12 Creamy Broccoli Cheese Soup Recipes

Mmm, there’s nothing quite like a bowl of creamy broccoli cheese soup to warm you up from the inside out. Whether you’re craving a quick weeknight dinner or a comforting meal to enjoy on a chilly evening, our roundup of 12 delectable recipes has got you covered. Dive into these cheesy, veggie-packed delights and find your next favorite bowl of comfort!

Classic Broccoli Cheese Soup

Zesty and comforting, this Classic Broccoli Cheese Soup is your go-to for a quick, creamy fix. **Blend** fresh broccoli with sharp cheddar for a bowl that’s both nutritious and indulgent.

Ingredients

• For the base:
  • 4 cups fresh broccoli florets
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 3 cups chicken broth
• For the cheese sauce:
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. **Sauté** onion and garlic in a large pot over medium heat until translucent, about 5 minutes.
2. **Add** broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes, until broccoli is tender.
3. **Blend** the soup until smooth using an immersion blender, or transfer to a blender in batches.
4. **Melt** butter in the same pot over medium heat. **Whisk** in flour to create a roux, cooking for 1 minute.
5. **Gradually add** milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.
6. **Stir in** shredded cheddar cheese until fully melted and smooth. Season with salt and pepper.
7. **Combine** the cheese sauce with the blended broccoli mixture. Heat through for 2 minutes.

Flavor-packed and velvety, this soup pairs perfectly with crusty bread or a sprinkle of extra cheese on top. **Serve** it hot for the ultimate comfort food experience.

Slow Cooker Broccoli Cheese Soup

Kick off your cozy meal prep with this creamy, dreamy Slow Cooker Broccoli Cheese Soup. It’s the ultimate set-it-and-forget-it dish that packs a punch of flavor with minimal effort.

Ingredients

• For the soup base:
  • 4 cups broccoli florets
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
• For the cheese sauce:
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour

Instructions

1. Place the broccoli florets, diced onion, minced garlic, and chicken broth into the slow cooker.
2. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the broccoli is tender.
3. In a small saucepan over medium heat, melt the butter. Whisk in the flour to create a roux, cooking for 1 minute until golden.
4. Gradually whisk in the heavy cream until the mixture is smooth and thickened, about 3 minutes.
5. Stir the cheddar and Parmesan cheeses into the cream mixture until fully melted and combined.
6. Pour the cheese sauce into the slow cooker with the broccoli mixture. Stir well to combine.
7. Cover and cook on HIGH for an additional 30 minutes, allowing the flavors to meld.
8. Use an immersion blender to partially puree the soup for a creamy texture with some chunks, or leave it as is for a chunkier soup.

Rich and velvety, this soup boasts a perfect balance of sharp cheese and fresh broccoli. Serve it in a bread bowl for an edible container that soaks up every last drop.

Vegan Broccoli Cheese Soup

Yearning for a creamy, dreamy soup that’s both indulgent and kind to the planet? **Vegan Broccoli Cheese Soup** is your answer—packed with flavor, no dairy in sight.

Ingredients

• For the base:
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
• For the creaminess:
  • 2 cups raw cashews, soaked for 4 hours
  • 1 cup water
  • 2 tbsp nutritional yeast
  • 1 tsp salt
• For the broccoli:
  • 4 cups broccoli florets

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until translucent, about 5 minutes.
2. Pour in vegetable broth and bring to a simmer. Tip: A good simmer means small bubbles breaking the surface gently.
3. Drain cashews and blend with water, nutritional yeast, and salt until completely smooth. Tip: A high-speed blender ensures the creamiest texture.
4. Add broccoli florets to the pot and cook until just tender, about 5 minutes. Tip: Keep them bright green for the best texture.
5. Stir in the cashew mixture and simmer for another 5 minutes, stirring occasionally.

Silky, rich, and with a cheesy depth that surprises, this soup is a hug in a bowl. Serve with crusty bread or sprinkle with smoked paprika for an extra kick.

Gluten-Free Broccoli Cheese Soup

Craving something creamy, cheesy, and totally guilt-free? This gluten-free broccoli cheese soup is your dream come true—packed with flavor, easy to whip up, and perfect for any day of the week.

