12 Delicious Broiled Shrimp Scampi Recipes

Ready to elevate your weeknight dinners with minimal effort and maximum flavor? Our roundup of 12 Delicious Broiled Shrimp Scampi Recipes is here to inspire your next culinary adventure. Perfect for busy home cooks, these recipes promise a quick, flavorful escape to the Mediterranean, right from your oven. Dive in and discover your new favorite way to enjoy shrimp scampi!

Garlic Butter Broiled Shrimp Scampi

First, let’s dive into creating a dish that’s as flavorful as it is simple to prepare, perfect for both weeknight dinners and special occasions alike.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter, clarified
• 4 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tbsp fresh lemon juice
• 1/4 tsp red pepper flakes
• 2 tbsp fresh parsley, finely chopped
• Salt, to precise measurement

Instructions

1. Preheat your broiler to 500°F and position the oven rack 6 inches from the heat source.
2. In a large oven-safe skillet, melt the clarified butter over medium heat. Tip: Clarified butter has a higher smoke point, making it ideal for broiling.
3. Add the minced garlic to the skillet, sautéing until fragrant, about 30 seconds, being careful not to burn.
4. Pour in the dry white wine and lemon juice, stirring to combine, and let the mixture simmer for 1 minute to reduce slightly.
5. Add the shrimp to the skillet in a single layer, seasoning lightly with salt and red pepper flakes. Tip: Arrange the shrimp evenly to ensure uniform cooking.
6. Transfer the skillet to the broiler and cook for 2-3 minutes, or until the shrimp are pink and opaque. Tip: Watch closely to prevent overcooking, as shrimp can become rubbery.
7. Remove from the broiler, sprinkle with fresh parsley, and serve immediately.

Ready to enjoy, this Garlic Butter Broiled Shrimp Scampi boasts a succulent texture with a buttery, garlicky sauce that’s brightened by the acidity of lemon. For a creative twist, serve over a bed of zucchini noodles or alongside crusty bread to soak up the delicious sauce.

Lemon Herb Broiled Shrimp Scampi

Kickstart your culinary adventure with this Lemon Herb Broiled Shrimp Scampi, a dish that marries the zest of lemon with the aromatic allure of fresh herbs, all while keeping the process straightforward for beginners.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons clarified butter
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes

Instructions

1. Preheat your broiler to high, ensuring the rack is positioned 6 inches from the heat source.
2. In a large bowl, combine the shrimp, clarified butter, olive oil, minced garlic, lemon juice, lemon zest, parsley, thyme, sea salt, black pepper, and red pepper flakes. Toss gently to coat the shrimp evenly.
3. Transfer the shrimp mixture to a broiler-safe dish, arranging the shrimp in a single layer to ensure even cooking.
4. Broil for 2 minutes, then carefully flip each shrimp to promote even browning. Broil for an additional 2 minutes, or until the shrimp are pink and opaque.
5. Remove from the broiler and let rest for 1 minute before serving to allow the flavors to meld.

Outstanding in its simplicity, this dish offers a succulent texture with a vibrant, herbaceous flavor profile. Serve atop a bed of al dente linguine or alongside crusty artisan bread to soak up the delectable sauce.

Spicy Broiled Shrimp Scampi

Amidst the hustle of everyday life, a quick yet elegant dish like Spicy Broiled Shrimp Scampi can bring a touch of sophistication to your dinner table. This recipe, with its bold flavors and simple preparation, is perfect for both weeknight dinners and special occasions.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons clarified butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup dry white wine
• 1 tablespoon fresh lemon juice
• 1/4 cup finely chopped parsley
• Salt, to precise measurement

Instructions

1. Preheat your broiler to 500°F and position the oven rack 6 inches from the heat source.
2. In a large oven-safe skillet, heat clarified butter over medium heat until shimmering, about 1 minute.
3. Add minced garlic and red pepper flakes to the skillet, sautéing until fragrant, approximately 30 seconds, being careful not to burn the garlic.
4. Increase the heat to medium-high, add the shrimp in a single layer, and cook for 1 minute per side until they just start to turn pink.
5. Pour in the dry white wine and lemon juice, stirring to combine, and allow the mixture to simmer for 1 minute to slightly reduce.
6. Transfer the skillet to the preheated broiler and broil for 2 minutes, or until the shrimp are fully cooked and slightly charred at the edges.
7. Remove from the oven, sprinkle with finely chopped parsley and a precise pinch of salt, then toss to combine.

Great for serving over a bed of al dente linguine or alongside a crisp green salad, this Spicy Broiled Shrimp Scampi offers a delightful contrast of textures—succulent shrimp with a slight crunch from the broiling, all enveloped in a garlicky, buttery sauce with a kick of heat.

