12 Delicious Blueberry and Raisin Jam Recipes You Must Try

Venture into the sweet and tangy world of homemade jams with our roundup of 12 Delicious Blueberry and Raisin Jam Recipes You Must Try. Perfect for spreading on toast, swirling into yogurt, or gifting to friends, these recipes promise to add a burst of flavor to your pantry. Whether you’re a jam novice or a preserving pro, there’s something here to inspire your next kitchen adventure. Let’s get jamming!

Homemade Blueberry and Raisin Jam

Forget store-bought jam—this Homemade Blueberry and Raisin Jam is your ticket to breakfast glory. Whip it up in minutes and slather it on everything.

Ingredients

• For the jam:
  • 2 cups fresh blueberries
  • 1/2 cup raisins
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon

Instructions

1. Rinse the blueberries under cold water and pat them dry with a paper towel.
2. In a medium saucepan, combine the blueberries, raisins, sugar, lemon juice, and cinnamon.
3. Cook over medium heat, stirring constantly, until the sugar dissolves—about 5 minutes.
4. Increase the heat to medium-high and bring the mixture to a boil. Tip: Use a wooden spoon to stir to prevent sticking.
5. Reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the jam thickens. Tip: To test if it’s ready, place a small amount on a cold plate; if it gels, it’s done.
6. Remove from heat and let cool for 10 minutes. Tip: Skim off any foam for a smoother texture.
7. Transfer the jam to a clean jar and let it cool completely before sealing.

Get ready for a jam that’s bursting with fruity flavors and a perfect balance of sweetness. Try it on toast, swirled into yogurt, or as a surprising twist in your next cheese board.

Spiced Blueberry and Raisin Jam

Unleash a burst of summer in every spoonful with this Spiced Blueberry and Raisin Jam—**bold flavors** and **easy vibes** only.

Ingredients

• For the jam:
• 2 cups fresh blueberries
• 1/2 cup raisins
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions

1. **Combine** blueberries, raisins, sugar, and lemon juice in a medium saucepan over medium heat.
2. **Stir** constantly until the sugar dissolves, about 5 minutes.
3. **Add** cinnamon, nutmeg, and cloves, then **reduce** heat to low.
4. **Simmer** for 20 minutes, stirring occasionally, until the mixture thickens. (Tip: To test thickness, place a small amount on a cold plate; if it gels, it’s ready.)
5. **Remove** from heat and let cool for 10 minutes.
6. **Transfer** to a clean jar and seal tightly. (Tip: For smoother jam, blend half the mixture before sealing.)
7. **Store** in the refrigerator for up to 2 weeks. (Tip: Freeze in small portions for longer storage.)

Heavenly with a **velvety texture** and **spiced sweetness**, this jam slays on toast, swirls into yogurt, or glazes grilled peaches like a boss.

Blueberry and Raisin Jam with Cinnamon

Packed with flavor, this Blueberry and Raisin Jam with Cinnamon is your next breakfast game-changer. Spread it, swirl it, or spoon it—this jam does it all.

Ingredients

• For the jam:
• 2 cups fresh blueberries
• 1/2 cup raisins
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 cup water

Instructions

1. In a medium saucepan, combine blueberries, raisins, sugar, lemon juice, cinnamon, and water.
2. Place the saucepan over medium heat and stir until the sugar dissolves, about 3 minutes.
3. Increase the heat to medium-high and bring the mixture to a boil. Tip: Stir occasionally to prevent sticking.
4. Reduce the heat to low and simmer for 20 minutes, or until the mixture thickens. Tip: To test if it’s ready, place a small amount on a cold plate; if it gels, it’s done.
5. Remove from heat and let cool for 5 minutes. Tip: For a smoother jam, blend half of it and mix back in.
6. Transfer the jam to a clean jar and let it cool completely before sealing.

Absolutely bursting with sweet and tangy flavors, this jam has a chunky yet spreadable texture. Try it swirled into yogurt or as a bold glaze for grilled chicken.