Ingredients

• For the base: 2 tbsp olive oil, 1 medium onion (diced), 2 cloves garlic (minced), 4 cups broccoli florets, 3 cups chicken or vegetable broth
• For the cheese sauce: 2 tbsp butter, 2 tbsp gluten-free flour, 1 cup milk, 1 cup heavy cream, 2 cups shredded cheddar cheese, 1/2 tsp salt, 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until translucent, about 5 minutes.
2. Add broccoli florets and broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes, or until broccoli is tender.
3. While the soup simmers, melt butter in a separate saucepan over medium heat. Whisk in gluten-free flour to create a roux, cooking for 1 minute until golden.
4. Gradually whisk in milk and heavy cream to the roux, ensuring no lumps remain. Cook until the mixture thickens, about 5 minutes.
5. Stir in shredded cheddar cheese, salt, and pepper until the cheese is fully melted and the sauce is smooth.
6. Combine the cheese sauce with the broccoli mixture in the large pot. Stir well to integrate.
7. Use an immersion blender to partially puree the soup for a creamy texture with some broccoli chunks remaining, if desired.

Absolutely velvety with a sharp cheddar kick, this soup is a bowl of comfort. Serve it with a sprinkle of extra cheese on top or a side of gluten-free bread for dipping.

Spicy Broccoli Cheese Soup

Craving a bowl of comfort with a kick? This Spicy Broccoli Cheese Soup blends creamy, cheesy goodness with a fiery twist—perfect for those who love their comfort food with a side of heat.

Ingredients

• For the base: 2 tbsp unsalted butter, 1 small onion (diced), 2 cloves garlic (minced), 1/4 cup all-purpose flour, 2 cups whole milk, 2 cups chicken broth
• For the spice: 1 tsp cayenne pepper, 1/2 tsp smoked paprika
• For the veggies and cheese: 4 cups broccoli florets, 2 cups shredded sharp cheddar cheese, 1 cup shredded Monterey Jack cheese
• For garnish: 1/4 cup chopped green onions, 1/2 cup sour cream

Instructions

1. Melt butter in a large pot over medium heat. Add onion and garlic; sauté until translucent, about 5 minutes.
2. Sprinkle flour over the onions and garlic, stirring constantly for 1 minute to create a roux.
3. Gradually whisk in milk and chicken broth, ensuring no lumps remain. Bring to a simmer.
4. Stir in cayenne pepper and smoked paprika. Simmer for 5 minutes, stirring occasionally.
5. Add broccoli florets. Cook until tender, about 10 minutes, stirring occasionally.
6. Reduce heat to low. Gradually add cheddar and Monterey Jack cheeses, stirring until fully melted and smooth.
7. Season with salt if needed. Serve hot, garnished with green onions and a dollop of sour cream.

Whisk together a bowl of this soup for a velvety texture that’s rich with cheese and punctuated by the crunch of broccoli. The cayenne and smoked paprika add a smoky depth that’ll have you reaching for seconds. Try serving it in a bread bowl for an edible, Instagram-worthy presentation.

Broccoli Cheese Soup with Bacon

Feast your eyes on this creamy, dreamy bowl of comfort that’s about to become your weeknight hero. Packed with sharp cheddar, crispy bacon, and tender broccoli, it’s a hug in a bowl.

Ingredients

• For the soup base:
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
• For the flavor:
  • 4 cups broccoli florets
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the cheese and bacon:
  • 2 cups shredded sharp cheddar cheese
  • 6 slices bacon, cooked and crumbled

Instructions

1. Melt butter in a large pot over medium heat. Tip: Keep the heat medium to avoid browning the butter.
2. Add diced onion and minced garlic, sauté until translucent, about 3 minutes.
3. Whisk in flour to create a roux, cooking for 1 minute until golden. Tip: Constant whisking prevents lumps.
4. Gradually pour in chicken broth, whisking continuously to combine with the roux.
5. Add broccoli florets, salt, and pepper. Bring to a simmer, then reduce heat and cook for 10 minutes until broccoli is tender.
6. Stir in heavy cream and bring the soup back to a gentle simmer.
7. Remove from heat and stir in shredded cheddar until melted and smooth. Tip: Adding cheese off heat prevents separation.
8. Ladle into bowls and top with crumbled bacon.

Brimming with velvety cheese and the crunch of bacon, this soup strikes the perfect balance between rich and refreshing. Serve it with a side of crusty bread for dipping or over a baked potato for a heartier meal.

