12 Delicious Buttery Garlic Green Beans Recipes

Delight your taste buds with our roundup of 12 Delicious Buttery Garlic Green Beans Recipes, where simplicity meets flavor in the most comforting way. Perfect for busy weeknights or cozy weekend dinners, these recipes promise to turn humble green beans into a mouthwatering side dish that steals the show. Ready to add a little garlicky, buttery magic to your table? Let’s dive in!

Buttery Garlic Green Beans with Almonds

Crisp green beans meet rich butter and garlic in this simple side dish. Toasted almonds add a nutty crunch that elevates the whole plate.

Ingredients

• 1 lb green beans, trimmed (look for fresh, bright green beans)
• 3 tbsp unsalted butter (or olive oil for a lighter version)
• 3 garlic cloves, minced (use more for extra flavor)
• 1/4 cup sliced almonds (toast them for deeper flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Blanch green beans in boiling water for 2 minutes, then plunge into ice water to stop cooking. Drain well.
2. Heat butter in a large skillet over medium heat until melted and slightly bubbly.
3. Add minced garlic to the skillet, sauté for 30 seconds until fragrant but not browned.
4. Toss in the green beans, salt, and pepper. Stir to coat evenly with the butter and garlic.
5. Cook for 5-7 minutes, stirring occasionally, until beans are tender-crisp.
6. Add sliced almonds in the last 2 minutes of cooking to toast lightly.
7. Remove from heat and serve immediately for the best texture and flavor.

Warm, buttery, and packed with garlic flavor, these green beans are a perfect side. The almonds add a delightful crunch that contrasts beautifully with the tender beans. Try serving them alongside grilled chicken or fish for a complete meal.

Buttery Garlic Green Beans and Mushrooms

Easy to whip up, this side dish brings a punch of flavor with minimal effort. Perfect for busy weeknights or elegant dinners alike.

Ingredients

• 1 lb green beans, trimmed (halve if long)
• 8 oz mushrooms, sliced (cremini or button)
• 3 tbsp butter (unsalted, for control)
• 3 garlic cloves, minced (fresh for best flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Heat a large skillet over medium-high heat. Add 1 tbsp butter.
2. Once butter melts, add green beans. Cook for 5 minutes, stirring occasionally, until bright green and slightly tender.
3. Push beans to one side. Add remaining butter and mushrooms to the other side. Cook for 4 minutes, until mushrooms start to brown.
4. Stir in garlic, salt, and pepper. Combine everything in the skillet. Cook for 1 minute, until fragrant.
5. Remove from heat. Taste and adjust seasoning if necessary.

Just cooked green beans stay crisp, while mushrooms add umami depth. Serve alongside grilled chicken or mix into pasta for a hearty meal.

Buttery Garlic Green Beans with Bacon

Tender green beans meet crispy bacon and buttery garlic in this simple side dish. Perfect for weeknights or special occasions, it’s a crowd-pleaser with minimal effort.

Ingredients

– 1 lb green beans, trimmed (use fresh for best texture)
– 4 slices bacon, chopped (thick-cut preferred)
– 3 tbsp unsalted butter
– 3 garlic cloves, minced (fresh is key)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper (freshly ground for more flavor)

Instructions

1. In a large skillet over medium heat, cook chopped bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon, leaving fat in the skillet.
2. Add green beans to the skillet. Cook in bacon fat for 4 minutes, stirring occasionally, until slightly softened.
3. Push green beans to one side. Add butter and minced garlic to the empty space. Cook for 1 minute until fragrant, then mix with green beans.
4. Season with salt and pepper. Cook for another 2 minutes, ensuring green beans are tender but still crisp.
5. Return bacon to the skillet. Toss everything together and cook for 1 more minute to combine flavors.
6. Serve immediately. For extra crunch, sprinkle with toasted almonds or serve over mashed potatoes for a hearty meal. Keep leftovers in an airtight container for up to 2 days.

Buttery Garlic Green Beans with Parmesan

Freshen up your side dish game with these buttery garlic green beans. They’re quick, flavorful, and pair well with almost any main.

Ingredients

• 1 lb green beans, trimmed (use fresh for best texture)
• 3 tbsp unsalted butter (or olive oil for a lighter version)
• 3 garlic cloves, minced (adjust to taste)
• 1/4 cup grated Parmesan cheese (freshly grated preferred)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add green beans and cook for 3-4 minutes until bright green and crisp-tender. Tip: Test a bean for doneness.
3. Drain beans and immediately plunge into ice water to stop cooking. Tip: This preserves their vibrant color.
4. Heat butter in a large skillet over medium heat until melted.
5. Add minced garlic and sauté for 1 minute until fragrant. Tip: Don’t let garlic brown.
6. Add green beans to the skillet, tossing to coat in the garlic butter.
7. Sprinkle with salt and pepper, then cook for 2-3 minutes until heated through.
8. Remove from heat and sprinkle with Parmesan cheese, tossing lightly.

Lightly crisp green beans with a rich, garlicky butter coating and a salty Parmesan finish. Serve alongside grilled meats or fold into a grain bowl for extra texture.

