12 Delicious Cake Balls Recipes

Ready to dive into a world of bite-sized bliss? Cake balls are the perfect treat for any occasion, blending the joy of cake with the convenience of a pop-in-your-mouth delight. Whether you’re planning a party, craving a sweet snack, or just love experimenting in the kitchen, these 12 delicious recipes will inspire your next baking adventure. Let’s get rolling and discover your new favorite!

Chocolate Peanut Butter Cake Balls

Gathering the perfect blend of rich chocolate and creamy peanut butter, these cake balls are a decadent treat that’s surprisingly simple to make. Follow these steps to create bite-sized delights that are sure to impress.

Ingredients

• 1 1/2 cups chocolate cake crumbs, finely ground
• 1/2 cup creamy peanut butter, preferably organic
• 1/4 cup powdered sugar, sifted
• 1 tsp pure vanilla extract
• 8 oz semi-sweet chocolate, finely chopped
• 1 tbsp coconut oil, unrefined
• 1/4 cup roasted peanuts, finely chopped for garnish

Instructions

1. In a large mixing bowl, combine the chocolate cake crumbs, peanut butter, powdered sugar, and vanilla extract until a uniform dough forms. Tip: For a smoother texture, sift the cake crumbs before mixing.
2. Using a tablespoon, scoop the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet. Tip: Wet your hands slightly to prevent sticking while rolling.
3. Freeze the balls for 15 minutes to firm up, making them easier to coat.
4. In a double boiler, melt the semi-sweet chocolate and coconut oil together, stirring until smooth. Tip: Ensure no water gets into the chocolate to prevent seizing.
5. Using a fork, dip each ball into the melted chocolate, allowing excess to drip off, then return to the parchment paper.
6. Sprinkle the tops with chopped peanuts before the chocolate sets.
7. Refrigerate for 30 minutes, or until the chocolate coating is firm.

Bite into these cake balls to experience a delightful contrast between the crunchy exterior and the soft, flavorful center. Serve them at room temperature to highlight the peanut butter’s creaminess, or arrange them on a platter with a drizzle of caramel for an extra touch of elegance.

Red Velvet Cake Balls

Just when you thought red velvet couldn’t get any more indulgent, these cake balls take the classic flavor to a whole new level of bite-sized bliss. Perfect for parties or as a sweet treat to savor, they’re surprisingly simple to make with a little patience and our step-by-step guide.

Ingredients

• 1 1/2 cups red velvet cake crumbs, finely processed
• 4 oz cream cheese, softened to room temperature
• 1/2 cup powdered sugar, sifted
• 1 tsp pure vanilla extract
• 12 oz semi-sweet chocolate chips, for coating
• 1 tbsp coconut oil, for thinning chocolate

Instructions

1. In a large mixing bowl, combine the red velvet cake crumbs, softened cream cheese, sifted powdered sugar, and pure vanilla extract until a uniform dough forms. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
2. Using a tablespoon measure, scoop the mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet. Tip: For uniform sizes, use a small ice cream scoop.
3. Freeze the balls for 30 minutes to firm up, making them easier to coat.
4. In a microwave-safe bowl, melt the semi-sweet chocolate chips with coconut oil in 30-second intervals, stirring until smooth. Tip: Coconut oil helps thin the chocolate for a smoother coating.
5. Using a fork, dip each cake ball into the melted chocolate, ensuring full coverage. Allow excess to drip off before returning to the parchment paper.
6. Chill the coated cake balls in the refrigerator for at least 1 hour to set the chocolate.

Decadently rich with a velvety texture, these cake balls are a showstopper. Serve them on a platter with gold leaf accents for an elegant touch or pack them in mini cupcake liners for a portable dessert option.