Healthy Broccoli Cheese Soup

Perfect for those chilly evenings or when you’re craving something creamy without the guilt—this Healthy Broccoli Cheese Soup is your go-to. Packed with nutrients and flavor, it’s a bowl of comfort that doesn’t compromise.

Ingredients

• For the base: 1 tbsp olive oil, 1 small onion (diced), 2 cloves garlic (minced), 4 cups broccoli florets (chopped), 2 cups low-sodium chicken broth
• For the cheese sauce: 1 cup unsweetened almond milk, 1 cup shredded sharp cheddar cheese, 1 tbsp cornstarch, 1/2 tsp salt, 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 small diced onion and sauté until translucent, about 3 minutes.
2. Stir in 2 cloves minced garlic and cook for 30 seconds until fragrant.
3. Add 4 cups chopped broccoli florets and 2 cups chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes until broccoli is tender. Tip: For a smoother soup, blend half the mixture before adding the cheese sauce.
4. In a separate bowl, whisk together 1 cup almond milk, 1 tbsp cornstarch, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
5. Pour the almond milk mixture into the pot with the broccoli. Cook over medium heat, stirring constantly, until the soup thickens, about 5 minutes.
6. Remove from heat and stir in 1 cup shredded cheddar cheese until melted and smooth. Tip: For extra creaminess, add a splash more almond milk if needed.
7. Season with additional salt and pepper if desired. Tip: Garnish with extra cheese or a sprinkle of red pepper flakes for a kick.

This soup boasts a velvety texture with a sharp cheesy flavor that’s balanced by the freshness of broccoli. Try serving it in a bread bowl for an extra cozy meal.

Broccoli Cheese Soup with Cauliflower

Hungry for a creamy, dreamy bowl of comfort? This Broccoli Cheese Soup with Cauliflower is your ticket to flavor town—no passport required.

Ingredients

• For the soup base:
  • 2 tbsp unsalted butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
• For the veggies and cheese:
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add diced onion and minced garlic, sauté until translucent, about 5 minutes.
3. Pour in chicken or vegetable broth, bring to a boil.
4. Add broccoli and cauliflower florets, reduce heat to simmer for 10 minutes until veggies are tender.
5. Stir in heavy cream, salt, and pepper, simmer for another 5 minutes.
6. Remove pot from heat, blend soup until smooth using an immersion blender.
7. Return pot to low heat, add shredded cheddar cheese, stir until fully melted.

Outrageously creamy with a sharp cheddar kick, this soup pairs perfectly with crusty bread or a sprinkle of extra cheese on top for the ultimate indulgence.

Broccoli Cheese Soup with Carrots

Ready to dive into a bowl of comfort? This Broccoli Cheese Soup with Carrots blends creamy, cheesy goodness with a veggie-packed punch—perfect for those cozy nights in.

Ingredients

• For the base:
  • 2 tbsp unsalted butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 cups carrots, diced
  • 4 cups broccoli florets
  • 4 cups chicken broth
• For the cheese sauce:
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Melt butter in a large pot over medium heat. Add onion and garlic; sauté until translucent, about 3 minutes.
2. Stir in carrots and broccoli; cook for 5 minutes, stirring occasionally.
3. Pour in chicken broth; bring to a boil. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
4. In a separate saucepan, whisk flour into milk until smooth. Cook over medium heat, stirring constantly, until thickened, about 5 minutes.
5. Gradually add cheese to the milk mixture, stirring until melted and smooth. Season with salt and pepper.
6. Combine cheese sauce with the vegetable mixture. Simmer together for 5 minutes, stirring occasionally.
7. Let’s get creative—blend half the soup for a smoother texture, leaving some chunks for bite. Serve hot with a sprinkle of extra cheese or crusty bread on the side.

Lusciously creamy with a hint of crunch from the veggies, this soup is a texture dream. Try topping with crispy bacon bits for an extra flavor kick or serve in a bread bowl for the ultimate comfort meal.

Broccoli Cheese Soup with Potatoes

Make your taste buds dance with this creamy, dreamy Broccoli Cheese Soup with Potatoes. It’s the ultimate comfort food hack for busy weeknights.