Buttery Garlic Green Beans and Carrots

Craving a side dish that’s both vibrant and flavorful? These buttery garlic green beans and carrots are a quick, nutritious option that pairs well with any main.

Ingredients

• 1 lb green beans, trimmed (or snap peas for variation)
• 2 large carrots, julienned (about 1 cup)
• 3 tbsp unsalted butter (or olive oil for dairy-free)
• 3 garlic cloves, minced (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add green beans and carrots to the boiling water. Cook for 3 minutes until bright green and slightly tender.
3. Drain the vegetables and immediately plunge into ice water to stop cooking. Drain well and set aside.
4. In a large skillet, melt butter over medium heat until foaming subsides.
5. Add minced garlic to the skillet. Sauté for 30 seconds until fragrant but not browned.
6. Add the blanched vegetables to the skillet. Toss to coat evenly with the garlic butter.
7. Season with salt and pepper. Cook for 2 minutes, stirring occasionally, until vegetables are heated through.
8. Remove from heat. Serve immediately for the best texture and flavor.

Zesty and crisp, these vegetables offer a perfect balance of buttery richness and garlicky punch. Try topping with toasted almonds or a sprinkle of Parmesan for an extra layer of flavor.

Buttery Garlic Green Beans with Lemon Zest

Vibrant and flavorful, this dish transforms simple green beans into a standout side. Perfect for busy weeknights or elegant dinners, it’s ready in minutes.

Ingredients

– 1 lb green beans, trimmed (or haricot verts for a more delicate texture)
– 3 tbsp unsalted butter (for richer flavor)
– 3 garlic cloves, minced (fresh is best)
– 1 tsp lemon zest (adjust to taste)
– 1/2 tsp salt (or to taste)
– 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Blanch green beans in boiling water for 2 minutes, then plunge into ice water to stop cooking. Tip: This preserves their vibrant color and crisp texture.
2. Melt butter in a large skillet over medium heat until foamy, about 1 minute. Tip: Watch closely to prevent browning.
3. Add minced garlic to the skillet, sautéing for 30 seconds until fragrant but not browned. Tip: Stir constantly to avoid burning.
4. Drain green beans and add to the skillet, tossing to coat evenly with the garlic butter. Cook for 2-3 minutes until heated through.
5. Remove from heat, sprinkle with lemon zest, salt, and pepper, tossing gently to combine.
6. Serve immediately. Tip: For an extra touch, garnish with toasted almond slices or grated Parmesan.
Rustic yet refined, these green beans offer a crisp bite with a buttery, garlicky finish. The lemon zest adds a bright contrast, making it a versatile companion to grilled meats or seafood.

Buttery Garlic Green Beans with Toasted Breadcrumbs

Vibrant and flavorful, this dish transforms simple green beans into a standout side. Perfect for busy weeknights or elegant dinners, it’s ready in minutes.

Ingredients

– 1 lb green beans, trimmed (or snap ends off) – 3 tbsp unsalted butter (for richer flavor) – 2 garlic cloves, minced (fresh is best) – 1/4 cup breadcrumbs (panko for extra crunch) – 1/2 tsp salt (adjust to taste) – 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Blanch green beans in boiling water for 2 minutes, then plunge into ice water to stop cooking. Tip: This keeps them bright green and crisp-tender. 2. Melt butter in a large skillet over medium heat until foamy, about 1 minute. 3. Add garlic, sauté for 30 seconds until fragrant but not browned. Tip: Burnt garlic tastes bitter. 4. Add green beans, salt, and pepper. Toss to coat, cook for 3 minutes until heated through. 5. Push beans to one side, add breadcrumbs to the empty space. Toast for 1-2 minutes, stirring, until golden. Tip: Watch closely to prevent burning. 6. Mix breadcrumbs with beans, serve immediately. The beans are crisp with a buttery garlic coating, while breadcrumbs add a delightful crunch. Try topping with grated Parmesan for extra flavor.

Buttery Garlic Green Beans with Cherry Tomatoes

Perfect for a quick side, these green beans pack a punch with minimal effort. Pair them with any main for a vibrant plate.

Ingredients

• 1 lb green beans, trimmed (halve if long)
• 2 tbsp unsalted butter (or olive oil for dairy-free)
• 3 cloves garlic, minced (use more for extra kick)
• 1 cup cherry tomatoes, halved (any small tomato works)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Blanch green beans in boiling water for 2 minutes until bright green. Immediately plunge into ice water to stop cooking. Drain well.
2. Melt butter in a large skillet over medium heat. Watch closely to avoid browning.
3. Add garlic to skillet. Sauté for 30 seconds until fragrant but not browned.
4. Toss in green beans and cherry tomatoes. Stir to coat with butter and garlic.
5. Season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until tomatoes soften slightly.
6. Remove from heat. Serve immediately for best texture.

Ready in minutes, these beans stay crisp-tender with a buttery garlic cloak. The tomatoes burst, adding juicy contrast. Try topping with shaved parmesan for extra richness.