Lemon Blueberry Cake Balls

Baking these Lemon Blueberry Cake Balls is a delightful way to combine the tangy zest of lemon with the sweet burst of blueberries in a bite-sized treat. Perfect for beginners, this recipe guides you through each step with precision to ensure delicious results every time.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, room temperature
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup buttermilk
• 1 tbsp lemon zest, finely grated
• 1/4 cup fresh lemon juice
• 1 cup fresh blueberries, washed and dried
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 8 oz white chocolate, finely chopped
• 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Gradually add the lightly beaten eggs to the butter mixture, ensuring each addition is fully incorporated before adding the next.
4. Alternately add the sifted flour and buttermilk to the mixture, starting and ending with the flour, to create a smooth batter.
5. Fold in the lemon zest, lemon juice, and blueberries gently to avoid crushing the berries.
6. Drop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
8. Allow the cake balls to cool completely on a wire rack before proceeding to the next step.
9. Melt the white chocolate and coconut oil together in a double boiler over simmering water, stirring until smooth.
10. Dip each cooled cake ball into the melted chocolate, ensuring it’s fully coated, then place back on the parchment paper to set.

Just out of the oven, these cake balls offer a moist, fluffy interior with pockets of juicy blueberries, all encased in a crisp white chocolate shell. Serve them on a platter with fresh blueberries and lemon slices for an elegant presentation that’s as pleasing to the eye as it is to the palate.

Cookies and Cream Cake Balls

Now, let’s dive into creating these irresistible Cookies and Cream Cake Balls, a perfect blend of crunchy and creamy textures that will delight any dessert lover. This guide will walk you through each step with precision, ensuring your cake balls are as delicious as they are beautiful.

Ingredients

• 1 1/2 cups finely crushed chocolate sandwich cookies
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup Dutch-process cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 8 oz high-quality white chocolate, finely chopped
• 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
3. Gradually add the lightly beaten pasture-raised eggs and pure vanilla extract to the butter mixture, mixing well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, Dutch-process cocoa powder, baking powder, and fine sea salt.
5. Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing.
6. Fold in 1 cup of the finely crushed chocolate sandwich cookies, reserving the remaining 1/2 cup for coating.
7. Using a small cookie scoop, form the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. In a double boiler, melt the finely chopped high-quality white chocolate with the coconut oil, stirring until smooth.
10. Dip each cooled cake ball into the melted white chocolate, then roll in the remaining crushed cookies to coat. Place on a parchment-lined tray and refrigerate for 30 minutes to set.

After setting, these cake balls offer a delightful contrast between the crisp cookie coating and the soft, moist interior. For an extra touch, serve them on a platter with a dusting of cocoa powder or alongside a glass of cold milk for dipping.

Salted Caramel Cake Balls

Let’s dive into creating these irresistible Salted Caramel Cake Balls, a perfect blend of sweet and salty that’s sure to impress. This guide will walk you through each step with precision, ensuring even beginners can achieve delicious results.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, room temperature
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup salted caramel sauce
• 8 oz high-quality dark chocolate, finely chopped
• 1 tbsp coconut oil
• Flaky sea salt, for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Gradually add the beaten eggs and vanilla extract to the butter mixture, ensuring each addition is fully incorporated before adding the next.
4. Sift together the flour, baking powder, and sea salt, then gently fold into the wet ingredients until just combined.
5. Spread the batter evenly onto the prepared baking sheet and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely, then crumble into fine pieces in a large bowl.
7. Mix in the salted caramel sauce until the cake crumbs are evenly coated and can hold together when pressed.
8. Roll the mixture into 1-inch balls and place on a parchment-lined tray. Freeze for 30 minutes to firm up.
9. In a double boiler, melt the dark chocolate and coconut oil together, stirring until smooth.
10. Dip each cake ball into the melted chocolate, allowing excess to drip off, then return to the tray. Immediately sprinkle with flaky sea salt.
11. Chill the cake balls in the refrigerator for at least 1 hour to set the chocolate coating.

Just imagine biting into these cake balls: the rich, velvety chocolate shell gives way to a moist, caramel-infused center, with a hint of salt that elevates every bite. Serve them on a platter with a drizzle of extra caramel for an elegant touch at your next gathering.