Ingredients

• For the base: 2 tbsp butter, 1 small onion (diced), 2 cloves garlic (minced), 2 cups chicken broth, 2 cups milk, 2 cups peeled and diced potatoes
• For the broccoli: 3 cups chopped broccoli florets
• For the cheese sauce: 2 tbsp all-purpose flour, 2 cups shredded cheddar cheese, 1/2 tsp salt, 1/4 tsp black pepper

Instructions

1. Melt butter in a large pot over medium heat. Add onion and garlic, sauté until translucent, about 3 minutes.
2. Pour in chicken broth and milk, bring to a simmer. Tip: Keep the heat medium to avoid curdling the milk.
3. Add diced potatoes, cook until tender, about 10 minutes. Tip: Pierce with a fork to check doneness.
4. Stir in broccoli florets, cook for another 5 minutes until bright green and slightly tender.
5. Sprinkle flour over the soup, whisk quickly to avoid lumps. Cook for 2 minutes to thicken.
6. Reduce heat to low, gradually add shredded cheddar cheese, stirring until melted and smooth. Tip: Add cheese slowly for a silky texture.
7. Season with salt and pepper, stir well. Serve hot.

Enjoy the velvety texture with chunks of potato and broccoli in every bite. Elevate it with a sprinkle of extra cheese or crispy bacon bits on top for that Instagram-worthy finish.

Broccoli Cheese Soup with Chicken

Perfect for those chilly evenings, this Broccoli Cheese Soup with Chicken packs a creamy, cheesy punch that’ll have you coming back for seconds. Pair it with crusty bread for the ultimate comfort meal.

Ingredients

• For the soup base:
  • 2 tbsp unsalted butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups whole milk
• For the chicken and veggies:
  • 1 lb chicken breast, diced
  • 4 cups broccoli florets
  • 1 large carrot, diced
• For the cheese sauce:
  • 2 cups shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Melt butter in a large pot over medium heat. Add onion and garlic, sautéing until translucent, about 3 minutes.
2. Sprinkle flour over the onions, stirring constantly for 1 minute to create a roux.
3. Gradually whisk in chicken broth and milk, ensuring no lumps remain. Bring to a simmer.
4. Add diced chicken, broccoli, and carrot to the pot. Simmer for 15 minutes, or until chicken is cooked through.
5. Reduce heat to low. Stir in cheddar cheese, salt, and pepper until the cheese is fully melted and the soup is creamy.
6. Serve hot, garnished with extra cheese if desired. Tip: For a smoother soup, blend half before adding the cheese.

Silky smooth with chunks of tender chicken and crisp-tender veggies, this soup is a texture dream. Try serving it in a bread bowl for an extra dose of cozy.

Broccoli Cheese Soup with Mushrooms

Make your taste buds dance with this creamy, dreamy Broccoli Cheese Soup with Mushrooms. It’s the ultimate comfort food with a gourmet twist.

Ingredients

• For the base: 2 tbsp butter, 1 cup diced onions, 2 cloves minced garlic, 1 cup sliced mushrooms
• For the soup: 4 cups chopped broccoli, 3 cups chicken broth, 1 cup heavy cream
• For the cheese sauce: 2 cups shredded cheddar cheese, 1/2 cup grated Parmesan cheese, 1 tbsp cornstarch

Instructions

1. Melt butter in a large pot over medium heat (350°F).
2. Add onions, garlic, and mushrooms. Sauté for 5 minutes until onions are translucent.
3. Tip: Don’t rush the sauté—this builds the soup’s flavor base.
4. Stir in broccoli and chicken broth. Bring to a boil, then reduce heat to simmer for 10 minutes.
5. Tip: Keep the lid on to retain all the nutrients and flavors.
6. Blend half the soup until smooth for a creamy texture with chunks.
7. Return to pot, stir in heavy cream, and bring to a gentle simmer.
8. Toss cheddar and Parmesan with cornstarch to prevent clumping, then gradually stir into the soup until melted.
9. Tip: Low heat is key to a smooth cheese sauce—no grainy textures here!
10. Serve hot, garnished with extra cheese or croutons for crunch.

Velvety smooth with a sharp cheese kick, this soup pairs perfectly with a crusty bread bowl for an edible serving dish.

Conclusion

Savory, comforting, and utterly delicious, these 12 Creamy Broccoli Cheese Soup Recipes are a must-try for any home cook looking to warm up their mealtime. Whether you’re in the mood for something classic or craving a twist on the traditional, there’s a recipe here for everyone. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!