Buttery Garlic Green Beans with Red Pepper Flakes

Easy to whip up, these green beans are a vibrant side that packs a punch. Perfect for busy weeknights or as a standout dish at gatherings.

Ingredients

• 1 lb green beans, trimmed (look for fresh, crisp beans)
• 3 tbsp unsalted butter (or olive oil for a dairy-free option)
• 4 garlic cloves, minced (fresh is best for maximum flavor)
• 1/2 tsp red pepper flakes (adjust to taste for heat)
• 1/2 tsp salt (fine sea salt recommended)
• 1/4 tsp black pepper, freshly ground

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add green beans and blanch for 2 minutes until bright green but still crisp.
3. Drain beans and immediately plunge into ice water to stop cooking. Drain well and pat dry.
4. In a large skillet, melt butter over medium heat until foaming subsides.
5. Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant but not browned.
6. Increase heat to medium-high, add green beans, salt, and pepper. Toss to coat evenly.
7. Cook for 3-4 minutes, stirring occasionally, until beans are tender-crisp and slightly charred in spots.
8. Remove from heat and adjust seasoning if necessary.

Kick up the flavor by serving these beans with a sprinkle of grated Parmesan or a squeeze of lemon. The buttery garlic sauce clings to each bean, offering a spicy, savory bite that’s irresistibly crunchy.

Buttery Garlic Green Beans with Sesame Seeds

You’ll love how these buttery garlic green beans with sesame seeds turn a simple side into something special. Perfect for busy weeknights or fancy dinners alike.

Ingredients

– 1 lb green beans, trimmed (use fresh for best texture)
– 2 tbsp unsalted butter (or olive oil for dairy-free)
– 3 garlic cloves, minced (about 1 tbsp)
– 1 tbsp sesame seeds (toast for extra flavor)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Blanch green beans in boiling water for 2 minutes, then plunge into ice water to stop cooking. Tip: This keeps them bright green and crisp-tender.
2. Heat butter in a large skillet over medium heat until melted and slightly bubbly, about 1 minute.
3. Add minced garlic to the skillet, sauté for 30 seconds until fragrant but not browned. Tip: Browning garlic makes it bitter.
4. Drain green beans and pat dry, then add to the skillet. Toss to coat with the garlic butter.
5. Sprinkle with salt and pepper, then cook for 3-4 minutes, stirring occasionally, until beans are heated through.
6. Remove from heat, sprinkle with sesame seeds, and toss once more. Tip: Toasting sesame seeds beforehand enhances their nutty flavor.

Keep these green beans crisp for a satisfying bite, with the rich butter and garlic balanced by the nutty sesame. Try serving them alongside grilled salmon or as part of a veggie-packed bowl.

Buttery Garlic Green Beans with Feta Cheese

Make your side dish shine with these buttery garlic green beans topped with crumbled feta. Perfectly crisp-tender beans meet rich, savory flavors in minutes.

Ingredients

• 1 lb green beans, trimmed (haricots verts work too)
• 3 tbsp unsalted butter (or olive oil for dairy-free)
• 4 garlic cloves, minced (use more for extra punch)
• 1/4 cup feta cheese, crumbled (goat cheese as a sub)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add green beans and blanch for 2 minutes until bright green but still crisp.
3. Drain beans and immediately plunge into ice water to stop cooking. Drain well.
4. Melt butter in a large skillet over medium heat until foaming subsides.
5. Add minced garlic and sauté for 30 seconds until fragrant but not browned.
6. Add blanched green beans, salt, and pepper. Toss to coat evenly.
7. Cook for 3-4 minutes, stirring occasionally, until beans are tender-crisp.
8. Remove from heat and sprinkle with crumbled feta cheese.
9. Toss gently once more to distribute the cheese slightly.

Zesty garlic and creamy feta elevate simple green beans to a memorable side. Serve warm alongside grilled meats or fold into a grain bowl for extra texture.

Buttery Garlic Green Beans with Crispy Onions

Perfect for a quick side, these green beans pack a punch with garlic and a crunchy onion topping.

Ingredients

• 1 lb green beans, trimmed (haricot verts work well)
• 3 tbsp unsalted butter (or olive oil for dairy-free)
• 4 garlic cloves, minced (use more for extra kick)
• 1/2 cup crispy fried onions (store-bought or homemade)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Blanch green beans in boiling water for 2 minutes, then plunge into ice water to stop cooking. Drain well.
2. Melt butter in a large skillet over medium heat until foaming subsides, about 1 minute.
3. Add minced garlic to skillet, sauté for 30 seconds until fragrant but not browned.
4. Toss green beans in skillet, season with salt and pepper, cook for 3-4 minutes until heated through.
5. Sprinkle crispy onions over green beans right before serving to maintain crunch.

Vibrant and flavorful, these beans offer a crisp-tender bite with a buttery garlic finish. Serve alongside grilled meats or fold into a grain bowl for added texture.

Conclusion

Savory and simple, these 12 buttery garlic green beans recipes are a treasure trove of flavor waiting to elevate your meals. Whether you’re a seasoned chef or a kitchen newbie, there’s a dish here to delight your palate. Don’t forget to whip up your favorite, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!