the crisp graham cracker crust against the tender, spiced apples. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

Perfect for any occasion, these 12 Canadian apple pie recipes offer a delightful variety to satisfy every sweet tooth. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share your baking adventures with us on Pinterest. Happy baking!