Strawberry Shortcake Balls

Kickstart your summer dessert game with these delightful Strawberry Shortcake Balls, a fun twist on the classic that’s perfect for picnics and parties alike. Combining the freshness of strawberries with the richness of shortcake, these bite-sized treats are sure to impress.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/3 cup cold unsalted butter, cubed
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 1 cup fresh strawberries, finely diced
• 1/2 cup heavy cream
• 1 tbsp confectioners’ sugar

Instructions

1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, and sea salt.
3. Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the whole milk and vanilla extract, stirring just until the dough comes together. Tip: Overmixing will result in tough shortcake.
5. Gently fold in the finely diced strawberries, being careful not to crush them.
6. Using a small cookie scoop, portion the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the shortcake balls are golden brown and a toothpick inserted into the center comes out clean.
8. While the shortcake balls cool, whip the heavy cream with the confectioners’ sugar until soft peaks form. Tip: Chill your mixing bowl and beaters for 10 minutes before whipping to ensure the cream whips up nicely.
9. Once cooled, slice each shortcake ball in half horizontally, spoon a dollop of whipped cream onto the bottom half, and replace the top. Tip: For an extra touch, drizzle with a strawberry reduction or sprinkle with additional diced strawberries before serving.

Heavenly in texture with a perfect balance of sweet and tart, these Strawberry Shortcake Balls are a crowd-pleaser. Serve them on a platter with extra whipped cream and fresh strawberries for a stunning presentation that’s as delicious as it is beautiful.

Pumpkin Spice Cake Balls

As the leaves begin to turn and the air carries a crispness, there’s no better time to embrace the flavors of fall with these Pumpkin Spice Cake Balls. Perfect for beginners and seasoned bakers alike, this recipe guides you through each step to create a treat that’s as delightful to make as it is to eat.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 cup pumpkin puree
• 1 tsp pure vanilla extract
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tbsp whole milk
• 1 cup white chocolate chips, melted
• 1/2 tsp pumpkin pie spice, for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the sifted flour, baking soda, sea salt, cinnamon, nutmeg, cloves, and ginger until well combined.
3. In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3 minutes.
4. Gradually add the lightly beaten eggs to the butter mixture, ensuring each addition is fully incorporated before adding the next.
5. Mix in the pumpkin puree and pure vanilla extract until the mixture is homogenous.
6. Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
7. Pour the batter into the prepared baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely on a wire rack before crumbling it into a large bowl.
9. In a separate bowl, beat the softened cream cheese, powdered sugar, and whole milk together until smooth.
10. Combine the cream cheese mixture with the crumbled cake until evenly distributed, then roll the mixture into 1-inch balls.
11. Dip each ball into the melted white chocolate chips, ensuring full coverage, and place on a wire rack to set.
12. Sprinkle the tops with pumpkin pie spice for a decorative finish.

With a moist, tender interior and a creamy, spiced coating, these Pumpkin Spice Cake Balls are a festive treat that’s sure to impress. Serve them at your next gathering or package them as a thoughtful homemade gift.

Vanilla Almond Cake Balls

Now, let’s dive into creating these delightful Vanilla Almond Cake Balls, a perfect treat for any occasion. This recipe combines the rich flavors of vanilla and almond into bite-sized delights that are sure to impress.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup almond flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, room temperature
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 tsp almond extract
• 1/4 cup whole milk
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1 cup white chocolate chips, for coating
• 1 tbsp coconut oil
• 1/4 cup sliced almonds, for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Gradually add the beaten eggs to the butter mixture, ensuring each addition is fully incorporated before adding the next.
4. Stir in the vanilla and almond extracts until well combined.
5. In a separate bowl, whisk together the sifted all-purpose flour, almond flour, baking powder, and sea salt.
6. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
7. Pour the batter into the prepared baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely, then crumble it into fine pieces in a large bowl.
9. Roll the crumbled cake into 1-inch balls and place them on a parchment-lined tray. Chill in the refrigerator for 30 minutes to firm up.
10. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
11. Dip each cake ball into the melted chocolate, allowing the excess to drip off, then place back on the tray and sprinkle with sliced almonds.
12. Chill the cake balls for another 15 minutes, or until the chocolate coating is set.