Low Sugar Blueberry and Raisin Jam

Skip the sugar overload without sacrificing flavor—this Low Sugar Blueberry and Raisin Jam is your go-to spread. Sweet, tangy, and packed with antioxidants, it’s a health-conscious twist on a classic.

Ingredients

• For the jam:
• 2 cups fresh blueberries
• 1/2 cup raisins
• 1/4 cup water
• 1 tbsp lemon juice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Combine blueberries, raisins, and water in a medium saucepan over medium heat.
2. Stir in lemon juice, cinnamon, and nutmeg, then bring to a simmer.
3. Reduce heat to low and cook for 20 minutes, stirring occasionally to prevent sticking. Tip: Mash the berries slightly with a spoon for a thicker consistency.
4. Increase heat to medium and cook for an additional 10 minutes, or until the jam reaches your desired thickness. Tip: To test if it’s ready, place a small amount on a cold plate; if it gels, it’s done.
5. Remove from heat and let cool for 5 minutes before transferring to a jar. Tip: For a smoother jam, blend briefly with an immersion blender before cooling.

Keep it chunky or blend it smooth—this jam’s versatility is unmatched. Spread it on toast, swirl into yogurt, or layer with granola for a parfait that pops with flavor.

Blueberry and Raisin Jam with Vanilla

Here’s how to whip up a jar of sunshine that’ll make your morning toast sing. Blueberry and Raisin Jam with Vanilla is your new go-to for a sweet, tangy spread with a hint of luxury.

Ingredients

• For the jam:
• 2 cups fresh blueberries
• 1/2 cup raisins
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 vanilla bean, split and seeds scraped

Instructions

1. Combine blueberries, raisins, sugar, and lemon juice in a medium saucepan over medium heat.
2. Stir constantly until the sugar dissolves, about 5 minutes. Tip: A wooden spoon prevents scratching your pan.
3. Add vanilla bean seeds and the pod to the mixture. Tip: Save the pod for vanilla sugar later!
4. Reduce heat to low and simmer for 20 minutes, stirring occasionally, until thickened. Tip: Test thickness by spooning a bit on a cold plate; it should gel as it cools.
5. Remove the vanilla pod and let the jam cool slightly before transferring to jars.

A luscious blend of juicy blueberries and plump raisins, this jam boasts a velvety texture with pops of vanilla. Slather it on scones or swirl into yogurt for a decadent twist.

Blueberry and Raisin Jam with Orange Zest

Never settle for store-bought when you can whip up this Blueberry and Raisin Jam with Orange Zest in no time. Packed with flavor and super easy to make, it’s your next breakfast game-changer.

Ingredients

• For the jam:
• 2 cups fresh blueberries
• 1/2 cup raisins
• 1 tbsp orange zest
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 cup water

Instructions

1. In a medium saucepan, combine blueberries, raisins, orange zest, sugar, lemon juice, and water over medium heat.
2. Stir the mixture constantly until the sugar dissolves completely, about 5 minutes.
3. Increase the heat to medium-high and bring the mixture to a boil. Tip: Use a wooden spoon to gently mash the blueberries for a chunkier texture.
4. Reduce the heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking. Tip: Skim off any foam that forms on the surface for a clearer jam.
5. Test the jam’s consistency by placing a small amount on a chilled plate. If it gels, it’s ready. If not, simmer for another 5 minutes and test again.
6. Remove from heat and let cool slightly before transferring to a clean jar. Tip: For an extra flavor boost, add a pinch of cinnamon during the last 5 minutes of cooking.

With its perfect balance of sweet and tangy, this jam is a dream on toast or swirled into yogurt. The orange zest adds a bright finish that’ll make your taste buds sing.

Blueberry and Raisin Jam with Lemon Juice

Just when you thought jam couldn’t get any better, here comes a game-changer. Mix blueberries and raisins with a zesty lemon kick for a spread that’s anything but basic.

