12 Delicious Butternut Squash Gratin Recipes

Nothing says comfort food quite like a warm, cheesy butternut squash gratin, especially when the leaves start to turn. Perfect for cozy nights in or impressing guests at your next dinner party, these 12 recipes are a celebration of fall’s favorite squash. From classic takes to creative twists, there’s a dish here to satisfy every craving. Let’s dive into these deliciously creamy, utterly irresistible gratins that’ll have you coming back for seconds!

Creamy Butternut Squash Gratin with Gruyere

Ready to dive into a dish that’s as fun to make as it is to devour? This creamy butternut squash gratin with Gruyere is the ultimate comfort food with a fancy twist, perfect for impressing your in-laws or just treating yourself on a lazy Sunday.

Ingredients

• 1 large butternut squash, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup Gruyere cheese, grated
• 1/2 cup Parmesan cheese, grated
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with the unsalted butter.
2. Layer the thinly sliced butternut squash in the prepared baking dish, slightly overlapping the slices.
3. In a medium bowl, whisk together the heavy cream, salt, black pepper, and nutmeg until well combined.
4. Pour the cream mixture evenly over the layered butternut squash, ensuring all slices are coated.
5. Sprinkle the grated Gruyere and Parmesan cheeses evenly over the top of the squash and cream mixture.
6. Cover the baking dish with aluminum foil and bake for 30 minutes. Tip: This helps the squash to steam and become tender.
7. Remove the foil and continue baking for another 20 minutes, or until the top is golden and bubbly. Tip: Keep an eye on it to prevent over-browning.
8. Let the gratin rest for 10 minutes before serving to allow the flavors to meld together. Tip: This resting period is crucial for the perfect texture.

Lusciously creamy with a hint of nutty Gruyere, this gratin is a showstopper that pairs beautifully with a crisp green salad or as a decadent side to your favorite roast. Try serving it in individual ramekins for a personal touch that’s sure to wow.

Herbed Butternut Squash Gratin with Parmesan

Craving a dish that’s as cozy as your favorite sweater but fancy enough to impress your in-laws? Look no further than this herbed butternut squash gratin, where every bite is a hug from the inside out.

Ingredients

• 1 large butternut squash, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp fresh thyme leaves
• 2 tbsp fresh rosemary, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp nutmeg

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Arrange the thinly sliced butternut squash in the prepared baking dish, overlapping slightly for that Instagram-worthy look.
3. In a medium bowl, whisk together the heavy cream, Parmesan, thyme, rosemary, salt, pepper, and nutmeg. Tip: Fresh herbs are key here—don’t skimp!
4. Pour the cream mixture evenly over the squash, ensuring every slice gets some love.
5. Cover the dish with aluminum foil and bake for 30 minutes. Tip: This helps the squash get tender without drying out.
6. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly. Tip: Keep an eye on it to avoid over-browning.
7. Let the gratin rest for 10 minutes before serving to allow the flavors to meld beautifully.

Final thoughts: This gratin is the perfect blend of creamy, cheesy, and herby, with a texture that’s both tender and slightly crisp on top. Serve it as the star of your holiday table or alongside a simple roast chicken for a weeknight upgrade.

Spicy Butternut Squash Gratin with Jalapenos

Unbelievably, this Spicy Butternut Squash Gratin with Jalapenos is here to turn your dinner from ‘meh’ to ‘more, please!’ in just a few easy steps. It’s the perfect blend of creamy, spicy, and downright delicious that’ll have your taste buds doing a happy dance.

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 jalapenos, seeded and diced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, and garlic powder until evenly coated.
3. Spread the seasoned squash in the prepared baking dish and pour the heavy cream over the top.
4. Sprinkle the diced jalapenos and grated Parmesan cheese evenly over the squash.
5. Bake in the preheated oven for 25 minutes, or until the squash is tender and the top is golden and bubbly.
6. Let the gratin sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Heavenly creamy with a kick, this gratin pairs wonderfully with a crisp green salad or as a bold side to your favorite protein. The jalapenos add just the right amount of heat to make each bite exciting, while the Parmesan creates a perfectly crispy top layer that’s utterly irresistible.