Cajun Broiled Shrimp Scampi

Kickstart your culinary adventure with this Cajun Broiled Shrimp Scampi, a dish that marries the bold flavors of Cajun seasoning with the classic elegance of shrimp scampi. Perfect for beginners, this recipe guides you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 1 pound large wild-caught shrimp, peeled and deveined
• 3 tablespoons clarified butter
• 4 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1/2 cup dry white wine
• 1 tablespoon fresh lemon juice
• 2 tablespoons finely chopped fresh parsley
• 1/4 teaspoon sea salt

Instructions

1. Preheat your broiler to 500°F and position the oven rack 6 inches from the heat source.
2. In a large oven-safe skillet, heat clarified butter over medium heat until shimmering, about 1 minute.
3. Add minced garlic to the skillet, sautéing until fragrant, approximately 30 seconds, being careful not to burn.
4. Toss the shrimp with Cajun seasoning and sea salt, then add to the skillet, cooking for 2 minutes per side until just pink.
5. Pour in the white wine and lemon juice, simmering for 2 minutes to reduce slightly.
6. Transfer the skillet to the broiler, broiling for 2 minutes until the shrimp are lightly charred and cooked through.
7. Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Delight in the succulent texture of the shrimp, perfectly complemented by the spicy Cajun seasoning and the bright acidity of lemon. Serve over a bed of al dente linguine or with crusty bread to soak up the flavorful sauce for an unforgettable meal.

Parmesan Crusted Broiled Shrimp Scampi

Venturing into the realm of seafood delights, this Parmesan Crusted Broiled Shrimp Scampi is a masterpiece that combines succulent shrimp with a golden, cheesy crust. Perfect for beginners, this recipe guides you through each step with precision, ensuring a dish that’s both impressive and approachable.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons clarified butter
• 3 cloves garlic, minced
• 1/4 cup dry white wine
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, finely chopped
• Salt, to taste

Instructions

1. Preheat your broiler to high and position the oven rack 6 inches from the heat source.
2. In a large skillet over medium heat, melt the clarified butter. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Increase the heat to medium-high, add the shrimp, and cook for 1 minute per side until they start to turn pink.
4. Pour in the white wine and lemon juice, simmering for 2 minutes to reduce slightly. Tip: The wine should bubble vigorously but not boil over.
5. Remove the skillet from heat. Sprinkle the shrimp evenly with Parmesan cheese, panko breadcrumbs, and red pepper flakes.
6. Transfer the skillet to the broiler. Broil for 2-3 minutes until the topping is golden and crispy. Tip: Watch closely to prevent burning.
7. Remove from the broiler, garnish with fresh parsley, and season with salt if needed. Tip: Let it sit for a minute before serving to allow flavors to meld.

Mouthwatering and crisp, this shrimp scampi boasts a delightful contrast between the tender shrimp and the crunchy Parmesan crust. Serve it over a bed of angel hair pasta or alongside a crisp green salad for a complete meal that’s sure to impress.

White Wine Broiled Shrimp Scampi

Sometimes, the simplest dishes bring the most joy, especially when they’re as effortlessly elegant as this White Wine Broiled Shrimp Scampi. Perfect for a quick weeknight dinner or a fancy weekend feast, this dish combines succulent shrimp with a buttery, garlicky white wine sauce that’s sure to impress.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 3 tbsp clarified butter
• 4 cloves garlic, finely minced
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1 tbsp fresh lemon juice
• 1/4 tsp crushed red pepper flakes
• 1/4 cup finely chopped fresh parsley
• Salt, to precise taste

Instructions

1. Preheat your broiler to high and position the oven rack 6 inches from the heat source.
2. In a large oven-safe skillet, heat the clarified butter over medium heat until shimmering.
3. Add the minced garlic and sauté for 1 minute, or until fragrant but not browned, to avoid bitterness.
4. Increase the heat to medium-high and add the shrimp, arranging them in a single layer for even cooking.
5. Cook the shrimp for 2 minutes per side, just until they start to turn pink but are not fully cooked.
6. Pour in the white wine and lemon juice, then sprinkle with crushed red pepper flakes and a precise pinch of salt.
7. Transfer the skillet to the broiler and cook for 3 minutes, or until the shrimp are opaque and the sauce is slightly reduced.
8. Remove from the oven and immediately sprinkle with chopped parsley for a fresh, vibrant finish.

Generously spoon the shrimp and sauce over a bed of al dente linguine or serve with crusty bread to soak up every last drop of the garlicky, wine-infused butter. The shrimp should be perfectly tender, with a slight bite from the broiler’s heat, while the sauce offers a harmonious balance of richness and acidity.