Zesty and moist, these Vanilla Almond Cake Balls offer a delightful contrast between the creamy white chocolate coating and the nutty almond interior. Serve them on a decorative platter for a visually appealing dessert or package them in clear bags tied with ribbon for a thoughtful homemade gift.

Mint Chocolate Chip Cake Balls

Whipping up a batch of Mint Chocolate Chip Cake Balls is a delightful way to combine the refreshing taste of mint with the rich depth of chocolate. This guide will walk you through each step to ensure your cake balls are perfectly moist, flavorful, and coated in a smooth chocolate shell.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, room temperature
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure peppermint extract
• 1/2 cup buttermilk
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 12 oz dark chocolate, finely chopped
• 1 tbsp coconut oil
• 1/4 cup crushed peppermint candies

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Gradually add the beaten eggs to the butter mixture, ensuring each addition is fully incorporated before adding the next.
4. Stir in the peppermint extract, then alternate adding the sifted flour and buttermilk, starting and ending with the flour.
5. Fold in the chocolate chips gently to distribute evenly throughout the batter.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely, then crumble it into fine pieces in a large bowl.
8. Roll the crumbled cake into 1-inch balls and place them on a parchment-lined tray. Freeze for 30 minutes to firm up.
9. Melt the dark chocolate and coconut oil together in a double boiler, stirring until smooth.
10. Dip each cake ball into the melted chocolate, ensuring it’s fully coated, then place back on the tray. Sprinkle with crushed peppermint candies immediately.
11. Allow the chocolate to set at room temperature for about 1 hour before serving.

Delightfully moist and bursting with minty freshness, these cake balls offer a satisfying crunch from the chocolate shell. Serve them on a platter with toothpicks for easy sharing at your next gathering, or package them in decorative boxes as a sweet gift.

Coconut Lime Cake Balls

Delightfully tropical and irresistibly tender, these Coconut Lime Cake Balls are a breeze to make, offering a perfect balance of sweet and tangy flavors. Designed for beginners, this recipe walks you through each step with precision, ensuring a flawless outcome every time.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1/4 cup coconut milk, full-fat
• 1 tbsp lime zest, finely grated
• 2 tbsp lime juice, freshly squeezed
• 1/2 tsp baking powder
• 1/4 tsp sea salt
• 1 cup shredded coconut, unsweetened
• 8 oz white chocolate, finely chopped
• 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Gradually add the lightly beaten eggs to the butter mixture, ensuring each addition is fully incorporated before adding the next.
4. Mix in the coconut milk, lime zest, and lime juice until the mixture is homogenous.
5. In a separate bowl, whisk together the sifted flour, baking powder, and sea salt.
6. Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
7. Pour the batter into the prepared baking sheet and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely, then crumble it into fine pieces in a large bowl.
9. Mix the shredded coconut into the crumbled cake until evenly distributed.
10. Roll the mixture into 1-inch balls and place them on a parchment-lined tray. Chill for 30 minutes.
11. In a double boiler, melt the white chocolate and coconut oil together, stirring until smooth.
12. Dip each cake ball into the melted chocolate, ensuring it’s fully coated, then return to the tray to set.
13. Chill the cake balls for an additional 15 minutes, or until the chocolate has hardened.

Best enjoyed chilled, these cake balls boast a moist interior with a crisp chocolate shell, offering a delightful contrast in textures. For an extra tropical twist, serve them with a sprinkle of toasted coconut or a drizzle of lime glaze.