Roasted Garlic Butternut Squash Gratin

Yikes, have we got a treat for you that’s so good, it’ll make your taste buds do a happy dance! Imagine layers of creamy butternut squash, roasted garlic that’s sweet as candy, and a cheesy topping that’s golden perfection. This dish is the cozy hug your dinner table’s been missing.

Ingredients

• 1 large butternut squash, peeled and thinly sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. Arrange a layer of butternut squash slices in the dish, slightly overlapping.
3. Sprinkle half of the minced garlic, salt, pepper, and nutmeg over the squash.
4. Repeat the layers until all the squash and garlic are used, finishing with a layer of squash.
5. Pour the heavy cream evenly over the top layer of squash.
6. Cover the dish with foil and bake for 45 minutes, or until the squash is tender when pierced with a fork.
7. Remove the foil, sprinkle the Gruyère and Parmesan cheeses on top, and bake for another 15 minutes, or until the cheese is bubbly and golden.
8. Let the gratin rest for 5 minutes before serving to allow the layers to set.

Rich, creamy, and with a hint of sweetness from the roasted garlic, this gratin is a showstopper. Serve it as a side to your favorite protein, or go bold and make it the star of your vegetarian feast!

Butternut Squash and Sweet Potato Gratin

Every now and then, a dish comes along that’s so decadently delicious, it’s like a warm hug from the inside. This Butternut Squash and Sweet Potato Gratin is that dish—layered with love, a sprinkle of humor, and a whole lot of cheese.

Ingredients

• 1 butternut squash, peeled and thinly sliced
• 2 sweet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp nutmeg

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil to prevent sticking.
2. In a large bowl, toss the butternut squash and sweet potato slices with olive oil, salt, pepper, and nutmeg until evenly coated.
3. Layer the slices in the prepared baking dish, alternating between butternut squash and sweet potato for a beautiful presentation.
4. Pour the heavy cream evenly over the layered vegetables, then sprinkle the Gruyère and Parmesan cheeses on top.
5. Cover the dish with aluminum foil and bake for 30 minutes. Tip: This helps the vegetables soften perfectly without drying out.
6. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly. Tip: Keep an eye on it to avoid over-browning.
7. Let the gratin rest for 5 minutes before serving. Tip: This allows the layers to set, making it easier to slice.

Rich in flavor and with a texture that’s both creamy and slightly crisp on top, this gratin is a showstopper. Serve it as the star of your dinner table or alongside your favorite protein for a meal that’s sure to impress.

Maple Glazed Butternut Squash Gratin

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Ingredients

• 1 butternut squash, peeled and sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 1/4 cup maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. Arrange the butternut squash rounds in the prepared baking dish in a single layer.
3. Drizzle the olive oil and maple syrup over the squash, then sprinkle with salt and pepper.
4. Roast in the preheated oven for 25 minutes, or until the squash is tender.
5. Pour the heavy cream evenly over the roasted squash, then sprinkle with Parmesan cheese and breadcrumbs.
6. Return the dish to the oven and bake for an additional 15 minutes, or until the top is golden and bubbly.
7. Let the gratin cool for 5 minutes before serving to allow the flavors to meld together beautifully.

**Tip:** For an extra crispy top, broil the gratin for the last 2 minutes of cooking. **Tip:** If you’re short on time, you can microwave the squash for 5 minutes before roasting to speed up the process. **Tip:** Feel free to swap out the Parmesan for Gruyère for a different flavor profile.

Craving something cozy yet sophisticated? This Maple Glazed Butternut Squash Gratin delivers with its creamy interior, crispy top, and a sweet-savory flavor that’s irresistible. Serve it as a standout side at your next dinner party or enjoy it as a luxurious weeknight treat.