Ingredients

• For the jam:
  • 2 cups fresh blueberries
  • 1 cup raisins
  • 1/4 cup lemon juice
  • 1 cup granulated sugar
  • 1/2 cup water

Instructions

1. Wash the blueberries and raisins under cold water, then pat them dry with a clean towel.
2. In a medium saucepan, combine the blueberries, raisins, lemon juice, sugar, and water over medium heat.
3. Stir the mixture continuously until the sugar dissolves completely, about 5 minutes. Tip: Use a wooden spoon to prevent scratching your pan.
4. Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes, stirring occasionally. Tip: Skim off any foam that forms on the surface for a clearer jam.
5. After 20 minutes, check the consistency by placing a small amount on a cold plate. If it gels when cooled, it’s ready. If not, simmer for another 5 minutes and test again.
6. Remove the saucepan from the heat and let the jam cool slightly before transferring it to a clean jar. Tip: Sterilize the jar beforehand to extend the jam’s shelf life.

Keep it chunky for a rustic vibe or blend it smooth for a sleek finish. Either way, this jam’s sweet-tart profile is a dream on toast, swirled into yogurt, or as a glaze for meats. Knock your breakfast up a notch with this versatile condiment.

Blueberry and Raisin Jam with Chia Seeds

Packed with antioxidants and fiber, this jam is a game-changer for your morning toast or yogurt bowl. **Blend** fresh blueberries and raisins for a naturally sweet base, then **boost** the nutrition with chia seeds.

Ingredients

• For the jam:
• 2 cups fresh blueberries
• 1/2 cup raisins
• 2 tbsp chia seeds
• 1 tbsp lemon juice
• 1/4 cup water

Instructions

1. **Combine** blueberries, raisins, lemon juice, and water in a medium saucepan over medium heat.
2. **Simmer** for 10 minutes, stirring occasionally, until the fruits break down and the mixture thickens slightly.
3. **Remove** from heat and **mash** the mixture with a fork or potato masher for a chunkier texture, or blend for smooth.
4. **Stir** in chia seeds and let the jam sit for 5 minutes to thicken.
5. **Cool** completely before transferring to a jar. The jam will thicken more as it cools.

**Tip:** For a smoother jam, blend the mixture before adding chia seeds. **Storage:** Keep in the fridge for up to 2 weeks. **Serving idea:** Swirl into oatmeal or layer with granola for a parfait.

Wholesome and versatile, this jam strikes the perfect balance between sweet and tart. The chia seeds add a delightful crunch, making it a standout spread or topping.

Blueberry and Raisin Jam with Almond Extract

Transform your breakfast game with this **Blueberry and Raisin Jam with Almond Extract**—bold flavors, zero fuss.

Ingredients

• For the jam:
  • 2 cups fresh blueberries
  • 1/2 cup raisins
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1 tsp almond extract

Instructions

1. **Combine** blueberries, raisins, water, and lemon juice in a medium saucepan over medium heat.
2. **Stir** occasionally until the mixture begins to simmer, about 5 minutes.
3. **Add** sugar and almond extract, stirring until the sugar dissolves completely.
4. **Reduce** heat to low and let the mixture simmer for 20 minutes, stirring every 5 minutes to prevent sticking.
5. **Test** the jam’s consistency by placing a small amount on a cold plate; if it gels, it’s ready. If not, cook for an additional 5 minutes.
6. **Remove** from heat and let cool for 10 minutes before transferring to a jar.

Unleash this jam on toast, swirl into yogurt, or spoon over ice cream for a sweet, tangy kick. The almond extract adds a nutty depth that’s downright addictive.

Blueberry and Raisin Jam with Cardamom

Hit your breakfast toast with a flavor bomb that’s equal parts sweet, spicy, and totally unexpected. This jam blends juicy blueberries, plump raisins, and a whisper of cardamom for a spread that’s anything but basic.