Double Chocolate Cake Balls

Every baker knows the joy of creating something both visually appealing and deliciously satisfying. Today, we’re diving into the world of Double Chocolate Cake Balls, a treat that combines the rich flavors of chocolate cake with the creamy texture of frosting, all coated in a luxurious chocolate shell.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 3/4 cup unsweetened cocoa powder, Dutch-processed
• 1 1/2 cups granulated sugar
• 1 1/2 tsp baking soda
• 3/4 tsp baking powder
• 3/4 tsp salt
• 2 pasture-raised eggs, lightly beaten
• 3/4 cup buttermilk, room temperature
• 3 tbsp clarified butter, melted
• 2 tsp pure vanilla extract
• 3/4 cup hot water
• 1 cup dark chocolate ganache, cooled
• 12 oz semisweet chocolate, finely chopped
• 2 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F (177°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the sifted flour, cocoa powder, sugar, baking soda, baking powder, and salt until well combined.
3. Add the lightly beaten eggs, buttermilk, melted clarified butter, and vanilla extract to the dry ingredients. Mix until just combined.
4. Gradually pour in the hot water, stirring continuously, until the batter is smooth. Tip: The batter will be thin; this is normal for a moist cake.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely in the pan, then crumble it into a large bowl.
7. Mix the crumbled cake with the cooled dark chocolate ganache until the mixture holds together when pressed. Tip: Use your hands for the best consistency.
8. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill for at least 1 hour to firm up.
9. In a double boiler, melt the finely chopped semisweet chocolate with coconut oil, stirring until smooth. Tip: The coconut oil adds a glossy finish to the chocolate coating.
10. Dip each chilled cake ball into the melted chocolate, ensuring it’s fully coated, then return to the parchment paper to set.

Delight in the contrast of the crisp chocolate shell against the soft, fudgy center of these cake balls. Serve them on a platter with a dusting of cocoa powder for an elegant touch, or package them in decorative boxes as a thoughtful homemade gift.

Funfetti Cake Balls

You’re about to embark on a delightful baking journey that will lead you to the creation of Funfetti Cake Balls, a whimsical treat that’s as fun to make as it is to eat. These bite-sized delights combine the joy of cake with the convenience of a pop-in-your-mouth snack, perfect for parties, gifts, or a sweet treat to brighten your day.

Ingredients

• 1 box (15.25 oz) Funfetti cake mix
• 3 large pasture-raised eggs, lightly beaten
• 1/2 cup clarified butter, melted
• 1 cup water
• 1/2 cup rainbow sprinkles, plus extra for coating
• 16 oz vanilla frosting
• 12 oz white chocolate, finely chopped
• 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with clarified butter.
2. In a large mixing bowl, combine the Funfetti cake mix, lightly beaten pasture-raised eggs, melted clarified butter, and water. Stir until just combined to avoid overmixing.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely in the pan on a wire rack, then crumble it into fine crumbs in a large bowl.
5. Fold in the vanilla frosting and 1/2 cup of rainbow sprinkles until the mixture is uniform and can be easily shaped into balls.
6. Using a tablespoon, scoop the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
7. In a microwave-safe bowl, melt the finely chopped white chocolate and coconut oil in 30-second intervals, stirring until smooth.
8. Dip each cake ball into the melted white chocolate, allowing the excess to drip off, then roll in additional rainbow sprinkles before returning to the parchment paper to set.
9. Let the cake balls set at room temperature for about 1 hour, or until the chocolate coating is firm.

How these Funfetti Cake Balls turn out is nothing short of magical, with a soft, moist interior and a crisp, sweet exterior. Serve them on a platter for a festive touch or package them in clear bags tied with ribbon for a charming homemade gift.

Conclusion

You’ve just discovered a treasure trove of sweetness with our 12 Delicious Cake Balls Recipes! Whether you’re a novice or a seasoned baker, these recipes promise to delight your taste buds and impress your loved ones. Don’t hesitate to dive in, try these irresistible treats, and share your favorites in the comments below. Loved what you saw? Pin this article on Pinterest to spread the joy of baking!