Butternut Squash Gratin with Caramelized Onions

Kick off your culinary adventure with this Butternut Squash Gratin with Caramelized Onions, a dish that’s as fun to make as it is to devour. Perfect for those who love their veggies with a side of decadence, this recipe is a game-changer for your dinner table.

Ingredients

• 1 large butternut squash, peeled and thinly sliced
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a large skillet over medium heat, heat 1 tbsp olive oil and add the sliced onions. Cook for 20 minutes, stirring occasionally, until golden brown and caramelized.
3. Layer the bottom of the prepared baking dish with half of the butternut squash slices. Sprinkle with half of the salt, pepper, and nutmeg.
4. Spread the caramelized onions evenly over the squash layer, then top with the remaining squash slices and seasonings.
5. Pour the heavy cream over the layers, ensuring it seeps into the crevices. Sprinkle the grated Gruyère cheese on top.
6. Bake in the preheated oven for 45 minutes, or until the top is bubbly and golden brown.
7. Let the gratin rest for 10 minutes before serving to allow the layers to set.

Delight in the creamy, cheesy goodness of this gratin, where the sweetness of caramelized onions meets the earthy tones of butternut squash. Serve it as a show-stopping side or the star of your vegetarian feast.

Healthy Butternut Squash Gratin with Almond Milk

Ever find yourself staring at a butternut squash, wondering how to turn this autumnal beauty into a dish that’s both nutritious and indulgent? Look no further, because this Healthy Butternut Squash Gratin with Almond Milk is about to become your new best friend.

Ingredients

• 1 medium butternut squash, peeled and thinly sliced
• 1 cup unsweetened almond milk
• 1 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1 tbsp chopped fresh thyme

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Arrange the thinly sliced butternut squash in the prepared baking dish, overlapping slightly for that perfect gratin look.
3. In a small bowl, whisk together the almond milk, salt, pepper, and nutmeg. Pour this mixture evenly over the squash.
4. Sprinkle the grated Parmesan cheese and chopped thyme over the top. For an extra crispy top, you can add a little more cheese—no judgment here.
5. Bake in the preheated oven for 45 minutes, or until the squash is tender and the top is golden brown. If the top isn’t as crispy as you’d like, broil for an additional 2-3 minutes, but watch it closely to avoid burning.
6. Let the gratin sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Just imagine the creamy texture of the squash paired with the crispy, cheesy top—it’s a match made in heaven. Serve this gratin as a standout side at your next dinner party or enjoy it as a cozy, solo meal with a side of greens.

Butternut Squash Gratin with Sage and Thyme

Venture into the cozy embrace of autumn with a dish that’s as heartwarming as your favorite sweater. This butternut squash gratin, kissed with sage and thyme, is your ticket to flavor town—population: you and your fork.

Ingredients

• 1 butternut squash (about 2 lbs), peeled and thinly sliced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp fresh sage, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. Arrange the thinly sliced butternut squash in the prepared baking dish, overlapping slightly for a pretty presentation.
3. In a medium bowl, whisk together the heavy cream, Parmesan cheese, sage, thyme, salt, pepper, and nutmeg until well combined.
4. Pour the cream mixture evenly over the squash, ensuring every slice gets a little love.
5. Cover the dish with aluminum foil and bake for 30 minutes. Tip: This helps the squash soften perfectly without drying out.
6. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly. Tip: Keep an eye on it to prevent over-browning.
7. Let the gratin rest for 10 minutes before serving. Tip: This allows the flavors to meld beautifully and makes it easier to slice.

Unbelievably creamy with a hint of earthy herbs, this gratin is a showstopper. Serve it as the star of your dinner table or alongside a juicy roast for a meal that’ll have everyone asking for seconds.

Cheesy Butternut Squash Gratin with Breadcrumbs

Get ready to dive fork-first into a dish that’s the love child of comfort food and your grandma’s secret recipe—Cheesy Butternut Squash Gratin with Breadcrumbs. It’s the kind of meal that makes you forget about your diet, your ex, and even that pile of laundry waiting for you.