Ingredients

• For the jam:
• 2 cups fresh blueberries
• 1/2 cup raisins
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp ground cardamom
• 1/4 cup water

Instructions

1. In a medium saucepan, combine blueberries, raisins, sugar, lemon juice, cardamom, and water.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
3. Once boiling, reduce the heat to low and simmer for 20 minutes, stirring frequently to prevent sticking.
4. Use a potato masher to gently crush the blueberries and raisins for a chunkier texture, or blend briefly with an immersion blender for smoother jam.
5. Continue to simmer for another 10 minutes, or until the jam thickens to your desired consistency. Tip: To test if it’s ready, place a small amount on a cold plate; if it gels, it’s done.
6. Remove from heat and let cool for 5 minutes before transferring to a clean jar. Tip: Sterilize the jar first by boiling it in water for 10 minutes to ensure freshness.
7. Seal the jar and refrigerate. The jam will thicken further as it cools. Tip: For a deeper flavor, let the jam sit overnight before serving.

Expect a jam that’s lush with fruit, with cardamom adding a warm, aromatic kick. Slather it on pancakes, swirl into yogurt, or gift it in cute jars—it’s that good.

Blueberry and Raisin Jam with Ginger

Absolutely no one can resist the sweet and spicy kick of this homemade jam. Grab your berries and let’s jam!

Ingredients

• For the jam:
  • 2 cups fresh blueberries
  • 1/2 cup raisins
  • 1 tbsp freshly grated ginger
  • 1 cup granulated sugar
  • 1 tbsp lemon juice

Instructions

1. In a medium saucepan, combine blueberries, raisins, and ginger over medium heat.
2. Stir in sugar and lemon juice, mixing until the sugar dissolves completely.
3. Bring the mixture to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent sticking.
4. Use a potato masher to gently crush the berries for a chunkier texture, or blend briefly for smoother jam.
5. Continue simmering for another 10 minutes, or until the jam thickens to your liking. Tip: Test thickness by placing a small amount on a cold plate; if it gels, it’s ready.
6. Remove from heat and let cool slightly before transferring to jars. Tip: Sterilize jars beforehand to extend shelf life.
7. Seal jars tightly and store in the refrigerator for up to 2 weeks. Tip: For longer storage, process jars in a water bath for 10 minutes.

Zesty and vibrant, this jam boasts a perfect balance of sweetness and spice. Spread it on toast, swirl into yogurt, or gift it to a friend for a homemade touch.

Blueberry and Raisin Jam with Honey

Craving something sweet yet wholesome? This Blueberry and Raisin Jam with Honey is your go-to. **Mix** fresh flavors and **drizzle** with honey for a jam that’s bursting with taste.

Ingredients

• For the jam:
  • 2 cups fresh blueberries
  • 1 cup raisins
  • 1/2 cup honey
  • 1 tbsp lemon juice

Instructions

1. Wash the blueberries and raisins under cold water. Pat them dry with a clean towel.
2. Combine blueberries, raisins, honey, and lemon juice in a medium saucepan over medium heat.
3. Stir the mixture continuously for 5 minutes until the fruits start to soften. Tip: Use a wooden spoon to prevent sticking.
4. Reduce the heat to low and simmer for 20 minutes, stirring occasionally. Tip: The jam should thicken but not burn.
5. Remove the saucepan from heat and let the jam cool for 10 minutes. Tip: It will thicken more as it cools.
6. Transfer the jam to a clean jar and seal tightly.

With its velvety texture and sweet-tart flavor, this jam is perfect on toast or swirled into yogurt. Try it as a glaze for grilled peaches to elevate your dessert game.

Conclusion

Great flavors await in these 12 blueberry and raisin jam recipes, each offering a unique twist on a classic favorite. Whether you’re a seasoned jam maker or trying your hand at it for the first time, there’s something here for everyone. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!