Garlic Lemon Broiled Shrimp Scampi

One of the most delightful ways to enjoy seafood is with this Garlic Lemon Broiled Shrimp Scampi, a dish that combines the brightness of lemon with the rich, garlicky goodness that scampi is known for. Perfect for a quick weeknight dinner or a fancy weekend feast, this recipe is as straightforward as it is delicious.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons clarified butter
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley
• Salt, to precise taste

Instructions

1. Preheat your broiler to high and position the oven rack 6 inches from the heat source.
2. In a large bowl, combine the shrimp, clarified butter, minced garlic, lemon juice, lemon zest, and red pepper flakes. Toss until the shrimp are evenly coated.
3. Arrange the shrimp in a single layer on a broiler-safe baking sheet or dish.
4. Broil the shrimp for 2 minutes, then flip each shrimp carefully to ensure even cooking.
5. Broil for an additional 2 minutes, or until the shrimp are pink and opaque.
6. Remove from the oven and immediately sprinkle with chopped fresh parsley and a precise pinch of salt.

Zesty and vibrant, this Garlic Lemon Broiled Shrimp Scampi offers a perfect balance of flavors with a slightly crisp texture from the broiling process. Serve it over a bed of al dente linguine or alongside a crisp green salad for a complete meal that’s sure to impress.

Herb Butter Broiled Shrimp Scampi

Mastering the art of quick, flavorful seafood dishes starts with this Herb Butter Broiled Shrimp Scampi, a dish that combines simplicity with elegance. Let’s walk through the process together, ensuring every step is clear and achievable, even for beginners.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 4 tbsp unsalted European-style butter, softened
• 2 tbsp extra-virgin olive oil
• 3 cloves garlic, finely minced
• 1 tbsp fresh lemon zest
• 2 tbsp freshly squeezed lemon juice
• 1/4 cup finely chopped fresh parsley
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp crushed red pepper flakes

Instructions

1. Preheat your broiler to high, ensuring the rack is positioned 6 inches from the heat source.
2. In a medium bowl, combine the softened butter, olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, sea salt, black pepper, and red pepper flakes. Mix until fully incorporated.
3. Arrange the shrimp in a single layer on a broiler-safe baking sheet. Tip: For even cooking, ensure the shrimp are of similar size.
4. Evenly distribute the herb butter mixture over the shrimp, coating each piece thoroughly.
5. Broil the shrimp for 4-5 minutes, or until they turn pink and opaque, and the butter is bubbly. Tip: Watch closely to prevent burning, as broiling times can vary by oven.
6. Remove from the oven and let rest for 1 minute before serving. Tip: This allows the juices to redistribute, ensuring moist shrimp.

Light and succulent, these shrimp boast a vibrant garlic-lemon flavor with a hint of heat, perfect over a bed of al dente pasta or alongside crusty artisan bread to soak up the rich butter sauce.

Chili Lime Broiled Shrimp Scampi

Ready to elevate your seafood game with a dish that’s bursting with flavor and ready in minutes? This Chili Lime Broiled Shrimp Scampi combines the zest of lime and the heat of chili with succulent shrimp, creating a dish that’s both vibrant and satisfying.

Ingredients

• 1 pound large wild-caught shrimp, peeled and deveined
• 3 tablespoons clarified butter
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 2 cloves garlic, minced
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons finely chopped fresh cilantro

Instructions

1. Preheat your broiler to high (500°F) and position the oven rack 6 inches from the heat source.
2. In a large bowl, combine the shrimp, clarified butter, lime juice, chili powder, minced garlic, sea salt, and black pepper. Toss gently to ensure each shrimp is evenly coated. Tip: Let the shrimp marinate for 5 minutes to absorb the flavors.
3. Arrange the shrimp in a single layer on a broiler-safe baking sheet. Tip: Use a wire rack on the baking sheet for even cooking and to prevent sticking.
4. Broil the shrimp for 2 minutes, then flip each shrimp carefully. Broil for an additional 2 minutes, or until the shrimp are opaque and slightly charred at the edges. Tip: Watch closely to avoid overcooking, as shrimp can become rubbery.
5. Remove from the oven and immediately sprinkle with chopped cilantro.

Aromatic and slightly spicy, this Chili Lime Broiled Shrimp Scampi offers a perfect balance of flavors with a tender, juicy texture. Serve it over a bed of quinoa or with crusty bread to soak up the delicious juices for a complete meal.