Ingredients

• 1 butternut squash, peeled and sliced into 1/4-inch rounds
• 2 cups heavy cream
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp nutmeg

Instructions

1. Preheat your oven to 375°F and grease a baking dish with butter.
2. Layer the butternut squash rounds in the dish, slightly overlapping, until the bottom is fully covered.
3. In a bowl, mix the heavy cream, Gruyère, Parmesan, salt, pepper, and nutmeg. Pour half over the squash.
4. Add another layer of squash, then cover with the remaining cream mixture.
5. Combine breadcrumbs with melted butter and sprinkle evenly over the top. Tip: For extra crunch, toast the breadcrumbs before mixing.
6. Bake for 45 minutes, or until the top is golden and the squash is tender when pierced with a fork. Tip: Cover with foil if the top browns too quickly.
7. Let it rest for 10 minutes before serving. Tip: This allows the gratin to set, making it easier to slice.

Absolutely irresistible, this gratin boasts a creamy interior with a crispy, golden top. Serve it as the star of your dinner table or alongside a simple green salad for a meal that’s anything but simple.

Butternut Squash Gratin with a Crunchy Pecan Topping

Zesty and vibrant, this butternut squash gratin is your ticket to a cozy night in, proving that comfort food can indeed have a crunchy, nutty twist. Perfect for when you’re looking to impress or simply treat yourself to something decadently wholesome.

Ingredients

• 1 large butternut squash, peeled and thinly sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chopped pecans
• 1/4 cup breadcrumbs
• 2 tbsp melted butter
• 1 tsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Layer the thinly sliced butternut squash in the dish, slightly overlapping the slices for a beautiful presentation.
3. In a small bowl, mix the heavy cream, Parmesan cheese, salt, and pepper. Pour this mixture evenly over the squash.
4. Cover the dish with foil and bake for 30 minutes, allowing the squash to become tender.
5. While the gratin bakes, combine the chopped pecans, breadcrumbs, melted butter, and thyme in a bowl for the topping.
6. After 30 minutes, remove the foil and sprinkle the pecan topping evenly over the gratin.
7. Return the dish to the oven, uncovered, and bake for an additional 15 minutes or until the topping is golden and crispy.
8. Let the gratin cool for 5 minutes before serving to allow the flavors to meld beautifully.

Delightfully creamy with a satisfying crunch, this gratin is a textural dream. Serve it as a standout side at your next dinner party or enjoy it as a luxurious main with a simple green salad for contrast.

Vegan Butternut Squash Gratin with Nutritional Yeast

Dive into the cozy embrace of this Vegan Butternut Squash Gratin with Nutritional Yeast, where comfort meets nutrition in a dish so delightful, it’ll have even the most devout carnivores asking for seconds. Perfect for those chilly evenings or when you’re just in the mood to impress with minimal fuss.

Ingredients

• 1 large butternut squash, peeled and thinly sliced
• 2 cups unsweetened almond milk
• 1/4 cup nutritional yeast
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a large bowl, whisk together almond milk, nutritional yeast, olive oil, garlic powder, onion powder, salt, and black pepper until well combined.
3. Layer the thinly sliced butternut squash in the prepared baking dish, then pour the almond milk mixture evenly over the top. Tip: For extra flavor, let the squash marinate in the mixture for 10 minutes before baking.
4. Sprinkle breadcrumbs evenly over the top of the gratin for a crispy finish.
5. Bake in the preheated oven for 45 minutes, or until the squash is tender and the top is golden brown. Tip: Cover with foil if the top starts browning too quickly.
6. Let the gratin rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Outrageously creamy with a hint of nuttiness from the nutritional yeast, this gratin is a textural dream with its tender squash and crispy topping. Serve it as a standout side or bulk it up with some quinoa for a hearty main that’s bound to steal the show.

Conclusion

These 12 Delicious Butternut Squash Gratin Recipes offer a treasure trove of comfort food perfect for any season. Whether you’re craving something creamy, cheesy, or with a crunchy topping, there’s a dish here to satisfy. We’d love to hear which recipe becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!