Garlic Parmesan Broiled Shrimp Scampi

This Garlic Parmesan Broiled Shrimp Scampi is a delightful dish that combines the succulence of shrimp with the rich flavors of garlic and Parmesan. Today, we’ll guide you through each step to ensure your dish turns out perfectly.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp clarified butter
• 4 cloves garlic, minced
• 1/4 cup freshly grated Parmesan cheese
• 1 tbsp lemon juice
• 1/4 tsp red pepper flakes
• 1/4 cup fresh parsley, finely chopped
• Salt, to precise taste

Instructions

1. Preheat your broiler to 500°F and position the oven rack 6 inches from the heat source.
2. In a large bowl, combine the shrimp, clarified butter, minced garlic, lemon juice, red pepper flakes, and a pinch of salt. Toss until the shrimp are evenly coated.
3. Arrange the shrimp in a single layer on a broiler-safe baking sheet. Tip: Ensure the shrimp are not overlapping to allow even cooking.
4. Broil the shrimp for 2 minutes, then carefully flip each shrimp. Tip: Watch closely to prevent burning, as broilers can vary in intensity.
5. Sprinkle the grated Parmesan cheese evenly over the shrimp and return to the broiler for an additional 1-2 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and immediately sprinkle with fresh parsley. Tip: The residual heat will wilt the parsley slightly, releasing its aroma.

Garlic Parmesan Broiled Shrimp Scampi offers a perfect balance of tender shrimp with a crispy, cheesy topping. Serve it over a bed of angel hair pasta or with a side of crusty bread to soak up the flavorful butter sauce.

Tomato Basil Broiled Shrimp Scampi

Preparing a delicious Tomato Basil Broiled Shrimp Scampi is simpler than you might think, and it’s a perfect dish to impress with minimal effort. Let’s dive into the methodical steps to create this flavorful seafood delight.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp clarified butter
• 4 garlic cloves, minced
• 1/2 cup dry white wine
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, thinly sliced
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp red pepper flakes
• 1 tbsp lemon zest
• 2 tbsp freshly squeezed lemon juice

Instructions

1. Preheat your broiler to high and position the oven rack 6 inches from the heat source.
2. In a large oven-safe skillet, heat clarified butter over medium heat until shimmering.
3. Add minced garlic to the skillet and sauté for 30 seconds, or until fragrant, being careful not to burn.
4. Pour in dry white wine, increase heat to medium-high, and simmer for 2 minutes to reduce slightly.
5. Add the shrimp to the skillet, arranging them in a single layer, and season with sea salt, black pepper, and red pepper flakes.
6. Scatter cherry tomatoes around the shrimp, then broil for 2-3 minutes, or until shrimp are pink and opaque.
7. Remove skillet from the oven and immediately sprinkle with lemon zest, lemon juice, and fresh basil, tossing gently to combine.
8. Tip: For an even cook, ensure shrimp are of uniform size. Tip: Let the wine reduce properly to concentrate flavors. Tip: Watch the shrimp closely under the broiler to prevent overcooking.

With its succulent shrimp, vibrant tomatoes, and aromatic basil, this dish offers a delightful balance of flavors and textures. Serve it over a bed of al dente linguine or with crusty bread to soak up the savory sauce for a truly memorable meal.

Creamy Garlic Broiled Shrimp Scampi

Mastering the art of shrimp scampi begins with understanding the balance between the richness of butter and the sharpness of garlic. This Creamy Garlic Broiled Shrimp Scampi recipe is designed to guide you through each step, ensuring a dish that’s both luxurious and approachable.

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 3 tbsp clarified butter
• 4 cloves garlic, finely minced
• 1/2 cup heavy cream
• 1/4 cup dry white wine
• 1 tbsp fresh lemon juice
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp finely chopped fresh parsley

Instructions

1. Preheat your broiler to high, ensuring the rack is positioned 6 inches from the heat source.
2. In a large oven-safe skillet, melt the clarified butter over medium heat until it begins to foam slightly.
3. Add the minced garlic to the skillet, sautéing for 1 minute or until fragrant but not browned, to avoid bitterness.
4. Arrange the shrimp in a single layer in the skillet, cooking for 2 minutes per side until they just start to turn pink.
5. Pour in the white wine and lemon juice, simmering for 1 minute to reduce slightly.
6. Stir in the heavy cream, sea salt, and black pepper, bringing the mixture to a gentle simmer for 2 minutes to thicken slightly.
7. Transfer the skillet to the broiler, broiling for 3 minutes or until the shrimp are fully opaque and the sauce is bubbly and lightly golden.
8. Remove from the broiler and sprinkle with fresh parsley before serving.

Yield a dish where the shrimp are perfectly tender, enveloped in a sauce that’s rich yet balanced with acidity. Serve this scampi over a bed of al dente linguine or with crusty bread to soak up every last drop of the creamy garlic sauce.

Conclusion

Ready to elevate your dinner game? This roundup of 12 Delicious Broiled Shrimp Scampi Recipes offers a treasure trove of flavors to explore. Whether you’re craving something classic or adventurous, there’s a dish here to satisfy. We’d love to hear which recipe becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!